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CONTENTS A NOTE TO YOU SPECIAL TALENTS OVEN SAFETY GETTING TO KNOW YOUR AEROTECH " OVEN Location of Features 8 Accessories 6 USING YOUR OVEN 8 Setting the Clock Oven Modes 10 13 OptilevelTM Accessories 14 16 Oven Operation 23 UserSelect Options 25 Cooking Charts CARE AND CLEANING 32 Cleaning YourOven 33 Serf CleaningMode 35 TroubleShooting WARRANTY 38 For USA and Canada ForNew Zealand 8 Australia 39 Proofof Purchase 4O CUSTOMER CARE 41
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A NOTE TO YOU THANK YOU FOR BUYING A FISHER ft PAYKEL APPLIANCE ! Thankyou for purchasing a Fisher _ Paykeloven , ThisUser Guide will explain how to operate and maintain your new appliance properly and safely . Please read the whole guide carefully before starting to use your oven . IMPORTANT It is important that the UserGuide should be retained with the appliance for future reference . Should the appliance be sold or transferred to another owner , always ensure that the User Guide is left with the appliance in order that the new owner can familiarize themselves with the appliance and the relevant warnings . m I
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SPECIAL TALENTS OPTILEVEL TM Allows you to choose the optimumshelf position . With thirteen different positions available Optilevef " gives you the ultimate in cooking flexibility . Dynamic true convection gives an even air temperature throughout the entire oven providing you with exceflent results every time .
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BLUE DIAMOND _ PORCELAIN INTERIOR Threehalogen lights and Blue Diamonff " porcelain enamel teamed with crisp contours and refined elegance make this oven a pleasure to use . DIALTRONIC " Precise electronics teamed with individual displays and a familiar dial gives you simplicity in control
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OVEN SAFETY YOURSAFETYIS IMPORTANTTOUS Thisguidecontainssafety statementsunderwarningsymbols . Pleasepayspecialattentionto thesesymbolsandfollow instructions . WARNING IT ALSO WARNS YOU OF THINGS THAT MAY CAUSE DAMAGE TO YOUR OVEN . THIS SYMBOL ALERTS YOU TO HAZARDS SUCH AS FIRE , ELECTRICAL SHOCK , OR OTHER INJURIES . IMPORTANT SAFETY INSTRUCTIONS WARNING Toreduce the risk of fire , electrical shock , injury to persons , or : damage when using the oven , follow basic precautions including the following GENERAL Readallthe instructionsbeforeusingthe oven . Usetheovenonlyfor its intendedpurposeasdescribedinthese instructions . Installyourovenin accordancewith the providedinstallationinstructions . Be sureyourapplianceis properlyinstalledandgroundedby a qualifiedtechnician . Do notuseyourovenfor warmingor heatingthe room . Personscouldbeburnedorinjuredor a fire couldstart . Do notleavechildrenalone . Childrenshouldnot beleft aloneorunattendedin the areawhere the ovenis in use . Theyshouldneverbe allowedto sit or standonanypartof the appliance . Wear appropriateapparel . Donet wear loosefitting or hanginggarmentswhen usingthe oven . Theycouldigniteormelt if theytouch an elementor hot surfaceoryou couldbeburned . Useonly dryovenmitts orpotholdars . Moist or damppotholdarsonhotsurfacescouldresultin burnsfromsteam . Be nut let pothoNerstouch hotor heatingelements . Donot usea towel or a bulkyclothfor a potholder . It couldcatchfire . 13onat storeflammablematerialsonor nearthe oven . Theycouldcreateanexplosionand / or firehazard . Be nat usewater on greasefires . Smotherthe fire / flamesor usea multipurposedry chemicalorfoam - typeextinguisher . Do not repairor replaceanypart of the ovenunlessspecificallyrecommendedin this manual . All otherservicingshouldbereferredto a qualifiedtechnician . Donot stare thingschildrenmightwant abovethe oven . Childrencouldbeburnedorinjuredwhile climbingonit . Do notoperatethe ovenif it is damagedor not workingproperly . If youreceivea damagedproduct , contactyour dealerorinstallerimmediately . Donotinstall orusea damagedappliance . Childrenorpersonswith a disabilitythat maylimit their abilityto usetheapplianceshouldhavea competentpersoninstruct them in its use . Thispersonshouldbesatisfiedthat they canthen usethe appliancewithout dangerto themselvesor theirsurroundings .
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WHEN USING THE OVEN Do nottouch heatingelementsorinterior surfacesof the oven . Heatingelementsmaybehot eventhoughthey are darkin color , Interiorsurfacesof anovenbecomehot enoughto causebums . Duringandafterusedonot touch orlet clothingor otherflammablematerialscontact heatingelementsor interiorsurfacesof the oven until they havehad sufficienttime to cool . Othersurfacesof the oven . suchas the ovenvent openingandthe ovendoorandwindow couldalsobecomehotenoughto causeburns . A _ wayspositionovenshelvesin the desiredlocationwhile ovenis cool . If a sheffmust beremovedwhile the ovenis hot do notlet the potholdercontacthot heatingelementsin the ovenorthe baseof the oven . Use carewhenopeningthe ovendoor . Let hotairor steam escapebeforeremovingor replacingfood . Do not heatunopenedfood containers . Theycanbuilduppressurethat maycausethe containertn burst and result ininjury . Alwayskeepovenvent ductsunobstructed . Use onlycookwareapprovedfor ovenuse . Followthe cookwaremanufacturersinstructions . Disconnectthe electricalsupplybeforeservicingthe oven . CARE AND CLEANING Smallamountsof harmfulchemicalsaregivenoff intheself - cleaningcyclefrominsulationandfood decomposition . Significantexposureto these substancescancausecanceror reproductiveharm . Ventingwith a hoodor openwindow andwiping out excessfood spillspriorto self - cleaningcanminimizeexposure . Do not useovencleaners . Nocommercialovencleaner , evenlineror protectivecoatingof anykindshouldbe usedinor aroundanypart of the oven . Beforeself - cleaningthe oven , removethe three - piecebroilingsystem , anycookwareandthe ovenshelves . Do notuseyourovento cleanmiscellaneousparts . Do notcleanthe dooror cavityseals ( gaskets ) or useanyovencleaningproductsonthe seals . Theyare essential for a goodsealandefficient operationof theoven . Careshouldbe takennotto rub , damageormovethe seals . Do not usea steamcleanerto cleanyour oven . Cleanonly parts recommendedin this UserGuide . Formoreinformation , seeCareand Cleaningp , age 32 .
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LOCATION OF FEATURES LOCATION OF FEATURES Thediagrambelowshowsyouwhat featuresyourovenhasandwhere theyare located . ( Doubleovenmodelshown ) . Morespecificinformationonthesefeaturesis givenonthe followingpages . Pleasereadthis informationcarefullybeforeusingyour oven . Ill , 1 1 . ControlPanel 6 . Model8 SerialNumber 2 . DoorHandle 7 . SerfCleanLatch 3 . OvenWindow 8 . DoorSeal 4 . UpperOven 9 . CavitySeal 5 . LowerOven 10 , BroilElement ( doublemodelsonly ) 11 . OvenLights 12 . CookingProbeSocket 13 . AeroTM Fan8 ConcealedElement Note : Upperovendoor ( withlogo ) andlower 14 . LowerConcealedElement ovendoorarenot interchangable . 15 . DoorHinge
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YOUROVEN COMES WITH THE FOLLOWINGACCESSORIES 1 PizzaStone _ Paddle 2 Non - Stick Cookie Sheetsper oven 3 Dual Wire Shelves per oven 1 Cooking Probe per oven 1 ToughGlass Tray 1 Three - piece Broiling System per oven ( wire rack , grid and pan )
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SETTING THE CLOCK Before youbegin usingyourAeroTechTM oven , pleaseread the followingsectionsto familiarizeyourselfwith its features . BEFORE YOU FIRST USE YOUR OVEN As your ovenis connectedto a power supplyfor the first time , a tone will sound and the clock displaywill lightup momentarily . De clockdisplaywill show " 12 : 00 ' andthe colon ( : ) will flash . Next , set the clock . SETTING THE CLOCK Thisclockhasa default12hourdisplay . " " 12 : 00 ' will beshownwhenthe ovenhasbeenturnedonat thewall andthe colonwill flash . Whilethe colonis flashingrotate the SETTINGSELECTOuRntil the correcttime of dayis showing . Press CLOCKto adeptthe time youhaveset orwait 8 secondsandthe settingwill beautomaticallyadopted . Referto the UserSelectOptionsonpage23for instructionson how to changethe c ] ockto display24 hourtime . ! . ClockDisplay 2 . Clockbutton - Allowsyouto set the clock . 3 . SettingSelector / Pushto Clear - Turnthis knobto set the : clock / timer / probetemperature / cooktime / stop time . Pressthis knobto clearthe display .
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OVEN MODE DIAL _ DISPLAY Turnclockwise to select your desiredoven made . Whenthe madeis set , the lights andcoolingfanwill come on . TEMPERATURE DIAL _ DISPLAY Turnclockwiseto selectthe oventemperatureyau want te cook at . The default setting for the temperaturedisplayis degreesE Referta the User SelectOptionson page23for instructionsonhow to changethetemperaturedisplaysettings . Note : ForDoubleOvenmodels , controlsonthe left ere for the uppercavity andcontrolsonthe right are for the lowercavity . PREHEATING YOUR OVEN Alwayspreheatyourovenwhenusingthefollowingmodes : TrueAeroA . eroBake , Bake . AeroPastryandPastryBake . Rememberto positionshelvesin the ovenbeforepreheating . Whenyour ovenis preheating , yourselectedcookingtemperatureis displayedalternatelywith the actualoven temperature . Whenthe ovenhasreachedthe selectedtemperatureanaudiblebeepwill soundandthetemperature displaywill changefrom red to green ( stainlesssteelmodels ) or orangeto white ( Iridiummodels ( . Preheatingyourovenis notrequiredwhen usingRoastandAeroBtoiL TheAeroTechTM ovenis equippedwith a fast preheatfunction . In TrueAeroA , eroBake , Bake . AeroPastryandPastryBakeit will heat to 350 ° F / 175 ° Cfromcold in under10minutesandto 450 ° F / 220 ° Cin under15minutes , Note : If youwant to changethe ovenmodeand / ortemperatureduringoperation , turn the ovenmodeandtemperature dialsto OFFandwait for the temperatureandmodelightsto dim beforeselectingyournew settings . Thiswill reactivate the preheatfunction .
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OVEN MODES INTRODUCTION TO aerO _ , _ o _ : FISHER • PAYKEL'SDYNAMIC TRUE CONVECTION SYSTEM SUPERIOR PERFORMANCE Fisher _ PaykelAeroTecTMhis anenhancedconvectioncookingsystem . Air is drawnthroughspiralintakesat the centerofthe rearcoverandpushedoutaroundtheovencavityina dynamicturbulentmotion . Thesoft contoursof theinteriorpromoteseven airflowthroughoutthe entireovenprovidingtheidealenvironmenfotr multi - shelfcooking . Thelarge cavityprovidesampleusablespace , whichis illuminatebdythree interiorhalogenfloodlightsV . isualfeedbackof cookingprogressis instant . Active ventingincorporatesa fananclsmokeeliminatorto removeodourswhenrequired . OVEN MODES YourFisher _ PaykelAeroTecThM ovenhas9 cookingmodesplusWarmandSerfClean . Thesemodesusedifferentcombinationsof elementsandthe convectionfan to giveyoumaximumflexibilitywhencooking . The modesareexplainedinthe followingpages . Whichelementsare beingusedandthe natureof the ovenenvironmentis alsodescribed . _ u _ oer _ oer _ Bake Pastry Bake Serf Clean Warm Roast Broil Maxi Broil aerOsoL
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TrueAeroisa veryflexiblemethodof cooking . A concealedheatingelementsurroundingthefan inthe rearof the ovenheatsairwhich is then blownintothe cavity . Theconsistenttemperaturecreatesan idealovenenvironmentgivingbakingwhich is well risenandevenlycolored . Cookiesare crisponthe outsideandchew , / in the middle , meat andpoultryis delicouslybrownedandsizzlingwhileremaining juicy andtender . Casserolesare cookedto perfectionandreheatingis quickandefficient . TrueAerois the modeto choosefor multi - sheffcookingandcompleteovenmeals . Theovenfancirculateshotair from thetop outerandlowerconcealedelementsanddistributeist aroundthe ovencavity . FoodcookedusingtheAeroBakemodetendsto brownmorequicklythan foods cookedon conventionaml odeslikeBake . AeroBakeis greatfor crispingpastryinlemon meringuepie andvegetablephylloparcels . AeroBakeat a low temperature ( 120 % / 50 ° C ) is idealfor dryingfruit , vegetablesandherbs . BAKE Heatcomesfromthe top outerandlowerconcealedelements . Bakeis the conventionacl ookingmode , suitablefor singleshelfcooking . It is idealfor foodsthat requirelongcookingperiodsor cookingat low temperatures , likemeringuesand rich fruitcakes . Bakeat 100 % / 30 ° C is greatfor proofingbread . oer _ A @ T _ Y Heatfrom the lowerconcealedelementis circulatedthroughoutthe ovencavitybythe ovenfan . Excellentfor sweet andsavorypastryfoods , for moist breadsandbrowniesandcookiesthatyouwant extrachewy . AeroPastryis themodewe recommendfor the pizzastone . PASTRY BAKE Usesthe heatfrom the lowerelementonlyt , his is a traditionalcookingmodewhich is suitablefor recipesthat were developedin olderovens . Forbestresults , cookononlyoneshelfat a time . Perfect for foodsthat requiredelicatecookingandhavea pastrybase , likecustardtarts , quichesand cheesecakeor anythingthat doesnot requiredirect heatandbrowningonthe top surface . WARM Warmis a constantlow heat of 165 ° F / 75 ° C . It is excellentfor keepingcookedfood hotand warmingplatesandservingdishes . Toreheatfoodf _ omcold ; useTrueAeroand changeto Warm whenthe food is hot , as this modewill not bringcoldfood upto a temperaturehighenoughto kill anyharmfulbacteria .
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OVEN MODES ROAST _ " - V _ P _ P . . _ Roastis a two stepprogramthat hasbeen developedto helpyou cookdelicioursoasts effortlessly . Placethe meat in the coldovenandthe first stagewill searthe meat at a hightemperaturefor 20 / _ _ w . . . . . , . . J _ b . . L _ . jdF \ : minutesto crisp andbrownthe exterior . Theoventhenautomaticallydropsto a lower , selected - _ _ , , , ; . , . . _ temperaturefertheremainderofthecookingtime , givingyoua moistandjuicyroast . Roastcanbe usedwith orwithout the cookingprobeandis alsogreatfor cookingvegetables . BROIL Broildeliversintenseheat fromtheinnerregionof the topelement . Greatwhenyou needto quicklybroil smallerdishesf , or exampleCr _ meBrulee , or 1 - 2 portionsof yourusualfavorites , likecrispychicken breastsor 1 T - bonesteak . Broiltakesa minuteorso to warm upandis carriedout with the doorclosed . Powerlevelsareexpressedasa percentagefromLO ( 50 % power ) to HI ( 100 % power ) . MAXI BROIL Max ! Broildeliversintenseheat fromthe entiretop element . It isthe most suitablemodefor ' finishingoff ' many meals , for examplebrowningthe topof potatogratinandfrittata as well as cookingsmallercuts of meat . Use Max ! Broilto toastgarlicbreador makeerostiniaswell as broilingallyour usualfavorites . Max ! Broiltakesa minuteorso to warm upand is carriedout with the doorclosed . Powerlevelsareexpressedas a percentage from LO ( 50 % power ) to HI ( 100 % power ) . AeroBroilproducesfoodwith a finishthat is similarto a rotisserie . Meat , poultryandvegetablescook beautifully ; food is crispand brownonthe outsidewhilethe insideremainsmoistandtender . Tryusingthis modewith foodsyoumight usuallyfry , likemeatballs . Greatfor chops , cutletsandgroundbeefburgersas well asfor vegetableswith deliciouscaramelizedflavors . Usea short preheatfor bestresults . SELF CLEAN Thisovenfeaturesa pyrolyticself - cleaningcyclethat takescareof the messand grimethat is traditionally associatedwith ovencleaning . DuringSerfCleanthe ovenreacheshighertemperaturesthanit doesfor cookingandthis bumsoff andbreaksdownsoilandgreasedeposits . A smokeeliminatorandactiveventing systemeradicatesodeur . Theashresiduethat remainscansimplyberemovedfromthe cool ovenwith a dampcloth orsponge . ALL ABOUT THE ACTIVE VENT AND COOLING FAN TheActive Ventfanallows perfectresultsinall modeswith the ovendoorclosed . A coolingfanwill comeon automatically wheneverthe ovenis in useand blow airout belowtheevendoor . DuringBroil . Max ! Broil . AeroBroilandSerfCleanthecooling fan runsat a higherspeedin orderto keepyour ovenexteriorcool .
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OPTILEVEL TM OPTILEVEL l " FisherandPaykel'spatentedOptilevelr . shelvingsystemallowsyouto choosetheoptimumcookinglevelwithin theoven . Placingtheshelvesonorbetweenthe runnersprovidesa massive13cookingpositiontso choosefrom . Rememberto organisethe shelvespriorto heatingthe oven . Generalltyheshelfpositionslocatedin thetopregionof theoven are suitablefor broiling . Shelvesin the middleandlower regionof the ovenaresuitablefor baking , roastingandcasseroles . Formorespecificinformationonwhichshelfpositionto use , referto the CookingChartswhich start onpage 26 . YourovenshelvescomewithbuiJtin stoplocksfor your safety , thismeanswheninsertedproperlytheywill not tilt when pulled ' _ owardysou . To Insert Shelves Choosethe shelfpositionyourequireandplacea shetfeitheronthe rur _ grs orin betweentherunners . Positionthe shelvesso thatthe s _ ngJeA inthecentreis facingtowardsyou , as shown , ands _ ide the sheJfright to thebackof theoven . Shelveswili feelverystable wh _ q insertedcorrectly . To Remove a Shelf Slide the shelf towards you and lift out
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ACCESSORIES BROILING SYSTEM YourAeroTechTM ovencomes with Fisher [ 1Payketsuniquebroilingsystem , purposedesignedto preventhot fatandjuicesin the broilerpansplatteringthroughoutthe oven . The broilingsystemis intendedto beusedas onecompleteunit , howeverit canbe interchangedto suit your cookingpreferenceas illustrated . Forshelfpositionssuitablefor broilingpleaseseethe CookingChartonpage30 . Foradequatedrainageof grease , alwaysbroil usingthe entirebroilingsystem . Ifyouchooseto coverthe broilergridwith foil besureto cut slits inthefoil to enablegreaseto drain intothe broilerpan . GLASS TRAY Thesearemadeof extremelytoughglassandare perfectovento tabJeware . Theglasstrayis greetfor allBroilandBakemodes Washin hotsoapywater orthe dishwasher . Soakingwith a little dishwasherdetergentwill helpto removestubbornstains COOKIE SHEETS TheCookieSheetshavea non - stickfinishandneedon _ ya lightcoatingof cookingsprayor greasingbeforeuse . Theirdarkcolor absorbsheat andyoumayfindthat yourfavoriterecipescookmorequicklythan onold shinytrays , Youcantakeadvantageof this to speedupbakingby reducingthe cookingtime a _ ittle . Oryoucanreducethe oventemperatureby approximately 25 - 30 ° F / 15 - 2B ° C.Allow your bakingto cool for a few minutesafter it comesoutof the ovenbeforeremovingit fromthe sheet usinga woodenor teflon spatula Alwaysremovefood beforeit is completelycold andin mostcaseswiping with a papertowel is allthat is neededto cteanthesheets
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PIZZA STONE AND PADDLE YourPizzaStonewillallowyouto cooka pizzaasgoodas a boughtonewitha crispybasebutat the sametimea toppingthatis moistand doesn'tdryout . Whenyoufirst get your PizzaStonewipe it with a dampcloth ( nodetergent ) . It thenneedsto be conditionebdy heatinginthe ovenfor 1 hourat 400 ° F / 200 ° ConAeroPastry.If youdonot useyourPizzaStonefor anylength of time it mayneedto be conditionedagain . Do notwash your PizzaStoneas itwill absorbwaterend crackon heating . Usingthe PizzaStoneis a greatway to cookbought , readymadepizzasaswell as homemadeones . If cookingfrozenpizza , allowto defrostcompletelybeforeplacingonthe hot PizzaStone . BakingGuide for the PizzaStone ?
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OVEN OPERATION USING THE DOUBLE OVEN Selectwhichovenyouwantbyusingthe appropriateevenmodeandtemperaturedials . Pushingthe OVENCAVITYselector buttonletsyoutogglebetweenthecavitiesf , or exampleif youaresetting Automatic / Delayedstart programs . 1 . UpperOvenCavitydisplay 2 , LowerOvenCavitydisplay 3 , OvenCavityselectobr utton - Pressthisbuttonto togglebetweenupperandloweroven cavitysettings 4 . SettingSelector / Pushto Clear ALL ABOUT THE TIMER Thetimer canbe usedat anytime , ovenwhenthe ovenis not in use . To set thetimer , prossTIMER . ' Timor'andthe colonwill flash . Rotatethe SETIINGSELECTOR / PUTSOHCLEARuntilyouhavethetime youneed . PressTIMERorwait 8 secondsfor the settingto be adoptedanifthe timer will beginto countdown . To cancelthe timer , pressTIMERthen PUSHTOCLEAR . Whenthe set time finishes'Timer'and ' O : O0w ' ill flashand the ovenwill beep . PressTIMERor PUSHTOCLEARto stop the beepingandclearthe timer . Thetimer doesnotturn the ovenoff .
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AUTOMATIC / DELAYED TIME COOKING Automaticanddelayedtime cookingwill turntheovenonandoff at times youhaveset . Thisis helpfuwl henyouarepreparing mealsin advance . To Set Automatic / Delayed Time Cooking Checkthat the clockshowsthe correcttime . Choosethe upperor lowercavity ( ferdoubleovensonly ) Selectthe ovenmodeandtemperature . Decidehow longthe food will taketo cook , allowingtime for preheatingif necessary . Pressthe COOKTIMEbuttonand turn the SETFINGSELECTOtRo selectthis time . Youdonot needto set a StartTime . Pressthe STOPTIMEbuttonand turn the SETTIN6SELECTOtoRselectthe time youwant the ovento turn off , TheStopTime must beset beforethe CookTimesettingsare automaticallyadoptedi . e . within 8 secondsof setting the CookTime , otherwisethe CookTimewill start andyouwill haveto cancelthe settings ( seebelow ) andstart over . If thereis timeto wait beforecookingstarts , ' Delay'and Auto ' will show inthe displayalongwith the currenttime . Theoven modeandtemperaturedisplayswill dim . Theovenmodeandtemperaturedialswill still functionas in manualoperation ; youcanalterthese priorto orduringcooking , or youcanmanuallyturn the ovenoff beforethe set CookTimehaselapsed . Duringcooking , ' Auto ' andthe remainingcooktime will beshowninthe clockdisplay . Whenthe CookTimeis finishedthe ovenwill beepandturn off . Thetemperatureandovenmodedisplayswill dim and'CookTime'and'Auto'will flashin the clockdisplay . Turnthe ovenmodeandtemperaturedialsto OFFandafter8 secondsthe ovenwill returnto manualoperation . To Set Automatic " Stop " Cooking The ovencanbeset to stopautomaticallyat anytime duringnormaluseorat the time youturn it on , Rememberto checkthat the clockshows the correcttime andselectthe upperor lowercavityin a doubleoven . Selectthe ovenmodeandtemperature . Pressthe STOPTIMEbuttonandturn the SETflNGSELECTOtoRselectthe time youwantthe ovento turn off . AutowUIshow inthe clockdisplayandthe remaining'CookTime'will count down . Whenthe ' CookTime'is finishedthe ovenwill ' baap'andturn off . Theovenmodeandtemperaturedisplayswill dim . Turnthe ovenmodeandtemperaturedialsto OFFandafter8 secondsthe ovenwill retumto manualoperation . To Cancel Automatic / Delayed Time Turnthe temperatureand modedialsto OFF . After 8 secondsthe clockdisplaywill reve _ to the time of dayandthe ovenwill returnto manualoperation , WARNING FToooadvosaidfeptoytiesnatinalismppooilritnagnotfcfoonosdidaenrdatsiiocnkwnheesns , utaskinegthdeelfaoylelodwcionogksintegpms : odes . Avoidusingfoodsthat will spoilwhilewaitingfor the cookingcycleto begin . Typicalfoodsto avoidincludethosecontaining eggsand dairyproductsc , reamsoups , cookedanduncookedmeats , poultryandfish . If cookingwill not beginimmediately , placeonlyverycoldorfrozenfood inthe oven . Most unfrozenfoods shouldneverstandin the ovenfor morethan two hoursbeforecookingbegins . Donot allowfoods to remainin the ovenfor morethanone houraftercompletionof the cookingcycle .
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OVEN OPERATION ALL ABOUT THE COOKING PROBE Useyourcookingprobeto accuratelyjudgetheendpoinwt hen Cable cookingmeatandpoultrythat istender , juicyf , ull offlavor and ' donet'o yourownpreference , Meat thatis cookedfor toolong canbedryandtought ; he probewill turnthe ovenoffwhenthe Plug internatlemperatureofthefood reachesa pointthat hasbeen pro - setbyyou . Theprobecanbeusedon TrueAeroA , eroBake , Boast , AeroBroilandBake Using The Cooking Probe Selectthe ovenmodeandtemperatureandpreheatthe ovenif appropriate . Roastdoesnotrequirepreheating . AoroBroilneedsonlya shortpreheat . Insertas muchof the metalcookingprobeas possiblehorizontaJliyntothethickestpart of thefully defrostedmeat . The thickerthe meat , the longerit will taketo cook , so it is importantthat the probeis measuringthe temperatureof themeat at it'sthickestpoint . Make surethe probedoesnot touchbone , fat orgristle , as thiswill giveyoua falsereading . Placethe meatonthe broilingsystem . Whenthe ovenhaspreheated ( ifrequired ) to theset temperatureptacethe broilingsysteminthe ovenandinserttheplugend ofthe cookingprobeintotheprobesocket , usinganovenmitt if the ovenishot . Theprobesocketis ontheJeffhandside ofthe oven , halfwaydownbetweenshelfpositions3 and5 . Makesurethe probeis pushedintothe socket , then closethe ovendoor . Selectthe upperorlowercavityfor doubleovenmodelsusingtheovencavityselectorbutton . PressPROBEonthe contropl anel . Thepro - settemperatureof 150 ° F / 65 ° Cand ' Probe'will light upinthe disptay . If youwant to selecte differentinternalfoodtemperaturefromthe presettemperature , rotatethe SETTINGSELECTOwRhile ' Probei's flashing . ForCookingProbeandRoastingGuideliness , eepage31 . Thedisplaywill showtheactualinternaltemperature . Tolookat theset internaltemperaturepressPROBET . he ovenwill beepandautomaticallyturnoffwhen theset internaltemperaturehasbeenreached . Thetemperatureandoven modedispJayws ill remainonandthe ovenlightwill goout . Returnthe ovento manualmodeby pressingthe PUSHTOCLEARbutton . Turnthe ovenmodeandtemperaturedialsOFF . To canceltheprobesettingbeforethe set temperaturehasbeenreachedpressPROBEthenPUSHTOCLEAR . Thecookingprobecanbeusedwith AutomaticCookingfunctions . Theprobemustbepluggedintothe probesocketinthe sideof the ovencavitybeforeyoucanset it butthis canbedonebeforeorafterAutomaticCookingis set andboth of thesecanbedonewhenthe evenis on . if the probereachesthe set temperaturebeforethe StopTimeis reachedthe probewill turnthe ovenoff . Theinternaltemperatureof the meat will continueto rise by 5 - 15 ° F ( 2 - 8 ° C ) afteryouhaveremovedit from theovenso allowfor this inyour calculations . Thisis particularlyimportantif youwant a rareor mediumrareroast . The higherthe oventemperatureused , the greaterthe rise will be . Forsuggestedtimes andtemperatures , seethe charton page31 . It is a good ideato let all roast meats standfor 10 - 15minutesbeforecarving - thejuices will be lesslikelyto runwhen you carve . Important points to note : Useonly thecookingprobethatwas suppliedwith yourAeroTecThM oven . Holdthe cookingprobeat the ' handles'wheninsertingandremovingitfrom foodandthe cookingprobesocket , If the cookingprobeis hot , handleit with anovenmitt . donot usetongsasthis maydamagethecookingprobe . Remembetro removethe cookingprobefromthe ovenbeforeyoustart a cleancycle . Donot store the probeinthe oven . Onlyusethe probewith foodsthat are fully defrosted .
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ROASTING YourAeroTecThM ovenis equippedto handlea varietyof roasts - froma succulentlegof lambto a standingribroastand of course , the Thanksgivingturkey . ROAST Tomakethe perfectroast easier , Fisher _ PaykelhavedevelopedRoast . Thismodeprovidesyouwith theability to effortlessly cookdeliciousroastswith or withoutthe cookingprobe . Roastis a two step program . It hasan initial20minutesearingstageto brown the roastand caramelizethe meatjuices , thena reductionto yourset temperaturefor the remainderof the 1 cookingperiod , producinga tenderandjuicyroastthat is full of flavor . Placethe meat onthe broilingsystemona shelfso that the top of the roastis in centerof the even . The initialsoaringis too hot for ' roastingbags ' . Use TrueAeroA , eroBakeo , r Bakeif youareusingroast orovenbagsandfollow the manufacturer'sguidelines . SelectRoastusingtheovenmodedial . Selectthe temperature . Whenusingthe Roastmode , thereis noneedto preheatthe oven . Littlebrowningtakesplaceofferthe initial20minutesearing . UseAutomatic / DelayedStart Cookingifyouwant yourovento automaticallyturn on / off . Removethe meat fromthe ovenwhencookinghascompleted . Turnthe ovenmodeandtemperaturedialsto off . Forsuggestedtimes andtemperaturesseethe charton page31 . Tips for a Successful Roast Tendercuts shouldbe cookedat a hightemperaturequickly , whiletoughercuts requirea lowertemperaturefor a longertime . Forperfectresultsusethe meat probeto takeout the guesswork . Placingthe meat on the wire broilingrackallows hotair to circulatearoundit andgivesmoreevenbrowning . Thickpiecesof meat takelongerto cookthanthinpiecesof the sameweight . Meat cooksby absorbingheatfromthe outersurfaceto themiddle . Thethickerthe meatthe longerit will taketo cook . Roastscontainingbonescookmorequicklythan bonelessor rolledroastsdueto the boneconductingheatthroughoutthe meat . Stuffedroastswill takelongerto cook . Selectingthe cookingtime for your roastdependsonyourpersonalpreference . Meat taken straightfromtherefrigeratorwill takelongerto cook . Poultryshouldalwaysbewell cookedwith thejuices runningclear . Theinternaltemperatureof the meat continuesto rise by 5 - 15 % ( 2 - 8 ° C ) afteryouhaveremovedit fromthe ovenso allowfor this in yourcalculations . Thehigherthe oventemperatureused , the greaterthe risewill be . Roastingis a method of cookingmeat that usesdryheat . Don'taddwater to yourroast asthis hasa steamingeffect . VegetablesareexcellentcookedonRoast . Cleanandcut them intolargechunks , coat lightlywith oil , seasonandplaceina singlelayeronthe greasedglasstray . SelectRoastusingtheovenmodedialand340 ° F ( 170 ° C ) . Placeinthe oven ono shaftin position8 . Youdo notneedto pro heatthe oven . Cookfor 35 - 45minutes , dependingonsizeandtype of vegetable , untilgoldenbrownandtender . Vegetablescanbe placedonthe broilingsystem , aroundmeatif they are goingto take approximatelythe samelength of timeto cook . Longerthan about1hour15rainswill overcookthe vegetablessoput theminthe ovenpartway throughcookinga largepieceof meat . Thevegetableswill brown moreslowly if they havemissedthe initialsearingstage of theRoastfunctionso allow plentyof time to cookthem thoroughlyu , pto 2 hoursat 320 - 340 ° F ( 150 - 170 ° C ) .
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OVEN OPERATION BROILING YourAeroTeeThM ovengivesa choiceofMaxiBroil . BroilandAeroBroi / . Formanymeats broilingis consideretdo bea healthier alternativeto frying . Broilingisalsoa greatwayto cookvegetables . Broilingisa relativelyquickmethodof cookingfoods producingsuperiofrlavor . Carryoutall broilingwiththeovendoorcompletelyclosed . Thepowerlevelcanberegulated , it is expressedasa percentagefrom LO ( 50 % power ( - HI ( 100 % power ) . WerecommendusingHI to broilbutlower temperatures workwell too . MAXI BROIL AND BROIL Forbestresultsallow the broilerto warmupfor a minuteortwo beforeputtingfoodintheoven . Placethe food ontop of the broilingrack , gridand pan . Selectthe shelfposition - seethe BroilingCharton page30for suggestedshelfpositions , timesandtemperatures . Oncethe broilerhaspreheated , placefood in the oven . Usethe minutetimer to timethe broilingprocessif desired . Useovenmitts to removethe panas it will be hot . Broilingis suitedto foodsyoumightwant to toast , brownor crisp . Allbroilingis carriedoutwith the ovendoorclosed , AEROBROIL WhenusingAeroBroilwe recommenda short preheat ( about5 minutes ) butthis is not essential . Theupper elementsare usedandthe hotairis circulatedaroundthe ovenbytheovenfansituatedat the rearof the oven cavity . Racethefood ontop of the broilingrack , gridandpan . Selectthe shelfpositionyouwantto broilat - see the BroilingChartonpage30for suggestedshelfpositions , times andtemperatures . AeroBroilis suitablefor foods that youmight normallypanfTy , barbecueorrotisserie , andfor largercuts of meat . WARNING oven mitts to handle the hot pan . When using Broil or AeroBroil take care in opening the door as there may be steam and use Tips for Successful Broiling We recommendusingthe broilingsystemprovidedwithyourAeroTechTM oven . Thishasbeenspecificallydesignedto reducesplatterandsmoke . Useonlyalternativeglassorceramicdishesandpansthat canwithstandthehightemperature ofthe broiler . Bastingleanmeat , fish or chickenwith a marinadeorjuiceswhilstbroilingwill addflavorand moisture . If turningmeat halfwaythroughthe cookingtime , usetongsor a spatula . Avoidpiercingmeat with a knifeorfork asthis will allowjuices to escapemakingthemeat lessmoist . To makecleaningyourbroilingdisheseasier , spraythe rack . grid andinsideofthe panwith a light coatingof non - stickcooking spraybeforeuseandsoakthem in warm water anddetergentbeforewashingthem in a dishwasheorr by hand . Positionthe ovenshelvesbeforeyouturn theovenon . Allbroilingis cardedout with the ovendoorclosed .
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BAKING TheAeroTeohTM AdvancedConvectionCookingSystem Convectionmeansmovingair ; andconvectioncookingis atechnologythat is well establishedin bakeriesandcommerciakl itchens . TheFisherandPaykelAeroTecThM ovenincorporatesanadvancedconvectionsystemwhere a concealedelementin therearof the ovenheatsairthat is then circulatedevenlyaroundthe ovencavity . CookingwithAeroTec _ h is substantiallydifferentto cookingin a conventionaol ven . InAeroTM modesmovingairbrownsandcrispsthe outersurfacesof food , cooking10 - 20 % fasterandat temperatures25 - 50 ° F ( 5 - 10 ° C ) lowerthan normallyrecommendedfor mostrecipes . Browningis veryeven , eliminatingtheneed to moveor turn foodandallowingyouto cookseveraltraysoffood at the sametime , savingtimeandenergy . Bakedfoodslike souffles , puffpastryandangelfeedcakewill alsohavea greatervolumeandlightertexturethanif cookedina conventionaol ven . Theinsideof meatstaysjuicyandtender , whilethe outsidebecomesdeliciouslycrispandfull offlavor . Tips for Successful Baking Readyour reciperight throughandassemblethe ingredientsandequipmentonthe counterbeforeyoustart bakingto avoid last minutepanics . Organizethe ovenshelveswhilethe ovenis cold . If youarenot surewhich shelfpositionto use , a generalruleis to placethe food sothat the top surfaceof thefood is asnearto thecenter ofthe ovenas possible . Set yourovento preheatwhileyouare gettingready . Manybakeditemsdon't liketo bekeptwaitingfor the ovento reachthe desiredtemperature . Use bakingpaperto line caketins andyou'lleliminatethe needfor greasing . Oothis beforeyoustart mixing . Measureingredientsaccurately . Whencakemaking , youringredients ( includingeggs ) shouldbeat roomtemperature . Whencreamingbutter andsugarthe butter shouldbesoft but not liquid . Creambutter andsugaruntilthey becomepalein colorandthe mixturelookslight and aerated . ' Fold'flour in verygentlyusinga largemetal spoonanda cut andfold actionuntil ingredientsarejust combined . Pourthe mixtureintopreparedpansandthen tapthe pangentlyonthe benchto releaseanylarge air bubbles . Formaximumvolumewhenwhiskingeggwhites , makesure bowl andbeatersarescrupulouslycleanandfree fromgrease . When baking , makesurethe caketins do nottouch eachotherorthe sidesof the oven - staggertins acrossshelvesif necessaryanduseTrueAerofor multi shelfcooking . Donot openthe ovendooruntil at least3 / 4throughthe suggested cookingtime . Lighttexturedcakesare cookedifthe center springsbackwhen pressedgentlywith yourfinger , the edgeshaveshrunkaway from the panslightlyandthey are attractivelybrowned . Densercakesare cookedwhen athin skewerpushedcarefullyto the bottomof the paninthe thickestpart of the cake . comesoutwithout uncookedmix onit . If there is uncookedmixtureon the skewer , returnthe caketo the ovenfor a little longer . Bakingpansthat are madeof dark , dullmetalsare recommendedin applianceswith a concealedlowerelementlikethe AeroTecThM oven . Theyabsorbheat endoften cookand brownfoodfasterthan reflectives , hinyaluminumpansandsheets . Bearthis in mindincaseyouneedto lowerthe cookingtime and / ortemperatureof yourfavoriterecipes . Neverput a shiny sheet orevenlineronthe floor of the ovenasthis coulddamagethe porcelainenamel . Usethe cookiesheetsprovidedwith your oven . Theyhavebeen customdesignedandperformextremelywell . Theyare non - stick andneedonlya light coatingof cookingspray , or greasingbeforeuse . Rememberthat youmayneedto bakefor a shortertime than onolder shinysheets . Goodaircirculationis necessaryfor bestresuffs ; spacecookiesevenlyoverthe sheetsandmakethem ellthe samesizeandthicknessso theycookevenly . UseTrueAeroto cookon severasl helvesat the sametime . Whenit comesoutof the ovenallow bakingto settlefor a few minutesbeforetransferringit to a coolingrack . It is much easierto do this beforeit is completelcyold . W ] pe yournon - stickcookiesheetswith a papertowel andstore . Pansmaybenefitfrom beingdriedin the coolingoven .
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OVEN OPERATION MULTI SHELF COOKING Multi shelfcookingisverysuccessfulusingthe TrueAeromode . Fisher _ Paykel'sAeroTechTM systemallowsyouto bakeseveral differentfoodssimultaneouslyondifferentlevelsgivingyouincreasedflexibility - as well assavingtime . TrueAerois well suited to batchbakingof cookies , biscuits , scenes , andmuffinsas well as completeovenmeals . Seethe BakingCharton page26for suggestedtimes , temperaturesand shelfpositionsfor multi rackcooking . DEHYDRATING / DEFROSTING YourAeroTeTcMhovencanbeusedto dehydratoerdefrosfotodsatlowtemperatuirnetheTrueAermoode . Tips for Dehydrating To obtaina highqualitydried product , selectonlyunblemished , maturefruit . Washfruit thoroughlyandpat dry , peelif desired , Unpeeledfruit will takelongerto dry . Removestones , stems orpips if necessary . Placefruit ona cookiesheeton a shelfinthe oven . To dehydratefoods , we recommendusingTrueAeroorAeroBakeat a temperatureof 120 ° F / 50 ° C . Tips for Defrosting To defrostfoods selectthe TrueAeromodeanda temperatureof 120 ° F / 50 ° C . Selectthe shelfposition ( s ) and placefoodthat is to bedefrostedin anovensafedishin the centerof the ovenshelf . Usethe minutetimer if desiredto time the defrostingprocess . Timetakento defrostwill dependonthe sizeandweightof the item beingdefrosted - it paysto checkit regularly . TIPS FOR PROOFING BREAD YourAeroTechTM ovenprovidesanidealsealedenvironmentto proofbread . SelectBakeand80 ° F / 30 ° C . CONTROL PANEL LOCK Lockingthe controlsdisablesallthe buttonsanddialswhich canbe usefulwhencleaningovensurfacesor preventingaccidental bumpsandunauthoriseduse . Thecontrolpanelcanonly belockedwhen the ovenis off . PressPUSHTOCLEARandholddownfor 5 secondsto lockthe controls . Repeatto unlock .
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USER SELECT OPTIONS ALL ABOUT USER SELECT MODE UserSelectmodeallowsyouto configuresome ofthe settingsdisplayedonyourAeroTecThM ovencontrolpanel . Theseinclude setting the SabbathMode , displayingthe temperaturein degreesFahrenhei ( t % ) or degreesCelsius ( ° C ) , ShortAlert onthe timer andautomaticcookingfunctions . 12or 24hourclockdisplay , hidingthe clockdisplayandchangingthe languageusedin the displays . Youcon alsoreset the ovento the defaultsettings usingthe UserSelectmode . How to Enter User Select Mode Toenterthe UserSelectmode , besurethat the ovenmodeandtemperaturedialsare offandthat noAutomatic / DelayedStart programsareoperatingandthat the clockis displayingthe correcttime of day . Pressthe TIMERthen the CLOCKbuttonsand hold downtogetheruntil the oven'beeps ' ( abouttwo seconds ) . The left handovenmodedisplaywill show ' UserSelect ' . SABBATH MODE Thismodeis specialldyesignefdor religioufsaithsthatobservea'nowork'requiremenotntheSabbath . When Your Oven is in Sabbath Mode Clock , temperatureand ovenmodedisplayswill be disabled . No tones will sound . No errormessagesortemperaturechangeswill bedisplayed , howevertemperaturecanbeadjusted . Thecavitylightsare on . How To Set Sabbath Mode Enterthe UserSelectmodeandturn the ovenmodedial clockwiseuntil ' Sob Mode'appearsin the display . Selectthe length of time youwishto stay in SabbathModeby turningthe SEmNGSELECTORT . he maximumis 99hours in 1 hoursteps . Selecta temperature . Bakeis the only ovenmodeavailablein SabbathMode . To start SabbathMode , pressPUSHTOCLEAR . The ovenmodedisplaywill show ' SobMode ' with nobaeklight . The temperaturedisplaywill show ' - - - ' ; temperaturesconbe adjustedbutthe displaywill netchange . In DoubleOvenmodels , differenttemperaturescanbeselectedfer upperand lowercavitiesby usingtheir temperature dials . Theovenmodedialforthe lowerovenmustbeturnedto TrueAeroto activatethe oven , althoughit will operateinBake . Theovencanbeturned offat anytimeduringSabbathModebyturningthe ovenmodeandtemperaturedialste the OFFposition . butthe ovenwill not revertto regularoperationuntil the set time haselapsed . Whenthe set time haselapsedthe ovenwill revertto regularoperation . Youcanexit SabbathModeat anytime bypressingthe PUSHTOCLEARbuttonand holdingit downfor 5 seconds . How to Change from Fahrenheit ( ° F ) to Celsius ( ° C ) Temperature Display EntertheUserSelectmodeandturn the ovenmodedialcleckwiseuntil ' TempScale'appearsin thedisplay . PressPUSHTOCLEARto selecteither'C ' or ' F'in the clockdisplay , Selecting'C ' wi ] l convertthe numbersshownin the temperaturedisplayto degreesCelciuswhile selecting'F'will show the oventemperaturein degreesFarenheit Chooseyour preferredoptionandpressthe CLOCKbutton to activate .
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USER SELECT OPTIONS SHORT ALERT Bydefaultsetting , ShortAlert is offandthe audiblebeepwill soundcontinuouslyat the end of automaticcookingfunctionsuntil cancelledbypressingthePUSHTOCLEARbutton . When Short Alert is On An audiblebeepwillsound5times at theend of automaticcookingfunctionsandwhenthe timer finishes . After 5 beeps , the alert will stop , then repeatevery5 minutesuntil cancelledbypressingthe PUSHTOCLEARbutton . Theclockdisplaywill flashcontinuouslyuntilcancelled . How to Activate Short Alert Enterthe UserSelectmodeandturn the ovenmodedial clockwiseuntil ' ShortAlert ' appearsin the display . PressPUSHTOCLEARto selecteither'ON'er ' OFFi'n the clockdisplay . Chooseyourpreferredoption andpressthe CLOCKbuttonto activate . HOW TO CHANGE FROM 12 HOUR TO 24 HOUR TIME DISPLAY EntertheUserSelectmodeandturn theovenmodedial clockwiseuntil ' TimeMode'appearsinthe display . PressPUSHTOCLEARto selecteither ' 12H'or ' 24H'in theclockdisplay . Chooseyour preferredoptionandpresstheCLOCKbuttonto activate . HOW TO HIDE THE TIME IN THE CLOCK DISPLAY EntertheUserSelectmodeandturn theovenmodedialclockwiseuntil ' ShowClock'appearsinthe display . PressPUSHTOCLEARto selecteither'ON'or'OFFi'n theclockdisplay . Selecting'ON'willshow the timeand'OFFw ' illhidethetimein theclockdisplay . All otherfunctions , suchasTimer , willcontinue to be shownas normailntheclockdisplaywhenthetime is hidden . Chooseyourpreferredoptionand presstheCLOCKbuttonto activate . HOW TO CHANGE THE LANGUAGE Enterthe UserSelectmodeandturn the ovenmodedialclockwiseuntil'LangUSA'appearsinthedisplay . PressPUSHTOCLEARto select'US'for AmericanEnglish ' , EN'for English , ' FR'for French , or'ES'for Spanish . ChooseyourpreferredoptionandpresstheCLOCKbuttonto activate , HOW TO RESET THE OVEN Thiswill reset the TemperatureScale , ShortAlert , TimeModeandShowClockto their defaultsettings . SabbathModeand Languagesettingswill remainunaffected . Enterthe UserSelectmodeandturn the ovenmodedial clockwiseuntil ' Reset'appearsinthe display . PressPUSHTOCLEARto select'OFFi'n the clockdisplayr , esettingthe ovento defaultsettings . Pressthe CLOCKbuttonto exit UserSelectMode .
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COOKING CHARTS WHICH COOKING OPTION FOR WHAT ? . Thischertwillhelpyouto matchyoucrookinrgequiremetnottshemosat ppropriactoeokinmgode . Note : • Recommendmedethod o Alternativme ethod . TrueAero AeroBake Bake AeroPastry Past _ Bake Roast Broil MmdBroll AeroBmil Food Baked Products Biscuits - singletray - - - 0 • 0 0 0 - multi tray Chew7 Choc . ChipCookies o o Slices / Squares 0 PoundCake FruitCake Sponge Muffins - singletray - multi tray - - 4 Meringue Bread / Rolls Pas _ Apple Pie Quiche CustardTart Phyllo / Flakey / Puff / Cohux _ _ • 0 0 0 Meat , FishandPoultry RoastBeef / Pork / Lamb 0 RoastChicken - whole - pieces o RoastTurkey ( whole ) • o Steak ! Chops / Cutlets o 0 • 0 Fish o FamilyFavorites Pizza 0 Casserole • 0 Lasagne • ( 3 - Meatloaf 0 • CompleteOvenMeals _ _ _ Vegetables - roasted _ _ _ 0 0 • o - baked _ _ _ 0 • - broiled 0 • o
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COOKING CHARTS Bakedproducts Sugar099k _ e _ 13 _ - 18 350 - 36P / ! 75 : 180 . . . . . . . . . . . . . 8 . . 5 . . _ . . 1 . 0 Ctewy Chocola [ eChipCookies . . . . . . . . 340 - 360 / 170 : ! 80 . . . . . . . . . . . . . 8 . . . . 5 . . _ . . . . 1 . . 0 . . . v . . a . ni ! ! aCake . . . 3 . 0 : 40 . . . . . . 340 - 350 / 170 - 175 . . . . . . . . . . . . . . 1 . . 2 . . . . . _ ] u _ ( e _ . - R ' _ # i # . c _ . . . . . . . . . . . . . . . . . . . . . . . . 2530 . . . . . . . . . . . . 34 [ J - 350 / 1Z9 : 1 _ 80 . . . . . . . . . . . 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S . . hgrOqEe . a . . d . . . 22 : 30 . . . . . . . . . . . . . 300 - 310 / 150 - 155 . . . . . . . . 1 . 3 . . . . . . . . . . . . . : 8utt _ riChoc 45 - 55 . . . . . . . . . . . . . . . 3 . . 4 . . 0 . . - . 350 / 70 75 . . . . . . . 2 . . . . . . . . . . . . . . . . . . . . : . . . [ . [ . ! . # . . i _ . Bcb 4 : Sbs . . . . . . . . . . . . . . 2 . . 8 . . 0 . . 200 / 140 - 150 13 . . . . . . . . . . . . . . . . . . . : ! [ _ i [ b . qh ! . . . . . # . . 5 : _ 5 3 _ £ : 33,0 / ! , _ 5 : 5 ! , . _ . . . . . . . . . . _ . . , . 3 . . Ngffi £ _ . . . . . . . . . . . . . . . . . . . . . . . . . . 10 : 15 390 : 4JA / 200 - 210 6.5 _ ! # . . . . . . . . Me [ iqg ! ; e , . s . . . . . . . . . . . . . . . . 50 60 . . . . . . . . . . . 2 . . 5 . . 0 . . : . 2 . 70 / 120 - 125 i 1 . . . . . . . . . . . Scgne § . . . . . ! 2 " 15 . 400 : ' 430 / 200z _ 2 £ . . . . . . . . . . . . 8 . . ; # 810 . . . . . . . . . . . Pizza . . . . . . . . . . . . . . . . . . . . . I0 - 15 . . . . . . . . . . . . . . 4 . , 40 : 4501225 - 230 10 . . . . . . . . . . . . . . . . , , - - - , 3 , . . . ( J 17.180 10 Applepie 3 : " _ 5 " ' q " _ _ • Pasty pI ] y ! ! o . . . . . . . . . . . . . . . ! 5 : 25 . . . . . . . . . . 3Z5 : 390 _ ] 9 ( ) : : 200 8 . . . . . . . . . . Fak , ; Puff 253 ! ; 37r - % fl ! H 0 - 200 Io Quiche . . . . . . . . . . . . . . . . . . . . . 20 - 30 . . . . . . 3 . . 5 . . 0 : 375 / 175 - 190 10 . . . . . . . . . . . . . . . . I . - . emonMeringuePie 20 : 30 365 - 375 / 185 - 190 . . . . . . . . . . ! . 0 Choux % s ! ry . . . . . . . . . . . 35 4 ( ) . . . . . . _ . . } 9 ! ! : 400 _ i ; ? ' JO - 210 10 . . . . . . . . . . . . . . . . . CustardTart - Past _ 14 - 16 375 - 390 / 190 - 200 11 - Filling 7 350 - 360 / 175 - 180 11 - FillingCont . 20 - 30 310 - 330 / 155 - 165 11 FamilyFavorites Lasagne . . . . . . . . . . . . . . . . . . . . . . . . 30 - 40 350 : 375 / ! 75 : ! 90 10 . . . . . . . . . . . . . . _ ie # . t ! _ % . . _ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . . 0 . . - . 9 . . 0 . . . . . . . . . . . . . . . . 3 . . 5 . . 0 . . - . 3 . . _ . . S . . j . . 1 . . 7 . . 5 . . - . . 1 . . 9 . . 0 . . . . . . . . . . . . . 8 . . . . . . . . . . . . . . . . . - . C . - hi . c _ ken . _ ie . . # . . e . . A . . . . . . . . . . . . . . # £ : 6.0 . . . . . . . . . . . ; 350 - 3 ] # / 175 : Z90 . . . . . . . . . . . . ! 0 . . . . . . . . . . . . . . . . . ChickenCasserole 55 - 10 340 - 375 / 170 - 1g0 10 Vege _ b _ s Baked . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . . 0 . . : . 5 . . 0 . . . . . . . . . . . . . . . . . . . . 3 . . 5 . . 0 . . _ 375 / 175 : 190 . . . . . . . . . . . . . 1 . . 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasted 30.45 375 - 390 / lg0 200 9 MULTI SHELF COOKING Formulti shelfcookingrememberto selectTrueAero . Multi shelfrecommendationsare listedafter the singleshelfrecommendations .
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Bakedproducts SugarCookies . . . . . . . . . . . . . . . . . 8 . - ! 2 340 - 350 / ! 70r175 9 C _ ewvChocClip Cookies 2 18 20 - 330i I _ 0 6 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . t . . . . . . . . . . . . . . . . . . . . V ? ail ! aCake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . . 0 . . - . _ . . 5 . . . . . 340 " # 5 _ [ [ ZOr _ Z5 . . . . . . . . . . . . . ! . 1 . . . . . . . . . . . . . . . . . . . , quires , ollc . . s 2 , ' ] - 25 350 - 360 / 175 - 10C 10 . . . S . ho @ ( n . a . . c . . ! . . . . . . . . . . . . . . . . . . . . . . . Z5 : 3.5 . . . . . . . . . 78C1 : 3 / 10400 : 15 . q . . . . . . . . . . ! . ] . . . . . . . . . . . . . . . . . Cake % tteriC { oc 5060 320350 / 160175 11 . . . . . . . . . . . ! It ! ! LR , ( % [ ; . . . . . . . . . . . . . . . . . . . . . . . . 2 . . ; . 6 . . . hLs . . . . . . . . . . . . 2 , ! } ! ; J ! _ t [ i 125 - 1 . ' , 7 . . 0 . . . . . . . . . . . . 13 . . . . . . . . . . . . . . . . . . . . CCy _ L ! lgtl ! . . . . . . . . . . . . . . . . . . . . . . . . . 2 . . . . 2 . . u . hi _ . . . 7Z7 3 _ 0u7 . ] . 30 " b - O : . 1 . . . . [ 3 . . . . . . . . Sponge 20 - 25 320 - 350 / 160 - 175 8 _ . ; . _ . . i . , . ; . : . _ _ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . _ . . 1 . . _ . . . 3 , % 4o , . Jo _ _ % J . M ! [ ingges . . . . . . . . . . . . . . . . . . . . . . . . . 60 - 70 2 ! 0 : 270J 700 : ] 10 . . . . . . . 1 . . . . . . . . . . . Scor ! Bs lr 1 " . _ gO 3U . . _ JO - , 2 _ 8 . . . . . . . . . . . . . . . . . . . . . _ . _ _ " ' ? ? _ n . . . . . . . . B . ( ead / Rells 15 : 30 390 - 430 / 200 : 220 . . . . . 8 Pzza 12 ! 6 38 0 , . _ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ' , _ , n ' . : t * . . . . . . . . . . . . 1 . . 7 . . . . . . . . . . . . . . . . . . ApplePie 25 - 30 370 - 400 / 190 - 200 11 Pastry P ! Ty ! . ! . g . . . . . . . . . . . . . . . . . . . . . . . 15 - 25 375 - 3901190 - 200 . . . . Oui @ . e . . . . . . . . . . . . . 20 - 25 . . . . . . . . . . . 350 - 390 / I75 - 200 . . . . . . . . . . . . 1 . . 1 LemonMeringue Pie . . . . . . . . . . . . . . . . . . . . . . 3 . . 0 . . - . 4 . . 0 350 - 360 / ! ] 5 : 180 10 Ci ! oLIxPastry . . . . . . . . . . . . . . . . . 3 . . 0 . . 35 390,100 _ 200 : 205 11 CustardTart . . . . . . . . . 12 - 15 375 : 390 / 190 - 200 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . : . . . F . . i . ! . ! ! rlg 7 - 9 . . # . . 50 : # 60 / 175 - 180 . . . . 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . - FillingCant . 20 - 25 280 - 300 / 140 - 150 8 FamilyFavorites _ a § agne 40 - 50 350 - 360 / 175 - 180 8 . M . . . e . atloaf : _ _ o . - _ 6 , _ . : . _ . . r . . . 3u , , ' 3 _ 6 ' 0 _ " , ; % - I _ 0 . . . . 8 ' Chickenp ! eces . . . . . . . . 30 - 40 . . . . 3 . . 50 : 375 / 150 - 190 . . . . ] . 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . ChickenCasserole 504 } 0 350 375 / 175 - ! 91 " 11 Vegetables _ B # ked . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . _ 0 : 50 . . . . . . . . . . . . . . 3 . . _ 5Q - # Zt5 ! Z5J � O . . . . . . . _ 10 . . . . . . . . . . . . . . . . . . . . . Roasted a . , - 5 375 - 390 / 190 - 200 g
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COOKING CHARTS BAKE Bakedproducts suga [ Dgkie . A . . . . . . . . . . . . . . . . . . . . . . . . 0 . . - . . _ 7 . . ! _ . . . . . _ . . . . . . . . . . . . . . . . . . 3 . . . . . . 5 . . o . . = 3657L5 ! : ! 8 . P . . . . . . . . . 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chew % ChocobteChk : Cookies 12 - 1 _ 330 - 350 _ ! 65 - 175 < - . Ya _ ! C " # # _ e 30 : 35 . . . . . . . . . . . 3 . . . 3 . . o35 / £ ! f _ 5 : 17 . . 5 . . . . . . . . n . . . . . . . . . . Shoct _ b . [ . e . . _ . . d . . . . . . . . . . . . . . . . . . . . . . . 2 . . 5 . . 3 . . 5 . . . . . . . . . . . . . 7 . . ! . . 0 . q : 32L0 ! . 50 : ! 6 . g . . . . . . 11 . . . . . . . . . . . . A # _ o . . _ : _ _ tOt ! 2 _ ffO . Ic ] _ J _ . . . . . . . . . . . . . . . . . . . . . . } . 5 . . _ L6 . . 2 . . . . . . . 3Z _ : 3 _ i5 _ { . . _ 97 ] 8 ( ! . . . . . . . . . . . [ ] . . . . . . . . . . . . . . . . . . . . . - 1 : : 3 ! jRitjc ! l - . . . . . . . . . . . . . . . . . . . . . . . . . 4 . . - . 6 . . h . . _ . . s . . . . . . . . . . . . . . 2 . . 7 . . 5 . . - . 3 . . 0 . . 0 . . i . . 1 . . 3 . . 5 . . - . . 1 . . 5 . . 0 . . . . . . . . . . . . . 1 . . 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ! . j . £ . IL [ ig ! _ t . . . . . . . . . . . . . . . . . . . . . . . 2 . . : . : . 2 . . ! . ) . [ . , . r . s . . . . . . . . . . . . . . . . . . . # . . q . . O . 32 # / ! . 50 ; iE _ . . . . q . . . . . . . . . . . 1 _ ] . . . . . . . . . . . . . . Sponge 20 : 40 . . . . . . . . . . . . . . . 3 . . 40 - 375 / 170 - 190 9 . . . . . Muffbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1215 . . . . 3 _ 0440200 : . 2 ! i . . . . _ . . . . . . . . . . . - Mg [ i # gl ! es . . . . . . . . . . . . . . . . . . . . . . . . . . . . . # OZO . . . . . . . . . . . 250 - 2.70 / 120 : 125 11 . . . . . . . . . . . . . . Scones . . . . . . . ] 0 ! 2 410430 / 210.220 . . . . . . 8 Bre # d / Ro ! is 15 - 30 . . . . . . . . . . . . 3 . . 9 . 0 : 430 / 200 - 220 8 Pizza 1218 398.410 ' " ' _ 2f _ zOO . 12 Applepie 25 - 35 390 - 410 / 200 - 210 11 Pastry Phyllo 20 : 30 . . . . . . . . . . . . . 375 - 390 ! 190 - 200 . . . . 8 pa ¢ on > F _ yP - . i ! _ . . . . . . . . . . . . . . . . . . . . . . . . . a . . ! ) : 40 . . . . . . . . . . . . . : . _ . . ! . 5 . ! 7 : 3 : 5U77g ! Z2 ! ; o ! o . . . . . . . . . . . . . 35 - 40 . . . . . . . . . . . . . . 3 . . 5 . . 0 . . : . 3 . 75 ! 175 - 200 10 . . . . . . . . . . . . . . . Cho : i × Paslry . . . . . . . . . . . . . . . . . . . . . . . . 35 : 5t _ . . . . . . . . . . . . . . . # - _ : . C : 3 ] £ / : _ I ! _ , _ ! 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CustardTart - Past7r . . . . . . . . . . . . . . . ! . 2 . . : . 15 375 - 3901 190 - 200 . . . . . . . . . . . . . B . . . . . . . . . . . . . . : . . . F . . ! ! l ! ng 7 - 9 . . . . . . . . . . . . . 3 . . # . . 0 . . : . 3 . . 00 ' 175 - 180 8 . . . . . . . . . . . . . . . . . . . - FillingCont . 20 - 25 280 - 300 ' 140 - 150 8 Family Favorites _ asaon . _ . . . . . . . . . . . . . . . . . . . . . . . . . . 405o . . . . . . . . . . . 35g : 770Z . ! 75 : ! 00 9 . . . . . . . . . . . . . . Meat oaf 55 _ 65 350 % ' < _ . 1 t ] . J 1 _ 3 { _ } . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . . . _ . . . . . . 2 . . . _ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ChickenPieces 30 - 40 350 - 375 ! 150 - 190 9 ChickenCassemie 70 - 90 350 - 360 / 175 - I80 110 Vegetables _ # ak . . e . . c . . ! . . . . . . . . . . . . . . . . . . . . . . . . . . . 4g : 5o . . . . . . . . . . 3D . : 77 _ 5.1L . 753 _ 0 8 . . . . . . . . . . . . . . . . . . . . Roasted 35 - 50 375 - 390i 190 - 200 8
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aerology Bakedproducts SugarCookies 8 - 10 340 - 350 / 170 - 175 9 . . . . . . . 37 ! ; ! 4 £ L . _ < 9 : ! 7 . . _ . . . . . . . . 8 . . . . . . . . . . . . . . . . . J ) a _ t _ _ Cq � . k . ie . . s . . . . . . . . . . . . . . . . . . . . . . . 12 - 15 . . . . . . . . . . . . . . . 7 . . _ 7 7D7 / 1 _ 617 : ] ! _ . . 5 . . . . . . . . . . . 9 . . . . . . . . . . . . . . . SquareslSlicns 15 - 20 , 2 ( , - 3 , _ ( , , 5 ) - / 75 11 _ ShoEhLe . ! . c . i . . . . . . . . . . . . 2 . ? . _ . : . . 7 . . 5 . . . . . . . . 7 . . 7 . . # . . T . . B . . g . . L . . I . . _ . T . : . 1 . . . . . 4 . . 0 . . . . 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pizza 15 - 20 440 - 400i 225 - 250 10 Pastry . . . O . . . y ! ohe . . . . . . 20 - 30 390 - 430 / 2o0 - 22 . . . o . . . . . . . . . 8 I _ _ 7ri _ m ! _ . . . . . . . . . . . . . : . ! q : 4 . ! . . . . . . 3.7.5 . - . . 3Z ! ' ; _ _ : o : £ ) ( . _ . . . . . 8 . . . . . . . . . . . . . . . . . . . . . . . . . . LemonMeringuePie 15 - 20 340 - 355 / 170 - 180 8 PASTRYBAKE Bakedproducts su _ aG ( ook ! es 9 - 11 . . . . . . . . . . . . 3.4 . . 0 . - . 3 . . 5 . . 0 . ! . . 1 . . 7.0 . . - . 1 . . 7.5 . . . . . . . . . . . . . . . . . 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . _ Ch . owi ! . Ch . " _ % oj _ . ; , eC ! li _ Cpmki _ K - j 7 _ 1 : 1.7 . . . . . . . . . . . . . . . . 7 . . Z . . . O . . : 3 _ Q / ] ! _ ( ] : 7Z7 . . . . . . . . . . . i £ . . . . . . . OatCookies 11 - 15 320 - 310 / 161 - 165 9 % _ q . af % isl _ s . . . . . . . . . . . . . . . . . . . . 1 _ 70 . . . . . . . . . . . . . 37o 3 _ oL1 . 1g . 75 . . S . . . hQrtbread . . . . . . . . . . . . 2 . . 0 . - 25 280 - 300 [ ] 4q : ! 50 9 . . . . . . . . . . . . . . . Pizza 15.20 4 < 10480 / 225 250 8 Pastry - - - QY ! Eeh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2O ! F ! . . . . . . . 3 ! 0 430 _ / . 20 _ 0 _ ' 2I . _ . 2 . . . . . . . . . . . . 8 . . . . . . . . . . . lacon I Ell P ! I . . . . . . . . . . . . . . . . . . . 314 ! . . . . . . . . . . . . . . 7 . . . 1 . . 5 . . - . . 1 . . 7 . ! ! 180 - ! 90 . . . . . . . . . . ! . . . . . . . . . . . . . . . . . . . . . . . . . LemonMeringuePie 15 - 20 340 - 355 / 170 - 180 8
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COOKING CHARTS MAXI BROIL8 ' BROIL _ BEEF Steaks - Rare 8 - 10 Hi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . . . . . . . . . . . . . . : . . ble _ _ ! i ! _ . . ! . ! . : . . . . . . . . . . . . . . . . . . . . . . . 1 . . _ . . ] . 5 . . . . . . . . . . . . . . . . . Hi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . _ . . . . . . . . . . . . . . Meatbalis 12 - i5 Hi 4 LAMB Ch _ ps _ : Medjq . _ . . . . . . . . . . . 1.5 . : . 2 . . 0 . . . . . . . . . . . . . . H . . i . . . . . . . . . . . . . . . . . . . . . 3 . . . . . . . . . . . . . . . . . . . . - Wel'd , one 2025 Hi 3 PORK HemSteak 1 20 . . . . . Hi 4 Bacon 4 - 7 Hi 3 CHICKEN Bonelesspieces 1530 Hi 6 . . . . . . . . . . . . . . . . iO : i5 H . i . . . . . . . . SAUSAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . . . . FISH Fiiiets 8 12 Hi 4 Whaie 1520 lli 4 oer _ jB _ @ uL REEF . . . . G . . [ q . # ndB , uLg # rs 15 : 20 . . . . . . . . . . 425 - 440 / 220 : 22 _ . . . . . . . . . 4 . . . . . . Meatbalis 10 I5 375410 / 190 210 4 LAMB Cbges _ : Mf _ ium . . . . . . . . . . . . . . . . . . t5 - _ O @ 0 : . 4 _ 0 . / Z00 - 225 4 - Well Done 20 - 25 400 - 440 / 200 - 225 4 Rack - Medium 20 - 30 400 - 410 / 200 - 210 5 PORK Chop _ : } , _ ' DoorJ ! . [ . O . . . . . . . . . . . . 20 - 25 . . . . . . . . : . 3.7b . % : L ' ! ! g ] O . : 0 . Z . ] . . 4 . . . . . . . . . . . . . . . . . . H . . . amSteal < . . . . . 15 - 20 . . . . . . . . . . 425 - 440 / 220 - 225 . . . . 4 . . . . . . . . . . . . . . . Bacon 10 - 15 425 - 440 / 220 - 225 3 CHICKEN Who ! e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 - 35m ! r _ . . . . . . . . . . . . 3 . . 40 - 360 / 170 - 180 . . . . . . 9 . . . . . . . . . . . . . . . . . . . . . . . l _ . r . ! . . ( . bJ . 45 . . . 0 . _ . L . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pieces 30 - 50 350 - 375i 175 - 190 7 SAUSAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . ! 0 . r1.5 . . . . . . . . . . . . . . . . . . . . . . 3.7 . . 5 . - : 400Z _ 9 _ o : zo # 4 . . . . . . . . . . . . . . . . . FISH Fillets 8 - t2 iti 4 Whole 15 - 20 Hi 4
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COOKING PROBE AND ROASTING CHART We recommendyou use the Cooking Probeto accurately judge when meat is cookedto your preference . ' Time per pound ' is a rough guide and should only be used to estimate when the meat will be ready . Cooking with Roast , TrueAero , AeroBroil and AeroBake will take less time than with Bake . Reef Rare 320 - 340 / I 18 - 32 ! 130 - 140 / 10 Roast , AeroBake , . boneless roast 150 - 170 I 54 - 60 TrueAeroA , ereBroi / , Bake Medium 320 - 340 / . 25 - 40 150 - 160 / 10 Roast , AeroBake , 150 - 170 _ 55 - 70 TrueAeroA , eroBroi / , Bake f Well done 320 - 340 / i 30 - 55 165 - 175 / 10 Roast , AeroBake , / TrueAeroA , ereBroil , Bake 150 - 170 74 - 79 [ Beef ' ; " Rme 320q40i i _ 530 130t O , 0 Roas4t o , [ ? B @ , . ribroast _ bO 170 ; 54 f _ ( ] % , , lure _ , O _ MO , I 203o , lm , o _ . . . . , Roast 4eroBa _ c _ , i5o - 17o 657i hueA ! 1o , Ae ! oBod % ke Woli dent7 32 { J ; t , 101 I 25 4 [ J 155175i 150170 } flue / 4 ! , ' 1 ; _ er ( BrOi , , _ # Ke i 320 - 340 / Lagof Lamb Medium I 18 - 28 ; 150 - 160 / 10 RoaO . AeroBeke , - with bone t50 - 170 True . AeroA , eroBmil . Bake i j 00 - 70 Well done I 20 - 33 i 155 - 175 / ; 320 - 340 / 10 Roast _ AeroBake , i 150 - 170 i 74 - 70 TmeAero , AeroBroll , Bake Medium i 32 - 4 1 Leg oflamb i _ Roast 4emBake , I 2o - % } 5 , L , - boneless ! 150 170 70 75 Tr , iJeArro , Ae _ { Bm # , B _ ' ! k ? 2545 170175 / i ! { ] I Roast , lemBakl : , Well done azl d4 [ ) , 150179 6570 7rueAeroA , emB ; , : iLB , lk ! Veal Medium 320 - 340 / 20 - 43 150 - 160 / [ 10 BeastA , eroBake , 150 - 170 65 - 70 TrueAeroA , eroBroil , Bake Well done 320 - 340 / 25 - 45 170 - 175 / ! 10 Roast , AeroBake , ' 150 - 170 76 79 TrueAeroA , eroBroil , Bake Chicken . whole Weildone i 350375 / ' 1i Boa ; r , AereBake , 15.20 i _ 6o . , , 175 - 100 7ree , 4 _ ruA . eroBmii . Bakr _ I i 82 Turkey Welldene [ 300 330 / 13 rrueAeto , AereBake , Bake { 17 - 22 < i180182 ( with stuffing ) 150 - 155 13 Turkey Welldone ! 3 { 10 - 330 / TrueAere , 4eroB _ ke , Bake 150q65 Pork Medium ! 340 - 350 / lO I AereBake , Roas _ . bonelessroast 170 - 175 I TrueAeroA , ereBroil . Bake I 63 - 68 25 - 40 i140 - 155 / Welldone i 340 - 359 / 10 I AeroRake , Roast , i 170 - 175 I TrueAeroA , emBroil , Sake 30 - 45 i 74 - 79165 " 175 / l Venison * Rate i 44W 7 7 _ perinch i 120 - 130i 8 I AereBake , l ? ueAero , Bake i 205 of thickness I 45 % 4 Medium Rme [ 44W 9 per inch 130 140 / 8 AereBake , BoeAer & Bake i 225 oftNckness 54 - 60 " Brown prior o oash7g nar oiled sk 7e or fry ; g oat or , hig f eat _ e Dl < oia _ re , , pera ure o _ isori _ ses , . le _ on standth , q due re the hsghcoeki ; _ , gtemperature , thereNre the suggested probe 1 _ e _ la _ Js are lower than other rare or f , le , Ja n FdKJrn _ ats VEGETABLES VegetableasreexcellenctookedonRoast . SeeTipsforaSuccessfuRloasot npage19 .
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CLEANING Pleasereadthe fenowingsectionto ensurethat the correctcleaningis carriedoutto maintainyourovensappearance . Youroven hasbeenproducedusingseveraldifferentfinishes , dueto this pleasefollow the recommendedcleaninginstructionsto avoid permanentdamage . WARNING Twohaevnoiitdiselceocotrli . caDlosnhootcuksoer bhuarmssh / . eanbsruarseivtheactleaallnoinvgenagceonnttsr , owlsaaxreest , uprnuemdicoeffc . leOannlyercsl , epaonlyisohuersoovren commercial ovencleaners to cleanyour oven . CLEANING THE CONTROL PANEL , OVEN DOOR AND HANDLE It maybeusefulto lockthe ovencontrolspriorto cleaning - seeControlPanelLockonpage22for details , BrushedSteinless Steel canbe cleanedwith e commercialstainlesssteelcleaner , see'Warning'belowor wipedwith a clean dampclothenddriedwith a lint free cloth . Regularuseof a stainlesssteelcleanerwill reducefingerprintsend othermarks . Do notuseabrasivecleanersonstainlesssteel , astheywill permanentlydamagethe surface , Iridium IMatt StainlessSteel ) Thiseasycleansurfacerequiresonly a mild dishwashdetergentendwarm water . Rinseandthen drywith e lint free cloth . Donot useabrasivecleanersonIridiumas theywill permanentlydamagethesurface . WARNING If youchooseto use a commercialstainlesssteel cleaner , pleasereadthe label to ensureit does not contain chlorinecompoundsasthose are corrosiveandmay damagethe appearanceof youroven . Cleanthe stainlesssteel surfaceswith the grain , in a horizontalmotion . CLEANING THE DOOR GLASS Cleanthe exteriorglasssurfacewitha mild solutionof detergentandwarm water . Usea glasscleanerto removeanysmearsor fingerprints . Drythe glassusinga soft lintfree cloth . The interiorovendoorglasswill be cleanedduringtheSerfCleancycle . CLEANING THE PORCELAIN ENAMELLED SURFACES TheoveninteriorandinnerdoorlinersarefinishedinporcelainenamealndarecleaneddurintgheSerfCleancycle . WARNING DONOTUSE ANY OVENCLEANERS , OVENCLEANINGPRODUCTSOR ABRASIVESONTHEPORCELAINENAMEL Always removeexcess grease and any soil from the interiorof the oven anddoor before commencing the Self Clean mode . Do not clean the door or cavity seals ( gaskets ) or use any oven cleaning productson the seals . They are essentialfor a goodseal and the efficient operationof the ovenand care shouldbe taken notto rub , damageor movethe seals . CLEANING THE BROILING SYSTEM AND OVEN SHELVES The broilingsystemandovenshelvescanbe cleanedusinga solutionof detergentandhot water . If particularlysoiled , soakin a sinkof hotsoapywater to makecleaningeasier . Removeovenshelvesbeforestartinga ' SerfClean ' . If the ovenshelvesare left inthe ovenduringSelf Cleanmode , theywill permanentlydiscolor .
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SELF CLEAN MODE ALL ABOUT THE SELF CLEAN MODE This ovenfeaturesa pyrolyticSerfCleancyclethat takescareof the messandgrimethat istraditionallyassociatedwith ovencleaning . DuringSerfCleanthe ovenreacheshighertemperaturesthan it doesfor cookingandthis burnsoffandbreaksdownsoilandgrease deposits . A smokeeliminatorandactiveventingsystemeradicatesodour . Theashresiduethat remainscansimplyberemovedfrom the cool ovenwith a dampclothor sponge . A Serf Clean cycle normallytakes about 3 hours . Onlyonecaviltyin a doubleoven canSeffCleanat a time . Whenonecavityis inSelf Cleanmodethe othercavitycannotbeusedfor cooking . Note : Duringinitialoperation , includingtheSeffCleancycle , it is normalto experienceunpleasantodours . Thiswill diminishwith use . Heat , odoursandsmallflame - upsare normalduringthe cleaningcycle . _ heextent of thesewill dependonthe amountof soilbuildupin the oven . If youexperiencea persistantflame - up , turn the ovenoff andallowit to cool , removethefood soilandthen restartthe Serf Cleancycle . Important Safety Instructions Wipeupanylargefood spillsor greasedepositswith papertowels inorderto decreasesmokeandodors . Smallamountsof harmfulchemicalsare givenoffinthe SeffCleancyclefrominsulationandfood decomposition . Significant exposureto thesesubstancescancausecanceror reproductiveharm . Ventingwith anextractorhoodor openwindow andwiping out excessfeedspills priorto a SeffCleancanminimizeexposure . Do not useovencleaners . No commercialovencleanero , venlineror protectivecoatingof anykindshouldbeusedin or aroundany part of the oven . BeforestartingaSeffCleancycle , removethe three - piecebroilingsystem , anycookwareandthe ovenshelves . Oonotuseyouroven to cleanmiscellaneousparts . Do not cleanthe doororcavity seal , or useanyovencleaningproductsonthe doorseal . It is essentiatlo the efficientoperationof the ovenandcareshouldbetakennot to rub , damageor movethe seal . Cleanonlyparts recommendeidn this UserGuide . Using the Self Clean Mode Selectthe SerfCleanmodeby turningthe ovenmodedial . ' Self Clean'will appearin the display . Selectthe maximumtemperatureusingthetemperaturedial , ' 000 ' will appearinthe displayandthiswill changeto i _ i whenthe cyclebegins . In the clockdisplay'DoorLock'and'Clean'will show andthe time remainingwill count down . Foryoursafetythe doerlockwill automaticallyactivate oncethe cleanmodeandtemperaturehasbeenselected . At the endof the SeffCleancycle , the doorwill unlockandthe ' Boor Lock'displaywill disappear . ' Clean'andthe ' O . O0w ' ill flashin the clockdisplayand'CleanEnd'in the modedisplayuntil the ovenis returnedto manualoperation - Todothis turn the ovenmodeand temperaturedialsto the OFFposition . To canceltheSerfCleanmodebeforeit hasfinished , turnthe ovenmodeandtemperaturedialsto the OFFposition . ' CleanCool'will appearinthe ovenmodedisplayandthe doerwill remainlockeduntil theovenhascooledto a safetemperature . Do not turn the power to the applianceoff as the fans are necessaryto cool the oven . If the ovenis cool orbelowthe safetemperature it will returnto normaloperationandthe clockdisplaywill showthe time ofday . At the completionof the self - deancycle , you will noticegreyashdepositedinsidethe oven . The amountofashinthe ovenis dependentonthe amountof soil presentinthe ovenbeforeit was cleaned . Whenthe evenis completelycooled , the bulk of theashis easilyremovedwith a smallbrushor drycloth , then wipe out the ovenwith a cleandampclothanddrywith a clean lint - freecloth . Note : Pleasecheckthe ovendooranddoorglassarecompletelycold beforewiping upanyash .
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SELF CLEAN MODE Short Serf Clean Cycle A shorteSr erfCleancyclecanbeselecteidftheovenisonlylightlysoiled . Selectthe SerfCleanmodeby turningtheovenmodedial . ' SelfClean'will appearinthedisplay . Selectthe maximumtemperatureusingthe temperaturedial . While ' 000 ' is showninthe display , pressthe COOKTIMEbutton . ' CookTime ' , _ uto ' andthe colonwill flash . Rotatethe SETrlN6SELECTOtoR reducethetime , this canbeanywherebetween2 and3 hours . Pressthe COOKTIMEbuttonagainorwait 8 secondsto adoptthe settingandstart the SelfCleancycle . Theclockdisplaywill showthe time remaining . Double Oven Models OnlyonecavitycanbeintheSelfCleanmodeatetime . Whileonecavityis inSelfCleanmodetheothercavitycannobt eused , Self Cleaning - Delayed Start YourAeroTecThM ovencanbeset to SerfCleanat yourconvenience , Checkthe clockshowsthe correcttime of day . Selectthe SerfCleanmodeby turningthe ovenmodedial , ' SelfClean'will appearin the display . Selectthe maximumtemperatureusingthe temperaturedial . While'OOOis ' showninthe display , pessthe STOPTIMEbutton . Set thetime youwant the ovento finish theSeffCleancycleby rotatingthe SI _ ING SELECTORIf . thereis time to wait beforethe Self Cleancyclestarts ' DelayClean'will appearin theclockdisplay Whenthe ovenstarts to Self Clean'Clean'end'DoorLock'will appearinthe displayandthe timeremainingwill countdown .
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TROUBLE SHOOTING CAUSE REMEDY Ovenis net connectedto electricalpower . Haveservicecompany / electriciancheckpower connections , wiiing and fuses . Powercut or failure . The ovenwill gointo ' SetUp'modewhenthe eieCtiiCityiSrestored after a power cut . The ovenmodeendtemperaturedisplayswill beunlit , unresponsiveandshow ' OFF ' . The colon ( : ) inthe clock displaywill flash , Seepage8 to reset the clock . CAUSE REMEDY Ovenis still in self - cleanmode . Yourovendoorwill unlockwhenit hascooledto a safetemperature . ovENUQHTueesNUTwoex CAUSE REMEDY Lightbulbhasblown . Replacelight bulb . Referto page37for deatils . Ovenmaynot beconnectedto power supply . HeATZNS CAUSE REMEDY Ovendooris not properlyclosedorOpenedtoo Ovenelementsandfansturn offwhilethe dooris openso besurethe frequentlyduringoperation . ovendooris properlyclosed . Note r Broilmodesaredesignedto operatewith the doorclosed . CAUSE REMEDY Ovennotpreheated . Preheatuntil the temperaturedisplaychangesfromred to green . Aluminumfoil linersin even . Removefoil . Foillinersreflectthe heat backdown inthe oven , with potentiallydangerousresults . Bakingpans / tinstoo largefor the recipe . Usecorrectsizedpans / tins . Bakingpans / tinsnot evenlysizedorspacedonshelves . Staggerbakingpansonthe ovenshelvesso that thereis at least 1 inch / 3 cm betweenthem andthe ovenwalls . Bakedproductsnotevenlysizedor spacedoncookiesheets . Make bakedproductsthe samesizeandshape , spreadevenlyover the cookiesheet . shelfpositiontoo highfor Specificmode . Trya lowershelfposition . Bakingat too higha temperature . Trya lowertemperature .
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TROUBLE SHOOTING CAUSE REMEDY Bakingpans / tinstoo largefor therecipe . Usecorrectsizedpans / tins . Positionof producttoo lew in the oven . Trya highershelfpostion . Openingthe ovendoorfrequentlyduringbaking . Be not openthe dooruntil at least3 / 4of the cookingtime haspassed . Bakingtemperaturetoo high . Trya lowertemperature . CAUSE REMEDY Bakingtemperaturetoo high . Trya lowertemperature . Trya lowershelfposition . Positiontoo highin oven . Cakebatter overmixed . Mix just longenoughto combineingredients . Incorrectmodee . g . MaxiBroil / AeroBroil . Changeto modewhich suppliestop 8 bottom elementheatand / oran AeroTM modee . g . AeroBake / TrueAero . Pantoo deep . Checksizeof pananduserecommendedsize . BAI ( ED PROrJU _ TS PALE _ FLAT AND UNDERCOOKEO CAUSE REMEDY Bakingtemperaturetoo low . Trya highertemperature . Positiontoo low in the oven . Trya highershelfposition . Bakingtime too short . Increasecookingtime . Incorrectmodee . g . PastryBake . Changeto modewhich suppliestop _ tbottom elementheat and / or an AeroTM modee . g . AeroBake / TrueAero . Incorrectpan / tinsize . Usecorrectsizedpan / _ in : checkrecipespecification . Shinycookiesheets / tins / pansbeingusedfrom previous Ratherthan absorbingthe heat endheatingfood , shinysheets _ ins / unconcealedbottom elementoven . pansreflect the heat backtowardsthe bottom of the ovenresulting in poorcookingperformance . Foodtendsto takelongerto cookand doesnot brown well Thisaddsto a perceptionthat the ovenis not performingandis slow to heatup . The accessoriessuppliedwith the ovenwork efficiently , absorbingheat andmayreducecookingtimes . Usingbaking utensilswith dark , dull surfacesshortensthe cookingperiod in concealedlower elementovens . CAUSE REMEDY Bakingtemperaturetoe low . Trya highertemperature . Openingthe doortee earlyin baking . Do notopenthe dooruntil at least3 / 4of the cookingtime haspassed : a suddenburst of cold air canmakecakessinkinthe middle . Bakingtime too Short . Increasecookingtime . Proportionsof ingredientsincorrect . Checkrecipe .
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CAUSE REMEDY Shelfpositiontoo low . Trya highershelfposition . Temperaturteoo low . Trya highertemperature . Bakingtin thewrong size . Usepan / tinsizestipulatedin recipe . Bakingtime variesnotonlywith oventemperatureandbakingutensilmaterialbutalso byutensilsize . InCorreCmt edee . g . PastryBake . Trychangingto anAero _ mode . Aero _ modesspeedupcookingand distributeheat moreevenly ; they alsoincreasethe rate of browning . FAULT CODES Ifa faultoccurs , the ovenwill ' beep'everysecondanda faultcodewill appearinthe clockdisplayas a letter ' F'with a numberafterit . Dependingonthe natureofthe fault , it maybepossibleto clearthe displayby pressingthe PUSHTOCLEARbutton . If the faultcode andcontinuous'beep'cannotbe clearedthis way , note downthe faultcodeandswitch the ovenoffat the mainpowersupply . Ineither event , pleasecallyour Fisher8 PaykelAethorisedServiceCentreandadvisethem of the fault code . Thisinformationwill helpthem to resolvethe problem . If youhaveanyquestionsaboutoperatingthe productp , leasecontact ourFisher _ PaykelCustomerCareCentre . HOVV TO CHANGE THE OVEN LIGHT BULBS The ovenis illuminatedby 3 , 12volt . 20watt halogenbulbs . Thesehaveavery longlife , butif youshouldneedto replaceone , turn the ovenoff andallow it to cool . Takeoutthe shelvesandusea smallflat headscrewdriverto twist andlift the retainingclipat the top of the glasslight cover . Theclip pivotscounterclockwise ( seethe diagramsbelow ) . Carefullylift theglasscoverout of the lowersupport . Pulloutthe faultybulband , holdingit ina soft clothortissue ( touchingthe bulbwill reduceits lifespan ) , insertthe replacement . The two pinsarevorticallyorientated . £ epositionthe glasscoverandtwist the top clip backin place . The procedureis the samefor the light inthe roofof the ovencavity . b % ; : r : b , ; , od ; ; , r : ; , o % or : , : ' ; ; o ; pivoted bracket / plate glass cover , _ Carefullyinstall the new lightbulbby inserting _ htothe vertical socketsas shown .
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Fisher Paykel MANUFACTURER'S WARRANTY FOR USA Whenyoupurchaseanynew Fisher8 PaykelwhitewaroProductyouautomaticallyreceivea two yearManufacturo ? sWarranb / covering parts andlabor for servicingwithinthe48 mainlandstates , Hawaii , WashingtonD . C . and Canada , FISHER _ PAYKEL UNDERTAKES TO Repairor , at its optionr , eplacewithout cost to the ownereitherfor materialorlaboranypart of the Product , the serialnumberof which appearsonthe Product , which is foundto bedefectivewithin 1We YEARSof the date of purchase . Thiswarrantyis extendedto the originapl urchaseand anysucceedingowner for productspurchasedfor ordinaryhomeusein the48 mainlandstates , HawaiiandWashingtonD . C . andCanada . InAlaskathewarranty is the sameexceptthat it is LIMITEDbecauseyoumust payto shipthe productto the serviceshopor for the servicetechnician'stravelcosts to yourhome . Pleasereadyour UserGuide . If youthen haveanyquestionsaboutoperatingthe Product , pleasecontact yourdealeror call U . S . A . TollFree 1888 9 FNPUSA ( I 888 9 367 872 ) CANADA TollFree 1877 744 7400 THIS WARRANTY DOES NOT COVER A . Servicecallsthat are not relatedto anydefectin the Product , Thecost of a servicecallwill be chargedifthe problemis notfoundto bea Productfault . Forexample : 1 . Correcttheinstallationof the Product . 2 . Instructyouhow to usethe Product . 3 . Replacehousefusesor correcthousewiringor plumbing . 4 . Correctingfault ( s ) causedbythe user . 5 , Changethe set - upof the Product . ff youhaveaninstallationproblemcontactyourdealeror installe _ Youare responsibleforprovidingadequateelectrical , exhaustingandotherconnectionfacilities . B , Replacementof housefusesor resettingof circuit breakers . C . Defectscausedbyfactors otherthan : 1 . Normaldomesticuseor 2 . Usein accordancewith the Product'sUserGuide . O . Commerciaul se . E . Defectsto the Productcausedbyaccident , neglect , misuse , fire , floodsor Act of God . F . Thecost of repairscarriedout bynon - authorizedrepairersor the cost of correctingsuchunauthorizedrepairs . G . Normalrecommendedmaintenanceas set outin the Product'sUserGuide . Serviceunderthis Manufacturer'sWarranty mustbeprovidedby Fisher _ Paykel . SERVICEUNDERTHIS MANUFACTURER'SWARRANTYMUST BEPROVIDEDBYFISHER _ PAYKEL SUCHSERVICESHALLBE PROVIDEDDURINGNORMALBUSINESSHOURS . THISWARRANTY CERTIFICATESHOULDBESHOWN WHEN MAKING ANY CLAIM . WARRANTORIS NOTRESPONSIBLEFORCONSEQUENTIALDAMAGES Somestates donotatlow the exclusionor limitationof incidentalorconsequentiadl amages , so theabovelimitationor exclusionmay notapplyto you . Thiswarrantygivesyouspecificlegalrights , andyoumayalso haveotherrightswhichvaryfrom stateto state . To knowwhat your legalrightsare in yourstate , consultyourlocalorstate consumearffairsofficer oryour state'sAttorney General , Warrantor : Fisher ft Paykel Appliances Inc . ff further help is needed concerning this warranty please write to : Fisher _ Paykel Appliances Inc . , 27 Hubble , Irvine , CA 92618 , SERVICE ForyourlocalFisher _ PaykelAuthorizedServiceAgent , pleasecaIIorcontact usthroughourweb site : U . S . A . TallFree1 8889 FNPUSA ( 1 8889 307 872 ) CANADA TollFree 1877744 7400 www . usa . fisherpaykel . com
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WARRANTY FOR NEW ZEALAND AUSTRALIA Whenyoupurchaseanynew Fisher _ PaykelProductyouautomaticallyreceivea two year ManufacturersWarrantycoveringparts and labourfor servicingwithinNew Zealand , Australia , UnitedKingdomandIreland . FISHER _ PAYKEL UNDERTAKES TO Repairor , at its option , replacewithout costto the owner eitherfor materialor labouranypart of the Product , the serialnumberof which appearsonthe Product , which is foundto bedefectivewithin TWO YEARSof the dateof purchase . THIS WARRANTY DOES NOT COVER A . Servicecatlsthat arenot relatedto anydefect in the Product . Thecost of a servicecallwill be chargedif the problemis notfound to be a Productfault . Forexample : 1 . Correctthe installationof the Product 2 . Instructyouhow to usethe Product . 3 . Replacehousefuses orcorrecthousewiringor plumbing . 4 . Correctingfault [ s ) causedby the user , B . Defectscausedby factorsotherthan : 1 . Normaldomesticuseor 2 . Usein accordancewith the ProductsUserGuide . C . Defectsto the Productcausedbyaccident , neglect , misuseor Act of ( Sad . D . The cost of repairscarriedout by non - authodsedrepairersorthe cost of correctingsuchunauthorisedrepairs . E . Normalrecommendedmaintenanceas set out inthe ProductsUser Guide . SERVICEUNDERTHISMANUFACTURER'SWARRANTYMUST DEPROVIDEDBYFISHERR PAYKEL . SUCHSERVICESHALL BEPROVIDEDDURINGNORMALBUSINESSHOURS . THIS WARRANTYCERTIFICATESHOULDBE SHOWN WHEN MAKING ANY CLAIM . Note : ThisWarrantyis anextrabenefitanddoesnotaffectyour legalrights .
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PROOF OF PURCHASE Proofof originalpurchasedate isrequiredto obtainserviceunderwarranty . Attach yoursalesreceiptorcancelledchequehere . Write downthe model , serialnumberand purchaseinformationbelow . PRODUCTDETAILS FISHER _ PAYKELLTO Model / SerialNo . Dateof Purchase Purchaser Dealer Address Please keep this User Guidein a safe place . Do not returnto Fisherft Paykel .
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CUSTOMER CARE Beforeyoucallfor serviceorassistance , checkthe thingsyoucandoyourself . Referto this UserGuideandcheck . . . 1 . Yourproductis correctlyinstalled . 2 . Youare familiarwith its normaloperation . If after checkingthese pointsyoustill needassistance , pleasereferto the contact detailslisted below . If youdo callorwrite , pleaseprovide : name , address , modelnumber , serialnumber , date of purchaseanda competedescriptionof the problem . Thisinformationis neededin orderto better respondto yourrequestfor assistance . In the USAIf youneed assistance . . . ForyourlocalFisher _ PaykelAutherisedServiceAgent , pleasecallorwrite Toll Free : 1 8889 FNPUSA ( 1808 9 367872 ) Postal Address : Fisher 8 PaykelAppliances Inc . , 27 Hubble , Irvine , CA92618 or contact usthroughourwebsiteat www . esa . fisherpaykel . com In Canadaif youneed assistance . . . Callthe Fisher _ PaykelCustomerCareCenterandtalk with oneof ourCustomerCareConsultants , Toll Free : 1 877744 7400 In New Zealand if you need assistance . . . CallyourFisher _ Paykerletailerwho is trainedto provideinformatioonnyourproduct , or if we canbeof anyfurther help , pleasecontact our CustomeCr areCentre , Toll Free : 0800FPCAREor 0800 37 2273 Fax : ( 09 ) 2730656 Email : customer . care @ fp . co . nz PostalAddress : POBox58550 . ( _ reenmountA , uckland . if youneed service . , . Fisher _ Paykelhasa networkof independentFisher _ PaykeAl UTHORISESDERVICECENTREwShosefully trainedtechnicianscancarry out anyservicenecessaryonyourproduct . Yourdealeror ourCustomerCareCentrecanrecommendanAUTHORISESDERVICECENTRE in yourarea . In Australia if yon need assistance . . . Callthe Fisher _ PaykelCustomerCareCentreandtalk to oneof ourconsultants . Tell Free : 1300 650 590fromanywherewithin Australia Fax : ( 07 ) 3826 9298 Email : oustomer . care @ fp . com . au Postal Address : POBox798 Cleveland , QLO4163 . If you need service . . . Fisher _ PaykelAustraliaPryLtd hasa networkof independentFisher _ PaykeAl UTHORISESDERVICECENTRESwhosefully trained technicianscancarryout anyservicenecessaryonyourproduct . YourState Officeor our CustomerCareCentrecanrecommendan AUTHORISESDERVICECENTREin yourarea .
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• Col _ / rightReserved © Fisher @ Payke ! 2003 . Theproducst pecrflcaUonsinthis booldeat pplyto thespec _ c productsandmodelsdescribedatthedateofissue , Underourpolicyof continuoupsroductimprovement , those spocrScatioems aychangeat anytime Youshouldthereforecheckw = thyourDeslerto ensureth _ sbookletcorrectlydescnbestheproductcurrentlyavailable USA Fisherb PaykelAuthorizedService Agent , 1 ggg9 FNP USA ( 1 888 9 367 872 ) www . usa . fisherpaykeL com Dateof Issue . January2003 PartNo 545619B