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JENN - AIR Use and Care Manual Self Cleaning Wall Ovens Mode ) s W24 _ 10 / W2 / 450 , iW2 _ O , W2 . 7 _ 0 WM2 _ 7 ' 20 , wrv _ 50 , wv _ 2460 & ww2750 MODEL W2750 For Microwave Oven , refer to Use and Care Manual for M167 .
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About Your Jenn - Air Congratulations on your choice of a Jenn - Air wail oven . Your Jenn . convection oven combines the best of two cooking methods , convection radiant bake ( conventional ) baking or roasting , in a se focteaning oven . CNc Only Models W2450 , W2750 , WM2750 . WW2460 and WW2750 have convection option . ) The Jenn - Air convection oven is actually a conventic _ at oven that circular heated air within the oven . As both bake and broil heatir _ elements cycle on a off with the thermostat , a fan keeps the heated air circ : , iating around the re ( The constantly recirculating heated air in the convecticn oven strips away t layer of cooler air that surrounds food . Consequently . many foods cook m ( quickly . Evenly distributed heat makes multiple rack coc4ing possible . Conw tion roasted meats retain their natural flavor and juicir . ess with tess shdnka than radiant bake roasting . In addition to the many exclusive benefits of convecticr _ cooking , your over also a fine full featured " bake and broil " oven . You can cook your " old favorite " recipes as you have _ nthe past . The radi _ bake oven also gives you the flexibility of preparirc various foods whE convection cooking may not be as beneficial , as when cooking foods in cover _ casseroles or clay pots . The broil element is convenient for top browning and cven broiling of foods . The time bake feature can be used with either the convection or radiant baJ oven . Before you begin cooking with your new oven , please take a few minutes to rel and become familiar with the instructions in this book . On the following pag , you will find a wealth of information regarding all aspects of using your new ove By following the instructions carefully , you will be able to _ Jllyenjoy and propeJ maintain your oven and achieve excellent resutts with the food you prepare Should you have any questions about using your JenmA ; r oven , write to us . E sure to provide the model number . Consumer Relations Department Jenn - Air Company 3035 Shadeland Avenue Indianapolis , IN 46226 - 0901 2
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Index Baking General Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Convection Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - 16 Baking Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 - 15 Multiple Rack Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 - 21 Cleaning Auto - Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Self - Cleaning Process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 - 27 Other Cleaning Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 - 29 Clock Controlled Baking or Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 11 Clock Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 9 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 647 Light Bulb Replacement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Minute Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Oven Temperature Knob Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Rack Positions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Roasting General Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . • . . . . . . . . . . . . . 17 Radiant Baking Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Convection Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - 19 Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5 Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 - 31 3
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SAFETY PRECAUTIONS Read before operating your oven All appliances - regardless of the manufacturer - have the potential through improper or careless use to create safety problems . Therefore the following safety precautions should be observed : 1 . Be sure your appliance is properly installed and grounded by a qualified technician . 2 . Never use your appliance for warming or heating the room . 3 . Children should not be left alone or unattended in area where appliance is in use . They should never be allowed to sit or stand on any part of the appliance . 4 , Wear proper apparel . Loose - fitting or hanging garments should never be worn while using the appliance . 5 . Do not repair or replace any part of the appliance unless specifically recommended in this manual . All other servicing should be referred to an authorized Jenn - Air Service Con - tractor . 6 . Flammable materials should not be stored in an oven . 7 . Do not use water on grease fires . Smother fire or flame or use dry chemical or foam - type extinguisher . 8 . Use only dry potholders . Moist or damp potholders on hot surfaces may result in burns from steam . Do not let potholder touch hot heating elements . Do not use a towel or other bulky cloth . 9 . Use care when opening oven door . Let hot air or steam escape before removing or replacing food . 10 . Do not heat unopened food containers . Build - up of pressure may cause container to burst and result in injury . 11 . Keep oven vent ducts unobstructed . 12 . Always place oven racks in desired location while oven is cool . If rack must be moved while oven is hot , do not let potholder contact hot heating element in oven .
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13 . Do not clean door gasket . The door gasket is essential for a good seal . Care should betaken notto rub , damage , or move the gasket . 14 . Do not use oven cleaners . No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven . 15 . Clean only parts listed in this manuai . 16 . Before self - cleaning the oven , remove broiler pan and other utensils . 17 . Listen for fan . A fan noise should be heard during the broil and cleaning cycles . If not , call a serviceman before self - cleaning again . 18 . DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN . Heating elements may be hot even though they are dark in color . Interior surfaces of any oven become hotenough to cause burns . Duringand after use , do not touch , or let clothing or otherflammable materialscontact heating elements or interior surfaces of oven until they have had sufficient time to cool . Other surfaces of the appliance may become hot enough to cause burns - among these sur - faces are : oven vent openings and surfaces near these openings , oven doors , windows of oven doors . IMPORTANT SAFETY NOTICE AND WARNING The California Safe Drinking Water and Toxic Enforcement Act of 1986 ( Proposition 65 ) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm , and requires businesses to warn customers of potential exposures to such substances . Users of this appliance are hereby warned that when the oven is engaged in the self - clean cycle , there may be some low level exposure to some of the listed substances , including Carbon Monoxide . Expo - sure to these substances can be minimized by properly venting the oven to the outdoors during the self - clean cycle .
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Oven Operation Oven Control Panels Indicator lights : Bake Temperature knob Lock Oven light switch Clean Clock controls and minute timer Selector knob Door lock lever Single Wal ! Ovens Lower oven selector knob Lower oven Upper oven indicator lights : temperature Lower oven Bake Upper oven indicator light : Lock light switch Bake 3lean Clock controls and Lower oven Upper oven Door tock Upper oven minute timer light switch selector knob lever temperature knob Double Wall Ovens
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Oven Light Switch • For some models , the oven tight automatically comes on whenever the oven door is opened . The oven ; ight may be turned on by pushing the control panel switch in , Light cannot be turned on during the self - cleaning process . Selector Knob • This knob controls the oven operation . To operate the oven , turn to desired setting and turn TEMPERATURE knob to desired setting . The settings are : OFF The oven will not operate when knob is on this setting . Keep knob on this position when oven is not in use . BA _ Use for radiant bake ( conventional ) baking or roasting . TIME BAF - J _ Use with clock controls for automatically starting and stopping oven when baking or roasting in the radiant bake oven . CONVECT Use for convection baking or roasting . ( Selected models only . ) TIME CON'k , _ CT Use with clock controls for automatically starting and stopping oven when baking or roasting in the convection oven . ( Selected models only . ) BROIL Use for top browning or oven broiling of foods . CLEAN Use for self - cleaning process . Temperature Knob • Use to set oven temperature . Be sure the indicator square is in line with the exact temperature desired . This knob is used with all oven operation settings noted on the SELECTOR knob . Door Lock Lever ( All models except W2410 & _ V2460 ) • Use to lock oven for self - cleaning process . Bake Indicator Light • Indicates when oven is turned to an operating position other than the CLEAN setting . Light will glow until the desired temperature is reached . It will cycle on and off as this temperature is maintained during cooking . Lock Indicator Light • Will glow after the oven door has been locked and after the oven temperature is over 550 ° F . Door will lock automatically and cannot be opened until oven temperature drops below 550 ° F and the lock indicator light goes off . Clean Indicator Light • Indicates when nil controls have been properly set forthe self - cleaning process . Light will remain on during the entire cleaning process . Clock Controls and Minute Timer • Features time of day , MINUTE TIMER , and clock controls to start and stop oven automatically . ( See pages 8 - 11 )
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Clock Controls INDICATOR WORDS DISPLAY WINDOW / 12 HOUR MIP _ UTE AND SECOND TtME OF DAY CLOCK TIMER Clock Setting IMPORTANT : Theclockisa 12hourctock , Whenovenis firstsuppliedpowerorpower is interrupted , the display will show " 00 : 00 " . To set time of day on clock : 1 . Turn SET dial counterclockwise until the word TIME appears inthe Display Window . Then , turn the SET dial in either direction until the correct time appears in window . 2 . Push ENTER button , To change time of day set on clock : Repeat above sequence . To check time of day when timer is in use : Push ENTER button . Time of day will be displayed briefly , then display will return to timer function .
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Minute Timer IMPORTANT : This intervat timer can be used to remind you when a period , up to 99 minutes and O0seconds , expires . Itcan be used independently of any otheroven activity and can be set while another oven function is operating . The timer does not control the oven . To set MINUTE TIMER : 1 . Turn SET dial clockwise until desired number of minutes and seconds appear in the Display Window , EXAMPLE : Turn the dial to 5 for 5 seconds or to 5 : 00 for 5 minutes . DISPLAY 5 SECONDS 5 MINUTES IMPORTANT : This is the only function where time entered is in minutes and seconds . Minutes are to the left of colon and seconds to right of colon . 2 . Push ENTER button . The indicator word TIMER will remain in Display Window during countdown , Countdown will have display precedence over anything else programmed , such as TIME BAKE . At end of time set , the indicator word TIMER will blink and timer will beep . Beeping witl continue every 10 seconds for 15 minutes untess the CANCEL button is pushed once . After CANCEL button is pushed . Display will return to time of day or whatever is programmed on control panel . To cancel MINUTE TIMER : Push CANCEL button once . Pushing CANCEL button twice will cancel aft programming ( time bake or self - clean ) .
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" cr O ] ock - Contro ] ] ed Baking or _ oast _ n _ TO set oven to start immediately and shut off automatically : I . Turn SELECTOR knob to TIME BAKE or TIME CONVECT ( Selected Models Only ) . 2 . Turn TEMPERATURE knob to desired temperature , 3 . Hold in STOP TIME button until the indicator words STOP TIME appear in Display Window . 4 . Turn SET dial to time you want food to stop cooking . EXAMPLE : If time of day is one o'clock and the roast needs to cook for 3 hours , the stop time would be four o'clock . DISPLAY TIME OF DAY sToP TIME Push ENTER button to enter stop time . The indicator word AUTO will appear in the Display Window and oven will start heating . The BAKE indicator light will glow until the desired temperature is reached . When stop time is reached , the oven shuts off and the indicator word AUTO will begin to blink and timer will beep . Beeping will continue every 10 seconds for 15 minutes unless the CANCEL button is pushed twice . To set oven to start at future time and shut off automatically : 1 . Turn SELECTOR knob to TIME BAKE or TIME CONVECT ( Selected Models Only ) , 2 , Turn TEMPERATURE knob to desired temperature . 3 . Hold in START TIME button until the indicator words START TiME appear in Display Window . 4 . Turn SET dial to time you wish food to start cooking . EXAMPLE : if time of day is 11 : 30 and the roast needs to start cooking at one o'clock , turn dial until numbers 1 : 00 appear in display . DISPLAY TIME OF DAY START TIME 5 . Push ENTER button to enter start time . The indicator words STOP TIME will appear in Display Window as a reminder to set STOP TIME . 6 . Turn SET dial to time you want food to stop cooking . EXAMPLE : If start time is one o'clock and the roast needs to cook for 3 hours , the stop time would be four o'clock , DISPLAY START TIME STOP TIME 7 , Push ENTER button to enter stop time . The indicator word AUTO will blink in the Display Window . When start time is reached , the indicator word AUTO will remain in Display Window . The BAKE indicator light witl glow until the desired temperature is reached . When stop time is reached , the oven shuts off and the indicator word AUTO will begin to blink and timer will beep , Beeping will continue every 10 seconds for 15 minutes unless the CANCEL button is pushed twice . lO
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Tocheck ST . ARTTIME 5e / br2 cooking begins : Hold in START TIME button until the words START TIME appear in the Display Window . The start time will be displayed briefly , then Display will return to time of day . To change ST . ART TIME be [ bre cooking begins : I . Hold in START TIME button until the words START TIME appear in the Display Window . 2 . Turn SET dial to desired time . 3 . Push ENTER button twice to enter new start time and stop time previously programmed . To check STOP TIME : Hold in STOP TIME button until the words STOP TIME appear in the Display Window . The stop time will be displayed briefly , then Display will return to on - going program . To change STOP TIME : 1 . Hold in STOP TIME button until the words STOP TIME appear in the Display Window . 2 . Turn SET dial to desired time . 3 . Push ENTER button to enter stop time , To Cance ! function pro _ o _ - ammed : Push CANCEL button twice to cancel function , during programmed time or after time has expired . NOTE : After clock - controlled baking , turn SELECTOR and TEMPERATURE knobs to OFF position . NOTE : Since food continues to cook if left in the oven , it is suggested that the clock controls be used primarily to start the oven when no one is in the kitchen . Provisions should be made to have the food removed as soon as the signal has sounded . NOTE : If more than 7 seconds elapses between holding in START TIME button or STOP TIME button and turning the SET dial , the display window will automatically return to on - going program . NOTE : If more than 1 minute elapses between turning SET dial to a new time and entering new START TIME and STOP TIME , the entire program wi ] l be cancelled and display will return to time of day clock . 11
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Oven Operation Baking or Roasting 1 . Locate oven racks on proper rack positions . 2 . Turn TEMPERATURE knob to desired temperature . 3 . TurnSELECTORknobtoBAKEorCONVECTsetting . WhentheBAKEINDICATOR LIGHT cycles off , the oven is preheated to the selected temperature . PEace the food in the oven . The BAKE INDICATOR LIGHT will cycle on and offth roughoutthe baking process . Preheat only when necessary . Refer to baking and roasting sections as to when preheating is recommended . 4 . After baking , turn both TEMPERATURE and SELECTOR knobs to OFF position . Rack Positions The rack positions noted are generally recommended for the best browning results and most efficient cooking times . For many food items , excellent results can be achieved when usingone ofseverafdifferentrackpositions . Refer to baking and roasting sections for recommendations for specific foods . Different Racks : One flat rack and one offset rack were packaged with your oven . The use of the offset rack is denoted in the list below and the charts as an " o " after the rack number . Some convection models received a second flat rack to be used for three rack baking . Use Rack Position # 1 : Large cuts of meat and large poultry , angel food cake , loaves of bread , custard pie , dessert souffle . Use Rack Position # 20 ( offset rack on # 2 ) : Roasting small cuts of meat , loaves of bread , angel food cake . Use Rack Position # 2 : Roasting small cuts of meat , cakes ( tube , bundt or layer ) frozen fruit pie , pie shell , large casseroles . Use Rack Position # 30 ( offset rack on # 3 ) : Most baked goods on cookie sheets , frozen convenience foods , fresh fruit pie , cream pie , layer cakes , main dish souffle . Use Rack Position # 3 : Most baked goods on cookie sheets , cakes ( sheet and layer ) . Use Rack Position # 40 ( offset rack on # 4 ) : Most broiling . Multiple Rack Cooking : Two racks , use # 20 and # 4 . Three racks , use # l , # 30 , and # 4 . ( Note : ' h roe rack baking is only possible in a convection oven . ) 12
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Baking II _ _ i ' 2 : ' 3 General Baking Recommendations o When cooking foods for the first time inyour new oven , use recipe cooking tirr and temperatures as a guide . e Use tested recipes from reliable sources . Preheat the oven only when necessary . For baked foods that rise and for ricl browning , a preheated oven is better . Casseroles can be started in a cold ow Preheating takes from 6 to 9 minutes ; place food in oven after BAKE INDICAT ( LIGHT cycles off . 0 Arrange oven racks before turning on oven . Follow suggested rack positions pages 12 and in vadous baking charts . Aglow about Ito 11 / 2inches of space between the oven side walls and pans to at proper air circulation . When baking foods in more than one pan , place them on opposite corners of rack . Stagger pans when baking on two racks so that one pan does not sh another unless shielding is intended . ( See above ) To conserve energy , avoid frequent or prolonged door openings . At the en _ cooking , turn oven off before removing food . t Always test for doneness ( fingertip , toothpick , sides pulling away from pan ) . not rely on time or brownness as only indicators . Use good quality baking pans and the size recommended in the recipe . Dull , dark , enameled or glass pans will generally produce a brown , crisp cr Shiny metal pans produce a _ ight , golden crust . Frozen pies in shiny a _ uminum pans should be baked on a cookie sheet on r 2 or be removed to a dull or glass pan . NOTE : A cooling fan wi ! t cycle on during baking or roasting . The fan may atso conti _ to operate after the oven is turned off until the oven has cooled down . 13
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Baking Cha " I } : i Radiant ; L ! i Convect , . ; Bake iRadiant PaN Rack * Temp . ( ° F ) Convect _ : Temp . ( ° F ) Bake Size Position Preheated * * * ' , Time * * i Preheated ' Time * * i Product and Type I CAKE 9 . 1 23 - 28 350 ° 28 - 33 Yellow - 2 layers 12,3o , or3i 325 ° 9 " 22 - 30 350 ° 25 - 30 i2 3o , or3 : 325 ° White - 2 layers 9 " 25 - 30 350 ° 30 - 35 ! Chocolate - 2 layers 12 , 3o , or3 325 ° , Bundt tube 38 - 45 350 ° 38 - 50 2 i 325 ° I tube 30 - 35 375 ° 30 - 40 1,2o , 0r2 : 350 ° i Angel Food 9 " loaf 2 300 ° 50 - 65 325 ° 55 - 70 Pound Cake 3o 325 ° 15 - 20 350 ° 15 - 25 ; Cupcakes Sheet Cake 9 " xl 3 " 3 325 ° 26 - 31 350 ° 32 - 35 , PIES Two Crust 9 " 30 375 ° - 400 ° Fruit , fresh 45 - 60 400 ° - 425 ° 1 45 - 60 9 " 2 375 ° - 400 ° 40 - 65 40W - 425 ° ; 40 - 65 Fruit , frozen One Crust t gH 1 325 ° 40 - 50 3500 I 40 - 50 Custard , fresh 9 " 30 375 ° 8 - 12 400 ° 8 - 12 Cream / Meringue 9 • 2 400 ° - 425 ° 8 - t2 425 ° - 450 ° I 8 - 12 Pie Shell COOKIES Chocotate Chip 3o , or3 ! 325 ° - 350 ° 8 - 12 350 ° - 375 ° 1 8 - 12 Peanut Butter 30 , or 3 i325 ° - 350 ° 8 - 12 350 ° - 375 ° 1 8 - 12 3o , or 3 ! 325 ° - 350 ° 8 - 12 350 ° - 375 ° i 8 - 12 Sugar 9x9 " 30 325 ° 30 - 35 350 ° _ 33 - 38 Brownies BREADS , YEAST Loaf I , or2o i 350 ° i loaf 2O - 25 375 ° i 20 - 30 30 375 ° Rolls 10 - 15 375 ° - 400 ° I 10 - 20 BREADS , QUICK 40 - 60 350 ° - 375 ° 50 - 70 1,20 , or 2 ! 325 ° - 350 ° Loaf , Nut , Fruit l loaf J 30 325 ° 25 - 30 350 ° ! 25 - 35 Gingerbread i 9x9 " 15 - 30 400 ° - 450 ° 15 - 30 Cornbread 30 375 ° - 400 ° ] ] 8x8 " Cornbread Muffins 30 375 ° 10 - 15 400o i 10 - 20 ] Biscuits 2 , or 3o 375 ° - 400 ° 8 - 12 400 ° - 425 ° I 8 - 12 Muffins 3o 375 ° 10 - 15 400 ° i 15 - 20 1 * An " o " after a rack number implies that the offset rack should be used , * " The times given are based on specific brands of mixes or recipes tested . Actual times will depend on the ones you bake , * ' " The CONVECT temperature is 25 ° F lower than recommended on package mix or recipe . 14
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Convecdon S : , ing Recommendations i Selected i _ t , ade ! s On _ y ! As a general rule , when using recipes or prepared mixes developed for a radiant bake oven , set the oven temperature 25 ° F lower than the recipe recommended temperature . Times will be similar to or a few minutes less than recipe recommended times . The chart on page 14 compares times and temperatures of many baked foods . Use this as a reference . For better browning , large pans such as cookie sheets or rectangular baking pans should be placed lengthwise , front to back , on the rack . This centers the food in front of the convection fan for better air circulation which gives better overall browning . ) Cookie sheets should be without sides and made of shiny aluminum . The best size to use for cookie sheets is 14 " x 12 " ( overall size includes handles ) . Convection Baking " of Froz r , Foods Selected 3Iodels Only ) I Preheating the oven is not necessary . Follow package recommendations for oven temperature , foil covering and use of cookie sheets . Baking times will be similar . See chart below for some exception . , and examples . Center foods in the oven . If more than one food item is being baked or if food . , are being baked on multiple racks , stagger foods for proper air circulation . Most foods are baked on rack position # 3o . For multiple rack baking , use racks # 1 , 30 and 4 . However , pizzas should b _ placed on cookie sheets and baked on rack position # 20 , 3 and 4 . az'e a _ ' ew examples o , _ Plmes ttnd rempern : u _ ' es : RADIANT BAKE FROZEN i CONVECTION OVEN Rack t NOT PREHEATED PREHEATED CONVENIENCE FOODS Position I Minutes iTemp . ° F Minutes ! Temp . ° F F i 30 I 35 375 ° 35 - 40 375 ° Chicken , fried i 6q 300 ° 30 I 7 300 ° Donuts , glazed [ 3 25 375 ° 25 * 30 375 ° Fish , batter fried French fries 3 t8 450 ° 16 _ 20 45W Macaroni & Cheese 30 47 - 50 375 ° 45 - 50 375 ° ( 28 oz ) Pot Pies 30 35 - 40 400 ° 35 - 40 400 ° 30 17 - 20 400 ° t5 - 17 425 ° Pizza 30 55 - 60 375 ° 60 375 ° Turkey , s _ icesw / gravy ( TV dinner - 28 oz . ) 15
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Convection Cooking on Multiple Racks ( Selected Models Only ) : . L . . . . . . . . i . L For best results , bake foods on one rack at a time as described in this manual . However , very good results can be obtained when baking quantities of foods on multiple racks . Quantity cooking provides both time and energy savings . The convection oven is suggested for most multiple rack cooking , especially three rack cooking , because the circulating heated air results in more even browning than radiant . For two rack cooking , the radiant bake oven provides very good baking results especially when pans can be staggered , such as with layer cakes and fresh pies . Many foods can be prepared on three racks at the same time . These are just a few examples : cookies , cupcakes , rolls , biscuits , muffins , pies , frozen convenience foods , pizzas , appetizers , and snack foods . To obtain the best results in multiple rack cooking , follow these suggestions : • Use temperature and times in this manual as a guide for best results . • For two rack baking , rack positions # 2o and 4 are best for most baked products but positions # 2 and 4 also provide acceptable results . • For three rack baking use positions # 1,3o and 4 . One exception is pizza . ( See page 15 . ) • Since foods on positions # 1 and 4 will usually be done before foods on position # 3o , additional cooking time will be needed for browning foods on the middle rack . An additional minute is needed for thin foods such as cookies . For foods such as biscuits , rolls , or muffins , allow I to 2 more minutes . Frozen pies and pizzas , which should be baked on a cookie sheet , need about 2 to 4 more minutes . • Stagger small pans , such as layer cake pans , in the oven . • Frozen pies in shiny aluminum pans should be placed on cookie sheets and baked on rack positions # 1 , 3o and 4 . • Cookie sheets should be placed lengthwise , frontto back , in front of the fan for more even browning . • Oven meals are recommended for energy conservation . Use rack positions # 1 and 3o or # 2o and 4 . 16
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Roasting General Roasting Recommendations • Preheating is not necessary . For open pan roasting , ptace meat or poultry on the slotted portion of the two - piece pan included with the oven . Do not add water to the pan . Use open pan roasting for tender cuts of meat . Less tender cuts of meat need to be cooked by moist heat in a covered pan . For best results , a meat thermometer is the most accurate guide to degree of aloneness . The tip of the thermometer should be located in the thickest part of a roast , not touching fat , bone , or gristle . For turkeys and large poultry products , insert the tip of the thermometer into the thickest part of the inner thigh . • Place roast fat side up to allow self basting of meat during roasting . • Since meats continue to cook after being removed from the oven , remove roast from oven when it reaches an internal temperature about 5 degrees below the temperature desired . • For less loss of juices and easier carving , allow about 15 minutes " standing time " after removing meat from oven . • For best results in roasting poultry , thaw completely . Due to the structure of poultry , partially thawed poultry will cook unevenly . Radiant Bake Roasting Recommendations • tf preferred tender cuts of meat can be roasted in the radiant bake oven by following the general recommendations given above . However , meats will roast more quickly in the convection oven . • Radiant bake is best for less tender cuts of meat that require a longer , moist heat method of cooking . Follow your recipe for times and temperatures for covered meats . • Meats cooked in cooking bags , dutch ovens , or covered roasting pans are best cooked in the radiant bake oven . • Use meat roasting charts in standard cookbooks for recommended times and temperatures for roasting in a radiant bake oven . NOTE : A cooling fan wil ! cycle on during baking and roasting . The fan also continues to operate after the oven is turned off until the oven has cooled down . 17
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C ec Ro stin Recommendations Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven . Follow general recommendations for roasting . Refer to convection meat roasting chart for recommended cooking temperature and time . The chart can serve as a guide to help plan meal serving time . P Minutes per pound will vary according to the size , shape , quality , and initial temperatu re of meat as well as the electrical voltage in your area . Times are based on refrigerator cold meat . A large cut of meat will usually require fewer minutes per pound to roast than a smaller cut of meat . • Do not use a roasting pan with high sides ; use pan provided with oven . Do not cover meat . Allow the circulating hot air to surround the meat and seal in the juices . Since the breast meat on a large turkey cooks more quickly than the thigh area , place a " foil cap " overthe breast area after desired brownness is reached to prevent over browning . ( See above ) J A stuffed turkey will require an extra 30 to 60 minutes depending on size . Stuffing should reach an internal temperature of 165 ° F . Convection Roastirl o ' : Frozen to l i ish Meats ( except poultry ) may be roasted frozen to finish . Follow these guidelines for the most satisfactory results . D Use temperatures for roasting fresh meats as recommended by most cookbooks . Generally , most meats are roasted at 325 ° F . For best results do not use temperatures below 300 ° F . Use times for roasting fresh meats given in yourfavorite cookbooks as apf _ roximate guides for roasting frozen meats • Roasting times will vary due to factors such a . ' coldness of meat , size , quality , or cut . In general , roasting times for frozen to finish in the convection oven wil ! be approximately the same as fresh to finish in a radian bake oven . s The guidelines given for roasting fresh meats in the convection oven also apply tc roasting frozen meats . • Insert meat thermometer midway during the cooking process . 18
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> , . . ao ^ . _ nIg " _ " ( Thawed Meats Oniy ) Approx . Approx . i I internal Convect . Radiant ! Oven i Temperstu _ Temperature Of Meat - End Roasting Roasting Time Time Approx . ( not Of Roasting ( minutes ( minutes Weight preheated ) 13me Veriety and ( pm _ n , _ ) perpound ) perpound ) Cut of Meat " F } _ F BEEF 20 - 25 25 - 30 4t _ 8 320 " * i 140 _ Irare _ Rib Roast 25 - 30 30 - 35 i 160 _ Imedium ) 20 - 25 25 - 30 4106 325 _ i 140 _ lrare } Rib Eye Roast 25 - 30 30 - 35 [ ! 604 ! medium ) 15 - 20 20 - 25 2t03 400 ° i 140 _ ( rare } Loin Tenderloin Roast 20 - 25 25 - 30 4t05 325 ° i 140 _ ( r _ re } Round Eye Round Roast 25 - 30 30 - 35 i leo _ ( medium ) 20 - 25 25 - 30 3 106 325 " 140 _ ( rare ! Top Sirloin Roast 25 - 35 30 - 35 180 _ ( medium ) 20 - 25 25 - 30 4t06 3 ; 25 _ i 40 _ ! rarel Round T _ p Boast 25 - 30 30 - 35 160 ° { medium ) PORK 170 _ 80 - 40 35 - 45 4to 6 325 ° Shoulder Blade Roast Boneless 25 - 35 30 - 40 41o6 325 " 170 _ Shoulder Blade Roast 30 - 40 35 - 45 325 " 170 _ 31o4 Loin Blade or Sirlorn Roast 20 - 30 25 - 35 170 _ tO to 16 325 ° Leg ( Fresh Ham ) 325 _ 140 _ 20 - 30 25 - 35 51o7 Ham , Hail { Futly cooked ) 30 - 40 35 - 45 5to7 275 ° 160 ° Ham . Half ( Cook before eating ] 20 - 25 25 - 30 325 _ 140 _ 51o8 Arm Plenlc Shoulder LAMB 30 - 35 35 - 40 3 / _ tO 5 325 ° 160 _ ( medium ) Shoulder Roast , Boneiess 35 - 40 40 - 45 170 _ ( weft ) 25 - 30 30 - 35 325 ° 51o7 160 " ( medium ) Leg , Whole 30 35 35 - 40 170 _ ( well ) 25 - 30 30 - 35 3tO4 325 " 160 _ tmedlum ) Leg , Shank Half 30 - 35 35 - 40 170 _ lwe11 } 30 - 35 35 - 40 325 ° 160 ° ! medium ) 3tO4 Leg , Sirloin Half 35 - 40 40 - 50 170 _ lwe _ l ) VEAL 35 - 40 40 - 45 310 5 325 _ 170 _ ¸ Rib Roa _ 35 - 40 40 - 45 4106 325 _ 17 _ Shoulder . Boneless 325 _ 170 _ 35 - 40 40 " 50 3tO5 Leg . Half , Boneless POULTRY 10 - t7 20 " 22 81o 12 325 _ fB0 ° - t85 _ Turkey , unstuffed 13 15 t8 - 20 12 to 15 325 _ 180 _ - 185 Turkey , unstuffed 11 - 13 16 - 18 325 _ ! 80 ° * 185 _ 18 to 20 Turkey , unstuffed 9 - 11 14 - 10 20 to 24 325 _ 180 ° - 18B _ Turkey , unstuffed 2535 30 - 40 4106 350 ° 170 ° _ 75 _ Turkey , Whole . Boneless 25 - 30 30 - 40 3108 325 o t80 _ Turkey , Breast 18 - 22 20 - 24 _ 2 / z to 3 f2 375 ° 185 _ Chicken , Fryer 375 ° 185 ° t5 - 20 20 - 25 Chicken , Roaster 4105 15 20 20 - 25 E 5 _ 08 375 ° ! 80 ° - _ 85 = Capon , unstuffed 35 - 45 45 - 55 I 1 to 1if2 375 ° 180 ° - _ 85 = Cornish Game Hen 15 - 20 20 - 25 350 ° t85 _ I 41o6 Duck 19
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Broilin _ _ _ gg The broil element provides flexibility for broiling foods . If you have a Jenn - Air gril recommend you use the grill for most of your broiling . There are some types of f that do require use of the oven broil element . These include foods such as st , lobsters , meringue pies , or other foods which require top browning . To Broil 1 . Place oven rack on the rack position suggested in the chart . Distance from bm element depends on foods being prepared . Rack position # 4o ( offset rack in pos # 4 ) is usually recommended unless otherwise stated . 2 . Turn SELECTOR knob to BROIL setting . 3 . Turn TEMPERATURE knob to 550 ° F . 4 . Placefoodonroastingpanprovidedwithoven . After top broil element is red place food in oven . Preheat - ing takes a few minutes , or until element glows a bright cherry red . 5 . Leave oven door open at broil stop position when broiling . Broiling Tips • Tender cuts of meat or marinated meats are best for broiling . This includes rib , loin cuts of steak , ground beef , ham steaks , lamb chops , poultry pieces or fish . best results , steaks should be at least 1 " thick . Thinner steaks should be broiled . • Do not cover broiler grid with foil since this prevents fat drippings from draining bottom of pan . • Before broiling , remove excess fat from meat and score edges of fat ( do not into meat ) to prevent meat from curling . Salt after cooking . • To prevent dry surface on fish or lean meats , brush melted butter on top . • Foods that require turning should be turned only once during broiling . Turn rr with tongs to avoid piercing and loss of juices . • Cooking times given in the chart are to be used only as a guide . 2O
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• Theovenhasavariablebroilfeaturewhichmeansthatthebroilingtemperatureca be varied by selecting a lower temperature setting on the TEMPERATURE knok Using a lower temperature setting will cause the broil element to cycle on and of This feature can be used for foods that need to cook more slowly or need les radiant heat . If foods are broiling too fast , the control can be set at a Iow _ temperature to reduce the cooking speed rather than moving the broiler pan to lower reck . NOTE : A fan should come on during the BROIL cycle . If the fen does not operat _ contact your authorized Jenn - Air Service Contractor for repair . BROILING CHART ( BROIL , 550 ° F , PREHEATED ) Rack Approximate ( Minutes / Side ) Position Foods 1st Side 2nd Side BEEF 4o Steak ( 1 " ) 6 Rare Medium 8 Well 11 40 Hamburgers ( 3 . / 4 " ) Rare 5 3 - 4 Medium 7 4 + 5 9 6 - 7 Well PORK Bacon 40 2 1 - 2 40 6 5 Chops ( 1 / 2 " ) 3 10 - 1 " _ 9 - 10 Chops ( 1 " ) 2 Ham Steak 40 3 40 4 3 Sausage Patties LAMB 40 Chops ( 1 " ) Medium 6 6 Well 8 7 POULTRY 3 9 - 10 7 - 10 Breast Hatves ( Bone - in ) SEAFOOD 40 7 + 9 Fish Fillets , Buttered ( no turning ) 4o 7 - 9 Fish Steaks , Buttered ( 1 " ) ( no turning ) MISCELLANEOUS 40 2 2 Hot Dogs Toast 40 1 1 NOTE : This chart is a suggested guide . The times may vary with food being cook _ 21
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Oven Cleanin Hove the Self Cleaning Process Viorks When the oven controls are set to CLEAN , the oven heats tO temperatures that are higP than those used for cooking . The high temperatures cause food soil to burn off a _ substantially disappear , While this occurs , a device in the oven vent helps to consur normal amounts of smoke . The oven is vented through an opening on the top of tl control panel . How to Prepare Oven Before Operating the Self - Cleaning Process . Remove the roasting pan and any other utensils from the oven . These utens cannot withstand the high temperatures of the cleaning process . The oven racks can be cleaned in the oven . However , the oven racks will discok lose shininess , and become difficult to slide in and out if Ieft in the oven during 1 cleaning process . REMOVE RACKS FROM OVEN IF THIS DISCOLORATK WILL BE OBJECTIONABLE . As a suggestion , do not leave the racks in the o , _ during each self - cleaning process if they do not need to be cleaned since they _ discolor to a dull silver after many eleanings . Moderately soiled racks can cleaned with a soapy S . O . S , pad or Scotch - Brite scour - pad , Stubborn sta need to be removed in the self - cleaning process . Be sure to read special tips page 27 if oven racks are cleaned during the self - cleaning process . • Clean spatters and spills from those areas which will not be cleaned during I self - cleaning process : - center front of oven and door near opening in door gasket _ - porcelain oven door liner ( area outside the door gasket ) . - oven front frame . NOTE : DO NOT CLEAN serial plate located on the oven front . To clean these areas , use hot water and detergent , nonabrasive cleanser . , soap filled steel wool pads , Rinse thoroughly , being careful not to use excessive amount of water that would dampen the door gasket . Soilfeftinth _ areas will be more difficult to remove afterthe setf - cleaning process since the h heat will bake on any soil that is present . DO NOT USE COMMERCIAL OV CLEANERS TO CLEAN THESE AREAS . 22
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DO NOT ATTEMPT TO CLEAN , RUB , OR APPLY WATER TO GASKET ON OVEN DOOR . The gasket is essential for a good door seal . Rubbing or cleaning will damage the gasket and may affect the seal . Wipe up excess grease and food spillovers which have not baked on the bottom of the oven , Large accumulations of soil can cause heavy smoke or fire in the oven during the cleaning process . For ease of cleaning , the heating element can be lifted slightly . Although smoke or fire in the oven is a normal occurrence and there is no safety problem , there will be venting of excessive smoke and odor . Auto Clean Feature This modet features AUTO CLEAN to simplify cleaning an average soiled oven . To use , merely set SELECTOR and TEMPERATURE knobs to CLEAN , LOCK DOOR , and push ENTER button twice . The oven will clean for2 1 / 2 hours ( plus cool - down time ) . For a heavily soiled oven or to start cleaning at a later time , refer to section below . Steps to Follow for Self - Cleaning Process 1 . Close oven door ( if opened ) . 2 . Turn SELECTOR knob to CLEAN . Turn TEMPERATURE knob fully clockwise to CLEAN until it comes to a full stop . The doorcannot be locked ff TEMPERATURE knob is not in the CLEAN position . Move DOOR LOCK LEVER tothe full right position . ( NOTE W2410 and WW2460 Owners : Omit this step because your door will automatically lock when set to clean . ) 23
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5 . Set clock controls to clean oven using one of the following procedures : To set oven to start cleaning immediately : An automatic program of 2 1 / 2 hours is pre - set for an average soiled oven . For heaviJy soiled oven , program can be extended up to 4 hours . a . Push ENTER button to enter start time . The indicator words STOP TIME will appear in Display and the time will be 1 / 2 hours later than time of day . b . Foranaveragesoiledoven : PushENTERbuttontoenterstoptime . Theove will beep and indicator word AUTO will appear and remain in the Displa Window . For a heavily soiled oven : Turn SET dial inclockwise direction to desired tim ( maximum 4 hour clean cycle ) . Push ENTER button to enter stop time . Th oven will beep and the indicator word AUTO will appear and remain in Displa Window . To set oven to start cleaning at a later time : An automatic program of 2 1 / 2 hours is pre - set for an average soiled oven . For heavily soiled oven , program can be extended up to 4 hours . a , Turn SET dial to desired start time . b . Push ENTER button to enter START TIME . The indicator words STOP TIMI will appear in Display and the time will be 2 1 / 2 hours later than the start time C - For an average soiled oven : Push ENTER button to enter stop time . The ove will beep and the word AUTO will blink . When start time is reached , the ove will beep and the word AUTO will remain in Display Window during the cleanir cycle , For a heavily soiled oven : Turn set dial in a clockwise direction to desired tirr ( maximum 4 hours cleaning cycle ) . Push ENTER button to enter stop time . TI _ oven witi beep and the word AUTO wit _ blink . When start time is reached , tP oven will beep and the word AUTO will remain in Display Window during tl " cleaning process . 6 . The oven CLEAN INDICATOR LIGHT wili glow when all steps are comptete properly , except when set for a delayed start , The light goes off when stop time reached . 24
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7 , The cleaning process begins immediately unless the self - cleaning process h _ been set for a delayed start . When the oven temperature reaches 550 ° F , the LOC INDICATOR LIGHT will glow and the door cannot be opened until the temperatu drops below 550 ° F . DO NOT TRY TO UNLOCK THE DOOR WHILE LOC INDICATOR LIGHT IS ON . The normal cleaning process takes the time select _ on the clock plus about 45 minutes for the oven to cool down before the LOC tNDtCATOR LIGHT goes out and the door can be opened . 8 . At the end of time set , oven will stop automatically and not beep . 9 . After the LOCK INDICATOR LIGHT goes out , move the DOOR LOCK LEVER the left . The oven door can now be opened . ( NOTE W2410 and WW241 OWNERS - Door will automatically unlock at the end of cleaning . ) 10 . Turn the SELECTOR AND TEMPERATURE knobs from CLEAN to OFF aftert , door is unlocked . IMPORTANT : IFTHETEMPERATURE KNOB ISTURNEDTOOFF BEFORETt DOOR IS UNLOCKED , THE DOOR WILL NOTOPEN . Forcing the lock will dama the lock mechanism , Return TEMPERATURE knob to CLEAN , unlock the do then turn TEMPERATURE knob OFF . NOTE : A fan comes on whenever the SELECTOR knob is set on CLEAN ; therefore the fan will continue to operate at the end of the cleaning process until the SELECTOR knob is turned OFF . The fan wilt atso start as soon as the controls are set for a delayed start of the self - cleaning process . To check START TIME _ cleaning begins : Hold in START TII _ button until the words START TIME appear in the Display Window . The start time be displayed briefly , then Display will return to time of day . To change START TIME _ eleaning begins : 1 . Hold in START TIME button until the words START TIME appear in the Disp Window . 2 . Turn SET dial to time desired . 3 . Push ENTER button to enter new start time . The indicator words STOP TIME and a new stop time wil _ appear in Display Wind _ The new stop time witt be 2 _ / 2 hours later than the new start time . For a heavily soiled oven , the stop time will need to be changed by turning the diat . 4 . Push ENTER button to enter new stop time . 25
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To check STOP TIME : Hold in STOP TIME button until the words STOP TIME appear in the Display Window . The stop time will be displayed briefly , then Display wilt return to on - going program , To change STOP TI _ YIE _ ore cleaning begins : 1 . Hold in STOP TIME button until words STOP TIME appear in the Display Window . 2 . Turn SET dial to desired STOP TIME . 3 . Push ENTER button to enter new stop time . NOTE : If more than 7 seconds elapse between holding in START TIME button or STOP TIME button and turning the SET dial , the display window will automatically return to on - going program . NOTE : If more than 1 minute elapses between turning SET dial to a new time and entering new START TIME andSTOP TIME , the entire program will be cancelled and display will return to time of day clock . To stop cleaning process before lock indicator light comes on : 1 . Move the DOOR LOCK LEVER to the left . ( NOTE W2410 and WW2460 OWNERS ; Omit this step . ) 2 . Turn SELECTOR and TEMPERATURE knobs from CLEAN to OFF . 3 . Push CANCEL button twice . To stop cleaning process after lock indicator light comes on : 1 , Push CANCEL button twice . 2 . Leave the TEMPERATURE and SELECTOR knobs in the CLEAN position . 3 , Allow oven to cool until the LOCK INDICATOR LIGHT goes out . This may take Ul to 45 minutes , depending on how long the oven has been on . 4 . After LOCK INDICATOR LIGHT goes off , move the DOOR LOCK LEVER to the left ( NOTE W2410 andWW2460 OWNERS : Deorwitl automatically unlockat the en of cool down time . ) 5 . Turn SELECTOR and TEMPERATURE knobs from CLEAN to OFF . NOTE : When SELECTOR knob is turned to CLEAN , a fan comes on . If this fan is not operating , the oven will go th rough the self - cleaning process at a reduced oven temperature and the oven will not clean effectively , If the fan does not operate , contact your Jenn - Air Authorized Service Contractor for service . 26
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More Information on the Self - Cleaning Process A slight odor may be detected , and if an oven is heavily soiled , some smoke may be visible . Some smoke and odor during the cleaning process is a normal occurrence . Since the oven vent is located on the top of the control panel , vapors , moisture , etc . may be seen coming from this area . During the cleaning process , do not be alarmed if an occasional flame is visible through the oven window . This is caused by excessive food soil that was not removed before the oven was set to clean . o S _ NCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM DURING THE SELF - CLEANING PROCESS , AVOID CONTACT . Some types of soil may disintegrate but leave a lig ht film or h eavie r deposit of ash . The amount of ash depends on the amount of soil which was in the oven . After oven has cooled , this ash may be removed with a damp sponge . If other dark deposits remain after wiping with a sponge , the time set for the length of cleaning was not enough . Increase the cleaning time for future cleanings or clean more frequently . The normal cleaning time is 2 1 / 2 hours . A maximum of 4 hours may be selected if necessary . \ • If racks have been leftin oven during the cleaning process , they should betreated as follows . After the cleaning process is completed and the oven has cooled , buff the underside of rack edges with Scotch - Brite scour - pad or rub lightly the underside of rack edges with a coating of vegetable oil . Use a light application of oil so it does not soil the oven . As a suggest { on , use fingertips to apply oil . This wilt make the cleaned racks slide more easily , • To remove occasiona _ spillovers between cleanmgs , use a soap - filled scouring pad or mild cleanser ; rinse well . • It is better to clean the oven regularly rather than wait until there is a heavy build - up of soil in the oven . • During the cleaning process , the kitchen should be well ventilated to help eliminate normal odors associated with cleaning . • Anyattempttoforcetheself - cfeanDOORLOCKLEVERtotockoruntockwithout electric power appfied to the door or with the TEMPERA TUR E knob in any position other than CLEAN may result in damage to the door locking mechanism . • DO NOT USE COMMERCIAL OVEN CLEANERS IN OR AROUND THE SELF - CLEANING OVEN AREA . • DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN . 27
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Other Hints on Caring for Your Oven Cleaning Other Surfaces of Your Oven Door and control pane { trim : The metal trim around the door and the control pane ( can be cleaned with any nonabrasive cleansers such as 8on - Ami or soapy water ; rinse well . Be carefu | not to use an excessive amount of water . Control panel and oven doorfront : Toclean , useanysuitableglasscleaner orsoapywater , To prevent moisture from getting behind the control panel , spray a cloth with glass cleaner then wipe the panel . Control knobs : The knobs on the control panel can be removed with the controls in the OFF position . Puil each knob straight from the shaft . Wash knobs in warm soapy water or dishwasher ; do not use abrasive cleansers or materials . To replace each knob , match flat pert of knob opening with the spring on the shaft , returning in OFF position . Oven Racks To remove pult forward to the % top " posi - tion ; lift u _ on the front of the rack and pult out . Oven Light Bulb Before replacing butb , disconnect power to oven a t the main fuse or circuit breaker paneL Be sure th at the entire oven cavity including the light bulb is cool before attempting to remove . To replace light bulb : 1 . Carefully remove the giass light lens and lens retainer by removing the two screws in the iight lens retainer using a phillips screwdriver . Note : The light lensis separate from the light _ ensretainer . The two pieces will drop down into your hands at the same time . Do NOT remove the remaining two screws . 2 . To obtain firm grasp on bulb , wear protective rubber gloves . Remove by turning bulb to the left . Do not touch a hot oven light bulb with a damp cloth as bulb wi ] lbreak . NOTE : If the bulb does break and you wish to remove it , be certain power suppiy is disconnected and wear protective gloves . You may contact your authorized Jen n - Air Service Contrac - tor for service . 3 . Replace bulb with a 40 watt oven - rated appliance bulb . Bulb with brass base is recommended to prevent fusing of bulb into socket . 4 , Placelightlensinsideoflighttensretainer . Hotding the light lens and Ions retainer in place , insert the two screws into the light lens retainer and tighten . 28
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Oven Temperature Knob Adjustment The oven temperature knob can be adjusted if the oven temperatu re istoo low ortoo high and the length of time to cook ALL foods is too tong or too short . Do NOT adjust the temperature knob if only one or two items are not baking properly . To adjust the Temperature Knob : Turn the oven Temperature KnobtoOFF . Re - move the knob and turn it to the underneath side . Hold it so that the triangle is at the top , ( See Fig . Triangle 1 ) Loosen the two screws slightly . Holding the bc - - - Top Screw skirt in place , move the top screw by rotating the knob one notch , as noted by one click , in direc - tion necessary . If notch indentation is not appar - ent , tighten screws until clicking isheard . There are five notches in each direction . One notch equals approximately 10 _ EXAMPLE : If the oven temperature is too cool and ALL foods are requiring a longer time period to cook , the knob should be rotated to move the top screw toward the word " HOTTER " . ( See Fig 23 Tighten the screws while tightly holding knob to skirt . To replace knob , match flat part of knob opening with spring on the shaft , returning to OFF position , ! IMPORTANT : The oven Temperature Knob should be adjusted one notch and then the oven should be tested . ( We recommend baking 2 - - 9 " FIG . 2 yellow layer cakes using a purchased box mix . ) If the oven tempe rature is still too low ortoo high , repeat the procedure described above , If the knob is rotated too far or in the wrong direction , rotate the knob in the opposite direction until the centerofthe screw isdirectly under the triangle , which isthe starling point , tnitiatethe procedure again until the desired temperature is reached . Cleaning the Lower Oven ( Model WW2750 Only ) Since the upper oven is self - cleaning , its use is suggested for foods that have a tendency to spatter Or spill over . The lower oven porcelain walls and door , which are of the same high quality porcelain as the upper oven , can be wiped clean with soap and water if food is not allowed to bake on a second time . Heavy spattering of spltlovers wilt require cleaning with mild abrasive cleansers such as Bar Keepers Friend , S . O , S , Or Bon Ami . Household ammonia may be used to loosen soil by placing 1 / 2 cup household ammonia in a glass dish on oven rack in a closed , cold oven overnight . • To remove difficult stains , use an oven cleaner such as Easy - Off on oven liner , Follow oven cleaner directions . Do not spray electrical controls , temperature sensing bulb , door gasket or exterior of oven . Remove oven racks before spraying with oven cleaner . • For cleaning other areas of the oven , clean oven racks with S , O . S , pads . Oven window may be cleaned with soap and water ora glass cleaner . Be careful not to soak or rub the oven door gasket , 29
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Before you Call for Service Check the following list to be sure a service call is reatly necessary . A quick reference of this manual , as well as reviewing additional information on items to check , may prevent an unneeded service call . If nothing on the oven operates : • check for a blown circuit fuse or a tripped main circuit breaker . • check if oven is properly connected to electric circuit in house . tf clock and / or lights operate but oven does not heat : • the SELECTOR and / or TEMPERATURE knobs may be set incorrectly . • clock controls may be set for delayed start of oven . If the oven light does not work : • the light bulb is loose or defective . • oven light does not work during self - cleaning process . If oven will not go through self - cleaning process : • controls may be improperly set . • door may not be locked . • check the clock controlled settings and the current time of day on the clock . If oven did not clean properly : • oven may need longer cleaning time , • excessive spills were not removed prior to self - cleaning process . • one or several controls may have been turned from CLEAN to another position after self - cleaning process started . If oven door will not unlock : • oven may not have cooled to safe temperature after self - cleaning process . • TEMPERATURE knob may have been switched from CLEAN position . • electric current coming into the oven may be off . If foods do not broil properly : • the SELECTOR and / or TEMPERATURE knobs may not be set properly . • check rack position . • voltage into house may be low . 3O
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If baked food is burned or too brown on top : • the SELECTOR knob may be in the BROIL position . • food may be positioned incorrectly in oven . • oven not preheated properly . If foods bake unevenly : • the oven may be installed improperly . • check the oven rack with a level . • stagger pans , do not allow pans to touch each other or oven wall . • check instructions for suggested placement of pans on oven rack . If oven baking results are less than expected : • the pans being used may not be of the size or material recommended for best results . • there may not be sufficient room around sides of the pans for proper air circulation in the oven . • check instructions for preheating , rack position and oven temperature . If baking results differ from previous oven : • oven thermostat calibration may differ between old and new ovens . See " Oven Temperature Knob Adjustment " on p . 29 . If You Need Service • call the dealer from whom your appliance was purchased or the authorized Jenn - Air Service Contractor listed in the Yellow Pages . Your Jenn - Air Service Contractor can provide better and faster service ifyou can accurately describe problems and give model and serial number of the appliance . Be sure to retain proof of purchase to verify warranty status . Refer to WARRANTY for further information of owneds responsibilities for warranty service . • If the dealer or service company cannot resolve the problem , write to MAYCOR Parts and Service Co . , P . O . Box 2370 , Cleveland , TN 37320 - 2370 , 615 - 472 - 3333 • useandcaremanuals , servicemanuals , andpartscatalogsareavailabtefrom MAYCOR for a nominal charge . AIJspecifications subject to change by manufacturer without notice . 31
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