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Electric Welcome . . . . . . . . . . . . . . . . . . . . . . . 2 e m ES200 / 300 Controls , Self - Cleaning Oven Important Safety Instructions . . 3 - 4 with Coil Surface Elements r _ m Features at a Glance . . . . . . . . . 5 Before Setting Oven Controls , , 6 Oven Control Functions . . . . . . 7 Setting Oven Controls . . . . . 8 - 12 Self - Cleaning . . . . . . . . . . . . . . 13 - 14 Care & Cleaning . . . . . . . . . . 15 - 17 r _ Adjusting Your oven Temperature . . . . . . . . . . . 17 Before You Call Solutions toProblems Common . . . . . . . . . . . . . . . 18 - 19 i _ iiiiii Warranty . . . . . . . . . . . . Back Cover ! _ ] Visit the Frigidaire Web Site at : http : / / www . frigidaire . com READ AND SAVE THESE INSTRUCTIONS P / N 316257104 ( 0102 )
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Congratulations on your purchase of a new range ! At Electrolux Home Products , we are very proud of our product and are completely committed to providing you Questions ? with the best service possible . Your satisfaction is our number one priority . 1 - 800 - 944 - 9044 We know you'll enjoy your new range and Thank You for choosing our product . We hope you consider us for future purchases . [ United States ' _ PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS 1 - 905 - 565 - 9200 This Use & Care Manual provides specific operating instructions for your model . ( Canada ) Use your range only as instructed in this manual . These instructions are not meant to cover every possible condition and situation that may occur . Common sense and caution must be 3racticed when installing , operating and maintaining any appliance . Please attach sales receipt Please record your model and serial numbers below for future reference . here for future reference . Model Number : Serial Number : Purchase Date : Product Registration Register Your Product The self - addressed PRODUCT REGISTRATION CARD should be filled in completely , signed and returned to Electrolux Home Products . Versibn en espafiol Si desea obtener una copia en espaflol de este Manual del Usuario , sirvase escdbir a la direcci6n que se incluye a continuaci6n . Solicite la P / N 316257104 . Serial plate location Open storage or warmer drawer , Spanish Use & Care Manual or remove lower panel Electrolux Home Products ( on some models ) P . O . Box 212378 Augusta , GA 30917 This Use & Care Manual contains general operating instructions for your range and feature information for several models . Your range may not have all the described features . The graphics shown are representational . The graphics on © 2001 White Consolidated Industries your range may not look exactly like those shown . All rights reserved
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Important Safety Instructions Read all instructions before using this appliance . Save these instructions for future reference . This manual contains important safety symbols and instructions . Please pay attention to these symbols and follow all instructions given . _ ! _ , Yf . ' 1 : t _ ll _ [ cll This symbol will help alert you to s tuations that may cause serous bodily harm death or property damage . [ ! r _ [ _ ! _ ' _ ' _ ' _ 1 This Symbol will help alert you to Situations that may cause bodily injury Or property damage . • Remove all tape and packaging before using the range . Do not store items of interest to children in the Destroy the carton and plastic bags after unpacking the range . cabinets above a range or on the backguard of a range . Never allow children to play with packaging material . Children climbing on the range to reach items could be seriously • Proper Installation - - Be sure your appliance is properly injured . installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI / NFPA No . 70 latest Never Use Your Appliance for Warming or edition and local electrical code requirements . Install only per Heating the Room . installation instructions provided in the literature package for this range . • Storage in or on Appliance - - Flammable materials should not Ask your dealer to recommend a qualified technician and an be stored in an oven , warmer drawer , near surface units or in authorized repair service . Know how to disconnect the power to the storage drawer . This includes paper , plastic and cloth items , the range at the circuit breaker or fuse box in case of an emergency . such as cookbooks , plasticware and towels , as well as flammable • User servicing - - Do not repair or replace any part of the liquids . Do not store explosives , such as aerosol cans , on or near appliance unless specifically recommended in the manuals . the range . All other servicing should be done only by a qualified technician . • Do Not Leave Children Alone - - Children should not be left This may reduce the risk of personal injury and damage to the alone or unattended in the area where appliance is in use . range . They should never be allowed to sit or stand on any part of the • Never modify or alter the construction of a range by removing appliance . leveling legs , panels , wire covers , anti - tip brackets / screws , • DO NOT TOUCH SURFACE UNITS , AREAS NEAR THESE or any other part of the product . UNITS , HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN . Both surface units and oven heating elements may be hot even though they are dark in color . Areas near surface units All ranges can tip . may become hot enough to cause burns . During and after use , do Injury to persons could result . not touch , or let clothing or other flammable materials touch these Install anti - tip device packed with range . areas until they have had sufficient time to cool . Among these See Installation Instructions . areas are the cook top , surfaces facing the cook top , the oven vent openings and surfaces near these openings , oven door and window . • Wear Proper Apparel - - Loose - fitting or hanging garments _ ' IVJV - ' I : t # Ih ? t _ I To reduce the risk of tipping , should never be worn while using the appliance . Do not let the range must be secu red by properly installed clothing or other flammable materials contact hot surfaces . anti - tip bracket provided with the range . To • Do Not Use Water or Flour on Grease Fires - - Smother the fire check if the bracket is installed properly , visually with a pan lid , or use baking soda , a dry chemical or foam - check that rear leveling leg is inserted into and type extinguisher . fully secu red by the anti - tip bracket by removing • When heating fat or grease , watch it closely . Fat or grease may lower panel or storage drawer . For models catch fire if allowed to become too hot . with a warmer drawer , grasp the top rear edge • Use Only Dry Potholders - - Moist or damp potholders on hot of the range and carefully attempt to tilt it surfaces may result in burns from steam . Do not let potholders forward . Refer to the Installation Instructions touch hot heating elements . Do not use a towel or other bulky cloth for proper anti - tip bracket installation . instead of a potholder . • Do Not Heat Unopened Food Containers - - Buildup of pressure F'IVJV - ' I : t _ II _ [ C'II Stepping , leaning or sitting on the doors or may cause container to burst and result in injury . drawers of this range can result in serious injuries and also • Remove the oven door from any unused range if it is to be stored or discarded . cause damage to the range . Do not allow children to climb or play around the range . The weight of a child on an open door may cause the range to tip , resulting in serious burns or other injury . IMPORTANT - - Do not attempt to operate the range during a power failure . If the power fails , always turn off the range . If the range is not turned off and the power resumes , the range will begin Do not use the oven or warmer drawer ( if to operate again . Once the power resumes , reset the clock and equipped ) for storage . oven function . 3
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IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN COOKTOP • Know which knob controls each surface heating unit . Place a • Use Care When Opening Oven Door or Warmer Drawer ( if pan of food on the unit before turning it on , and turn the unit off equipped ) - - - Stand to the side of the range when opening the door before removing the pan . of a hot oven . Let hot air or steam escape before you remove or • Use Proper Pan Size - - This appliance is equipped with one or replace food in the oven . • Keep Oven Vent Ducts Unobstructed . The oven vent is located more surface units of different sizes . Select utensils having flat bottoms large enough to cover the surface unit heating element . under the left rear surface element if your model is equipped with The use of undersized utensils will expose a portion of the heating coil elements . The oven vent is located below the backguard for element to direct contact and may result in ignition of clothing . models equipped with ceramic - glass cook tops . Touching the Proper relationship of utensil to element will also improve efficiency . surfaces in this area when the oven is operating may cause severe • Utensil Handles Should Be Turned Inward and Not Extend burns . Also , do not place plastic or heat - sensitive items on or near Over Adjacent Surface Elements - - To reduce the risk of burns , the oven vent . These items could melt or ignite . ignition of flammable materials , and spillage due to unintentional • Placement of Oven Racks . Always place oven racks in desired location while oven is cool . If rack must be moved while oven is hot contact with the utensil , the handle of the utensil should be positioned so that it is turned inward , and does not extend over use extreme caution . Use potholders and grasp the rack with both adjacent surface units . hands to reposition . Do not let potholders contact the hot heating elements in the oven . Remove all utensils from the rack before • Never Leave Surface Elements Unattended at High Heat Settings - - Boilovers cause smoking and greasy spillovers that moving . may ignite , or a pan that has boiled dry may melt . • Do not use the broiler pan without its insert . The broiler pan • Do Not Immerse or Soak Removable Heating Elements - - and its insert allow dripping fat to drain and be kept away from the Heating elements should never be immersed in water . Heating high heat of the broiler . elements clean themselves during normal operation . • Do not cover the broiler insert with aluminum foil . Exposed • Glazed Cooking Utensils - - Only certain types of glass , glass / fat and grease could ignite . • Protective Liners - - Do not use aluminum foil to line the oven ceramic , ceramic , earthenware , or other glazed utensils are suitable for cook top service without breaking due to the sudden bottom . Only use aluminum foil as recommended in this manual . change in temperature . Check the manufacturer's Improper installation of these liners may result in risk of electric recommendations for cook top use . shock , or fire . • When flaming foods under a ventilating hood , turn the fan on . SELF CLEANING OVENS • Clean in the self - cleaning cycle only the parts listed in this Use & Care Manual . Before self cleaning the oven , remove the broiler pan and any utensils or foods from the oven . • Do Not Use Oven Cleaners - - No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven . • Do Not Clean Door Gasket - - The door gasket is essential for a good seal . Care should be taken not to rub , damage or move the gasket . • The health of some birds is extremely sensitive to the fumes given off during the self - cleaning cycle of any range . Move birds to another well - ventilated room . IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep all parts free of grease that could catch fire , Pay particular attention to the area underneath each surface element . Do not allow grease to accumulate . • Kitchen cleaners and aerosols - - Always follow the manufacturer's recommended directions for use . Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury . • Clean Ventilating Hoods Frequently - - Grease should not be allowed to accumulate on the hood or filter . Follow manufacturer's instructions for cleaning . COIL COOK TOP MODELS • Make Sure Reflector Pans or Drip Bowls Are in Place - - Absence of these pans or bowls during cooking may subject wiring or components underneath to damage . • Protective Liners - - Do not use aluminum foil to line surface unit drip bowls , or reflector pans . Only use aluminum foil as recommended in this manual . Improper installation of these liners may result in risk of electric shock , or fire . Improper installation of these liners may result in risk of electric shock , or fire . IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer , birth defects or other reproductive harm , and requires businesses to warn customers of potential exposure to such substances . 4
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ManualOven Speed Bake Electronic Oven Control Your Con _ ' ol and with Clock and I _ tchan " Rmer " Element On " UghtSwitchels ) Indicator Light ( styles will vary by model ) Indicator ( somemod Electric • ElementOn " Indicator ' _ Range Light Features Coil . _ Surface At a Glance Element Upswept Controls Design Cooktop Coil Element Cook - top . . . . . . . . . Automatic Oven ( some models ) Door Latch Interior ( 1 ) Broil Pan and ( 1 ) Broil Pan Insert Ught Oven Interior , Speed Bake Fan ( some models ) Interior Oven Rack ( s ) Large 1 Piece Door Handle ( stylevaries with model ) Full Width Glass Oven Door with or without Window Storage Drawer " with Integrated Handle g Legs and Coil Element Cooktop Anti - tip Bracket ( included ) Removable 6 " Coil Surface , Removable Element • 8 " Coil Surface Element Removable Element Drip Bowls ( colors may vary by model ) Removable Removable 8 " Coil Coil Surface Element Element Features will vary according to model 5
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Oven Vent Location For models equipped with coiled surface elements , the oven vent is located under the left rear surface element . When the oven is on , warm air flows through the left rear element . This venting is necessary for proper air circulation in the oven and good baking results . DO NOT BLOCK THE OVEN VENT . Arranging Oven Racks AL WAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL ( PRIOR TO OPERA TING THE OVEN ) . Always use oven mitts when using the oven . Removing & Replacing Oven Racks To remove , pull the rack forward until it stops . Lift up front of rack and slide out . To replace , fit the rack onto the guides on the oven walls . Tilt the front of the rack upward and slide the rack back into place . Rack RECOMMENDED RACK POSITIONS FOR BROILING , BAKING & ROASTING Food Rack Position Broiling meats , chicken or fish 1,2 or 3 Cookies , cakes , pies , biscuits & muffins 3 or 4 Frozen pies , angel food cake , yeast , bread , 5 casseroles , small cuts of meat or poultry Turkey , roast or ham Roasting shelf Roasting Note : Always use caution when removing food from roasting shelf . _ ( Shelf some models ) For multiple rack baking with Speed Bake TM , use positions 2 and 5 . Element On To Operate the Surface Elements : @ 1 . Place cooking utensil on the surface element . 2 . Push in and turn the surface control knob ineither direction to the desired setting . OFF Start most cooking operations on a higher setting and then turn to a lower setting io hi slm to finish cooking . The control knobs do not have to be set exactly on a particular setting . Use the settings as a guide and adjust the control knob as needed . 8 3 . When cooking is completed , turn the surface element off before removing the pan . Note : The surface " Element On " indicator light ( s ) will glow when one or more 7 elements are turned on . A quick glance at these indicator light ( s ) when cooking 6 is finished is an easy check to be sure all surface elements are turned off . rned The suggested settings found inthe chart below are based on cooking in medium - weight metal pans with lids . Settings may vary when using other types of pans . Note : The size and type of utensil used , and the amount and type of food being cooked will influence the setting needed for best cooking results . STANDARD SURFACE CONTROL SETTINGS Setting Type of Cooking HIGH ( HI - 9 ) Start most foods , bring water to a boil , pan broiling MEDIUM HIGH ( 7 - 8 ) Continue a rapid boil , fry , deep fat fry MEDIUM ( 5 - 6 ) Maintain a slow boil , thicken sauces and gravies , steam vegetables MEDIUM LOW ( 2 - 4 ) Keep foods cooking , poach , stew LOW ( LO - 1 ) Keep warm , melt , simmer Do not place plastic items such as salt and pepper shakers , spoon holders or plastic wrappings on top of the range when it is in use . These items could melt or ignite . Potholders , towels or wooden spoons could catch fire if placed too close to the element . 6
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READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN . For satisfactory use of your oven , become familiar with the various functions of the oven as described below . Note : Controlpanelgraphics may vary from those shown . CLEAR PAD - - Used to ciear any function UP and DOWN ARROW PADS - - Used along with the CLOCK PAD - - Used to previously entered except the time of day and function pads to select oven temperature , cooking time , set the time of day . minute timer . Push CLEAR to stop cooking . Also stop time ( when programming an automatic stop time ) , the CLEAR pad is used to activate oven door time of day , clean time and minute timer . Iockout setting . \ \ FEATURE INDICATOR \ \ \ LIGHTS - - These light to show which feature select the bake is in use . BAKE PAD - - Used to _ \ \ \ \ \ function . _ • BAKE TIME PAD - - Used to enter the length of the BROIL PAD - - baking time ( if equipped ) . Used to select the variable broil _ • • STOP TIME PAD - - Used function . to set the desired stop • Preheat O • DoorLocked time for baking . Can be used with BAKE TIME to • . SSelf - Cleaning Oven . , / CLEAN PAD - - Used to program a delayed bake select the self - cleaning cycle ( if equipped ) . cycle . / TIMER PAD - - Used to set or cancei OVEN , PREHEAT & LOCK LIGHTS - - The " OVEN " light will glow each time the oven the minute timer . The minute timer turns on to maintain the set oven temperature . The " PREHEAT " light will glow when the oven is first set to operate , or if the desired temperature is reset higher than the actual does not start or stop cooking . Also , oven temperature . The " DOOR LOCKED " light wilt flash when the oven door locks and the TIMER pad is used to set the Continuous Bake feature . unlocks or when using the self - clean cycle or the oven door lockout mode is activated . The indicator light will glow constantly after the door Iocks . The oven can be programmed to : BAKE , TIME BAKE , BROIL , SELF - CLEAN , CONTINUOUS BAKE and set for OVEN LOCKOUT . For a silent control panel : When choosing a function , a beep will be heard each time a pad is pressed . If desired , the controls can be programmed for silent operation . Press and hold _ . After 7 seconds , the control will beep once . This will block the controls from sounding when a pad is pressed . To return the sound , press and hold @ again for 7 seconds until the control beeps once . Note : The control will return to the audible mode after a power outage . Temperature conversion : The electronic oven control is set to operate in ° F ( Fahrenheit ) when shipped from the factory . The oven can be programmed for any temperature from 170 ° F to 550 ° F ( 65 ° C to 287 ° C ) . To change the temperature to ° C ( Celsius ) or from ° C to ° F ( control should not be in a Bake or Clean mode ) : 1 . Press - - - - " appears in the display . 2 . Press and hold the O until " HI " appears in the display . 3 . Press and hold O until ° F or ° C appears in the display . 4 . Press the O or O I to change ° F to ° C or ° C to ° F . 5 . Press any control pad to return to normal operating mode . 7
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iiii ! ! i ! i _ _ ! i _ ! i ! _ ! i ! _ i ! _ ! i ! _ ! ! i ! _ ! i ! _ ! i ! _ ! i ! _ ! i ! _ ! i ! _ i ! _ ! i ! ! ! ! ! ! ! ! ! ! ! % ! ' ii ! ! ! ' i ! ! i ! ii ! _ ii ! ! i ! ! ! ii ! ! ! iii ! ! ! ! iii ! ! ' ! iiii ! ! ! ! ! ! ! i ' ! iii ! iiii'ii ! ! i ! i ! ! ! ' ! ' , ! i'i ! i ! i ! ' ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ' ! ! i ! ! ! i ' ' i , i'i ! ! ' ' , ! ! ' ! ! ! ' ' ! i , ' ! ! i ! ' ' ii , i ! ! ! ' ! ' ! ! i , ! i ! ! ' ' ! i ! ' i ! , i ! ! ! ! ! i ! ! ! ! ' iii ' ! ! ! " ii ! ! " ! ! ! ! ! ! ' i ! ! ! ii ' ! ! iii ! ! i ! i ! iii ! i ! ! ! ! ! , ! j ! ' ' ! ! ! ' ii ! ii ' ! ! ! i ! , i ! ! iiii ' _ i ! ' i ! , _ ! i _ ! ! _ ! ! , i ! ii ! _ _ ii ! ! ii ! ! i _ _ ! ! ! i ! ! i _ i ! i _ @ @ @ • • - Self . CleanlnlOven • - • Note : The time Of day must first be set in Order to Operate the oven . To Set the Clock When the range is first plugged in , or when the power supply to the range has been inte rrupted , the display will flash " 12 : 00 " . 1 . Press _ . 2 . Within 5 seconds , press and hold the O ° rO until the correct time of day appears in the display • Note : The clock cannot be changed during any timed bake or self - clean cycle • To Set the Minute Timer 1 . Press _ . 2 . Press the O to increase the time in one minute increments • Press and hold the O to increase the time in 10 minute increments . The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes . Note : If you press the O first , the timer will advance to 11 hours and 59 minutes • 3 . The display shows the timer count down in minutes until one minute remains . Then the display will count down in seconds • 4 . When the set time has run out , the timer will beep 3 times • It will then continue to beep 3 times every 60 seconds until is pressed • Note : The minute timer does not start or stop cooking • It serves as an extra timer in the kitchen that will beep when the set time has run out . The minute timer can be used alone or during any of the other oven functions • When the minute timer is in use with any other function , the minute timer will be shown in the display • To view other functions , press the pad for that function . To Change the Minute Timer while it is in use : While the timer is active and shows in the display , press and hold the O or O to increase or decrease the time . To Cancel the Minute Timer before the set time has run out : Press _ .
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To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F ( 65 ° C to 287 ° C ) . To Set the Controls for Baking : 1 . Press . " " appears in the display . 2 . Within 5 seconds , press the O or O . The display will show " 350 ° F ( 177 ° C ) . " By pressing and holding the O or , the temperature can then be adjusted in 5 ° F ( 1 ° C ) increments . 3 . As soon as the O or O is released , the oven will begin heating to the selected temperature . When the displayed temperature reaches the desired baking temperature , the control will beep 3 times . 4 . To cancel the baking function , press _ . To Change the Oven Temperature after Baking has Started : 1 . Press ) and make sure the bake temperature is displayed . 2 . Press the O or O to increase or decrease the set temperature . TO Set Control for Continuous Bake or 12 Hour Energy Saving : The oven control has a built - in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes . The oven can be programmed to override this feature for continuous baking . To set control for continuous baking : 1 . Press _ , " 0 : 00 " will appear in the display . 2 . Press and hold @ down for 5 seconds until tone is heard , " - - - - hr " will appear in display for continuous cooking . The current time of day will return to the display . 3 . To cancel the Continuous Bake function , press @ and hold for 5 seconds until tone is heard . " 12hr " will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature . To Set Control for Oven Lockout : The control can be programmed to lock the oven door and inactivate the oven controls . To set Control for Oven Lockout feature : 1 . Press _ and hold for 3 seconds . " Loc " will appear in display , the " Door Locked " indicator light will flash and the motor driven door lock will begin to close automatically . DO NOT open oven door while the indicator light is flashing . Allow about 15 seconds for the oven door to lock . Once the oven door is locked , the current time of day will appear in the display . 2 . To cancel the lockout feature , press _ and hold for 3 seconds . The control will unlock the oven door and resume normal operation . Note : If any control pad is pressed while in the Oven Door / Contro ! Lockout mode , Loc wi ! ! appear in the disPlaY until the control pad is released . 9
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Benefits of Speed Bake TM Cooking @ System : sr * _ ell Bak _ - - Foods cook up to 30 % faster , saving time and energy • - - Multiple rack baking . - - No special pans or bakeware needed • • • • Sclf . ¢ l _ znlq 0veto • • • Speed Bake TM Cooking System - ( If equipped ) Speed Bake TM Cooking System uses a fan to circulate the oven's heat uniformly and continuously around the oven . This improved heat distribution allows for fast , even cooking and browning results • It also gives better baking results when using two racks at the same time • Heated air flows around the food from all sides , sealing in juices and flavors • Meats cooked with Speed Bake TM Cooking System are juicer • Poultry is crisp on the outside while staying tender and moist on the inside • Breads and pastry brown more evenly • Most foods baked in a standard oven can be cooked faster and more evenly with Speed Bake TM Cooking System • General Cooking Instructions : Recommended Foods for 1 . To convert baking times for normal recipes to Speed Bake times , start with Speed Bake TM Cooking System a 30 % reduction in time and increase the time until the desired doneness is obtained • Time reductions will vary depending on the amount and type of Decrease Cook food . Food Item Time by : 2 . Preheating is not necessary when cooking with Speed Bake , except with items such as cakes , cookies , biscuits , breads , etc . Casseroles 25 % 3 . When using two racks at the same time , place inpositions Meats 15 % 2 and 5 for the best results • ( or 5 min / Ib 4 . When baking cakes with Poultry 30 % Speed Bake , set ( or 10 min / Ib temperature 25F ° ( 13 ° C ) degrees lower than the Frozen foods 20 % recommended setting for best results • Refrigerator cookies 25 % ( or 2 to 5 min To Set Speed Bake TM Refrigerator biscuits 25 % Cooking System : ( or 2 to 4 min . 1 . Program the oven as you normally would for baking • Speed Bake may be Rolls / Breads / Pizza 25 % used with Bake , Time Bake and Delayed Time Bake features • ( or 5 min . ) 2 . Press and release Speed Bake switch • The indicator light will glow and the fan will come on . The fan stays on when the oven door is closed and shuts Vegetables 25 % off while the oven door isopened • The fan will continue to operate until baking Baked Potatoes 25 % is complete • Pies / Pastries 30 % 3 . To cancel Speed baking function , press _ on the oven control as you would to cancel any baking function • NOTE : The Speed Bake feature will not work during a clean cycle • 10
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To Set the Timed Bake Feature ( If equipped ) The BAKE TIME and STOP TIME controls operate the Timed Bake feature to turn the oven on and off at the times you select inadvance . The oven can be programmed to start immediately and shut off automatically or to begin baking at alater time with an automatic shutoff . To Program the Oven to Begin Baking Immediately and To Shut Off Automatically : 1 . Be sure that the clock shows the correct time of day . 2 . Place the food in the oven . 3 . Press 4 . Within 5 seconds , press the , D or 0 " The display will show " 350 ° F ( 177 ° C ) . " By holding the O or 0 ' the temperature can then be adjusted in 5 ° F ( 1 ° C ) increments . 5 . Press _ . " 0 : 00 " will flash in the display . 6 . Press the O or O until the desired baking time appears in the display . 7 . The oven will turn on and begin heating . To Program Oven for a Delayed Start Time and to Shut - Off Automatically 1 . Be sure that the clock shows the correct time of day . 2 . Place the food in the oven . 3 . Press 4 . Within 5 seconds , press the O or 0 " The display will show " 350 ° F ( 177 ° C ) . " By holding the O or 0 ' the temperature can then be adjusted in 5 ° F ( 1 ° C ) increments . 5 . Press _ . " 0 : 00 " will flash in the display . 6 . Press the O or O until the desired baking time appears . 7 . Press _ . The earliest possible stop time will flash in the display . 8 . Press the O ° rO ' until the desired stop time appears in the display . 9 . Once the controls are set , the control calculates the time when baking will start in order to finish at the time you have set . 10 . The oven will turn on at the delayed start time and begin heating . When the Set Bake Time Runs Out : a . " END " will appear in the display window and the oven will shut off automatically . b . The control will beep 3 times every 60 seconds until _ is pressed . To Change the Oven Temperature or Bake Time after Baking has Started : 1 . Press the function pad you want to change . 2 . Press the O or O1 to adjust the setting . Use caution with the Timed Bake feature to cook cured or frozen meats and most fruits and vegetables . Foods that can easily spoil such as milk , eggs , fish , meat or poultry , should be chilled in the refrigerator first . Even when chilled , they should not stand in the oven for more than 1 hour before cooking begins , and should be removed promptly when cooking is completed . 11
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i ! izzzzzzzz _ ! iiiiiiii _ iii , iiiiiiii _ ii ! i ! iiiiiii ! ii'iii ! iiiiiiiiiiiiiiiii ! ii ! _ _ i ! _ i _ ! _ i ! , i ! iii ! ! , i ! i _ i _ ! ! ! i _ i _ i ! _ i ! _ i ! _ i ! _ i ! _ i ! _ i ! _ i ! _ i ! _ _ ! ii ! i _ ! iil ! i _ ! i ! i ! iii _ i ! i _ ! ii ! i ! _ ! ii _ _ , i ! ! i , ! i ! li _ i ! ! _ ! ! i ! ! ! i ! ! i _ _ , _ ii _ ii ! ! i _ ! i _ ii ! ! _ ! ii ! ! ii ! i _ iiii ! ii _ iiii ! i _ ii _ iiii ! ii ! _ _ iii ! _ i _ i _ ii _ i ! ii _ ! ! iiiiii ! ! ii ! _ ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! i ! i ! i ! i ! i ! i ! i ! i ! i ! i ! i ! i ! i ! i ! i ! i ! i ! i ! i ! i ! i ! i ! i ! i ! ! i _ • . . Self . ¢ leanlqOven . . . To Broil The broiler pan and the insert allows grease to drain and be kept away from 1 . Arrange oven rack while oven is still cool • Position the rack as suggested in the high heat of the broiler • DO NOT use the chart below • the pan without the insert . DO NOT cover the insert with foil ; the exposed grease could ignite . Rack Position From Top Food 1 Rare steaks 2 Fish , medium steaks , hamburgers and chops 3 Well - done foods such as chicken and lobster 2 . Press _ O " 3 . Press and hold the 10 or O until the desired broil setting level appears in the display . Press the O for HI broil or the O for LO broil . Most foods can be broiled at the HI broil setting . Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well - done stage • 4 . Place the insert on the broiler pan , then place the food on the insert • DO NOT use the broiler pan without the insert or cover the insert with aluminum foil • The exposed grease could ignite . 5 . Place the pan on the oven rack • Open the oven door to the broil stop position when broiling ( see illustration ) . 6 . Broil on one side until food is browned ; turn and cook on the second side • Note : Always pull the rack out to the stop position before turning or removing food • 7 . When broiling is finished , press _ . Should an oven fire occur , close the oven door and turn off the oven • If the fire continues , use a fire extinguisher • DO NOT put water or flour on the fire • Flour may be explosive • • 12
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[ Ir _ [ _ ' _ l ' _ t _ ' _ During the self - cleaning liiii ! i ! i ! ! ii ! ! ii ! ! ii ! ! i _ ! ! ! _ iii ! ii _ iiiii ! ii ! ii ! ii _ ! ! i _ ! i ! iii ! _ i ! i _ i ! i _ i _ i ! li ! ! iiliii ! ii _ iiii ! ii ! ii ! ii ! ii ! ii ! ii ! ii _ iiiii ! ii ! ii ! ii ! ii ! ii ! ii ! ii ! ii ! ii ! ii ! ii ! ii ! ii ! ii ! ii ! ii ! ii ! ii ! _ iiiiiiiiiiiiiii ! ! ii _ iiii ! iilililililililili _ iiiii _ i ! ! ! ! ! ! i _ ! iiiiiii _ ! _ ! i _ ! i _ ! ! ii ! ii ! ii ! _ iiiiiiiiii ! iii ! jXi ! j _ i ! _ cycle , the outside of the range can become very hot to the touch . DO NOT leave small children unattended nearthe appliance . • [ Ir _ [ _ ! _ ' _ I ' _ jT _ ' _ The health of some birds is extremely sensitive to the fumes given off during the self - cleaning cycle of any • Door Locked range . Move birds to another well - • . , Self - CleaninBoven * . . ventilated room . DO NOT line the oven walls , racks , bottom or any other part of Self - Cleaning Oven the range with aluminum foil . Doing so will destroy heat distribution , produce A self - cleaning oven cleans itself with high temperatures ( well above cooking poor baking results and cause permanent temperatures ) which eliminate soil completely or reduce it to a fine powdered ash damage to the oven interior ( aluminum you can wipe away with a damp cloth . foil will melt to the interior surface of the oven ) . Adhere to the following cleaning precautions : DO NOT force the oven • DO NOT use oven cleaners or oven protective coatings inor around any part door open . This can damage the of the self - cleaning oven . automatic door locking system . Use • DO NOT clean the oven door gasket . The woven material of the oven door caution when opening the door after the gasket is essential for a good seal . Care should be taken not to rub , damage self - cleaning cycle is completed . The or remove the gasket . oven may still be VERY HOT . • DO NOT use any cleaning materials on the oven door gasket . Doing so could cause damage . • Remove the broiler pan and insert , all utensils and any aluminum foil . These items cannot withstand high cleaning temperatures • • Oven racks may be left inthe oven or may be removed . If they go through the clean cycle their color will turn slightly blue and the finish will be dull . After the CLEAN FRAME cycle is complete and the oven has cooled , rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil ( this will make the racks glide easier into the rack position ) . • Remove any excess spillovers in the oven cavity before starting the self - cleaning cycle . To clean , use hot , soapy water and a cloth . Large spillovers can cause heavy smoke or fire when subjected to high temperatures . DO DO HAND NOT allow food spills with a high sugar or acid content ( such as milk , CLEAN DOOR DO NOT tomatoes , sauerkraut , fruit juices or pie filling ) to remain on the surface as they _ D HAND CLEAN OVEKET may leave a dull spot even after cleaning . OOR GAS • Clean any soil from the oven frame , the door liner outside the oven door gasket and the small area at the front center of the oven bottom . These areas heat sufficiently to burn soil on . Clean with soap and water . NOTE : Prior to setting the Self - Clean cycle , any spills remaining on the oven bottom should be removed . Some models have a recessed well for the bake element . On these models , the bake element is designed to be tilted up using your hand from the front of the bake Baldng element may be element . This will allow easier access to the oven bottom for cleaning . Be careful tilted about4 or 5 inches to clean sump area not to raise the element more than 4 or 5 inches from the resting position . 13
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Self - Cleaning © mo @ @ . 0 . , o , , • . • , , Self . CleanlnzOven , , , To Start the Self - Clean Cycle For satisfactory results use a 2 hour self - clean cycle for light soils and a 3 hour cycle for average to heavy soils . NOTE : The kitchen area should be ventilated using an open window , ventitlation fan or exhaust hood during the first self - clean cycle • This will help eliminate the normal odors associated with the first self - clean cycle • To Set the Controls for a Self - Clean Cycle : 1 . Be sure the clock shows the correct time of day . 2 . Press _ . " " appears in the display • 3 . Press the O until " 3 : 00 " appears in the display for a 3 hour cycle , or press the O until " 2 : 00 " appears in the display for a 2 hour cycle • 4 . As soon as the O or O is released , " CLn " appears in the display • 5 . As soon as the controls are set , the motor driven lock will begin to close automatically and the " LOCK " indicator light will flash • DO NOT open the door while the light is flashing ( it takes about 15 seconds for the oven door to lock ) • 6 . The " LOCK " light will glow until the cleaning cycle is completed or cancelled , and the oven temperature has cooled • When the Self - Clean Cycle is Completed : 1 . The time of day or " End " will appear in the display window and the " Clean " and " LOCK " light will continue to glow . 2 . Once the oven has cooled down for about 1 HOUR and the " LOCK " light has gone out , the oven door can be opened • 3 . If " End " is in the display and the " Clean " indicator remains on , press _ . The time of day will appear in the display • NOTE : When the oven is cool , wipe away any residue or powdered ash with a damp cloth or paper towel • Stopping or Interrupting a Self - Cleaning Cycle If it becomes necessary to stop or interrupt a self - cleaning cycle : 1 . Press _ . 2 . Once the oven has cooled down for about 1 HOUR and the " LOCK " light has gone out , the oven door can be opened . 3 . Restart the self - clean cycle once all conditions have been corrected . Use care when opening the oven door after the self - cleaning cycle • Stand to the side of the oven when opening the door to allow hot air or steam to escape • DO NOT force the oven door open • This can damage the automatic door locking system • Use caution when opening the door after the self - cleaning cycle is completed • The oven may still be VERY HOT . 14
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Surfaces How to Clean Aluminum ( Trim Pieces ) & Vinyl Use hot , soapy water and a cloth . Dry with a clean cloth . Glass , Painted and Plastic Control Knobs , Forgeneralcleaning , use hot , soapy water and a cloth . Formore difficultsoils and Body Parts , and Decorative Trim built - up grease , apply a liquid detergent directly onto the soil . Leave on soil for 30 to 60 minutes . Rinse with a damp cloth and dry . DO NOT use abrasive cleaners on any of these materials ; they can scratch . To remove control knobs , turn to the OFF position ; grasp firmly and pull straight off the shaft . To replace knobs after cleaning , line up the flat sides of both the knob and the shaft ; then push the knob into place . Stainless Steel , Chrome Control Panel , Before cleaning the controlpanel , turn all controls to OFF and remove the control Decorative Trim knobs . To remove , pull each knob straight off the shaft . Clean using hot , soapy water and a dishcloth . Rinse with a clean water using a dishcloth . Be sure to squeeze excess water from the cloth before wiping the panel ; especially when wiping around the controls . Excess water in or around the controls may cause damage to the appliance . To replace knobs after cleaning , line up the flat sides of both the knob and the shaft ; then push the knob into place . Clean stainless steel with hot , soapy water and a dishcloth . Rinse with clean water and a cloth . Do not use cleaners with high concentrations of chlorides or chlorines . Do not use harsh scrubbing cleaners . Only use kitchen cleaners that are especially made for cleaning stainless steel . Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed . Porcelain Enamel Broiler Pan and Insert , Gentle scouring with a soapy scouring pad will remove most spots . Rinse with Door Liner , Body Parts , Warmer Drawer a 1 : 1solution of clear water and ammonia . If necessary , cover difficult spots with ( if equipped ) an ammonia - soaked paper towel for 30 to 40 minutes . Rinse with clean water and a damp cloth , and then scrub with a soap - filled scouring pad . Rinse and wipe dry with a clean cloth . Remove all cleaners or the porcelain may become damaged during future heating . DO NOT use spray oven cleaners on the cooktop . Oven Racks Oven racks may be removed or left in the oven during the self - clean cycle for cleaning . If removed , clean by using a mild , abrasive cleaner following manufacturer's instructions . Rinse with clean water and dry . Ifthe racks are cleaned inthe self - clean cycle , their color wHIturn slightly blue and the finish will be dull . After the self - clean cycle is complete , and the oven has cooled , rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil ( this will make the racks glide easier into the rack positions ) . Oven Door To clean oven door , wash with hot , soapy water and a clean cloth . DO NOT immerse the door in water . DO NOT clean the oven door gasket . The oven door gasket is made of a woven material , on self cleaning models , which is essential for a good seal . Care should be taken not to rub , damage or remove the gasket . 15
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Surface Elements and Drip Bowls - Surface elements can be un plugged and removed to make cleaning the drip pans easier . The surface elements clean themselves when they are turned on . Food spilled on a hot element will burn off . Food spilled on a cool element may be cleaned with a damp cloth - - any remaining soil will burn off the next time the element is used . Never immerse a surface element in water . Be sure the range is cool To Remove the Surface Elements and Drip Bowls before removing elements or drip bowls . 1 . Lift the edge of the drip bowl across from the terminal end . Lift the surface Be careful not to bend terminal ends element and drip bowl together just enough to clear the cooktop . when replacing elements after cleaning . 2 . While holding the drip bowl and surface element , gently pull the terminal end out from the terminal plug . If equipped , DO NOT remove the hold down clip from the drip bowl . Hold DOWn To Clean Drip Bowls Clip ( if squipp _ l ) . Wash in hot , soapy water or in the dishwasher . Rinse and dry while still warm . \ Hard to remove , burned on soil can be removed by soaking the drip bowls for \ about 20 minutes in a lightly diluted liquid cleanser or a solution of ammonia and water ( 1 / 2 cup am monia to 1gallon of water ) . A nylon scrubber may be used after soaking . DO NOT use abrasive cleaners or steel wool , as they will scratch the surface . Always rinse with clean water and polish dry with a soft cloth . Tmrminal End To Replace Drip Bowls and Surface Elements 1 . Slide the terminal end on the element through the opening in the drip bowl . 2 . Align the element support to rest on the rim inside the drip bowl . If your drip bowl is equipped with a hold down clip , align the element support opposite the Plug terminal end with the slot in the hold down clip , and snap into place . 3 . After the element is positioned in the drip bowl , line up the terminal end with the terminal plug as shown . 4 . Hold the surface element and drip bowl together as level as possible and firmly push the terminal end into the terminal plug . Make sure element terminal is seated properly into terminal plug . Make sure the surface element is level to reduce the hazard of pans sliding off the element . To Raise the Top for Cleaning 1 . Grasp the sides and lift from the front . Lift - up rods will support the top in a raised position . Only lift the top far enough to allow the support rods to snap into place . 2 . Clean underneath using a clean cloth and hot , soapy water . 3 . To lower the top , gently push back on each rod to release the notched When lowering the lift - up support . Hold the range top and slide the lift rods down into the range frame . range top , grasp the sides with finger - tips only . Be careful not to pinch fingers . Changing the Oven Light ( some models ) DO NOT drop or bend the range top On some models , the oven light automatically turns on when the door is opened . when raising or lowering . This could Some models have a switch located on the control panel to turn on the light . The damage the surface . oven light is located at the rear of the oven and is covered with a glass shield held by a wire holder . The glass shield must be in place whenever the oven is in use . Oven To replace the oven light : Light 1 . Turn electrical power off at the main source or unplug the range . 2 . Press wire holder to one side to release the glass shield . 3 . Replace bulb with a new 40 watt appliance bulb . Wireder Hol 4 . Replace glass shield over bulb and snap wire holder into place . 5 . Turn power back on again at the main source ( or plug the range back in ) . 6 . The clock will then need to be reset . To reset , see Setting the Clock and Minute Timer in this Use & Care Manual . Be sure the range is unplugged and all parts are COOL before replacing oven light . Wear a leather - faced glove for protection against possible broken glass . 16
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To Remove and Replace Oven Door To Remove Oven Door : 1 . Open the door . 2 . Remove screws located on the inside of the oven door near the hinges A ( one on each side . ) 3 . Close the door to the quarter - open position . Grasp the door firmly on both sides and lift up and off the hinges . 4 . To clean oven door , follow the instructions provided in the cleaning chart under General Cleaning To Replace Oven Door : 1 . Be sure the hinge arms are in the quarter - open position . Be careful if pulling the hinges open by hand . The hinges may snap back against the oven frame and could pinch fingers . 2 . Hold the door at the sides near the top . Insert the hinge arms into slots at the bottom of the door . 3 . Hinge arms must go into the range slots evenly . The hinge arms should be inserted into the bottom corners of the door as far as they can go . 4 . If the door is not in line with the oven frame , remove it and repeat the above steps . The door is heavy . For safe , temporary storage , lay the door flat with the inside of the door facing down . Care and Cleaning of Stainless Steel ( some models ) Some models are equipped with stainless steel exterior parts . Special care and cleaning are required for maintaining the appearance of stainless parts . Please refer to the table provided at the beginning of the Care & Cleaning section in this Use & Care Manual . The temperature in the oven has been set at the factory . When first using the oven , be sure to follow recipe times and temperatures . Ifyou think the oven is too hot or too cool , the temperature in the oven can be adjusted . Before adjusting , test a recipe by using a temperature setting that is higher or lower than the recommended temperature . The baking results should help you to decide how much of an adjustment is needed . To Adjust Oven Temperature : 1 . Press 2 . Set the temperature to 550 ° F ( 287 ° C ) by pushing and holding the ' O " 3 . Within 2 seconds , press and hold until the special 2 digit display appears . Release , The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting . If the oven control has the original factory calibration , the display will read " 00 . " 4 . The temperature can now be adjusted up or down 35 ° F ( 17 ° C ) , in 5 ° F steps by pressing and holding the O or 0 " Adjust until the desired amount of offset appears in the display . When lowering the oven temperature , a minus sign ( - ) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees . 5 . When you have made the desired adjustment , press _ to go back to the time of day display . Note : the adjustments made wilt not change the self - cleaning temperature . 17
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Solutions to Common Problems Before you call for service , review this list . It may save you time and expense . The list includes common occurrences that are not the result of defective workmanship or materials in this appliance . OCCURRENCE POSSIBLE CAUSE / SOLUTION Range is not level . Poor installation . Place oven rack incenter of oven . Place a level on the oven rack . Adjust leveling legs at base of range until the oven rack is level . Be sure floor is level and is strong and stable enough to adequately support range . If floor is sagging or sloping , contact a carpenter to correct the situation . Kitchen cabinet alignment may make range appear unlevel . Be sure cabinets are square and have sufficient room for range clearance . Cannot move appliance easily . Cabinets not square or are built in too tightly . Contact builder or installer to make Appliance must be accessible for appliance accessible . service . Carpet interferes with range . Provide sufficient space so range can be lifted over carpet . Surface element too hot or not hot Incorrect control setting . Make sure the correct control is on for the surface enough . element to be used . Lightweight or warped pans used . Use only flat , evenly balanced , medium or heavyweight cookware . Flat pans heat better than warped pans . Cookware materials and weight of the material affect heating . Heavy - and medium - weight pans heat evenly . Because lightweight pans heat unevenly , foods may burn easily . Surface element does not heat . No power to the appliance . Check steps under " Entire Appliance Does Not Operate " in this Before You Call Checklist . Incorrect control setting . Make sure the correct control is on for the surface element to be used . Element not making contact inblock . Follow instructionsunder " Surface Elements and Drip Bowls " in the Care & Cleaning section . Entire appliance does not operate . Make sure cord / plug is plugged tightly into outlet . The time of day must first be set in order to operate the oven . Service wiring is not complete . Contact you r dealer , installing agent or authorized servicer . Oven light ( some models ) does not Poweroutage . Check house lights to be sure . Callyourlocal electric company for work . service . Replace or tighten bulb . See Changing Oven Light ( some models ) in this Use & Oven smokes excessively during Care Manual for instructions . broiling . Control ( s ) not set properly . Follow instructions under Setting Oven Controls . Make sure oven door is opened to broil stop position . Meat too close to the element . Reposition the rack to provide proper clearance between the meat and the element . Preheat broil element for searing . Meat not properly prepared . Remove excess fat from meat . Cut remaining fatty edges to prevent curling , but do not cut into lean . Insert on broiler pan wrong side up and grease not draining . Always place insert on the broiler pan with ribs up and slots down to allow grease to drip into pan . Grease has built up on oven surfaces . Regular cleaning is necessary when broiling frequently . Old grease or food spatters cause excessive smoking . 18
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Solutions to Common Problems POSSIBLE CAUSE / SOLUTION OCCURRENCE Foods with acids , such as tomatoes , if allowed to stand in / on bowls will cause Drip bowls are pitting or rusting . corrosion . Remove and wash drip bowls as soon as possible after a spillover Normal environment . Houses along sea coast are exposed to salt air . Protect bowls as much as possible from direct exposure to salt air . Bottom surface of cookware extends beyond surface elements and touches Drip bowls turning color or distorted . cooktop surface . This can cause high enough temperatures to discolor the drip bowls . DO NOT use cookware of this type . Pan sizes should be matched to the size of the element . Replacement drip bowls may be purchased from your dealer . This oven is equipped with a state of the art electronic oven control . Among its Oven control beeps continuously with many features is afull time oven circuit diagnostics system . The control constantly no indicator lights flashing . ( If model is monitors its internal circuitry as well as several crucial oven circuits to insure they equipped with a display F1 , F3 or F9 are all ope rating correctly . If at any time one of these systems fails , the control will will show . ) immediately stop operation , and beep continuously ( flashing an error code of F1 , F3 or F9 in the display window , if equipped ) . Electronic control has detected a fault condition . Push CLEAR to clear the display and stop the beeping . Reprogram oven . If fault recurs , record fault number , push C LEAR and contact an authorized servicer . Poor baking results . Many factors affect baking results . Make sure the proper rack position is used . Center food in the oven and space pans to allow air to circulate . Allow the oven to preheat to the set temperature before placing food in the oven . Try adjusting the recipe's recommended temperature or baking time . If you feel the oven is too hot or cool , see Adjusting Your Oven Temperature in this Use & Care Manual . Self - cleaning cycle does not work . Control ( s ) not set properly . Follow instructions under Self Cleaning section . Self - cleaning cycle was interrupted . Follow steps under " Stopping or Interrupting a Self - Cleaning Cycle " in the Self Cleaning section of this manual . Soil not completely removed after self - Failu re to clean bottom , front top of oven , frame of oven or door area outside oven cleaning cycle . seal . These areas are not in the self - cleaning area , but get hot enough to burn on residue . Clean these areas before the self - cleaning cycle is started . Burned - on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber . Be careful not to damage the oven gasket . Flames inside oven or smoking from Your oven will most likely smoke after a spillover has occurred . . . this is normal , vent . especially for high oven temperatures , pie spillovers or large amounts of grease on bottom of oven . Wipe up excessive spillovers before starting cycle . You can also set the Self - Cleaning cycle for the maximum clean time . If flames or excessive smoke are present , stop the self - clean cycle and follow steps under " Stopping or Interrupting a Self - Cleaning Cycle " in the Self Cleaning section . 19
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RANGE WARRANTY Your range is protected by this warranty WARRANTY " II " IROUGHOUR AUTHORIZED SERVICERS , " II " IECONSUMERWILL BE RESPONSIBLEFOR : PERIOD WE WILL : FULL ONE - YEAR Oneyearfromodglnal Payall costsforrepaldngor replacinganypartsof this Costsofservicecallsthat are IlctedunderNORMAL WARRANTY pumhasedate . appliance which proveto bedefectiveInmaterialsor RESPONSIBILITIESOF THE CONSUMER . * workmanship , LIMITED 2ND - ErH Secondthroughf'r _ h Providea replacementfor any defectivesurfaceheating Diagnosticcostsand any transportationandlaborcosts YEARWARRANTY yearsfrom odginal element , deterioratedrubberized - siliconseeal ( upswept which arerequiredbecauseof service . ( GlassSrnoothtop , purchasedate . modelsonly ) , or glasssmoothtopthat cracksdueto Seal & Elernente ) thermalbreakage ( not customer abuse ) . LIMITED WARRANTY Timepedodslisted Allof the provisionsof thefull andlimitedwarranties Costsofthe technician'stravelto the homeandany ( Applicableto the above , aboveandthe exclusionsIlatedbelowapply , costsfor pickup and deliveryofthe appliancerequired Slate of Aluka ) becauseof service . In the U . S . A . , your appliance is warranted by Electrolux Home Products North America , a division of White Consolidated Industries , Inc . We authoriz _ no person to change or add to any of our obligations under this warranty . Our obligations for service and parts under this warranty must be performe ( by us or an authorized Electrolux Home Products North America servicer . In Canada , your appliance is warranted by WCl Canada , Inc . * NORMAL This warrantyapplies only to products in ordinaryhousehold use , and the consumeris responsible forthe item _ RESPONSIBILITIES listed below : OFTHECONSUMER 1 . Proper use of the appliance in accordance with instructions provided with the product . 2 . Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing , electrical and / or gas codes . 3 . Proper connection to a grounded power supply of sufficient voltage , replacement of blown fuses , repair of loose connections or defects in house wiring . 4 . Expenses for making the appliance accessible for servicing , such as removal of trim , cupboards , shelves , etc . , which are not a part of the appliance when it was shipped from the factory . 5 . Damages to finish after installation . 6 . Replacement of light bulbs and / or fluorescent tubes ( on models with these features ) . EXCLUSIONS This warranty does not cover the following : 1 . CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSE _ RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPUED WARRANTY . NOTE : Some states do not allow the exclusion or limitation of incidental or consequential damages , so this limitation or exclusion may not apply to you . 2 . Service calls which do not involve malfunction or defects in workmanship or material , or for appliances not in ordinary household use . The consumer shall pay for such service calls . 3 . Damages caused by services performed by servicers other than Electrolux Home Products North America or its authorized servicers ; use of parts other than genuine Electrolux Home Products parts ; obtained from persons other than such servicers ; or external causes such as abuse , misuse , inadequate power supply or acts of God . 4 . Products with original serial numbers that have been removed or altered and cannot be readily determined . IFYOU NEED Keep your bill of saIe , delivery slip , or some other appropriate payment record . The date on the bill establishes th _ SERVICE warranty period should service be required . If service is performed , it is in your best interest to obtain and keep all receipts This written warranty gives you specific legal fights . You may also have other fights that vary from state to state . Servic _ under this warranty must be obtained by contacting Electrolux Home Products : This warranty onIy applies in the 50 states of the U . S . A . , Puerto Rico , and Canada . Product features or specifications as described or illustrated ar _ subject to change without notice . All warranties are made by Electrolux Home Products North America , a division of White Consolidated Industries Inc . In Canada , your appliance is warranted by WCI Canada , Inc . 03 - U - RA - 01 ( rev . 01 / 2001 ) USA Canada 800944.9044 866,213,9397 ( English ) ElectroIux Home Products North America 866,294,9911 ( French ) P . O . Box 212378 Electrolux Home Products North America Augusta , GA 30917 6150 McLaughIin Road Mississauga , Ontario , Canada L5R 4C2
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