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BOSCH USE AND CARE HANUAL for GAS COOKTOPS with FULL SURFACE GRATES C 6 ' d - 30 " MODELS 36 " MODELS NGT73 , NGP73 NGT93 , NGP93 To the Installer : Leave this manual with the cool < cop . To the Consumer : Retain this manual for future reference
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Dear Bosch Cooktop Owner Thank you and congratulations on your purchase of a Bosch cooktop . Whether you are an expert chef or a beginning cook we believe that you will find your Bosch cooktop exceeds your expectations for a modern gas cooktop . You will take great pride in the quality of construction of these fine cooktops . We also ask that you read this manual thoroughly before using your new cooktop . This is especially important if you have never before used a gas cooktop . Please pay particular attention to the Safety Instructions printed at the front of the book and the numerous safety hints and cautions placed throughout this manual . Also , be sure to familiarize yourself with the proper operation of the cooktop and its cleaning and maintenance procedures . Adherence to these instructions and procedures will assure that you realize the full potential of your new cooktop . For even more information visit our website at www . boschappliances . com to learn about your cooktop as well as other top quality Bosch appliances . If you have any questions , please contact us at 1 - 800 - 944 - 2904 . For additional information , write to US at : BOSCH BSH Home Appliances Corp . 5551 McFadden Avenue Huntington Beach , CA 92649 Note : The Bosch cooktop referred to throughout this manual is manufactured by BSH Home Appliances Corp .
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Table of Contents Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . I - 2 Care and Cleaning Operating Instructions Cleaning the Cool < top . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . Features of Your Cool < top . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Cool < top Cleaning Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 9 Sealed Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . Burner Caps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . Problem Solver Grates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . . In Case of a Power Failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S Burner Control Knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5 Before Calling for Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0 Electronic Ignidon / Reignition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Typical Flame Characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Consumer Services Power Failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . I Proper Cool < ware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . How to Obtain Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0 Cooldng Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . Data Plate Information . . . . . . . . . . . . . . . . . . . . . . . Back Cover IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance • COOKTOP SAFETY I WARNING : WARNING - To reduce the risk of fire , I electric shock , or injury to persons , take If the information in this manual is not I I these precautions : followed exactly , a fire or explosion may This appliance is intended for normal family house - result causing property damage , personal hold use only . See the Warranty . If you have any injury or death . questions , contact the manufacturer . Do not store or use gasoline or other Have the cool < top installed and grounded by a quali - flammablevapors and liquids in the vicinity of fied technician . Have the installer show you where the this or any other appliance . gas shut - off valve is located . WHAT TO DO IF YOU SMELL GAS : Do not repair or replace any part of the appliance unless specifically recommended in this manual . All • Do not try to light any appliance . other servicing should be referred to a qualified • Do not touch any electrical switch . technician . • Do not use any phone in your building . • For proper lighting and performance of the burners , keep the igniters clean and dry . • Immediately call your gas supplier from a neighbor's phone . Follow the gas • In the event that a burner goes out and gas escapes , supplier's instructions . open a window or a door . Wait at least 5 minutes before using the cool < top . • If you cannot reach your gas supplier , call the fire department . • Do not obstruct the flow of combustion and ventila - tion air . Installation and service must be • Do not use aluminum foil to line any part of the performed by a qualified installer , cool < top . authorized service agency or the gas supplier . • If the cooktop is near a window , be certain that curtains or any other window covering do not blow over or near the burners ; they could catch on fire . PAGE I
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ILIMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance . • When using the cool < top : DO NOT TOUCH THE PERSONAL SAFETY BURNER GRATES OR THE IMMEDIATE SUR - WARNING m TO REDUCE THE ROUNDING AREA . RISK OF INJURY TO PERSONS , IN Use only dry potholders ; moist or damp potholders THE EVENT OF A GREASE FIRE , on hot surfaces may cause burns from steam . OBSERVE THE FOLLOWING : • Never leave the cool ( top unattended when in use . In the event of a grease fire SMOTHER FLAMESwith a Boilovers cause smoldng , and greasy spillovers may close - fi _ ing lid , coolde sheet , or other metal tray , then ignite . A spill on a burner can smother all or part of turn off the gas burner . BE CAREFUL TO PREVENT the flame or hinder spark ignition . If a boilover BURNS . Ifcheflames do notgo out immediately , EVACU - occurs , turn off burner and check operation . If ATE AND CALL THE FIRE DEPARTMENT . burner is operating normally , turn it back on . Do not usewater , including wet dishclochesor towels on • During cooldng , set the burner control so that the grease fires . A violent steam explosion may result _ flame heats only the bottom of the pan and does not extend beyond the bosom of the pan . NEVER PICK UPA FLAMING PAN . You may beburned . • Take care that drafts like those from fans or forced air • ALWAYS haveaworldngSMOKE DETECTOR near vents do not blow flammable material toward the the kitchen . flames or push the flames so that they extend • LEAVE THE HOOD VENTILATOR ON when beyond the edges of the pan . flamb6ing food . • Always position handles of utensils inward so they Use an extinguisher ONLY IF : do not extend over adjacent work areas , burners , or the edge of the cool < top . • You know you have a Class ABC extinguisher , and you already know how to operate it _ • Wear proper apparel . Loose fitting garments or hanging sleeves should never be worn while cooking . • The fire is small and contained in the area where it started . • In the event chat personal clothing catches fire , DROP AND ROLL IMMEDIATELY to extinguish flames . • The fire department is being called . Never let clothing , potholders , or other flam - • You can fight the fire with your back to an exit . mable materials come in contact with hot burn - SMOTHER FLAMESfrom other types of food fires with ers or hot burner grates . baldng soda . NEVER use water on cooldng fires . Use only certain types of glass , heatproof glass - ceramic , ceramic , earthenware , or other glazed WARNING m TO REDUCE THE utensils that are suitable for cool ( top use . RISKOF BURN INJURIES DURING Do not clean the cool ( top while it is still hot . Some COOKTOP USE , OBSERVE THE cleaners produce noxious fumes when applied to a hot FOLLOWING : surface . • CAUTION : Do not allow aluminum foil , plastic , Never use the cool < top to warm or heat a room . paper or cloth to come in contact with a hot Children or pets should not be left alone or burner or grate . Do not allow pans to boil dry . unattended in an area where appliances are in California Proposition 65 - Warning : Burning gas use . They should never be allowed to sit or stand on any cooking fuel generates some by - products which are on the part of the appliance . list of substances which are known by the State of CAUTION : Do not store items of interest to California to cause cancer or reproductive harm . To children above or at the back of the cool ( top . minimize exposure to these substances , always operate Do not store flammable materials on or near the this unit according to the instructions contained in this cool ( top . booklet and provide good ventilation . PAGE 2
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FEATURES OFYOUR COOKTOP 30 " Models O 36 " Models KEY NO * LOCATION BTU RATE I Left Rear 9,100 2 I 1,000 Right Rear - 30 " 3 9,100 Right Rear - 36 " 4 Left Front 12,500 - NGT Model 15,000 - NGP Model 5 6,5001950 Right Front - 30 " , Simmer Burner 6 Center Front - 36 " , Simmer Burner 6,5001950 7 Center Rear - 36 " I 1,000 8 Serial / Number / Data Plate Key numbers I - 7 also correspond to the control knob location for the burner . PAGE 3
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COOKTOP OPERATION Burner Grates The following pages explain how each feature on the gas cooktop works and how to get the best cooking The position of each double grate is labeled on the results . underside edge of the grate as shown in the figure below . Follow these hints when cooking on the cooktop : ! I . \ ' L . . . \ / . , . • Use proper cool < ware . ( See Page 6 . ) . - \ ' / . . : ! - \ ' I4 • Center the pan over the burner before turning the Fiq FiG Iri - i I burner on . • Refer to the Cooking Chart on Page7 for suggested LIJ LIJ Sin , , e flame settings . ( 36 " _ ' / \ " _ models . - / , \ - . - - / , \ - - Sealed Burners I ' _ J only ) Center Universal Side Your new cool < top has sealed gas burners . There are ( 30 " models only ) no burner parts under the cooktop to clean , disassemble or adjust . Your cooktop has two different burner cap 30 " Models have two universal grates . Position the sizes , large and medium . Match the pan to the size burner . straight side in the center . They are interchangeable by rotating 180 ° . Burner Caps 36 " Models have one side grate , one center grate and Porcelain one single grate . Position the grates on the cooktop as Enamel Burner Cap illustrated above . WARNING : To prevent flare - ups all A grates must be properly positioned on the cooktop whenever the cooktop is in use . Each of the four feet must be placed into the corresponding dimples in the cool < top . See illustration on Page 8 . Do not use agrate Po _ s Locator if the rubber feet are missing or damaged . Burner Control Knobs Igniter Locator OFF Notch tl Base Indicator Line Control The burner cap is porcelainized steel . On the under - Knob side of the cap is one Iocator which must fit into the corresponding notch on the burner base . If the burner LO cap is not placed correctly , the burner may not light or the flame may not burn completely or correctly . STANDARD BURNER CONTROL use the cooktop without all burner caps A ARNING : To prevent flare - ups do not and all burner grates properly positioned . PAGE 4
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COOKTOP OPERATION The ignitor should be clean and dry for proper opera - Burner Control Knobs ( continued ) tion . The standard burner controls have an infinite number of heat settings with no fixed positions . • Avoid getting water or food on the igniter . • If the igniter is wet or soiled , it may spark without To operate : Select the appropriate control knob , push down and turn counterclockwise to the desired flame igniting the burner , or even spark continuously when a flame is present . size . Turn OFF by turning the control knob clockwise to OFF . Note : If the burner does not light within 4 seconds , turn the burner off . Check to see that the cap is posi - A rubber grommet is located under each control knob . tioned correctly on the burner base and the igniter is To remove knob and grommet : With burner in clean and dry . If a burner still fails to ignite , see Before the OFF position , gently lift knob up and off . Gently pull Calling for Service on Page I0 . grommet toward center and lift out . Typical Flame Characteristics I _ WARNING : Toavoidelectricshock , donot I reach through opening into rough - in box . The burner flame should be blue in color and stable with no yellow tips , excessive noise or fluttering . It should To replace grommet and knob : Replace grommet by burn completely around the burner cap . placing center groove around cool < top . The rubber grom - Foreign particles in the gas line may cause an orange met should be firmly attached around the cool < top open - flame during initial use . This should disappear with use . ing . Place the control knob indicator line at the OFF Check burner cap to make sure port holes are not position ; press clown firmly . obstructed . If the ports are clogged , see Before Calling for Service on page 10 . Electronic Ignition / Reignition Note : An audible " pop " may be heard when the The cool < top uses electronic igniters to light the burner is turned off manually . The " popping " may be burners . There is no pilot light . Each burner has its own louder with LP gas than with natural gas . This is normal . igniter . Ira burner flame blows out during use , the burner will automatically reignite . CAUTION : All igniters spark when any single burner is turned ON or the reignition system is activated . Do not Power Failure touch any of the burners when the cool < top is in use . In the event of a power failure , the burners can be ignited manually . If the cool < top is being used when a power failure occurs , turn all the burner control knobs to the OFF position . The burners can then be ignited manually by holding a match atthe ports and turning the control knob to the HI position . Wait until the flame is burning all the way around the burner before adjusting the flame to the desired height . CAUTION : The reignidon feature will not work in the event of a power failure . PAGE S
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PROPER COOKWARE Cool ( ware Characteristics • Aluminum or copper bottomed pans conduct heat evenly . • Steel pans , if not combined with other metals , may cool < unevenly . • Cast - iron cool < ware absorbs heat slowly and cooks more evenly at low - to - medium settings . • Flat , heavy bottom pans provide even heat and stability . DO NOT USE pans that are thin , warped , dented or ridged as they heat unevenly . Match Pan Diameter to Flame Size - The flame should be the same size as the bottom of the pan or smaller . Do not use small pans with high flame settings as the flames can lick up the sides of the pan . - Oversize pans that span two burners are placed front to rear , not side to side . Use Balanced Pans - Pansmust sit level on the cool < top grate without rocking . - Center pan over burner . Use a Lid That Fits Properly - A well - fitting lid helps shorten the cooking time . Pans that span 2 burners , i . e . griddles , roasters and fish poachers , may be used when placed front to back . Adjust flame equally to cool < evenly . Use the Bosch accessory griddle on your Bosch Cool < top . To order , call the 800 number listed below . Use a wok with a fiat bottom . If usinga round bottomed wok , use the Bosch accessory support wok ring . To order call the 800 number listed below . For simmering stews and soups , or melting chocolate , use the Bosch simmer plate accessory . The simmer plate distributes the heat evenly and gently . The simmer plate is supplied with NGP models only , but is available separately for the NGT . Follow use and care instructions provided with the simmer plate . Canners and pressure cookers must meet the same requirements as described above . • After bringing contents to a boil , use lowest heat setting possible to maintain a boil or pressure ( for pressure canners / cookers ) . Bosch Customer Service m 800 / 944 - 2904 PAGE 6
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COOKING CHART FOOD Start Cooking Continue Cooldng BREADS Med . - preheat skillet . Med . LO to Med . French Toast , Pancakes Grilled Sandwiches CEREALS HI - - cover , bring water Med . LO to Med . - Cornmeal , Grits , to a boil , add cereal , finish cooking according Oatmeal to package directions . CHOCOLATE LO to melt . Remove when melted . DEEP FRYING HI - heat oil Ned . HI to HI - to maintain temperature . EGGS HI - - cover , bring OFF to LO - cool < 3 Cooked in Shell water to a boil , add to 4 minutes for soft eggs , cover , cooked ; or 15 to 20 minutes for hard cooked . Fried , Scrambled Med . to Med . HI - LO to Med . LO melt butter , add egg . finish cooking . MEAT , FISH , POULTRY HI - until meat starts Med . LO to Med . - to Bacon , Sausage Patties to sizzle , finish cooking . Braising : Swiss Steal < , HI - melt fat , then LO to Med . LO - cover , Pot Roast brown on Med . HI to simmer until tender . HI , add liquid , cover . Frying : Chicken HI - melt fat , then LO - cover , finish brown on Med . cooking . Pan Frying : Lamb Chops , Med . HI to HI - Med . to HI - Thin Steal < s , Hamburgers , preheat skillet , brown meat . Link Sausage Simmering : Stewed HI - cover , bring liquid LO to Ned . LO Chicken , Corned Beef , to a boil . Poaching Fish POPCORN Ned to Ned . HI - cover , Ned . to Ned . HI - heat until kernels finish popping . start to pop . PRESSURE COOKER Ned . HI to HI - build Ned . LO to Ned . - Meat , Vegetables up pressure , maintain pressure . RICE HI - cover , bring water LO to Med . LO - cover , to boil , add rice , cover , cool < according to package directions . SAUCES Med . HI to HI - cool < LO to Med . LO Tomato Base mearJvegetables , follow recipe . LO to Meal . LO - melt White , Cream , Bernaise , LO to Med . LO - Hollandaise fat , follow recipe . finish cooking . SOUPS , STEWS LO to Med . LO - HI - cover , bring simmer . liquid to a boil . STIR FRY Med . HI to HI - HI - heat oil , add vegetables . finish cooking . VEGETABLES Med . LO to Med . - HI - cover , bring Fresh cool < 10 to 30 minutes , water and vegetable to a boil . or until tender . PAGE 7
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CLEANING THE COOKTOP The entire Cooktop can be safely cleaned by wiping with a soapy sponge , then rinsing and drying . If stubborn soil remains , follow the recommended cleaning methods below . 36 " Model CAUTION : • Before cleaning , be certain the burners are turned off and the grates are cool . • Always use the mildest cleaner that will do the job . Use clean , soft cloths , sponges or paper towels . • Rub stainless steel finishes in the direction of the grain . Wipe area dry to avoid water marks . • Do not clean removable cooktop parts in any self - cleaning oven . • After cleaning , place all parts in their proper positions before using cooktop . The cleaners recommended below and on the following page indicate cleaner types and do not constitute an endorsement of a particular brand . Use all products according to package directions . i J WswAitRchNINoGff : mainTopoawveorid beelfeocretricarel acshhioncgk inhsaizdaer . d : If cleaning under the cooktop is ever required , I I Cooktop Cleaning Chart Cooktop Part / Material Suggested Cleaners Important Reminders Detergent and hot water ; rinse and • Do not soak burner caps . Burner Base and dry . • Do not scratch or gouge the port Burner Cap , underside openings . Stiff nylon bristle - toothbrush to clean Aluminum Alloy • Clean ports with a wire or straight - port openings . ened paper clip . Abrasive cleansers : Brillo ® or S . O . S . ® • Do not use a toothpick that may pads . Rinseand dry . break off . Hot sudsy water ; rinse and dry • Acidic and sugar - laden spills Burner Cap and thoroughly . deterioate the porcelain enamel . Re - exterior finish Nonabrasive cleansers : Ammonia , move soil immediately . Porcelain Enamel Fantastic ® , Formula 409 ° . • Do not use wet sponge or towel on hot porcelain . Mild abrasive cleansers : Bon Ami ® , Ajax ® , Come _ _ . • Do not soak burner caps . • Always apply minimal pressure with Liquid cleaners : Kleen King ® , Soft abrasive cleaners . Scrub ® . Stiff nylon bristle toothbrush to clean port openings . Reassemble . Make sure that the cap is seated on the base and aligns with the notch . Continued , please turn page PAGE 8
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Cooktop Cleaning Chart , continued from previous page Cooktop Part / Material Suggested Cleaners Important Reminders Control Knobs / Plastic • See Warning page 8 . Hot sudsy water ; rinse and dry immediately . • Do not soak knobs . • Do not force knobs onto valve To remove knobs , lift straight up . shaft . Do not use abrasive scrubbers or cleansers , such as BonAmi ® , Ajax ® , or Comet ® . They may per - manently damage the finish or remove graphics . Grommet / Rubber • Hot sudsy water ; rinse and dry im - • Do not soak grommets . mediately . • Do not pull on grommet when • To remove grommet , gently push removing or replacing . toward center and lift up . Exterior Finish / Stainless Steel • Nonabrasive cleaners : Hot water • Stainless steel resists most food and detergent , Fantastic ® , Formula stains and pit marks providing the 409 ® . Rinse and dry immediately . surface is kept clean and protected . • Never allow food stains or salt to • Cleaner polish : Stainless Steel Magic ® to protect the finish from remain on stainless steel for any staining and pitting ; enhances ap - length of time . pearance . • Rub lightly in the direction of pol - ish lines . • Hardwaterspots : Householdwhite vinegar . • Chlorine or chlorine compounds in some cleaners are corrosive to • MildAbrasiveCleaners : KleenKing ® stainless steel liquid cleaner , stainless steel . Check ingredients Cameo ® aluminum & stainless steel on label before using . cleaner , Bon Ami ® . • Heat discoloration : Bar Keepers Friend ® . Grates / Porcelain Enamel on • Nonabrasive cleaners : Hot water • The grates are heavy ; use care Cast Iron and detergent , Fantastic , Formula when lifting . Place on a protected surface . 409 . Rinse and dry immediately . • Mild abrasive cleaners : Bon Ami ® • Blisters / crazing / chips are com - and Soft Scrub ® . mon due to the extreme tem - peratures on grate fingers and Abrasive cleaners for stubborn rapid temperature changes . stains : soap - filled steel wool pad . • Acidic and sugar - laden spills dete - riorate the enamel . Remove soil immediately . • Abrasive cleaners , used too vig - orously or too often , can eventu - ally mar the enamel . Igniters / Ceramic • Carefully wipe with a cotton swab • Avoid excess water on the igniter . dampened with water , ammonia or A damp igniter will prevent burner Formula 409 ® . from lighting . • Gently scrape soil offwith atooth - • Remove any lint that may be re - pick . main after cleaning . PAGE 9
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PROBLEH SOLVER BEFORE CALLING FOR SERVICE IF BURNERS DO NOT IGNITE PROPERLY , CHECK FOR THE FOLLOWING : Make sure that the gas shut - offvalve is in the Check the power supply . It should be properly ON position and the gas supply to the house grounded with the correct polarity . Make sure is not shut off . the unit is plugged in and the circuit breaker is not tripped . Make sure the burner caps are properly positioned and the burner ports are not When the electrical power connection has clogged . Clear ports with a wire or been activated at the first power up or re - straightened paper clip if clogged . connected after an outage , the igniters may spark once or twice even though all burner Make sure the igniters are clean and dry . knobs are in the off position . • Make sure thatthere is no draft in the room . For Authorized Service or Parts We want you to be a satisfied customer . If a situation arises that has not been resolved to your satisfaction , please let us know . Call 800 - 944 - 2904 or write us at : BSH Home Appliances Corp . Customer Support SSS I McFadden Ave . , Huntington Beach , CA 92649 Please include the Model Number , Serial Number and Date of Original Purchase / Installation with all communication . ( See Back Cover ) PAGE I 0
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WARRANTY BOSCH COOKTOP WARRANTY NGT73 / NGT93 / NGP73 / NGP93 WHAT IS COVERED WARRANTY APPLICATION This warranty applies to appliances used in residential Full One Year Warranty application . It does not cover their use in commercial For one year from the date of installation or date of situations . occupancyfor a new , previously unoccupied dwelling , any part which fails in normal home use will be repaired or This warranty is for products purchased and retained replaced free of charge . Saveyour dated receipt or other in the 50 states of the U . S . A . , the District of Columbia and evidence of the installation / occupancy date . Bosch will Canada . The warranty applies even if you should move pay for all repair labor and replacement parts found to be during the warranty period . Should the appliance be sold defective due to materials and workmanship . Service by the original purchaser during the warranty period , the must be provided by a Factory Authorized Service Agency new owner continues to be protected until the expiration during normal worldng hours . For a Service Agency date of the original purchaser's warranty period . nearest you , please phone 800 / 944 - 2904 . BOSCH DOES NOT ASSUME ANY RESPONSI - BILITY FOR INCIDENTAL OR CONSEQUEN - WHAT IS NOT COVERED TIAL DAMAGES . Some states do not allow the exclu - sion or limitation of incidental or consequential damages , I . Service by an unauthorized agency . Damage or re - so the above limitation or exclusion may not apply to you . pairs due to service by an unauthorized agency or the This warranty gives you specific legal rights and you may use of unauthorized parts . also have other rights which may vary from state to state or province to province . 2 . Service visits to : SERVICE DATA • Teach you how to use the appliance . For handy reference , the serial tag information has been affixed to the back cover . For location of the serial • Correct the installation . You are responsible for providing electrical wiring and / or gas tag on the product , see Page 3 . Keep your invoice for installation and other connecting facilities . warranty validation . To obtain service , see Page 10 . • Reset circuit breakers or replace home fuses . . Damage caused from accident , alteration , misuse , abuse , improper installation or installation not in accordance with local electrical codes or plumbing codes , or improper storage of the appliance . 4 . Repairs due to other than normal home use . 5 . Any service visits and labor costs during the limited warranty . . Travel fees and associated charges incurred when the product is installed in a location with limited or restricted access , ( i . e . , airplane flights , ferry charges , isolated geographic regions ) . PAGE II
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Model Information The model / rating plate , located on the bottom surface of the cool ( top , shows the model number and serial number of your cool ( top . This is information you will need if your cool ( top should ever need service . Below you will find the rating plate . As a handy reference , copy the information from the model / rating plate in space provided below . Also keep your invoice . The invoice as well as the information listed below will be required for warranty validation . Model No . Dealer's Name Serial No . Date of Purchase Dealer's Phone Specifications are for planning purposes only . Refer to installation instructions and consultyour countertop supplier prior to making counter opening . Consult with a heating and ventilating engineer for your specific ventilation requirements . For the most detailed information , refer to installation instructions accompanying product or write to BSH Home Appliances Corp . indicating model number . We reserve the right to change specifications or design without notice . Some models are certified for use in Canada . BSH is not responsible for products which are transported from the United States for use in Canada . Check with your local Canadian distributor or dealer . For the most up to date critical installation dimensions by fax , use your fax handset and call 775 / 833 - 3600 . Use code # 8317 . BOSCH 5551 McFadden Avenue , Huntington Beach , CA 92649 • 800 / 944 - 2904 © 2002 BSH Home Appliance Corp . • Litho U . S . A . 01 / 02 5060003616 ( 8202 )