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_ 2 3 - 4 . . 6 - 7 m Controls . . . 8 - 9 W £ _ Control Functions . . . . . . 10 Settin _ l Oven Controls . . . . 11 - 15 Self - Cleaning . . . . . . . . . . . . . . 16 - 17 m - J Care & Cleaning . . . . . . . . . . 18 - 21 r _ Adjusting Your oven Temperature . . . . . . . . . . . 21 Before You Call SoluUonsto Common Problems . . . . . . . . . . . . . . . 22 - 23 m Warranty . . . . . . . . . . . . Back Cover _ ] Visit the Frigidaire Web Site at : http : / / www . frigidaire . com READ AND SAVE THESE INSTRUCTIONS P / N 316257123 ( 0304 )
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Congratulations on your purchase of a new range ! At Electrolux Home Products , we are very proud of our product and are completely committed to providing you with the best service possible . Your satisfaction is our number one priority . We know you'll enjoy your new range and Thank You for choosing our product . We hope you consider us for future purchases . PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use & Care Manual provides specific operating instructions for your model . Use your range only as instructed in this manual . These instructions are not meant to cover every possible condition and situation that may occur . Common sense and caution must be practiced when installing , operating and maintaining any appliance . Please record your model and serial numbers below for future reference . Model Number : Serial Number : Purchase Date : Product Registration Register Your Product The self - addressed PRODUCT REGISTRATION CARD should be filled in completely , signed and returnedto Electrolux Home Products . Serial plate location Open storage or warmer drawer , or remove lower panel ( on some models ) This Use & Care Manual contains general operating instructions for your range and feature information for several models . Your range may not have all the described features . The graphics shown are representational . The graphics on © 2003 Electrolux Home Products , Inc . your range may not look exactly like those shown . All rights reserved
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Read all instructions before using this appliance . Save these instructions for future reference . This manual contains important safety symbols and instructions . Please pay attention to these symbols and follow all instructions given . • Remove all tape and packaging before using the range . Destroy r _ ' _ " _ Do not store items of interest to children in the the carton and plastic bags after unpacking the range . Never allow cabinets above a range or on the backguard of a range . Children children to play with packaging material . climbing on the range to reach items could be seriously injured . • Proper Installation - - Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI / NFPA No . 70 latest _ Never Use Your Appliance for Warming or edition and local electrical code requirements . Install only per Heating the Room . installation instructions provided in the literature package for this range . • Storage in or on ApplianceiFlammable materials should not Ask your dealer to recommend a qualified technician and an be stored in an oven , warmer drawer , near surface units or in authorized repair service . Know how to disconnect the power to the storage drawer . This includes paper , plastic and cloth items , the range at the circuit breaker orfuse box in case of an emergency . such as cookbooks , plasticware and towels , as well as flammable • User servicing - - Do not repair or replace any part of the liquids . Do not store explosives , such as aerosol cans , on or near appliance unless specifically recommended in the manuals . therange . • Do Not Leave Children Alone - - Children should not be left All other servicing should be done only by a qualified technician . This may reduce the risk of personal injury and damage to the alon • or unattended in the area where appliance is in use . They range . shouId never be allowed to sit or stand on any part of the appliance . • Never modify or alter the construction of a range by removing • DO NOT TOUCH SURFACE UNITS , AREAS NEAR THESE leveling legs , panels , wire covers , anti - tip brackets / screws , UNITS , HEATING ELEMENTS OR INTERIOR SURFACES OF or any other part of the product . THE OVEN . Both surface units and oven heating elements may be hot even though they are dark in color . Areas near surface units may become hot enough to cause burns . During and after use , do [ F ! " , ' 1 . ' 1 ; ! _ II ; [ I not touch , or let clothing or other flammable materials touch these • All ranges can tip . areas until they have had sufficient time to cool . Among these • Injury to persons could result . areas are the cook top , surfaces facing the cook top , the oven vent • Install anti - tip device packed with range . openings and surfaces near these openings , oven door and • See Installation Instructions . window . • Wear Proper Apparel - - Loose - fitting or hanging garments FI _ , ' , ' I _ , I : I _ II ; [ H To reduce the risk of should never be worn while using the appliance . Do not let tipping , the rangemust be secured by clothing or other flammable materials contact hot surfaces . properly installed anti - tip bracket providec • Do Not Use Water or Flour on Grease Fires - - Smother the fire with the range . To check if the bracket is with a pan lid , or use baking soda , a dry chemical or foam * installed properly , visually check that rear type extinguisher . leveling leg is inserted into and fully • When heating fat or grease , watch it closely . Fat or grease may secured by the anti - tip bracket by catch fire if allowed to become too hot . removing lower panel or storage drawer . • Use Only Dry PotholdersiMoist or damp potholders on hot For models with a warmer drawer , grasp surfaces may result in burns from steam . Do not let potholders the top rear edge of the range and touch hot heating elements . Do not use a towel or other bulky cloth @ carefully attempt to tilt it forward . Refer to instead of a potholder . the installation instructions for proper anti - • Do Not Heat Unopened Food ContainersiBuildup of pressure may cause container to burst and result in injury . tip bracket installation . • Remove the oven door from any unused range if it is to be stored or discarded . Stepping , leaning or sitting on the doors or drawers of this range can result in serious injuries and also IMPORTANTiDo not attempt to operate the range during a cause damage to the range . Do not allow children to climb or play power failure . If the power fails , always turn off the range . If the around the range . The weight of a child on an open door may cause range is not turned off and the power resumes , the range will begin the range to tip , resulting in serious burns or other injury . to operate again . Once the power resumes , reset the clock and oven function . rI , ' , ' / : I : I _ IIL ' [ HI Do not use the oven or warmer drawer ( if equipped ) for storage . 3
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IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN COOKTOP • Know which knob controls each surface heating unit . Place a • Use Care When Opening Oven Door or Warmer Drawer ( if pan of food on the unit before turning it on , and turn the unit off equipped ) - - Stand to the side of the range when opening the door before removing the pan . of a hot oven . Let hot air or steam escape before you remove or • Use Proper Pan Size - - This appliance is equipped with one or replace food in the oven . • Keep Oven Vent Ducts Unobstructed . The oven vent is located more surface units of different sizes . Select utensils having flat bottoms large enough to cover the surface unit heating element . under the left rear surface element if your model is equipped with The use of undersized utensils will expose a portion of the heating coil elements . The oven vent is located below the backguard for element to direct contact and may result in ignition of clothing . models equipped with ceramic - glass cook tops . Touching the Proper relationship of utensil to element will also improve efficiency . surfaces in this area when the oven is operating may cause severe • Utensil Handles Should Be Turned Inward and Not Extend burns . Also , do not place plastic or heat - sensitive items on or near Over Adjacent Surface Elements - - To reduce the risk of burns , the oven vent . These items could melt or ignite . ignition of flammable materials , and spillage due to unintentional • Placement of Oven Racks . Always place oven racks in desired contact with the utensil , the handle of the utensil should be location while oven is cool . If rack must be moved while oven is hot positioned so that it is turned inward , and does not extend over use extreme caution . Use potholders and grasp the rack with both adjacent surface units . hands to reposition . Do not let potholders contact the hot heating elements in the oven . Remove all utensils from the rack before • Never Leave Surface Elements Unattended at High Heat Settings - - Boilovers cause smoking and greasy spillovers that moving . may ignite , or a pan that has boiled dry may melt . • Do not use the broiler pan without its insert . The broiler pan • Do Not Immerse or Soak Removable Heating Elements i and its insert allow dripping fat to drain and be kept away from the Heating elements should never be immersed in water , Heating high heat of the broiler , elements clean themselves during normal operation , • Do not cover the broiler insert with aluminum foil . Exposed • Glazed Cooking Utensils - - Only certain types of glass , glass / fat and grease could ignite . • Protective Liners - - Do not use aluminum foil to line the oven ceramic , ceramic , earthenware , or other glazed utensils are suitable for cook top service without breaking due to the sudden bottom . Only use aluminum foil as recommended in this manual . change in temperature , Check the manufacturer's improper installation of these liners may result in risk of electric recommendations for cook top use , shock , or fire . • When flaming foods under a ventilating hood , turn the fan on . SELF CLEANING OVENS • Clean in the self - cleaning cycle only the parts listed in this Use & Care Manual . Before self cleaning the oven , remove the broiler pan and any utensils or foods from the oven . • De Not Use Oven Cleaners - - No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven . • Do Not Clean Door Gasket - - The door gasket is essential for a good seal . Care should be taken not to rub , damage or move the gasket . • The health of some birds is extremely sensitive to the fumes given off during the self - cleaning cycle of any range . Move birds to another well - ventilated room . IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep all parts free of grease that could catch fire . Pay particular attention to the area underneath each surface element . Do not allow grease to accumulate . • Kitchen cleaners and aerosols - - Always follow the manufacturer's recommended directions for use . Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury . • Clean Ventilating Hoods FrequentlyiGrease should not be allowed to accumulate on the hood or filter . Follow manufacturer's instructions for cleaning . FOR CERAMIC - GLASS COOK TOP MODELS • Do Not Cook on Broken Cook Top - - If cook top should break , cleaning solutions and spiliovers may penetrate the broken cook top and create a risk of electric shock . Contact a qualified technician immediately . • Clean Cook Top with Caution - - if a wet sponge or cloth is used to wipe spills on a hot cooking area , be careful to avoid a steam burn . Some cleaners can produce noxious fumes if applied to a hot surface . IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer , birth defects or other reproductive harm , and requires businesses to warn customers of potential exposure to such substances . 4
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Electronic Oven Control warming Zone and Manual Oven Speed Bake Fan Your with Clock and Kitchen _ mer Indicator Ught ( some models ) Ught Switch Control and ( styleswill vary by modal ) ( some models ) Indicator Lights Electric ( some model • Element On " Range Indicator Ught Features _ Single Radiant Element or At a Glance Dual Radiant Element Control ( some models ) Carmaic tDesignop Cook Automatic Oven ( some _ ) Door Latch Interior ( 1 ) Broil Pan and Oven - Oven Interior ( 1 ) Broil Pan Insert Light Fan ( some models ) Oven Rack ( s ) Large I Piece Door Handle ( style varies with model ) FullWidth bvenDoor with / _ lthout Window ( stylesvary by model ) with Integrated Handle Leveling aLegscket Warming Zoneme and Anti - tipBr Radiant Element ( on so models ) ( see Installation Ceramic Instructions ) 6 " or 8 " I 6 " Smoothtopa Single Radiant 8moothtop ( styles end color Element e Radiant vary by model ) Element 6 " - 9 " Dual Radiant Element ( some models ) 9 " 8LngLeI _ , d _ . nt Element 6 , 8 or 9 " Single " ( some models ) Radiant Element 8 " Single Radiant Element ( some models ) Features will vary according to model
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OVEN VENT Oven Vent Location For models equipped withceramic cooktops , the oven vent is located under the left rear side of the control panel . When the oven is on , warm air is released through the vent . This venting isnecessary for proper air circulation inthe oven and good baking results . DO NOT BLOCK OVEN VENT . Arranging Oven Racks AL WAYS ARRANGE OWEN RACKS WHEN THE OWEN IS COOL ( PRIOR TO OPERATING THE OVEN ) . Always use oven mitts when using the oven . Removing & Replacing Oven Racks To remove , pull the rack forward until it stops . Lift up front of rack and slide out . To replace , fit the rack onto the guides on the oven walls . Tilt the front of the rack upward and slide the rack back into place . Rack RECOMMENDED RACK POSITIONS FOR BROILING , BAKING & ROASTING Food Rack Position Broiling meats , chicken or fish 1,2 or 3 Cookies , cakes , pies , biscuits & muffins 3 or 4 Frozen pies , angel food cake , yeast , bread , 5 casseroles , small cuts of meet or poultry Turkey , roastor ham Roasting shelf Roasting Shelf Note : Always use caution when removing food from roasting shelf . ( some models ) For multiple rack baking with Speed Bake ' , use positions2 and 5 . Using proper cookware Cookware should have flat bottoms that make good contact with the entire surface heating element . Check for flatness by rotating a ruler across the bottom of the cookware ( See Fig . l ) . Be sure to follow the recommendations for using cookware as shown in Fig . 2 . CORRECT INCORRECT m m v 1 u • Curved and warped pan - IF - IF Figure 1 bottoms . • Flat bottom and straight Note : The size and type of cookware used wilt influence sides . U the setting needed for best cooking results . • Tight fitting lids . • Weight of handle does not • Pan overhangs element by tilt pan . Pan is well more than one - half inch . Deep fat frying - Use a thermometer and adjust the balanced . m surface control knob accordingly . If the fat is too cool , the • Pan sizes match the food wilt absorb the fat and be greasy . If the fat is too hot , amount of food to be the food will brown so quickly that the center will be prepared and the size of the surface element . undercooked . Do not attempt to deep fat fry too much food • Pan is smaller than • Made of a material that at once as the food will neither brown nor cook properly . element . conducts heat well . • Easy to clean . • Always match pot diameter to surface element • Heavy handle tilts pan . diameter . Figure 2 6
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About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass . The design of the ceramic cooktop outlines the area of the surface element underneath . Make sure the diameter of the pan matches the diameter of the element outline on the cooktop . Heat is transferred up through the surface of the cooktop to the cookware . Only fiat - bottomed cookware should be used . The type and size of cookware , the number of surface elements in use and their settings , are all factors that will affect the amount of heat that will spread to areas beyond the surface elements . The areas surrounding the elements may become hot enough to cause burns . About the Radiant Surface @ Elements 0 The element temperature rises gradually and evenly . As the temperature rises , the element will glow red . To maintain the selected setting , the element wiltcycle on and off . The heating element retains I I enough heat to provide a uniform and consistent heat during the off cycle . The ceramic fixture thermally insulates the heating element , concentrating heat inthe heating zone . For efficient cooking , turn O @ I @ rmi I l @ IQ Z _ 001 Rill off the element several minutes before 0 @ I _ OOO lillt cooking is complete . This willallow residual heat to complete the cooking process . WarmingZone Single Radiant Single Radiant ( some models ) Control SurfaceControl or Dual RadiantSurface Control ( somemodels ) ( allmodels ) ( some models ) NOTE : Please read detailed instructions for ceramic glass cooktop cleaning in the Care & Cleaning and Before You Call checklist sections of this Use & Care Manual . NOTE : Radiant elements have a limiter that allows the element to cycle on and off , even at the HI setting . This helps to prevent damage to the ceramic smooth top . Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat . Dual Radiant Surface Elements ( some models ) The dual radiant surface element is made up of an inner and outer coil within the same surface element . A variable control is used to operate the different coils . The smaller or inner coil has a lower wattage and can be used to prepare smaller quantities of food in smaller pans . The dual element can also combine both the inner and outer coils for a combined higher wattage . The combined operation should be used to prepare larger quantities of food in larger pans . Element On and Hot Surface Indicator Lights Your range is equipped with two different surface control lights that will glow on your range - - i ! iiiiiii ¸ i ! _ ! i ; _ ; _ _ _ ; _ _ ; _ _ ; _ _ ; _ _ ; _ _ ; _ _ ; _ _ ; _ _ ; _ _ ; _ _ ; _ _ ; _ _ ; _ _ ; _ _ ; _ _ ; _ _ ; _ _ ; _ the Element On indicator light and a Hot Surface indicator light . The Element On located on the control panel , will glow when any surface element is turned on . A quick glance at this light after cooking is an easy check to be sure all surface controls are turned off . The Hot Surface indicator light , located on the control panel , wilt glow as the surface cooking area heats up and will REMAIN ON until the glass cooktop has cooled to a MODERATE level . 7
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To Operate Single Radiant Surface Elements 1 . Place correctly sized cookware on the radiant surface element . 2 , Push in and turn the surface control knob in either direction to the desired setting . Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking . The surface control knobs do not have to be set exactly on a particular mark . Use the marks as a guide and adjust the control knob as needed . Each su rface element provides a constant amount of heat at each setting . A glowing red surface heating area extending beyond the 2 bottom edge of the cookware indicates the cookware is too small for the surface heating area . S 7 , When cooking is completed , turn the surface element off before removing the cookware . Note : the Element On indicator light will glow when one or more 4 £ elements are turned on . A quick glance at the indicator light ( s ) when cooking is finished is an easy check to be sure all control knobs are turned off . The Hot Su trace indicator light wilt continue to glow AFTER the control knob is turned Single RadiantSurfaceControl to the " Off " position and will glow until the heating surface area has cooled sufficiently . Radiant surface elements may appear to have cooled after they have been turned off . The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently . Do not place plastic items such as salt and pepper shakers , spoon holders or plastic wrappings on top of the range when it is in use . These items could melt or ignite . Potholders , towels or wooden spoons could catch fire if placed too close to the surface elements . Do not allow aluminum foil , or ANY material that can melt to make contact with the ceramic glass cooktop , if these items melt on the cooktop they will damage the ceramic cooktop . 8
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To Operate Dual Radiant Surface Elements ( if equipped ) Symbols on the backguard are used to indicate which coil of the Dual Radiant element will heat . The • symbol indicates the inner coil only . The ( _ ) symbol indicates both inner and outer coils will heat . You may switch from either coil setting at any time during cooking . Push in and turn the control knob in either direction to the desired setting as instructed above . SINGLE AND DUAL RADIANT SURFACE ELEMENTS Heatingwith Type of Cooking Heating with Setting both elements inner ( small ) HIGH ( HI - g ) Start most foods , bring water to a boil , pan broiling elementonly MEDIUM HIGH ( 7 - 8 ) Continue a rapid boil , fry , deep fat fry MEDIUM ( 5 - 6 ) Maintain a slow boil , thicken sauces and gravies , steam vegetables MEDIUM LOW ( 2 - 4 ) Keep foods cooking , poach , stew LOW ( LO - 1 ) Keep warm , melt , simmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Note : The size and type of utensil used , and the amount and type of food DualRadiantheatingareas being cooked will influence the setting needed for best cooking results . onceramicsmoothtop ( showninblack ) Setting the Warming Zone Control ( some models ) The purpose of the Warming Zone is to keep hot cooked foods at serving h _ temperature . Always start with hot food . It is not recommended to heat cold food on the Warming Zone . Atl food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality . For best results , when warming pastries or breads , the cover should have an opening to allow moisture to escape . Do not use plastic wrap to cover food . Plastic may melt onto the surface and be very difficult to clean . Use only dishware , utensils and cookware recommended for oven andcooktop use me _ on the Warming Zone . Unlike the surface elements , the Warming Zone will not glow red 0 @ 0 Warn $ when it is hot . Always use potholders or oven mitts when removing food from the Warming Zone Recommended Food Settings Chart warm zone as cookware and plates will be hot . Food Item Heating Setting the Warming Zone Control Level 1 . To set the controt , push ineither direction and turn the knob . The temperatures Breads / Pastries LO are approximate , and are designated by HI , MED and LO . However , the control Casseroles LO Dinner Plates with Food LO can be set at any position between HI and LO for different levels of heating . Eggs LO 2 . When done , turn the control to OFF . The Warming Zone will remain warm until Gravies LO the hot surface indicator light goes off . Meats MED Tem perature Selection - Refer to the chart at the side column for recommended Sauces MED heating levels . If a particular food is not listed , start with the medium level , and Soups ( cream ) MED Stews MED adjust as needed . Most foods can be kept at serving temperatures by using the medium level . Vegetables MED Fried Foods HI Hot Beverages HI Soups ( liquid ) HI 9
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READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN . For satisfactory use of your oven , become familiar with the various functions of the oven as described below . Note : Control panel graphics may vary from those shown . CLEAR PAD - - Used to clear any function UP and DOWN ARROW PADS _ Used along with the previously entered except the time of day and function pads to select oven temperature , cooking time , minute timer . Press CLEAR to stop cooking . Also stop time ( when programming an automatic stop time ) , CLOCK PAD - - Used to the CLEAR pad is used to activate oven door time of day , clean time and minute timer , set the time of day . lockout setting . BAKE PAl _ - Used to select the bake function . BROIL PAD - - Used to select the time ( if equipped ) . variable broil function . set the desired stop time for baking . Can be used with CLEAN PAD - - BAKE TIME to program a Used to select the delayed bake cycle ( if self - cleaning cycle . equipped ) . OVEN , PREHEAT & LOCK LIGHTS * - - The " OVEN " light will glow each time the oven turns on to maintain set oven temperature . The " PREHEAT " light will glow when the oven is first set to operate , TIMER PAD - - Used to set or cancel the minute or if the desired temperature is reset higher than the actual oven temperature . The " DOOR timer . The minute timer does not start or stop LOCKED " light will flash when the oven door locks & unlocks or when using the self - clean cycle or cooking . Also , the TIMER pad is used to set the the oven door lockout mode is activated . The indicator light will glow constantly after the door locks . Continuous Bake feature . The oven can be programmed to : BAKE , TIME BAKE , BROIL , SELF - CLEAN , CONTINUOUS BAKE and set for OVEN LOCKOUT . For a silent control panel : When choosing a function , a beep will be heard each time a pad is pressed . If desired , the controls can be programmed for silent operation . Press and hold _ . After 7 seconds , the control wilt beep once . This will block the controls from sounding when a pad is pressed . To return the sound , press and hold _ again for 7 seconds until the control beeps once . Note : The control will return to the audible mode after a power outage . Temperature conversion : The electronic oven control is set to operate in ° F ( Fahrenheit ) when shipped from the factory . The oven can be programmed for any temperature from 170 ° F to 550 ° F ( 65 ° C to 287 ° C ) . To change the temperature to ° C ( Celsius ) or from ° C to ° F ( control should not be in a Bake or Clean mode ) : 1 . Press ) . " " appears in the display . 2 . Press and hold the O until " HI " appears in the display . 3 . Press and hold until ° F or ° C appears in the display . 4 . Press the O or O ' to change ° F to ° C or ° C to ° F . 5 . Press any control pad to return to normal operating mode . 10
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' ii _ ili ! _ ! _ ! _ iil'Ji ! ! ii _ ! i _ _ ! _ ii _ _ i _ ii _ ! ; ! ! ! ! _ _ ! ! ! ! i _ i _ ! ! i ! i _ _ ! _ iii ! _ i _ i _ ! i ! i _ i _ _ _ ! i ! i ! ! ! _ _ _ i _ ! ! ! i ! _ i _ _ ! _ i ! i _ : J _ i _ i ; _ _ i ! ! ! _ _ i _ ! ! i _ _ _ ! iili ; i _ i _ _ i ! _ _ _ ! ! ! i _ i _ i _ _ i ! _ _ ! , ! ! i ! iii _ ! ! _ ! l ! _ i _ ! _ ! ! _ ii ! _ ! ii ! ! ; i ! ! ii _ _ ! ! i ! _ _ iii ! ! i ! iiiii _ i _ ! _ , ! _ ! _ , iIiii _ ! ! ! ! _ ! ! ! i _ i _ ! ! ii ! iii ! ii'i ! _ ii , ! _ i ! _ ! _ _ ' i _ iii ! _ ! i _ i _ iii ! ii : _ ! ! i _ ! ! i ! _ ! _ ! iiiii ! ! ! _ i _ i _ ! i ! ! ii ! _ ! ! i , ! i ! ! i ! ! i ! i _ i _ ! _ i _ , : ! ! ! _ _ i _ i ! _ ii ! ! i ! ! _ ! ! ! i , , _ ! ! ii _ ! ! _ ! _ _ l _ ii ! _ ii _ ! ! _ i _ ! ! ii _ ! ii , i _ _ : _ ! ! _ iiii ! ! ! ! _ ! _ ! ! i ! _ , _ ! : _ _ _ iii _ ! ! ! ! ! i _ ! i _ _ _ i _ li ; i _ _ ! _ ii ! iii ! ! _ ! ! ! ii ! ! _ i _ _ ! ! i _ _ ' i _ _ _ iii'ii _ ! _ iii _ _ ! ! i _ lili _ _ _ iii _ _ i ! i _ ! i _ i _ ! iii _ i ! i _ ! ! _ i ! ii ! ! , _ ! : _ i ! _ iii , i ! _ ! _ _ ii ! ii _ _ ! ! I , ! ! ii ! i _ i ! l : ! ii _ i _ ! i _ ; i _ ! _ i ! ! ! ii _ _ i ! _ i ! _ _ i _ ! ! ! ! _ ! i _ ii ! i ! _ _ _ _ ! ii _ ! iiiii _ _ ii ! i ! : i _ _ _ ii ! _ _ i ! iili ! ! ii _ _ i _ _ _ ii ! i ! i ! _ ! _ ! iii _ i _ ! _ i ! iii ! _ _ ! _ _ ii _ ! ! ii ! _ iii _ _ i _ i ! iil ! ; ! i _ ! iiiii _ i 0 O0 • • • - Self . CleanlngOven • - • To Set the Clock When the range is first plugged in , or when the power supply to the range has been interrupted , the display will flash " 12 : 00 " . 1 . Press _ . 2 . Within 5 seconds , press and hold the O ° rO until the correct time of day appears in the display . Note : The clock cannot be changed during any timed bake or self - clean cycle . To Set the Minute Timer 1 . Press _ . 2 . Press the O to increase the time in one minute increments . Press and hold the O to increase the time in 10 minute increments . The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes . Note : If you press the O first , the timer will advance to 11 hours and 59 minutes . 3 . The display shows the timer count down in minutes until one minute remains . Then the display will count down in seconds . 4 . When the set time has run out , the timer will beep 3 times . It will then continue to beep 3 times every 60 seconds untit _ is pressed . Note : The minute timer does not start or stop cooking . It serves as an extra timer in the kitchen that will beep when the set time has run out . The minute timer can be used alone or during any of the other oven functions . When the minute timer is in use with any other function , the minute fimerwill be shown in the display . To view other funcfions , press the pad for that function . To Change the Minute Timer while it is in use : While the timer is active and shows in the display , press and hold the O or O to increase or decrease the time . To Cancel the Minute Timer before the set time has run out : Press _ . 11
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To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F ( 65 ° C to 287 ° C ) . To Set the Controls for Baking : 1 . Press . " . " appears in the display . 2 . Within 5 seconds , press the O or O . The display will show " 350 ° F ( 177 ° C ) . " By pressing and holding the O or , the temperature can then be adjusted in 5 ° F ( 1 ° C ) increments . 3 . As soon as the O or O is released , the oven will begin heating to the selected temperature . When the displayed temperature reaches the desired baking temperature , the control wilt beep 3 times . 4 . To cancel the baking function , press _ . To Change the Oven Temperature after Baking has Started : 1 . Press and make sure the bake temperature is displayed . 2 . Press the O or O to increase or decrease the set temperature . TO Set Control for Continuous Bake or 12 Hour Energy Saving : The oven control has a built - in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes . The oven can be programmed to override this feature for continuous baking . To set control for continuous baking : 1 . Press _ , " 0 : 00 " will appear in the display . 2 . Press and hold @ down for 5 seconds until tone is heard , " - - - - hr " will appear in display for continuous cooking . The current time of day wilt return to the display . 3 . To cancel the Continuous Bake function , press _ and hold for 5 seconds until tone is heard . " 12hr " will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature . To Set Control for Oven Lockout : The control can be programmed to lock the oven door and inactivate the oven controls . To set Control for Oven Lockout feature : 1 . Press _ and hold for 3 seconds . " Loc " wilt appear in display , the " Door Locked " indicator light will flash and the motor driven door lock wilt begin to close automatically . DO NOT open oven door while the indicator light is flashing . Allow about 15 seconds for the oven door to lock . Once the oven door is locked , the current time of day will appear in the display . 2 . To cancel the lockout feature , press _ and hold for 3 seconds . The control will unlock the oven door and resu me normal operation . 12
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Benefits of Speed Bake TM Cooking @ System : SpeedB = k _ - - Foods cook up to 30 % faster , saving time and energy • - - Multiple rack baking • - - No special pans or bakeware needed . Speed Bake TM Cooking System - ( If equipped ) Speed Bake TM Cooking System uses a fan to circulate the oven's heat uniformly and continuously around the oven . This improved heat distribution allows for fast , even cooking and browning results . It also gives better baking results when using two racks at the same time . Heated air flows around the food from all sides , sealing in juices and flavors . Meats cooked with Speed Bake TM Cooking System are juicer . Poultry is crisp on the outside while staying tender and moist on the inside . Breads and pastry brown more evenly . Most foods baked in a standard oven can be cooked faster and more evenly with Speed Bake TM Cooking System • General Cooking Instructions : Recommended Foods for 1 . To convert baking times for normal recipes to Speed Bake times , start with Speed Bake TM Cooking System a 30 % reduction in time and increase the time until the desired doneness is obtained . Time reductions will vary depending on the amount and type of Decrease Cook food • Food Item Time by : 2 . Preheating is not necessary when cooking with Speed Bake , except with items such as cookies , biscuits and breads • Casseroles 25 % 3 . When using two racks at the same time , place inpositions Meats 15 % 2 and 5 for the best results • ( or 5 min / Ib 4 . Layer cakes will have better Poultry 30 % results when baked with the ( or 10 min / lb normal Bake feature and decreasing recommended Frozen foods 20 % oven temperature by 25 ° F . Refrigerator cookies 25 % ( or 2 to 5 min To Set Speed Bake TM Cooking System : Refrigerator biscuits 25 % 1 . Program the oven as you normally would for baking • Speed Bake may be used ( or 2 to 4 min . with Bake , Time Bake and Delayed Time Bake features . Rolls / Breads / Pizza 25 % 2 . Press and release Speed Bake switch . The indicator light will glowand the fan ( or 5 min . ) will come on . The fan stays on when the oven door is closed and shuts offwhile the oven door is opened . The fan will continue to operate until baking is Vegetables 25 % complete • Baked Potatoes 25 % 3 . To cancel Speed baking function , press _ on the oven control as you would Pies / Pastries 30 % to cancel any baking function • NOTE : The Speed Bake feature will not work during a clean cycle . 13
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To Set the Timed Bake Feature ( some models ) The BAKE TIME and STOP TIME controls operate the Timed Bake feature to turn the oven on and off at the times you select in advance . The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff . To Program the Oven to Begin Baking Immediately and To Shut Off Automatically : 1 . Be sure that the clock shows the correct time of day . 2 . Place the food in the oven . 3 . Press 4 . Within 5 seconds , press the , O or 0 " The display will show " 350 ° F ( 177 ° C ) . " By holding the O or 0 ' the temperature can then be adjusted in 5 ° F ( 1 ° C ) increments . 5 . Press _ . " 0 : 00 " will flash in the display . 6 . Press the O or O until the desired baking time appears in the display . 7 . The oven will turn on and begin heating . To Program Oven for a Delayed Start Time and to Shut - Off Automatically 1 . Be sure that the clock shows the correct time of day . 2 . Place the food in the oven . 3 . Press 4 . Within 5 seconds , press the O or 0 " The display will show " 350 ° F ( 177 ° C ) . " By holding thel | orO ' the temperature can then be adjusted in 5 ° F ( 1 ° C ) increments . 5 . Press _ . " 0 : 00 " will flash in the display . 6 . Press the O or O until the desired baking time appears . 7 . Press _ . The earliest possible stop time wilt flash in the display . 8 . Press the O ° rO ' until the desired stop time appears in the display . 9 . Once the controls are set , the control calculates the time when baking will start in order to finish atthe time you have set . 10 . The oven will turn on at the delayed start time and begin heating . When the Set Bake Time Runs Out : a . " END " will appear in the display window and the oven will shut off automatically . b . The control will beep 3 times every 60 seconds until _ is pressed . To Change the Oven Temperature or Bake Time after Baking has Started : 1 . Press the function pad you want to change . 2 . Press the O or O ' to adjust the setting . Use caution with the Timed Bake feature to cook cured or frozen meats and most fruits and vegetables . Foods that can easily spoil such as milk , eggs , fish , meat or poultry , should be chilled in the refrigerator first . Even when chilled , they should not stand in the oven for more than 1 hour before cooking begins , and should be removed promptly when cooking is completed . 14
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• • • Self - ClearllnEO _ erl • • • To Broil 1 . Arrange oven rack while oven is stillcool . Position the rack as suggested in the chart below . Rack Position From Top Food 1 Rare steaks 2 Fish , medium steaks , hamburgers and chops 3 Well - done foods such as chicken and lobster The broiler pan and the insert allows grease to drain and be kept away from the 2 . Press _ O " high heat of the broiler . DO NOT use the pan without the insert . DO NOT cover the 3 . Press and hold the 10 or O until the desired broil setting level appears insert with foil ; the exposed grease could ignite . in the display . Press the O for HI broil or the O for LO broil . Most foods can be broiled atthe HI broil setting . Selectthe LO broil setting to avoid excess browning or drying of foods that should be broiled to the welt - done stage . 4 . Place the insert on the broiler pan , then place the food on the insert . DO NOT use the broiler pan without the insert or cover the insert with aluminum foil . The exposed grease could ignite . 5 . Place the pan on the oven rack . Open the oven door to the broil stop position when broiling ( see illustration ) . 6 . Broil on one side until food is browned ; turn and cook on the second side . Note : Always pull the rack out to the stop position before turning or removing food . 7 . When broiling is finished , press _ . Should an oven fire occur , close the oven door and turn off the oven . If the fire continues , use a fire extinguisher . DO NOT put water or flour on the fire . Flour may be explosive . . 15
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During the self - cleaning cycle , the outside of the range can become very hot to the touch . DO NOT leave small children unattended near the appliance . The health of some birds is extremely sensitive to the fumes given off • Oven during the self - cleaning cycle of any range . • @ : : : : : : , . • , @ @ Move birds to another well - ventilated room . • * , Self - Cleanin8 Oven * * . \ \ DO NOT line the oven walls , racks , bottom or any other part of the range with aluminum foil . Doing so will destroy heat distribution , produce poor Self - Cleaning Oven baking results and cause permanent A self - cleaning oven cleans itself with high temperatures ( well above cooking damage to the oven interior ( alu minum foil temperatures ) which eliminate soil completely or reduce it to a fine powdered ash will melt to the interior surface of the you can wipe away with a damp cloth . oven ) . Adhere to the following cleaning precautions : DO NOT force the oven door open . This can damage the automatic DO NOT use oven cleaners or oven protective coatings in or around any part door locking system . Use caution when of the self - cleaning oven . opening the door after the self - cleaning DO NOT clean the oven door gasket . The woven material of the oven door cycle is completed . The oven may still be gasket is essential for a good seal . Care should be taken not to rub , damage VERY HOT . or remove the gasket . DO NOT use any cleaning materials on the oven door gasket . Doing so could cause damage . Remove the broiler pan and insert , all utensils and any aluminum foil . These items cannot withstand high cleaning temperatures • Oven racks may be left in the oven or may be removed . If they go through the clean cycle their color will turn slightly blue and the finish will be dull . After the CLEAN FRAME cycle is complete and the oven has cooled , rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil ( this wilt make the racks glide easier into the rack position ) . Remove any excess spillovers in the oven cavity before starting the self - cleaning cycle . To clean , use hot , soapy water and a cloth . Large spiltovers can cause heavy smoke or fire when subjected to high temperatures . DO DO HAND NOT allow food spills with a high sugar or acid content ( such as milk , CLEANDOOR DO NOT tomatoes , sauerkraut , fruit juices or pie filling ) to remain on the surface as they HAND CLEANOVE may leave a dull spot even after cleaning . OORGASKET Clean any soil from the oven frame , the door liner outside the oven door gasket and the small area at the front center of the oven bottom . These areas heat sufficiently to burn soil on . Clean with soap and water . NOTE : Prior to setting the Self - Clean cycle , any spills remaining on the oven bottom should be removed . Some models have a recessed well for the bake element . On these models , the bake element is designed to be tilted up using your hand from the front of the bake Baldng element may be element . This will allow easier access to the oven bottom for cleaning . Be careful tired about4 or 5 inches to clean sump area not to raise the element more than 4 or 5 inches from the resting position . 16
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_ ! i : ! i ! _ ¸ ! ¸ _ ¸ iiIii ¸ ! _ _ i _ ii ! i ¸ I ! i _ iIi _ ! i ! iii ! ! _ ; ; ! ! ; _ _ iiii ! ! ; i ! ! ¸ _ _ ii ! ! _ _ i ! ! i _ ! ! ! ! iii ¸ i _ ! i ¸ ; ! ! ! ! ! ¸ ! ii _ i _ iii ! ! i ! ! ! ! iiiii ¸ _ ii ! i ; _ ! iii ; ii ! lii ; i _ ! _ i ! i _ ¸ iii ¸ l ! ! i ; ! i ! _ _ i ! ! i _ ! ! ii ! ! ! i ! ii ! ! ! ¸ iii ! ! ! i ; _ ! ¸ _ ! ii _ i _ i ! ! ! ! ! i ¸ ! ! ! iii ! _ i ; ! ! _ i _ i ! _ ii ; iii ! ; i ! _ i ! ' _ ! _ ! _ iii ! ¸ ! ! i _ i _ ii _ i ¸ i ! ! ; ! ! _ ¸ ! i ! ! I ! ; ! I ! ! _ ¸ ! ii ¸ ! ! I ! iii : _ _ i ; ! I _ i : ! Iii ! _ ¸ ; ! ! ¸ ! ! iIi ; Ii _ ! i ! I _ i ! ; i _ ! ! ! i ! ! ! ! ! i ! ' _ _ ! Ii ! ! ii _ ! l ! ! ! _ i ! i ! ii ¸ ! ! ! ! i _ i ! ! i ¸ i ! ; iii ! i _ ! ii ; ! i ! ii ! _ _ ! ; ! ! ! ¸ ! i ! _ i ! i ! ; ; i ! i : ! ! iii _ ii _ ii ! ! ¸ ! ! _ ! _ ii : ! ! ! ! iii _ ! _ ! ¸ ! _ i ! ! ; ! _ i _ ; ! ; ! _ ii ; _ _ ! i ! iii ! ! ! _ ! ! iii'ii : _ iii ! ii ! i ! ii ! ! ii _ ili _ i ! i ; ; ! il _ i ! _ _ ! ; i ! ii _ ! i ! ! , _ i _ _ ii _ i _ _ ! ! ii _ i ; _ J'i _ _ i _ i ; _ i _ ; , i _ _ _ Ji ! i ; _ ii _ _ i _ i _ iii _ iii _ i _ _ ! _ ; _ ! _ ii _ i , ! , i _ i _ _ _ i , ; _ ii _ _ _ i , ; ii _ i _ _ _ ii _ , i ; _ i _ ii , _ i ! l _ i ; _ _ ' _ i , _ i _ : _ ; i _ i _ ii _ ! _ _ ; ii ! ; ! ! : i _ _ : ii _ _ i ! : _ _ i ! i _ _ ! ii ; _ i ; i ! ; i _ liiuiilii ! _ iil ! _ i _ i ; ii _ i ! ; ! _ ! iii : ! _ ! _ ii _ ! _ ! _ i _ i , O iI iiii ! i ! i i ! i ! ili ! ii i • preheat @ @ • To Start the Self - Clean Cycle For satisfactory results use a 2 hour self - clean cycle for light soils and a 3 hour cycle for average to heavy soils . NOTE : The kitchen area should be ventilated using an open window , ventitlation fan or exhaust hood during the first self - clean cycle . This wilt help eliminate the normal odors associated with the first self - clean cycle . To Set the Controls for a Self - Clean Cycle : 1 . Be sure the clock shows the correct time of day . 2 . Press _ . " . " appears in the display . 3 . Press the O until " 3 : 00 " appears in the display for a 3 hour cycle , or press the O until " 2 : 00 " appears in the display for a 2 hour cycle . 4 . As soon as the O or OI is released , " CLn " appears in the display . 5 . As soon as the controls are set , the motor driven lock will begin to close automatically and the " LOCK " indicator light will flash . DO NOT open the door while the light is flashing ( it takes about 15 seconds for the oven door to lock ) . 6 . The " LOCK " light witl glow until the cleaning cycle is completed or cancelled , and the oven temperature has cooled . When the Self - Clean Cycle is Completed : 1 . The time of day or " End " will appear in the display window and the " Clean " and " LOCK " light will continue to glow . 2 . Once the oven has cooled down for about 1 HOUR and the " LOCK " light has gone out , the oven door can be opened . 3 . If " End " is in the display and the " Clean " indicator remains on , press _ . The time of day will appear in the display . NOTE : When the oven is cool , wipe away any residue or powdered ash with a damp cloth or paper towel . Stopping or Interrupting a Self - Cleaning Cycle If it becomes necessary to stop or interrupt a self - cleaning cycle : 1 . Press _ . 2 . Once the oven has cooled down for about 1 HOUR and the " LOCK " light has gone out , the oven door can be opened . 3 . Restart the self - clean cycle once all conditions have been corrected . Use care when opening the oven door after the self - cleaning cycle . Stand to the side of the oven when opening the door to allow hot air or steam to escape . DO NOT force the oven door open . This can damage the automatic door locking system . Use caution when opening the door after the self - cleaning cycle is completed . The oven may still be VERY HOT . 17
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Surfaces How to Clean Aluminum ( Trim Pieces ) & Vinyl Use hot , soapy water and a cloth . Dry with a clean cloth . Painted and Plastic Control Knobs , Body Forgeneralcleaning , use hot , soapy water and a cloth . Formore difficultsoils and Parts , and Decorative Trim built - up grease , apply a liquid detergent directly onto the soil . Leave on soil for 30 to 60 minutes . Rinse with a damp cloth and dry . DO NOT use abrasive cleaners on any of these materials ; they can scratch . To remove control knobs , turn to the OFF position ; grasp firmly and pull straight off the shaft . To replace knobs after cleaning , line up the fiat sides of both the knob and the shaft ; then push the knob into place . Stainless Steel , Chrome Control Panel , Before cleaning the controlpanel , turn all controls to OFF and remove the control Decorative Trim knobs . To remove , pull each knob straight off the shaft . Clean using hot , soapy water and a dishcloth . Rinse with a clean water using a dishcloth . Be sure to squeeze excess water from the cloth before wiping the panel ; especially when wiping around the controls . Excess water in or around the controls may cause damage to the appliance . To replace knobs after cleaning , line up the fiat sides of both the knob and the shaft ; then push the knob into place . Clean stainless steel with hot , soapy water and a dishcloth . Rinse with clean water and a cloth . Do not use cleaners with high concentrations of chlorides or chlorines . Do not use harsh scrubbing cleaners . Only use kitchen cleaners that are especially made for cleaning stainless steel . Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed . Porcelain Enamel Broiler Pan and Insert , Gentle scouring with a soapy scouring pad will remove most spots . Rinse with Door Liner , Body Parts , Warmer Drawer a 1 : 1solution of clear water and ammonia , ffnecessary , cover difficult spots with ( if equipped ) an ammonia - soaked paper towel for 30 to 40 minutes . Rinse with clean water and a damp cloth , and then scrub with a soap - filled scouring pad . Rinse and wipe dry with a clean cloth . Remove all cleaners or the porcelain may become damaged during future heating . DO NOT use spray oven cleaners on the cooktop . Oven Racks Oven racks may be removed or left in the oven during the self - clean cycle for cleaning . If removed , clean by using a mild , abrasive cleaner following manufacturer's instructions . Rinse with clean water and dry . Ifthe racks are cleaned in the self - clean cycle , their color will turn slightly blue and the finish will be dull . After the self - clean cycle is complete , and the oven has cooled , rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil ( this will make the racks glide easier into the rack positions ) . Oven door To clean oven door , wash with hot , soapy water and a clean cloth . DO NOT immerse the door in water . DO NOT clean the oven door gasket . The oven door gasket is made of a woven material , on self cleaning models , which is essential for a good seal . Care should be taken not to rub , damage or remove the gasket . Ceramic Cooktop See Cooktop Cleaning and Maintenance in the Care & Cleaning section . 18
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Cooktop Cleaning and Maintenance Prior to using your cooktop for the first time , apply some of the cooktop cleaning cream supplied with your new range . Buff with a non - abrasive cloth or pad such as a 3M Scotch - Bdte ® Blue Multi - Purpose No Scratch Scrub Sponge . This will make cleaning easier when soiled from cooking . The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions . Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface . These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream . Metal marks can become permanent if not removed prior to future use . Cookware ( cast iron , metal , ceramic or glass ) with rough bottoms can mark or scratch the cooktop surface . Do not slide anything metal or glass across the cooktop . Do not use your cooktop as a cutting board or work surface in the kitchen . Do not cook foods directly on the cooktop surface without a pan . Do not drop heavy or hard objects on the glass cooktop , they may cause it to crack . Cleaning Recommendations for Ceramic Glass Cooktop Before cleaning the cooktop , be sure the controls are turned to OFF and the cooktop is COOL . FI , ' , ' I . . I ; t ; II # [ _ DO NOT use a cooktop cleaner on a hot cooktop . The fumes can be hazardous to your health , and can chemically damage the ceramic - glass surface . For light to moderate soil : Apply a few drops of the cooktop cleaning cream ( cleaner must be recommended for Ceramic Glass cooktops ) directly to the cooktop . Use a paper towel or a 3M Scotch - Bdte ® Blue Multi - Purpose No Scratch Scrub Sponge to clean the entire cooktop surface . Make sure the cooktop is cleaned thoroughly , leaving no residue . For heavy , burned on soil : Apply a few drops of the cooktop cleaning cream ( cleaner must be recommended for Ceramic Glass cooktops ) directly to the soiled area . Rub the soiled area using a 3M Scotch - Bdte ® Blue Multi - Purpose No Scratch Scrub Sponge , applying pressure as needed . Once the sponge has been used on the cooktop , do not use the sponge for any other purpose . If soils remain , carefully scrape soils with a metal razor blade scraper , holding scraper at a 30 degree angle to the surface . Remove loosened soils with cooktop cleaner and buff surface clean . Plastic or foods with a high sugar content : These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface . Permanent damage ( such as pitting of the cooktop surface ) may occur if not removed immediately . After turning the surface elements OFF , use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface ( as illustrated ) . Allow the cooktop to cool , and use the same method for heavy or burned on soils . 19
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Cleaning Recommendations for Ceramic Glass Cooktops ( continued ) Do not use the following on the ceramic glass cooktop : • Do not use abrasive cleaners and scouring pads , such as metal and some nylon pads . They may scratch the cooktop , making it more difficult to clean . • Do not use harsh cleaners , such as chlorine bleach , ammonia or oven cleaners , as they may etch or discolor the cooktop . • Do not use dirty sponges , cloths or paper towels , as they can leave soil or lint on the cooktop which can burn and cause discoloration . Note : Additional cooktop cleaning cream may be ordered by visiting the Frigidaire website at www . frigidaire . com . Removing and Replacing the Oven Door ( all models ) The door is heavy . For safe , temporary storage , lay the door flat with the inside of the door facing down . To Remove Oven Door : 1 . Open oven door completely ( horizontal with floor - See Fig . 1 ) . 2 . Remove 2 screws located on the inside of the oven door liner ( See A Fig . 2 ) 3 . Insert the 2 screws into the door hinge holes located on the side of the hinge arm , one into each hinge ( See B Fig . 2 ) . 4 . Close oven door untilthe door stops , ( Do notforce the door to close any further ) . The placement of these screws should keep door open in about a 45 degree Fig . 1 position . 5 . Grasp oven door firmly on both sides and slide door up and offhinges at the same angle . ( See Fig . 3 ) 6 . To clean oven door , follow the instructions provided inthe Cleaning Chart at the beginning of the Care & Cleaning section ( See Door Liner ) . To Replace Oven Door : or 1 . Be sure the hinge arms remain at the 45 degree angle position . Be sure the a Nail screws are still locking the hinge arms from moving . If the screws fall out of the hinge holes , the hinge ( s ) may snap back against the oven frame and could Fig . 2 pinch fingers or chip the porcelain finish on the oven front frame . 2 . Hold door at the sides near the top while resting the lower front of door on your knee . Insert the door channels at the bottom of door over the door hinges , ( See Fig . 3 ) . 3 . Allow the door to slide down into the door hinges evenly at the same 45 degree angle . The hinge arms should be inserted into the bottom corners as far as they can go . 4 . Open door completely ( horizontal with floor ) and remove both screws from holes in door hinges . 5 . Reinstall the 2 screws into the door liner ( See C Fig . 2 ) . Hinge 6 . If the door is not in alignment with the oven frame , remove door and repeat the above steps . Fig , 3 2O
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Care and Cleaning of Stainless Steel ( some models ) Some models are equipped with stainless steel exterior parts . Special care and cleaning are required for maintaining the appearance of stainless parts . Please refer to the chart provided at the beginning of the Care & Cleaning section in this Use & Care Manual . Changing the Oven Light ( some models ) On some models , the oven light automatically turns on when the door is opened . Oven Some models have a switch located on the control panel to turn on the light . The Light oven light is located at the rear of the oven and is covered with a glass shield held by a wire holder . The glass shield must be in place whenever the oven is in use . To replace the oven light : Wireder 1 . Turn electrical power off at the main source or unplug the range . Hol 2 . Press wire holder to one side to release the glass shield . 3 . Replace bulb with a new 40 watt appliance bulb . 4 . Replace glass shield over bulb and snap wire holder into place . 5 . Turn power back on again at the main source ( or plug the range back in ) . 6 . The clock will then need to be reset . To reset , see Setting the Clock and Minute Timer in this Use & Care Manual . Be sure the range is unplugged and all parts are COOL before replacing oven light . Wear a leather - faced glove for protection against possible broken glass . The temperature in the oven has been set at the factory . When first using the oven , be sure to follow recipe times and temperatures . If you think the oven is too hot or too cool , the temperature in the oven can be adjusted . Before adjusting , test a recipe by using a temperature setting that is higher or lower than the recommended temperature . The baking results should help you to decide how much of an adjustment is needed . To Adjust Oven Temperature : 1 . Press 2 . Set the temperature to 550 ° F ( 287 ° C ) by pushing and holding the ' O " 3 . Within 2 seconds , press and hold until the special 2 digit display appears . Release , The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting . If the oven control has the original factory calibration , the display wilt read " 00 . " 4 . The temperature can now be adjusted up or down 35 ° F ( 17 ° C ) , in 5 ° F steps by pressing and holding the O or 0 " Adjust until the desired amount of offset appears in the display . When lowering the oven temperature , a minus sign ( - ) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees . 5 . When you have made the desired adjustment , press _ to go back to the time of day display . 21
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Before you call for service , review this list . It may save you time and expense . The list includes common occurrences that are not the result of defective workmanship or materials in this appliance . OCCURRENCE POSSIBLECAUSE / SOLUTION Range is not level . Poor installation . Place oven rack in center of oven . Place a level on the oven rack . Adjust leveling legs at base of range until the oven rack is level . Be sure floor is level and is strong and stable enough to adequately support range . If floor is sagging or sloping , contact a carpenter to correct the situation . Kitchen cabinet alignment may make range appear unlevel . Be sure cabinets are square and have sufficient room for range clearance . Cannot move appliance easily . Appliance Cabinets not square or are built in too tightly . Contact builder or installer to make must be accessible for service , appliance accessible . Carpet interferes with range . Provide sufficient space so range can be lifted over carpet . Oven control beeps continuouslyand F1 , F3 Electronic control has detected a fault condition . Turn the Temperature Control Knob to or F9 appears in the display . OFF , and disconnect the power to the range . Wait 30 seconds and reconnect the power . If fault recurs , disconnect the power and contact an authorized servicer . Surface unit too hot or not hot enough . Incorrect control setting . Make sure the correct control is on for the surface unit to be used . Surface unit does not heat . Lightweight orwarped pans used . Use onlyflat , evenly balanced , medium or heavyweight cookware . Flat pans heat better than warped pans . Cookware materials and weight of the material affect heating . Heavy - and medium - weight pans heat evenly . Because lightweight pans heat unevenly , foods may burn easily . No power to the appliance . Check steps under " Entire Appliance Does Not Operate " in this Before You Call checklist . incorrect control setting . Make sure the correct control is on for the surface unit to be used . Entire appliance does not operate . Make sure cord / plug is plugged tightly into outlet . Service wiring is not complete . Contact your dealer , installing agent or authorized servicer . Power outage . Check house lights to be sure . Call your local electric company for service . Oven light ( some models ) does not work . Replace or tighten bulb . See Changing Oven Light ( some models ) in this Use & Care Manual for instructions . 22
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OCCURRENCE POSSIBLE CAUSE / SOLUTION Oven smokes excessively during broiling . Control ( s ) not set properly . Follow instructions under Setting Oven Controls . Make sure oven door is opened to broil stop position . Meat too close to the element . Reposition the rack to provide proper clearance between the meat and the element . Preheat broil element for searing . Meat not properly prepared . Remove excess fat from meat . Cut remaining fatty edges to prevent curling , but do not cut into lean . insert on broiler pan wrong side up and grease not draining . Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan . Grease has built up on oven surfaces . Regular cleaning is necessary when broiling frequently . Old grease or food spatters cause excessive smoking . Poor baking results . Many factors affect baking results . Make sure the proper rack position is used . Center food in the oven and space pans to allow air to circulate . Allow the oven to preheat to the set temperature before placing food in the oven . Try adjusting the recipe's recommended temperature or baking time . If you feel the oven is too hot or cool , see Adjusting Oven Temperature in this Use & Care Manual . Self - cleaning cycle does not work . Control ( s ) not set properly . Follow instructions under Self - Cleaning . Self - cleaning cycle was interrupted . Follow steps under " Stopping or interrupting a Self - Cleaning Cycle " under Self - Cleaning . Failure to clean bottom , front top of oven , frame of oven or door area outside oven seal . Soil not completely removed after self - cleaning cycle . These areas are not in the self - cleaning area , but get hot enough to burn on residue . Clean these areas before the self - cleaning cycle is started . Burned - on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber . Be careful not to damage the oven gasket . Flames inside oven or smoking from vent . Excessive spillovers in oven . Set self - clean cycle for a longer cleaning time . Excessive spillovers in oven . This is normal , especially for high oven temperatures , pie spillovers or large amounts of grease on bottom of oven . Wipe up excessive spillovers before starting cycle . If flames or excessive smoke are present , stop the self - clean cycle and follow steps under " Stopping or Interrupting a Self - Cleaning Cycle " in the Self - Cleaning section . Drip bowlsare pittingor rusting ( Coilelement Foods with acids , such as tomatoes , if allowed to stand in / on bowls will cause corrosion . models ) . Remove and wash drip bowls as soon as possible after a spillover Normal environment . Houses along sea coast are exposed to salt air . Protect bowls as much as possible from direct exposure to salt air . Drip bowls turning color or distorted ( Coil Bottom surface of cookware extends beyond surface elements and touches cooktop element models ) , surface . This can cause high enough temperatures to discolor the drip bowls . DO NOT use cookware of this type . Pan sizes should be matched to the size of the element . Replacement drip bowls may be purchased from your dealer . Scratches or abrasions on cooktop surface Coarse particles such as salt or sand between cooktop and utensils can cause scratches . ( Ceramic * Glass cooktop models ) . Be sure cooktop surface and bottoms of utensils are clean before usage . Small scratches do not affect cooking and will become less visible with time . Cleaning materials not recommended for ceramic - glass cooktop have been used . See " Cooktop Cleaning and Maintenance " in the Care & Cleaning section . Cookware with rough bottom has been used . Use smooth , flat - bottomed cookware . Metal marks Sliding or scraping of metal utensils on cooktop surface . Do not slide metal utensils on ( Ceramic * Glass cooktop models ) . cooktop surface . Use a ceramic - glass cooktop cleaning creme to remove the marks . See " Cooktop Cleaning and Maintenance " in the Care & Cleaning section . Brown streaks or specks Boilovers are cooked onto surface . Use razor blade scraper to remove soil . See " Cooktop ( Ceramic * Glass cooktop models ) . Cleaning and Maintenance " in the Care & Cleaning section . Areas of discoloration with metallic sheen Mineral deposits from water and food . Remove using a ceramic - glass cooktop cleaning ( Ceramic * Glass cooktop models ) , creme . Use cookware with clean , dry bottoms . 23
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RANGE WARRANTY Your range is protected by this warranty WARRANTY ' THROUGHOUR AUTHORIZED SERVICERS , THE OONSUMERWILL BE RESPONSIBLEFOR : PERIOD WE WILL : FULL ONE - YEAR Oneyearfromodglnal Payall costsfor repaldngor nsplaclnganypartsof this Costsofservicecallsthat are IlctedunderNORMAL WARRANTY pumhasadate . appliance which proveto bedefectiveInmaterials or RESPONSIBILITIESOF THE CONSUMER . * workmanship . LIMITED 2ND - ETH Secondthroughf ' _ h Providea replacementfor any defectivesurfaceheating Diagnosticcostaand any transportationandlaborcosts YEARWARRANTY yearsfromodginal element , deterioratedrubberized - siliconseeal { upswept which arerequiredbecauseof service , ( GlassSrnoothtop , purchasedate . modelsonly ) , or glasssmoothtopthat cracksdueto Seal & Elements ) thermalbreakage ( not customer abuse ) . LIMITED WARRANTY Timepedodslisted Allof the provisionsof thefull andlimitedwarranties Costsofthe technician'stravelto the homeandany ( Applicableto the above , aboveandthe exclusionsIlatedbelowapply , costsfor pickup and deliveryofthe appliancerequired 9rate of Aluka ) becauseof service . In the U . S . A . , your appliance is warranted by Electrolux Home Products North America , a division of White Consolidated Industries , Inc . We authoriz _ no person to change or add to any of our obligations under this warranty . Our obligations for service and parts under this warranty must be performe { by us or an authorized Electrolux Home Products North America servicer . In Canada , your appliance is warranted by WCl Canada , Inc . * NORMAL This warranty applies only to products in ordinary household use , and the consumer is responsible for the item _ RESPONSIBILITIES listed below : OF THE CONSUMER 1 . Proper use of the appliance in accordance with instructions provided with the product . 2 . Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing , electrical and / or gas codes . 3 . Proper connection to a grounded power supply of sufficient voltage , replacement of blown fuses , repair of loose connections or defects in house wiring . 4 . Expenses for making the appliance accessible for servicing , such as removal of trim , cupboards , shelves , etc . , which are not a part of the appliance when it was shipped from the factory . 5 . Damages to finish after installation . 6 . Replacement of light bulbs and / or fluorescent tubes ( on models with these features ) . EXCLUSIONS This warranty does not cover the following : 1 . CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSE . ' RESULTING FROM ANY BREACH QF THIS WRITTEN OR ANY IMPLIED WARRANTY . NOTE : Some states do not allow the exclusion or limitation of incidental or consequential damages , so this limitation or exclusion may not apply to you . 2 . Service calls which do not involve malfunction or defects in workmanship or material , or for appliances not in ordinary household use . The consumer shall pay for such service calls . 3 . Damages caused by services performed by servicers other than Electrolux Home Products North America or its authorized servicers ; use of parts other than genuine Electrolux Home Products parts ; obtained from persons other than such servicers ; or external causes such as abuse , misuse , inadequate power supply or acts of God . 4 . Products with original serial numbers that have been removed or altered and cannot be readily determined . IF YOU NEED Keep your bill of sale , delivery slip , or some other appropriate payment record . The date on the bill establishes th _ SERVICE warranty period should service be required . If service is performed , it is in your best interest to obtain and keep all receipts This written warranty gives you specific legal rights . You may also have other rights that vary from state to state . Servic _ under this warranty must be obtained by contacting Electrolux Home Products : This warranty only applies in the 50 states of the U . S . A . , Puerto Rico , and Canada . Product features or specifications as described or illustrated ar _ subject to change without notice . All warranties are made by Electrolux Home Products North America , a division of White Consolidated Industries Inc . In Canada , your appliance is warranted by WCl Canada , Inc . 03 - U - RA - 01 ( rev . 01 / 2001 ) USA Canada 800 ° 944 ° 9044 866 ° 213 ° 9397 ( English ) Electrolux Home Products North America 866o294.9941 ( French ) P . O . Box 212378 Electrolux Home Products North America Augusta , GA 30917 6150 McLaughlin Road Mississauga , Ontario , Canada L5R 4C2
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