Home | Manufacturer Directory | UPC Lookup | Wanted Manuals | Information Pages |
Register Login | Members Area |

Back To Goldstar Microwave       Model: MA7542W GoldStar Microwave Oven
Regular Text Search or Search by Model Number

Register / log-in to add to your Hammerwall Collection.
Manual Location


Upload a pic of this item

Manuals For Same Model Number.
No other Manuals with the Exact Same Model Number and Manufacture.
Other Model Numbers Referenced to The Same Manual.
MA7542B GoldStar Microwave Oven ...

Other Items that are in the Same Category.
MA7511W Goldstar Microwave Oven...
MA7511B Goldstar Microwave Oven...
MA7542W GoldStar Microwave Oven ...
MA7542B GoldStar Microwave Oven ...
MV1502W Goldstar Microwave Oven...
MV1502B Goldstar Microwave Oven...
MV1604SB GoldStar Microwave Oven...
MV1604SW GoldStar Microwave Oven...
MV1604SBQ GoldStar Microwave Oven...
MV1526W Goldstar Microwave Oven Manual...

This is a partial text extraction from the pdf, to download the pdf, click the Manual tab. If you want to search this text, hold control and F, and type the word you are looking for.

Page: 1

webs _ { ) s : _ l / piiwww { iiese _ Jvc ® , co s ' _ OWNER'SMANUAL & COOKINGGUIDE PLEASE READ THIS OWNERS MANUAL THOROLQHLY BEFORE OPERA INQ MA7542W MA7542B
Page: 2

Thank you for purchasing a Goldstar microwave oven Model No : Please record the model number and serial number of this unit for future reference . We also Serial No : suggest you record the details of your contact Dealer : with Goldstar ( LG Electronics U . S . A . , Inc . ) concerning this unit . Dealer Phone No : Customer Relations Staple your Receipt here to prove your LG Electronics U . S . A . , Inc retail purchase . Service Division Bldg . # 3 201 James Record Rd . Huntsville , AL 35824 - 0126 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ( a ) Do not attempt to operate this oven with ( c ) Do not operate the oven if it is damaged . the door open since open - door operation It is particularly important that the oven can result in harmful exposure to door close properly and that there is no microwave energy . It is important not to damage to the : defeat or tamper with the safety ( 1 ) Door ( bent ) , interlocks . ( 2 ) Hinges and latches ( broken or loosened ) , ( 3 ) Door seals and sealing surfaces . ( b ) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on ( d ) The oven should not be adjusted or sealing surfaces . repaired by anyone except properly qualified service personnel .
Page: 3

TECHNICASLPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IMPORTANSTAFETYINSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . OTHERHELPFULINFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GETTINGTHEBESTRESULTSFROMYOURMICROWAVOEVEN . . . . . . . . . . . . . . . . . . . . . . . . . 6 . . . . . . . . . . . . . . . SPECIALTECHNIQUEISNMICROWAVCEOOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . HOWFOODCHARACTERISTICAFSFECTMICROWAVCEOOKING . . . . . . . . . . . . . . . . . . . . . . 7 . . . . . . . . . . . . . COOKINGUTENSILS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CONTROLPANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FEATUREDIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 . . . . . . . . . . . . . . . . . . . . . . . . . . OPERATION CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 . . 0 . . . . . . . . . . . . . . . . . . . . . . . . . OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 . . 0 . . . . . . . . . . . . . . . . . . . HEATING OR REHEATING GUIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 . . 2 . . . . . . . . . . . . . . . . . . COOKING GUIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 . . 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 . . 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . BEFORE CALLING FOR SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 . . 4 . . . . . . . . . . . . . . . . . . . WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . I . n . . s . i . d . . e . . . . b . . a . . c . . k . . . cover MODEL MA7542W / MA7542B Power Supply 120 V AC , 60 Hz Rated Power Consumption 850 W Microwave Output * 600 W Rated Current 8.0 A Overall Dimensions ( WXHXD ) 181 / 8 ` ` X 103d6 ' ' X 135 _ 32 ' ' Oven Cavity Dimensions ( WXHXD ) 121332 " X 715 / 1 ` ` 6X 1119 / 32 " Effective Capacity of Oven Cavity 0.7 Cu . ft . * IEC 60705 RATING STANDARD Specifications subject to change without prior notice .
Page: 4

WARN ' , I _ 11 _ _ 11 " TO reduce the risk of burns , electric shock , fire , injury to persons , or exposure to excessive microwave energy : 1 . Read all instructions before using the appliance . 2 . Read and follow the specific P RECAUTION S TO AVOI D POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY founodnpag2eofthmsanual . 3 . This appliance must be grounded . Connect only to properly grounded outlet . See GROUNDING INSTRUCTIONS found on page 5 of this manual . 4 . install or locate this appliance only in accordance with the provided installation instructions . 5 . Some products , such as whole eggs and sealed containers - for example , closed glass jars - may explode and should not be heated in this oven . 6 . Use this appliance only for its intended use as described in the manual . Do not use corrosive chemicals or vapors in this appliance . This type of oven is specifically designed to heat , cook , or dry food . It is not designed for industrial or laboratory use . 7 . As with any appliance , close supervision is necessary when used by children . 8 . Do not operate this appliance if it has a damaged cord or plug , if it is not working properly , or if it has been damaged or dropped . 9 . This appliance should be serviced only by qualified service personnel . Contact the nearest authorized service facility for examination , repair , or adjustment . 10 . Do not cover or block any openings on the appliance . 11 . Do not store this appliance outdoors . Do not use this product near water - for example , near a kitchen sink , in a wet basement , or near a swimming pool , and the like . 12 . Do not immerse cord or plug in water . 13 . Keep cord away from heated surfaces . 14 . Do not let cord hang over the edge of a table or counter . 15 . When cleaning surfaces of door and oven that comes together on closing the door , use only mild , nonabrasive soaps or detergents applied with a sponge or soft cloth . 16 . To reduce the risk of fire in the oven cavity : a . Do not overcook food . Carefully attend appliance if paper , plastic , or other combustible materials are placed inside the oven to facilitate cooking . b . Remove wire twist - ties from paper or plastic bags before placing bag in oven . c . If materials inside the oven should ignite , KEEP OVEN DOOR CLOSED , turn oven off , and disconnect the power cord or shut off power at the fuse or circuit breaker panel . d . Do not use the cavity for storage purposes . Do not leave paper products , cooking utensils , or food in the cavity when not in use . 17 . Do not heat any type of baby bottles or baby food . Uneven heating may occur and could cause personal injury . 18 . Avoid heating small - necked containers such as syrup bottles . 19 . Avoid using corrosive and vapors , such as sulfide and chloride . 20 . Liquids heated in certain shaped containers ( especially cylindrical - shaped containers ) may become overheated . The liquid may splash out with a loud noise during or after heating or when adding ingredients ( instant coffee , etc . ) , resulting in harm to the oven and possible injury . In all containers , for best results , stir the liquid several times before heating . Always stir liquid several times between reheatings . SAVE THESE INSTRUCTIONS 4
Page: 5

A . GROUNDING INSTRUCTIONS B . CIRCUITS This appliance must be grounded . In the event For safety purposes this oven must be plugged of an electrical short circuit , grounding reduces the into a 15 Amp circuit . No other electrical risk of electric shock by providing an escape wire appliances or lighting circuits should be on this for the electric current . This appliance is equipped line . if in doubt , consult a licensed electrician . with a cord having a grounding wire with a grounding plug . The plug must be plugged into an C . VOLTAGE WARNING outlet that is properly installed and grounded . The voltage used at the wall receptacle must be the same as specified on the oven name plate located on the back or on the side of the control panel of the oven . Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage . Low voltage will cause slow cooking . In case your microwave oven Ensure proper ground exists before use does not perform normally in spite of proper voltage , remove and reinsert the plug . D . PLACEMENT OF THE OVEN WARNING Your microwave oven can be placed easily in your Improper grounding can result in a risk of electric kitchen , family room , or anywhere else in your shock . Consult a qualified electrician if the home . Place the oven on a flat surface such as a grounding instructions are not completely kitchen countertop or a specially designed understood , or if doubt exists as to whether the microwave oven cart . Do not place oven above a appliance is properly grounded , and either : gas or electric range . Free air flow around the oven is important . 1 . If it is necessary to use an extension cord , use only a 3 - wire extension cord that has a 3 - blade grounding plug , and a 3 - slot receptacle that will E . DO NOT BLOCK AIR VENTS accept the plug on the appliance . The marked All air vents should be kept clear during cooking . rating of the extension cord shall be equal to or If air vents are covered during oven operation the greater than the electrical rating of the oven may overheat . In this case , a sensitive appliance , or thermal safety device automatically turns the oven 2 . Do not use an extension cord . If the power off . The oven will be inoperable until it has cooled supply cord is too short , have a qualified sufficiently . electrician or serviceman install an outlet near the appliance . F . RADIO INTERFERENCE NOTE : 1 . Microwave oven operation may interfere with TV or radio reception . 1 . A short power - supply cord is provided to reduce 2 . When there is interference , it may be reduced the risks resulting from becoming entangled in or tripping over a longer cord . or eliminated by taking the following measures : a . Clean the door and the sealing surfaces of 2 . Longer cord sets or extension cords are the oven . available and may be used if care is exercised in their use . b . Reorient the receiving antenna of radio or television . 3 . If a long cord or extension cord is used , ( 1 ) the c . Relocate the microwave oven in relation to marked electrical rating of the cord set or the TV or radio . extension cord should be at least as great as d . Move the microwave oven away from the the electrical rating of the appliance , ( 2 ) the receiver . extension cord must be a grounding - type 3 - wire e . Plug the microwave oven into a different cord , and ( 3 ) the longer cord should be outlet so that microwave oven and receiver arranged so that it will not drape over the are on different branch circuits . countertop or tabletop where it can be pulled on by children or tripped over accidentally .
Page: 6

GETTING THE BEST PRECAUTIONS RESULTS FROM YOUR * Be certain to place the front surface of the door three inches away or more from the countertop MICROWAVE OVEN edge to avoid accidental tipping of the appliance Keep an eye on things . The instructions in in normal usage . this book have been formulated with great * For the most accurate programming of the care , but your success in preparing them electronic units , touch the center of each pad depends , of course , on how much attention you securely . Do not touch several pads at one time pay to the food as it cooks . Always watch your or touch between pads . A beep sound should food while it cooks . Your microwave oven is be heard with each touch when a pad is equipped with a light that turns on automatically touched correctly . when the oven is in operation so that you can see inside and check the progress of your recipe . * Do not hit or strike the control with objects such Directions given in recipes to elevate , stir , and as silverware , utensils , etc . Breakage may the like should be thought of as the minimum occur . steps recommended . If the food seems to be * Be careful when taking the cooking utensils out cooking unevenly , simply make the necessary of the oven . Some dishes absorb heat from the adjustments you think appropriate to correct the cooked food and may be hot . problem . * Do not rinse cooking utensils by immediately Factors affecting cooking times . Many factors placing them into water just after cooking . This affect cooking times . The temperature of may cause breakage . Allow the turntable to ingredients used in a recipe makes a big cool . difference in cooking times . For example , a cake made with ice - cold butter , milk , and eggs will * Use only specific glass utensils . See cooking utensils section in this manual . take considerably longer to bake than one made with ingredients that are at room temperature . * Do not operate the oven empty . Either food or All of the recipes in this book give a range of water should always be in the oven during cooking times . In general , you will find that the operation to absorb microwave energy . food remains under - cooked at the lower end of * Do not use your microwave oven to dry the time range , and you may sometimes want to newspapers or clothes . They can catch fire . cook your food beyond the maximum time given , according to personal preference . The governing * Use only thermometers approved for microwave philosophy of this book is that it is best for a oven cooking . recipe to be conservative in giving cooking times . * Be certain the turntable is in place when you While undercooked food may always be cooked operate the oven . a bit more , overcooked food is ruined for good . Some of the recipes , particularly those for bread , * Pierce the skin of potatoes , whole squash , cakes , and custard , recommend that food be apples , or any fruit or vegetable which has a removed from the oven when they are slightly skin covering before cooking . undercooked . This is not a mistake . When * Never use your microwave oven to cook eggs in allowed to stand , usually covered , these foods the shell . Pressure can build up inside the shell will continue to cook outside of the oven as the causing it to burst . heat trapped within the outer portions of the foods gradually travels inward . If the foods are * Do not pop popcorn , except in a microwave - left in the oven until they are cooked all the way safe container or commercial package designed through , the outer portions will become especially for microwave ovens . overcooked or even burnt . Never try to pop popcorn in a paper bag not As you gain experience in using your microwave designed for microwave oven use . Overcooking oven , you will become increasingly skillful in may result in smoke and fire . Do not repop estimating both cooking and standing times for unpopped kernels . Do not reuse popcorn bags . various foods .
Page: 7

Elevating : Thick or dense foods are often elevated SPECIAL TECHNIQUES IN so that microwaves can be absorbed by the MICROWAVE COOKING underside and center of the foods . Browning : Meats and poultry that are cooked Piercing : Foods enclosed in a shell , skin , or fifteen minutes or longer will brown lightly in their membrane are likely to burst in the oven unless own fat . Foods that are cooked for a shorter period they are pierced prior to cooking . Such foods of time may be brushed with a browning sauce to include both yolks and whites of eggs , clams and achieve an appetizing color . The most commonly oysters , and many whole vegetables and fruits . used browning sauces are Worcestershire sauce , Testing if cooked : Because foods cook so quickly soy sauce , and barbecue sauce . Since relatively in a microwave oven , it is necessary to test food small amounts of browning sauces are added to frequently . Some foods are left in the microwave foods , the original flavor of recipes are not altered . until completely cooked , but most foods , including Covering : A cover traps heat and steam and meats and poultry , are removed from the oven causes food to cook more quickly . You may either while still slightly undercooked and allowed to use a lid or microwave cling - film with a corner finish cooking during standing time . The internal folded back to prevent splitting . temperature of foods will rise between 5 ° F ( 3 ° C ) and 15 ° F ( 8 ° C ) during standing time . Covering with waxed paper : Waxed paper effectively prevents spattering and helps food Standing time : Foods are often allowed to stand retain some heat . Since it makes a looser cover for 3 to 10 minutes after being removed from the than a lid or cling - film , it allows the food to dry out microwave oven . Usually the foods are covered slightly . during standing time to retain heat unless they are supposed to be dry in texture ( some cakes and Wrapping in waxed paper or paper towel : biscuits , for example ) . Standing allows foods to Sandwiches and many other foods containing finish cooking and also helps flavors to blend and prebaked bread should be wrapped prior to develop . microwaving to prevent drying out . Arranging and spacing : individual foods such as HOW FOOD CHARACTERISTICS baked potatoes , small cakes , and hors d'oeuvres AFFECT MICROWAVE COOKING will heat more evenly if placed in the oven and equal distance apart , preferably in a circular Density of foods : Light , porous food like cakes pattern . Never stack foods on top of one another . and breads cook more quickly than heavy , dense foods such as roasts and casseroles . You must Stirring : Stirring is one of the most important of all take care when microwaving porous foods that the microwaving techniques , in conventional cooking , foods are stirred for the purpose of blending . outer edges do not become dry and brittle . Microwaved foods , however , are stirred in order to Height of foods : The upper portion of tall foods , spread and redistribute heat . Always stir from the particularly roasts , will cook more quickly than the outside towards the center as the outside food lower portion . Therefore , it is wise to turn tall foods heats first . during cooking , sometimes several times . Turning over : Large , tall foods such as roasts and Moisture content of foods : Since the heat whole chickens should be turned so that the top generated from microwaves tends to evaporate and bottom will cook evenly . It is also a good idea moisture , relatively dry foods such as roasts and to turn cut - up chicken and chops . some vegetables should either be sprinkled with water prior to cooking or covered to retain moisture . Placing thicker portions near the edge : Since microwaves are attracted to the outside portion of Bone and fat content of foods : Bones conduct foods , it makes sense to place thicker portions of heat and fat cooks more quickly than meat . meat , poultry and fish to the outer edge of the Therefore , care must be taken when cooking bony baking dish . This way , thicker portions will receive or fatty cuts of meat that the meats do not cook the most microwave energy and the foods will cook unevenly and do not become overcooked . evenly .
Page: 8

Shapeoffoods : Microwavpeesnetraotenlyabout Quantity of foods : The number of microwaves in 1inch ( 2.5cmin ) tofoodst ; heinterioprortioonf your oven remains constant regardless of how thickfoodsiscookeadstheheagt enerateodnthe much food is being cooked . Therefore , the more outsidteravelisnwardIn . othewr ordso , nlythe food you place in the oven , the longer the cooking outeer dgeofanyfoodsisactuallcyookebdy time . Remember to decrease cooking times by at microwaveenergyth ; erestiscookebdy least one - third when halving a recipe . convectioIntf . ollowsthenthattheworspt ossible shapeforafoodthatistobemicrowaveisdathick cubeT . hecornerwsillburnlongbeforethecenter isevenwarmR . oundthinandringshapefdoods cookmosst uccessfuilnlythemicrowave . 3 . Paper : Paper plates and containers are MICROWAVE - SAFE UTENSILS convenient and safe to use in your microwave Never use metal or metal - trimmed utensils in oven , provided the cooking time is short and your microwave oven : Microwaves cannot foods to be cooked are low in fat and moisture . penetrate metal . They will bounce off any metal Paper towels are also very useful for wrapping object in the oven and cause arcing , an alarming foods and for lining baking trays in which greasy phenomenon that resembles lightening . foods , such as bacon , are cooked , in general , Most heat - resistant non - metallic cooking utensils avoid colored paper products as the color may run . are safe for use in your microwave oven . However , 4 . Plastic storage containers : These can be used some may contain materials that render them to hold foods that are to be quickly reheated . unsuitable as microwave cookware . If you have However , they should not be used to hold foods any doubts about a particular utensil , there's a that will need considerable time in the oven as hot simple way to find out if it can be used in your foods will eventually warp or melt plastic microwave oven . containers . Testing utensils for microwave use : Place the 5 . Plastic cooking bags : These are microwave - utensil in question next to a glass bowl filled with safe provided they are specially made for cooking . water in the microwave oven . Microwave at power However , be sure to make a slit in the bag so HIGH for 1 minute . If the water heats up but the that steam can escape . Never use ordinary plastic utensil remains cool to the touch , the utensil is bags for cooking in your microwave oven , as they microwave - safe . However , if the water does not will melt and rupture . change temperature but the utensil becomes warm , microwaves are being absorbed by the 6 . Plastic microwave cookware : A variety of utensil and it is not safe for use in the microwave shapes and sizes of microwave cookware is oven . You probably have many items on hand in available . For the most part , you can probably cook your kitchen that can be used as cooking with items you already have on hand rather than equipment in your microwave oven . Just read investing in new kitchen equipment . through the following checklist . 7 . Pottery , stoneware , and ceramic : 1 . Dinner plates : Many kinds of dinner - ware are Containers made of these materials are usually microwave - safe . If in doubt consult the fine for use in your microwave oven , but they manufacturer's literature or perform the microwave should be tested to be sure . test , above . 2 . Glassware : Glassware that is heat - resistant is CAUTION : SOME ITEMS ARE NOT microwave - safe . This includes all brands of oven - INTENDED FOR COOKING , INCLUDING tempered glass cookware . However , do not use SOME STONEWARE AND ITEMS WITH delicate glassware , such as tumbler or wine HIGH IRON OR LEAD CONTENTS . glasses , as these might shatter as the food warms .
Page: 9

HIGH TIMER 0 Oven Front Plate Door Screen Door Seal Your oven will be packed with the following materials : Window Glass Turntable . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 each Owner's Manual & Timer Knob Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 each _ Power Knob Rotating Ring . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 each Safety Door Lock System This microwave oven is designed for Turntable household use only , It is not recommended for commercial purposes . Rotating Ring
Page: 10

Afterunpackinthgisapplianceex , amintehenew 3 . Placeacupofwate ( ratroomtemperature ) ovenforevidencoefshippindgamageT . hisis insidetheoveno , ntheglasstray . mositmportasnitnceadamageodvenmayallow 4 . Closethedoosr ecurely . 5 . TurnthePOWESRELECKTNOBtocook . theescapoefmicrowaveenergyM . akesureyou removaellpackinfgromthemicrowavceavity . 6 . SettheTIMERfor3to4minute ( snote : Chectkheovenoperatiownhenunpackinthge microwavaectivitsytarts ) . unitandanytimetheovenisnotworkinpgroperly . 7 . Whenthecookintgimehaselapsedth , e signawl illsound ( notea : llmicrowavaectivity 1 . Plugthepowecrordintoaneartheedlectrical stops ) . socket . 8 . Iftheovenisoperatinngormalltyh , ewatewr ill 2 . Placetheglasstrayinsidetheovencavity . behot . NOTE : Themicrowaovveenisdesignetodbesimpleand The oven starts as soon as the KNOB is turned . We easytooperatPe . leasfeollowtheseinstructions carefully . recommend turning the KNOB past the time you want and then turn back to the desired setting . 1 . PlactehefoodinasuitabcleookinugtensOil.pen themicrowaovveendooar ndplacetheutensiinl 1 . When the TIMER reaches zero ( 0 ) , the signal thecenteorftheovenontheglastsray . sounds and the oven will automatically shut 2 . Closetheovendoor . off . 3 . Selectht ecookinpgoweler vebl yturnintghe 2 . Open the door and remove the food from the POWESRELECKTNOB oven . Foyr ourinformatitohne , defrosptoweler vel 3 . To stop cooking before the TIMER reaches utilize3s3 % oftheoven'tsotaal vailabpleower zero ( 0 ) , either open the door or simply turn the whilethecookpoweler veul tilize1s00 % ofthe TIMER to zero ( 0 ) . oven'tsotaal vailabpleower . 4 . TurntheTIMERKNOBclockwitsoesetthe NOTE : cookintigme . The door can be opened during the cooking process by pushing the Door Open Button . The TIMER will Whenpopping a popcorn ; stop and the microwave activity will cease . When the Place carefully bag does not door is closed , cooking will resume until the full touch oven walls . Fold each cooking time has elapsed . After cooking is finished , end of the bag in half the TIMER will be at zero ( 0 ) . toward the center top of the bag . 10
Page: 11

MICROWAVE POWER LEVELS Your microwave oven is equipped with five power levels ( 5 steps ) to five you flexibility and control over cooking . The table below will five you some idea of which foods are prepared at each of the various power levels . MICROWAVE POWER LEVEL CHART PowerLevel Output ( of watts ) Use High 100 % • Boil water . • Brown ground beef . • Cook fresh fruits & vegetables . • Mak candy . • Cook fish , meat & poultry . • Preheat browning dish . Medium 77 % • All reheating . Low 55 % • Bake cakes , muffins . • Prepare eggs . • Cook meat , poultry . • Cook custard • Prepare rice , soup . Defrost 33 % • All defrosting Warm 17 % • Soften butter & cheese . 11
Page: 12

To heat or reheat successfully in the microwave , it is important to follow several guidelines . Measure the amount of food in order to determine the time needed to reheat . Arrange the food in a circular pattern for best results . Room temperature food will heat faster than refrigerated food . Canned foods should be taken out of the can and placed in a microwavable container . The food will be heated more evenly if covered with a microwavable lid or plastic wrap , vented . Remove cover carefully to prevent steam burns . Use the following chart as a guide for reheating cooked food . Cook time Items Special Instructions ( at HIGH ) Sliced meat Place sliced meat on microwavable plate . 11 / 2 ~ 2 minutes 3 slices ( 1 / 4 - inch thick ) Cover with plastic wrap and vent . * Note : Gravy or sauce helps to keep meat juicy . Chicken piece 1 breast 2 ~ 3 minutes Place chicken pieces on microwavable plate . 1 leg and thigh 11 / 2 ~ 2 minutes Cover with plastic wrap and vent . Fish fillet Place fish on microwavable plate . ( 6 ~ 8 oz . ) 11 / 2 ~ 2 minutes Cover with plastic wrap and vent . Lasagna Place lasagna on microwavable plate . 1 serving ( 101 / 2 oz . ) 5 ~ 7 minutes Cover with plastic wrap and vent . Casserole 1 cup 11 / 2 ~ 3 minutes COOK covered in microwavable casserole . 4 cups 5 ~ 7 minutes Stir once halfway through cooking . Casserole cream or cheese 1 cup 11 / 2 ~ 21 / 2 minutes COOK covered in microwavable casserole . 4 cups 4 ~ 6 minutes Stir once halfway through cooking . Sloppy Joe or Barbecued beef Reheat filling and bun separately . 1 sandwich 1 ~ 21 / 2 minutes Cook filling covered in microwavable casserole . ( 1 / 2 cup meat filling ) Stir once . Heat bun as directed in chart below . without bun Mashed potatoes 1 cup 2 ~ 3 minutes COOK covered in microwavable casserole . 4 cups 6 ~ 8 minutes Stir once halfway through cooking . Baked beans COOK covered in microwavable casserole . 1 cup 2 ~ 3 minutes Stir once halfway through cooking . Ravioli or pasta in sauce 1 cup 3 ~ 4 minutes COOK covered in microwavable casserole . 4 cups 8 ~ 11 minutes Stir once halfway through cooking . Rice 1 cup 11 / 2 ~ 2 minutes COOK covered in microwavable casserole . 4 cups 4 ~ 6 minutes Stir once halfway through cooking . Sandwich roll or bun Wrap in paper towel and place on glass 1 roll 20 ~ 35 seconds microwavable rack . Vegetables 1 cup 21 / 2 ~ 31 / 3 minutes COOK covered in microwavable casserole . 4 cups 4 ~ 6 minutes Stir once halfway through cooking . Soup COOK covered in microwavable casserole . 1 serving ( 8 oz . ) 2 ~ 3 minutes Stir once halfway through cooking . 12
Page: 13

Food Container Cover Time , min . Special instructions ( at HIGH ) Casserole Yes 7 - 10 Ground beef ( 1 Ib . ) Stir every 2 minutes . Add sauce or casserole Crumbled ( for ingredients and finish . To cook frozen block , casseroles or microwave 9 to 12 minutes , breaking up and soup ) stirring every 4 minutes . Meatballs ( 1 lb . ) Pie plate wax paper 6 - 10 Arrange 3 / 4to 1 - inch apart in circle around edge of dish . Rotate dish I / 4 turn after half of time . Bacon Microwave safe paper towei 4 - 5 Arrange in single layer on paper towels or on 4 slices ( 1 oz . each ) plate or paper towel trivet set in dish . Sausage Microwave safe 1 - 5 Arrange in single layer . Rotate dish 1 / 4turn ( 2 patties ) utensil after half of time . Fish fillets or square dish wax paper or 6 - 7 Microwave until fish flakes easily . Let stand 3 steak ( ! lb . ) plastic wrap minutes before serving . Chicken pieces square dish wax paper 20 - 25 Brush with browning agent if desired . ( 21 / 2to 3 Ib . ) Arrange in single layer in cooking dish so thickest , meaty pieces are to outside edges of dish . Scrambled eggs glass measuring No 1 - 2 Place 1 teaspoon butter per egg in dish . cup or casserole per egg Microwave until melted . Scrambled eggs with the butter and 1 tablespoon milk per egg . Place in oven and microwave for half of total time . Scrape portions from the outside to the center . Finish cooking . Allow to stand 1 to 2 minutes to set eggs . Rice , regular 11 / 2qt . lid or plastic ! 5 - 20 Add 1I / 2 cups hot tap water and 1 teaspoon long grain ( 1 cup ) casserole wrap salt , stir after 7 minutes . Let stand covered 5 minutes before serving . Rice , minute ( ! cup ) 11 / 2qt . lid or plastic ! 3 - 18 Add 1I / 2 cups hot taps water , stir after 6 casserole wrap minutes . Let stand covered 5 minutes before serving . Corn on the cob , casserole wrap 5 - 8 Add 2 to 4 tablespoons of water . Rotate dish fresh ( 1 ear ) 1 / 4turn after half of time . Carrot ( ! lb . ) casserole wrap 7 - 9 Cut carrots into slices 1 / 2 inch thick . Add 1 / 4cup water . Broccoli fresh ( 1 lb . ) casserole wrap 7 - 9 Add 1 / 4cup water . Onions fresh ( l / 2 Ib . ) casserole wrap 4 - 7 Use small , whole onions . Add I / 4 cup water . Peas Green Add 1 / 3cup water . fresh ( 1 lb . ) casserole wrap 6 - 10 frozen 10 oz . casserole wrap 7 - 10 Potatoes 2 EA . casserole wrap 9 - 10 Rinse and pat dry . Prick with fork several ( 6 oz . each ) times . Arrange in circular pattern on paper lined oven bottom , equal distance apart . Turn over after half of time . Let stand 5 minutes before serving . Sauces glass measure No 1 - 2 Microwave butter just to melt . For clarified Melted butter sauces , butter , bring to boil then let stand until layers clarified butter separate . Pour off and use clear top layer . ( ! 1 / 2cups ) 13
Page: 14

DOOR Before cleaning the oven , unplug the power If steam accumulates inside or around the outside supply cord of the oven . If impossible , open the of the oven door , wipe the panel with a soft cloth . oven door to prevent an acc denta oven start . This may occur when the microwave oven is INSIDE OF THE OVEN operated under high humidity conditions and in no way indicates a malfunction of the unit . Use a damp cloth to wipe out crumbs and spillovers . It is important to keep the area between OUTSIDE OVEN SURFACE door and cavity front clean to assure a tight seal . Remove greasy spatters with a sudsy cloth , then Clean with damp cloth . To prevent damage to the rinse and dry . operating parts inside the oven , the water should Do not use harsh detergent or abrasive cleaners . not be allowed to seep into the ventilation openings . GLASS TRAY The glass tray can be washed by hand or in After cleaning the oven , be sure that the rotating dishwasher . ring and the glass tray are in the right position . And turn the T MER to zero ( 0 ) . CONTROL PANEL Wipe with a damp cloth followed immediately by a dry cloth . OVERCOOKED FOODS Please check your problem by using the guide * Cooking time / Cooking power level is not below and try the solutions for each problem . If suitable . the microwave oven still does not work properly , - Use correct time / cooking power level . contact the nearest authorized service center . OVEN WILL NOT START AT ALL UNDERCOOKED FOODS * Electrical cord for oven is not plugged in . * Materials to be avoided in microwave oven are - Plug into the outlet . used . * Door is open . - Use microwave - safe cookware only . - Close the door open and try again . * Food is not defrosted completely . * Wrong operation is set . - Completely defrost food . - Check operation instructions . * Oven ventilation ports are restricted . - Check to see that oven ventilation ports are not ARCING OR SPARKING restricted . * Materials to be avoided in microwave oven are * Cooking time / Cooking power level is not suitable . used . - Use correct time / Cooking power level . - Use microwave - safe cookware only . * The oven is operated when empty . - Do not operate with oven empty . ALL THESE THINGS ARE NORMAL * Food refuse remains in the cavity or inside the cavity is uncleaned . * Dull thumping sound during oven operation . - Clean cavity with wet towel . * Steam or vapor escaping from around the door . * Light reflection around door or outer wrapper . UNEVEN COOKING OR POOR * Dimming oven light and change in blower DEFROSTING sound during oven operation at power levels * Materials to be avoided in microwave oven are other than high . used . * Some radio and TV interference might occur - Use microwave - safe cookware only . during operations . It is similar to the interference * Cooking time / Cooking power level is not caused by other small appliances such as suitable . mixers , blow dryer , etc . - Use correct time / Cooking power level . * Food is not turned or stirred . - Turn or stir food . 14
Page: 15

LG Electronics Inc . ( ' LG ' ) will repair or replace your product , at LG's option , if it proves to be defective in material or workmanship under normal use , during the warranty period set forth below , effective from the date of original consumer purchase of the product . This limited warranty is good only to the original pur - chaser of the product and effective only when used in the United States , including U . S . Territories . WARRANTY PERIOD : HOW SERVICE ISHANDLED : Call 1 - 800 - 243 - 0000 and select menu for Microwave Ovens . You will Model : MA7542W , MA7542B receive a certificate to purchase a replacement product from you local Labor : 1 Year from the Date dealer . of Purchase . You will send in you original and replacement purchase receipts and the certificate to us . Parts : lyear from the Date We will send you a refund check for the original purchase price . This gives you an opportunity to upgrade or receive a full refund of the original pur - of Purchase chase price even if you purchase a less expensive replacement product . THIS WARRANTY IS IN LIEUOF ANY OTHER WARRANTIES , EXPRESSOR IMPLIED , INCLUDING WITHOUT LIMITA - TION , ANY WARRANTY OF MERCHANTABILITY OR FITNESSFOR A PARTICULAR PURPOSE . TO THE EXTENTANY IMPLIED WARRANTY IS REQUIRED BY LAW , IT IS LIMITED IN DURATION TO THE EXPRESSWARRANTY PERIOD ABOVE . LG WILL NOT BE LIABLEFOR ANY CONSEQUENTIAL , INDIRECT , OR INCIDENTAL DAMAGES OF ANY KIND , INCLUDING LOST REVENUESOR PROFITS , IN CONNECTION WITH THE PRODUCT . SOME STATESDO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTSOR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES , SO THEABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU . THIS LIMITED WARRANTY DOES NOT APPLY TO : 1 . Service trips to your home to deliver , pick up , and / or install the product , instruct , or replace house fuses or correct wiring , or correction of unauthorized repairs ; and 2 . Damages or operating problems that result from misuse , abuse , operation outside environmental specifications or contrary to the requirements or precautions in the Operating Guide , accident , vermin , fire , flood , improper installation , acts of God , unauthorized modification or alteration , incorrect electrical current or voltage , or commercial use , or use for other than intended purpose . 3 . Therefore , the cost of repair or replacement of such a defective product shall be borne by the consumer . CUSTOMER INTER - ACTIVE CENTER NUMBERS : Call 1 - 800 - 243 - 0000 ( Monday - Friday , 7AM - 8PM CT . and Saturday , SAM - 5PM CT . Retain your receipt of the original purchase of the product to prove the Date of Purchase for warranty service . For Warranty Service Legible copy of receipts of your original purchase of the product and your purchase of the replacement unit , and the original of the Certific - ate must be submitted to us for the refund under this limited warranty . For Where - to buy , product Call 1 - 800 - 243 - 0000 ( Monday - Friday , 7 AM - 8 PM CT ; and Saturday , Assistance , 8 AM - 5 PM CT ) and select the appropriate option from the menu ; or Customer Assistance or visit our website at http : / / www . lgservice . com .
Page: 16

O L @ E _ ÷ H _ cs _ HGo P / NO , : 3828W5A8036 Printed in China
Search in Microwave on ebay
"