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ge . com Safety Instructions . . . . . . . . 2 - 0 Operating Instrut _ tions EER3000 ( ; lock and Timer . . . . . . . . . . . . 14 EER 3 O0 l Oven . . . . . . . . . . . . . . . . . . . 10 - 92 JBP7l Broiling , Broil ing Guide . . . . . 13 JB7IO Controls . . . . . . . . . . . . . . . 10 , 11 jgP72 Sabbath Feanlre . . . . . . . . 17 , 18 Self - Cleaning . . . . . . . . . . . 91,92 JBPSO Special Feann _ es . . . . . . . . . . . . 16 JBP8 l Thermostat . . . . . . . . . . . . . . . 18 JBP8 3 Timed Baking and Roasting . . . . . . . . . . . . . . 15 _ ' arming Drawer . . . . . . . . 19 , 90 Surt _ ce Units . . . . . . . . . . . . . 7 - 9 Care and Cleaning Broiler Pan & Grid . . . . . . . . . . 26 Control tia _ obs . . . . . . . . . . . . . 23 Glass Cooktop . . . . . . . . . . . 27 , 28 I , ift - Off ( ) yen Door . . . . . . . . . . 24 Light . . . . . . . . . . . . . . . . . . . . . 26 ( ) yen Vent . . . . . . . . . . . . . . . . . 23 Shehes . . . . . . . . . . . . . . . . . . . . 25 Removable _ ' amfing Drawer Pan . . . . . . . . . . . . . . . . 25 Storag > Drawer . . . . . . . . . . . . . 26 Troubleshooting Tips . . . . 29 - 32 Accessories . . . . . . . . . . . . . . . . 38 Consumer Support Consumer Suppoi _ . . . . Back Co _ er Product Registration . . . . . . . 33 , 34 _ ' anantv . . . . . . . . . . . . . . . . . . 39 Write the model and serial numbers here : Model # Serial # You can lind them on a label behind the storage drawer on the ti'ont of the range ti'ame . 49 - 80365 11 - 05JR
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IMPORTANTSAFETYINFORMATION . READALLINSTRUCTIONSBEFOREUSING . m For your safety , the information in this manual must be followed to minimize the risk of fire , electric shock , or to prevent property damage , personal injury , or loss of life . WARNINGANti - TIPDEVICE All ranges can tip and injury could result . Toprevent accidental tipping of the range , attach it to the wall and floor by installing the Anti - - tip device supplied . If the Anti - - tip device supplied with the range does not fit this application , use the universal Anti - - 17p device WB2X7909 . To check if the device is instated and engaged properly , remove the kick panel or storage drawer and inspect the rear leveling leg . Make sure it fits securely into the slot . If you pull tile range out from tile wall % r any reason , make sure tile device is properly engaged when you push the rang _ back against the wall . If it is not , there is a possible iisk of tile rang _ tipping oxer and causing i , _ jm T if you or a child stand , sit or lean on an open door Please refer m the Anti - Tip device infollnation in this manual . Failure m take this precaution could Iesult ill tipping of the rang _ and i , ) jm > IMPORTANSTAFETYNOtiCE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer , birth defects or other reproductive harm , and requires businesses to warn customers of potential exposure to such substances . The fiberglass insulation in self - clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle . Exposure can be minimized by venting with an open window or using a ventilation fan or hood . 2
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ge . com SAFETYPRECAUTIONS When using electrical appliances , basic safety precautions should be followed , including the following : _ 7 _ U : se this appliance only for its irrmnded _ t { B : _ efbre perfot _ ning any service , disconnect pm ] ) ose as described in this Owner's tire range power supply at the household Manual . distribution panel 1 ) yremoving the fllse or switching off the circuit breaken _ ; Be sure your appliance is properly _ { : D _ o not lem > children alone - - children irrstalled and grounded by a qualified should not be left alone or unattended in irrstaller ira accordance with the provided irrstallation irrstructions . an area where an appliance is in use . They should nex > r be allowed to sit or stand on _ ; ; Have die irrsmller show you die locationfor arty part of the appliance . of die circuit breaker or fllse . Mark it easy ' reference , ; _ i : D , : o not allow anyone to climb , stand or hang on fire door , storage drawer or _ { : D ; o trot attempt to repair or replace arty cooktop . They could damag _ the rang _ part of your rang _ unless it is specificallyer and e _ en tip it o _ > l ; causing sin > re recommended in this manual . All oth personal ir _ m - y . servicing should be _ efer _ ed m a qualified mchnician . A WARNING ! ii _ ii : ii _ J _ , , _ , ' i _ _ ! i SAFETYPRECAUTIONS • iiiiiii , ! Do not operate the oven or cooktop controls if the glass is broken . Food splatter or cleaning solution may penetrate a broken control panel and create a risk of electrical shock . Contact a qualified technician immediately should your glass control panel become broken . ; _ ? : D ' : o not store flammable materials in ; ; ; Do not use wamr on grease fires . Nexer an oven or near rite cooktop . pick up a flaming pan . Turn fl _ e conuols off ' . Smother a flaming pan on a surfi _ ce CAUTION : temosfinteFteos unit l ) y cove _ Jng tire part completely with children should not be stored in cabinets a well - fitting lid , cookie sheet or fiat tray abo _ e a range or on the backsplash of a Use a multi - puli ) ose d _ T chemical or fbam - type rite extinguisher range - - < : hildren climbing on tire range m _ each imms could be seriously ii _ med . Flaming grease outside a pan can be put out by covering it with baking soda or ; _ i : , N : ever wear loose - fitting or hanging g _ mnents while using the appliance . if available , by using a multi - puq ) ose d _ T chemical or foam - type fire extinguishen Be carefifl when reaching for imms stored ox > r the range . Flammable mamrial could Flame in the oven can be smodrered be ignimd if brought in corrmct with hot completely 1 ) yclosing tire oven door arrd surface units or heating elements arrd may mining tire oven off or by using a muhi - cause se \ _ re burns . puq ) ose d U chemical or foam - type fire ; f ; Use only d _ T pot holders - - moist or damp extinguisher pot holders on hot surPaces m W result in bums from steam . Do trot let pot holders touch hot sur / _ ace units or heatingr elements . Do not use a towel o ofl _ er bulky cloth in place of pot holders . 3
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IMPORTANTSAFETYINFORMATION . READALLINSTRUCTIONSBEFOREUSING . WARNING ' ! SAFETYPRECAUTIONS E : , FI or your safew , nexer use your appliance Do not store or use combnsuble mamfials , for warming or heating the room . gasoline or other flammable vapors and liquids in the vicinity of this or any other E : , : Do not let cooking grease or other appliance . flammable materials accumulate in or near the range . E : , IKee I ) the hood and grease filters clean to maintain g _ od xenting and to moid Do not touch tile surfi _ ce units , the grease fires . heating elements or the inmrior surface of the ox > n . These sur / _ aces may be hot q _ { T _ e : ach children not to play with tim enough to 1 ) 1111e7v1en though they are controls or any other part of the range . dark in color During and after use , do not E : , A : lways kee I ) dish towels , dishcloths , epot much , or let clofl / ing or other flammable holders and other linens a safe distanc materials contact the snr / _ ace units , areas fiom your range . nearby tile sur / _ ace units or any inmrior area of rite oxen ; allow sufficient time for E : , AI lways kee I ) wooden and plastic utensils and canned food a safe distance from cooling first . your range . Potentially hot surfaces include the cooktop , areas thcing the cooktop , oxen _ : : Always kee I ) combustible wall coxefings , xent opening , sniiCdces near the opening , curtains or drapes a safe distance fiom crevices around the oxen door . vonr range . REMEMBER : Tile inside sur / _ ace of the oxen ma'v be hot xdlen the door is opened . COOKMEATANDPOULTRTYHOROUGHLY . . . Cookmeat andpoultry thoroughly - - meat to at least an INTERNALtemperatureof 160 ° Fandpoultry to at least an INTERNALtemperatureof 180 ° ECookingto thesetemperaturesusuaflypretectsagainst foodboreeillness . RADIANTSURFACUENITS Use proper pan size - - select cookware having flat bottoms large enough to cover the surface unit heating element . The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing . Proper relationshJ _ of cookware to surface unit will also improve efficiency . _ { _ Nexer leme the surface units unattended _ ? { T : _ o minimize the possibility of bnlr71s , at high heat settings , Boiloxers cause ignition of flammable mamrials and smoking and greasy spilloxers that may spillage , the handle of a container catch on fire . should be turned toward the cenmr of the rang _ without exmnding ox _ r nearby _ { : O _ nly certain wpes of glass , glassA : eramic , surface units . earthenware or other glazed containers are suitable for cooktop service ; others q _ { A _ lways turn the surface units off before m W break because of the sudden chang _ removing cookware . in temperature . E : , W : hen preparing flaming foods under rite hood , mm the / _ an on . 4
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ge . com RADIANTSURFACUENITS ( cont . ) E : , U : se care when touching die cooktop . The E : , IClean die cooktop widl caution . If a wet glass sur / aace of tile cooktop will retain heat sponge or cloth is used to wipe spills on a after die conuols lime been turned off : hot surPace unit , be careflfl to mold steam bunls . Some cleaners can produce _ ? { K : _ ee I ) an eye on foods being flied at higil noxious flnnes if applied to a hot surfitce . or mediun / higtl heat settings . NOTE , " VCeiecomn ) end that you ax _ id _ ? { F : o _ ods for flTing should be as dr T as wiping aW surface unit areas until they possible . Frost on flozen foods or moisture lime cooled and the indicator ligtlt has on fresh foods can cause hot fat to bubble g _ ne off . Sugar spills are the exception up arid ox > r the sides of the pan . to this . Please see die Cleaning the glass _ ? { U : _ se little fi _ t tbr effective shallow or deep cooktop section . flit flTing . Filling the pan too flfll of / aat can _ : : When the cooktop is cool , use only cause spilloxers when food is added . CERAMA BRYTE _ > Ceramic Cooktop E : , I : f a combination of oils or Pats will be Cleaner and die CERAMA BRYTE _ ° used in flTing , stir together before heating , Cleaning Pad m clean the cookmp . or as Pats melt slowly . _ ? _ T : : o avoid possible damage m the cooking _ > Always heat flit slowly , arid watch as it heats . snr / aace , do riot apply cleaning cieam m _ ] { U _ : se a deep fat thermometer whenever die glass surface when it is hot . possible to prex > nt ox > rheadng fiat beyond E : , A : fter cleaning , use a d U cloth or paper the smoking point . rowel m remove all cleaning cream iesidue . _ ] { A _ : void scratching the glass cooktop . The cooktop can be scratched with imms E : , : Read and % llow all instructions arid such as sharp insuuments , tings or oilier warnings on the cleaning cream labels . jewel U , arid fixets on cloflling . E : , L : arge scratches or impacts to glass doors E : , D : o not operate die radiant surface units if or cooktops can lead to 1 ) roken or the glass is broken . Spilloxers or cleaning shatteied glass . sohltion may penetrate a broken cookmp _ : : Do riot leave any items on the cooktop . and cleam a risk of electrical shock . The hot air flom die xent m W ignim Contact a qualified technician immediately flammable items arid will increase pressure should your glass cooktop become broken . in closed containers , which m W cause E : , NI exer use the glass cookmp sur / aace as diem to burst . a cutting board . _ : Do riot leave plastic items on the _ ] { D _ : o riot place or smie imms that can melt cooktop - - fl / ey may melt if left too close or catch fiie on die glass cooktop , ex > n to the x > nt . when it is riot being used . E : , IDo not lift the cooktop . Lifting the E : , IBe careflfl when placing spoons or other cooktop can lead to damag _ and improper stirring utensils on glass cookmp surface operation of the rang _ . when it is in use . They may become hot arid could cause bnrrls . g
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IMPORTANTSAFETYINFORMATION . READALLINSTRUCTIONSBEFOREUSING . WARNING ! OVEN Standaway from the rangewhen openingthe oven door . Hotair or steamwhich escapescan causeburns to hands , face and / oreyes , _ : Do not heat unopened food containers . Piessuie precaution against burns flon / touching hot suifiaces of the door or oven walls . could build up and tile container could buist , causing an inju , > iJiiD : io not use tile oven to diy newspapeis . i _ KeeI ) the oven vent unobstructed . If overheated , they can catch oil fire . } _ : K : , eep the oven flee floln grease buildup . f _ : Do not use tile oven fbI a stoIage area . Items stored in an oven can ignite . iJiiP : ilace the oven shelf in the desired position ewhilen the oven is cool . If shelxes Inust be handled wh f _ : Do not leave paper products , cookhlg utensils or food in tile oven when not in use . hot , do not let pot holder contact tile heating eleinents . iF : Di o not use alunlinuin foil to line oven bottoIns , iJiiW : i hen using cookhlg or roasting bags in the oven , except as suggested in this inanual . Iinproper follow the n / anufiacturer's directions . installation of ahmlinuin foil inay resuh in a iisk of electric shock or fire . _ : Pulling out the shelf to the stop - lock is a convenience in lifting heaw fbods . It is also a WARMINGDRAWERronsommeode / s ) iJ _ Di _ oi nottouchtheheatingelementorthe interior _ : Tile puIpose of tile wai _ ning diawer is to hold hot cooked fbods at sei _ ' ing teinpei'amre . _ Mways surfaceof thedrawer . These surfiacesmay be hot start with hot fbod ; cold fbod cannot be heated enough to burn . or cooked in tile wai _ ning d , awer REMEMBERT : ile inside suIfiace of tile di'awer _ : Do not use tile diawer to diT newspapeis . n / ay be hot when the diawer is opened . If overheated , they can catch oil fiIe . iJiiU : ise care when opening tile di'awei : Open tile _ : Do not leaxe paper products , plastics , canned diawer a ci ; ack and let hot air or steam escape fbod , or colnbustible materials in the diawei : befbie reinoxing or replacing fbod . Hot air or steain which escapes can cause bums to hands , iJiiN : iever leavejais or cans of fiatdIippings in or Ileal " VOUI " dI _ ] weI - fi _ ceand / or eyes . _ : Do not waI ) n fbod in the dim _ ' er foI n / ore than iJiiD : io not use alunlinuin foil to line the wailningd diawer . Foil is an excellent heat insulator an two houI & will map heat beneath it . This will upset the perfbimance of the diawer and it could damage the inteiior finish . SELF - CLEANINOGVEN Do not useoven cleaners . No commercialoven cleaneror oven linerprotective coatingof anykind shouldbe usedin or aroundanypart of the oven . Residuefromoven cleanerswill damagethe insideof the oven when the self - clean cycle is used , iJiiD : io not clean tile door gasket . Tile door gasket is iJiiG : ii , ' ayporcelain - coated oven shelves ( oil solne essential foia good seal . Care should be taken inodels ) inay be cleaned in the oven duIing the self clean cycle . not to rub , damage or inove tile gasket . iF : Bi efbre self cleaning tile oven , reinove the broiler iJiiB : ie sure to wipe off excess spillage before starting pan , grid and other cookware . the self cleaning opei ; ation . _ : Shin > sih'e > colored oven shelves ( oil some _ : If the self , leaning inode malflmctions , tuiil the Inodels ) should be ren / oved floln the oven oven off and disconnect tile power supply Have befoie beginning the selfklean cycle . it serviced by a qualified technician . _ : Clean only pairs listed in this Owner's Manual . READANDFOLLOWTHISSAFETYINFORMATIOCNAREFULLY . SAVETHESEINSTRUCTIONS
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Usingthe surface units , ge . oom Throughout this manual , features and appearance may vary from your model . How to Set Push the knob in and turn in either direction A HOT COOKTOPindicator light will glow to the setting you _ ant . \ dmn any radiant element is turned on , and will remain on until the surfime is cooled to At both OFFand HI the control clicks into approximately 150 ° E position . _ tm ma _ hear slight clicking sounds Indicator light will : during cooking , indicating the control is / : 4 . keeping the power level you set . _ : comeonwhentheunitis tumedoneTheLto the touch . _ a , stayonevenafter theunitis turnedoff Besureyouturnthe controlknobto OFF whenyoufinishcooking . _ _ glow until theunitis cooledtoapproximately150 ° _ Dual Surface Unit Control Knob Theduasl urfaceunithas2cookinsgizestoselecftrom SMALL LARGE soyoucanmatchthesizeof theunitto thesizeof the BURNEORFF BURNER cookwareyouare using _ _ " ' _ ' _ @ l ll • t . r . t . e . , . . ol k . otb , , LaRBGUERNER tO 2 BURNER # i - Ring Surface Element ( onsomemodels ) SiZE g " Push down and turn the control knob to the Therearcentersurfaceelementoffers3 cookingareas desired setting . to matchthesizeof thecoo / dA / aryeou areusing . To use file smallest cooking area , turn the To use . the largest , cooking , area , t ) ush in and SELECTORknob to 6 " . Push and mrn the turn the SELECTORknob to 12 " . Push and control knob to the desired setting . This will turn the control knob to the desired setting . acti \ ate only the smallest inside heating area . To use the medium cooking area , press and C tt mrn the SELECTORknob to . ) . Using the Warming Zone CAUTION : DonotwarmfoodontheWARMINGZONE The WARMINGZONEl , ocated in the back formorethantwohours . center of the glass surfi _ ce , _ , _ il ] keep hot , cooked food at ser \ ino tern ) emture . M _ avs NOTET : hesurface warmer will not glow red like the start Mth hot too ( t . Do not use to heat cold cooking elements . MED food . Placing tmcooked or cold food on the A HOTsurfbce indicator light will g [ o'a \ ' allen WARMINGZONEcould x > sult in toed - borne WARMER GUIDE the glass surtime is hot and will remain on illness . tmtil the sm'tqce is cool enough to touch . SETTING FOOD I , o _ r settings mat not heat the glass surtbce Push and turn the conu'ol knob to any ( Low ) Bread / Pastries enoug ] l to cause t } / e HOTsurti _ ceindicator desired setting . ( Medium ) Chocolate / Butter light to come on . ( Medium ) SaucesS , tews , For best results , all toods on the A WARMINGZONEindicator light MII glow CreamSoups WARMINGZONEshould be co _ ex > d with a lid when the unit is on . ( Medium ) Vegetables or aluminum ti ) il . _ Al / en _ mning pastries or _ : Donotuseplastic wrapto coverfoo _ Plasticmay breads , the co _ er should be \ enmd to allo _ ( High ) Soups ( liquid ) meltonto thesurfaceandbeverydifficulttoclean . moistul _ to escape . ( High ) TeaorCoffee _ _ Useonlycookwarreecommendfeodrtop - of - range TheWarmerGuideis for reference M _ a _ is use pot hol ( lex _ or o _ . en mitts \ dmn cooking . onlyandthe SETTINGthatyouneed removing toed fi'om the WARMINGZONE , willdependonthe amountandtypeof since cook \ _ are and plates will be hot . food , thestartingtemperatureofthe foodandthe lengthofthe holdingtime .
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Usingthe surface units . Throughout this manual , features and appearance may vary from your model . Temperature Limiter E \ ' e _ ' radiant surfi _ ce unit has a The temperatm'e limiter ma x cycle the traits off fin " a time if : temperature limited : ! ; > Thepan boils dry The temperature limiter protects the glass cooktop fl'om getting too hot . iJi _ T ; hepan bottom is not fiat ! i > Thepan Is off - center iJi : : Therels nopan on the unit Home Canning Tips Be sure the canner is centered over the Use redpes and procedm'es fl'om sm _ liace trait . reputable sources . These are available fl'oln inanufi _ cturels such as Ball : and Make sure the c : mner is fiat on the KerF : and the Department of Agrictdtm'e bo [ [ olIl , Extension Service . To prevent burns fl'om steam or heat , Flat - bottollled cannei's are use caution when canning . recommended . Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil . Wok Cooking Do not t / se i'ot / nd bottoil / wolds . Werecommendthat youuse onlya flat - bottomed wok . Theyare available at yourlocal retail store . Y } m could be seriously burned if the wok tipped oxeI : Do not rise woks that have support tings . Use only flat - bottomed woks . 8
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_ e . COII1 The following information will help you choose cookwara which will give good performance on glass cooktops . About the radiant surface units . . . _ S URFACE _ @ A _ , COOKIN G _ The radiant co ( _ ktop features heating . . i sbe . eaaths . . . thlass NOTE : A s / / _ lhtodor / s normal when a new cooktop / s used for the first t / ) 77eI.t / s caused & the heat / bg of new parts and / bsulat / bgmatenals Never cook directly on the glass . and will disappear / b a short t / ine . Always use cookware . NOTE : On models with I / _ lht - coloredglass cooktops , it / s normal for the cook / bgzonesto Do not slide cookware across the changecolor when hot or cool / bg down . Th / 2 / s cooktop because it can scratch the temporaryand will fl / sappearas the glass cools glass - - the glass is scratch - resistant , to room temperature . not scratchproof . The sma , h ( e refit will cycle on and off to ; ; Ji : W _ aterstains ( mineral deposits ) are removable maintain w _ m " selected control setting . using thec / eanlbgcream or furl - strength white Always place rite pan in the center of It is safe to place hot cookware on the vlbegal : rite surface unit you are cooking on . glass surfime e \ vn when the cooktop _ Useof window cleanermay leavean is cool iridescent film on thecooktop . Thecleaning Even arier the sm'fime milts are tin'ned cream will remove this discoloration . off ; the glass cooktop retains enough ; ; JiD : : on't store heavy items above the cooktop . heat to continue cooldng . To a \ _ ) id If they droponto thecooktop , theycancause o \ ercooking , remedy pans fl'om the damage . sm _ ime milts when the fl ) od is cooked . _ Donot usethe surfaceas a cutting board . Avoid plating anything on the stnfime unit tmtil it has cooled completel > Selecting typesof cookware . Stainless Steel ' . Porcelain Enamel - CoveredCastIron : recommended recommended _ & sl ( mg as the ( - o ( > kware is covered completely with porcelain enamel , this Aluminum : cookware is recommended . Caution is Check pans for flat bottoms by recoi / lillended for cast iron cookware heavy weight recommended using a straight edge . that is not completely covered with Good conductivity : _ Muminum residues smooth porcelain enamel , since it may sometimes appear as scratches ( m the scratch the glass ceramic cooktop . cooktop , but can be removed if cleaned immediatel > Because of its low melting point , thin weight ahuninuln should not Glass - Ceramic : be used . usable , but not recommended Poor pe _ mmance . Ma ) scratch the StlIS { il ce , CopperBottom : recommended ( ; opper may leave residues which can Stoneware : appear as scratches . The residues can be usable , but not recommended remoxed , as , lolw , _ as the cooktop is cleaned immediately . Howe \ ' e _ ; ( 1 ( 7not let Poor pex _ bmmnce . Ma } scratch the these pots boil dry . Overheated metal can StlIS { il ce . bond to glass cooktops . An overheated Pans with rounded , curved , ridged copper bottom pot will leave a residue or warped bottoms are not recommended . that will pemmnenfly stain the cooktop 9 if not removed immediately .
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Usingthe ovencontrols . Throughout this manual , features and appearance may vary from your model . e OVEN CONTROLS OvenControl , Clockand TimerFeaturesand Settings KITCHEN TIMER ON / OFF o BAKE / 7 - EMPRECALLPad 0 or TIMER ON / OFFPad Touch tiffs pad to select tile bake function . Totl ( ' b this pad to select tile tiIller teattli'e . BAKE Light Then press 4 - and - pads to a ( ! iust time . Hashes while in edit mode - - ) ou can changv TIMER Light tile oven temperatm'e at this point . ( ; lo _ : s _ hen the ( ) veil iNill bake mode . Flashes _ dfile in edit mode - - _ ou can change the set time at this point . ( ; lo _ : s _ dlen the timer has been activated . Flashes ag _ dn when O START / ON Pad N ] tlst be touched to start all } cooking or the time has run out until tile control is reset . cleaning function . CLOCK Pad 0 To set tile clock , press this pad twice and o Display Sl / o _ : s tile time of day , oven temperature , then press tile 4 - and - pads . Tile time of whether the oven is in the bake , broil or day will flash in tile display when tile oven is self : cleaning mode and tile times set fi : , r fi _ t turned on . tile timer or automatic oven operations . STARTTIME Pad The display will show PrEwhile preheating . 0 \ 4lien the oven reaches the selected Use ahmg with tile COOKING TIME or temperature , tile oven control will beep and SELFCLEAN pads to set the oven to start the display will show the oven temperature . and stop automatically at a time wm set . If " F - and a numberor letter " flash in the displayand the STARTTIME Light oven controlsl ) na & this indicates a function error code . Flashes _ ] lile iI1 edit Illode - - } ' Otl ( - } 111 ( - h } lllge the start time at this point . ( ilo _ vs _ hen the If your oven was set for a timed oven operationand flmction has been activated . a power outageoccurred , the clockand aftprogrammed functionsmust bereset COOKING TIME Pad 0 Thetime of daywill flash in the display when therehas Touch tiffs pad and then touch tile 4 - or - been a power outage . Resetthe c / oc / _ pads to set tile an / ount of time you want vour food to cook . Tile oven will shut oft If the functionerrorcode appearsduringthe self - cleaning when the cooking time has run out . cycle , checkthe ovendoor latch . Thelatch handlemay have been moved , even if only sh _ ? htlyf , rom the latched position . COOKINGTIME Light Make sure the latch is movedto the wht as far as it will go . Flashes _ ] lile iI1 edit IlJode - - } ' oH ( - } 111 ( - h } lll _ e Touchthe CLEAR / OFFpad . Allow the ovento cool for the set time at this point . Gkm : s _ dlen the one hour . Putthe oven backinto operation . If the function fimction has been activated . Flashes again errorcode repeats , disconnectthe power to the range and _ dlen the time has run out until the control carl for service . is reset . / 0
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ge . com OvenControl , Clockand TimerFeaturesand Settings Indicator Lights ( on some pads ) AUTOMATIC OVENLight O EOlTmode lasts several seconds after tile last This lights anytime the oven has been progrannned using the COOKING TIME or pad press . StaRT TIMEON / OFanFd COOKING START TIMEflmctions . TIME ON / OFFwill be the on b pads lit if either of these options is selected . ( Example : START TIMEis selected with BAKE the STARTTIME 0 VEN LIGHT ON / OFFPad Touch this pad to turn the oxen light on or pad will remain lit until the clock reaches the Of [ . programmed time , at _ hich point it will ttli'i1 off and the BAKE / ' rEMPRECALLpad lig ] _ t will - Pad light up ) . Short taps to this pad will decrease the time or temperature by small amotmts . Touch and hold the pad to decrease the time or tellll ) ei'attli'e by larger aI / / Otlnts . + Pad Short taps to this pad will increase the time or temperature by small amotmts . Touch and hold the pad to increase the time or temperatm'e by larger amounts . SELFCLEANPad Touch this pad to select the selfkleaning flmction . See the Using the self - cleaning oven section . CLEANLight [ : lashes while in edit Illode - - } rOtl C } lI1 chang _ the length of time fi ) r the self < lean c } cle at this point . ( ; lows when tile oven is in the self : dean Qcle . Adier the selfh lean cycle , the lig ] _ t will ttlrI1 oft _ Unlatch the dooI ; CLEAR / OFFPad O Touch this pad to cancel ALL oven operations except the clock and fime _ ; BROILH ! / LO Pad Touch this pad to select the broil fimcfion . BROILLight [ : lashes while in edit Illode - - } rOtl C _ lI1 switch fi'om HI to LOBROILat this point . Glows _ hen the oven is in broil mode , Power Outage If a flashlbg tl ? neIs lb the display , youhave experienceda To reset the clock , touch the CLOCKpad , Enter power fai / ure . Resetthe dock . the correct time of day by touching the + or - pads . Touch the START / ONpad . 11
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Usingthe oven . Toavoid possible bums , place the shelves in the desired position before you turn the oven on . Before you begin . . . CAUTIONW : henyouareu , singtheshefifnthebwest The sheh'es hme stop - locks , so that \ J / en position ( A ) , youwillneedtousecautionwhenpuffing placed con'ecfly on tile shelf supports ( A theshelfout . Werecommenthdatyoupufftheshelf fllrougb F ) , the } will stop befi ) l _ corrdng outseverainl chesandthenu , singtwopotholdersp , uff c ( ) mpletely out , and will not tilt . theshelfoutbyholdingthesidesof it . Theshelfislow _ , \ ] / en placing and removing cook _ tre , andyoucouldbeburneidf youplaceyourhandinthe pull the shelf out to the bump on the shelf middleoftheshe / af ndpul / allthewayout . Bevery support . carefunlottoburnyourhandonthedoorwhenusing Toremovea shelfp , ull it to _ ard } _ m , tilt the theshelfinthe / owestpositio ( , n4 ) . fi'ont end up and pull it out . Toreplace , place the end of the shelf ( stop - locks ) on the support , tilt up tile fi'ont and push the shelf in . Theovenhas6shelfpositions . How to Set the Oven for Baking or Roasting Yourovenis notdesignedforopen - doocrooking . [ ] Touch the CLEAR / OFFpad when baking is finished and then remoxe the food [ ] Touch the BAKE pad . ti'l ) lTI the ( ) veil , [ ] Touch the 4 - / 11 " - pads until the Typeof Food Shelf Position desired temperature is displayed . Frozenpies ( oncookiesheet ) D [ ] Touch the START / OpNad . Angelfoodcake A The o _ . en will start _ mtomaticall } . The displa _ Bundtor poundcakes CorD will sho _ PrE \ Jdle preheating . When the o _ en reaches the selecmd temperature , the Biscuitsm , uffins , brownies , CorD o _ en conu'ol will beep se _ . eral tirnes and file cookiesc , upcakes , display will shcm the ( ) \ ' ell mmperamx > . layercakes , pies TochangetheoventemperatureduringBAKEcycle , Casseroles CorD touchtheBAKEpadandthenthe + or - pads to get Turkey A thenew temperature . [ ] Check . fbod tot doneness at mininmrrlsar m - he on recipe . Cook longer if neces 5 Preheating and Pan Placement Preheat the o \ en if the recipe calls for it . Baking x > sults will be better if baking pans are Preheating is necessa O for good results \ Jlen centex _ d in tile oven as much as possible . If baking cakes , cookies , pastry and brea ( g . baking with more than one pan , place the pans so each has at least 1 to 1 _ " of air space TheDisplaywillshow " PrE " whilepreheatingW . hen around it . If baking four cake lmer _ at the theovenreachestheselectedtemperaturet , heoven sarne tirne , place me la } _ m on shelf B and t \ _ o controlwillbeepandthedisplaywiffshowtheoven lat _ m on shelf D . Stagger pans on the shelf so Center baking pans in the oven . temperature . one is not dix _ ctlv abo _ e the othex : Aluminum Foil Ahmdnum foil max also be used to catch a Nevercovertheovenbottomwithaluminumfoil . spillo _ ex : To do so , place a small sheet of toil Y , tl can use ahmlinum foil to line d _ e broiler on a lo _ r shelf several inches belo _ the tbod . pan and broiler grid . Ho _ \ e _ ; you must Ne \ er entirely co \ er a shelf with alumimm _ rnold tile tbil tightly to the grid and tilt slits in tbil . This will disturb the heat circulation and it just like the grid . Cutslits in thefailjust like thegrid . result in poor baking . 12
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ge . com Do not latch the oven door during broiling . The latch is used for self - cleaning only . How to Set the Oven for Broiling [ ] Place the meat or fish on the broiler [ ] Touch the BROILHI / LOpad once fi _ I " HI Broil grid in the broiler pan . To change , to LOBroil , touch the [ ] Follow suggested shelf positions in the Broiling Guide . BROILHI / LOpad again . If yourrangeis connectedto208volts , rare [ ] Touch the STARTpad . steaksmaybebroiledbypreheatingthebroiler andposifionlngtheovenshelfoneposition [ ] X _ q _ enbroiling is finished , touch the hl _ ? her CLEAR / OFFpad . Leave the door open to the broil stop position . The door stays open Use LOBroil to cook fi _ ods such as by itself , yet the proper temperature poult _ T or thick cuts of ineat thoroughly is maflTtaflTedf17the oven . xdthout oxePbrowning them . Broiling Guide The size , weight , thickness , Shelf * First Side Second Side Quantityand / starting temperature Food orThickness Position Comments Time ( min , ) Time ( rain . ) and your preference GroundBeef 13 8 1 lb . ( 4patties ) Spaceevenly . of doneness will aHect I / 2 to a / a " thick 15 4 Ibs . ( 12patties ) broiling times . This guide Beef Steaks is based on meats at Rarer F 6 4 3 / 4to 1 " thick Steakslessthans / 4 " refligerator temperature . Medium E 8 6 thick aredifficult 1to 11 / 2 Ibs . Well Done E 10 8 to cookrare . Slashfat . ( ' The { LS . D * JmHme _ d o / Rarer D 10 8 11 / 2 " thick Agricullm _ , sa ) s " / ' m _ , / we / L * Medium D 15 10 12 2 to 21 / 2 Ibs . / _ o / m / m ; b * zt _ o _ zsko * t / d / , ' _ * o , lt ! kat Well Done E 20 20 _ > ol , ' i _ g _ ! lo o _ * { _ I40 < 1 , ` m _ ' m _ s Chicken C 25 25 Brusheachside with 1whole cut up some Hod po _ so _ * k _ o _ gzn * ism * melted butter . 2 to 21 / zIbs . , m _ U s _ l _ ' _ ize . " ( S _ m * _ ' : _ e lbod Broil skin - side - down split lengthwise Bool , ' . } ' o * t _ Kia lw _ ( arid ( ' . { : ST ) . _ Breast C 25 15 first . l & _ , . . ] * m * / 9N5 . ) Bakery Product 2 to 4 slices E 3 1 Bread ( toast ) Spaceevenly . Place F 3 - 4 English Muffin 2 ( split ) Englishmuffins cut - side - upand brushsired . with butter if de LobsterTails 2 _ 18 _ 0 Do not Cut throughback of turn slleii . Spreadopen . Brushwith melted oveE butter beforebroiling and after half of broiling time . FishFillets 1 lb . { 1 / 4 to I / 2 " thick ) Handleand turnvery carefully . Brushwitll lemonbutter before and duringcooking , if desired . Salmon Steaks E 10 2 ( 1 " thick ) Turncarefully . Do not Fillets E 10 turn skinside down . 2 ( I / 2 to 3 / 4 " thick } Theoven has 6 shelf positions . HamSlices D 6 6 I / 2 " thick 1 " thick D 8 8 ( precooked ) D 10 10 Slashfat . 2 ( I / 2 " thick ) Pork Chops Well Done D 15 15 2 ( I " thick ) about 1 lb . _ Seeillustration for descriptionof shelf positions 13
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Usingthe clock and timer . Not all features are on all models . ToSet the Clock The clock must be set to the correct time setting . If this happens , touch tile CLOCK of da ) fin " the automatic oven tinting pad twice and reenter the time of day . tractions to work properly . The time of [ ] Touch the START / ON pad until the day cannot be changed during a delayed time of day shm _ s in tile display : cooking or a delayed self = cleaning c ) cle . This entei _ tile time and starts tile clock . [ ] Touch the CLOCKpad twice , Tocheckthetimeof daywhenthedisplayis [ ] Touch the + or - pads . showl ) _ gotherinformations , implytouchthe If the + or - pads are not touched within CLOCKpad Thetimeof dayshowsuntilanother one minute after _ , ou touch the CLOCK padis touched Make sure the clock is set to flTe pad , the displa ) re _ erts to the original correct time of da _ ¢ To Turn Off the Clock Display clock maintains tile correct tiIne It you have several clocks in your kitchen , of dav . vou may wish to turn off tile tilne of day clock display on your range . Touch the CLOCKpad twice to recall [ ] the clock display . [ ] Touch tile CLOCKpad ( ) lace to turn off the time of day display . _ Mthough you will not be able to see it , the To Set the Timer The tlYnerdoes not control ovenoperations . If youmakea mistake , touch theKITCHEN ThemaxlYnumsemng on the timer is 9 hours TIMER ON / OFFpad and begin again . @ i and 59 minutes . [ ] Touch the START / ONpad . The time Touch tile KITCHEN TIMER ON / OFF will stnrt / otlnting down , althotlgh [ ] pad . the display does not change until one minute has passed . Touch tile 4 - or - pads until tile [ ] _ lIl / O / lIlt of til / le _ o / 1 want shows in [ ] X . _ qmn the timer reaches : 00 , theed tile display . Tile maximum time that control will beep 3 times follow by can be entered in minums is 59 . one beep every 6 seconds until tile Times more than 59 minutes should KITCHEN TIMER ON / OFFpad is touched . Thetimer is a minute timer only . be changed to hom _ and minutes . TheCIEAB / OFFpad does not affect the time _ To Reset the Timer If tile display is still showing tile time If tile remaining time is not in tile display remaining , you may change it by ( dock , start time or cooking time are in touching tile KITCHEN TIMER ON / OFFpad , the display ) , recall the remaining time by then touching tile + or - pads until tile touching tile KITCHEN TIMER ON / OFF pad time um want appeai _ in tile display . and then touching tile ÷ or - pads to enter tile new tillle VOll w } lnt , To Cancel the Timer Touch the KITCHEN TIMER ON / OFF pad twice . 14
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Usingthetimedbakingandmastingfeatures ( . onsomemodels ) ge . com Do not lock the oven door with the latch during timed cooking . The latch is used for self - cleaning only . NOTE : Foods that spoil easily - - such as milk , eggs , fish , stuffings , poultry and pork - - should not be allowed to s # for more than 1hour before or after cooking . Room temperature promotes the growth of harmful bacteria . Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth . How to Set an Immediate Start and Automatic Stop Theoven wi / / turn on immediately and cookfor a [ ] Touch tile START / ON pad . selected length of tl _ ne . At the end of the cooking time , the oven wi / / turn off automatically The displa ) shows either the oven temperature that you set or tile cooking [ ] Touch the BAKEpad . 6me countdown . ( Tile display starts with PrEif showing tile oven temperature . ) ] Touch the ÷ or - pads to set the o _ , en teI / / pei'at / li'e . The oven will continue to cook tor the progranm / ed } lIllO / lnt of tiIl / e , then ttII'n [ ] Touch tile COOKING TIME pad . off a utonmticallv . NOTE " If your recipe requirespreheating , youmay [ ] Touch tile CLEAR / OFFpad to clear need to add additional time to the length of the tile displa ) if ' necessary . cooking time . Removethe food fromthe oven . Remember , even ] Touch the + or _ l ) ads to set the though the ovenshuts off automatically , foods baking time . continuecookingafter controlsare off Tile cooking time that you entered will be displayed . ( If you select Cooking Time fiI _ t and then a ( ! just the Bake Telnperature , tile ox , en telnl ) erature will be displayed instead ) . How to Set a Delayed Start and Automatic Stop NOTEI " f you w _ mld like to check tile 6rues Theoven will turn onat the time of dayyouset , cookfor a specific length of time and then turn off you have set , touch the START TIME pad to check tile start 6me you have set or touch automatically the COOKING TIME pad to check the length Make stII'e tile clock shows tile ( ' ori'e ( ' t ( ff cooking 6me you have set . time oI day , _ , _ ] / en tile oven turns on at tile time of day [ ] Touch tile BAKE pad . you have set , tile display will show PrE until @ it reaches tile selected temi ) erature , then ] Touch tile 4 - or - pads to set tile oven teI / / peI'att II'e . it will display the oven temi ) erature . At the end of cooking 6me , the ( ) veil [ ] Touch tile COOKING TIME pad . will ttlrn off and tile end - ol _ cvcle tone ] Touch tile 4 - or - pads to set tile will sound . desired length of cooking 6me . [ ] Touch the CtEAR / 0FF pad to clear @ [ ] Touch the START TIMEI _ ad . tile displa ) if necessar ) . ] Touch the 4 . or _ i ) ads to set the tinm Removethe food from the oven . Remember , even ( If ( lav _ o / / W } lllt tile o _ , en to ttlI'n ( Ill though the ovenshuts off automatlcally , foods and staIl cooking . continuecookingafter controlsare off [ ] Touch the STaRT / ONpad . NOTE " An attention tone will sound if you are using flYnedbaking and donot touch the START / ON pad @ 15
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Special featuresof your ovencontrol . Yournew touch pad control has additional features that you may choose to use . The following are the features and how you may activate them . The special feature modes can only be activated while the display is showing the time of day . They remain in the control's memory until the steps are repeated . When the display shows your choice , touch the START / ONpad . The special features will remain in memory after a power failure . NOTE " The Sabbath feature and the Thermostat Adjustment feature are also Special Features , but they are addressed separately in the following sections . 12 Hour Shut - Off With this feature , should you forget and leave the [ ] Touch the CLOCK pad . The displa ) ovenon , the control will automatically turn off the will show ON ( 12 hour shut - off ) . ovenafter 12hoursduring baklbg functionsor Touch the CLOCKpad repeatedly after 3 hours duringa broi / function . tmtil the display shows OFF ( no sh ut - off ) . ] f you wish to mrn OFF this feature , tbllow the steps below . [ ] Touch the START / ON pad to actixate the no slmt - offand leaxe the control [ ] Touch the BAKE and BROIL HI / LO set in this special features mode . pads at the same time until the display sho _ : s SE 16
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Usingthe SabbathFeature . ( Designed for use on the Jewish Sabbath and Hofidays ) ( on some models ) ge . com The Sabbath feature can be used for baking / roasting only . It cannot be used for broiling , self - cleaning or Delay Start cooking . NOTE : Onmodels with a light switch on the control panel , the oven light may be turned on and left on . How to Set Sabbath Feature for Regular Baking / Roasting i / ¸ ? NOTE : Tounderstand how the oven control works , [ _ ] Touch the START / ON pad . TEMP practice using regular baking ( non - Sabbatb ) before entering Sabbathmode . [ _ Aft _ r a nmdon / delay period ot approximately 30 se ( onds to 1 min / ne , Make sure the clock shows the correct time of day D C , , * , ' illappear ill the displ m indicating and the oven is off that tile oven is baking / ro _ ' , ting . [ ID C doesn't appear ill the display , start ag _ dn ] " [ ' ou ( h and hokt both th _ BAKE eand , at Step 4 . BROIL HI / LO pads , at the same tim until the display shows SF To a ( ! iust tile oxen tempemulre , touch tile BAKEpad and tall the + or - pads to increase ] " [ hp the CLOCK pad mldl SAb appears or decrease the tenlperature in 25 ° in the displa } ' . incren / ents . Touch the START / ONpad . ] Tou ( h tlle START / ON pad and D + Vd ] ] NOTE : The CLEAR / OFFand COOKING TIME pads appear in the display . are active dm : ing the SaN ) ath l _ ' ature . ] " [ ' oudl the BAKE pad . No signal will be # , ixen . ] The preset startillg tel / / pentttlre vdll atltomaticall ' _ be set to 350 . ° Tap the + or - pads to in ( Tease or decrease the tempenmn : e in 25 ° in ( t'ements . The temperature call be set between 175 ° and 550 / No signal or temperature , , * , rillbe given . When the display shows D the oven is set f17Sabbath . When the display shows D C the oven is baking / roasting . How to Set Sabbath Feature for Timed Baking / Roasting - - Immediate Start and Automatic Stop NOTE : Tounderstand how the oven control works , ] The preset starting tenq ) erattu : e will practice using regular ( non - SabbatbI ) mmediate Start automati ( all'v be set to a ' 5 ( ) + ° " [ hp tilt + and Automatic Stop before entering the Sabbathmode , or - pads to il / ClT ( ' _ lS ( ' or ( | ( ' crt'as ( ' the temperature in 25 ° increments . The Make sure the c / ocksbows the correct time of day @ temperature ( an be set betv , een 17Ji ' and the oven is off . and 550 . ° No sizllal or temperatm : e , , * , rilble _ , J * , _ ' n + ] " lbttdl and hoM both the BAKE ande , BROIL HI / LO pads , at the same tim tmtil the dispk W shows SF . @ ] Toudl the START / ON pad . ] Tap the CLOCK pad tmtil SAb appears _ Atier a nmdon / delay period of in the ( tisplaT _ apt / 1 oximately 30 se ( onds to 1 minute , D C , , * , ' illappear in tile ( listlla } indicating ] Touch tlle START / ON pad and D will that the oven is baking / roa + ' , dng . If D C appear in the display . doesn't appear in the display , start ag _ dn at Step 7 . ] + lbu ( h the COOKING TIME pad . To a ( ! iust tile ( ) \ ell temperature , touch tile ] + lbu ( h tlle + or - pads to set the desired length of ( ooking time | ) ( ! twe ( ! ll 1 BAKEpad and tat ) tile + or - pads to increase mintne and 9 hours and 59 minutes . or decrease tile ten _ , perature in 25 ° The cooking time that you entered , , * , ' ill in ( ren / ents . " [ ' ou ( h the START / ON pad . l > e displayed . When ( ( ) ( ) king is finished , the display , , * , ' ill dlange / i'om D C to D indi ( ating that tile 16 ] " lbuch the START / ON pad . o * , vn has turned OFFtmt is still set in Sabbath . When the display shows D thethe oven is set f17Sabbath . When Remove tile cooked tbod . ] + lbu ( h the BAKEpad . No siT , mat will l > e _ , , iven . display shows D C the oven is baking / roasting . 17
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Usingthe SabbathFeature . ( Designed for use on the Jewish Sabbath and Holidays ) ( on some models ) How to Ex # the Sabbath Feature " ] ' ou ( h the CLEAR / OFFpad . [ ] ] " [ : ap the CLOCK pad until ONor OFF appears ill the display . ON indk ates that It the oxen is ( poking , wail for 9 . random tile oven will automaticalh ttllTn off a / ier [ ] delay period of appl oximate b 30 12 hours . OFFindicates that the oven se ( onds to 1 minuw , tmdl onlx D is in will not amomaticalN ttlrll O / / i See die display . tile Special Features section R ) r an ext _ lanation of the 12 Hour Shut - Off " Ibud _ and hold both dm BAKE and [ ] / carafe . BROIL HI / LO pads , at the same time , undl the displa } shows SE ] " [ ' oudl the START / ON pad . NOTE : If a power outage occurred while the oven was in Sabbath , the oven will automatically turn off and stay off even when the power returns , Theoven coetro / must be reset . Adjustthe oventhermostat Do # yourself ! Youmay find that your new oven cooks differently than the one it replaced . Use your new oven for a few weeks to become more familiar with it . If you still think your new oven is too hot or too cold , you can adjust the thermostat yourself . Do not use thermometers , such as those found in grocery stores , to check the temperature setting of your oven . These thermometers may vary 20 - 40 degrees . NOTE : This adjustment will not affect the broiling or the self - cleaning temperatures . The adjustment will be retained in memory after a power failure . To Adjust the Thermostat [ ] Touch the BAKEand BROILHI / LO [ ] X . _ hen } ou haxe made the pads at the same time tmtil the a ( ! iustment , touch the START / ONpad tl _ go back to th e tim e of day display . displa ) shows SE Use " _ o1 / i " oxen ; : Is " _ Oll would ! ii ii [ ] Touch the BAKEpad . A two - digit n o iill ; : lllxA number shows in the displa } . NOTE : Thisadjustment will not affect thebroiling [ ] The oxen temperature can be or self - cleaningtemperatures . It wff / be retained 35 o _ ac ! justed up to ( + ) , : F hotter or ( - ) in memory after a power failure . 35 ° F coolen Touch the ÷ pad to increase the temperature in 1 - deoTee inci'eillents . Touch the - pad to decrease the temperature in 1 - degree increments . Thetype ofmargarine will affect baking performance ! Most recipes for baking have been developed using high - fat products such as butter or margarine ( 80 % fat ) . ff you decrease the fat , the recipe may not give the same results as with a higher - fat product . Recipe failure can result if cakes , pies , pastries , cookies or candies are made with low - fat spreads . The lower the fat content of a spread product , the more noticeable these differences become . Federal standards require products labeled " i / / ; : lrg ; : li'ine " to cont ; : lin at least 80 % tilt by weight . I , o \ _ tilt spreads , on the other hand , contain less elt and more wamr . The high moisture content of these spreads afli _ cts the texture and flavor of baked goods . For best results with w _ ur old tm . o _ ite recipes , use margarine , butter or stick spreads containing at least 70 % vegetable oil . 18
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Usingthe warming drawer . ( onsomme odels ) gecom The warming drawer will keep hot , cooked foods at serving temperature . Always start with hot food . Do not use to heat cold food other than crisping crackers , chips or dry cereal . To Use the Warming Drawer Push and turn the control knob to am ' desired setting , When Using the Warming Drawer The wamfing drawer will keep hot , cooked : : Ji : D : o not put liquid or water in the fl _ ocls wamL Mways start with hot fi _ od . Do wamfing ( h'awe _ : not rise to heat cold food other than N M1 foods placed in the wamfing crisping crackers , chips or ( ha ' cereal . drawer should be covered with a lid or Do not line the warming drawer or pan aluminum foil . When wamfing pastries with aluminum foil . Foil is an excellent heat or breads , the cover should be vented to insulator and will trap heat beneath it . This allow inoisture to escape . will upset theperformance of the drawer _ : Food should be kept hot in its cooking and could damage the interior finish . container or tmnsterred to a heat - sate Allow approximately 25 minutes for the serving dish . warming drawer to preheat . CAUTION : P / astl ? containersorp / ast / ? wrap wi / / melt if in & ect contact with the drawer , pan or a hot utensil . Me / ted p / astlc maynot beremovableand / s not covered underyour warranty _ : Remove serving spoons , etc . , before placing containers in wamfing drawe _ : 19
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Usingthe warming drawer . ( on some models ) Temperature Selection Chart To keep several different foo ( ls hot , FoodType ControlSetting set tile control to tile tood needing tile Bacon HI highest setting . Breads LO _ : Tile temperature , _ ' pe and amount of Casserole MED fi ) od , and tile time held will affect tile Chicken , fried HI quali _ ' oI tile tood . Ham HI _ : Repeated opening oI tile drawer allows Muffins LO tile hot air to escape and tile fi ) od to Pies LO cool , Pizza HI Potatoes , baked HI : : Ji : _ : 4 ] tl / large loads it may be necessax _ ' to use a higher wamfing drawer setting Tortilla Chips LO and cover SOille of tile cooked food items . : : Ji : D : o not use plastic contninet _ or plastic wrap . CAUTION : Donot keep food in the warming drawer for more than two hours . To Crisp Stale Items : : Ji : P : lace food in hm _ si ( led dishes or pans . i ' : ' : : Preheat on LOsetting . : : Ji : C : heck crispness after 45 minutes . Add time as needed . To Warm Serving Bowls and Plates To waIm serving bowls and plates , set tile control on LO . : : J ? : U : se only heat - safe dishes . : : Ji : I : f w ) u want to heat fine china , please check with tile inanufilcturer ( ff tile dishes fin " their maximmn heat tolerance , _ : You may warm empV se _ ' ing dishes while preheating tile drawe _ : CAUTION : Disheswill behot Usepot holdersor mittswhenremownghot dishes . 20
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Usingthe self - cleaning oven . gecom Before a Clean Cycle _ ' e reconnnend venting y ( ) ur Soil on the fl'ont fl'ame of the range and kitchen with an open window or outside the gasket on the door will need to be cleaned bv hand . Clean these areas using a ventilation tim or hood during the fiIst self clean cycle . with hot wateI ; soap - filled scouring pads or cleansei _ such as Soft Scrub " _ Rinse Rexnoxe the broiler pail , broiler grid , well with clean water and dry . all cookware and any aluminum fi ) il _ l " OIIl the o ' _ en . Do not clean the gasket . The fibeiglass material of the oven door gasket cannot NOTE : Wipe up heavy soil on flTeoven withstand abrasion . It is essential tot the bottom . : : Ji : I : f your oven is equipped with shiny , gasket to remain intact . If you notice it silve > colored oven shelves , remove becoming worn or flayed , replace it . theln 1 ) eti ) i'e you begin the self = clean Wipe up any heavy spillovei _ on the cycle . ( ) x'ell bert Oil / . : : Ji : I : f wmr oven is equipped with gray Make sure tile ( ) veil light bulb cover is porcelain - coated oven sheh'es , they ill place and the oven light is off . Inay be lett ill the oven during the sel6clean cycle . IMPORTANT : The health of some biMs is extremely sensitive to the fiunes given The shin } ; silve > colored oven shelves off during the self = cleaning cycle of any ( on some models ) can be sell : cleaned , range . Move birds to another welb but they will darken , lose their hlster and ventilated rooln . become hard to slide . How to Set the Oven for Cleaning Follow tile directions ill the Before a X , _ ] file the oven is sel6cleaning , you can Clean Cycle section . touch the CLOCKpad to display the time ( ff day . To return to the clean countdown , [ ] I _ tch the dooi : touch the SELFCLEANpad . NOTE " Never torce the latch . If the oven is The oven shuts off autonlafically when too hot , you will not be able to slide the the clean cycle is colnplete , and 0 : 00 will latch . Mlow the oven to cool . flash ill the display : @ [ ] Touch the SELFCLEAN pad . [ ] Slide the latch handle to the left as fin " as it will , g ° and el ) ell the dooi : [ ] Touch the + or - pads until thed . desired Clean Tilne is displaye NOTE : Never force the latch handle . Forcingthe handle wi / / damagethe doorlockmechanism . TheCleanh _ neis normally4 hoursand 20 mlbutes . Youcanchange the Clean Tkneto any tlYnebetween 3 and 5 hours , dependlbg onthe amount of soil / b your oven . [ ] Touch the START / ON pad . The self = clean cycle will atmmlaticallv begin after CLEAN is displayed and the tilne countdown apl ) eai _ ill the ( lispla } : 27
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Usingthe self - cleaning oven . How to Delay the Start of Cleaning Make sure tile clock shows tile correct Tile display will show tile start time . It time of day . will not be possible to unlatch tile oven door until tile temperature drops below [ ] i , atch tile door . tile lock temperature . [ ] Touch the SELFCLEAN pad . Tile oven shuts off autonmtically when tile clean cycle is complete , and 0 : 00 will [ ] Using tile + or - pads , enter tile desired clean time . flash in tile display . @ [ ] Touch tile START TIME pad . Tile earliest start time _ ou can set will appear in the displa } . [ ] Using the + or - pads , enter tile time of ( Ira you want tile clean c _ cle to start . [ ] Touch tile START / ON pad . To Stop a Clean Cycle Toud / tile CLEAR / OFFpad . _ fit until tile oven has cooled below tile locking temperature to unlatch tile / looI : You will not be able to open tile door right away unless tile ( ) veil has cooled below tile locking temperature . After a Clean Cycle You may notice some white ash in tile ! i _ : You cannot set tile o _ en fin " cooking until tile oxen is cool enotwh fi ) r tile ( ) veil . Wipe it up with a dmnp cloth atier 0 tile oven cools . door to be unlatched . If white spots rema / k remove them with a soap - : : JiW : : hile tile ( ) veil is self - cleaning , you filled scouringpad and rinse thoroughlywith can press the CLOCK pad to display a w ) ) egarand water mixture . the time of day . To return to the clean countdown , press tile COOKING These deposits are usually a salt residue that cannot be removed bv TIME pad . the clean cycle . : : JiA : : pply a small amount of vegetable oil If tile oven is not clean alter one clean to a paper towel and wipe tile edges of the ( ) veil shelves with tile paper towel . cycle , repeat the cycle . Do not spray with Pare > or other lubricant spra ) _ s . 22
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Camandcleaningoftherange . 9e.co , , Be sure all controls are off and all surfaces are cool before cleaning any part of the range . If your range is removed for cleaning , servicing or any reason , be sure the anti - tip device is reengaged properly when the range is replaced . Failure to take this precaution could result in tipping of the range and cause injury . How to RemoveProtective ShippingFilm and Packaging Tape Careflllly grasp a corner ot tile protective To _ lSStlI'e no d _ llll _ lge is done to tile shipping film with your finge _ and slowly finish of tile product , the safest way to peel it fl'om tile appliance surfhce . Do remove tile adhesive ti'om packaging not rise any shaI ] ) items to remove tile rope on new appliances is an application fihn . Remove all of the fihn beii ) re using ( ff a household liquid dish _ shing tile appliance fi ) r tile fi _ t time . detergent . Apply with a soft cloth and allow to soak . NOTE : Theadhesivemustberemovedfromaft parts . It cannotberemovedif it is bakedon . Control Knobs Tile knobs can be cleaned in a Thecontrolknobs maybe removedfor easier cleaning . dishwasher or they may also be washed with soap and water . Make sure tile inside Make StlI'e tile kllobs aI'e in tile OFF ol tile knobs are dry before replacing . positions and pull them straight off tile stems tor cleaning . Replace tile knobs , in tile OFFposition to ensure proper placeinent . Oven Vent It is noli / / _ ll _ ( ) I " ste _ lIll to COI / / e gilt Theoven ventis located behind the wht rear surfaceunit of tile vent , and moisture may collect m _ ( lerneath it when tile oven is in use . This area could become hot ( hwing oven rise . Theventis importanftorproperaircirculation . Neverblockthisvent 23
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Careand cleaning of the range . Painted Surfaces Painted smti _ ces include tile sides of tile Do not tlse coii / iilei'cial o _ , en cleaneiN , range and the dora ; top ot control panel cleaning powde _ , steel wool or ha _ h and tile drawer front . Clean these with soap abrasi ' _ es on any painted sm _ hce . and water or a ; ' inegar and water solution . Control Panel It's a good idea to wipe the control panel Do not use abrasive cleansex _ , strong after each use ( ff the oven . Use a damp liquid cleanex _ , plastic scouring pads or cloth t ( ) clean or rinse . For cleaning , use oven cleanex _ on the control panel - - mild s ( ) ap and water or a 50 / 50 solution they will damage the finish . ( ff vinegar and wam _ : For rinsing , use clean water : Polish d _ ' with a soft cloth . Lift - Off Oven Door Thedooris veryheavy . Becarefulwhen removingandlifting the door . Hingek 10c Donotlift thedoorbythehandle . Toremovethedoor : Hinge ' arrn r _ [ ] Fully open tile dora : Pullhingelocksdownto unlock . Push hinge locks up to lock . [ ] Pull the hinge locks down toward tile door flmne , to file tmlocked [ ] Close tile oxen doo _ : position . A tool , such as a small flat - blade screwdrivei ; Inay be required . Toclean the & side of the door : iJi : : Do not allow excess water to run into [ ] Firefly grasI ) b ° th sides ° f the d ° ° r at tile top . am holes or slots in tile dora : iJi : : Because tile area inside tile gasket is [ ] Close door to the door remox d position , which is halfpennybetween tile cleaned dining tile seltk'lean cxcle you do not need to clean this 1 ) _ hand . broil stop position and fiflly closed . Removapl osition iJi : : Tile area outside tile gasket and [ ] I , ifl door up and Otlt tlntil tile hinge tile door liner can be cleaned with a am _ is clear of the slot . soap - filled plastic pad , hot water and Toreplacethedoor : detergent . Rinse well with a vinegar and water solution . [ ] Fimfl } grasp both sides of tile door at tile top . Toclean the outside of the door : _ : Use soap and water to thoroughly ] X & ith tile Bottom Hingearm door at tile edge clean the top , sides and front of the oven dora : Rinse well . Ym may also use salne angle as of sl0 ! The gasket is designed with a gap the remowd a glass cleaner to clean the glass on the at the bottom to allow for proper air circulation . outside of tile dora : Do not let water position , seat the Do not rub or clean the door indentation of drip into tile vent openings . gasket it has an extremely low the hinge am / i _ i : I : f any stain on tile door vent trim is resistance to abrasion . into tile bottom persistent , use a soft abrasive cleaner If you notice the gasket becoming edge of tile hinge slot . Tile notch in and a sponge - scrubber fin " best results . worn , frayed or damaged in any the hinoe am _ must be rifle seated way or if it has become displaced _ : Spillage of marinades , fl'uitjuices , into tile bottom of tile slot . on the door , you should have it tomato sauces and basting materials replaced . containing acids may cause [ ] Fully open tile dora : If tile door will not flfll ) open , the indentation is discoloration and should be wiped up not seated correctly in tile bottom immediately . \ _ ] / en smti _ ce is cool , clean and rinse . edge of the slot . ! ; > Do not t _ se oven cleanels , cleanino [ ] Push tile hinge locks up against tile 24 fl'ont fl'ame of tile oxen caxitv to tile powde _ or ha _ h abrasixes on the outside of the dora : locked position .
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ge . com Oven Shelves If your oven is equipped with shiny , NOTE . " Theshiny , silver - coloredovenshelves ( on silvei = colored oven shelves , they should some models ) may becleaned in the self - cleaning be removed fl'oin the oven heft ) re oven . However , theshelves will darken incolor , losetheir lusterand becomehard to slide if begimfing the selt _ ' lean cycle , Clean cleaned during theself - c / eanlhgcycle . with an abrasive cleanser or scom - ing pad . Mter cleaning , rinse the shelves with To make the shelves slide more easily , clean water and dry with a clean cloth . apply a small amotmt of vegetable oil If veto " oven is equipped with gray to a paper towel and wipe the edges porcelain - coated oven shelves , they of the oven shelves with the paper towel . may be cleaned in the oven during Do not spray with Pare ' _ or other the self - clean cycle . lubricant spm ) : s . Removable Warming Drawer Pan : : Ji : _ : , V ; mning drawer has a remox _ d ) le pan NOTE ' . Formodelswithanelectricwarming fi : , r easy cleaning . ( : lean with hot soapy drawer , beforeperforminganyadjustments , water and a sponge or dish towel . Dry cleaningorservlce & , sconnecttherange with a clean cloth . Replace the pan in electncapl owersupplyat thehousehold the lower oven dI'aweI : distributionpanelbyremowngthefuseor switchingoffthecircuitbreakerMakesure thedrawerheatingelementis cool . NOTE : Allow warming drawer to cool before removingpan . NOTE : VV / pespills promptly after eachuse . Stainless Steel Surfaces ( onsomemodels ) Donotusea steel wool pad ; # will scratch To inquire about l ) m'chasing stainless the surface . steel appliance cleaner or polish , or to find the location of a dealer nearest you , To clean the stainless steel smtace , please call ore " toll - fl'ee number : use warn / sudsy water or a stainless steel National Parts Center 1.800.626.2002 cleaner or polish . Mwa ) s wipe the sm'li _ ce in the direction of the grain . Follow the ge . com cleaner instructions for cleaning the stainless steel smlhce . 25
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Careandcleaningofthe range . Storage Drawer Removal ( onsomemodels ) Toremove the drawer : Toreplace the drawer : [ ] Pull the drawer out until it stops . [ ] Place tile drawer rails on tile guides . [ _ ] i , ifl tile ti'ont of tile drawer until tile [ ] Push tile drawer back until it stops . stoI ) S clear tile , guides . il Stopguide [ ] I , ifl tile ti'ont of tile drawer and spush . U _ Remo ; e tile ( h'awe _ : back until tile stops clear tile guide lal [ ] I , ower the fl'ont of the drawer and push back until it closes . Broiler Pan & Grid Donot clean the broiler pan or grid in a self - If fi ) od has burned on , sprinkle tile grid cleaning oven . with detergent while hot and cover with " _ , , j wet paper towels or a dishcloth . Soaking Mter broiling , remove tile broiler pan tile pan will remove burned - on fi ) ocls . After broiling remove the broiler fl'om the oven . Remove tile grid fl'om tile pan from the oven . Do not store a pan . Carefully pour out tile grease ti'om Both tile broiler pan and grid may be soiled broiler pan and grid anywhere cleaned with a commerdal oven cleane _ : tile pan into a proper containe _ : h7the range . _ ash and rinse tile broiler pan and grid Both tile broiler pan and grid can also be cleaned in a dishwasher : in hot water with a soap - tilled or plastic scouring pad . Oven Light Replacement Donot removeanyscrews to removethe cover CAUTION : Before replacing your oven 7 ¸ ¸ light bulb , disconnect the electrical [ ] Replace bulb with a 40 - watt power to the range at the main fuse or appliance bulb . circu # breaker panel . Toreplace the cover . Be StlI'e to let tile light ( o _ , er and bulb cool completely . [ ] Place it into groove of the light receptacle . Pull wire forward to To remove the cover : tile center of tile cover until it snaps into place . Wire cover holde _ [ ] Hold a hand under tile coxer so it doesn't tidl when released . _ , \ ith [ ] Connect electrical power to finge _ of tile sanle hand , firefly tile Fan * e push back tile wire cover holder : I , ifl off tile cove _ : Oven Heating Elements Do not clean the bake element or the broil To clean tile oven floo _ ; gentl } lift tile bake element . Cleml with wm _ n element . Any sol7will bum off when the elements am heated soap } water _ 26
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Cleaningthe glass cooktop , ge . com Normal Daily Use Cleaning ONLY use CEIL _ d _ < IABRYTE _ ' Ceranfic [ ] Shake tile cleaning cream well . Cooktop ( ; leaner on tile glass cooktop . Appl ) a few drops of CEIL _ dMA Other creams ma _ not be as eflectixe . BRYTE ' : Ceramic Cooktop Cleaner directly to the cooktop . To maintain and protect tile sm'ti _ ce of yore " glass cooktop , fi ) llow these steps : [ ] Use a paper towel or CEIL _ d _ < IAamic BRYTE _ > Cleaning Pad for Cer [ ] Before using the cooktop for the Cooktops to clean the entire fi _ t time , clean it with CE ] L _ dMA cooktop S / lI ] il ce . BRYTE < ' _ Ceramic Cooktop Cleaner This helps promct the top and [ ] Use a dry cloth or paper towel Clean your cooktop after makes cleanup easier : to remove all cleaning residue . each spill . Use CERAMA No need to rinse . BRYTE ® Ceramic Ceoktep [ ] Dail ) rise of CEIL _ d _ IA BRYTE ( _ ' Cleaner . NOTE : It is very important that you DONOT Ceramic Cooktop Cleaner will help heat the cooktop unfii it has been cieaned kee I ) tile cooktop looking new . thoroughl _ Burned - On Residue iiii i ( ii ( WARNING : DAMAGEto yourg / asssurface If any residue remains , repeat tile [ ] mayoccurif you usescrubpadsother than steps listed above as needed . thoserecommended . For additional protection , alter [ ] [ ] Allow tile cooktop to cool . all residue has been remoxed , polish the entire surfilce with [ ] Spread a few drops of CEI _ AAMAer CEIL _ d'dA BRYTE ' : Ceramic BRYTE _ > Ceramic Cooktop Clean on tile entire bm'ned residue area . Cooktop Cleaner and a paper towel . ® Usea CERAMABRYT £ Cleaning Padfor CeramicCo & tops . Using tile included CEIL _ dMA [ ] BRYTE _ : C ' leaning Pad for Ceramic Cooktops , _ ub tile residue area , ali ) ) lxing , , pressm'e as needed . Heavy , Burned - On Residue For additional protection , [ ] Allow tile cooktop to cool . [ ] after all residue has been [ ] Use a single - edge razor blade removed , polish the entire scraper at approximately a 45 ° surtace with CEI _ dMA BRYTE ' ) angle against the glass surtace Ceramic Cooktop Cleaner and scrape the soil . It will be and a paper towel . necessary to apply pressure to TheCERAMA BRYTE ® Ceramic tile I ' _ lZOI " scraper ii1 order to Co & top Scraper and all remove tile residue . recommended supplies are available through our Parts Center . After scraping with tile razor [ ] See flTstructions under " To Order scrape _ ; spread a fi _ w drops of Parts " section on next page . CEIL _ d'dA BRYTE ' : Ceramic NOTE : Do not use a dull or Cooktop Cleaner on the entire nicked blade . burned residue area . Use tile CEIL _ dMA BRYTE ' : Cleaning Pad to remove any remaining residue . 27
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Cleaningtheglass cooktop . Metal Marks and Scratches This should be removed [ ] Be careflfl not to slide pots andwill pans across vour cooktop . It immediately before heating leave metal markings on the again or the discoloration cooktop surtace . Ill } IV be l ) ei'ill } lnent , These marks are remowd ) le using WARNING : Carefully check the bottom of the ( : EIL _ d _ JlA BRYTE ' _ Ceramic pans for roughness that would scratch the cooktop . Cooktop Cleaner with the CEI _ L _ dVIA BRYTE ' _ Cleaning Pad lot Ceramic Cooktops . [ ] If pots with a thin oxerla ) of aluminum or COl ) per are allowed to boil ( h N the overlay may leave black discoloration on the cooktop . Cooktop Seal To clean the cooktop seal arom _ d the for a few minutes , then wipe clean with edges of the glass , la ) a wet cloth on it nonabrasixe cleaners . Glasssurface potential for permanent damage . Damage from Sugary Spills and Melted Plastic Our testing shows that if you are cooking high sugar [ ] Tm'n off all surlhce units . Remove [ ] An ? remaining s ) illoxer should be mixtures such as jelly or hot pans . lett until the sm'ihce of the cooktop fudge and have a spillover , has cooled , it can cause permanent [ ] Wearing an oven mitt : damage to the glass surface a . Use a single - edge razor blade ] Don't use the smtace units again until all of the residue has been scraper ( CERAMA BRYTE < : unless the spillover is immediately removed . Ceramic Cooktop Scraper ) to completely removed . move the spill to a cool area on / VOTE ' . ff pittlag or ladentafion / b the glass the cooktop . saface has already oaurred , the cooktop glass w # l have to be replaced b thb case , b . P . emove the spill with service will be necessarg . paper towels . To Order Parts To order CEIL _ dVIA BRYTE ' : Ceramic Cooktop Cleaner and the cooktop scraper , please call ore " toll - flee n IlI / lbeI ' : National Parts Center 800.626.2002 CERAMA BRYTE ® Ceramic Cooktop Cleaner . . . . . . . . . . # WXTOX300 CERAMA BRYTE ® Ceramic Cooktop Scraper . . . . . . . . . # WXIOX0302 Kit . . . . . . . . . . . . . . . . . . . . . . # WB64XS027 { Kit includes cream and cooktop scraper ) CERAMA BRYTEc " ) Cleaning Pads for 28 Ceramic Cooktops . . . . . . . . # WX10X350
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Before YouCall ForService . . . gecom Troubleshooting - tips Save time and money / . Review the charts on the following pages first and you may not need to call for service . Possible Causes What ToDo Surface units will not Improper cookware * Use pans which are flat and match tile diameter maintaina rolling boil being used . of [ he St / l't _ lce unit selected . or cookingis not fast enough Surface units do A fuse in your home may be * Replace tile 1use or reset tile circuit breaker : notwork properly blm _ aa or the circuit breaker tripped . Cooktop controls * Check to see the correct control is set fin " the surthce improperly set . unit you are using . Surface on # stops * This is hernial . The unit is still on and hot . glowingwhenturned to a lower setting • Scratches are not removable . Tinv scratches will become Scratches ( mayappear Incorrect clemth _ g ascracks ) oncooktop methods being used . less visible in time as a restdt of cleaning . glasssurface Cookwaxe with rough bottoms • To avoid scratches , use the recommended cleaning being used or coarse paxtides procedures . Make sure bottoms of cookware are clean ( salt or sm _ d ) were between before use , and use cookware with smooth bottoms . the cookwm'e and the surface of the cooktop . Cookwaxe has been slid across the cooktop surface . Areas of discoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section . on the cooktop before next use . Hot surface on a model • This is normal . The stu'thce may al ) l ) ear discolored with a light - colored glass when it is hot . This is teml ) orary and will disal ) pear cooktop , as the glass cools . Plastic melted to Hot cooktop came into • See the Glass surface - - potential for permanent damage the surface contact with plastic placed section in tile Cleaning the glass cooktop section . on the hot cooktop . Pitting ( or indentation ) Hot sugar mixture spilled • Call a qualified technician for replacement . of the cooktop on the cooktop . Frequent cycling Improper cookware • Use only flat ( ookware to minimize cycling . off and on of being used . surface units Food does notbake Oven controls improperly set . • See tile Using the oven section . or roast properly Shelf position is incorrect • See tile Using the oven section . or the shelf is not level . Incorrect cookware or • See tile Using the oven section . cookware of improper size being used . Oven thermostat needs • See the Adjust the oven thermostat - - Do it yourself ! adjustment . section . 29
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BeforeYouCall ForService . . . Troubleshooting - tips Possible Causes What To Do Clockandtimerdo Plug on range is not completely * Make sure electrical I ) lug , is I ) lugged , , into a live , properl ) notwork inserted in the electrical outlet , grotulded otlflet . A fuse ha your home may * Replace tile fi / se or reset tile circuit breaker . be blown or the circuit breaker tripped . Oven controls improperly set . * See the Using the clock and timer section . Ovenlightdoes Light bulb is loose or defective . * Tighten or replace the bulb . not work Switch operating light * Call for service . is broken . fooddoes not Door not open to the broil stop * See tile Using the oven section . broil properly position as recommended . Oven controls improperly set . * Make sure you press tile BROILHI / LO pad . Improper shelf position * See tile Broiling Guide . being used . Cookware not suited • Use tile broiling , l _ an and , grid that cmue with your , range . , for broiling . Alumhmm foil used on the • See tile Using the oven section . the broiling pau mad grid has not been fitted properly mad slit as recommended . ha some areas the power " Preheat tile broil elellleut t01 " 10 l / liUt / teS . ( voltage ) may be low . • Broil for tile hm ( _ est _ , period of time recoum , ended ill tile Broiling Guide . Oven temperature too Oven thermostat • See tile Adjust the oven thermostat - - Do it yourself ! hot or too cold needs adjustment , section . Oven will not work Plug on range is not • Make sure electrical . I ) lu ( _ is l ) lugged , , into a live , completely inserted ha l ) ro l ) erlv . , grounded outlet . the electrical outlet . A fuse ha your home may • Replace tile fl / se or reset tile circuit breaker . be blown or the circuit breaker tripped . Oven controls improperly set . • See tile Using the oven section . Door left in the locked * / f uecess ; ll3 _ allow the oven to cool ; then unlock position , tile dooL Storagedrawer Rear drawer support is • Reposition the drawer . See tile Storage Drawer Removalinstructions ill the Care and cleaning of iscrooked on top of the guide rail . your range section , 3O
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ge . com Possible Causes What ToDo Storage drawer Power cord may be • Reposition tile drawer and power cord . See tile won't close Storage Drawer Removal instructions in the Care and obstructing drawer hi the lower back cleaning of your range section . of the rmlge . Rear drawer support is • Reposition the drawer . See the Storage Drawer on top of the guide rail . Removalinstructions in the Care and cleaning of your range section . Ovenwillnotself - clean The oven temperature is • A ] lov ¢ the oveu tO COO1 to l'O01ii tel / / pel'att / l'e aud too high to set a self - clemz reset the controls . operation . Oven controls improperly set . • See the Using the self - cleaning oven section . Oven door is not in the • Make Stll " e votl i / love the door latch handle : 111the locked position , way to the right . " Crackling " or This is the sound of the • This is normal . " popping " sound metal heating and cooling during both the cooking and cleaning fmzctions . Excessive smoking Excessive soil . • Press the CLEAR / OFF 1 ) ; 1 ( 1 . Open the windows during a clean cycle to rid the room of smoke . Wait until the light oil the SELF CLEAN pad goes off . X4 ] l ) e up the excess soil and reset the clean cycle . Oven door will not Oven too hot . • Allow the oven to cool below h ) cking temperattu'e . unlock Oven not clean after Oven controls not properly set . • See the Using the self - cleaning oven section . a clean cycle Oven was heavily soiled . • Clean up heavy spillovers before starting the clean cycle . Heavily soiled ovens may need to sell = clean again or for a longer period of time . Drawer does not slide The drawer is out of • Fully extend the drawer and push it : 111the way in . smoothly or drags ali _ maent . See the Care and cleaning of the range section . Drawer is over - loaded or load • Reduce weight . Redistribute drawer contents . is unbalanced . Warming drawer will A fuse in your home may be • Replace the fl / se or reset the circuit breaker : not work blown or the circuit breaker tripped . Controls improperly set . • See the Warming drawersection . Excessive condensation Liquid in drawer . • Remove liquid . in the drawer Uncovered foods . • Cover fl ) od with lid or aluminuu _ fi ) il . Temperature setting too high . • Reduce temperature setting . Food dries out in the Moisture escaping . • Cover fl ) od with lid or aluminum fi ) il . warming drawer Drawer not fully closed . • Push drawer in until latch engages . _ [
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Before YouCall ForService . . . Troubleshooting - tips Possible Causes What To Do " F - - anda number You have a function • Press the CLEJlR / OFFpad . Put the oven back into orletter " flash error code . operation . in thedisplay If the fmaction code repeats . • Disconnect all power to the range for at least 30 seconds and then reconnect power . If the flmction error code repeats , call fl ) r service . • On sellXcleaning models , if a flulction error code appears during the selt : cleaning cycle , check the oven door latch . The latch may have been moved , if only slightly , fl'om the locked position . Make sure the latch is moved to the right as far as it will go . Press the CLEAR / OFFpadM . low the oxen to cool for one houi : Put the oven back into operation . Display goes blank A fuse ha your home may be • Rel ) lace the fi / se or reset the circuit breaker . blown or the circuit breaker tripped . The clock is turned off • See the Using the clock and timer section . from showing in the display , Displayflashes Power failure , • Reset the clock . Unableto get the Oven control pads were • The BAKE aud BROILHI / LO pads must be pressed displayto show " SF " not pressed properly , at the same time and held for 3 seconds . Power outage , Power outage or surge . • Reset the clock . / f the oven was ill use , you uu / st reset it by , l ) ressing , the CLEAR / OFFpad , , settiiw the clock and resetting any cooking flulction . " Burning " or " 0i / y " This is normal ha a new • To speed the process , set a self : clean cycle fi ) r a odor emitting from oven and will disappear minimum of ? ) hours . See the Using the self - the vent in time , cleaning oven section . Strongodor An odor from the insulation • This is temporary . around the inside of the oven is normal for the first few times the oven is used . 32
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GE Service Protection Plus rM GE , a name recognized worldwide fbr quality and dependability , offers you Service Protection Plus ' " - - comprehensive protection on all your appliances - - No Matter What Brand ! Benefits Include : We71CoverAny Appliance . . Backed by GE o All brands covered Anywhere . Anytime . * o Unlimited service calls o All parts and labor costs included * No out - of - pocket expenses * No hidden deductibles * One 800 number to call YOu xdll be completel ) satisfied with ore " service protection or xou ma ) request ) our mone } back on the remaining value of ) ore " contract . No questions asked . It's theft simple . Protect wmr refl'igerator , dishwasher , washer and dxTer , range , TV , VCP , and much more - - any brand ! Plus there's no extra charge fin " emergency service and low monthly financing is available . Even icemaker coverage and fi _ od spoilage protection is ofl _ red . You can rest easy , knowing that all yore " valuable household products are protected against expensive repairs . Place } our roniidence in GE and call us in the LI . S . toll - free at 800.626.2224 for n / ore illforn / _ ltiOll . * All brands < o _ < le < l , up to 20 ) eal _ s old , in the < ondnema / U . S . Please place in envelope and mail to : General Electric Company Warranty Registration Department EO . Box 32150 Louisville , KY 40232 - 2150 33
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Consumer Product Ownership Registration Dear Customer : Thank you for purchasing our product and thank you for placing your confidence in us . V _ ' e are proud to ha _ e you as a customer ! Follow these three steps to protect your new appliance investment : Complete and mail After lnailing tile Read your Owner's your Consltlrlrler Manual carethllv . registration below , Product Ownership store this document It will help you Registration today . in a sati _ place . It operate your llew ttave tile peace of contains inlkmnation appliance properly . mind of knowing we you will need should call contact VOUill you require service . tile unlikely exent of a Our service mmlber is sati : ly modification . 800 . GE.CARES ( 8 ( t0 . 43 ' - ) . 2737 ) . Model Number Serial Number , , , , , , I I , , , , , , , I Important : If you did not get a registration card with your product , detach and return the form below to ensure that your product is registered , or register . . . . . . . . . . . . . . . . . . . . . . . . on ! i _ n . e _ . at . g . . e _ . co _ m _ . . . . _ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . _ _ ( : . , l , ( r _ Consumer Product Ownership Registration Model Number Serial Number , I M1 : Ms . Mrs . Mi , _ s Fir " l I I L _ stl Nalne I I I I I I I I I Name I I I I I I I I I I I I Str ( ? el [ Addr ( ss I I I I I I I I I I I I I I I I I I I I I I I I I I [ [ I [ E - lnailAddress * Apt . # I I [ Ciw [ [ I I I I l ) ale Place ( ] In Use I I I I Month I I * Please pr ( wi ( le your e - mail address to receive , via e - mail , discounts , special oflbl - , and other important communications from ( ; E Appliances ( ( ; 1 _ \ ) . [ Check here if you do not want to receive comnmnications ti - om G1LVs carcfillly selected partner ' . . FAILI JRE TO COMt _ LETE AND RETI JRN TIIIS CAR1 ) DOES NOF DIMINISII Y ( ) I R Appliances General Electric Companytrial _ , ) \ I _ L \ N'IY RIGIfFS . GLoEuiCsvoinllseu , KmYer4 & 0225Indus For more intormation about ( ; 1LVs privy . 3 and ( Ilia usage polio ) ; go to ge . com and click on ge . com ' Priv _ y Policy " or call 800.626.2224 . 34
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Accessories . LYoooukcianng fiFnodr tSheosmeetahcicnegssoMrioerse a ? nd many more at ge . com , or call 800.626.2002 ( during normal business hours ) . Have your model number ready . : : ( ( ( ¸ ¸ ¸ ¸ ¸ ¸ ) ¸ ¸ ( 7 ¸ ¸ ¸ ¸ ¸ ) / ( : j ) ( / i I i ! i I _ _ _ _ i iiii _ _ _ li q / _ / rql [ i I iriI / l ft \ V _ \ \ ) ) OvenShelves Broiler Pan Surface Elements & Drip Pans Oven Elements Light Bulbs Knobs Cleaner Cleaning Pads Scraper Tired of discolored shelves ? Wishing you had exm _ - heaxT - duty oven shelves ? NOWA VAILABLEfi ) r your range : ( ; E's innovative , selfk : leanable porcelain - coamd oven shelves ! • Hem 3 , Duty • Durable • Able m be cleaned in a self < leaning oven Visit ge . com for more inRmnation . 38
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GEElectric Range Warranty . All warranty service provided by our Factory Service Centers , Staple your receipt here . or an authorized Customer Care ® technician . Toschedule service , Proof of the original purchase date is needed to obtain service on - line , 24 hours a day , vis # us at ge . com , or cafl SOO . GE . CARES under the warrantg ( 800.432.2737 ) P . lease have serial number and model number available when calling for service . GE Will Provide : Anypart of the range which tifils due to a defect in materials or workmanship . Fromthe date of the During this limited one - year warranty , GE will also provide , free of charge , all labor origina ! purchase and in - home service to replace the defective part . : : JiS : : ervice trips to your home to teach you how to use : : JiD : : amage to the product caused by accident , fire , floods or acts of God . the product . ! i _ hnproper h _ staJlation , delivery or maintenance . _ : h _ cidenta ] or consequentiaJ damage caused by possible defects with this applimlce . _ : Failure of the product if it is abused , misused , or used for other thml the intended purpose or used _ : Damage caused after delivery . commercially . iJi : P : roduct not accessible to provide required service . : : JiR : : eplacement of house fuses or resetting of circuit breakers . EXCLUSIONOFIMPLIED WARRANTIES - - Your sole and exclusive remedy is product repa # asprovided in this Limited Warranty . Any implied warranties , including the implied warranties of merchantability orfitness for a particular purpose , are limited to one year or the shortestperiod allowed by law . II This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA . If the product is located in an area where service by a GEAuthorized Servicer is not available , you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service . In Alaska , the warranty excludes the cost of shipping or service calls to your home . Some states do not allow the exclusion or limitation of incidental or consequential damages . This warranty gives you specific legal rights , and you may also have other rights which vary from state to state . To know what your legal rights are , consult your local or state consumer affairs office or your state's Attorney General Warrantor . " General Electric Company . Louisville , Kit 40225 39
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ConsumerSupport . gEAppliancesWebsite go . cam Hm'e ; I question or need ; issistance with yam " appliance ? Try the ( ; E Appliances Website 24 hom _ a day , any day of the year ! For greater conxvnience and thster se _ Mce , you can now download Owner's Mammls , order parts , catalogs , or even schedule service on - line . You can also " _ sk Ore " Team of Experts . . . . . . your q { lestiolls , illld so Ill { ICll I / lore . . . ScheduleService go . cam Expe _ ( ; E repair se _ ice is onl _ one step m _ ' a _ fl'om _ om " door . ( ; et on - line and schedule _ our service at _ our convenience 24 hem's any da _ of the year ! ( - ) r call 800 . ( ; E . ( _ ARES ( 800.432.2737 ) dining mmnal business hours . RealLifeDesignStudio oe . com GE suppol _ s the / Llni _ w _ al Design concept - - produrts , services and enviromnents that can be used by people of all ages , sizes and capabilities . We recognize the need to design for a wide range of ph _ : sical and mental abilities and impaimlents . For details of GE's Universal Design applications , including kitchen design ideas % r people with disabilities , check out ore " Website today . For the hearing impaired , please call 800 . TDD.GEAC ( 800.833.4322 ) . ExtendedWarranties go . cam Pro'chaise _ J ( ; E extended wm'nmt } and learn about speci _ d discounts that m'e available while _ our wammt } is still in effect . YOu c ; m pro'chase it on - line an } time , or call 800.626.2224 dining mmnal business hom _ . ( ; E Consumer Home Services will still be there after } our win'rant } expires . PartsandAccessories go . cam Individuals qualified to seFvice their own appliances can have pails or accessories sent direcdv to their homes ( VISA , MasterCaid and Discover cards are accepted ) . Order on - line today , 24 hom _ e \ w ) ' day or by phone at 800.626.2002 during mmnal business hom _ . Instructions contained in this manual cover procedures to be pedonned by any user . Other servicing generally shouM he referred to qualified service personnel . Caution must be exercised , since improper servicing may cause unsafe operation . ContactUs go . cam If you are not satisfied with the service you receive fl'om GE , contact us on ot _ r Webs } re with all the details including your phone numbel ; or write to : ( ; eneral Managel ; Customer Relations GE Appliances , Appliance Park Ix _ uisville , KY 40225 RegisterYourAppliance go . cam Register your new appliance on - line - - at your convenience ! Timel } prodllct registration xdll allow flw enhanced commmfication ; rod prompt service under the temps of } our _ arranty , should the need arise . YOu ma } also m _ dl in the pre - pfinted registration card included in the } x _ cldm " _ material . Printed in fl ? eUnited States