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Built - InElectric Oven Problem Solver . . . . . . . . . . . . . . . . . . . . 2 . . 5 . , 26 Safety instructions . . . . . . . . . . . . . . . . . . . . 3 , 4 Thermostat Adjustment - Doh } _ , rse . ! . f . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . J _ More questions ? . . . call Operating Instructions , Tips GE Answer Center " 800.626.2000 Aluminum Foil . . . . . . . . . . . . . . . . . . . . . . . . . . 4 , 12 , 15 , 17 Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Bakin . . g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 12 Consumer Services . . . . . . . . . . . . . . . . . . 27 BroilingB , roilingGuide . . . . . . . . . . . . . . . . . . . . . . . 17,18 ApplianceRegistration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Clock and Timers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 , 7 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Important Phone Numbers . . . . . . . . . . . . . . . . . . . . . . . 27 Model and Serial Number Location . . . . . . . . . . 2 Fan . . . . . . . . . . . . . . . . . . 8 , 10 , 12 , 13 , 15 , 17,20,21 Removal of Packaging Tape . . . . . . . . . . . . . . . . . . . . . . . . 2 Light ; Bulb Replacement . . . . . . . . . . . . . . . . . . . . . . . 8 , 23 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BackCover Preheat . i . n . . g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Roasting , Roasting Guide . . . . . . . . . . . . . . . . . . . 1 5 , 16 Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 , 13 Self - Cleaning Instructions . . . . . . . . . . . . . . . . . 19 - 22 Lift - OffOven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Self - Cleaning Instructions . . . . . . . . . . . . . . . . . 19 - 22 Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Models : JTPI3 JTPI 4 GE Appliances 164D2966P102
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HELPUS HELPYOU . . . Write down the model and Before using your oven , serial numbers . read this guide carefully . You'll find them on a label on the from of the It is intended to help you operate and maintain oven behind the oven door . your new oven properly . These numbers are also on the Consumer Product Keep it handy for answers to your questions . Ownership Registration Card that came with your If you don't understand something or need more help , call : oven . Before sending in this card , please write these GE Answer Center " numbers here : 800.626.2000 24 hours a day , 7 days a week Model Number How to Remove Packaging Tape Serial Number To assure no damage is done to the finish of the Use these numbers in any correspondence or service product , the safest way to remove packaging tape calls concerning your oven . adhesive on new appliances is an application of a household liquid dishwashing detergent , mineral oil or cooking oil . Apply with a soft cloth and allow Save time and money . to soak . Wipe dry and then apply an appliance polish Before you request service . . . to thoroughly clean and protect the surface . Check the Problem Solver in the back of this guide . NOTE : The plastic tape must be removed from the It lists causes of minor operating problems that you chrome trim on the oven parts . It cannot be removed call correct yourself . if it is baked on . IFYOU NEED SERVICE . . . To obtain service , see the Consumer Services page in NEXT , if you are still not pleased , write all the the back of this guide . details - - including your phone number - - to : We're proud of our service and want you to be Manager , Consumer Relations pleased . If for some reason you are not happy with the GE Appliances service you receive , here are three steps to follow for Appliance Park further help . Louisville , KY 40225 FIRST , contact the people who serviced your FINALLY , if your problem is still not resolved , write : appliance . Explain why you are not pleased . In most Major Appliance Consumer Action Panel cases , this will solve the problem . 20 North Wacker Drive Chicago , IL 60606
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance . IMPORTANT SAFETY NOTICE • Never leave the oven door open when you are not watching the oven . • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of • Always keep combustible wall covering , curtains California to publish a list of substances known to or drapes a safe distance from your oven . the state to cause birth defects or other reproductive • Never wear loose - fitting or hanging garments harm , and requires businesses to warn customers while using the appliance . Be careful when of potential exposure to such substances . reaching for items stored in cabinets over the oven . Flammable material could be ignited if • The fiberglass insulation in self - cleaning brought in contact with hot heating elements and ovens gives off a very small amount of carbon monoxide during the cleaning cycle . Exposure may cause severe burns . can be minimized by venting with an open DO NOT STORE OR USE COMBUSTIBLE window or using a ventilation fan or hood . MATERIALS , GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS 1N When using electrical appliances , basic safety THE VICINITY OF THIS OR ANY OTHER precautions should be followed , including the APPLIANCE . following : • Use this appliance only for its intended use • Uosredaomnlpy pdortyhpooldterhsoldoenrsh - - oMt osuisrtfaces as described in this guide . may result in burns from steam . Do not let pot holders touch hot heating elements . • Have the installer show you the location of the Do not use a towel or other bulky cloth . Such circuit breaker or fuse . Mark it for easy reference . cloths can catch fire on a hot heating element . • Be sure your appliance is properly installed and • Always keep dish towels , dish cloths , pot grounded by a qualified technician in accordance holders and other linens a safe distance from with the provided Installation Instructions . your oven . • Do not attempt to repair or replace any part of • Always keep wooden and plastic utensils your oven unless it is specifically recommended and canned food a safe distance away from in this guide . All other servicing should be your oven . referred to a qualified technician . • For your safety , never use your appliance for • Before performing any service , DISCONNECT warming or heating the room . THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF flammable materials accumulate in • Do not let cooking grease or other THE CIRCUIT BREAKER . or near the oven . • Do not leave children alone - - Children should • Be sure the oven is securely installed in a not be left alone or unattended in an area where cabinet that is firmly attached to the house appliance is in use . They should never be allowed structure . Never allow anyone to climb , sit or to sit or stand on any part of the appliance . stand on the oven door . . Do not allow anyone to climb , stand or hang on • Do not use water on grease fires . the door . They could damage the oven or cause Smother fire or flame or use a multi - severe personal injury . purpose dry chemical or foam - type fire extinguisher . • CAUTION : ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN Flame in the oven can be smothered completely CABINETS ABOVE AN OVEN . CHILDREN by closing the oven door and turning the oven off CLIMBING ON THE OVEN TO REACH or by using a multi - purpose dry chemical or foam - ITEMS COULD BE SERIOUSLY INJURED . type fire extinguisher . ( continued next'page ) • Do not store flammable materials in an oven . • Teach children not to play with the controls or any other part of the oven . 3
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IMPORTANT SAFETY INSTRUCTIONS ( continued ) • Do not touch the heating elements or the • Do not leave paper products , cookingot utensils or food in the oven when n in use . interior surface of the oven • These surfaces may be hot enough to bum even though they are dark • Do not use oven for storage area . Items in color . During and after use , do not touch , or let storedin an oven can ignite . clothing or other flammable materials contact any interior area of the oven ; allow sufficient time for • After broiling , always take the broiler pan cooling , first . out of the oven and clean it . Leftover grease in the broiler pan can catch fire next time you use Potentially hot surfaces include the oven vent the pan . openings and surfaces near the openings , crevices around the oven door , the edges of the door • Never leave jars or cans of fat dripping on or window and metal trim parts above the door . near your oven , Remember : The inside surface of the oven may be hot when the door is opened . Self - Cleaning Oven • When cooking pork , follow the directions • Do not clean the door gasket . The door gasket is exactly and always cook the meat to an internal essential for a good seat . Care should be taken not temperature of at least 170 ° E This assures that , in to rub , damage or move the gasket . the remote possibility that trichina may be present . Do not use oven cleaners . No commercial in the meat , it will be killed and the meat will be safe to eat . oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven . Residue from oven cleaners will Oven damage the inside of the oven when the self - clean cycle is used . • Stand away from the oven when opening the oven door . Hot air or steam which escapes can • Clean only parts listed in this Use and Care Guide . cause bums to hands , face and / or eyes . o Do not heat unopened food containers • . Before self - cleaning the oven , remove the broiler pan and other cookware . Pressure could build up and the container could burst , causing an injury . • Do not use aluminum foil to line oven bottoms , ° Keep the oven vent duct unobstructed . except as suggested in guide • Improper installation of these liners may result in a risk of ° Keep the oven free from grease buildup • electric shock or fire . o Place the oven shelf in the desired position • Be sure to wipe up excess spillage before while the oven is cool . If the shelves must be starting the self - cleaning operation • handled when hot , do not let the pot holder contact the heating elements in the oven . • If the self - cleaning mode malfunctions , turn the oven off and disconnect the power supply . Have it ° Never leave the oven door open when you are serviced by a qualified technician . not watching the oven . • Pulling out the shelf to the shelf stop is a SAVE THESE convenience in lifting heavy foods • It is also a precaution against burns from touching the INSTRUCTIONS hot surfaces of the door or the oven walls . ° When using cooking or roasting bags in the oven , followthe manufacturer's directions • ° Do not use your oven to dry newspapers . If overheated , they can catch fire . 4
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FEATURES OF YOUR OVEN ( 9 II ® r _ JTP13 JTP14 Explained Explained Feature Index on page Feature Index on page 8 Lift - Off Oven Door 24 1 Oven Control , Clock and Timer 7 with Broil Stop position 2 Oven Light Switch 8 Easily removed for oven cleaning . Lets you turn interior oven 9 oven Door Gasket 4,19,24 light on and off . 10 Model and Serial Numbers 2 3 Oven Vent Grille 19 r _ 1 I Bake Element 3,4 , 4 Broil Element 3 , 4 , 17 , May be lifted gently for wiping 19,24 19 , 24 oven floor . 5 Oven Shelf Supports 9 12 Automatic Oven Door Latch 19 - 21 Shelf positions for cooking are suggested in the Baking , Broiling 13 Oven Interior Light 8 , 23 and Roasting sections . © 14 oven Vent 4 6 Oven Shelves with Stop - Locks 9 , 10,23 7 Broiler Pan and Rack 17.23 Donor clean in self - cleaning oven . 5
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FEATURES OF YOUR OVEN CONTROL ( i _ I OVEN TI _ Ht / LO : @ TIM _ : | TIME BAKE BROIL 1 IIs , o 13 . E _ I _ ? " - - : _ ON / OFF TIMER [ CLOCK ) 1 . BAKE . Press this pad to select the bake function . 9 . DECREASE . Short taps to this pad decrease the time or temperature by small amounts . Press and 2 . BROIL . Press this pad to select the broil function . hold the pad to decrease the time or temperature 3 . DISPLAY . Shows the operations you have by larger amounts . selected , the time of day and the cooking or 10 . CLEAR / OFF . Press this pad to cancel all oven cleaning status . operations except clock and timer . 4 . INCREASE . Short taps to this pad increase the 11 . AUTO SELF CLEAN . Press this pad to select time or temperature by small amounts . Press and self - cleaning function . See the Operating the Self - hold the pad to increase the time or temperature Cleaning Oven section . by larger amounts . 5 . COOK TIME . Press this pad for Timed Bake If " F - and a number " flash in the display and operations . the oven control signals this indicates function 6 . STOP TIME . Use this pad along with the COOK error code . Press the CLEAR / OFF pad Allow the TIME or AUTO SELF CLEAN pad to set the oven oven to cool for one hour . Put the oven back into to stop automatically at a time you select . I operation . If function error code repeats , disconnect the power to the oven and call for service . 7 . CLOCK . To set clock , first press the CLOCK pad . Then press the INCREASE or DECREASE pad to change the time of day . 8 . TIMER ON / OFF . Press this pad to select the timer function . To set timer , first press the TIMER ON / OFF pad . Then press the INCREASE or DECREASE pad to change the time . To cancel the timer , press and hold the TIMER ON / OFF pad , until the word " TIMER " disappears from the display . 6
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OVEN CONTROL , CLOCK AND TIMER _ lock To Set the Clock 1 . Press the 2 . Press the INCREASE or The clock must be set for the automatic oven timing functions to DECREASE pad to set the time of day . work properly . The time of day CLOCK pad . cannot be changed during a Timed 3 . Press the CLOCK pad to start . Bake or Self - Cleaning cycle . Timer To Set the Timer The timer does not control Then it will display minutes and seconds until 10 minutes oven operations . The maximum ON / OFF pad . is reached . setting on the timer is 9 hours 1 . Press the TIMER and 55 minutes . After 10 minutes , it will display 2 . Press the INCREASE or minutes only until 59 minutes is reached . DECREASE pad to set the amount of time on the timer . After 59 minutes , it will display hours and minutes ( " HR " now The timer will start automatically appears in the display ) until the within a few seconds of releasing the maximum time of 9 hours and INCREASE or DECREASE pad . 55 minutes is reached . The timer , as you are setting it , will display seconds until 1 minute is reached . To Cancel the Timer To Reset the Timer Press and hold the TIMER ON / OFF pad until the If " TIMER " is displayed , press the INCREASE or DECREASE pad until the desired time is reached . word " TIMER " disappears from the display . If " TIMER " is not displayed , press the TIMER ON / OFF pad first , then follow the instructions above to set the timer . End of Cycle Tones Display Messages The end of cycle tone is 3 short beeps followed by If " door " appears on the display , the door is not 1 beep that repeats every 6 seconds until you press closed . If " LOCK " appears in the display , the oven any operation . If you would like to eliminate the door is in the locked position . BAKE , BROIL and COOK TIME cannot be set if the door is in the repeating beeps , press and hold the CLEAR / OFF pad for 10 seconds . locked position . To return the signal that beeps every 6 seconds , press and hold the CLEAR / OFF pad for 10 seconds . Power Outage After a power outage , when power is restored , the display will flash and the time shown will no longer be correct - - for example , after a 5 - minute power interruption the clock will be 5 minutes slow . The display flashes until the clock is reset . All other functions that were in operation when the power went out will have to be programmed again . 7
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USING YOUR OVEN Before Using Your Oven NOTE : 1 . Look at the controls . Be sure you understand how to set them properly . Read over the directions for the • A fan may automatically turn on and off to cool Oven Controls so you understand how to use them . internal parts . This is normal , and the fan may 2 . Check the oven interior . Look at the shelves . continue to run even after the oven is turned off , Take a practice run at removing and replacing them • You may notice a " burning " or " oily " smell the first properly , to give sure , sturdy support . few times you turn your oven on . This is normal in a 3 . Read over the information and tips that follow . new oven and will disappear in a short time . To spee the process , set a self - clean cycle for a minimum of : 4 . Keep this guide handy so you can refer to it , hours . See the Self - Cleaning Oven section . especially during the first weeks of using your new oven . Oven Light The light comes on when the oven door is opened or when the control panel light switch is turned on . Oven Vent When the oven is on , heated air moves through a vent above the door or between door and air grille . The vent area could get hot during oven use . The vent is needed for proper air flow in the oven and good baking results . Do not block this vent . 8
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en Shelves Bump The shelves are designed with stop - locks so when \ placed correctly on the shelf supports , they will stop before coming completely out of the oven , and will not tilt when you are removing food from them or placing food on them . When placing cookware on a shelf , pull the shelf out to the bump on the shelf support . Place the cookware on the shelf , then slide the shelf back into the oven . This will eliminate reaching into the hot oven . To remove a shelf from the oven , pull it toward you , tilt the front end upward and pull the shelf out . Be sure the shelf is cool before touching it . To replace , place the shelf on the shelf support with the stop - locks ( curved extension of shelf ) facing up and toward the rear of the oven . Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support . Then lower the front of the shelf and push it all the way back . Shelf Positions The oven has six shelf supports identified in this stration as A ( bottom ) , B , C , D , E and F ( top ) . onelf positions for cooking are suggested in the Baking , Roasting and Broiling sections . NOTE : The highest position ( above F ) is only a support . It is not intended to be used as a shelf position in these models that do not have the convection feature . 9
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BAKING Your oven temperature is controlled very accurately NOTE : When the oven gets hot , the top and outsk using an oven control system . We recommend that surfaces of the oven get hot too . you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven's performance . If you think an adjustment is necessary , see the Adjust the Oven Thermostat section . It gives easy Do It Yours'elf instructions on how to adjust the thermostat . How to Set Your Oven for Baking To avoid possible burns , place shelves in the correct 3 . Press the CLEAR / OFF pad when baking is finishe and then remove the food from the oven . position before you turn the oven on . 1 . Press the BAKE pad . NOTE : A fan may automatically turn on and off to cool internal parts . This is normal , and the fan may 2 . Press the INCREASE or DECREASE pad until the continue to run after the oven is turned off . desired temperature is displayed . The oven will start automatically . The word " ON " and " 1000 ' " will be displayed . As the oven heats up , To change the oven temperature during BAKE the display will show the changing temperature . cycle , press the BAKE pad and then the INCREASI When the oven reaches the temperature you set , a or DECREASE pad to get the new temperature . tone will sound . Oven Shelves Arrange the oven Type of Food Shelf Position shelf or shelves in the desired locations Angel food cake I B while the oven is cool . The correct Biscuits or muffins I c or D shelf position Cookies or cupcakes I C . or D depends on the kind of food and the Brownies I c orD browning desired . I Layer cakes C or D As a general rule , place most foods in IBundt or pound cakes B the middle of the oven , on either shelf positions C or D . See the chart Pies or pie shells I C or D fl ) r suggested shelf positions . Frozen pies I B NOTE : To bake 4 layers of cake at one time , Casseroles C or D position 2 layers on shelf B and 2 layers on shelf D with the pans staggered so that one is not directly Roasting A or B above the other . Preheating Preheat the oven if the recipe calls for it . Preheat Preheating is necessary for good results when baking means bringing the oven up to the specified cakes , cookies , pastry ' and breads . For most casserole _ temperature before putting the food in the oven . and roasts , preheating is not necessary . For ovens To preheat , set the oven at the correct temperature - - without a _ preheat indicator light or tone , preheat selecting a higher temperature does not shorten 10 minutes . After the oven is - preheated , place the preheat time . food in the oven as quickly as possible to prevent heat from escaping . 10
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Pan Placement faking Pans For even cooking and proper browning , there must be Use the proper baking pan . The type of finish on the pan determines the amount of browning that will occur . enough room for air circulation in the oven . Baking results will be better if baking pans are centered as • Dark , rough or dull pans absorb heat resulting in a much as possible rather than being placed to the front browner , crisper crust . Use this type for pies . or to the back of the oven . • Shiny , bright and smooth pans reflect heat , resulting Pans should not touch each other or the walls of the in a lighter , more delicate browning . Cakes and oven . Allow I - to 1 ½ - inch space between pans as well cookies require this type of pan . as from the back of the oven , the door and the sides . • Glass baking dishes absorb heat . When baking in If you use two shelves , stagger the pans so one is not glass baking dishes reduce the temperature by 25 ° F . directly above the other . Baking Guides When using prepared baking mixes , follow package recipe or instructions for the best baking results . Cookies When baking cookies , flat cookie sheets ( without sides ) produce better - looking cookies . Cookies baked in a jelly roll pan ( short sides all around ) may have tarker edges and pale or light browning may occur . Do not use a cookie sheet so large that it touches the walls or the door of the oven . Never entirely cover a shelf with a large cookie sheet . For best results , use only one cookie sheet in the oven at a time . Pies Cakes For best results , bake pies in dark , rough or dull pans When baking cakes , warped or bent pans will cause to produce a browner , crisper crust . Frozen pies in foil uneven baking results and poorly shaped products . pans should be placed on an aluminum cookie sheet A cake baked in a pan larger than the recipe recommends will usually be crisper , thinner and drier for baking since the shiny foil pan reflects heat away from the pie crust ; the cookie sheet helps retain it . than it should be . If baked in a pan smaller than recommended , it may be undercooked and batter may overflow . Check the recipe to make sure the pan size used is the one recommended . ( continued next page ) 11
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BAKING ( continued ) Aluminum Foil Never entirely cover a shelf with aluminum foil . This will disturb the heat circulation and result in poor baking . A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food . Don't Peek Set the timer for the estimated cooking time and do DO NOT open the door to check until the minimum not open the door to look at your food . Most recipes time . Opening the ovcn door frequently during provide minimum and maximum baking times such cooking allows heat to escape and makes baking as ' bake 30 - 40 minutes . " times longer . Your baking results may also be affected TIMED BAKING How to Time Bake The oven control allows you to turn the oven on or To set the clock , first press the CLOCK pad . off automatically atspecific times that you set . Press the INCREASE or DECREASE pad until the correct time of day is displayed . Press the NOTE : Before beginning make sure the clock shows CLOCK pad to start . the correct time of day . How to Set Immediate Start and Automatic Stop To avoid possible burns , place the shelves in the The oven will start automatically , The word " ON " an , correct position before you turn the oven on . " 1000 . . . . will be displayed . The Cook Time will begin to count down . As the oven heats up , the display will The oven will turn on immediately and cook for a show the changing temperature . When the oven selected length of time . At the end of Cook Time , reaches the temperature you set , a tone will sound . the oven will turn off automatically . The oven will continue to cook for the programmed amount of time , then shut off automatically . _ C00K - _ I'PresstheCOOKTIMEp ad - NOTE : If your recipe requires 5 . Press the CLEAR / OFF pad to clear the display [ T _ I preheating , you may need to add if necessary . Remove the food from the oven . additional time to the length of Remember , even though the oven shuts off the Cook Time . automatically , lbods continue cooking after the controls are off . 2 . Press the INCREASE pad until the desired length of baking time appears in the display . NOTE : • Foods that spoi I easily , such as milk . eggs . fish . stuffings , poultry and pork . should not be allowed to 3 . Press the BAKE pad . sit for more than one hour before or after cooking . Room temperature promotes the growth of hannflfl bacteria . Be sure that the oven light is off because he _ 4 . Press the INCREASE or DECREASE pad until the from the bulb will speed harmfffl bacteria growth . desired temperature is displayed . An attention tone will sound if step 3 is not done . • A fan may automatically turn on and off to cool internal parts . This is normal , and the fan may continue to run after the oven is turned off . 12
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How to Set Delay Start and Automatic Stop 4 . Change the Stop Time from 5 : 00 to Quick Reminder : 7 : 00 by pressing the INCREASE pad until " 7 : 00 " appears in the display . & 1 . Press the COOK TIME pad . 2 . Press the INCREASE or DECREASE pad to set the Cooking Time . 5 . press the BAKE pad . 3 . Press the STOP TIME pad . 4 . Press the INCREASE or DECREASE pad to set the Stop Time . . Press the INCREASE or DECREASE 5 . Press the BAKE pad . pad until " 325 0 . . is displayed . 6 . Press the INCREASE or DECREASE pad At 4 : 00 , the oven will turn on until the desired temperature appears in automatically . The word " ON " and the display . " 100 ° ' ' will be displayed . The Cook Time will begin to count down . As To avoid possible burns , place the shelves in the the oven heats up , the display will correct position before you turn the oven on . show the changing temperature . The oven will continue to cook for the You can set the oven control to delay - start the oven , programmed 3 hours and shut off cook for a specific length of time and then turn off automatically at 7 : 00 . automatically . . Press the CLEAR / OFF pad to clear For example : Let's say it's 2 : 00 and dinner time is the display if necessary . Remove the shortly after 7 : 00 . The recipe suggests 3 hours baking food from the oven . Remember , even time at 325 ° E Here's how : @ though the oven shuts off automatically , Press the COOK TIME pad . foods continue cooking after the controls are off . NOTE : If your recipe requires preheating , you may need to addme . NOTE : additional time to the Cook Ti • The low temperature zone of this oven ( between 2 . For 3 hours of cooking time , press the 150 ° E and 200 ° E ) is available to keep hot cooked INCREASE pad until " 3 : 00 " appears foods warm . Food kept in the oven longer than two in the display . hours at these low temperatures may spoil . • Foods that spoil easily , such as milk , eggs , fish , . Press the STOP TIME pad . stuffings , poultry and pork , should not be allowed to sit for more than one hour before or after cooking . The display prompts you to set the Stop Time . It also shows you the Room temperature promotes the growth of harmful bacteria . Be sure the oven light is off because heat earliest Stop Time you can set . In this example , the time of day is 2 : 00 and from the bulb will speed harmful bacteria growth . the Cook Time is 3 hours . Adding 3 • A fan may automatically turn on and off to cool hours to the time of day equals 5 : 00 . internal parts . This is normal , and the fan may continue to run after the oven is turned off . 13
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ADJUST THE OVEN THERMOSTAT - - DO IT YOURSELF ! You may find that your new oven cooks differently To Adjust the Thermostat : than the one it replaced . We recommend that you ] 1 . Press the BAKE pad . I use your new oven for a few weeks to become more familiar with it , following the times given in your BAKE / _ ] recipes as a guide . If you think your new oven is too hot or too cool , 2 . Select an oven temperature between 500 ° R you can adjust the thermostat yourself . If you think and 550 ° F . it is too hot , adjust the thermostat to make it cooler . If you think it is too cool , adjust the thermostat to make 3 . Immediately , before ON is displayed , press and it hotter . hold the BAKE pad for about four seconds . The display will change to the oven adjustment display . We do not recommend the use of inexpensive thermometers , such as those found in grocery stores , 4 . The oven temperature can be adjusted up to check the temperature setting of your new oven . to ( + ) 35 ° E hotter or ( - ) 35 ° E cooler . These thermometers may vary 20 - 40 degrees . Use the INCREASE or DECREASE pad to select the desired change in the display . press the CLEAR / OFF pad to go back to the time of day display . Use your oven 5 . When you have made the adjustment , as you would normally . NOTE : This adjustment will not affect the broiling o self - cleaning temperatures . It will be retained in memory after a power failure , 14
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ROASTING Roasting is cooking by dry heat . Tender meat or Most meats continue to cook slightly while standing , poultry can be roasted uncovered in your oven . after being removed from the oven . Standing time recommended for roasts is 10 to 20 minutes . This Rousting temperatures , which should be low and steady , keep spattering to a minimum . allows roasts to firm up and makes them easier to carve . Internal temperature will rise about 5 ° to 10 ° F . ; Roasting is really a baking procedure used for to compensate for temperature rise , if desired , remove meats . Therefore , oven controls are set for Baking or the roast from oven sooner ( at 5 ° to 10 ° F . less than the Timed Baking . ( You may hear a slight clicking sound , temperature in the Roasting Guide ) . indicating the oven is working properly . ) Timed Remember that food will continue to cook in the Baking will turn the oven on and off automatically . hot oven and therefore should be removed when the desired internal temperature has been reached . 4 . Press the INCREASE or DECREASE 1 . Place the shelf in A or B position . No preheating is necessary . pad until the desired temperature is displayed . 2 . Check the weight of the meat . Place the The oven will start automatically . The word " ON " and " 100 ° ' ' will be meat fat - side - up , or poultry breast - side - up , displayed . As the oven heats up , the on roasting rack in a ' . . display will show the changing shallow pan . The temperature . When the oven reaches the melting fat will baste temperature you set , a tone will sound . the meat . Select a pan \ 5 . . Press the CLEAR / OFF pad when as close to the size ' of the meat as possible . roasting is finished and then remove ( The broiler pan with rack is a good pan for this . ) the food from the oven . NOTE : A fan may automatically turn on and off to cool internal parts . This is normal , and the fan may continue to run after the oven is turned off . To change the oven temperature during the 3 . Press the BAKE pad . roasting cycle , press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature . Use of Aluminum Foil You can use aluminum foil to line the broiler pan . This makes clean - up easier when using the pan for marinating , cooking with fruits , cooking heavily cured meats or basting food during cooking . Press the foil tightly around the inside of the pan . ( continued next page ) 15
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ROASTING ( continued ) Questions and Answers Q . Is it necessary to check for doneness with Q . Do I need to preheat my oven each time I cook a meat thermometer ? a roast or poultry ? A . Checking the finished internal temperature at A . It is not necessary to preheat your oven . the completion of cooking time is recommended . Q . When buying a roast , are there any special tips Temperatures are shown in the Roasting Guide . For that would help me cook it more evenly ? roasts over 8 pounds , check with thermometer at half - A . Yes . Buy a roast as even in thickness as possible , hour intervals after half the cooking time has passed . or buy rolled roasts . Q . Why is my roast crumbling when I try to Q . Can I seal the sides of my foil " tent " when carve it ? roasting a turkey ? A . Roasts are easier to slice if allowed to cool 10 to A . Sealing the foil will steam the meat . Leaving it 20 minutes after removing them from the oven . unsealed allows the air to circulate and brown Be sure to cut across the grain of the meat . the meat . ROASTING GUIDE Frozen Roasts Frozen roasts of beef , pork , lamb , etc . , can be started Make sure poultry is thawed before roasting . without thawing , but allow 10 to 25 minutes per Unthawed poultry often does not cook evenly . pound additional time ( 10 minutes per pound for Some commercial frozen poultry can be cooked roasts under 5 pounds , more time for larger roasts ) . successfully without thawing . Follow the directions given on the package label . Internal Oven Approximate Roasting Time Doneness Type Temperature in Minutes per Pound Temperature ° E Meat 3 to 5 lbs . 6 to 8 lbs . 3250 Rare : 24 - 33 18 - 22 140 ° ± Tender cuts ; rib , high quality 1600 Medium : 35 - 39 22 - 29 sirloin tip , rump or top round * Well Done : 40 - 45 30 - 35 1700 325o 21 - 25 20 - 23 Rare : 140 ° t Lamb leg or bone - in shoulder * Medium : 25 - 30 24 - 28 1600 1700 Well Done : 30 - 35 28 - 33 325o Well Done : 3545 3040 1700 Veal shoulder , leg or loin * 1700 325o Well Done : 35 - - 45 30 - 40 Pork loin , rib or shoulder * 325o To Warm : 1400 Ham , precooked 17 - 20 minutes per pound ( any weight ) 3 to 5 lbs . Over 5 lbs . In breast Poultry Chicken or Duck 325o Well Done : 3540 30 - 35 1700 In thigh 180 ° 10 to 15 lbs . Over 15 lbs . In thigh : 185 ° - 1900 325o Well Done : 18 - 25 15 - 20 Turkey 3 to 3 ½ lbs . 5 ' / 2to 9 lbs . 325 ° Well Done : 30 - 40 15.22 170o Turkey Breast * For boneless rolled roasts over 6 inches thick , add 5 to 10 minutes per pound to times given above . tThe U . S . Department of Agriculture says " Rare beef is popular , but you should know that cooking it to only 140 ° E means some food poisoning organisms may survive . " ( Source : Sate Food Book . Your Kitchen Guide . USDA Rev . June 1985 . ) 16
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BROILING Broiling is cooking food by intense radiant heat Turn the food only once during broiling . Time the from the upper broil element in the oven . Most fish foods for the first side according to the Broiling and tender cuts of meat can be broiled . Follow these Guide . Turn the food , then use the times given for directions to keep spattering and smoking to a the second side as a guide to the preferred doneness . minimum . 1 . If the meat has fat or gristle around the edge , cut NOTE : A fail may automatically turn on and off to vertical slashes through both about 2 inches apart . cool internal parts . This is normal , and the fail may continue to run after the oven is turned off . If desired , the fat may be trimmed , leaving a layer about I18 inch thick . 5 . Press the BROIL pad . 2 . Place the meat on the broiler rack in the broiler pail . Always use the rack so the fat drips into the broiler pail ; otherwise the . juices may become hot enough to catch on fire . . Press the INCREASE pad once for HI Broil or 3 . Position a shelf on recommended shelf position as press the DECREASE pad once for LO Broil . To suggested in the Broiling Guide . Most broiling is change from HI Broil to LO Broil , press the done on E position , but if your oven is connected BROIL pad then press the DECREASE pad once . to 208 volts , you may wish to use a higher position . . When broiling is finished press the CLEAR / OFF pad . Serve the food immediately and leave the 4 . Leave the door open to the _ - _ ' - _ _ broil stop position . The do _ _ _ pail outside the oven to cool during the meal for easiest cleaning . stays open by itself , yetthe . _ ) ' _ / j = : _ _ proper temperature is . _ ' _ / / / / maintained in the oven . _ / Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler rack . However , you must mold the foil tightly to the rack and cut slits in it . just like the rack . Without the slits , the foil will prevent fat and meat juices from draining to the broiler pan . The juices could become hot enough to catch on fire . If you do not cut the slits , you are frying , not broiling . Questions and Answers Q . Why are my meats not turning out as brown Q . When broiling , is it necessary to always use as they should ? a rack in the pan ? A . In sonic areas , the power ( voltage ) to the oven may A . Yes . Using the rack suspends the meat over the be low . In these cases , preheat the broil element pail . As the meat cooks , the . juices fall into the for 1 0 minutes before placing the broiler pan with pail , thus keeping meat drier . Juices are protected food in the oven . Check to see if you are using the by the rack and stay cooler , thus preventing recommended shell position . Broil for longest excessive spatter and smoking . period of time indicated in the Broiling Guide . Q . Do I need to grease my broiler rack to prevent Turn the food only once during broiling . You may meat from sticking ? need to move the food to a higher shelf position . A . No . The broiler rack is designed to reflect broiler Q . Should I salt the meat before broiling ? heal thus keeping the surface cool enough to prevent A . No . Salt draws out the juices and allows them to meat from sticking to the surface . However , spraying evaporate . Always salt after cooking . Turn the the broiler rack lightly with a vegetable cooking meat with tongs : piercing the meat with a fork also spray before cooking will make clean - up easier . allows . juices to escape . When broiling poultry or ( continued next page ) fish , brush each side often with butter . 17
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BROILING GUIDE • Always use the broiler pan and rack that comes • When arranging food on the pan , do not let fatty edge : with your oven . It is designed to minimize smoking hang over the sides . These could soil the oven bottom . and spattering by trapping the juices in the shielded • The broiler does not need to be preheated . lower part of the pan . However , for very thin foods , or to increase browning , preheat if desired . • The oven door should be open to the broil stop position . • Frozen steaks can be broiled by positioning the oven • For steaks and chops , slash fat evenly around the shelf at next lowest shelf position and increasing cooking time given in this guide 1 ½ times per side . outside edges of the meat . To slash , cut crosswise through the outer fat surface just to the edge of the • Use LO Broil to cook foods such as poultry or thick meat . Use tongs to turn the meat over to prevent pork chops thoroughly without over - browning them . piercing the meat and losing the juices . • If your oven is connected to 208 volts , rare steaks • If desired , marinate meats or chicken before may be broiled by preheating the broiler and broiling , or brush with barbecue sauce last 5 to positioning the oven shelf one position higher . 10 minutes only . Quantity and / or Shelf First Side Second Side Food Thickness Position Time . Minute ! rime , Minutes Comments Ground Beef 1 lb . ( 4 patties ) , E 10 7 Space evenly . Well Done 1 / 2 to 3 / 4 inch thick 4 lbs . ( 16 oatties ) E 10 9 Beef Steaks Rare E 8 6 Steaks less than 3 / 4 inch thick 3 / 4 to 1 inch thick E 10 8 are difficult to cook rare . Medium ( 1 to 1 ½ lbs . ) E 10 Well Done 12 Slash [ ' at . Rare 15 / 2inch thick E 10 8 E 15 14 - 16 Medium ( 2 to 2 ½ lbs . ) Well Done E 25 2 & 25 1 whole 25 10 Brush each side with melted butter . Chicken c Broil skin - side - down first . ( 2 to 2 ½ lbs . ) , split lengthwise Breast c 25 15 Bakery Products 2 to 4 slices F 3 l Bread ( Toast ) or Space evenly . Place English F 3 - 4 2 ( split ) muffins cut - side - up and brush English Muffins with butter , if desired . Do not Lobster Tails 2 - 4 c 13 - 16 Cut through back of shell . Spread turn over . open . Brush with melted butter before ( 6 to 8 oz . each ) broiling and alter half of broiling time . Fish l - lb . fillets 1 / 4 to Handle and turn very carethlly . Brush with lemon butter betbre 1 / 2 inch thick and durinz cooldnz , if desired . Ham Slices 1 / 2 inch thick D 6 6 D 8 8 l inch thick ( precooked ) 10 10 Slash [ ' at . E Pork Chops 2 ( 1 / 2 inch thick ) Well Done D 15 18 2 ( 1 inch thick ) . about 1 lb . " Lamb Chops E 10 9 Slash [ ' at . Medium 2 ( 1 inch thick ) , 10 Well Done about 10 to 12 oz . E 12 14 12 Medium E 2 ( 1 ½ inch thick ) , 12 - 14 about I lb . E 17 Well Done 18
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OPERATING THE SELF - CLEANING OVEN Normal Cleaning Time : 3 hours Before a Clean Cycle The oven must be completely cool in order to set 3 . Clean spatters or soil on the oven front frame and the self - clean cycle . the oven door outside the gasket with a dampened cloth . The oven front frame and the oven door We recommend venting with an open window or outside the gasket do not get cleaned by the self - using a ventilation fan or hood during the first self - clean cycle . On these areas , use detergent and hot clean cycle . water or a soap - filled steel wool pad . Rinse well 1 . Remove the broiler pan , broiler rack , all cookware with a vinegar and water solution . This will help and any aluminum foil from the oven - - they can't prevent a brown residue from forming when the withstand the high cleaning temperatures . oven is heated . Buff these areas with a dry cloth . NOTE : The oven shelves may be cleaned in Do not clean the gasket . the self - cleaning oven . However , they will darken , Clean the outside front of the oven door with lose their luster and become hard to slide . soap and water . Also use soap and water to clean 2 . Wipe up any spillovers , residue or ash . Gently lift under the oven vent grille . Do not use abrasives or oven cleaners . the bake element to wipe up the oven floor . Both the bake and broil elements are cleaned in the self - Make sure the oven light bulb cover is in place . clean cycle . If you use soap to wipe up any excess , Do not rub or clean the door gasketm rinse thoroughly to prevent staining during the the fiberglass material of the gasket has an clean cycle . extremely low resistance to abrasion . An intact and well - fitting oven door gasket is essential for energy - efficient oven operation and good baking results . If you notice the gasket becoming worn , Oven frayed or damaged in any way or if it has become vent displaced on the door , you should have it replaced . grille Do not let water run down through openings Oven in the top of the door . front light frame 4 . Close the oven door and make sure the oven light is off . If the oven light is not turned off , the life of the bulb will be shortened or it may burn out immediately . The door latches automatically after the clean cycle is set . : , . . . . . . - . . . . . . . . . . . . . . . . . . . . . . . . Do not use commercial oven cleaners or oven protectors in or near the self - cleaning oven . A combination of any of these products plus the high clean - cycle temperature may damage the Area Openings Oven " door Area porcelain finish of the oven . outside the in door gasket inside the gasket gasket ( continued next page ) 19
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OPERATING THE SELF - CLEANING OVEN ( continued ) How to Set Oven for Cleaning The self - clean cycle will automatically begin after Quick Reminder : " CLEAN " is displayed and the time for the clean cycle is set . The words " ON " and " LOCK " will 1 . Press the AUTO SELF CLEAN pad . appear in the display when the door automatically 2 . Press the INCREASE or DECREASE pad locks . It will not be possible to open the oven door until the desired Clean Time appears . until the temperature drops below the lock temperature and the LOCK light goes off . If the oven is too hot and you start to set a clean 4 . When the LOCK light is off , open the door . cycle , the word " OFF " will appear in the display . Allow additional time for cooling before you try to NOTE : set the cycle . • You can find out when the clean 1 . Follow the directions in the Before a Clean Cycle cycle will be finished by pressing section . the STOP TIME pad . 2 . After closing the door , press the AUTO SELF CLEAN pad . • The word " door " will be displayed , the word " LOCK " will flash and oven control will signal if you set the clean cycle and forget to close the oven door . 3 . Press the INCREASE or DECREASE pad until the • A fan may automatically turn on and off to cool desired Clean Time is displayed . internal parts . This is normal , and the fan may continue to run after the oven is turned off . Clean Time is normally 3 hours . You can change the Clean Time to any time between 2 and 4 hours , depending on the amount of soil in your oven . To Stop a Clean Cycle 1 . Press the CLEAR ! OFF pad . 2 . When the LOCK light goes off and the oven has cooled below the locking temperature , open the door . Q 2O
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After Self - Cleaning NOTE : You may notice some white ash in the oven . Just wipe it up with a damp cloth after the oven cools . . No functions can be programmed before the door If white spots remain , remove them with a soap - filled automatically unlocks . steel wool pad . Be sure to rinse thoroughly with a • If the shelves have become hard to slide , wipe the vinegar and water mixture . These deposits are usually shelf supports with cooking oil . a salt residue that cannot be removed by the clean cycle . If the oven is not clean after one clean cycle , repeat the cycle . How to Set Delay Start of Cleaning The earliest Stop Time will be the Clean Time Quick Reminder : selected plus the time of day . For example : If the Clean Time is three hours and the time of day 1 . Press the AUTO SELF CLEAN pad . is 6 : 00 , the Stop Time that appears in the display 2 . Press the INCREASE or DECREASE pad will be 9 : 00 . until the desired Clean Time appears . 5 . Press the INCREASE pad to change 3 . Press the STOP TIME pad . the Stop Time to a later time of day if 4 . Press the INCREASE pad until the desired desired . For example : If you set Stop & Stop Time appears in the display . Time at 11 : 00 , oven will start clean cycle at 8 : 00 and end at 11 : 00 . The Delay Start is setting the oven timer to start the clean door latches automatically . cycle automatically ' at a later time than the present The self - clean cycle will automatically begin after time of day . " CLEAN " is displayed and the time for the clean NOTE : Before beginning , make sure the oven clock cycle is set . The words " ON " and " LOCK " will shows the correct time of day . appear in the display when the door automatically 1 . Follow the directions in the Before a Clean Cycle locks . It will not be possible to open the oven door section . until the temperature drops below the lock temperature and the LOCK light goes off . 2 . After closing the door , press the AUTO SELF CLEAN pad . 6 . When the LOCK light is off , open the door . I _ LEA _ Aff _ SELF NOTE : • During a delayed self - clean operation 3 . Press the INCREASE or DECREASE you can find out when the oven is set to turn on by pressing and holding the pad to enter the Clean Time . AUTO SELF CLEAN pad for 3 & seconds . • A fan may automatically turn on and off to cool internal parts . This is normal , and the fan may continue to run after the oven is turned off . ( continued next page ) 4 . Press the STOP TIME pad . " STOP TIME " and the earliest Stop Time you STOP / can set will appear in the display . 21
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OPERATING THE SELF - CLEANING OVEN ( continued ) Questions and Answers What causes the hair - like lines on the enameled Q . Q . If my oven clock is not set to the correct time of day , can I still self - clean my oven ? surface of my oven ? A . This is a normal condition , resulting from A . If the clock is not set to the correct time of day you will not be able to set a delay clean to end heating and cooling during cleaning . These lines do not affect how your oven performs . at a specific time . Q . Q . Can I use commercial oven cleaners on any Why do I have ash left in my oven after cleaning ? part of my self - cleaning oven ? A . Some types of soil will leave a deposit which is ash . A . It call be removed with a damp sponge or cloth . No cleaners or coatings should be used around any part of this oven . If you do use them and do Q . My oven shelves do not slide easily . What is not thoroughly rinse the oven with water , wiping it the matter ? absolutely clean afterward , the residue can scar A . After many cleanings , the oven shelves will losethe the oven surface and damage metal parts the next their luster and become hard to slide . To make time the oven is automatically cleaned . shelves slide more easily , wipe the shelf supports Q . What should I do if excessive smoking occurs with cooking oil . during cleaning ? Q . My oven shelves have become gray after the A . This is caused by excessive soil . Turn the oven off . self - clean cycle . Is this normal ? Open the windows to rid the room of smoke . Wait A . Yes . After the self - clean cycle , the shelves will lose until the oven has cooled and the word " LOCK " is some luster and discolor to a deep gray color . off in the display . Wipe up the excess soil and reset the clean cycle . Q . Is the " crackling " or " popping " sound I hear during cleaning normal ? A . Yes . This is the sound of the metal heating and cooling during both the cooking and cleaning functions . Q . Should there be any odor during the cleaning ? A . Yes , there will bean odor during the first few cleanings . Failure to wipe out excessive soil might also cause a strong odor when cleaning . 22
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CARE AND CLEANING BE SURE ELECTRICAL POWER IS OFF Proper care and cleaning are important so your oven BEFORE CLEANING ANY PART OF THE will give you cfficient and satisfactory service . Follow OVEN . these directions carefully in caring for your oven to assure sa | c and proper maintenance . Oven Shelves Clean the shelves NOTE : The oven shelves may also be cleaned with an abrasive in the self - cleaning oven , however , the shelves will cleanser or steel darken in color , lose their luster and become hard to wool . slide if cleaned during the self - cleaning cycle . Wipe the shelf supports with cooking oil after self - cleaning After cleaning , rinse the shelves with clean water and to make shelves slide more easily . dry with a clean cloth . Broiler Pan and Rack The broiler pan and rack may be cleaned with a After broiling , remove , J [ riq _ JIrrrr _ ' l _ y _ ' _ ' _ ' I _ Ix ' \ _ commercial oven cleaner . the broiler pan from the _ li , / 1 / _ / T / it lq | Ill / It \ / \ ' _ \ / \ \ _ ) oven . Remove the rack Both the broiler pan and rack can also be cleaned from the pan . Carefully in the dishwasher . pour out grease from the pan into a proper container . Do not clean the broiler pan or rack in the self - Wash and rinse the broiler pan and rack in hot water cleaning oven . with a soap - filled or plastic scouring pad . Do not store a soiled broiler pan and rack anywhere If food has burned on , sprinkle the rack with detergent in the oven . while hot and cover with wet paper towels or a dishcloth . Soaking the pan will remove burned on foods . Oven Light Bulb To remove : NOTE : The glass cover should be removed Turn to remove the cover , only when cold . Wearing latex gloves may offer / ' _ - - Socket then remove the bulb . a better grip . L _ " < . . . . . _ 3 . _ lMax . Length To replace : The fight bulb is located on the top of the oven . Bulb ' _ ' _ \ . _ Put in a new 40 - watt Before replacing the bulb , disconnect electrical appliance bulb . power to the oven at the main fuse or circuit breaker Glass Cov _ panel . Let the bulb cool completely before removing NOTE : it . For your safety , do not touch a hot bulb with a • A 40 - watt appliance bulb is smaller than damp cloth . If you do , the bulb will break . a standard 40 - watt household bulb . • Install and tighten the cover , • Reconnect electrical power to the oven . Control Panel It's a good idea to wipe the control panel after Do not use abrasive cleansers , strong liquid cleansers , plastic scouring pads or oven cleansers on the each use . Clean with mild soap and water or vinegar and water , rinse with clean water and polish dry with control panel - - they will damage the finish . A 50 / 50 a soft cloth . solution of vinegar and hot water solution works well . ( continued next page ) 23
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CARE AND CLEANING ( continued ) Lift - Off Oven Door TO CLEAN THE DOOR : The oven door is removable , Inside of the door : but it is heavy . You may need help removing and replacing Because the area inside the gasket is cleaned during the door . Do not lift the door by \ the self clean cycle , you do not need to clean this by the handle . This can cause the N hand . Any soap left on the liner causes additional glass to break or can cause stains when the oven is heated . damage to the door . The area outside the gasket can be cleaned with To remove the door , open it a a scouring pad . few inches to the special stop Do not rub or clean the door gasket - - the fiberglass position that will hold the door material of the gasket has an extremely low open . Grasp firmly on each side resistance to abrasion . An intact and well - fitting and lift the door straight up and oven door gasket is essential for energy - efficient off the hinges . oven operation and good baking results . If you NOTE : notice the gasket becoming worn , frayed or damaged • Be careful not to place hands between the hinge in any way or if it has become displaced on the door , and the oven door frame . you should have it replaced . . While working in the oven area , cover the hinges NOTE : The gasket is designed with a gap at the with towels or empty paper towel rolls to prevent bottom to allow for proper air circulation . pinched fingers . To replace the door , make sure the hinges are in the Inside Gasket special stop position . Position the slots in the bottom of the door squarely over the hinges . Then lower the door slowly and evenly over both hinges at the same time . If hinges snap back towards the oven frame , pull Gasket them back out . Outside of the door : • Use soap and water to thoroughly clean the top , sides and front of the oven door . Rinse well . You may also use a glass cleaner to clean the glass on the outside of the door . Oven Heating Elements Do not clean the bake element or the broil element . Any soil will burn Broil Element oft " when the elements are heated . The bake element can be lifted gently to clean the oven floor . If spillovers , residue or ash accumulate around the bake element gently wipe around the element with warm water . Bake Element 24
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QUESTIONS ? USE THIS PROBLEM SOLVER PROBLEM POSSIBLE CAUSE " F - AND A NUMBER " • This is function error code . Press the CLEAR / OFF pad . Allow the oven to cool FLASH IN THE DISPLAY one hour . Place the oven back into operation . If function error occurs again , disconnect power to the oven and call for service . ' I OVEN WILL NOT WORK • The circuit breaker in your house has been tripped , or a fuse has been blown . • The oven controls are not properly set . OVEN LIGHT • The light bulb is loose or defective . Tighten or replace . DOES NOT WORK • The switch operating the oven light is broken . Call for service . nil FOOD DOES NOT • Oven controls not set properly . See the Broiling section . BROIL PROPERLY • Door not left open to the broil stop position as recommended . mo • Improper shelf position being used . See the Broiling Guide . • Food is being cooked on a hot pan . • Cookware is not suitable for broiling . • Low voltage . See the Broiling section . • Aluminum foil used on the broiler pan and rack has not been fitted properly and slit as recommended . FOOD DOES NOT ROAST • Oven controls not set properly . See the Baking or Roasting section . OR BAKE PROPERLY • Shelf position is incorrect . See the Roasting or Baking section . • Incorrect cookware or cookware of improper size is being used . • Oven thermostat needs adjustment . See the Adjust the Oven Thermostat - - Do It Yourself section . OVEN WILL NOT • Oven temperature is too high to set self - clean operation . SELF - CLEAN Allow the oven to cool to room temperature and reset the controls . DOOR WILL NOT OPEN • When the temperature has fallen below the locking temperature AFTER SELF - CLEAN CYCLE door can be opened . CONTROL SIGNALS AFTER • This is reminding you to enter a bake temperature . , , ] ENTERING COOK TIME OR STOP TIME OVEN TEMPERATURE • Oven thermostat needs adjustment . See the Adjust the Oven Thermostat - - TOO HOT OR TOO COLD Do It H ) urse { f section . " BURNING " OR " OILY " • This is normal in a new oven and will disappear in time . To speed the process , ODOR EMITTING FROM set a self - clean cycle for a minimum of 3 hours . See the Operating the Self - OVEN WHEN TURNED ON Cleaning Oven section . / 2 STRONG ODOR • An odor from the insulation around the inside of the oven is normal for the first few times the oven is used . This is temporary . ( continued next page ) " 1 25
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THE PROBLEM SOLVER ( continued ) PROBLEM POSSIBLE CAUSE OVEN NOT CLEAN . Oven controls not set properly . See the Operating the Self - Cleaning Oven section . AFTER CLEAN CYCLE ° Heavily soiled ovens require 3 ½ - to 4 - hour Clean Time . ° Heavy spillovers should be cleaned up before starting clean cycle . " door " APPEARS ° Oven door not closed after self - clean cycle is selected . IN THE DISPLAY ° Door is still locked and you are trying to enter an oven cooking operation . FAN NOISE ° A fan may turn on and off to coolinternal parts . This is normal and the fan may continue to run even after the oven is turned off . If you need more help . . . call , toll free : GE Answer Center ® 800.626.2000 consumer information service 26
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We'll Be There With the purchase of your new GE appliance , receive the assurance that ifyou ever need intonnation or assistance from GE , we'll be there . All you have to do is callItoll - free ! In . Home Repair Service 800 - GE - CAR ( 8E0S04324737 ) A ( ; Econsumcrservice professional will provide expert repair service , scheduled at atilnethat's convenient for you . Many GE Consumer Service company - operated locations offer you service today or tomorrow , or at your i convenience ( 7 : 00 a . m . to 7 : 00 p . m . weekdays , 9 : 00 a . m . to 2 : 00 p . m . Saturdays ) . Our tiu : mlT - uained technicians know your appliance inside and out - so most repairs can he handled in just 1 visit . I GEAnswerCenter ® 800.626.2000 V _ qlatc \ . ' eryour question about any GE major appliance , GE Answer Center ® information service is available to help . Your call - - and your question - - will be answered prompt . F ? ' and courteously . And you can call any time . GE Answer Center ® service is open 24 hours a day , 7 days a week . I 7 - V - ? ' _ - _ - ForCustomersWith SpecialNeeds . . . Consumers with impaired hearing or speech who have Upon request , GE will provide Braille controls tor a variety of access to a TDD or a conventional teletypewriter may ( , E appliances , and a brochure to call 800 - TDD - GEAC ( 800 - 833 - 4322 ) to request information or service . assist in planning a barrier - fl'ee kitchen for persons with limited SeCTI _ _ OANA . . . . . . . . . . . . . . . . . , , . , . . . . . . . . . . . . . mobility . To obtain these items , free of charge , call 800.626.2000 . ServiceContracts = 80 & 62 & 2224 You can havethc secure feeling that GE Consumer Service will still be there altery _ m | warranty expires . Purchase aGE contract while your warranty is still incfti . ' ctandv _ m'llreceive a substantial discount . With a multiple - year contract , you're assured of t _ ature smwice at today's prices . I * Parts andAccessories & 3 800 - 626 - 2002 User maln _ in _ ons _ nrain _ in Individuals q - _ lifled m _ ce their own appliances _ Het cover p _ ures in _ m _ _ orm _ can have needed parts or accessories sent directly to use _ . Other _ _ _ _ ho _ d _ _ m heir home . The ( ; E paris syslelll provides access to over q , _ li _ _ ce _ nnel . _ fion must _ _ , 47,001 ) t ) a | ts . . . and all ( ; E ( ; cnuine Renewal Parts are _ ce impro _ _ _ cause _ o _ fion . fully warranted . VISA , MasterCard and Discover cards are accepled .
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YOUR GE BUILT - IN OVEN Staple sales slip or cancelled check here . Proof of original purchase date WARRANTY is needed to obtain service II under warranty . FULL ONE - YEAR WARRANTY This warranty is extended to WHAT IS COVERED the original purchaser and any For one year from date of original succeeding owner for products purchase , we will provide , free of purchased for ordinary home use charge , parts and service labor in in the 48 mainland states , Hawaii your home to repair or replace and Washington , D . C . In Alaska the any part of the oven that fails warranty is the same except that it because of a manufacturing is LIMITED because you must pay defect . to ship the product to the service shop or for the service technician's travel costs to your home . All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care ¢ servicers during normal working hours . Should your appliance need service , during warranty period or beyond , call 800 - GE - CARES ( 800 - 432 - 2737 ) . WHAT IS NOT COVERED . Service trips to your home to • Replacement of house fuses or teach you how to use the product . resetting of circuit breakers . Read your Use and Care • Failure of the product if it is used for other than its intended material . If you then have any questions about operating the purpose or used commercially . product please contact your • Damage to product caused dealer or our Consumer Affairs by accident , fire , floods or acts office at the address below , or of God . call , toll free : WARRANTOR IS NOT GE Answer Center _ RESPONSIBLE FOR 800.626.2000 CONSEQUENTIAL DAMAGES . consumer information service Improper installation . If you have an installation problem , contact your dealer or installer . You are responsible for providing adequate electrical , gas , exhausting and other connecting facilities as described in the Installation Instructions provided with the product . Some states do not allow the exclusion or limitation of incidental or consequential damages , so the above limitation or exclusion may not apply to you . This warranty gives you specific legal rights , and you may also have other rights which vary from state to state . To know what your legal rights are in your state , consult your local or state consumer affairs office or your state's Attorney General . Warrantor : General Electric Company If further help is needed concerning this warranty , write : ManagermConsumer Affairs , GE Appliances , Louisville , KY 40225 RecycledPaper JTP1 I a _ No . 164D2966P102 I JTP1 Pub No . 49 - 8582 10 - 94 CG Printed in LaFayette , C -
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