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GEAp # iances . com Safely Im _ uctions . . . . . . . . 2 - 6 Operating Ins # uc _ ions JBP # O Clock and Timer . . . . . . . . . . . . [ 4 O \ _ n . . . . . . . . . . . . . . . . . . . _ 0 - 20 Broiling , Broiling Guide . . . . . 13 Controls . . . . . . . . . . . . . . . 10 , 11 Sabbath Feature . . . . . . . . 17 , 18 Self : Cleaning . . . . . . . . . . . 19 , 2 { ) Special Features . . . . . . . . . . . . 16 Thermostat . . . . . . . . . . . . . . . 18 Timed Bakfi _ g and Roasting . . . . . . . . . . . . . . 15 Smfi _ ce [ Jnits . . . . . . . . . . . . . 7 - { ) Care and Cleaning Broiler Pan & Grid . . . . . . . . . . 23 © Control bh _ obs . . . . . . . . . . . . . 21 Glass Cooktop . . . . . . . . . . . 24 , 25 Lift - Off Oven Door . . . . . . . . . . 22 Light . . . . . . . . . . . . . . . . . . . . . 23 Shehws . . . . . . . . . . . . . . . . . . . . 23 © Troubleshooting Tips . . . . 26 - 29 o Accessories . . . . . . . . . . . . . . . . _ 0 Consunu _ " Support Co _ sumev Support . . . . Ba { k Co _ er r o _ Aarramv . . . . . . . . . . . . . . . . . . o [ Write the model and serial numbers bore : Model # Serial # Yol _ c ; m fim _ ( 1 them o _ a ] abe ] beb ] m ] d the storage dr ; n _ er om ] the fl'ont ot the nmge fl'ame . 1640429OP330 43 - 80174 03 - 03 JR
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READALLINSTgUCTiON $ BEFOREUSING For your safety , the information in this manual must be followed to minimize the risk of fire , electric shock , or to prevent property damage , personal injury , or loss of life . A WARNINGANti = tiPDEVICE All ranges can tip and injury todd resulL Toprevent accidental tipping of the range , attach it to the wall and floor by installing t . heAnti = Tip device supplied , If the Anti = Tip device supplied with the range does not LitHlis application , use the universal Anfi = Tip device WB2XTgOg , To check if the device is installed and engaged properly , remove the kick panel or storage drawer and inspect the rear leveling leg . Make sure it fits securely into the slot . If you pull the range out fiom the wall for any reason , make sHre the device is properly engaged when you push the rang _ back agai _ st the wall , [ fit is not , tb , ere is a possible dsk of the _ a _ ge tippling ovec m _ d cm _ sing iI _ iury if yo _ or a child sta _ d , sit or lean on ai _ ope _ doo _ : Please cefer to the Anti - Tip device inR _ rmation in this mamml , Failure to take this pcecaution coldd resldt i _ tipping of the ra _ ge al _ d iI _ iury , IMPORTANSTAFETYNOtiCE The California Safe Drinldng Water and Toxic Enforcement Act requires the Governor of California to publish a fist of substances known to the state to cause cancer , birth defects or other raproducfive harm , and requires businesses to warn customers of potential exposure to such substances . The fiberglass insulation in self = clean ovens gives off a very small amount of carbon monoxide during the c / eanfiTgcycle . Exposure can be minimized by venting with an open window or using a ventilation fan or hood ' . 2
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GEApp ] iancesc , om SAFETYPRECAUTIONS When using electrical appliances , basic safe _ / precaufions should be fofloweg including # le following : Use this appliance only fbr its intended Before perfbrming any service , disconnect tile range power suppiy at tile household pur } _ ) se as described in this ( _ ' a _ eFs Manual , distribution panel by remcMng tile rinse or s _ itching off tile circuit b _ eaker Be sure your appliance is properly Do not leme children akme - - < hiMren installed and gTotmded by a qualified should not be left alone o _ tmattended in installer in acco [ dance with the provided installation instructions . an area _ dlere an appliance is in use . They should ne _ er be allotted to sit or sta _ d < m Ha _ e the installei show you the location any pact of tile appliance . of tile circuit breakei oi fhse . Mink it f _ n easy tel > fence . Do not allow anyone to climb , stand or hang on tile do ( m stoiage drinker oI Do not attempt to repair or replace any cooktop . They could damagw tile iange part of yore " range unless it is specificall _ and exwn tip it ove _ ; causing seve _ e recommended in this man uaL , 4,11other personal in jm > servicing should be ref > _ red to a qualified technician . SAFETYPRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken . Food splatter or cleaning solution may penetrate a broken control panel and create a , riskof e / ecMca / shock . Contact a qualified technician immediately should your glass control panel become broken . Do not store flammable materials in Do not use water on grease fires . Ne _ wI an ore1 ? or nero tile cooktop . pick up a flaming pan . Tm _ tile controls off ' . Smother a flaming pan on a smfi _ ce CAUYtON : te . lof . te , e tto trait by c ( > wdng the pan completely _ th chiMren shouM not be stored in cabil _ ets a _ wll - fitfing lid , cookie sheet or flat t _ av . abo _ w a rang > or on the backsplash of a Use a multi - propose d _ w chemical or fbam - type rice extinguishec range - - - < hiMren climbing on tile range to _ > ach items cotdd be seriously ' iI0m > d . Flaming grease outside a pan can be put out by co _ ring it _ th baking soda o _ ; Ne _ wr wear loose - fitting or hanging gvtrments while using tile appliance . if available , by using a multi - propose dry chemical or fimm - type fire extinguishen Be careful when reaching for items stored o _ wc tile range , b _ lammable material couM Flame in the oven can be smothered be ignited if brou01t in contact with hot completely by ' dosing tile oven door and smfi _ ce units or heating elements and may turning tile oven off orby using a multi - cause se \ w [ e bml _ s . pmt ) ose d _ w chemical or foan > ty'pe fix > Use only d U pot holders - - moist or damp extinguishe _ : pot holders on hot smfhces may result in bm _ s fiom steam . Do not let pot holders touch hot smfi _ ce traits or heatingr elements . Do l _ ot use a to _ l o other bulky cloth in place of pot holdecs . 3
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REAl ) ALLINSYRUCHON $ BEFOgEUSING . ' l SAFETYPRECAUTIONS For _ ; our safOty ; ne * , er use wmr appliance Do not store or use combustible materials , fbI _ mming oi heating the ioom . gasoline oi othei flammable vq ) ors and liquids in the vicinity of this or any othec Do not let cooking grease or other appliance . flammable matei _ als ac ( umulate in oi neai the ial _ ge . Keep the hood and grease filters clean to maintain good xeming and to mold Do not Vouch the smface units , the grease fires . heating elemems oc the interior smfhce of the oven . These smti _ ces may be hot Teach children not to play _ ; dth the enough , to t ) ur _ even though tb , ey m : e controls or m _ y other part of the range . dark in color During and after use , do not Alv , avs kee I ) dish towels , dishcloths , epot totlch , Or let clothing or other flammable holders and othec ] i _ e _ s a saf > distanc materials contact the smfi _ ce units , areas f _ ' Olll VOHI " iklDge , near - by the smfi _ ce traits or any interior area of tb , e oven ; allow suffici & _ t time fi ) r AE _ avs , kee I ) wooden and plastic utensils and canned fbod a safe distance flora cooling first . VOIIF I'kHlge . Potentialb hot smfitces include the ( ooktop , meas fi _ ing the ( ooktop , o _ en A | wavs keep corn b u stil ) le wall coxe ri rigs , xent opening , surf : aces _ ear the opening , ( mtains or & apes a safe distance from ( revices arotmd the oxen door . your val _ ge . REMEMBER : The inside surfhce of tb , e oxen ) may be hot v , hel _ the door is opened . COOKMEATANDPOULTRTYHOROUGHLY . . . Cookmeat andpou / tyythorough / y _ meat to at least an iNTERNALtemperatureof 160 ° Fandpoultry to at least an iNTERNALtemperatureof 180 _ - Cookingto thesetemperaturesusua / / ypmtects against foodbomeillness . RADIANTSURFACUENITS Use proper pan size - - select cookware having fiat bottoms large enough to cover the surface unit heating element . The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing , Proper re / afionsht _ of cookware to surface unit wil ! also improve efficiency , Nexer leme the smfilce units unattended To minimize the possibility of burns , at high heat settings , goilo _ ers cause ignition of flammable materials and smoking and greasy spilloxers that may spillage , the handle of a container catch on fire . should be turned toward the center of the cange without extendi _ g oxwc nearby Only certain types of glass , glassA : eramic , sm fi _ ce units . earthem _ are or other glazed containers Always turn the smfi _ ce units off before are suitable for cooktop service ; others may break because of the sudde _ cha _ ge FeI _ loviI1g cookwa _ e . in tempecamre . { { XAq _ enpreparing flaming foods undec the hood , turn the fire o _ . 4
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GEApp ] iancesc , om RADIANTSURFACUENITS ( cont . ) Use care _ hen touching the cooktop . _ e Clean the cooktop with caution . If a _ > t glass sm fi _ ce of the cooktop _ ll retain heat sponge oi cloth is used to _ dpe spills on a after the comio ] s hake been mined off . hot sm fhce mitt , be care . rid to ax _ ) id smam btmls . Some cleaners call produce Keep an eye on foods being flied at high noxious throes if q ) plie , d to a hot surfhce . or medium high heat se , tting : s . NOTE . W " e . recommend that you ax _ id Foods % r fiFing shouM be as dry as wiping any SIl _ fi - tCe , trait are . as tmfil they possible . Frost on fiozen foods or moistm > ha _ w cooled and the indicator light has on fl > sh foods can cause hot fbt to bubble gone off : NIgar spills are No exception up and oxwr the - sides of the - pan . to this . Please see the , Cleaning the glass 1 , Jse little , fitt fbr ei } ecfi _ w shalk ) w or deep c ooktop se , ctkm . titt fiTing . Filling the - pan too full offbt call When the cooktop is cool , use only cause - spillo _ wrs when food is added . CERAI _ Lk BR \ % E ( _ Ceramic Cooktop If a combination of oils or fi _ ts * Mll be Cleaner and the , CERAI _ £ 4 _ BR \ % E ¢ ' used in fiTing , stir togethe , r be , fi ) re , he , adng , Cleaning Pad to clean the - cooktop . or as fi _ ts melt slowb ' . To avoid possible damage tO the cooking Always heat fbt slowly ; and watch as it heats . surfi _ ce , do not apply ' de , anirlg cream to 1 . Yse , a deep fi _ t thermometer whe , ne , _ r the glass smfbce whe _ l it is hot . possible to prevent o _ wrheating fi _ t bevcmd Atke , r cleaning , use - a dry cloth or paper the , sm oki n g pot n t . to _ > ] to remove all cleaning cream residue . Avoid scratching the glass cooktop . The cooktop call be scratche , d with imms Read and % llow all instructions and such as sharp instrtm _ ents , rings or other _ wmings on the - cleaning cream labels . jewel U , and ri _ wts on clothing . Large scratches or impacts to glass doors Do not operate - the radiant smface traits if or cooktops can lead to broke _ l or the glass is bIoke , n . Spilloxwrs or cleaning shattered , glass . solutio _ l may penetrate a broken cooktop Do not lea \ v any items on the cooktop . and create - a dsk of electrical shock . The hot air fiom the _ wnt m W ignite Contact a qualified technician imme , diate . ly flammable imms and will increase pre . ssme should yore glass cooktop become bcoken . in dosed containeis , which may cause - Ne , _ wr use the glass cooktop surfi _ ce , as them to bt / I3t . a cutting boaiO . Do not leme plastic items on the Do not place - or store - items that can melt ( ookto } > - - - they may melt if left too ( lose or catch fiI > on the glass cooktop , e _ wn to the xem . when it is not being used . Do not lift the cooktop . Lifting the Be carefld when placing spoons oi other cooktop can lead to damage - and improper stirring ute . nsils cm glass cooktop smfi _ ce operaticm of the ra _ lge . when it is in use . They may become - hot ; : uld coi / ld cause burlls . 5
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REAl } ALLINSTgUCTiONSBEFOgEUSING . OVEN Stand away from the range when opening the oven door Hot air or steam which escapes can cause bums to hands , face and / or eyes , iiiiiii _ iii ] ) o I _ ot heat m _ opened food comainers . Do not use the o _ eIl to dI 7 newspapers . Ifo _ , ertleated , the - v ( all ( atch Oll fire , Pressme ( ould build up and the c ( mtaJiler ( ( mid bmst , cm / sillg " all iI _ im ) _ ' . iiiiiii _ iii Do i _ ot use the oxen tbr a storage area . I @ ep the o _ ell _ eIlt mlobstIucted . Items stored ill all oxeIl call ignite . iiiiiii _ iii Keep the o ' , ell f _ ee flom grease buil & lp . Do not leaxe paper products , cooking utensils or fi _ od ill the oxell whell Ilot Place the o _ en shelf ill the desired positkm ill / / se . _ hile the o _ en is cool . if sheEes must be iiiiiiiD _ oiii not use ahmaintma % il to lille oxell handled vJ _ en hot , do i _ ot let pot holder c ( mtact the beating elerp , ellts . bottoms , except as suggested in this manual , improper illstallation ofsk When using cookii3g or roasting bags ill ahmlintm _ tbil ma _ rest / lt ill a d of " S the oxen , fk ) llow the ma mta ( tme _ . ele ( tric sho ( k or fire . di rec ti ( m s . PulliIlg om the shelf to the sto [ > lock is a comenience in lifting heaw % ods . It is also a precamion agaiI _ st bums flora touching hot smfi _ ces of the dooI or oxell walls . SELF - CLEANINOgVEN Do not use oven cleaners , No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven , Residue from oven cleaners " will damage the inside of the oven when the self - dean cycle is used , Do I _ ot cleaI _ the door gasket . The door Be sme to wipe off excess spillage befi ) re gasket is essential for a good seal . Care starting the se ] fk : leaning openation . should be taken not to rub , damage or If the self , : leaning mode malflmctions , moxw the gasket . tmn the o ' , en off and discomlect the Be % re self = cleaning the oxen , remoxe the pov , ec supply . Haxe it secviced by a bcoiler pall , grid alld other cookware . qualified te ( hni ( iall . Take the sheEes out of the oxen befi ) re Clean < rely parts listed ill this OwIler's Mail ual . you begin the selfk : leaIl ( , _ ( le o _ they may discolor flEAOANt ? FOLLOWTHISSAFETY / NFOflMATIOCNAflEFUI / Y . SAgETHESEINSTgUCTION $
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Using the sur @ ce units . CEApp i , , co , . co , , Throughout this manual , features and appearance may vary from your model . How to Set Push the knob h _ amid mm h _ either A HOTCOOKTOPiN _ dicator light will g ] ow _ hen amw l _ dkmt element is turned on , direcdom _ to the setth _ g yol _ wm _ t . amid wi ] ] remah _ on m _ til the sm'fi _ ce is At both OFF " aN _ dI ! 1 the control clinks cooled to approxh _ ately 150 ° K into Fo , sition . \ i _ l _ may hear slight Indicator light will : C / inking som _ ds dmim _ g cookim _ g , h _ dicatim _ g the control is keepim _ g the come on _ d _ en the unit is turned on or hot to I ) o _ Arey 11 % el yol * set . the touch . stayon even after the unit Ls'turned oK Be sure you turn the control knob to OFFwhen you finish cooking , glow until tM unitis cooledtoappro £ matdy 150 ° £ Dual Surface Unit Control Knob Then ) ht frontsurfaceunithas2 cookingsizesto SMALL LARGE select from so you can match the size of tM unit BURNEROFF BU , . E . to the s / } e of the cookware y'ou are us ' # } g . HI • A @ HI turn the ( ontro ] knob to the SMALL BUBNEB setth _ gs . 6 turn the control knob to the LARGE BURNER setth _ gs . LO 2 Using the Warming Zone CAUTION : Do not warm food on the The WARMINBZONE , located h _ the back WARMING ZONEfor more than two hours . center of the gL _ sssmlBwe , will keep hot , ( ooked [ ood at sel _ , ' il ) g temperature . NOTE : The surface wanner wifi not glow red like _ M , avs start xdth hot fbod . Do m ) ot use the cooking elements , i _ i ZI _ i ! iii i / i I _ : : : : ! : : / to heat cold { bog . Hach _ g re ] cooked or A NOYsm'fhcei _ dicator light _ ri11gl ( } _ r cold food ( m the WARMINBZONEcould when the glass smtilce is hot a _ d will WAIIIVIEtlGIJlI ) E remai _ o _ m _ ti ] the smB _ ce is coo ] SI : TrNG FOOD em ) t _ gh to tolldL Lower settil ? gs may i ? ot Push a _ d tm'n the control knob to am heat the glass sm'fhce eno _ gh to cm _ se the ( Low ) Bread / Pastrbs HOTs _ * rlti _ cie _ di cator ligh t to corn e om ( Medium ) Chocolate / Butter F _ tr best res _ * hs , all fi _ ods on the A WARMINGZONEi _ dicator light will ( Medium ) Sauces , Stews , WABM / NGZONEshouM be co _ ered With _ ( _ r when the m _ it is on . Cream Soups a lid or alumimm _ fbil . When _ armi _ g ( Medium ) Vegetables 0onot useplasticwraptocoverfoo _ Plastic pastries or breads , the cover should be ( High ) Soups ( liquid ) maymaltontothesurfaceandbe verydifficult vented to allo , _ mo ] stm'e to escape . to clean . ( High ) Teaor Coffee Always me pot hokters or oven mitts The Warmer Guide is for reference Useonlycookwarerecommendefdor when remo \ i _ g { hod { _ ' om the WARMING only and the SElq - ING that you top - of - rangceookbg . need will depend on the amount ZONE , sh _ ce cookware a _ ( l plates _ ri ] ] be h or . and type of food , the starting temperature of the food and the length of the holding time .
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Usingthe surface units . Throughout tMs manual , features and appearance may vary from your model , Temperature Limiter Ever _ ] _ di _ mt sm ' [ _ ce m _ it has a The tempe ] _ m _ re limiter may c } cle tempe ] _ tm'e limitex _ the re ] its olV _ { kn " a time if ' : The tempe ] _ mu'e limiter protects the glass cookto [ _ f } ' om < gettil _ g < too hot . Ti _ epanbottomisnot flat . Thereisnopan on rite unit . Home Canning Tips Be s { _ re d _ e cromer is centered over the [ Ise recipes amid procedm'es { } ' ore sm'fi _ ce m _ it . replmd ) le som'ces . These are available _ ' O1 ) ) m ) ) _ tm ) llfi _ c [ _ ll'elg s _ lch as _ all ( ; _ tm ) ( ] Make sm'e the c _ mner is flat on the l * _ er _ z m _ d the Depm'tme ] _ t of Ag _ Jcl _ ltm'e bottom . Extem _ sio ] _ Service . To prevent bm'ns [ } ' ore steam oi " heat , HaF1 ) o [ [ o ] ? ] ed c _ m ? m ? els are ilse cmldom ? when cmmh ? g . recom m e ] _ de ( L [ Ise _ ff water bath cmmers _ rdt _ ] lJppled ] bottoms m : w extend the time reqldred to brim _ g the water to a boil . Wok Cooking [ ) o _ ot I _ se rolmd 1 ) ottom woks . We recommentdi _ atyouuseonlya flat - bottomed wok . They are avai / abb at your / oca / retail store . _ i _ c ( : , _ ld be serio _ slv bml _ ed if " the Do _ ot _ se woks that ha _ e s _ q ) port ri _ gs . Use only flat - bollomofl wok & 8
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GEApp # ances . cem The foflowing information wi / / help you choose cookware which wi / / give good performance on glass cooktops . Abouttheraaiansturtaceunits . . . The mdia , _ t cooktop { bamres heath _ g { _ m _ its be ] _ eath a smooth glass sm ' [ hce . _ ? , , , if cooktop / 2usedfortf _ efirst tima It is caus'edby Ntf _ e0heraxtbs : go / f / n > 0ewtdpa0rntsra0n / drbwmsubhatbaeg ! nmneatewrials ) Never cook directly on the glass . andwill disa £ p _ abr ashorttitle . Always use cookware . NOTE : Onmoddswitf _ light - cobredglass moktops , it is normalforthecookbgzonesto Do not slide cookware across the changecolor _ vf _ ehnotorcoo / bgdown . Thisis " cooktop because it can scratch the temporaryandwill disappeaar sthegbss cools glass - - the glass is scratch - resistant , to room temperature . not scratchpmof , The sl / rfi / ce m _ it ' , ' , rill c ' , cle o _ amid of _ to , Waterstabs ( mberaldeposiL _ a ) reremovabb maim _ tah _ vom selected cxmtrol setth _ g . usbg thec / eanbgcreamorM / - strengthwhite Always place the pan in the center of It is saff ' to place hot cookt _ are oN _ d _ e vbegar the surface unit you are cooking on , glass sm'filce eve ] _ whem _ the cooktop Useof wbdow cleanermayleavean is cool . iridescenftilmonthecooktop . Thecbanbg E _ e ] ] a { ter the sm ' _ itce re ] its ; / re tin'ruled creamwill removetroisd " iscoloration . off , the glass cooktop retaim _ sem _ { _ l * gl _ Don ? storeheaw itemsabovetf _ ecooktop . heat to com _ tim , e cooldm _ g . To avoid / f theydropontothecooktopt , heycancause { ) _ e _ ' co { lkl m _ _ , re ] ' _ ove pa m _ s J _ ' om ' _ th e damage . sm'filce m _ its whe _ ] the { k } od is cooked . Donot uset ¢ _ esurfaceas acuttfrLbqoard . Avok ] plach _ g a _ ythh _ g { m die sm'filce m _ it m _ t ] ] it has cooled completely ; Selectingtypesof ceekware . Stainless SteM : PorcMMn EnamebCovered Cast _ ron : recommended recommended As ] lmg as the cookware is covered comp ] ete ] y / Vith porce ] ai _ ] e ] mme ] , this Aluminum : coo ] G _ , , ' are is recommellded . Calldo _ ? is Chock pans for flat bottoms by recomme ] ? ded { br cast irol ) cook , < tre heaw / weight recommended using a straight edge . that is _ ot comp ] ete ] y covered wit ] ] ( k _ { Id c { md _ / t ] vit } . Ai _ m _ imm _ residues smoi ) d ] porce ] ah ] ei ] ame ] , sh ] ce it may s ! } medmes appear as scIv _ tches oil the sc _ : / tc ] / the glass ce _ : m / ] c { ooktop . cookt / > p , b _ t can be rein oved if c ] ea _ ed immediate ] ) . Becm _ se of its 1o _ me ] ti _ g poh _ t , thh _ weight a ] _ m _ hmm s ] _ o _ ] d _ ot 6 _ ass - Ceramic : be _ sed . usab / e , but not recommended Poor per { brma _ ce . Ma } scratch the sm'fi / ce . CopperBottom : recommended C ( } pper mav ] eave resid _ es which ca _ Stoneware : appear as scratches . The resid _ * es c ; m be us @ b , but not recommended removed , as ] o _ g as the cooktop is c ] ea _ ed ] m m ediate ] v : Ho _ e ' , e _ ; dr } _ ot ] et Poor perfbrma _ ) ce . May sc ] _ ttc ] ) the these pots boil dry . ( ) verheated meta ] ca _ sm'fi / ce . bo _ d t ( } glass col ) i < tops . A _ { Berheated Pans with rounded , curved , ridged copper bottom pot will ] eave a res ] ( l _ e m watT ) edbottoms are not yecommen ( Je ( ] , that wi ] l permm _ e ] _ dy stai _ the cooktop 8 if _ ot rein oved ] m m edia te ] v .
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Usingthe oven controls . Throughout this " manual , features and appearance may vary from your model , e OVEN CONTROLS OvenControl , Clockand TLmeFreaturesand Settings KITCHEN TIMER ON / OFF o BAKEFEMPRECALLPad O or TIMER ON / OFFPad Tolwh this pad to select the bake hmcti ( m . Tomh this pad t ( t select the timer fbatm'e . BAKE LIght Then press + and = pads to a ( ! illst time . Flashes _ d _ ile in edit mode - - ) ou can cha _ lgc TIMER Light tl _ e oven tem } ) enmn'e at this } ) oil / t . Olo _ s when the oven is i _ bake mode . Flashes _ d _ ile in edit mode - - you cml chm _ ge the set time at this point . Glows wheJl tile timer has been activated . Hashes agadn when O START / ON Pad Must be tou { - ] _ ed to st ; wt _ my ( ookin _ o _ " the time has mn out m _ ti ] the control is reset . ( leamng fui _ ctiol _ . CLOCK Pad 0 To set the clock , press this pad t _ ; ice and o isplay Shows the time o _ day ; o _ en tempe _ mlre , then press the + and = pads . The time of whether the oven is in the bake , broil or ( lay _ rH ] ] fiaS ] _ i _ the display when the oven is self : cleaning mode and the times set % r first tin'ned oil . the timer or aHtomatic ovem / ol ) el _ K ] oi / s . STARTTIME Pad The display wi ] ] s ] _ ( } _ r PBEwhi ] e preheating . 0 \ ' _ llen the oven reaches the selected ( Ise along _ dd _ the COOKING TIME or tempel : _ tm'e , the oven control _ % rH ] ] beep and SELFCLEANpads to set d _ e o _ en to start the display _ rH ] ] S ] _ OW the o \ en temperature . and stop a _ ltomatica ] ] y at a time yogi set . If " F - and a numberor / ett _ r " flash inthe d / _ olayand the STARTTIME Light oven control skjna / s , this bd / bat _ s a function error code . Flashes _ q _ ile in edit mode - - you cml chm _ ge the start time at this poim . ( ; lo _ v _ when the / f your oven was set for a timed oven operationand flmction has been activated . a power outageocmrre _ the clockand aftprogrammed functionsmust be ravel COOKING TIME Pad 0 Thet / _ te of daywill flash / n ti _ edisplay when therehas Tow ] ] this pad and then t ( t _ lch the + or = been a power outage . Resettf _ eclock . v ( mr food to cook . The oven wii ] s ] mt o _ t If be functionerrorcode appearsdoo ? _ gthe sdf - c / eanlhg wheH { lie cookiHg time has _ m o _ lt . cycle , checkt ¢ _ eovendoor latch . The / at _ ' fzhandlemay have been moved , even if only slightly , from the / at _ ' hedpodtion . COOKflVGTIME Light Make sure the / at _ ' h is " movedto ti _ en ) ht as far as it wi / / go . Flashes _ d _ ile i _ edit mode - - you ca _ l cha _ ge Yeucfl the CtEAR / OFF gad . Allow the ovento cool for the set time at dais point . Glows when the one hour Putthe oven backinto operation . / f t ¢ } efunch ; on flmction has beetl activated . Plashes again error coderepeats , disconnectthe power to the range and _ d _ en the dine has ruI _ out m / ti ! the control call for service . is reset , 10
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REApp / iancesc , em OvenControl , ClockandTimerFeaturesandSettings Irldicator Lights ( on some pads ) AUTOMATIC 0 VENLLght 0 ER / Tmode lasts several seco _ / ds af _ ei the last This lights m _ ydme the o _ en has beem _ progl _ mm _ ed i _ sh _ gthe COOKING TIMEor pad press . SNRT TiMERNIRFFa _ ld COOKING START T / ME _ m _ cdom _ s . TiMERN / RFFwi ! ! be tile o _ 1 } } ) ads lit if'eitlaei of these optiotls is selected . ( Examp ] e : START TIMEisselectedwith RAKE the STARTT / ME 0 VEN LIGHT ON / OFFPad To _ ch this pad to tm'R _ the ove _ light o _ or p _ d * _ i1r1emai _ l lit m _ til the clock reaches tile programmed time , at _ qaiclapoim it will tm _ - Pad off a _ d the RAKE / TEMPRECAIp £ ad ligqlt will light up ) . Short taps to this pad _ i ] ] decrease the time or tempel : _ tm'e by small amom _ ts . Touch am _ ( ; [ hold the pad t ( > decrease the time or tempel : _ tm'e by larger aF _ lollmltS . + Pad 0 Short taps to this pad will im _ creasethe time or tempel : _ tm'e 1 ) y small amom _ ts . TRench amid ] lo ] d the pad t ( > h _ crease the time or tempel : _ tm'e by larger aF _ lollmltS . SELFCLEANPad Touch this pad to select the se ] fZclem ) im ) g hmctiom See the Using the self - cleaning oven sectiom CLEANLight Flashes _ qlile i _ l edit mode - - you cml change the let _ gth of time fbr tlle self : < lea _ c } cle at this point , Glows _ qlen tile Broil is ill the self : clea _ l wcle , After the self : cleml cycle , the lig _ lt will tm * _ ore U * _ latch tile doox : CLEAR / OFFPad 0 To _ ch this pad to clmce ] ALL o \ en o [ : ) e _ tio _ s except the clock ; rod time _ : BROILHI / tO Pad To _ ch this pad to select the broil flmction . BROILLight Flashes _ dlile in edit mode - - ) ou cm _ _ itch fl'om HI to £ RRRRI £ at this poim , Glo _ s _ lae _ the ove * _ is i _ broi ! mode . Power Outage lf a flashing time is in tile display ; youhave experienceda To reset the dock , to _ tch the CLOgKpad . E _ ter power failure . Resetthe clock . the correct time o { da } b } to _ chi _ g the + ( n " - pads . To _ mh the START / RNpad . 17
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Usingthe oven . To avoid possible bums , place the shelves in the desired position before you turn the oven on . Before you begin . . . CAUTIONV : l @ nyouareusingtheshefbf thebwest Tile shelves hme stop - lock _ , so d _ at when position ( A ) , youwillneedtousecautionwhenpuffing placed correctl } on the shelf supports ( A theshefof ut Werecommenthdatyoupuffgflesheff through F ) , the } will stop befbre comh _ g outseverablchesandthenu , singtwopotholdersp , uff completel ) out , and will not tilt . theshefof utbyholdingthesidesof it Theshefifslow Whe _ pl _ cing and removing ( ookwm'e , andyoucouldbebumMif youplaceyouhr andintile p _ ll ] the shelf out to the bt _ mp on the shelf middleoftileshefaf ndpu / / affthewayoutBeve , 7 support . carefunlottoburnyourhandonthedoorwhenusing Toremove a shelf , pull it towmxt } o _ , tilt the theshefifnthebwestposifion ( A ) . fl'o _ t e _ d up and p _ dl it o _ lt , Toreplace , plme the end of file shelf ( stop - locks ) o _ the s _ lpport , dh up the fi'ox _ t and push the shelf in , Theovenhas6shelfpositions . Now to Set @ e Oven for BaRing or Roastinff Yourover } is notdesignedforopen - doocroo @ } g . [ ] Touch dle CL _ R , IOFFpad whel _ baking is [ i , _ ished and the , _ remo , e the tbod [ ] Touch the BAKE pad . f } { n / / the ove _ L ] To { Ic } _ the ÷ o [ " - [ ) ads mlt [ [ the Type ef Feed Shelf Pesitien desired tempemtm'e is displayed . Frozenpies { oncookiesheet ) D [ ] To _ ch the START / ONpad . Angelfoodcake A The o _ en will start antomafical b , The displa ? Bundtor poundcakes CorD HI1 sh _ PREwhile preheating . When the o _ e [ l reaches the selected tempe _ : ature , the Biscuitsm , uffins , brownies , CorD o _ e _ comte1 will beep sm'eral dines and the cookiesc , upcakes , di _ pia ? wi ] l show file o _ en mmperatm _ . layercakes , pies TochangetheoventemperatureduringBAKEcycl < Casseroles CorD touchtheBAKEpadandthenthe + or - padsto get Turkey A [ ] ( ] beck . % od % r aloneness at mh _ imm _ lsary . ttme or _ recipe . Cook longer if ne ( es Preheating and Pan Placement } ' rehe _ t _ be o _ e _ [ f the recipe calls fbr it . Bakh _ g resnlts will be better if bakh _ g pans are } qebeath _ g is necessar } fbr good res _ Its when centered in the o _ en as much as possible . [ f baking cakes , cookies , past U and breads . baking with more than one paa , place the pans so each has at least 1 to 15 " of air space TheDisplayvvi / Ishow " ? RE " whilepreheatingV . tA _ } en arom _ d it . [ _ baking Ibm : cake 1 > _ e ? rs at tile theover } reachestheselectedtemperaturet , heoven same dine , p ] ace hro la } etx on Hck B a _ d t _ o controlwillbeepandthedsp / ayvvffsi howtheover } la _ e _ x on rock D . Stagger pm _ s ( m the rack so Center baking pans in the oven , temperature . ox _ e is * _ otdi _ > cfl ) abo _ e d _ e othe _ : Aluminum Fo # Ahmiinum foil mm also be used to cat ( h a Nevercovertheovenbottomw @ a / urninumruff . spillo _ ec To do so , place a small sheet of fbil _ i _ can use ahm _ hmm % [ I to line die broiler on a lower shelf se _ eH ] inches below the food . pan and broiler grid Howe _ e _ ; } on must Never ent [ reD cover a shelf with alumimm _ mold the foil dghd ? to d _ e grid mid cm slits in fbil . Tb [ s will d [ stm'b tile heat circnladon a _ ( t i @ lst like the grid . Cutslits in thefoiljust fike thegrid . f2
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GEAppliancesc , om Do not latch the oven door during broiling . The latch is used for self = cleaning only , Hew te Set the Oven for Broiling [ ] Place die meat or fish o ] _ d _ e broiler [ ] Touch die BROILHI / LOpad o _ / ce for Hi Broil . grid ira / die broiler i : xm . To cha _ / ge , to I , O groi ] , touch t ] / e [ ] Follo _ r suggested shelf i : > ositio ] / s ira / the BroL _ ing guide . BROILHI / LOpad ; _ gaim / . If yourrangeis connectedto208volts , ramsteaks [ ] Touch die START / ONp'ad . maybebroiledbyprehea @ gfirebro # erand position # rgtireovenshe / fonepositionhighe _ [ ] _ ' _ l ] em / broi ] im / g is fimshed , touch die CLEAR / OFpF'ad . Leave the door open to the broil [ Jse tO Broil to cook tbods such as stop position , The door stays open [ > oultr _ , or d ] ick cuts of meat d / oroughE , , by itself , yet the proper temperature is maintained in the oven , _ ! i [ 1 / el 0 [ ovei = byow ] / i m / g [ 1 / era . Broiling Guide The size _ wd , St thick ] less , Sheff First Side Second Side Pcsitiee _ Commeets Time { rain . ) Time { min . } 13 8 I Ih ( 4patties ) Space evenly of @ meN / ess wi ] ] affect _ / 2to s / 4 , , tldck 15 4 Ihs ( I2 patties ) broi ] im / g dines . This guide Beef Steaks is based o ] / meats at Rarer F 6 4 3 / 4to 1 " thick Steakslessthans / 4 " Medium E 8 6 thick aredifficult I to I _ / _ Ihs Well Done E 10 8 to cookrare Slashfat Rarer D 10 8 II / 2 " tlfick Medium D 15 I0 12 2 to 2 _ / 2 Ihs Well Done E 20 20 _ hieRen C 25 25 Brusheachside with I wl _ olecut up melted butter 2 to 2Y _ Ihs , Broil skimsidedown split lengthwise Breast B 25 15 first Bakew Prod _ et 2 to 4 slices E 3 1 Bread ( toast ) Spaceevenly Place F 34 English Muffin 2 ( split ) Euglishmuffhls cut side - upand brushsired with butter if de Lobster Tails 24 18 20 Do not Cut ti _ roughback of turn shell Spreadopen Brushwith melted over butter beforebroiling and after half of broiling time Fish Fillets I Ih ( V4to VZ ' thick ) Handleand turnvery carefully . Brushwith lemonbutter before and duringcooking , if desired Salme _ Steaks E 10 2 ( 1 " tldck ) Turncarefully De not Fillets E 10 turn skinside down 2 { V2 " to s / 4 " thick ) Theoven has 6 shelf positions . Ham SHses D 6 6 _ / 2 " thick I " thick D 8 8 ( precooked ) D 10 10 Slasl _ fat 2 ( VZ ' thick ) Po _ k Chops Well Dane D 15 15 2 ( 1 " tl @ k ) about 1 Ih Lamb _ heps E 7 4 Slashfat Medium 2 ( 1 " thick } about 10 Well Done to I2 oz E 10 9 E 9 6 Medium 2 ( 1V2 " tllick ) about 1 Ih Well Done E 14 10 13 % ' eei / lastration tot descriptienof sheffpositiens
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Usingthe clock and timer . Not a / / features are on a / / models . ToSet the Clock The clock m i _ st be set to the correct tim e setth _ g . If t ] ] is happens , tol _ ch the CLOCK of day % _ " the alltomatic o \ en tim ] m _ g pad twi ce a md _ tee mt _ er t ] ] eti m e of d ; _ ) " [ ] Tol _ ch d _ e START / ON tx _ d m _ ti ] d _ e di _ y cmmot be chin ] god d _ lrim _ g a delayed tim e o { day shows im _ d ] e dislt ] ay , coo ] dm _ g or a delayed se ] f - c ] em _ h _ g Qc ] e . This enters the time m _ d starts the dock . [ ] Tol . ; h the CLOCK pad twice . Tocheckt ¢ } etimeof day _ # } enthedisplayis [ ] Tol _ ch the ÷ ( 1i " = pads . showingotherbformatfons , implytouchthe If the ÷ or = pads are m _ t tollched wit ] lira / CLOCKpad . Thetimeof dayshowsuntilanother padis touc'heo { om _ e m ] m _ te a { ter yol _ tol _ c ] ] the CLOCK Make sure the clock is set to the pad , the disp ] _ U reverts to the origim _ ] correct time of day , To Turn Off the Clock Oisp / ay ClOCk H ? _ ti _ ? [ ; ti _ ? S [ he correc [ [ ime 1 _ w _ l _ h _ e seve _ : _ l docks b _ ) ore " kitchem voll H _ av _ is ] ] [ o [ _ II " H old { _ ] ] e lime o [ d ; _ v of dax . dock display o _ ) o _ r m _ ge . Touch the CLOCKpad twice to rec _ d ] [ ] the dock disp ] a } . [ ] To _ ch t ] _ e CLOCKpad ( race to tm ' _ off the ti m e of day d ? sp ] ay . _ 1 th o _ gh vo _ wi ] ] _ ot be able to see it , the To Set the Timer Thetimerdoesnotcontrolovenoperations . If youmakea mistaket , ouchtheKITCHEN [ TIMER Themaximumsettingonbe timeris9 hours TIMERON / OFFpadandbegbagain . and59mbutes . [ ] To _ , ; h the START / ON pad . The time To _ ch the KITCHENTIMERON / OFF wi ] ] start com _ ti _ g down , a ] t ] _ om , g ] _ [ ] pad . the disp ] a } does _ ot chm _ ge m _ t ] ] o _ ? e mi _ ? lKe h _ s [ ) _ ssed . To _ ch the + or = pads m ] ti ] the [ ] am o _ m t o [ tim e _ / _ _ wm _ t s ] ] ( _ ws i _ [ ] X'V ] ] en the timer reaches 200 , the the dispiriT : The maximmn time that c ( mtro ] wi ] ] beep 3 times followed b ' , cm / be entered 1 _ / mbmtes is 59 . one beep every 6 seconds m _ ti ] the Times more d _ m _ 59 mim _ tes s ] ] o _ fld KITCHENTIMERON / O _ pad is towh ed . The timer is a minute timer only4 be thronged to horn's a _ ( ] mhmtes . The CLEAN / OFF pad does not affect the timer ; Te Reset the Timer If the display is still showi _ ig the time If the remah _ h _ g time is _ ot m the display remai _ h _ g , yo _ ma ) change it bv ( clock , start time or coo ] d _ g time are h _ to _ c ] ] i _ g the KITCHENTIMERON / OFFpad , the display ) , recoil the remah _ h _ g time by the _ to _ ( ; hi _ g the ÷ oi " = pads m _ t ] ] the to _ chi _ g the KITCHENTIMERON / OFFpad time _ < ) _ _ m _ t _ q ) pears ] _ the display ) . m _ d t ] ] e _ to _ ch ] _ g the 4 - oi " = pads to enter the _ ew time _ oll wm _ t . Te Cancel the Timer Touch the KITCHENTIMERON / OFF 14
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Usingthetimedbekingandroastingbetures , cEA , , li , ° , o , . oom Do not lock the oven door with the latch during timed cooking . The latch is used for se / f - c / eanlbg only , NOTE : Foods Lhat spo # easily - - such as mfk , eggs , fish , stuffings , poultry and pork - - should not be a # owed to sit for more than I hour before or after cooking . Room temperature promotes the growth of harmful bacteria . Be sure that the oven fight is off because heat from the bulb will speed hamffu / bacteria grow & How to Set an Immediate Start and Automatic Stop Theovenwill turnon / klmediate / yandcookfora [ ] Touch the START / ONpad . selectedlengthof t / ? neA . t tile endof thecooking t / _ , _ eb , e ovenw # / turnoffautomatically The display sho _ : s either the oven temperature that yell set or the cookh / g [ ] Touch the BAKEpad . time C ( ) _ t ( l ( _ r _ . ( The display starts _ rHt ] _ PREif showim / g die o ' , en temperature . ) ] Touch d _ e eor = pads to set the overt teF _ / pe ] v _ tl 0 ] ' e . The _ , , en will con ti m / lie m cook fl _ r R / e [ ) rog ] _ H / / m ed am ol _ J / t of ti m e , th eH tilth [ ] Touch the COOKINGTIME pad . off a I _ tom a ti ca ] h . NOTE . I : f yourmcl _ JreequirespreheatingF _ uroay [ ] Touch tile CLEAR / OFpFad to dear needt _ addadditionaltimeto be bngtfl of the the dispirit if " m / ecessma . cookingtime . Removethefoodfromtheoven . Remembeer , ven ] Touch the q - or = pads t ( ) set die thoughtheovenshutsoffautomaticallyf , oods bakim / g time . contbuecookl ? _ agftercontrolsareoff The cooldm / gtime that roll entered x _ r [ _ be displa ' , e ( L ( I [ ) ou select Co ( ) kim / g Time first mid them / a ( ! iust tl _ e Bake Teml ) elvma'e , the oven tempemtm'e will be displayed ira / stead ) . Now to Set a Delayed Start and Automatic Stop NOTE . ' If roll wo _ l ] d like to check the times Theovenwill turnonat tile tiroeof day , youset , cookfore specificlengthof tiroeandben t _ ' moff yo _ l I / ave set , t ( l _ mh the START TIMEpad to check the start time w ) _ l I / ave set or to _ lch automatically , tile COOKINGTIMEpad to d _ eck tile length Make sm'e file clock shows file correct o _ cooki _ / g time vo _ l have set . time o _ day . \ _ / en the o _ en turns o _ / at the time of day [ ] Tollch file BAKE pad . m _ I / ave set , the ( lisp ] a ) * _ rH ] ] sinew PRE @ m / ti ] it reaches the selected temperature , ] Tollch the ÷ or = pads to set the o \ em / tem [ ) el _ K { lre . then it wi ] ] display the oven tempe _ ; _ mre . At the e _ / d of coo ] d _ / g time , the oven [ ] Tollch the COOKINGTIMEpad . ] Touch the + or = pads to set the desi red ] em / gth o [ co tl ] d m / gtime . [ ] Touch the CLEA [ { / OFFpad to dear @ [ ] Tolmh the STARTTIMEpad . the di sp ] ay i f _ / ecessa _ " _ . ] Touch the + or = pads to set the time Removethe food from t ¢ } eoven . Remember , even of de " , _ oll wam / t [ he ( ix'el / to tHI " ] / tim / bo ® h the ovenshuts off automatk'ally , foods mid start cookiN / g . contbue cookl ? ? gafter controlsare off . [ ] Towh the START / ONpad . @ NOTE : Anattentiontonewill soundif youare usingtiroedbakinganddonot toucht ¢ Te START / ONpad . ( CLEAR _ 15
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Special featuresof Four ovencontrol . Yournew touch pad control has additional features that you may choose to use . The following are _ hefeatures and how you may activate £ hem . The special feature modes can only be activated while the display b showing the time of day . They remafl7 in the control's memory until the steps are repeated . When the display shows your choice , touch the START / ONpad . The special features wi / ! remain in memory after a power failure . NOTE " The Sabbath feature and the Thermostat Adjustment feature are also Special Features , but they are addressed separately in the following sections . f2 Hour Shut - Off Withfinisfeatures , houldyouforgetandleavethe [ ] Tolmh the CLOCK pad . The display ovenon , thecontrolwill automaticallyturnoff the will shc , , , _ ' ON ( 12 horn " sitar - off ) . ovenafter 12hoursduringbakbgfunctionsor To _ lch the CLOCKp'ad repeatedl ) after3hoursduringabroilbnction . m / t ] ] the dispLt } shows OFF 0 / o If _ ou wish to mm OFFthis re'attire , fi _ llow [ ] Tol _ ch the START / ON pad to actix'ate the _ o sh ut - o [ [ a mid leax'e the c ( m trol [ ] Touch the BAKE ; md BBOIL H / / LO set ira / this special [ eatm'es mode . [ ) _ ds : tt { he s _ H / / e time htr _ ' _ secom / ds Im til t h e dis pla ) sh _ / ws SE 16
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UsingtheSabbathFeature . ( Designed for use on the Jewish Sabbath and Holidays ) 6EAppliences.com The Sabbath feature can be used for baking / roasttng only . It cannot be used for broilfi _ g , self = cleaning or Delay Start cooking . NOTE : Onmodels with a light switch on the control panel , the oven light may be turned on and left on . Hew to Set for Regdar Baking / Roasting NOTE : Tounde _ tand how die oven control work , % ] " l } x _ ch d _ ( START / ON pad . f ) radfce using regular baking ( non - Sabba # l ) before entering Sabba # l mode . ] , \ [ _ r I random d ( l ' , _ ? period of pp _ oxffna _ d > 30 seconds _ o I mine / e . Make sure ffTeclock show _ the correct time of day D cwilI _ ppear in @ e dispIayindkadng and file oven [ s o _ i iii that _ 1 _ ( oven fs ba / dng / roasting . If m c doean ' _ _ ppear in the displa } , smr _ _ g ' , dn ] " lbucll a _ ld hold both @ e BAKE and , it Stq ) 4 . BROIL Bt , / LO pads , atthe same time muiI the displa } sho _ s SE ' lb t ( ! iust the i ) ve _ tempec , ' , uue , lot / d ! the BAKEpad and tap tile + I ) _ - pads tl ) increase ] " [ ' ap the CLOCK pad mull SAb appears or de { [ ' ease til < [ Pl ! lI } ( [ ' H [ / VC iI / 2 £ ' _ _ in @ _ dJspln } : increments . ' [ buc [ _ @ e START / ONe @ , ] " l'olldl the START / ON pad md m wiiJ NOTE : The CLEAR / OFFand COOKIN6 T _ MEp @ s app _ m " in dx displa F , m ' _ cdv { ' dm'ing the Sabbalh [ i ' me'e . ] Tom : h @ e BAKE pad . No s % naI will ] ' lh _ pH _ s _ slardng / emp ( mtm'e will mtomatic @ ) b _ set to 350 . : Tap th _ + or - pads to increase or ( / ccrc ; tse the tempcrauu'e in 25 _ increm ( ms . The temper , m _ r _ can be set betwee _ 170 " and 550 / ' No signd o _ tempe _ mn'e will be gi _ : cn . VWTenthe display shows D the oven is set in Sabbath , VVhen the dispiay shows D C the oven is baking / roasting , New to Set for Timed Baking / Beast & if - - immediate Start and Autematic Step NOTE , : Toundm _ tand bow the oven control works , ] ' lBe l ) r { s _ t swuling / eml ) ermn ' _ will @ + @ praclfce using r _ gular ( non - Sabba # _ I ) mrnediat _ Start atm ) mad ( : alI ) 1 ) ( set to 350 . : ' lhp @ ( + and Automatic Stop before entrains die Sabbathmode O [ " - - I ) K / S tO in ( lI ' { _ ise el d { ( 2I ' { _ _ s ( ' the t { ' mpev [ ttlrc in 25 ) i ] K ; _ ' crlle ] Hs . The Make sure die c / ockshow _ the correct time of day romp { raun'e can be s { t beB _ een 170 _ and the oven _ ofl _ @ md 550 . _ No sig _ / a ] or temper mn'e wiI ! be gd _ en . ] Touch and hold beth th _ BAKE eand , BROIL B _ , / LOpads , at the same tim umiI @ e displa ? , sho _ s SE ] ' l } } uch @ ( START / ON pad . @ ] ' l _ q ) @ e CLOCK pad emil SAil _ l > pe _ rs ] \ ller ; _ random dela } p _ riod of i ] _ @ ( ( ] iapIa } 2 approxhm _ teI } : ; 0 seconds to I minu / ( , D c will ppc : { _ in tl ] { diapInyil ! ( { i ( ; [ 1illg ] rl _ ( ) l [ ] ( : li @ e START ! ON pad md m wilI thin ti _ e oxen is b ddngiroasd _ g , lID c appe ; u " fn @ e display . doesn ' _ appear in the dispia } , start ag ' , dn at Step 7 . [ _ ] ' lbu ( : h d ] ( COOK / NG T / ME p @ , ' lbu ( : h @ ( + or - p ; _ ds _ o s ( _ th ( d ( sir ( d ' 1 " 0 _ ! illst the i ) _ er [ mml } elatme , totlch tile ] ] eng @ oF ( ooking @ n ( between l BAKEp @ md tap the + or - p @ s t { ) incre _ a ( I ! / il / llte _ nd 9 ] l { } t _ ls _ lt _ ( ] 39 I / / i / / [ H ( S , or d ( ( ; lease tile telBpe £ [ till " 0 iB 2 . _ ) c The ( : ooking / i _ dm _ } ou _ m ( _ d wiII in ( : _ ' ( m _ ms , ' lb _ ( : h @ e $ TART / ON p @ , be displayed . When cooki ] _ g is linish { ( 1 , tf _ e dial ) I ; % will cha [ _ ge Deem m c u ) m indicating thin @ e ] ' lbu ( : h @ e STABT / ON pad . { Bcnh ; _ smrn ( d OFFbm isadl ] se _ in Sabb _ th , Remo ' _ e tile cooked Ibod . r ] t ) _ l ( ? _ [ 1 _ BAKEp @ , NO SiS'rod will When the display shows _ nthe ! ) e _ , 9 , en even is set in Sabbath , Whe the display shows _ c the oven is baking / roasting , 17
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UsingtheSabbathFeature . ( Designed for use on the Jewish Sabbath and Holidays ) Hew te Exit the Sabbath Feature " lbnch 1he CLEAR / OFFp Id . [ ] ] " l " , lptilt CLOCKpad m ! _ ilONo _ " OFF ! _ CLEAR app _ m _ ill file display . ON indicnles / hat If'fl _ e o _ n is cooking , wah [ _ r / rmdom t ! / e o \ ( , n wi ] I automat ] ca ] N tm'n off d ' / er [ ] del _ p _ iod of approxh / mtd _ , 30 12 hom ? _ . OFFindicates that tile ov _ n s _ tends _ o I mimmh m ] IiI onb , m is ill will not antomaticaIIv mm o { tl See _ 1 ] ( displa 5 . tile Special Features s ( ction { ' or m cxpI madon o { the 12Hour Shut - Off ' Ii ! _ : l / and hold ben _ he BAKE " , rod [ ] { catnru . BROIL Hi , tO pads , at the same time , m ! _ iI / he disp ! l ) shows SE [ ] Tenth die START / ONp'ad . NOTEI : ra poweroutageoccurrewdhiledieove / wi as in Sabbat / 1 , dieovenwillaulomatfc ' ally l _ m ? offand stay offevenwhenfilepowerreturnsT . heoverc } ontrol mustbereseL Adjust the oven thermostat Oo it youmeff ! . Youmay find that your new oven cooks differently than the one it replaced . Use your new oven for a few weeks to become more familiar with it . If you still think your new oven is too hot or too cold , you can aayust the thermostat yourself . Do not use thermometers , such as those found in grocery stores , to check the temperature setting of your oven . These thennometers may vary 20 - 40 degrees . NOTE : This adjustment wi / / not affect the broiling or the serf = cleaning temperatures . The adjustment will be retained in memory after a power failure . To Ad / ust the Thermostat [ ] Touch the BAKEamidBBOtLBl / LO [ ] ) ou have made the [ ) ads _ : _ tthe saF _ e { im ' _ e { or 2 secom _ ds a @ _ stment , touch the START / ONpad to _ , o back to the time of day disph / y . [ Jse } our oven as - , , o1 _ wol _ ] d [ ] Tol _ h the BAKE pad . A two - digit m _ I m _ be r sh _ v , ' s i m _ t h e di spl a } . NOTE : Thisadjustmenwt ill notaffectt ¢ _ beroi / / ? _ g ] The m'e _ tempel _ tl _ re cm _ be orse / f - c / ean / ? t } egmperaturesit , w / 7b / ereta / ? _ ed a ( ! ] mted ! _ l : _ to ( + ) 35 ° F hotter or ( - ) inmemoryafterapowerfailure . 35 ° F coo ] el : To _ ch the + pad to Z i _ crease the temperature i _ 1 - de < , ree i _ / cI'e ] ' _ / el / iS . Tol _ ch the = pad to decrease the temperature i _ 1 - degree i _ crements . The type of margarine will affect baking pedormanc ¢ . Most recipes for baking have been developed using high = fat pmducts such as butter or margarine ( 80 % fat ) . ff you decrease the fat , the recipe may not give the same results as with a h _ gher = fatproduct . Recipe failure can result ff cakes , pies , pastries , cookies or candies are made with low = fat spreads . The lower the fat content of a spread product , the more noticeable these differences become . Federal stm _ dards req _ ire pro ( h _ cts h _ beled " margarh _ e " to contah _ at least S0 % fi _ tb v weight . [ , o _ - { ht spreads , on the other hand , contah _ less { i _ ta _ d more water . The high mo ] stm'e conte _ ] t of these spreads af _ i _ ctsthe text _ re a _ d fla _ or of baked goods , For best res _ fi ts _ rdt _ _ ' ( ) _ " { _ ( 1 t _ { _ J te red pes , _ se ma _ ga _ J _ e , b _ tter or stick spreads co _ md _ h _ g at least 70 % vegetable o ] 1 .
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Usingthesdfoc / eaningoven . OEAooios , . oom Never force the latch handle . Forcing the handle will damage the door lock mechanism . Before a Clean Cye / e Die recom m era / d veto / ti m / g yot _ r ki tch en Do m / or dean the gaskeL The fiberglass will ] am ] opel ] wim / do _ , _ Or mh / g a material of the o \ em / door gasket cammt withstm / d abrashm . It is essem / tia ] for the ventilation _ im or hood dm'im / g the first se ] fic ] eam / cycle . gasket to remah / ira / tact . Ifv ( m m / otice it becomh / g _ mm or f _ yed , replace it . Remove the sheh'es , broiler pare broiler g l ' _ d , a ] ] c o o kw a re a m / d a m / _ , a ] Im / i m / Im / fi / i ] _ [ ) e III ) am / y ] lea ' , ) sp ] ] ] overs oil the ove ] / fl'om the ovem bottom . NOTE : _ d < e the sheh'es out of the oven Make sm'e the oven light blflb cover is h / Wipe up heavy soil on the oven bottom , bel _ bre } on begh / the se ] f : - c ] eaN / _ c ] e or place am / ( ] the oven light is ore the _ ma _ discohm ] MPORTANY : Th e h ea ] th of sore e b ] rds Soil o m / the { _ ' om / t { _ m e of the 1 _ m / ge a m / d is extremeh sei / sitive t ( > the flm / es giyei / ollts ] de the gasket ( m the door w ] ] ] m / eed of } d t _ ri _ ] g th e s e ] fc ] ea _ 1h / g c ) ' c ] e of a _ / _ ' to be c ] em / ed bv hand . ( ] em / these areas m _ / ge . M live birds t o a _ / ot her _ e ] ] - vei / ti ] ated room . with hot _ < _ te _ ; soap - { illed steel _ oo ] pads or clearness sllch as So { t Sc'lll ] b < _ Rim / se we ] ] with c ] eam / water amid d _ T . How to Set the Oven for C / eaning Follow the directions i _ / the Before a _ l / i ] e the oven is se ] fZc ] ea _ / i _ / g , you c ; m Clean Cycle sectiom tou ( h the CtOC _ pad to ( lisp ] a ) the time of dav _ To ] ' etm ' _ / t ( > the c ] ea _ / C ( / IH / td ( I _ : ri / , ] l _ tch the do ( n : NOTE " Never force the latch . If " the ( ) veil is Tile oven shuts of _ automat ] caH _ whe _ ] too hot , } ou wi ] ] m / t be able to slide the the clea _ / c _ cle is complete , a _ / d 0 : 00 will latch . _ ] ] ow the ove _ / to coo ] . flash i _ / the display . @ [ ] Touch the SELFCLEANpad . [ ] Slide the k _ tch ha _ / dle to tile left as fhr as it will go a _ / d ope _ / the doo _ ] Tou ( h the ÷ ( n ' = pads m / ti ] the desired C ] ea _ / Time is disp ] a ) ed . TheCleantimeis normally4 hoursand20 minutes . Youcan change t ¢ } eClean Time to any time between 3 and 5 hours , depend / ? Tg on the amount of so / / / n your oven . [ ] Touch the START / ON pad . The self : cleaa c _ cle _ dll amomaticalh ' begi , / a { ter CLEAN is displayed a _ / d the time COU _ / tdo _ . * . r ] / appears i _ / the display . 18
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Usingthesdfocleaningoven . How to Delay the Start of Cleaning Make slate the clock shows the correct The display will show the start th _ e . It tim e of day . _ rd ] ] _ ( ) t be possible to m ] ] ; _ tch the o _ e ] l door m _ fil the tempe _ tm'e drops ] be ] o _ ] 1 , arch the door . the lock tempe _ t _ re ; rod the £ OCKEO door light goes ore [ ] Tol _ ch the SELFCLEAN pad . \ Vhel _ the tOCKEDdoor light is o _ E ] Itlsim _ gthe + or - pads , e _ ter the m _ ] atch the doox : desired clea m _ tim e . % [ ] To ! _ ch the START TIME p'ad , Thewi ] earliest start time _ ol _ Gm set ] appear im _ the display . ] I [ lsim _ g the + or = pads , e ] _ ter the ti m e ( ) { da _ Vol 0 Wa _ [ the C ] ea m _ cvc ] e [ 1 ) S [ a ] ' L [ ] Touch d _ e START / ONpad . To Stop a Clean CFcle To _ ch d _ e CLEAR / OFpFad . V _ ' i _ it m _ t ] l the o ' , e _ has cooled below d _ e ] ockim _ g tempe ] _ m _ re to m _ ] atch the doo ] : right mvav m _ ] ess the oven ] ] as cooled below tile ] oc ] d _ g teml ) e ] _ tm'e . After a Clean CFcle ' k _ oH m : P _ ' _ otice SOiree ' , _ , hite : / sh i _ the cmmot set the oven fin " cooki _ g m _ ti ] the ove ] _ is coo ] e ] _ o _ , h fin " the oven . _ ] pe it _ p _ Arith : / d : H ] lp cloth a { ter the ove _ / cools . door to be m _ ] atched . If whitespots2main , 2moveNerowin a soap - While tile oven is se ] f : c ] em _ h _ g , yo _ filledscounngpadandnks'et ¢ 7orou _ 2wfli / # y _ cm _ press die CLOCKpad to display a vinegar and water mixture , the time of dav . To retml _ to the c ] ean _ com _ tdo _ ] _ , press the COOKING These deposits are _ s _ ally a salt resid _ e that cam _ ot be removed b ' _ TIME pad . the c ] em _ cycle . ; Apply a small amom _ t of vegetable oil If the o ' , e ] _ is n _ ot c ] ean _ after o ] _ e c ] em _ to a paper [ owe ] ; H _ d ' wil ) e the edges ( ; I the ove ] _ she ] yes v , rith the paper to _ e ] . c ) c ] e , repeat the c ) c ] e . Do _ ot spray with Pare or other 2O
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Camandcleaningof therenge . Be sure all controls are off and all surfaces are cool before cleaning any part of the range . - If your range is remo ved for cleaning , servicing or any reason , be sure the anti - tip device is reengaged properly when the range is replaced . Failure to take this precaution could result in tipping of the range and cause injury . How to Remove Packaging Tape To assm'e m : , odamage is do ] : , e to the { im : , is ] : , Apply with a soJr } cloth am : , da ] lo _ to soak . o { the prod _ mt , the sa _ bst way t ( : , remove Wipe dr } m : , d thel : , app ] y am : a , pp ] ial : , ce the adhesive le { } { _ ' om packagim : , gtape ore : , polish to t ] ] orol : , gh ] y c ] em : , m : , d protect the sm'J _ i _ ce . m : , e _ appli : mces is m : , applicat ] o ] : , o { a ] : , ol * seho ] d ] iqlfid dis ] ] washim : , g dete _ ge ] : , t , NOTE : Tireplastic tape mus'tbe removedfrom all mh : , em ] o ] ] or cookim : , g o ] ] . chromeiT } ira / . t cannotbe removedif it is baked or } . Control Knobs Thecontrolknobsmayberemovedfor easier Befi ) re removi _ ] g the km ) bs [ br cleaning . c ] em : , h : , g , please m ) te that the k ] : , obs are h : , the OYFpositiom Where : , rep ] ach : , g the To remove a k ] : , ob , pill ] it straight knobs , check the OFF positiom : , to ei / sIH'e off die stem . If a kl : , ob is dinicll ] t to remove , place a to * _ e ] o1 " dishc ] ot ] ] betweem : , the k _ : , ob am : , d comm'o ] pam : , e ] am : , ( ] [ m ] ] ge ] : , t ] > Was ] : , the km ) bs ira : , soap at : , ( ] water or a vim : , egar am : , d hot water St : , ] Iltiom : , . The kl : , ob stem has a groove h : , each Replace the k ] : , ob b } fittim : , g t ] : , e molded : , ib im : , side the k ] : , ob im : , to the dear side . The groove ore : , o _ ] e side ] : , as a sprh : , g c ] ip _ The ot ] ] er groove is clear groove ( m the stem . ( see illustration ) . C . heck the im : , sk ] e of the kl : , ob aN : , d fim : , d the molded rib . The k ] : , ob stem is [ lat ( m ( me side ( see Replace the ki : , ob b } fittim : , g the molded flat area im : , side the km _ b ohio the t ] _ : , t i ] ] ttstratkm ) . ( _ heck the im : , side oJ _ the ktiob am : , dtim : , ( ] the molded flat area . area of the stem . Oven Vent It is _ : , orma ] for steam to come ol : , t _ beover } ven _ is locatedbehind # } erigh _ rear surfaceunit of the ve ] : , t , a _ : , d mo ] stm'e may collect m : , der ] : , ead ] it _ ] ] e ] : , the ove _ : , is i _ : , i : , se . This area col : , ] d become hot dm'i _ : , g ( we _ : , _ : , se . Theventis'important for propa air circulation . Neverbbck his vent 2 /
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Careandcleaningof therange . Fainted Surfaces Pa ] m _ ted ! s uxfi _ ces h _ d i _ de tl _ e s ] d ! es of tl ] e Do m _ t _ se commercial ove ] _ tie : reefs , ra mg _ e am _ d ! tl _ e d ! oox ; top of co ] _ trol pa Ne _ l cle : mim _ g powders , steel wool or harsh a m _ d the ( ] m _ er fl _ o ] _ L Clea _ ] these w ] th soap abrasives ( m am _ } paim _ ted sm'f _ ce . amid water or a vim _ e _ ar _ md water sohKio ] L Control Panel It's a good idea to wipe the c ( mtro ] pam _ e ] Do m / or Ilse able , sire clean / set % strtmg a { ter each i _ se o { the o ' , eiL [ Tse a damp ] 1 ( ] 111 ( 1c ] em / er % plastic scomJ _ / g pads or cloth to clea ] ] or rim _ se . For clea _ ] h _ g , use o _ e ] / c ] em / els o1 ] the co _ / tro ] pro / el - - m ' _ i ] ( ; [ soap a _ ] ( ; [ water or a 50fl50 so ] mi < m d / ev will damage die fi _ / ish . of vi m / egar a m / d wa te _ : For ri m / sim / g , use SI0t Lift - Off Oven Door Thedooris veryheavg Becarefnl when removingand li _ ¢ ingthe door . Oonot / / _ be doorbythehand / a Toremovethe door : Hinge Hingei0ck [ ] Fully opel / the doe ] : Pull hinge locks down to unlock . Push hinge locks up to lock . the door fl _ 1111e , to the 1H / locked [ ] Close die ove ] / doog / C / " poski ( m . _ too ] , such as a small flat - bLtde scFewdri ' ¢ e ] ; F _ / a } be reqllired . Toclean theinside of thedoor : D ( 1 _ / o ta ] ] ow excess water t ( ) ] ' 1m i _ / tt 1 at t ] / e top . ; _ ] \ ' holes o ] " slots i _ / _ he ( ; [ oo ] : [ ] Firm ] ) grasp bed / sides of die door Beca i ise th e area i _ / si de the gasket is [ ] Close door to die door remox'a ] c ] ea _ / ed dm'i m , g the se ] f : c ] em / c } c ] e , } oll _ . _ posk ] o ] / , w ] ] ic ] ] is ha ] B < _ y betwee ] / t ] / e do _ / ot _ / eed to c ] em / this b ' _ ] ] a _ / d . H ) _ ' oi ] stop p < _ sifi ( m a _ / d fl I ] ] } d osed . Removal position ; The area outside die g _ sket a _ / ( ] the [ ] I , if _ door up a _ / d out m / ti ] die hi _ / ge door ] h / er ca _ / be c ] em / ed With a seal ) - am / is dear of the slot . fi ] ] ed steel woo ] or plastic pad , hot Toreplace the door : l { \ } _ \ / ii W _ ; _ tega " ] / ( ] detexge _ / L Ri _ / se we ] ] wkh a vi _ / ega r a _ / d water so ] Ilti o ] / . i [ ] Firm ] ) grasp hod / sides o { d / e door I at t ] / e top . To clean the oaside of the door : IK . / Uil ; Use soap mid water to d / orough ] y ] _ it ] ] the B0tt0r0 I J [ klingearru door at the edge d ea _ / th e top , si des a _ / d f ] ' ( m t of th e same m / g ] e as 0f slo ] ore _ / d ( _ o ] : Ri _ ] sew el ] . ' _ } 111m a } a ] s ( ) { ise The gasket is designed with a gap the re ] / / ( tva ] i a glass dea ] ] er to c ] ea ] / the glass o ] ] the at the bottom to aflow fer proper air circulation . oiKside o [ the ( ] ( / ( _ E Do _ / ( ) t let water posit ] o _ / , seat the Do not rub or clean the door i _ / ( ] el / tatiol / of dri [ ) i _ / t ( ) the ve ] / t o } ) e ] / i _ / gs . . I gasket it has an extremely low the hh / ge arm If " am ' stai ] / ( m the door ve ] / t trim is resistance to abrasion . ] _ / to the bottom persisted ] t , i _ se a soft abrasive c ] ea ] / er / f you notice _ ; _ egasket becoming edge o [ tile hh / ge slot . The _ / otch i _ / a _ / ( ] a sp ( mge - scrllbber for best resll ] ts . worn , frayed or damaged in any the hi _ / ge arm mllst be { u ] E seated way or if it has become displaced Spillage of ma _ J _ mdes , { _ 11 ] tju . ] ces , i _ / t ( / the bottom of the slot . on the doo _ ; you should have it tomato smlces a _ / ( ] basti _ / g materials replaced . Fully ope _ / the doog If the door " _ d ] ] col / tab / big adds may callse [ ] m ) t tully opei ] , the iS ( ] isco ] ( ) l _ { ] o ] / a _ ] d shollld be wiped Iq ) m _ t seated correcd _ i _ / the bottom immediate ] L Whe _ / sm'fi _ ce ] s coo ] , c ] em / a _ / d lJ _ / se . edge of tile slot . 13o m ) t use oven c ] em ] e ] s , c ] ea ] / i _ / g [ ] P _ lsh the hi _ / ge locks u ) again / st die 22 f ] ' ( ) ] / t [ } _ m e ( : 4 the ove ] / cax'iP , t _ ) the [ ) owde ] s or ] / a ] ' sh al ) ] _ sives ( ) _ / the olaside of the doo _ :
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GEAppliences . com Oven Shelves Clem / the o _ era / sl ] eDeswitl ] an ab _ / s ] ve To make the shelves slkIe more eas ] l > clean / sex _ ox " scomim / g pad . Aflex " cleam / h / g , apply a small amom / t olt vegetable oil xim / sethe shelves with clem / water mid dxv to a paper " to _ e ] amid _ ] pe the edges of with a clean cloth _ the oven shelves with the paper " towel . NOTE " Taketheshrivesoutof theovenbeforeyou begbtheself - deancycleor theymaydiscobr Storage Orawer RemevM Teremovethe drawer : To replace the drawer : ] IPI ] ] ] the d _ awe _ " ( / Itt m / ti ] it stops . [ ] Place the ( ] ] _ / wer ] _ / i ] s ( m the g / tides . ] I , i [ * the h'ont o [ the ( hawer m / til the [ ] IPIM / the dmwe _ " back m / ti ] it stops . stops clear the g / tides . [ ] I , K _ the from / t of the dl _ twer mid push ] P , eml / ove [ he ( ] ] _ / _ : re ] _ back m / ti ] the stops dear the guides . ] _ , ( t _ , _ : ' e ] " [ he _ ' t ) 1 / [ Of [ lie ( ] ] ; / _ : re ] " _ tm / ( ] push back m / til it closes . Broiler Pan & Grid Donot cleanti _ ebro & r panorgridb aself - If } boc [ has bm'ned oil , spd _ / k ] e the gdd c / eanbg oven . _ Gt ] ] detei'gei / t _ ] / ] ] e I / or mid co \ el " with _ et paper " towels o _ " a dis ] ] cloth . Soaki _ / g . Mte _ " ] b _ ' oilim / g , ] ' emo ' , e the ] b _ xfile _ " pan tile pal / _ rd ] ] l " el ] / t } _ e } ) llI * ] / e ( 5ol / % 0 ( ] S . After broiling remove the broiler _ ' om the ovem / . P , emove the gl " id _ ' om the pan from the oven , Do not store a pare C . arefu ] ] y pore " o _ * t the grease h'om Both the broiler pro / a _ / d gdd ma be soiled broiler pan and grid anywhere c ] ean / ed with a commercial oven c ] ea _ / ec the I ) m / h / to a proper co _ / tah / ec in the range , Wash a _ / d m / se the broiler p ; m mid grid Both file broiler ixm a _ / d grid ca _ / also be c ] em / ed i _ / a dis ] / washe ] : hi hot * _ ate ] " * , * , rith } / soap - filled o _ " p ] asdc Oven tight Replacement CAUTION " Before replacing your oven Donot removeany screws to remove thecover light bulb , disconnect the electrical [ ] Replace b _ t ] b with a 40 - watt power to the range at # } e main fuse or Toreplace the cover : circuit breaker panel . Be sm'e to let the light cover a _ / d b _ ] ] b coo ] corn p ] ete ] ) . [ ] Place it ] _ / t { / groove of the light _ ' eceptac ] e . Pu ] ] wi _ > fbr _ ard to TO remove the covert the ce _ / te _ " of the co _ e _ " m / ti ] it smq ) s i _ / to place . Wire cover holder : [ ] H ( } ] d a ] ] ; md ml ( ] er the cover so it c [ oesn t { hll _ : r ] / ei / released . TVith ] ( 2m _ / ec _ e ] ect _ tica ] i ) owe _ " to fi _ / ge _ ' s o { th e sam e ] ] a _ / ( 1 , fi m / ] y the ] : mge . p _ lsh back the w ] _ > cove _ " holder : I , ] f } off the c ( } _ e _ : Oven Heating Elements Do not clean the bake dement or the bro # To c ] e ; m the o ' , ' e ] i flo ( n ; gent ] } ] i } k iiil _ the bake element . C ] ea _ / with warm element . Anyso # will bum off when the dements " are heate _ soap ) wate ] : 23
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Cleaning the glass ceektep . Normal Daily Use Cleaning ONLY I _ se ( _ ERAMA BP , _ % E ' Cenm _ ic [ ] Shake the c ] eaMm _ g cream wail ( _ ookto [ / CleaNser ( m d _ e _ glass . . . . . cookto [ . ) _ pply a fi _ w drops o { ( _ EP . AMA ( ) d ? er creams ma _ m ? ot be as effective . BR'tTE ( Ce _ ; m ] ic Co ( lktop C ] eaN ] er directly to the cooktop . To mah _ tah _ mid protect die sm'fi _ ce ot vol _ r glass cooktop , tb ] ] ow these steps : [ ] [ Jse a [ l _ q / er towel { 1i " CERAM ¢ BR _ % E ' : : ' ( 21eaMm _ g Pad Itbr Cenm _ ic , , } [ ] geiore usim _ g the c { / { / kto / fin " the Cooktops to c ] eaN _ the em _ th'e first time , c ] em ] it with CEP . AMA cool < top smfi / ce . BP , ' tTE ( : Ceramic C } ooktop C ] em ] en This helps protect the top ; rod [ ] [ Jse _ / dr ) cloth or p _ / jper [ owe ] Clean yourcooktop after makes c ] emmp easier2 t ( ) remove a ] ] c ] eam _ im _ g residl _ e . each spilt Use CERAMA No m ? eed to rim / se _ BRYTE _ Ceramic Cooktop [ ] l _ ) ai ] ) me { if C _ EP . AMA BR _ % E ' _ Cleaner . NOTE ' . It is veryimportantNat youDONOT ( : emmic ( _ o { lktop ( _ ] ea Ne ] r wi ] ] h e ] p heat thecooktopuntil it hasbeencleaned keep the cooktop ] o { / kim _ g lle _ 2 boro ® hly Burned - On Residue < _ £ i ii _ ii _ iii _ _ ii _ li i ! ii _ _ ii ! _ _ i _ iii WARNING : DAMAGEto yourglasssurface If m _ y reshh _ e remah _ s , repeat the [ ] mayoccurif youuse scrubpadsodTerthan steps listed above as _ eeded . thoserecommended . For a ddi ti { m a ] protecti { m , after [ ] a ] ] residue h ; / s bee _ ] removed . [ ] Allow the cookt { / p to coo ] . polish the ei / th'e sin ' { i / ca _ Gth [ ] Spread , a few drops 1 } [ ( _ ERAMA CERAMA BR'tTE ( ( ; e _ m _ ic BP . YTE ' : Ceramic ( 21oku / p C ] eal ] er ( m the entire bl0med reskIl _ e area . Cooktop C ] em / er a _ d a paper towel Use a CERAMA BRYTE _ " Cleaning Pad for Ceramic Cooktops . I [ Jsin ] g the ira ] eluded CERAMA [ ] BRYTE ' : CleaM _ ] g P ; / d h } r ( ; enm ] ic ( 2 _ oktops , r _ b the resi ( h _ e area , , ' _ [ 111imh p , 8 press _ re as _ ] eeded . HeavgoBurned - On Residue For additional protecti { m , , _ ] ] ( ) _ r the cooktop to coo ] . [ ] aRer a ] ] reshh _ e has ] bee _ / [ ] [ Ise ; / si _ ] g ] e - edge razor blade removed , polish the e _ / tire scraper at approxim ; / te ] y a 45 ° sm'lthce whh CERAMA BPJtFE ( : a _ g ] e : / gai _ st d _ e glass sm'ihce a _ / d scr _ / jpe the soil . it wi ] ] be a _ ld ; t paper towel _ ecessarv to apply pressm'e to TheCERAMA BRYTE _ Ceramic the razor scr : q : / er i _ order to Cooktop Scraper and aft remove the resid _ e . recommended suppfies are available through our Parts Center : After scrapi _ g wit ] ] the razor [ ] See instructions under " To Order scr _ q > e _ ; spread a few drops of Parts " section on nextpage . CERAMA BPA _ E : ( ; e _ ; m _ ic NOTE : Do not use a dull or Cooktop C ] ea _ / er o _ the entire nicked blade , bm ' _ ] ed resi ( h _ e area . [ Ise the CERAMA BPATE CleaMng Pad to remove ; my remain ] big resid _ le . 24
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GEApplianceso , om Mete / Marks and Scratches TMs shonM be removed [ ] Be care { nl m ] { ) t to slide pots m _ d immediately be { ore heatim _ g ] e _ . ' , ' e me [ a ] _ ] ] i ] _ ] ' l < im _ s om _ [ he agaim _ or the disco ] orati ( m mav be permam ? em ? L These marks are removable nsim _ g WARN / N & Carefullychecktf _ ebottom of d _ e C _ EP . AMABR ' _ TE Ceramic pans for roughnessbat would scmtd7 be cooktop . Cooktop Clem _ er witl _ the CERAMA BR \ TE Cleam _ h _ gPad fin " Ceramic Cooktops . If pots with a t ] ] im ] overlay of [ ] i _ ] IH'N ? im ? IH'N ? 0 ] " coppe ] " _ t ] ' e _ ] _ llo _ yed to boil dry , the overlay may leave black discoh ) ratiom _ om _ the cool < top . Cooktop Seal T ( } c ] e : m the co ( } ktop sea ] arom _ d the for a Jew mim _ tes , t ] ] e _ wipe c ] eam _ with edges of the > , lass , ] a _ a wet dot ] ? ore ? it m ? { mabrasive c ] em ? ers . a / ass sutface - - petentia / for permanent damage . Oamage from Sugary Spills and Melted Plastic Onrtesting shews that if youare cooking high sugar [ ] Tm'n off a ] ] sm'fi _ ce m _ its . Remove [ ] An ] y remaiMm ] g spiHover should be mixtures such as jelly or h o [ pa m _ S . ] eft m _ Ii ] d _ e sm'fi _ ce ( } t d _ e co ( } ktop fudge andhave a spiOever , has cooled . it can causepermanent ] VCearim ? g ; move ] ? mitt : damage to the glass surface a . [ Ise a sim _ gle - edge razor blade ] Don't rise tile sin ' [ ace m _ its agaim _ m _ ti ] a ] ] o [ t ] _ e residue has bee _ scnq ) er ( CERAMA BPv } TE < unless the spi / / over is hnmediate / y removed . Ceramic Cooktop Scraper ) to corn p ] ete ] y removed , move the spill 1o a cool area ore ] NOTE : / fpittlng or in & ntat / on ia the glass the cooktop . surface has already occurred , the cooktop glass will have to be replaced , b t ¢ _ iscase , b . Remove the spill _ dt ] ] service will be neca % ' ar _ paper towels . ToOrder Parts To order CEP . AMA BR _ tTE : Cenm _ ic Cooktop C ] ean ] er ; rod tile cooktop scrape _ ; [ : ) ] ease ca ] ] ore " to ] ] - f _ ' ee National Parts Center 800 . _ 2 _ . 2002 CERAMABRYTE _ Ceramic Ceektop Cleaner . . . . . . . . . . _ W ) ( 1OX300 CERAMABRYTE _ Ceramic CeeMop Scraper . . . . . . . . . # W ) ( IOX0302 Kit . . . . . . . . . . . . . . . . . . . . . . _ WB84X5027 ( Kit bcludescreamand cooktopscraper ) CERAMABRYTEc _ Cleaning Pads for 25 Ceramic Cooktops . . . . . . . . # W ) < IO ) < 350
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BeforeYouCallForService . . . Troubleshooting 77ps Save time and moneyf Review the charts " on the foflowing pages first and you may not need to call for service , ® Scratches are m _ ot removable . Tiny scratches will become Incorrect de _ g methods being used . less visible h _ time as a resl * h ot cleam _ h _ g _ Cookware with rough bottoms * To aroid scratches , use the recommem / ded cleam / h / g being used or coarse particles procedm'es . Make sm'e bottoms of cook * _ are ase cleaN / be { bre use , mid use cookware with smooth bottoms . ( salt or staid ) were between i i / i ilil the cookware and the surface of the cooktop . Cookware has been slid across the cooktop surface . Areas ofgisco / oratioe Food spillovers not cleaned * See the Cleaning the glass cooktop sectiom on the Cooktop before next use . Hot surface on a model * This is normal . The sm'fi < e may appear discolored with a light = colored glass _ dmn it is hot . This is temporar } and will disappear cooktop , us the CheSs cools . Plastic melted to Hot cooktop came into ® See the _ / ass surface - potential for permanent damage the surlace contact with plastic placed section i m _ the Cleaning the glass co & top sectio , . on the hot cooktop . Pitging ( etiedentatien ) Hot sugar mixture spilled ® ( 2a ] ] a ql _ a ] if ] ed tec ] mician for replacement . O [ NO cooktop on the cooktop . Freqeeut OyC / ieg Improper cookware • Use o _ h flat cook _ are to mi m _ imize cycIi m _ g . Off aug on of being used . surface units Food does not bake Oven controls improperly set . * See " the " Using the oven sectio , . er roast proper / _ , Shelf position is incorrect * See ` the Using the oven section . or the shelf is not level . Incorrect cookware or ® See ` the ` Using the oven section . cookware of h _ lproper size being used . Oven thermostat needs ® See ` the " Adjust the oven thermostat - Do it yourself ! adjustrnent , secti _ m . 26
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GEApp / ieecesc , om Storage drawer Rear drawer support is * ] _ teposithm the drawer . See the Storage Drawer is crooked Removaiiustmctious i _ the Care and cleaning of on top of the guide rail . your range sectiom 27
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BeforeYouCallForService . . . Troubleshooting 77ps 28
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GEApplieeoeso , om Possible Causes What To Be " F - - aed a number You have a function , Pre _ d , e CLEAB / OFFpad . Pm fl , e eve , back iron or letter " flash error code . in the display If the function code repeats , ® Di _ c ( m Herr aH power to the ra Hge I _ or at ] east BO secoHd _ ; ; rod tH _ em _ recoil Hect p { : . > , eE It the fl0m _ cti ( : , _ error code repeat , ' , ; , caH1 t { _ r _ ; er ' _ ] ce . • O . _ ell : cl < mim _ g mc , deb ; , if a fuurdo , erusr code aF , p < m _ durie _ g tHee ' _ eHl : - rH < mie _ gc ' , cHe , chark flue o _ ee _ dour L _ tch . The latcl _ may have bee _ moved , if om _ h slig ] _ t ] ) . _ i'om d _ e locked po _ ifio , . Make sure d _ e latch i _ mo _ ed to tl _ e dgbt as thr a ' _ it will g { _ . Pre ' _ s the CLEAR / OFF pad . AHow d _ e { aeu to cooH fbr { me h ( am Oisp & ygoes blank A fuse _ your home may be o Replace the h _ se or reset the circuit breaker : blown or the drcuR breaker tripped . The chock is turned off * See the Using _ [ _ oc / ock and timer sortie , . from showing " in the display . Display flashes Power failure . * Reset d _ e dock , Unable to get the Oven control pads were * The BAKE a , d BBOIL _ l / tO pads must be pressed display to show " SF not pressed properly , at the same time a _ d held t ( } r 3 see { rods . Power o _ tage , Power outage or surge . * Reset d _ e oh ) ok . I } the oven _ as i _ use . ) eLl m ust reset _ lockfiashes it br . I _ ressi _ g , . fl _ e CLEAfl / OFF pad , seui , _ , fl _ e dock arid resettiHg all ) cooki _ , g hmcti { m . " Burning " or " oily " Tbis is normal in a new * To speed d , e process , set a se ] lZc ] ean c _ c ] e hw a odor emitti _ g from oven and will disappear minimm _ { d B hours , See the Using the soft - the Befit in time . cleaning oven secfiom Stran d odor An odor from the _ nsnlation • This is tempurar ) . aromld the reside of the oven is normal for the first few times the oven is used . 28
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Accessories LYoooukcinagn fiFnodr tSheosmeetahcincgessoMrioerse ? and many more at www . 6EAppfiances.com , or call 800.626.2092 ( during normal business hours ) . Have your model number ready , Oven Racks Broiler Pan Surtace Elements & Drip Pans Oven Elements Light Bulbs Cleaner Cfeaning Pads Scraper Tired of discok _ red racks ? Wishing you had exm _ - heax ) ' - d / _ F oven rocks ? NOWA VAILABLE % r your range : orcelair > coated over _ racks ! * Hem ) ' Du V * Durable * Able to be clem _ ed in a selfkleaning o _ > n Visit _ GgApplian # es . com for more infb _ ation . 30
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GEElectric Range Warranty . All warranty service provided by our Factory Service Staple your receipt here . Centers , or an authorized Customer Care _ technician . Proof of flTeoriginal purchase To schedule service , on - fine , 24 hours a day , visit us at date is needed to obtain service GEAppfiances . corn , or call 800 . GE.CARES ( 800.432.2737 ) . under the warranty . GE Will Provide : Anypadof the ] _ mge _ r _ ] dC _ ] { _ H _ S ( ] lie to a de { bct im ] materials or m _ rkmam _ ship _ Dw'im _ g this From £ hedate of £ he full one - year warranty , ( ; E will also prm'ide , free of charge , all labur amidimp - home service to origbal purchase replace the de _ ecdve part . A rep / acementg / aas ceoktop if it shol _ ld c _ ack due to thermal shock , discolo _ c _ ; _ ckat the From £ hedate ef £ he rubber seal betweem _ the glass cook _ op am _ ( ] the porcelaim _ edge , or if the i : > atterm _ wea _ s of _ erigbal purchase A rep / acementradial _ tsurface unitif it shol _ ld bm'm _ ore . Dmim _ g this limited additional four - year warranty , _ o _ w ] H be responds ] hie _ br am labur or Service tr _ ps m your home m teach you how m use Replacement of house fuse's or resetting o [ c _ * : mt breakers . the product . Improper h _ stal _ adon , dellveEy or maJa ] tenance . Damage to the product caused by accident , [ _ ' e , floods or acts o [ God . FaRm of the product if it is abused _ misused , or used for other than the intended purpose or h ] c ] de _ ] ta ] or couseque _ ] tia ] dam _ . ' e caused by possible used commercia _ y . defects with t _ s appliance . Damage m the gJass cooktop caused by use o [ dealers Damag'e caused after delivery . otJmr thzm the recommended cleaning creams arid pads . Damage m the gJass cooktop caused by hardened spRls of sugary materials or melted plastic that are not cleamed accordi _ ] g to the dkectious in the Ovmer's Mm ] uaJ . This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA . In Alaska , the warranty excludes the cost of shipping or service calls to your home . Some states do not allow the exclusion or limitation of incidental or consequential damages . This warranty gives you specific legal rights , and you may also have other rights which vary from state to state . To know what your legal rights are , consult your local or state consumer affairs " office or your state's Attorney General . Warranter : General Electric Company . _ e _ isviHe , KY 40225 37
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Consumer Support . CEApp / iancesWebsite cE @ pliances . com Ha _ e a ( plesthm or need assistm ] ce wkh } our ai ) p ] ia _ ] ce ? Try the C , E Applia ] / ces _ A _ ] bsite 24 hours a day . amw day of the year ! For greater comwem / ience amid [ i _ ster service , , _ olx can now do _ n ] oad ( ) _ ner's Mamla ] s , order parts , catalogs , or e ' , en schedule ser'dce on - ] im / e . Yolx cam / also " Ask Ore " Team of Experts . . . . . . } OIH " ( ] lxest ] om / s , amid so mlxch more . . . Schadu / e Service GEAppfiances . com Expert ( ; E repair seP , ' ice is onl ' , , one step away f } ' om ) our doo ] _ Get on - lim / e and schedule _ , om " service at xom ' , com'en ien ce 24 h ours _ } r ( t _ } ' of the ) ea r ! ( ) r ca ] ] S00 . ( ; E . ( ; _ RES ( 800.432.2737 ) dud m / g m / orm a ] bHsim / ess ] / o [ 0Ys . flea / Life DesignStudio cE @ plia . ces . com GE slq _ ports the [ IN / iversa ] Design com / cept - - products , set'rices amid envirom _ ] em / ts that cm / be Ixsed by people of a ] ] ages , sizes amid capabilities . We recognize the m / eed to design % r a _ , vide nmge o { ph } sica ] amid m e m / ta ] ab ] ] i ti es a m / d im pal rm en Is . For details of GE's [ In / iversa ] Design a pp ] i ca ti on s , ira / c ] Ildi m / g ] d tch en design ideas % r people _ ith disabilities , check out olxr Website today . Fox " the hearim / g impaired , please ca ] ] 800 . TDD.GEAC . ( 800.833.4322 ) . ExtendedWarranties GEAppfiances . com Pro'chase a ( ; E exte ] / ded war ] _ mt _ an / d leaN / about special discolu ] ts that are available _ , _ ' hi ] e " _ t ) [ [ ] " _ , _ ' _ / ] ' ] _ t _ / t / , is still i _ / effect . _ : i _ u can / purc ] / ase it o _ / - ] i _ / e m / ytime , or ca ] ] 800.626.2224 dmti _ / g no _ / a ] b _ si _ / ess hours . ( ; E ( _ x _ l / s _ m / er Hom e Servi ces wi ] ] sti ] ] be th e _ ' e after ) o _ u " wa rra _ / b expi res . PartsandAccessories GEAppHances . com In divi ( l ! _ m ] s q ualiti ed to se _ i ce th ei r _ n / app ] ia _ / ces ca _ / h a _ e pa rts or a ccessori es sen t di recth to th ei r homes ( VISA , MasterCard an / d D _ sco _ er cards are accepted ) . Order on - dixie toda 5 24 horn's ever _ day or by ph < m e at 800.626.2002 dmJ _ / g n / ore / a ] blxsi _ / ess h o urs . _ nstrnctione contained in this manuM cover procednreo to he performed by any riser . Other semicing ffeneraffy sflonfd he referred to q _ Mified service personnel Cantion mnst he exercised , since improper semicing may cause unsafe operation , Oontact Us GEAppfiances . com IJ _ _ o _ 1 are _ / ot satisiied _ , _ Jith the ser _ ice _ o _ 1 receive { _ ' om ( ; E , contact us < m ore " _ ' ebsite _ , _ Jith a ] ] the details i _ / cludh / g your ph < me mm / be _ ; or wxJte to : ( ; el / era ] Ma _ / age _ ; ( 51stomer Relati < ms GE App ] im / ces , , Applim / ce Park I , ouisvi ] ] e , KY 40225 RegisterYourApp / iance a @ p ia . ces . com Register your new app ] im ] ce on = line - - at your eonve ! _ ienee ! Timeh ' , [ ) roduct registration , , w [ ] ] allow [ or e n ] / a _ / ce d corn m i _ _ / ] ca d tin a n d prom p t se ] ' v ] ce i m de r th e te ] ' m s ( ) f _ 111 _ r wa r ] _ u ty ; s ] / 1 _ il ] d the _ / ee d a ] ' ise . _ : i _ u ma ' , ' also mail i _ / the [ : we - [ : n'i _ / ted registratio _ / _ , card i _ / c ] _ ( ] e ( ; [ i _ / the [ : _ acki _ / g _ mate _ tia ] . Printed in the United States