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Use & Care Guide 27 " Eiectdc Wail Oven TABLE OF CONTENTS Safety 1 - 5 Oven Cooking 4 - 12 Options 15 - 17 Favorites 18 - 19 Setup 20 - 22 Ide [ p 23 Care & Cleaning 24 - 26 Maintenance 27 Troubleshooting 28 - 29 Warranty & Service 51 Guide d'uti [ isation eL d'entretien 32 Gu [ a de Uso Y Cuidado 64 Dart No 8112P258 - 60 Litho USA
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Read and follow aH instructions before using this JnstalJer : Please Jeavethis manuaJ with this appliance . appliance to prevent the potential risk of fire , electric Consumer : Please read and keep this manual for future shock , personal injuu7 or damage to the appliance as a reference . Keep sales receipt anu / orcanceied check as proof result of improper usage of the appliance . Use appliance of purchase . only for its intended purpose as described in this guide . Model Number To ensure proper and safe operation : Appliance Serial Number must be properly installed and grounded by a qualified Date of Purchase technician . Do not attempt to adjust , repair , service , or replace any pail of your appliance unless it is specifi - if you have questions , call : cally recommended in this guide . All other servicing Jade Priority One Service should be referred to a qualified servicer . 1 - 866 - 820 - 9401 ( Mon . - Fri . . 8 am - 8 pm Eastern Time : , Always disconnect power to appliance before servicing . tn our continuing effort to improve the quality and perfor - mance of our cooking products , it may be necessary to make changes to the appliance without revising this guide . To Prevent Fire or Smoke For senfice _ nfermat _ en , see patje 31 . Damage o Be sure all packing materials are removed from the appliance before operating it . o Keep area around appliance clear and free from combustible materials . Flammable materials should not be stored in an oven . o Many plastics are vulnerable to heat . Keep plastics away from palts of the appliance that may become IM PO RTANT SAFETY warm or hot . o To prevent grease fires , do not let cooking grease or other flammable materials accumulate in or near the Warning and Impou - tant Safety instructions appearing in appliance . this guide are not meant to cover all possible conditions and situations that may occur . Common sense , caution , In Case of Fire and care must be exercised when installing , maintain - o Use du7chemical or foam - type extinguisher or baking ing , or operating the appliance . soda to smother fire or flame . Never use water on a Always contact your dealer , distributor , service agent , or grease fire . manufacturer about problems or conditions you do not undeustand . loTurn off appliance to avoid spreading the flame . Recognize Safety Symbols , Words , Labels 2 . NEVER pick up or move a flaming pan . 3oSmother fire or flame by closing the oven door . ChiJd Safety COULD result Bnsevere peFsona ] injury or death CAUTION _ Hazards 0r unsafe practices which once or on the appliance door to reach items Couid be COULD result in minor personal injury _ seriously injured , o NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot . Children should never be allowed to sit or stand on any paul of the appliance as they could be injured or burned .
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oCMidrenmustbetaughtthattheappiianceand Cooking Safety utensibinit canbehot . Lethotutensibcooiinasafe o Never heat an unopened food container in the oven . phce , outofreachofsmalicMidrenC . Nidrenshouid Pressure build - up may cause container to burst betaughtthatanappiianceisnotatoy . tCMidrenher resulting in serious personal injury or damage to the shouidnotbeallowedto phywithcontroboro appliance . paulsoftheappiiance . o Use duT , sturdy potholders . Damp potholders may cause burns from steam . Dish towels or other substi - About Your Appliance tutes should never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts . Wear proper apparel Loose fitting or long hanging - NEVER use an appliance as a step to reach cabinets sleeved apparel should not be worn while cooking . Clothing may ignite and cause burns if garment comes leaning Or sitting on the door , may result in possibie in contact with heating elements . tipping of the appliance , breakage of door , and serious injuries o Always place oven racks in the desired positions while oven is cool Slide oven rack out to add or remove food , using duT , sturdy potholders . Always avoid To prevent potential hazard to the user and damage to the appliance , do not use appliance as a space heater reaching into the oven to add or remove food . if a rack to heat or warm a room . Also , do not use the oven as a must be moved while hot , use a dry potholder . Do not let potholder contact hot element in oven . storage area for food or cooking utensils . o Use racks only in the oven in which they were o Do not obstruct the flow of air by blocking the oven vent . o DO NOT TOUCH HEATING ELEMENTS OR iNTERiOR o Use care when opening the oven door . Let hot air or steam escape before removing or replacing food . SURFACES OF OVEN . Heating elements may be hot even though they are dark in color , interior surfaces of o PREPARED FOOD WARNmNG : Follow food any oven become hot enough to cause burns . During manufacturer's instructions , if a plastic frozen food and after use , do not touch , or let clothing or other container and / or its cover distress , warps , or is other - flammable materials contact heating elements or wise damaged during cooking , immediately discard interior surfaces of oven until they have had sufficient the food and its container . The food could be contami - time to cool Other surfaces of the appliance may nated . become hot enough to cause burns - among these Do not allow aluminum foil or meat probe to contact surfaces are : oven vent openings and surfaces near heating element . these openings , oven doors , windows of oven doms . o Always turn off all controls when cooking is com - o Do not touch a hot oven light bulb with a damp cloth pleted . as the bulb could break . Should the bulb break , disconnect power to the appliance before removing bulb to avoid electrical shock . UtensiM Safety o A cooling fan should be heard whenever the oven is o Follow the manufacturer's directions when using oven cooking bags . operating , if you do not hear the fan , call an authorized seu _ vicer . o This appliance has been tested for safe performance o NEVER use aluminum foil to cover an oven rack or using conventional cookware . Do not use any devices oven bottom . Misuse could result in risk of electric or accessories that are not specifically recommended in this guide . Do not use add - on oven convection shock , fire , or damage to the appliance . Use foil only as directed in this guide . systems . The use of devices or accessories that are not
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expressUreycommendeindthisguidecancreate o Before self - cleaning the oven , remove broiler pan , serioussafetyhazardsr , esuUint performancperobbms , oven racks and other utensils , and wipe off excessive andreducetheHfeofthecomponentosftheappli - spillovers to prevent excessive smoke or flare ups . ance . oOnUcyertaintypesofghss , ghss / cerambc , eramb , Important Safety Notice and eathenwareo , rotherghzedutensilsaresuitaMefor ovenservicewithoutbreakingdueto thesuddencturer's The California Safe Drinking Water and Toxic Enforce - changeintemperatureF . oflowutensiml anufa ment Act of 1986 ( Proposition 65 } requires the Governor instructionws henusingghss . of California to publish a list of substances known to the State of California to cause cancer or reproductive harm , Cleaning Safety and requires businesses to warn customels of potential oTurn off all controb and wait for appliance parts to exposures to such substances . cool before touching or cleaning . Clean with caution . Users of this appliance are hereby warned that when Use care to avoid steam burns if a wet sponge or cloth the oven is engaged in the self - clean cycle , there may is used to wipe spills on a hot surface . Some cleaners be some Iowqevel exposure to some of the listed can produce noxious fumes if applied to a hot surface . substances , including carbon monoxide . Exposure to o Clean only pauls listed in this guide . these substances can be minimized by properly venting the oven to the outdoors by opening the windows and / or door in the room where the appliance is located Serf = Clean Oven during the self - clean cycle . mP _ PORTANT NOTICE REGARDING PET BIRDS : Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach . Birds have a Do not leave racks , broiling pan , food or cooking very sensitive respiratory system . Fumes released during utensils , etc . in the oven during the self - cban Cycle . an oven self - cleaning cycle may be harmful or fatal to birds . Fumes released due to overheated cooking oil , fat , o Do not clean door gasket . The door gasket is essential margarine and overheated non - stick cookware may be for a good seal . Care should be taken not to rub , damage , or move the gasket . o Do not use oven cleaneus or oven lineus of any kind in or around any part of the self - clean oven . Save These mnstruetions for Future Reference S
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Control Panel A C H B ! i Set Options D G The control panel is designed for ease in programming . The display window shows options for each function and moves from step to step through the programming process . In double ovens , Upper Oven or Lower Oven is displayed to indicate which oven is being programmed . If you need to back out of a function or option in the display , Options Knob Use to program the tipper oven press the Back pad . When yot _ r programming is complete , and lower oven . press the Set knob or wait three seconds and the function will B Quickset Pads start . Use to select options in display window . ( next to display Up or Down arrows in the display indicate additional screens window , both sides } with additional options . Press the Quickset pads next to the C Display Window Displays oven functions , options arrows to scroll through the display . and time of day . D Favorites Use to access , program or save baking cycles . E Help Press for on - screen help . Setup Use to view or change factory ' F ii defat _ It settings . Back Returns display to previot _ s screen . Note : Three seconds after entering the function , option , Set Knob Use to program the tipper number or letter , the function will automatically be en - and lower oven . tered . If more than thirty seconds elapse between steps in Oven Select To select upper or lower oven programming , the fl _ nction will be canceled and the ( double oven models only } display will return to the previot _ s display . Options and Set Knobs Clock Use the Options knob to select Bake , Broil , Convect , Clean Setting the Clock : and More Options . Turn the knob to display the options . When the desired choice is flashing in the display , press the 1 . Press the Setup pad . knob to make the selection . 2 . Select " Clock " using the Qt _ ickset pads Use the Set knob to set Time , Temperature or name Recipes . 3 . Setect " Time " Turn the knob to display the desired setting . When the desired choice is flashing in the display , press the knob to 4 . Enter the time using the Set Knob . make the selection . 5 . Select AM or PM . Qt _ ickset pads can also be used to select the desired fl _ nction 6 . Select Set . or option in the display window . To select the option or fl _ nction , press the Quickset pad next to the word . 7 . To exit the Setup mode , press Setup or Back . 4
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2 . Select one of the displayed times using the Entering the day of the week : Quickset pads until the desired time is entered . 1 . Press Setup . 3 . After three seconds , the timer will start counting down the 2 . Select Clock . new time . 3 . Select Day . Canceling the Timer : 4 . Select Back or Fwd to scroll through the days . 1 . Press the Timer 1 or Timer 2 pad TWICE . OR 5 . Select Set . 2 . Press the Timer 1 or Timer 2 pad ONCE and select Cancel 6 . To exit the Setup mode , press Setup or Back . on the Quickset pads . Canceming the clock / day of week dispmay : Changing the Timer format : The Timers can be set to display hours and minutes ( HR / MIN } 1 . Press Setup . or minutes and seconds ( MIN / SEC } . 2 . Press Clock . 1 . Press the Setup pad . 3 . Press the Down arrow to scroll to the next screen . 2 . Select the Down arrow and scroll until you see Timer 4 . Select Disable . Format . 5 . Select Off to turn the clock display off , or select On to turn 3 . Select Timer Format . the clock display on . 4 . Select HR / MIN or MIN / SEC . 6 . Select Set . 5 . Select Set . 7 . Select Off to turn the day display off , or select On to turn the day display on . Changing the Timer beeps : 8 . Select Set . The signal beeps for Timer 1 and Timer 2 can be changed . The options available are two beeps every ' thirty seconds , two 9 . To exit the Setup mode , press Setup or Back . beeps every ' sixty seconds or 1 beep only . The defauk setting To set the clock for a 12 or 24 hour format : is 2 beeps every ' 30 seconds . The clock can be set to display time in either a 12 hour or 24 1 . Press the Setup pad . hour format . 2 . Select the down arrow to scroll down until 1 . Press the Setup pad . Tones is displayed . 2 . Setect Clock . 3 . Select Tones . 3 . Use the down arrow to scroll to the next screen . 4 . Select Timers . 4 . Select 12 / 24 Hr . 5 . Select the desired timer beep format . ( 2 - 30 sec . 2 - 60 sec . or 1 Beep } 5 . Select 12 Hr or 24 Hr 6 . Select Set . 6 . Select Set . 7 . Press Setup or Back to exit Setup mode . Locking the Control and Oven Door Setting the Timers ( Timer 1 or Timer 2 ) : The oven control and oven door can be locked to prevent 1 . PressTimer 1 or Timer 2 . accidental programming . If an oven function is currently 2 . Select one of the displayed times using the Quickset pads being used , the control and door cannot be locked . or the Options Knob . To lock the control and door : Note : Each press of the displayed time choices adds Press the Back and Setup pads at the same time , holding for additional time . For example , pressing " 10 rain " three times three seconds or until " Locked " appears in the display . provides 30 minutes on the timer ( 0 : 30 } . To unlock the control and door : 3 . After three seconds , the timer will start counting down . Press the Back and Setup pads at the same time , holding for three seconds . The Time of Day will appear in the display Changing the amount of time entered once the when the controls are unlocked . Timer starts : 1 . Press the Timer 1 or Timer 2 pad ONCE . 5
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Bake Options To set Bake : Cook & NoM and Delay options are available when baking . When using the Cook & Hold option , the oven begins to heat 1 . Single ovens : PressOptions knob . " BAKE " will flash . immediately after the control has been set . Then , the oven Double ovens : Pressupper or lower Oven Select . BAKEwill flash . cooks for a specified length of time . When that time has expired , the oven wilI keep the food warm for up to an hour 2 . Press the Quickset pad or the Options knob to select Bake . then automatically turn off . 3 . Select one of the displayed oven temperatures using the When using Delay , the oven begins to cook later in the day . Quickset pads or the Options knob . To set other tempera - Set the amount of time that you want to delay before the oven tures , use the Set knob . turns on and how long you want to cook . The oven begins to heat at the selected time and cooks for the specified length of , The temperature can be set from 170 ° F to 550 ° F in 5 ° increments . Press Set Kknob to select temperature . time . When that time has elapsed , the oven will keep the food warm for up to an hour then automatically turn off . o After three seconds , the oven wilI begin to preheat . " Upper Oven " and / or " Lower Oven " and " Bake Preheat " will appear in the display along with 100 ° or the actual oven temperature , whichever is higher . To set Cook & Hold : 1 . After Bake has been programmed , press Options using the Quickset pad . 2 . Select Cook / Hold . 3 . Select the amount of time you want to bake by pressing o The temperature in the display will increase in 1 ° the Quickset pads or turning the Set knob . increments until the oven reaches the preset tempera - ture . Allow about 10 to 15 minutes for the oven to The oven will cook for the selected time , then keep food warm for one hour . preheat . To set a Delay : o When the oven is preheated , the oven will beep and Preheat will no longer be displayed . 1 . After Bake has been programmed , press Options using the Quickset pad . At the end of cooking , turn the oven off by pressing the Cancel pad . Remove food from the oven . The oven will 2 . Select Delay . continue operating until the Cancel pad is pressed . 3 . Select the amount of time you want to delay the start of cooking using the displayed times or the Set knob . Baking Notes : 4 . Select the amount of time you want to cook using the o If more than thirty ' seconds elapse between pressing displayed times or the Set knob . pads , the display will return to the previous display . 5 . The display will show Delay Bake , the temperature , the o Whenever the temperature appears in the display , the delay time and the cook time . oven is heating . Note : Both Cook & Hold and Delay also can be accessed o To recall the set temperature during preheat , press the through More Options pad . Bake pad . o To change the oven temperature during cooking , press the Options knob and select a displayed temperature or use the Set knob to enter the desired temperature . Do not useddayedbaking for higNy perishable foods Such o For additional baking tips , see " Cooking Made Simple " as dairy products , pork , poultry , or seafood . booklet . o The oven will automatically shut off after 12 hours if it is accidentally left on . To set a Sabbath Mode , see Setup Sabbath Mode , page 21 .
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Oonveot ( select models ) Convect Sake ( selectmodels To set Convect Bake : Convection cooking uses a fan to circulate hot air evenly over , under and around the food . As a result , foods are evenly 1 . Single ovens : Turn the Options knob to display " Convect . " cooked and browned , often in shorter times , at lower tem - Double ovens : Press upper or lower oven select then turn peratures and with the flexibility of using more than one rack Options knob to display " Convect . " at a time . 2 . Select Convect using the Quickset pads or Options knob . 3 . Select Bake using the Quickset pads or the Options knob . 4 . Select the oven temperature using the Quickset pad or the Options knob . Or Select the desired temperature using the Set knob . Press the knob to set . Convection Notes : o The oven control cornes from the factory set for Auto Convect Conversion . When using Convect Bake and Convect Pastry enter the conventional baking tempera - ture . The control automatically converts the temperature to 25 degrees less than conventional temperature . o For Convect Roast , enter the conventional roasting temperature and time . The control then lets you know o The temperature can be set from 195 ° F to 550 ° F when 75 % of the time has expired and alerts you to degrees in 5 ° increments . check the food for aloneness . o After three seconds , the oven will begin to preheat . o To turn Auto Convect Conversion off , see page 20 . " Upper Oven " and / or " Lower Oven " and " Bake Preheat " will appear in the display along with 100 ° or the actual oven temperature , whichever is higher . Conveet Options o The temperature in the display will increase in 1 ° Cook & Hold and Delay options are available when convec - increments until the oven reaches the preset tempera - ture . Allow about 10 to 15 minutes for the oven to tion cooking . See page 6 for information on how to program a Cook & Hold or Delay option . preheat . o When the oven is preheated , the oven will beep and Suggested Foods for Conveet Selections Preheat will turn off and Bake will be displayed . CONVECT CONVECT CONVECT o Place food in the oven . BROIL ROAST PASTRY 5 . At the end of cooking , turn the oven off by pressing the Cancel pad . Remove food from the oven . The oven will Beef Steaks Whole Chicken Frozen Pie Multiple - rack continue operating until the Cancel pad is pressed . Fish Steaks Turnovers Baking of Whole Turkey Cookies / Biscuits Fish Filetes Cream Puffs Vegetables Breads Pork Roasts Pork Chops Puff Pastry Casseroles Chicken Breasts Beef Roasts Tarts / Tortes Shrimp Cakes 7
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Convect Roast ( selectmodels ) Conveet Pastry ( selectmodels ) To set Convect Roast : Convect Pastry ' is designed to bake pastry items such as frozen pies , turnovers , cream puffs and puff pastry . 1 . Place food in the oven . 1 . Place food in the oven . 2 . Single ovens : Turn the Options knob to display " Convect . " Double ovens : Press upper or lower oven select then turn 2 . Single ovens : Turn the Options knob to display " Convect . " Options knob to display Convect . Double ovens : Press upper or lower oven select then turn Options knob to display Convect . 3 . Select Convect using the Quickset pads or the Options knob . 3 . Select Convect using the Quickset pads or the Options knob . 4 . Select Roast using the Quickset pads or the Options knob . 4 . Select Pastry using the Quickset pads or the Options knob . 5 . Select a displayed oven temperature using the Quickset 5 . pads or Options knob . Select one of the dispiayed oven temperatures using the Quickset pads or the Options knob OR OR Enter the desired temperature using the Set knob . Press the knob to set . Enter the desired temperature using the Set knob . Press the knob to set . " Enter Cook / Hold " will appear in the display . , The temperature can be set from 195 ° F to 550 ° F , Select one of the displayed Cook & Hold times using the degrees in 5 ° increments . Quickset pads or the Options knob . o After three seconds , the oven wilI begin to preheat . OR " Upper Oven " and / or " Lower Oven " and " Convect Preheat " will appear in the display along with 100 ° or the Enter the desired time using the Set knob . Press the actual oven temperature , whichever is higher . Knob to set . o The temperature in the display will increase in 1 ° o The temperature can be set from 195 ° Fto 550 ° F increments until the oven reaches the preset tempera - degrees in 5 ° increments . ture . Allow 10 to 15 minutes for the oven to preheat . o After three seconds , the oven will begin to heat . " Upper o When the oven is preheated , the oven will beep and Oven " and / or " Lower Oven " will appear in the display Preheat will turn off and Bake will be displayed . along with 100 ° or the actual oven temperature , which ever is higher . At the end of cooking , turn the oven off by pressing the CANCEL pad . Remove food from the oven . The oven will o The temperature in the display will increase in 1 ° continue operating until the CANCEL pad is pressed . increments until the oven reaches the preset tempera - ture . 6 , At 75 % of the cooktime the oven will beep to let you know to check food . Check food using a meat thermometer . If food is done take food out of oven and press the CANCEL pad to turn oven off . 7 . If food is not done , continue roasting . Once the set time has elapsed , the oven will automatically go into a Keep Warm mode for 1 hour . If food is taken out of the oven before the hour has elapsed press Cancel pad . 8
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Convect Broim Cselect models ) For best results when broiling , use a pan designed for For best results when broiling , use a pan designed for broiling . The oven door should be closed when broiling . broiling . For additional broiling tips , see " Cooking Made Preheating is not necessary ' . Simple " booklet . To set Broil : 1 . Place the oven rack in the proper rack position ( see Broiling Chart ) 2 . Place food in the oven . 3 . Single ovens : Turn the Options knob to display Broil . Double ovens : Press upper or lower oven select then turn Options knob to display Broil 4 . Select Broil using the Quickset pads or the Options knob . Te set Cenveet Breil : 5 . Select HIGH for high broil or select LOW for low broil . 1 . Place the oven rack in the proper rack position ( see Broiling Chart page 10 ) . o The oven has a variable broil feature , which means lower broil temperatures can be selected . To select a lower 2 . Place food in the oven . temperature , turn the Set knob . Press the knob to set 3 . Single ovens : Turn the Options knob to display " Convect . " the lower temperature . Variable broil temperatures can Double ovens : Press upper or lower oven select then turn be set from 300 ° F to 550 ° F . Options knob to display Convect . o The display will show BROIL and the actual oven 4 . Select Convect using the Quickset pads or the Options knob . temperature . 5 . Select Broil using the Quickset pads or the Options knob . 6 . Close the oven door . 6 . Select the oven temperature using the Quickset pads or the 7 . Press the CANCEL pad when broiling is done . Options knob . Press HIGH - 550 for high broil Broil Notes : OR o See Broiling Chart ( page 10 ) , for foods and broiling time . Press LOW - 450 for low broil o If more than 30 seconds elapse between selecting Broil OR and setting the temperature , the oven wilI not be set and the display wilI return to the previous display . Enter the desired temperature using the Set knob . Press the knob to set . o " High " is used for most broiling . Use a lower broil temperature when broiling longer cooking foods or thin o The oven has a variable broil feature , which means that pieces of food . The lower temperature allows food to a lower broil temperature can be selected . To select a cook to the well done stage without excessive browning . lower temperature , turn the Set Knob . Press the knob to set the lower temperature . Variable broil temperatures o Expect broil times to increase and browning to be can be set from 300 ° Fto 550 ° F . slightly lighter if the appliance is installed on a 208 volt circuit . 7 . Place food in the oven . o Food should be turned halfway through broiling time . 8 . Close the oven door . o Broil times may be longer when lower broiling tempera - 9 . Press the CANCEL pad when broiling is done . tures are selected . , Convect broiling is generally faster than conventiona [ broiling . Check for aloneness at the minimum recom - mended time . 9
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Breiling Chart CONVENTIONAL CONVECTION BROIL FOODS BROIL I ( SELECT MODELS ) Beef ( broiled to 160 ° F ) 10 - 12 minutes 12 - 14 minutes 5o 6 Hamburgers , 1 / 2 " thick 18 - 22 minutes 13 - 16 minutes 5o 2 Ribeye Steaks , 1 " thick 18 - 22 minutes 13 - 17 minutes 5o 2 New York Strip Steaks , 1 " thick 2 T = Bone Steaks , 1 " thick 18 = 22 mint _ tes 16 - 18 minutes 5o Low Broil Low Broil Poultry ( broiled to 170 ° Fon Low ) 4 Boneless / Skinless Breasts 12 - 15 minutes 10 - 12 minutes 5o 4 Bone - in Chicken Breasts 20 - 23 minutes 18 - 20 minutes 50 Pork ( broiled to 160 ° F ) 20 - 28 mintltes 17 - 19 minutes 4o 4 Boneless Pork Chops , 1 " thick 25 - 28 minutes 17 - 19 minutes 4o 4 Bone - in Pork Chops , 1 " thick Ham Slice , I inch thick 16 - 18 mintltes 15 - 17 mintltes 4o Fish ( broiled to 140 ° F ) 8 - 12 minutes 8 - 12 minutes 4o 4 Swordfish Steaks , 1 " thick 10 - 12 minutes 9 - 11 minutes 40 2 Halibut Steaks , 1 " thick 10 - 12 minutes 9 - 11 minutes 40 Orange Roughy , 1 " thick 8 - 10 minutes 6 - 8 minutes 4o Shrimp ( 16 - 20 ct . per Ib = ) 2 Salmon Fillets , 1 / 2 " thick 8 - 12 minutes 11 - 13 minutes 4o 8 - 12 minutes 11 - 13 minutes 4o 2 Salmon Steaks , 1 " thick * The use of the offset rack is denoted in the chart as an " o " after the rack position number . NOT _ : : To reduce browning and excess smoke when broiling , rack 40 can be used instead of rack 5o . 10
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Oven Racks The use of the offset rack is denoted in the list at left as an " o " after the rack position number . Q Do not place food on a fiat rack in position one when the offset rack is in position two . When the offset rack is in position two , a fiat rack placed in position one may DOnot use the oven for StQdngfood or cookware . contact the offset rack when sliding in or out of the oven . Single and Double Convection Ovens - two fiat racks and When baking on two or three racks , check foods at the one offset rack were packaged for each oven = minimum suggested time to avoid over - browning or Single and Double Non = Convection Ovens - one fiat and over - cooking . one offset rack were packaged for each oven . Do not cover an entire rack with aluminum foil or place foil To remove : on the oven bottom . Baking resuks will be affected and damage may occur to the oven bottom . 1 . Pull forward to the " stop " position . 2 . Lift up on the front of the Oven Lights rack and pull out . The oven lights automatically come on whenever the oven To replace : door is opened = When the door is closed , press the Oven Light 1 = Place rack on the rack pad to turn the oven lights on and off = A beep will sound support in the oven = every ' time the Oven Light pad is pressed = 2 = Tilt the front end up slightly ; stide rack back until it clears the lock - stop position = 3 = Lower front and slide into the oven = Oven Vent The oven vent is located below the oven door on single wall ovens , and below the bottom door on double wail ovens . Rack Positions When the oven is in use , the area near the oven vent may RACK 4 : Can be used for two - or three - rack baking . become hot enough to cause burns = Do not block the vent RACK 4o : Used for broiling . opening for best baking results = RACK 3 : Used for casseroles and most baked goods . Oven Fans RACK 30 : Used for most baking and three - rack baking . RACK 2 : Used for roasting small cuts of meat and two - rack A cooling fan will automaticaily turn on whenever the oven is baking . operating . It is used to help keep internal parts on the control RACK 20 : Used for small cuts of meat and casseroles . panel coot . The fan may continue to operate after the oven has been turned off = The fan will automatically turn off when RACK 1 : Used for roasting large cuts of meat and three - rack parts have cooled = This is normal . baking . A convection fan ( select models } is used to circulate hot air RACK lo : Not recommended . in the oven when the convection feature is selected . It automatically turns on whenever the Convect pad is pressed and will turn off when Convect is canceled . Note : The convection fan will automatically stop whenever the oven door is opened . 11
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Cook & Hold To set Delay Cenvect : 1 . Select Bake , Roast or Pastry _ sing the Quickset pads or the Options knob . 2 . Select from the displayed temperatures using the Quickset pads or the Options knob or _ se the Set knob to enter the temperature . S . Select the time to cook from the displayed times using the Quickset pads or the Options knob or _ se the Set knob to enter the cooking time . 4 . The display wilI show Convect Delay , the temperatt _ re , the 1 . Single ovens : Turn the Options knob to display " More delay time and the cook time . Options . " Select " More Options " _ sing Quickset pads or the Options knob . To set [ ) elay Clean : Double ovens : Press upper or lower oven select then turn 1 . " Please Remove Racks from Oven " wilI show in the display . Options knob to display " More Options . " Select more Remove the racks from the oven and seiect Continue . options using Quickset pads or the Options knob . 2 . Select Light , Medium or Heavy soiI level _ sing the 2 . Select Cook & Hold by _ sing the Quickset pads or the Quickset pads or the Options knob . Options knob . 3 . The cleaning time and unlock time ( based on the selected 3 . Enter cook time _ sing Quickset pads or the Set knob . soiI level ) wilI show in the display . 4 . Select Bake or Convect . For more information on self - cleaning , see page 24 . 5 . When Bake is pressed , select the temperatt _ re _ sing Quickset pads or the Set knob . 6 . When Convect is pressed , select Bake , Roast or Pastry , Do not use delayed baking for highly perishable 1oodssuch then select the desired temperatt _ re _ sing the Quickset as dairy products , pork , poultry , or seafood . pads or the Set knob . The oven wilI cook for the selected time , then keep the food warm for one hour . Delay 1 . Single Ovens : Turn the Options knob to dispiay " More Options . " Select " More Options " using Quickset pads or the Options knob . Double Ovens : Press upper or lower oven select then tt _ rn Options knob to display more options . Select " More Options " using quickset pads or the Options knob . 2 . Select Delay _ sing the Quickset Pads or the Options knob 3 . Enter delay time using Quickset Pads ot the Set knob . 4 . Select Bake , Convect or Clean . To set Demay Bake : 1 . Select from the displayed temperatures using the Quickset pads or the Options knob or use the Set knob to enter the temperature . 2 . Select the time to cook from the displayed times using the QL _ ickset pads or the Options knob or _ se the Set knob to enter the cooking time . 3 . The display wilI show Delay Bake , the temperatt _ re , the delay time and the cook time . 12
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3 , Select KeepWarm using the Quickset pads or the Options Proofing ( select models ) knob , The Proofing feature can be used to raise yeast - based bread products prior to baking . There are two proofing methods available - Rapid and Standard . Standard proofing in the oven protects dough from room temperature changes or drafts that commonly affect proofing done on the countertop . Rapid proofing provides faster proofing results than countertop or standard proofing , without harming the yeast . 4 . Select one of the displayed temperatt _ res using the 1 . Single ovens : Turn the Options knob to display " More Quickset pads or the Options knob or enter the tempera - Options . " Select more options using Quickset pads or the ture using the Set knob . Options knob . Double ovens : Press upper or lower oven select then turn , Temperat [ _ res can be selected between 145 ° and 190 ° F . Options knob to display more options . Select more options 5 . ' Warm Preheat ' and the temperature will be displayed . using Q [ _ ickset pads or the Options knob . 6 . When finished , press the CANCEL pad and remove food or 2 . Use the down arrow or the Options knob to scroll to plates from the oven . Proofing . To Warm Dinner Rolls : 3 . Select Proofing using the Quickset pads or the Options knob . o Cover roils loosely with foil and place in oven . o Select More Options using the Options knob . 4 . Select Rapid or Standard using the Quickset pads or the Options knob . o Select Keep Warm . 5 . When proofing is complete , remove the dough from the o Select 170 ° temperature . oven and press the CANCEL pad . o Warm for 12 - 15 min [ _ tes . To Warm Plates : Proofing Notes : o Place two stacks of up to four plates each in the oven . o For any dough that requires one rise , either Standard or o Select More Options using the Options knob . Rapid Proofing can be used . o Select Keep Warm . o For dough requiring two rises , Standard Proofing must be used for the first rising period . Either Standard or Rapid o Select 170 ° temperature . Proofing can be used for the second rise . o Warm for five minutes . Turn off the oven by pressing o If oven temperature is too high for proofing , " Oven Cancel pad and leave plates in the oven for 15 min [ _ tes Cooling " will appear in the display . more . o Use only oven - safe plates , check with the manufacturer . Do not set warm dishes on a cotd surface as rapid tem - perature changes could cause crazing . Keep Warm ( select models } The Keep Warm feature is used to safely keep hot foods warm or for warming breads and plates . Keep Warm Notes : 1 . Single ovens : Turn the Options knob to display " More o Food should be hot when placed in oven . Options . " Select more options using Quickset pads or the o For optimal food quality , oven - cooked foods should be Options knob . kept warm for no longer than 1 hour . Double ovens : Press upper or lower oven select then t [ _ rn Options knob to display " More Options . " Select More o To keep foods moist , cover loosely with foil or a glass lid . Options using Quickset pads or the Options knob . 2 . Use the down arrow or the Options knob to scroll to Keep Warm . 13
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Drying ( select models ) Drying Notes : For best results , use a drying rack . A drying rack allows air to oTo purchase a drying rack , contact your JADE dealer for circulate evenly around the food . the " DRYINGRACK " Accessory ' Kit or call The convection fan will operate dudng the drying procedL _ re . 1 - 866 - 820 - 9401 = To set Drying : o Most fruits and vegetables dry well and retain their color when dried at 140 ° F . Meat and jerky ' should be dried at 1 = Single ovens : Turn the Options knob to display " More 145 ° - 150 ° F = For optimal flavor , dry herbs at 100 ° F , Options = " Select more options [ _ sing Quickset pads or the however , at this lower temperature expect extended Options knob . drying times of up to 8 hours = Double ovens : Press upper or lower oven select then t [ _ rn Options knob to display " More Options . " Select more oThe length of drying times vary due to the following : options [ _ sing Q [ _ ickset pads or the Options knob . Water and sugar content of food , size of food pieces , amo [ _ nt of food being dried , humidity in the air = 2 = Use the down arrow or the Options knob to scroll down to the next screen . o Check foods at the minimL _ m drying time . Dry longer if necessary = 3 . Select Dry'ing L _ singthe QL _ icksetpads or the Options knob , o Fruits that turn brown when exposed to air should be treated with an antioxidanL Try ' one of the following 4 . Select a displayed temperature using the Quickset pads or methods : the Options knob or enter a temperature using the Set knob . Temperatures can be set between 100 ° Fand 200 ° F . 1 . Dip fruit in a mixt [ ire of two parts bottled lemon j [ lice to one part cool water . 5 . Drying and the temperature will be displayed . 2 . Soak fruit in a solution of 1 tsp . ascorbic acid or Follow the Drying Guide on page 15 for drying times . Check commercial antioxidant to I quart of cold water . foods at minim [ _ m times given . Cool foods to room tempera - ture before testing for aloneness . o Foods may drip during the drying process . After drying high acid or sugary foods , clean the oven bottom with soap and water . The porcelain oven finish may discolor if acidic or sugary food soils are not wiped [ _ p prior to high heat or a self - cleaning cycle . o More than one rack of food may be dried at the same time . However , additional drying time is needed . o Refer to other resources at your local library or call your local County Extension service for additional information . 14
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Drying Guide [ selecmtodelsL ) APPROX . I DRY TmME TEST FOR DONENESS at 14e0 [ : _ AT lVlIN . DRY TiME Firm varieties : Graven 4 - 8 hours Apples * Wash , peel if desired , core and slice Pliable to crisp = Dried into 1 / 8 " slices = Stein , Granny Smith , appIes store best when they Jonathan , Winesap , are slightty crisp = Rome Beauty , Newton . 18 - 24 hours Apricots * BIenheim / RoyaI most Wash , halve , and remove pits = Soft , pliable . common . Tilton also good . Bananas * Firm varieties Peel and cut into 1 / 4 " stices . 17 - 24 hours . Pliable to crisp . Cherries Wash and remove stems . Halve and 18 - 24 hours . Lambert , Royal Ann , Pliable and leathery . Napoleon , Van or Bing . remove pits . Nectarines Freestone varieties = 24 - 36 hours Halve and remove pits . Peeling Pliable and leathery ' . and Peaches * is optional but results in betterqooking dried fruit . Pears * Bartlett 24 - 36 hours Peel , halve and core . Soft and pliable . Fresh or canned = Canned : Wash , peel and remove thorny eyes . Soft and pliable . 14 - 18 hours Slice length wise and remove the small core . Cut crosswise into Fresh : 1 / 2 " slices . 12 - 16 hours 1 - 2 hours Orange and Select rough - skinned fruit = Wash well . Thinly peel the enter Tough to brittle . Lemon Peel Do not dry ' the peel of fruit 1 / 16 to 1 / 8 " of the peel . Do not use marked " color added " . the white bitter pith under the peel = Tomatoes Plum , Roma Halve , remove seeds . Place tomatoes 12 - 18 hours Tough to crisp . skin side up on rack . Prick skins . Carrots Danvers Half Long , Do not use carrots with woody fiber 4 - 8 hours Tough to brittle . Imperator , Red Cored or pithy core . Wash , trim tops and Chantenay peel if desired . Slice crosswise or diagonally into 1 / 4 " slices . Steam blanch for 3 rain . Ancho , Anaheim Rot Peppers Wash , halve and seed . Prick 4 - 6 hours Pods should appear skin several times , shriveled dark red and crisp . ! 1 - 3 hours Parsley , Mint , Rinse in cold water . Pat dry with a Brittle and crumbly . Cilantro , Sage , paper towel . Leave stems on until Oregano leaves are dry ' , then discard . Basil 2 - 5 hours Cut leaves 3 to 4 " from top of plant Brittle and crumbly . just as buds appear . Rinse leaves in cold water . * Fruits requinng an antioxidant to prevent discoloration and loss of nutrients . Refer to the notes on page 14for specific methods . * * 12 Hour Off will not occur dunng drying functions . 15
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When Convect is selected : Probe , Select Bake , Roast or Pastry using the Quickset pads or the Using the probe suppIied with yo [ lr wail oven assures excel - Options knob . lent roasting results every time . The probe can be [ lsed in the [ lpper or lower oven . o Set the oven temperature by selecting one of the dispIayed temperat [ lres using the Quickset pads or the Options knob 1 . Insert the probe into the food item . For meats , the probe or enter the temperat [ lre using the Set knob . tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone . , The dispIay wilI briefly show the selected temperatures for the oven and probe . 2 . Single ovens : Turn the Options knob to dispIay " More Options . " Select more options [ lsing Quickset Pads or the o After 30 seconds , the dispIay wilI show the actual oven Options knob . temperature and act [ laI probe temperature . Double ovens : Press upper or lower oven select then turn When the selected intemai temperature of the food has been Options knob to display " More Options . " Select more reached , the oven will shut off and a beep will sound . options using Quickset Pads or the Options knob . Remove the probe from the oven receptacle . The Probe wilI 3 . Use the down arrow or the Options knob to scroll to next be hot . Hoid probe piug with an oven mitt or potholder when screen removing from the oven . Probe Notes : , The probe must be removed from the oven when it is not being used . o Because of the excellent insulation of the oven , the 4 , Select Probe [ lsing the Quickset pads or the Options knob . retained heat continues to cook the food after the signal has sounded and the oven has turned off . For this 5 . Insert the probe plug into the reason , it is important to remove the food from the oven receptacle located on the top as soon as the beep sounds . left of the oven . Be sure to insert plug into the receptacle o Use the handle of the probe for inserting or removing . alI the way . Do not pull on the cable . Set the internal food tempera - , The probe is hot - use a potholder or oven mitt to ture desired by selecting one of remove . the displayed temperatures with the Quickset pads or , To protect the probe , if meat is not completely thawed , the Options knob or enter the temperature using the insert probe after 1 - 2 hours of roasting . Set knob . The probe temperature can be set from 100 ° - 185 ° F . o To clean cooled probe , wipe with a soapy dishcloth . Do [ lot submerge probe i [ l water or wash i [ l dish - Select Bake or Convect [ lsing the Quickset pads or the washer . Options knob . Set the oven temperature by selecting one of the displayed temperatures with the Quickset pads or the Options knob Suggested | nternai Food Temperatures or enter the temperature using the Set knob . Note : If the probe is removed from the oven receptacle at FOOD TEMPERATURE any time during the cooking process , the program will be canceled and the oven will turn off . Ground Beef 160 ° F Fresh Beef , Veal , Lamb Medium Rare 145 ° F Medium 160 ° F When Bake is selected : WelI Done 170 ° F , The display wiII briefly show the selected temperatures for Whole 180 ° F Chicken , Turkey the oven and probe . Breast 170 ° F Pork Medium 180 ° F , After 30 seconds , the dispIay wiII show the actual oven WelI done 170 ° F temperature and actual probe temperature . 140 ° F Ham , precooked 16
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3 . Press the down arrow or use the Options knob to scroll Thaw aBd Serve ( select models ) down . Use Thaw and Serve to thaw frozen foods that require 4 . Select Thaw - Serve using the Quickset pads or the Options thawing , but not cooking , before serving . knob . To set Thaw - Serve : 5 . Select number of minutes to thaw using the Quickset pads 1 . Place food in the oven . or the Options knob or Set knob to enter time . 2 . Single ovens : Turn the Options knob to display " More 6 . ' Thaw - Serve ' will be displayed . Options . " Select More Options using Quickset pads or the 7 . When finished , press the CANCEL pad and remove food Options knob . from the oven . Double ovens : Press upper or lower oven select then turn Options knob to display more options . Select more options i using Quickset pads or the Options knob . Note : This feature is not meant for thawing meats or other l foods that need to be cooked before serving . J Thaw and Serve Chart 1 I FROZEN ITEMS * m TINIE * * lHINTS Whole Pies & Cakes 1 = Remove frozen food from outer carton and wrapping = • Thawing for 30 minutes makes it easier Pies : Lemon meringue , 2 . Place frozen food on rack in middle of oven . to slice whole pies , cakes and cheesecake . cream , pecan , chocolate , 3 . Thaw - Serve 15 minutes for cakes and 30 minutes sweet potato , French silk . for pies . • Layer cakes will require only 15 minutes Cakes : Vanilla , chocolate , 4 . Remove from oven . before slicing . coconut , and three - layer 5 . Slice into individual - size servings and place on plates . • Size and texture of food being thawed will affect Thaw - Serve time . cakes , pound cake , 6 . Return plates to oven . Boston Cream Pie 7 . Thaw - Serve for 10to 30 minutes . ° Larger or denser desserts may take longer to thaw . I , Remove frozen food from container . • Cake slices will thaw quicker than pies . Slices of pie , slices of cake , 2 . Place on plate . Sweet potato pie slices may require 20 to 30 minutes . other individual desserts , 3 . Place plate on rack in middle of oven . eclairs , cream puffs 4 . Thaw - Serve for 10to 30 minutes . Cheesecake 1 . Remove frezen feed from outer carton and wrapping . 2 . Place frozen food on rack in middle of oven . 3 . Thaw - Serve for 30 minutes . 4 . Remove frem oven . 5 . Slice into individual - size servings and place on plates . 6 . Return plates to oven . 7 . Thaw - Serve for up to 15 minutes if desired . Dell Spirals 1 . Remove frozen food from container . 2 . Place on plate . 3 . Place plate on rack in middle of oven . 4 . Thaw - Serve for 10to 15 minutes . Only " Thaw and Serve " or " Ready to Serve " frozen foods can be used with this feature . DO NOT attempt to thaw frozen meats , poultry ' or seafood . • * It is not necessary ' to preheat the oven . 17
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3 . Enter the name using the Set knob . Turn knob until desired letter is displayed . Press knob to enter . Favoritesstoresupto10ofyourfavoritreecipesC . onvection o Up to 15 letters including spaces can be used . Spaces ovencsomewithfivepro - programmreecdipes . are displayed as an underscore . 4 . Select Set using the Quickset pads . o The recipe settings will be displayed . 5 . Select Continue using the Quickset pads to go back to the Favorites menu . 6 . Press Favorites pad to exit the Favorites menu . To Create a New Favorite Recipe : 1 . Press Favorites pad . 2 . Select Create New using the Quickset pads or the Options To select a recipe from the preset Recipe List : knob . 1 . PressFavoritespad . 3 . Enter the name using the Set knob . Turn the knob until 2 . Select Recipelist using the Quickset pads or the Options desired letter is displayed . Press the Set knob to enter knob . letter . o Up to 15 letters including spaces can be used . 4 . Select Set using the Quickset pads to save name . 5 . Select Cooking mode , such as Bake , Convect Bake , Convect Roast , etc . using the Quickset pads or the Options knob . 6 . Select one of the displayed oven temperature using the Quickset pads or the Options knob 3 . Select desired recipe on screen using the Quickset pads or OR the Options knob or press the arrows or use the Options knob to scroll to the desired recipe . Enter the desired temperature using the Set knob . 4 . Once the recipe is selected , oven will begin preheating to 7 . Add Cook / Hold by selecting yes or no on the Quickset the set program . pads . o You may select Options to add Cook & Hotd or Delay . 8 . Add Delay by selecting yes or no on the Quickset pads . 5 . When finished , press the CANCEL pad and remove food 9 . Select Continue using the Quickset pads to go back to the from the oven . Favorites menu . 10 . Press Favorites pad to exit the Favorites menu . To Save the Last Recipe Completed : conto ( Bake , convect bake , convect roast , convect pastry ' , convect broil , drying , keep warm , proofing : ) 1 . Press Favorites pad . 2 . Select Save Last using the Quickset pads . 18
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To Edit a Saved Recipe : To Demete a Faverite Recipe : 1 , Press Favorites pad , 2 , Use the arrow pad or the Options knob to scroil down , 3 , Select Delete Recipe _ sing the Quickset pads or the Options knob , 4 , Find recipe to be deleted by selecting Fwd or Back on the Quickset pads or turning the Options knob , When recipe is dispiayed , select Delete _ sing the Quickset pads or the Options knob , 1 , Press Favorites pad , 5 , The Control will ask again to make s _ re yoL _ want to delete that recipe , Select yes or no , 2 , Use the arrow keys or the Options knob to scroll down , 6 , Press Favorites to exit Favorites mentn 3 , Seiect Edit Recipe using the Qwckset pads or the Options knob , To exit out of Favorites at any time , toL [ ch the Favorites pad , 4 , Seiect desired recipe to edit using the Quickset pads or the Options knob , You may need to press arrow keys or the Options knob to find desired recipe , 5 , Select Set using the Quickset pads , 6 , Change recipe settings as desired , 7 , Seiect Continue ( _ sing the Quickset pads or the Options knob , 8 , Press Favorites pad to exit the Favorites menu , 19
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Setup Auto Convect Conversion Notes : I _ PresstheSetuppad _ o When using Convect Bake and Convect Pastry with the 2 . Use the arrows to scroll through the Setup options Auto Convect Conversion option turned off , reduce the 3 . Select the desired option using the Quickset pads . set temperature by 25 ° F . , If Convect Roasting with the Auto Convect Conversion option turned off , check food at 75 % of the conventional time . To reactivate Auto Convect Conversion : 1 _ Press Setup pad _ 2 . Select Auto Convect using the Quickset pads . 3 . Select ON . 4 . Select Set . Setup Notes : o All setup option screens have a " Set " pad . Select the 5 . Press Setup to exit the Setup menu . desired option , then select the Set pad . o To back out of a screen without making any changes , Language press the Setup pad . The display will return to the time of day . The language of the screens in the display window can be set to English , French or Spanish . To change the display lan - guage from English : Clock 1 . Press Setup pad . Use the Clock option to : 2 . Select Language using the Quickset pads . 3 . Use the arrow to scroiI to next screen . , Set the time of day o Set day of week 4 . Select the desired language . 5 . Select Set o Select AM or PM ( 12 - hour mode only ) o Choose a 12 or 24 hour clock display 6 . Press Setup to exit the Setup menu . o Disable the clock display . C / F Auto Conveet Conversion The displayed temperature scale can be changed from Fahrenheit to Celsius . ( select models _ To change the scale : The oven comes from the factory ' set for Auto Convect Conversion . 1 . Press Setup . 2 . Use the arrow to scroII to the next screen . Auto Convect Conversion automatically reduces the set temperature by 25 ° for Convect Bake and Convect Pastry ' . 3 . Select C / F using the Quickset pads . For Convect Roast the control will alert you at 75 % of the 4 . SeIect the desired temperature scale . programmed roasting time to check foods for aloneness . 5 . Select Set . To deactivate Auto Convect Conversion : 6 . Press Setup to exit the Setup menu . 1 . Press Setup . 2 . Select Auto Convect using the Quickset pads . 3 . Select OFF . 4 . SeIect Set . 5 . Press Setup to exit the Setup menu . 2O
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Sabbath Mode Temp Adjust The oven is set to shut off after 12 hours if you accidentally Oven temperatures are carefully tested at the factory = It is leave it on . The Sabbath Mode overrides the 12 - hour shut - off normal to notice some baking time or browning differences and can either be set to come on aL _ tomatically or can be set between a new oven and an old one . As ovens get older , the mant _ ally as desired . oven temperattHe can shift = To activate Sabbath Mode : You may adjust the oven temperatL _ re if you think the oven is not baking or browning correctly = To decide how much to 1 . Press Setup pad . change the temperature , set the oven temperature 25 ° F 2 . Use the down arrow to scroll down = higher or lower than the temperatt _ re in your recipe , then bake = The results of the first bake shoL _ Idgive you an idea of 3 . Select Sabbath _ sing the Quickset pads = how mLich to adjust the temperature = 4 . Select Auto or Manual = To adjust the oven temperature : o Auto is used to automatically convert to Sabbath Mode 1 . Press Sett _ p . on Friday at 2 pm and stay in Sabbath mode for 76 hours = 2 . Select the down arrow to scroll to the next screen . o Manual sets the oven to Sabbath Mode instantly for 76 3 . Select Temp Adjust L _ singthe Quickset pads . hours = 4 . Select upper oven or lower oven ( select models } . " Set 5 . Select Auto or Mantlal as desired = temperatt _ re offset using Set knob " is displayed 6 . Select yes or no 5 . Enter the desired temperature change using the Set knob . 7 . Select set . The temperature can be increased or decreased up to 35 ° F . The temperature change is displayed at the top of 8 . Press Sett _ p to exit the Sett _ p menu = the window . 6 . Press the Set knob to accept the change . Sabbath Mode Notes : The oven temperature does not need to be readjusted if there is a power failure or interruption . o The oven must be idle to program Sabbath Mode . Broiling and cleaning temperatures cannot be adj _ sted . o Sabbath Mode cannot be tt _ rned on if the keypads are locked oL _ tor when the door is locked . o If the oven is baking when Sabbath Mode is set , there 208 / 240V wilI be no audible beeps = For improved results when using Bake , the oven can be set o AtI prompts , messages and beeps are deactivated when from 240V to 208V if your household is on 208V . the Sabbath Mode is active = To set the oven to 208V : o If the oven light is desired while in Sabbath Mode , it 1 . Press Settlp pad . retest be turned on before the Sabbath Mode is set . 2 . Use the down arrow to scroll to the next screen . o When the Sabbath Mode is started , the temperature 3 . Select 208 / 240V _ lsing the Quickset pads . display wilI immediately show the set temperature , rather than the actuaI oven cavity temperature . No 4 . Select 208 or 240 . preheat beep wilI sound . o The self - clean cycle and automatic door lock do not operate during the Sabbath Mode . o Pressing the CANCEL pad wilI cancel a Bake cycle , however the control will stay in the Sabbath Mode . When Auto or Manual Sabbath Mode starts : o " Sabbath Mode Enabled " is displayed for five minutes . Bake or Cook & Hold Bake must be programmed during this time . To cancel Sabbath Mode : opressand hold the Setup pad for three seconds = 21
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12 Hr Shutoff Tones ( beeps ) The number of beeps heard at the end of cooking and at the The oven will automaticaily turn off at the end of 12 hours if end of timer operation and their volume can be adjusted . you accidentally leave it on . To turn off this feature : To turn off this feature : To adjust the beeps : 1 . Press Setup pad . 1 . Press Setup pad . 2 . Use the down arrow to scroll down . 2 . Use the down arrow to scroll through the screens to 12 Hour Shutoff . 3 . Select Tones using the Quickset pads . 3 . Select On or Off using the Quickset pads . To change the beeps at the end of cooking : 4 . Select Set . 1 . Select Cook . 5 . Press the Setup pad to exit . 2 . Select 1 - 30 to hear one beep every 60 seconds for 30 minutes OR Select 1 - 60 to hear one beep every ' 60 seconds for 60 Timer Format minutes OR The display format for the timer can be set from HR / MIN ( hours and minutes ) to MIN / SEC ( minutes / seconds ) . Select 1 Beep to hear one beep only at the end of cooking . To change the timer format disp ) ay : 3 . Select Set . 1 . Press Setup pad . 4 . Press the Setup pad to exit . 2 . Use the down arrow to scroll down through the screens . To change the timer beeps : 3 . Select Timer Format . 1 . Select Timers . 4 . Select HR / MIN or MIN / SEC using the Quickset pads 2 . Select 2 - 30 to hear two beeps every ' 30 seconds for 5 minLites OR 5 . Select Set . Select 2 - 60 to hear two beeps every ' 60 seconds for 30 6 . Press the Setup pad to exit . minutes OR SeIect 1 Beep to hear one beep only at the end of the set Energy Saver time . To save energy , the display can be set to turn off if it has not 3 . Select Set . been used for five minutes . 4 . Press the Setup pad to exit . To set the Energy Saver feature : To change the volume of the beeps : 1 . Press Setup pad . 1 . Use the down arrow to scroll to the next screen . 2 . Use the down arrow to scroll through the screens . 2 . Select Volume . 3 . Select Energy Saver . 3 . Select High - 3 for the highest volume OR 4 . Select Off or On using the Quickset pads . Select Med - 2 for medium volume OR 5 . Select Set . SeIect Low - 1 for the lowest volume . 6 . Press the Setup pad to exit . 4 . Select Set . Press any pad to " wake up " the display . 5 . Press the Setup pad to exit . Demo When Demo is selected , you will see a short presentation highlighting the features of your new JADE wall oven . 1 . Press Setup pad . 2 . Use the down arrow to scroll down . 3 . Select Demo . 4 . Press any pad to exit . 22
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On screen help is available by pressing the Help pad on the topics . Use the arrow pads to scroll through the topics . Use control . The following Help topics are available when the the QL _ ickset pads to display the topic information . oven is idle : To return to the previous screen , press Back . To exit Help , Before You Call press Help pad . Tips Service Service This area of the oven control displays the JADE Ct _ stomer Function - specific help is available by pressing the Help pad Service toll = free phone number . when the oven is operating . Use the Quickset pads or the Options knob to select the Help section yoL _ want to search . Under each section is a list of 23
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To prevent damage , do not clean Self = Clean Oven or rub the gasket around the oven door . The gasket is designed to seal in heat during the clean cycle . Wipe up excess grease or spilIovers ° it _ snormal for parts of the walJ oven to become hot from the oven bottom to prevent during a self - dean cF , cle . excessive smoking , flare - ups or flaming during the clean - To preven [ damage to oven door . do not attemp [ to open cycle = the door when " Lock " is displayea . Wipe up sugary spilIovers and acidic spilIovers such as lemon - Avoid touching aooL window or oven vent area during a juice , tomato sauce or milk - based sauces = Porcelain enamel clean cycJe . is acid resistant , not acid proof . Theporceiain f & dsh may discolor if acidic or sugary spills are not wiped up prior o Do no [ use commercial oven cleaners on the oven finis _ to a serf = dean cycie . or arouno any par [ of the oven . The ' } will damage [ ne finish or parrs . TO set SeJf - CJean : 1 . Single oven : Turn Options knob to display " Clean = " Select The setf - cIean cycle uses above - normaI cooking temperat [ _ res Clean using Quickset pads or pressing the Options knob . to automatically clean the oven interior = The oven is vented at Double oven : Press upper or lower oven select then turn options knob to display " Clean = " Select clean using the bottom of the oven door of single wail ovens and at the bottom of the lower door of double wall ovens . Quickset pads or pressing the Options knob = 2 . " Please remove racks from oven " will be displayed . Remove the racks . 3 . Select Contint _ eusing the Quickset pads or the Options * Both ovens cannot be self - cleaned at the same time in knob . double wall oven models . o The oven light will not operate during self - clean . It is normal for flare - ups , smoking , or flaming to occur during clean if the oven is heavily soiled . It is better to clean the oven regularly rather than to wait until there is a heavy build - up of soil in the oven . Using the Quickset pads or the Options knob , During the cleaning process , the kitchen should be well ventilated to get rid of normal odors associated with cleaning . Select Light for a lightly soiled oven and two hours of Do ilot use eommere & l oven _ dea # ers on the self - clean cleaning time oven finish or around any part of the oven as they will dam - OR age the finish or parts . Select Medium for medium soiled oven and three hours of cleaning time Before Serf - Cleaning OR Remove broiler pan , alI pans and the oven racks from the Select Heavy for a heavily soiled oven and four hours of oven = The oven racks will discolor and may not slide cleaning time . easily after a self = clean eyeleo Clean oven frame , door frame ( area outside the door gasket ) " Clean " , the selected cleaning time will be displayed while and around the opening in the door gasket with a non - the oven is cleaning . " Oven Cooling " will appear in the abrasive cleaning agent such as Ben Ami _ or detergent and display when the cleaning time has been completed and the oven is still locked . water = These areas are not exposed to cleaning temperatures and should be cleaned to prevent soil from baking on during the clean cycle . Note : The door lock will disengage approximately one hour after the cleaning time is compieted . The time of day will appear in the display when the oven door has un - locked = Brandnamesfor cleaning products areregistered trademarksof the respectivemant _ facturers = 24
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To Demaya Serf - Clean Cycle : After Self - Cleaning About one # eur aftef the end of the dean cycle , the leek 1 . Single oven : Turn Options knob to display " Clean . " Select will disengage and the time of day will appear in the Clean using Quickset pads or pressing the Options knob . displayo At this pnhlt , the dnnr can be npenedo Double oven : Press upper or lower oven select then turn options knob to display " Clean . " Select Clean using Some soil may leave a light gray , powdery ash which can be Quickset pads or pressing the Options knob . removed with a damp cloth . If soil remains , it indicates that the clean cycle was not long enough . The soil wifl be removed 2 . " Please remove racks from oven " will be displayed . Remove the racks . during the next clean cycle . If the oven racks were left in the oven and do not slide 3 . Select Contintle using the Quickset pads or the Options knob . smoothly after a clean cycle , wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease Using the Quickset pads or the Options knob , of movement . Select Light for a lightty soiled oven and two hours of A white discoloration may appear after cleaning if acidic or cleaning time sugary foods were not wiped up before the clean cycle . This is OR normal and will NOT affect performance . Select Medium for medium soiled oven and three hours of cleaning time OR o If the oven door is left open , " door " will flash in the display and a signal will beep until the door is closed Select Heavy for a heavily soiled oven and four hours of and the Clean pad is pressed again . cleaning time . o If more than 30 seconds elapse between pressing the 5 . The selected cleaning time will be displayed . Clean pad and pressing a number pad , the program wifl 6 . After five seconds , Options will be displayed . Select automatically return to the previous display . Options using the Quickset pads or the Options knob . o The oven door will be damaged if the oven door is forced 7 . Select Delay using the Quickset pads or the Options knob . to open during cleaning or cooling process . 8 . Select the number of hours you want to delay the start of o The first few times the oven is cleaned , some smoke and the self - clean cycle from the displayed times using the odor may be detected . This is normal and will lessen or Quickset pads or the Options knob . disappear with use . If the oven is heavily soiled , or if the OR broiler pan was accidently left in the oven , excessive smoke and odor may occur . Select the desired delay time using the Set knob . The cycle o As the oven heats and cools , you may hear sounds of can be delayed up to nine hours . metal parts expanding and contracting . This is normal 9 . The delay time and cleaning time will be displayed . and will not damage your appliance . 25
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Cleaning Procedures To Prevent Staining or disco ! 0rationl clean appliance after each use . _ Brand names are registered trademarks of the If a part is removed , he sure it is correctly replaced , respective manufacturers = _ To order call Jade 1 - 866 - 820 - 9401 = PART PROCEDURE Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below . aad masert . Place soapy cloth over insert and pan ; let soak to loosen soil , Wash in warm soapy water . Use scouring pad to remove stt _ bborn soil = , Broiler pan and insert can be cleaned in dishwasher . Control Panel . To activate " Control Lock " for cleaning , see page 5 = . Wipe with damp cloth = Dry'thoroughly . . Glass cleaners may be _ lsed if sprayed on a cloth first . DO NOTspray direcdy on controlpads and display area . , Do not LIseother cleaning sprays , abrasive cleaners or large amounts of water on the panel Control Knobs . Remove knobs by pulling forward . . Wash , rinse and dry = Do not use abrasive cleaning agents as they may scratch the finish = , DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH . Door Handle , Oven Exterior * DO NOT USE " ORANGE " ORABRASIVE CLEANERS . * ALWAYS WIPE WITH THE GRAIN WHEN CLEANING . ( select models ) - Stainless Steel , Daily Cleaning / Light Soil - - Wipe with one of the foilowing - soapy water , white vinegadwater solution , Formula 409 Giass and Surface Cleaner _ or a similar glass cleaner - using a sponge or soft cIoth . Rinse and dry ' . To poIish and help prevent fingerprints , follow with Stainless Steei Magic Spray ( Part No . 20000008 ) _ ' = . P / loderate / Heavy Soil = = Wipe with one of the foilowing - Bon Ami _ , Smart Cieanser " , or Soft Scrub _ - using a damp sponge or soft cloth . Rinse and dry ' = Stubborn soils may be removed with a damp Scotch - Brite " pad ; rub evenly with the grain = Rinse and dry = To restore luster and remove streaks , follow with Stainless Steel Magic Spray = Oven Window & * Avoid using excessive amonnts of water which may seep under or behind glass causing staining . Door = Glass . Wash with soap and water . Rinse with clear water and dry . Glass cleaner can be _ sed if sprayed on a cloth first . , Donotuseabrasivematerialssuchasscouring pads , steelwooJorpowderedcleanersastheywilI scratch glass . Oven Trim - * Wash with soap and water , glass cleaners or mild liquid sprays . Avoid using excessive amounts of water . Metal Finishes . Remove stubborn soils with nonabrasive cleaners such as Bon Ami _ or a baking soda and water paste ; rinse and dry . Do not _ lse abrasive cleaners . Oven interior , See page 24 for information on the self - clean oven . , To remove occasional spilIovers between cleanings , use a plastic soap - filled scouring pad ; rinse well . , Wipe up sugary spilIovers and acidic spilIovers such as lemon juice , tomato sauce or milk - based sauces . Porcelain enamel is acid resistant , not acid proof . The porcelain finish may discolor if acidic or sugary ' spills are not wiped up prior to a seIf - clean cycle . Oven Racks , Rub with a sponge or cloth _ sing one of the following cleaners : Bon - Ami _ , Soft Scrub _ or Comet _ - Rinse and dry ' . . For hard to remove soils , use a dampened soap - filled scouring pad . Rinse and dry . . Racks will permanently discolor and may not slide smoothly if left in the oven during a self - clean operation . If this occurs , wipe the rack and embossed rack s _ pports with a small amoL _ ntof vegetable oil to restore ease of movement , then wipe off excess oil . 26
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AINTENANCE 4 . To avoid damaging or decreasing the life of the new bulb , do Oven Light not touch the bulb with bare hands or fingers . Hold with a dry cloth or paper towel . Push new bulb prongs straight into small holes of ceramic base . 5 , Replace bulb cover by snapping into place . Disconnec _ power to oven before replacing ligh t bulb . 6 . Reconnect power to the oven . Reset clock . . Make sure bulb cover and bulb are cool before touching . Oven Window To protect the oven door window : To assure the proper replacement bulb is used , order bulb from 1 . Do not use abrasive cleaning agents such as steel woot JADE Priority One Service , 1 - 866 - 820 - 9401 = Ask for part number scouring pads or powdered cleansers as they may scratch 74004458 halogen bulb = the glass . To Replace Oven Light Bumb : 2 . Do not hit the glass with pots , pans , furniture , toys , or 1 = Disconnect power to the wail oven = other objects . 2 . When oven is cool , use fingertips to grasp edge of bulb cover . 3 . Do not close the oven door until the oven racks are in Pull out and remove . place . 3 = Carefully remove old b _ Ib by pulling straight out of ceramic Scratching , hitting , jarring or stressing the glass may weaken base . its structure causing an increased risk of breakage at a later date . 27
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BLESHDDTING SOLUTION PROBLEM For most concerns , try these first . o Check if oven controls have been properIy set . o Check if oven is properIy connected to electricai outlet . o Check or re - set circuit breaker . Check or rephce fuse . o Check power sLipply . Clock , indicator words , and / or o Clock controls may be set for a Cook / Hold or Delay function . lights operate but oven does , The Oven Control Lockout may have been set . ( See page 6 . ) riot heat ° Oven light and / or clock o The light bulb is loose or defective . does not function . o The oven light does not work during self - cleaning process . o Oven may be in Sabbath Mode . ( See page 21 . _ ) There is a strong odor or light o This is normal for a newwalI oven and will disappear aftera few uses . Initiating a clean smoke when oven is turned on . cycle will " burn off " the smells more quickly . Turning on a ventilation fan will help remove the smoke and / or odor . o Excessive food soils on the oven bottom . Use a self - clean cycle . Oven will riot activate the o Oven may be set for a Delay Clean . self = cleaning process . , Oven may be set for Sabbath Mode . ( See page 21 . ) o Double wall ovens - only one oven cavity can be cleaned at one time . Oven did riot clean propermy , o Oven may need longer cleaning time . o Excessive spills were not removed prior to self - cleaning process . Foods do not broim properly , o Check rack position . _ See page 11 . ) o Voltage into house may be low = Baked food is burned or too , Food may be positioned incorrectly in oven . brown on top . , Oven not preheated properly . Foods hake unevenmy . o The oven may be installed improperly . o Check the oven rack with a level . o Stagger pans . do not allow pans to touch each other or oven wail . o Check instructions for suggested placement of pans on oven rack . o There may be too many pans on one rack . o Baking pans may be oversized . Oven door will not unlock ° , Oven may not have cooled to safe temperature after self - cleaning process . cont . 28
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RGUBLESHGGTING PROBLEM SOLUTION Oven bakhlg resuks are mess , The pans being used may not be of the size or material recommended for best results . than expected . , There may not be sufficient room around sides of the pans for proper air circuIa tion in the oven . ° Check instructions for preheating , rack position and oven temperature . Oven thermostat calibration may differ between otd and new ovens . Fotlow recipe previous oven . and use the directions in this guide before calling for service since the calibration on the previous oven may have drifted to a too high or too low setting . ( See page 21 - Temp Adjust . ) Fan is heard when oven is , This is the cooling fan and is normal . The fan will continue to run after use turned on . until the oven cools . ( See page 11 . ) Cooming farl continues to , This is normal . The fan will automatically shut off when the oven has cooled . operate after the oven has been turned off . Prone does not work . . Check to be sure probe plug is properly inserted into oven receptacle . ( select models ) , Probe may not be positioned in food properly . . Probe temperature may have been improperly set . . Food may have been too cold or frozen when the probe was inserted . Fault Codes , The oven may detect a fault during programming or during operation . If a fault is detected , the message " Fault detected - press power to clear " or " Fault detected - press enter to try again " may appear . Follow directions in the display . If the fault reappears or does not clear , call an authorized servicer or the toll - free number in the display . . If the same operation is attempted before having the wail oven repaired , the message " Feature not available " will appear . The feature will remain inoperable until service is obtained . , If the oven is heavily soiled , excessive flareups may result in a fault code during cleaning . Press the CANCEL pad and allow the oven to coot completely , wipe out excess soil , then reset the clean cycle . If the fault code reappears , contact an authorized servicer . There are rio beeps and , Oven may be in Sabbath Mode . ( See page 21 . ) rio display . Noises may he heard . . The oven makes several low level noises . You may hear the oven cooling fan going on and off . You may also hear the oven relays as they go on and off . These are all normal . , As the oven heats and cools , you may hear sounds of metal parts expanding and contracting . This is normal and will not damage your appliance . 29
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Warranty What is Not Covered By These FulmOne Year Warranty - 1 . Conditions and damages resL _ lting from any of the following : Parts and Labor a . Improper installation , delivery , or maintenance . b . Any repair , modification , alteration , or adjustment not authorized For one ( 1 ) year from the original retail by the manufacturer or an authorized servicer . purchase Gale . any part which falls in normal c . Misuse , abuse , accidents , or unreasonable use . home use will be repaired or replaced free of d . Incorrect electric current , voltage , or supply . charge . e . Improper setting of any control . 2 Warranties are void if the original serial numbers have been removed , Limited Warranties = Parts Only altered , or cannot be readily determined . Second Year - After the first _ ' ear from the 3 . Light bulbs . original purchase date . parts which tai in 4 . Products purchased for commercial or indL _ strial _ se . normal home use will be repaired or replacee free of charge for the part itself , with the owner 5 . The cost of service or service call to : paying all other costs , including labor , mileage a . Correct installation errors . and zransportatlon . b . Instruct the user on the proper use of the product . Third Through Fifth Year - From the original c . Transport the appliance to the servicer . purchase date , parrs listed below \ AMch fail in 6 . Consequential or incidental damages sustained by any person as a normal home use will be repaired or replaced result of any breach of these warranties . Some states do not allow free of charge forthe part itself , with the owner the exclusion or limitation of consequential or incidental damages , so paying all other costs , including labor , mileage the above exclL _ sion may not apply . and Transportation . ° Electronic Controls if You Need Service * Electric Heating Elements : Broil . convect and bake elements on electric cooking appli - ° Call the deaier from whom your appliance was purchased or call ances . JADE Priority One Service at 1 - 866 - 820 - 9401 to locate an authorized servicer . Canadian Residents Be sure to retain proof of purchase to verify warranty status . Refer to The above warranties only cover an appliance WARRANTY for further information on owner's responsibilities for installed in Canada that has been certified or warranty service . lis [ ed by appropriate test agencies for compli - ance to a National Standard of Canada unless the appliance was brought into Canaoa due to When writing or calling aboL _ ta service problem , please include the [ ranster of residence from the United States [ o following information : Canada a . Your name , address and telephone number ; b . Model number and serial number ; e . Name and address of your dealer or servicer ; Limited Warranty Outside the d . A clear description of the problem yot _ are having ; United States and Canada - e . Proof of pLirchase ( sales receipt ] . Parts Only [ : or two ( 2 ] ) years from the date of original retail purcb , ase , any paE which fails in normal hom _ use will ' , : _ erepaired or replaced tree of charge for the part itselL with the owner paying all other costs , including labor , mileage aria _ ranspoRation , The specific warranties expressed above are the ON £ Y warranties provided by the manufactureJ : These watTaeries give you specific legal righta and you maj a / so have other rLqhts whlbh w _ t ? from state to state . 31