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o qll o Q o e o e Welcome . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 3 4 u0oo Surface Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Coil Etement Surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Glass - Ceramic Surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Oven Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - 14 O Baking and Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . t 1 Oven Vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 0 Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Clock Controlled Oven Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . t5 - 18 Self - Clean Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . L 15 - 16 qt Cleai _ ing Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - t8 o Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 - 20 Before You Call for Service . . . . . . . . . . . . . . . . . . . . . . . . . . . = . 21 - 22 Warranty - . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 0 MAYIAG
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Models : MER5570 • MER5770 • MER5530 ( Canada ) • MER5730 ( Canada ) • MER5775 I Welcome . . . . . . . . . . . . . . . . . . . . . Important Safety Instructions . . . . . . . . . . . . . . . . . Congratulations on your choice of a Maytag electric range . Your complete satisfaction is very important to us . Read and follow all instructions before using this ap - Readthis user's guide carefully . It is intended to help you pliance to prevent the potential risk of fire , electric shock , operate and maintain your new range . personal injury or damage to the appliance as a result of improper usage of the appliance . Use appliance only for In addition , you will find a booklet entitled " Cooking Made its intended purpose as described in this guide . Simple . " It contains information on selecting cookware and provides baking , roasting and broiling tips . To ensure proper and safe operation : Appliance must be properly installed and grounded by a qualified techni - Save time and money . Check the " Before You Call " section cian . of this guide . It lists causes of minor operating problems that you can correct yourself . However , should you need service , it is helpful to have the AWARNING model and serial numbers available . This information can be ALL RANGES CAN TIP AND found on the data plate located on the storage drawer frame . CAUSE INJURIES TO PERSONS These numbers are also on the Product Registration card that INSTALL ANTI - TIP DEVICE came with your appliance . Before sending in this card , record PACKED WITH RANGE these numbers along with the purchase date below . FOLLOW ALL INSTALLATION INSTRUCTIONS Model Number ! i ! ; _ : WARNING : To reduce risk of tipping of the appliance Serial Number ' _ i ; Ji from abnormal usage or by excessive loading of the oven door , the appliance must be secure by a properly installed Date of Purchase anti - tip device . To check if device is properly installed , remove storage drawer and look underneath range to make sure one of the rear leveling legs is properly engaged in the bracket slot . IMPORTANT : Keep this guide and the sales receipt in a The anti - tip device secures the rear leveling leg to the floor safe place for future reference . Proof of original purchase when properly engaged . You should check this anytime date is needed for warranty service . the range has been moved . If you have questions , write us ( include your model number and phone number ) or call : In Case of Fire Maytag Appliances Sales Company Attn : CAIR sMCenter Turn off appliance and ventilating hood to avoid spread - P . O . Box 2370 ing the flame . Extinguish flame then turn on hood to re - Cleveland , TN 37320 - 2370 move smoke and odor . 1 - 800 - 688 - 9900 ( USA ) 1 - 800 - 688 - 2002 ( CANADA ) • Cooktop : Smother fire or flame ' = 1 - 800 - 688 - 2080 ( U . S . TrY fbr deaf , hearing in a pan with a lid or cookie sheet . impaired or speech impaired ) NEVER pick up or move a flam - ( Mon . - Fri . , 8 am - 8 pm Eastern Time ) ing pan . Internet : http : / / www . maytag . com • Oven : Smother fire or flame by closing the oven door . For service information , see page 22 . NOTE : In our continuing effort to improve the quality Do not use water on grease fires . Use baking soda , a dr2 € and performance of our cooking products , it may be chemical or foam - type extinguisher to smother fire oi necessao , to make changes to the appliance without flame . revising this guide .
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General Instructions Cooktop NEVER leave surface units unattended WARNING : NEVER use appliance door , especially when using high heat settings . or drawer , if equipped , as a step stool or seat An unattended boilover could cause as this may result in possible tipping of the smoking and a greasy spillover can cause appliance , damage to the appliance , and se - a fire . rious injuries . This appliance is equipped with different If appliance is installed near a window , proper precautions should be taken to pre - size surface elements . Select pans having flat bottoms large enough to cover ele - vent cm'tains from blowing over surface elements . ment . Proper relationship of pan to ele - ment will improve cooking efficiency . NEVER use appliance to warm or heat the room . Failure to follow this instruction can If pan is smaller than element , a portion of the element will be exposed to direct lead to possible burns , injury , fire , or dam - , age to the appliance . contact and could ignite clothing or potholder . Only certain types of glass , glass / ceramic , ceramic , earth - NEVER wear loose - fitting or hanging gar - ments while using the appliance . Clothing [ enware , or other glazed utensils are suitable for cooktop could catch utensil handles or ignite and or oven service without breaking due to the sudden change cause burns if garment comes in contact with . . . . in temperature . Follow utensil manufacturer's instructions when using glass . hot heating elements . This appliance has been tested for sale performance using TO ensure proper operation and to avoid damage to the appli - ance or possible injury , do not adjust , service , repair or replace conventional cookware . Do not use any devices or acces - any part of the appliance unless specifically recommended in sories that are not specifically recommended in this manual . this guide , Refer all other servicing to a qualified technician . Do not use eyelid covers , stovetop grills or add - on oven convection systems . The use of devices or accessories that NEVER store or use gasoline or other combustible or flam - are not expressly recommended in this manual can create mable materials in the oven , near surface units or in the vicin - serious saftey hazards , result in performance problems , and ity of this appliance as fumes could create a fire hazard or an reduce the life of the components of this appliance . explosion . " Ihrn pan handle toward center of cooktop , * lb prevent grease fires , do not let cooking grease or other flam - not out into the room or over another sur - - - , . _ mable materials accuraulate in or near the appliance . Use only dry potholders . Moist o1 " damp ignition of flammable materials , or spill - face element . This reduces the risk of burns , 41 _ / potholders on hot surfaces may result in age if pan is accidentty bumped or reached : . a steam burro Do not let potholder touch by small children . hot heating elements . Do not use a towel _ , _ 511 To prevent damage to removable heating elements , do not \ : : : or other bulky cloth which could easily _ , immerse , soak or clean in a dishwasher or self - clean oven . touch hot heating elements and ignite . A damaged element could short resulting in a fire or shock hazard , Always turn off " all controls when cook - ing is completed . Make sure drip bowls are in place as absence of these bowls NEVER heat unopened containers on the surface unit or in during cooking could damage wiring . oven . Pressure build - up in the container may cause container to burst resulting in burns , injury or damage to the appliance . Glass - Ceramic Cooktop ( select models ) NEVER use aluminum foil to line drip bowls , or to cover an over , rack or oven bottom . Misuse could result in risk of NEVER cook on broken cooktop , If eooktop should break , electric shock , fire , or damage to the appliance . Use foil only cleaning solutions and spillovers may penetrate the bro - as directed in this guide . ken cooktop and create a risk of electric shock . Contact a qualified technician immediately . Clean cooktop with caution . Some cleaners can produce Deep Fat Fryers noxious fumes if applied to a hot surface . If a wet sponge , Use extreme caution when moving the grease pan or dispos - cloth , or paper towel is used to wipe spills on a hot cook - ing area , be careful to avoid steam burn , ing of hot grease . Allow grease to cool before attempting to move pan . 2
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Safety Instructions ( continued ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Child Safety Use care when opening door . Let hot air NEVER leave children alone or unsu - or steam escape before removing or replac - pervised in area where appliance is in ing tbod . use or is still hot . For proper oven operation and perfor - NEVER allow children to sit or stand mance , do not block or obstruct oven vent on any part of the appliance as they duct . could be injured or burned . Always place oven racks in desired locations while oven is CAUTION : NEVER store items of in - cool . If rack must be moved while oven is hot , do not let terest to children in cabinets above an potholder contact hot heating element in oven . appliance or on backguard of a range . Children climbing on appliance , door or drawer to reach items could damage the Self - Cleaning Oven appliance or be burned or seriously injured . Children must be taught that the appliance and utensils in Clean only parts listed in this guide . Do not clean door gas - or on it can be hot . Let hot utensils cool in a safe place , out ket . The gasket is essential for a good seal . Care should be of reach of small children . Children should be taught that taken not to rub , damage , or move the gas - an appliance is not a toy . Children should not be allowed ket . to play with controls or other parts of the unit . 17 ) onot use oven cleaners . No comme _ cial oven cleaner or oven liner protective coating of any kind should be used in or Ventilating Hoods around any part of the oven . Clean range hood and filters frequently to prevent grease Before self - cleaning the oven , remove broiler pan , oven racks or other flammable materials from accumulating on hood and oilier utensils to prevent excessive smoking , discolora - or filter and to avoid grease fires . tion of the oven racks or possible damage to utensils . Turn the fan on when flamb6ing foods ( such as Cherry Wipe up excessive spillovers , especially greasy spills , be - Jubilee ) under the hood . fore the clean cycle to prevent smoking or flare - ups . It is normal for the cooktop to become hot during a clean cycle . Therefore , avoid touching or lifting the cooktop dur - Important Safety Notice and Warning ing a clean cycle . The California Safe Drinking Water and Toxic Enfbrce - ment Act of 1986 ( Proposition 65 ) requires the Governor Heating Elements of California to publish a list of substances known to the State of California to cause cancer or reproductive harm , NEVER touch surface or oven heating elements , areas and requires businesses to warn customers of potential near elements , or interior surfaces of oven . exposures to such substances . Heating elements may be hot even though they are dark in Users of this appliance are hereby warned that when the color . Areas near surface elements and interior surfaces of oven is engaged in the self - clean cycle , there may be some an oven may become hot enough to cause burns . During and ! ow level exposure to some of the listed substances , in - after use , do not touch or let clothing or other flammable cluding carbon monoxide . Exposure to these substances materials contact heating elements , areas near elements , or can be minimized by properly venting the oven to the out - interior surfaces of oven until they have had sufficient time doors during the self - clean cycle by opening a window to cool . and / or door in the room where the appliance is located . Other potentially hot surfaces include : Cooktop , areas fac - ing the cooktop , oven vent , and surfaces near the vent open - ing , oven door , areas around the door and oven window . Save These Instructions for Future Reference 3
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ELECTRONIC CONTROL ( pages 5 - 7 ) OVEN LIGHT SWITCH ( page 7 ) . SURFACE CONTROLS BACKGUARD • . : " AND INDICATOR LIGHT ( pages 8 & 9 ) SURFACE CONTROLS OVEN VENT ( page 12 ) AND INDICATOR LIGHT • • on glass - ceramic range • • " . • on coil element range ( pages 8 & 9 ) ° • • • ° HOT SURFACE INDICATORS • ( glass - ceramic cooktop only , page 9 ) DOOR LOCK LEVER SURFACE . . . . . . . . Select models ( page 16 ) ELEMENTS ( pages 9 & 10 ) • BROIL ELEMENT ( not shown , page 13 ) COOKTOP . • " • " RACK SUPPORTS ( page 9 & 10 ) • . = • • " - OVEN RACKS ANTI - TIP BRACKET ( page 12 ) ( page 20 ) . . . . . . . . . LEVELING LEG . • " " ( page 20 ) BAKE ELEMENT ( page 11 ) DATA PLATE • • • OVEN WINDOW Q STORAGE DRAWER ( page 20 ) DOOR GASKET 4
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Controls at a Glance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The control panel is designed for ease in programming . The display window ' on the electronic control shows time of day , timer and oven functions . Indicator words flash to prompt your programming steps . NOTE : Styling and features may differ slightly depending on the model . CLEAN Pad Electronic Clock and Oven Control Use to set self - clean cycle . • Press the desired pad . : • Press , or press and hold , these pads to enter time , i For models with a manual door lock : oven temperature or to select HI or LO broil . 1 . Close and lock oven door . • Press this pad to cancel all operations except 2 . Press CLEAN pad . " 3 : 00 " will appear in the display . the TIMER and CLOCK . ii , 3 . Oven will automatically clean for 3 hours or press • or • pad to select 2 to 4 hours of cleaning . NOTE : If more than 30 seconds elapse between pressing a function pad and a • or • pad , the program will be canceled and the display will return to the previous display . For models with an automatic door lock : 1 . Press CLEAN pad , " : " will appear in the display . 2 . Press • or • pad . " 3 : 00 " hours of cleaning time wilt BAKE Pad automatically be entered . Use for baking or roasting . 3 . If more or less cleaning time is desired , press " i • or • pad to select times between 2 to 4 hours . 1 . Press BAKE pad . 2 . Press • or • pad until the correct oven temperature ap - See pages 15 - 16 for additional information . pears in the display . See page 11 for additional information . CONTROL LOCK Pad The touch pads on the control can be locked to prevent BROIL Pad unwanted use . They will not function when locked . Use for top browning and broiling . If an oven function is currently being used , tile controls cannot be locked . The current time of day will remain in the 1 . Press BROIL pad . , i display when this feature is activated . 2 . Press • or • pad for HI or LO broil . To set : Press CONTROL LOCK pad for three seconds . See page 13 for additional information . The OFF indicator word will appear in the display for 15 seconds . OFF will reappear for 15 seconds if any pad is pressed . To restore control operation : Press and hold the CONTROL LOCK pad for three seconds . The indicator word OFF will disappear .
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COOK TIME / STOP TIME Pads Control Options Timer Beep Option Use to program the oven to start and stop automatically . Option 1 . One beep at the end of the timer operation , 1 . Press COOK TIME pad and enter the desired cooking time . then , one beep every 30 seconds for the next five minutes or until the CANCEL pad is pressed . 2 . Press the BAKE pad and enter oven temperature . Option 2 . One beep at the end of the timer operation , 3 . To delay the start of cooking , press the STOP TIME pad then , one beep every minute for the next 12 hours or and enter the time you wish the oven to turn off . until the CANCEL pad is pressed . See page 14 for additional information . Option 3 , ( default option ) One beep at the end of the timer operation , then , no other beeps . Setting the Clock Setting the Timer Beeps 1 . Press CLOCK pad . 1 . Press the TIMER and CANCEL pads at the same time and hold for three seconds . 2 . Press or press and hold • or V pad until the correct time • A single beep will sound . of day appears in the display . • Display will show current option . The display will flash when electrical power is first supplied 2 , Press the • or W pad to select the option number you to the range or if there has been a power failure . wish . The current time of day will reappear in the To recall the time of day when another function is displayed , display after four seconds . press the CLOCK pad . Clock time cannot be changed when the oven has been Clock Controlled programmed for clock controlled cooking , self - clean or delayed self - clean . Oven Cooking Beep Option Option 1 . ( default option ) Four beeps at the end of Setting the Timer cooking , then , one beep every 30 seconds for the next five minutes or until the CANCEL pad is pressed . The timer can be set from one minute ( 0HR : 01 ) up to 99 hours and 59 minutes ( 99 : 59 ) . Option 2 . Four beeps at the end of cooking , then , one beep every minute for the next I2 hours or until the The timer can be used independently of any other oven CANCEL pad is pressed , activity and it can be set while another oven function is operating . THE TIMER DOES NOT CONTROL THE Option 3 . Four beeps at the end of cooking , then , no 0 VEN . other beeps . 1 . Press the TIMER pad . Setting Clock Controlled , The indicator word TIMER will flash . Oven Cooking Beeps 2 . Press or press and hold the • or • pad until the correct 1 . Press COOK TIME and CANCEL pads at the same time appears in the display . time and hold for three seconds , • A single beep will sound . • The timer will staJl automatically after four seconds . A • Display will show current option . flashing colon indicates that the timer is in use during another function's operation . 2 . Press the • or • pad to select the option number you wish . The current time of day will reappear in the • The last minute of the countdown will be displayed as display after four seconds . seconds . 3 . At the end of the time set , one long beep will sound . ( To change the number of timer beeps , see next column . ) To cancel : Press and hold the TIMER pad for three seconds . The time of day will reappear in the display . 6
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Controls at a Glance ( continued ) . . . . . . . . . . . . . . . . . . . . . . . Oven Temperature Adjustment Option Cancel Clock Display Option You may adjust the oven temperature if you think the oven is If you prefer that the time of day not be displayed : not baking correctly . To decide how much to change the To set : Press CLOCK and CANCEL pads at the same time temperature , set the temperature 25 degrees higher or lower and hold for three seconds . than your recipe recommends , then bake . The results of the " test " should give you an idea of how much to adjust the When clock display is not shown , press CLOCK pad to temperature . briefly recall the time of day , if desired . To restore : Press the CLOCK and CANCEL pads at the To Adjust the Oven Temperature same time and hold for three seconds . The time of day will 1 . Press the BAKE pad . reappear in the display . 2 . Enter 550 ° by pressing • pad . 3 . Press and hold the BAKE pad for several seconds until 0 ° Automatic Oven Turn Off Option appears in the display . • If the oven temperature was previously adjusted , the The oven will automatically turn off after 12 hours , if you change will be displayed . For example , if the oven accidentNly leave it on . You can deactivate this feature , if desired . temperature was reduced by 15 ° , the display will show - 15 ° . To Eliminate 12 Hour Turn Off 4 . Press and hold the • or • pad to change the temperature . 1 . Press the CLOCK pad and hold for three seconds . Each time a pad is pressed , the temperature changes by 5 ° . 2 . Press and hold the • or • pad until 8888 appears in the • The oven temperature can be increased or decreased display . Current time of day will reappear in the display by 5 ° to 35 ° after four seconds . 5 . The time of day will automatically reappear in the display . To restore : Repeat steps 1 and 2 . " 12 " will appear briefly in the display followed by the current time of day . It is not necessary to readjust the oven temperature if there is a power failure or interruption . Broiling and cleaning tem - peratures cannot be adjusted . Oven Light Push the switch on the control panel to turn it on and off . On select models the oven light automati - cally comes on whenever the oven door is opened . 7
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Surface Cooking . . . . . eeeeeQeeeeoeeeeQeeeeeeeeeeeeeeQ Surface Controls , A Surface Cooking CAUTIONS : Use to turn on the surface elements . An infinite choice of Before Cooking heat settings is available from LOW to HIGH . The knobs • Always place a pan on the surface unit before you turn can be set on or between any of the numbered settings . it on . To prevent damage to range , never operate surface unit without a pan in place . Setting the Controls • Do not use the cooktop as a storage area for food or 1 . Place pan on surface element . cookware . 2 . Push in and turn the knob in either direction to the During Cooking desired heat setting . • Be sure you know which knob controls which surface • The backguard is marked to identify which element unit . Make sure you turned on the correct surface unit . the knob controls . For example , 411 , _ 1t11i , n _ dicates right • Begin cooking on a higher heat setting then reduce to a front element . , 11Q111 , lower setting to complete the operation . Never use a high heat setting for extended cooking . Dual ELement - Select glass - ceramic cooking surfaces are equipped with a dual element located in the right front Never allow a pan to boil dry . This could damage the position . I " o operate , push in o _ I _ pan and the appliance . the control knob and turn to / / Never touch cooktop until it has cooled . Expect some the left to control the large / / _ - J parts of the cooktop , especially around the surface element or push in and units , to become warm or hot during cooking . Use turn to the right to con - _ potholders to protect hands . trol the small element . ' _ Alter Cooking • Be sure surface element and surface indicator light are off after cooking . Suggested Heat Settings • Clean up messy spills as soon as possible . The size and type of cookware will affect the heat setting . Other Tips For information on cookware and other factors affecting • To eliminate the hazard of reaching over hot surface heat settings , refer to " " Cooking Made Simple " booklet . elements do not install cabinet storage directly above a unit . Setting Uses If storage is provided , limit it to items that are infre - Use to bring liquid to a boil , blanch , or reach quently used and can be safely stored in an area sub - HIGH pressure in a pressure cooker . Always reduce jected to heat . setting to a lower heat when liquids begin to boil or foods begin to cook . Temperatures may be unsafe for items such as volatile liquids , cleaners or aerosol sprays . 7 - 8 Use to brown meat , heat oil for deep fat Med . Hi frying , saute or fry . Maintain fast boil for . Aerosol - type spray cans are EXPLOSIVE or highly large amounts of liquids . flammable when exposed to heat . Avoid their use or 4 - 6 Use to maintain moderate to slow boil for storage near an appliance . Med . large amounts of liquids and for most frying operations . • Do not leave any items , especially plastic items , on the cooktop . The hot air from the vent may ignite flam - 2 - 3 Use to continue cooking covered foods and to mable items , melt or soften plastics , or increase pres - Med . Lo maintain pressure in most pressure cookers sure in closed containers causing them to burst . and stew or steam operations . Use to keep foods warm and melt chocolate • Do not allow aluminum foi ! , meat probes or any other LOW and butter . metal object , other than a pan on a surface element , to contact heating elements . 8
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Surface Cooking ( continued ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Coil Elements Surface Indicator Lights • When an element is turned on , it will cycle on and off There is an indicator light under each pair of control knobs . to maintain the heat setting . When one or both of the surface control knobs is turned on , the light will turn on . The light will turn off when the surface • Coil elements are self - cleaning . element ( s ) is turned off . • Do not immerse in water . To remove : When cool , raise element . Carefully pull out Hot Surface Lights and away from receptacle . ( glass - ceramic cooking surface models only ) Each element has a hot / . . . . . _ _ surface indicator / _ o _ o _ , ' _ , _ I light . A light will be t _ : : : - - _ / / / / / _ illuminated when the _ ' _ _ , _ . _ matching surface element is " ' - _ " _ _ / hot . It will remain on , even after the To replace : Insert terminals on the element into receptacle . control is turned off , until the area has Guide the element into place . Gently press down on the outer cooled . They are located at the front center of the cooktop . edge of the element until it sits level on the drip bowl . Coil Element Surface ( select models ) TERMINALS Lift - up Porcelain Cooktop To prevent the cooktop from discoloring or staining : Drip Bowls • Clean cooktop after each use . The drip bowls , located under each surface element , are • Wipe acid or sugar spills as soon as the cooktop has designed to catch boilovers and must always be used . Ab - cooled as these spills may discolor or etch the sence of these bowls during cooking may damage wiring or porcelain . other parts underneath the cooktop . Your range features an upswept porcelain cooktop that can be To prevent the risk of electric shock or fire , never line drip lifted up for convenient access to the area under the cooktop . bowls with aluminum foil . To lift cooktop : When cool , grasp the front edge of the Drip bowls will discolor or craze over time , if overheated . cooktop . Gently lift up until the two support rods at the front This discoloration or crazing is permanent . However , it will of the cooktop snap into place , not affect cooking performance . To protect drip bowl finish : • Avoid using high heat settings for long periods of time . • Do not use oversized cookware . Pans should not SUPPORT ROD extend more than 1 - 2 inches beyond the element . • When home canning , use the Canning Element ( Model CE1 ) . Contact your Maytag dealer for details . To lower cooktop : Hold the front edge of the cooktop and carefully push back on each support rod to release . Then • Clean frequently . ( See cleaning section , page 17 . ) gently lower the top into place . The support rods will slide into the range frame .
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Glass - Ceramic Surface Tips to Protect the Surface ( select models ) Before first use , clean the cooktop as directed in the cleaning chart on pages 17 and t8 . A CAUTION : Do not use the cooktop if the glass is Do not use glass pans . They may scratch the surface , cracked or broken , or if metal melts on to it . Call an Do not allow plastic , aluminum foil , sugar or foods with authorized servicer . Do not attempt to repair it yourself . high sugar content to melt onto the hot cooktop . If these accidentally melt onto the cooktop , clean immediately . • On Canadian models , the right front element will not operate ( See cleaning chart , pages 17 and 18 . ) during a self - clean cycle . This is normal . Never use cooktop as a work surface or cutting board . • Cooktop may emit a light smoke and odor the first few times Never cook food directly on the surface . the cooktop is used . This is normal . Never let a pan boil dry as this will permanently damage • When a control is turned on , a red glow from the element can the surface and pan . be seen through the glass - ceramic surface . The element will cycle on and off to maintain the preset heat setting . • Never use foil - type disposable containers or place a trivet or wok ring between the surface and pan . These • Glass - ceramic cooktops retain heat for a period of time after the unit is turned off . When the HOT SURFACE light turns items can mark or etch the top . off ( see page 9 ) , the surface will be cool enough to touch . • Do not slide aluminum pans across a hot surface . The • NOTE : Do not attempt to lift the cooktop . pans may leave marks which need to be removed promptly . ( See cleaning chart , pages 17 and 18 . ) • Make sure the surface and the pan bottom are clean Cooking Areas before turning on to prevent scratches . • To prevent scratching or damage to the glass - ceramic The cooking areas on your range are identified by permanent top , do not leave sugar , salt or fats on the cooking area . patterns on the glass - - ceramic surface . For most efficient Wipe the cooktop surface with a clean cloth or paper cooking , fit the pan size to the element size . rowel before using . Pans should not extend more than 1 / 2 to 1 - inch beyond the Never use a soiled dish cloth or sponge to clean the cooking area . ( For more information on cookware , refer to cooktop surface . A film will remain which may cause " Cooking Made Simple " booklet . ) stains on the cooking surface after the area is heated . 10
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Prepared Food Warning : Follow food manufacturer's Oven Operation CAUTIONS : instructions . If a plastic frozen food container and / or its cover distot _ s , warps , or is otherwise damaged during • Be sure all packing material is removed from oven before cooking , immediately discard the food and its container . turning on . The food could be contaminated . • Do not use oven for storing food or cookware . • Follow the manufacturer's directions when using oven cooking bags . • Many aerosol - type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable , Avoid their • When oven is in use , the area near the oven vent may feel use or storage near the oven , hot to the touch . Allow steam and hot air to escape before reaching into the oven to check , add or remove food . For additional baking and roasting tips , see " Cooking Made Simple " booklet . 1 . Press BAKE pad , BA [ " ' ffKffE - - ' [ • BAKE wilI flash in display . • 000 will light in display . * • • • • • • • ° • • • . • • • • . * * • J . * • • • • • • . • • • • • • • • . ° • • ° . • • • • ° ° • • * • • • * * • • * * • • • • * 2 . Press or press and hold the Y or A pad to select oven temperature . • 350 ° will light when either pad is pressed . • Oven temperature can be set from 100 ° to 550 ° . 3 . There will be a four second delay before oven turns on . PREHEAT BAKE When the oven turns on : INDICATOR SYMBOL * PREHEAT indicator will light in the display . • The BAKE symbol will light in display . • 100 ° or the actual oven temperature wil ! appear in the display . • The temperature will increase by 5 ° until the oven reaches the preselected temperature . o Press the BAKE pad to recall the preselected temperature during preheat . 4 . Allow 8 - 15 minutes for the oven to preheat . . A single beep will indicate that the oven has preheated . • The PREHEAT indicator will turn off . 5 . Place food in the oven . NOTE : To change the oven temperature during cooking , press the _ I ' or A pad for the desired temperature . 6 . Check cooking progress at the minimum cooking time Cook longer if needed . • . • . • . • • • . • • • • • • • • • • • • • J • • • • • • . • * • • • 7 . Press CANCEL pad and remove food from the oven • Time of day will reappear in the display . NOTE : If you forget to turn offthe oven , it will automati - cally turn off at the end of 12 hours . If you wish to deactivate this feature , see page 7 . 11
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Oven Vent RACK 2 : Used for roasting small cuts of " meat , casseroles , baking When the oven is in use , the area near the vent may feel hot or loaves of bread , bundt cakes or custard pies . warm to the touch . Never block the vent opening . RACK 1 : Used for roasting large cuts of meat and poultry , frozen pies , dessert souffles or angel food cake . Multiple Rack Cooking : on coil element range Two rack : Use rack positions 2 and 4 , or 1 and 4 . • On a coil element surface , be sure the drip bowl _ " _ in the vent location has a hole in the center . Do Half Rack ( select models ) Tabs not cover the drip bowl with aluminum foi ! . To install in oven : Support _ + - _ _ _ r OVEN VENT OPENING 1 . Always install half rack J , Oven Racks when oven is cool . 2 . To install , grasp top center of { _ " - @ , Y the half rack . Align the side _ _ . _ ' _ " A CAUTION : Do not attempt to change the rack posi - arm support between the top Front " _ tion when the oven is hot . fourth and fifth oven rack guides . Insert the two tabs on the Your oven has two racks . They are designed with a lock - stop back frame of the half rack into the slots on the upper left edge . rear of the oven wall . Select models have one regular 3 _ Push firmly on the top surface of the half rack until the tabs rack and one RollerGlide TM rack . slide into the slots and the half rack side arm support rests The RollerGlide TM rack rolls out on the fourth oven rack guide . on metal rollers and allows the 4 , Check for proper installation by placing your hand on tile rack to fully extend making it top surface of the half rack , , easy to place Ibod in and take food out of the oven . To remove from the oven : To remove flat rack : Pull rack straight out until it stops at the lock - stop position ; lift up on the front of the rack and pull out . When the oven is cool , grasp the top center of the half rack and To remove RollerGlide TM rack : Pull both the rack glide and and pressing down firmly . ! 33 1 < / pull upward until the back tabs the rack base out together . ( See graphic above ) . on the rack slide out of the oven To replace : Place rack on the rack support in the oven ; tilt the back slots . front end up slightly ; slide rack back until it clears the lock - stop position ; lower front and slide back into the oven . Notes : Rack Positions • Do not use cookware that extends beyond edge of rack . RACK 5 ( The RollerGlide TM • For best results , allow two inches between the pan placed - - 4 rack on select models is on the rack and the oven side wall . - - 3 not recommended on rack - - 2 • When opening the oven door , allow steam and hot air to position 5 ) : Used for . . . . . . . 5 . . . . . . . 1 escape before reaching into the oven to remove Ibod . toasting bread or broiling thin non - fatty foods . • Use caution when removing items from the half rack to avoid bums , RACK 4 : • Carefully remove items from the lower rack to avoid Used for most broiling . disturbing the half rack . RACK 3 : • " HALFRACK " Accessory Kit available from your dealer Used tbr most baked goods on a cookie sheet or jelly roll when not included with range . pan , layer cakes , fruit pies , or frozen convenience foods . 12
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Oven Operation ( continued ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Broiling ° For best results , use a pan designed for broiling . • For additional broiling tips , refer to the ' " Cooking Made Simple " booklet . 1 . Press the BROIL pad . • BROIL will flash in the display . ° 000 will light in the display . 2 . Press the • pad to select Ill ( high ) broil or the • pad to set LO ( low ) broil . HI + • Select HI broil for normal broiling . • Select LO broil for low temperature broiling of LO - _ longer cooking foods such as poultry , BROIL SYMBOL 3 . There will be a four second delay before oven turns on , When oven turns on : ° The BROIL symbol will light in display . 4 . For optimum browning , preheat broil element for 3 - 4 Expect broil times to increase and browning to be slightly minutes before adding food . lighter if appliance is installed on a 208 volt circuit . 5 . Place food in the oven . Leave oven door opened to the broil stop position ( about four inches ) . 6 . Turn meat once about half way through cooking . 7 . Press CANCEL pad . Remove food and broiler pan from the oven . ° Time of day will reappear in display . Rack Position * Total Cook Time Doneness ( Minutes ) * * Type of Meat ( use fiat rack only ) 4 Well Done 6 - 10 rain . Bacon Beef Steaks - - 1 " thick 4 Medium 15 - 18 min . 4 Well 19 - 23 min , 3 or4 Well Done Chicken - - Pieces ( LO Broil ) 30 - 45 rain . 4 8 - 12 min , Fish - - Fillets Flaky 4 10 - 15 min . Steaks , 1 " thick Flaky 4 Well Done 15 - 18 rain , Ground Beef - - Patties , 3 / 4 " thick 8 - 12 min , 4 Warm Ham - - Precooked Slice , 1 / 2 " thick 4 Welt Done 22 - 26 min . Pork Chops - - 1 " thick * The top rack position is # 5 . * * Broiling times are approximate and may vary depending on the meat . 13
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Clock Controlled Oven Cooking The clock must be functioning and set at the correct time of CAUTION day for this feature to operate correctly , • Highly perishable foods such as dairy products , pork , Clock Controlled Oven Cooking is used to turn the oven on poultry or seafood are not recommended for delayed cook and off at a preset time of day ' . This feature can be used with operations . either oven cooking or sell - cleaning . • Baking is not recommended because preheating is re - • Immediate Start : Oven turns on immediately and auto - quired . matically turns off at a preset time . • Delayed Start : Delays the start of cooking or cleaning and automatically turns off at a preset time , Cook time can only be set for up to 11 hours and 59 minutes ( 11 : 59 ) . To Start Immediately and Turn Off Automatically : 1 . Press the COOK TIME pad . _ then • 0 : 00 will light in display . • COOK TIME will flash in the display , 2 . Press or press and hold • or Y pad to enter cooking time . 3 . Press BAKE pad . • 000 will light in display . • BAKE will flash in display . _ then 4 . Press or press and hold • or • pad to enter oven temperature . NOTE : Beeps will sound if temperature is not set within four seconds . 5 . If You Wish to Delay the Start of Cooking : ( if not , skip to # 6 ) a . Press STOP TIME pad . _ then • STOP TIME will flash in display . b . Press or press and hold • or • pad to enter time of day you wish the oven to turn off . c . Press CLOCK pad . • Time of day will reappear in the display . d . DELAY BAKE will remain in display to show the oven is set for a delayed cook operation . 6 . When the oven turns on , the oven temperature and the NOTE : It is not necessary to set a start time . Control BAKE symbol will light in display , will determine when to turn the oven on based on the cook timeb'ou set . • • • • • + + • * • • t • • • • • • • • • • • • • • + • , . • • . . • • • , • • • . + • • • • . • _ • + . o o ° ° . ° • • + • . • • 7 . Oven will turn off . Four beeps will sound and END will NOTE : See page 6 if you wish to change the end of light in the display . A beep will sound every 30 cooking reminder beeps . seconds for the next 5 minutes . 8 . Press CANCEL pad . Beeps will stop and time of day will reappear in display . Remove food from oven . 14
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Care and Cleaning 00000000000000000000000000000000001 Self - Clean Oven 7b prevent damage , do not clean or rub the gasket around the oven door . The gasket is designed to seal in heat during A Self - Clean CAUTIONS : the clean cycle . It is normal for parts of the range to become hot during a Wipe up excess grease or spillovers from the oven bottom tc clean cycle . prevent excessive smoking , flare - ups or flaming during the clean cycle . For ease of cleaning , the heating element can Avoid touching cooktop , door , window , or oven vent be lifted slightly ( 1 to 1 72 inches ) . area during a clean cycle . • To prevent damage to oven door , do not attempt to open Wipe up sugary and acid spillovers such as sweet potatoes , tomato or milk - based sauces . Porcelain enamel is acid re - the door when the LOCK indicator word is displayed . sistant , not acid proof . The porcelain finish may discolor iJ • Do not use commercial oven cleaners on the self - clean acid spills are not wiped ap prior to a self - clean cycle . oven finish or around any part of the oven as they will damage the finish or parts . During Clean Cycle The self - clean cycle uses above normal cooking temperatures When the LOCK indicator word lights in the display , the door to automatically clean the entire oven interior . cannot be opened . To prevent damage to door , do not lorce door open when the LOCK indicator word is displayed . It is normal for flare - ups , smoking or flaming to occur during cleaning if the oven is heavily soiled . It is better to clean the Some smoke and odor may be detected the first few times the oven regularly rather than to wait until there is a heavy build - oven is cleaned . This is normal and will lessen in time . Smoke up of soil in the oven . may also occur if oven is heavily soiled or if broiler p an w as left in oven . During the cleaning process , the kitchen should be well ventilated to help eliminate normal odors associated with As oven heats , you may hear sounds of metal parts expanding cleaning . and contracting . This is normal and will not damage oven . Before Self - Cleaning After Self - Cleaning Turn off the oven light before cleaning as the light may burn About one hour after the end of the clean cycle , the LOCK out during the clean cycle . indicator word will turn off At this point , the door can be opened . Remove broiler pan , all pans and the oven racks from the oven . The oven racks will discolor and may not slide easily Some soil may leave a light gray , powdery ash which can be after a self - clean cycle . removed with a damp cloth . If soil remains , it indicates that the clean cycle was not long enough . The soil will be re - Clean oven frame , door moved during the next clean cycle . frame ( area outside the door If the oven racks were left in the oven and do not slide gasket ) and around the open - ing in the door gasket with a smoothly after a clean cycle , wipe racks and embossed rack nonabrasive cleaning agent supports with a small amount of vegetable oil to restore ease such as Bon Ami or deter - of movement . gent and water , These areas A white discoloration may appear after cleaning if acid or are not exposed to cleaning sugary foods were not wiped up betbre the clean cycle . This temperatures and should be discoloration is normal and will NOT affect performance . cleaned to prevent soil from baking on during the clean cycle . 15
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NOTE : These instructions cover automatic lock and manual lock models . i i iiii _ iiii 1 . Close oven door . 2 . Move door lock lever right to the locked position ( select models ) . • • + + • • • • • + * + * • • • • * • * * + + • • • • • . • + * • • • • • • + • • • • • • + • • • * • + • • • • * * • • • • • • • • • 3 . Press CLEAN pad . • " - . . . . " or 3 : 00 will light in display . • CLEAN will flash in display . On select models LOCK indicator word will appear . • If door is not closed or locked , beeps will sound and " door " will flash in display . 4 . Press • or • pad to select clean time or change clean time . • Oven is preset to clean for 3 hours . Or , • Select 2 hours fbr light soil up to 4 hours for heavy soil . 5 . IF YOU WISH TO DELAY THE START OF CLEANING ( if not , skip to # 6 ) : a . Press STOP TIME pad . then b . Press • or • pad to select the time of day you wish the oven to turn off . c . Press CLOCK pad and time of day will reappear in display . d . DELAY CLEAN will remain in display to show the oven is set tbr delayed clean operation . CLEAN SYMBOL 6 . When the oven turns on the clean symbol and the indicator word LOCK will light in the display . • The LOCK indicator word on models with a manual door lock will appear when the oven reaches 400 ° F . ( select models ) • Door cannot be opened when LOCK is displayed . 7 . About one hour after the clean cycle ends , the LOCK indicator word will turn off . The oven door can be opened . ( Select models - move door lock lever to the left to unlock . ) TO CANCEL CLEAN CYCLE : 1 . Press CANCEL pad , 2 , If LOCK is NOT displayed , open oven door . If LOCK is displayed , allow oven to cool about one hour then open oven door . LOCK IS STILL ENGAGED + DOOR CANNOT BE OPENED UNTIL LOCK IS NO LONGER DISPLAYED . 16
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Care & Cleaning ( continued ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A Cleaning CAUTIONS : • Be sure appliance is off and all parts are cool before • To prevent staining or discoloration , clean appliance after each use . handling or cleaning . This is to avoid damage and possible burns . • If a part is removed , be sure it is correctly replaced . Cleaning Chart Baekguard & Porcelain enamel is glass fused on metal and may crack or chip with misuse . It is acid resistant , Cooktop , not acid proof . All spillovers , especially acid or sugar spillovers , should be wiped up immediately porcelain enamel with a dry cloth . Cooktop on • When cool , wash with soapy water , rinse and dry , coil elements • Never wipe off a warm or hot surface with a damp cloth . This may cause cracking or chipping . Trim on glass - • Never use oven cleaners , abrasive or caustic cleaning agents on exterior finish of range . ceramic surfaces Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below . and Insert • Place soapy cloth over insert and pan ; let soak to loosen soil . • Wash in warm soapy water . Use soap filled scouring pad to remove stubborn soil . • Broiler pan and insert can be cleaned in dishwasher . Clock & Control • To activate " Control Lock " for cleaning , see page 5 . Pad Area • Wipe with a damp cloth and dry . • Glass cleaners may be used if sprayed on a cloth first . DO NOTspray directly on control pad and display area . Control Knobs • Remove knobs in the OFF position by pulling forward , • Wash , rinse and dry . Do not use abrasive cleaning agents as they may scratch the finish . . Turn on each element to be sure the knobs have been correctly replaced . Drip Bowls , Porcelain may discolor or craze if overheated . This is normal and will not affect cooking porcelain performance . ( select models ) • When cool , wash after each use , rinse and dry to prevent staining or discoloration . May be washed in the dishwasher . • To clean heavy soil , soak in hot sudsy water , then use mild abrasive cleaner such as Soft Scrub and a plastic scouring pad . • For burned on soil , remove from range , place on newspapers and carefully spray with commercial oven cleaner . ( Do not spray surrounding surfaces . ) Place in plastic bag and allow to soak several hours . Wearing rubber gloves , remove from bag , wash , rinse and dry , Enamel , painted . When cool , wash with warm soapy water , rinse and dry . Never wipe a warm or hot surface with Side panels a damp cloth as this may damage the surface and may cause a steam burn . Storage drawer or . For stubborn soil , use mildly abrasive cleaning agents such as baking soda paste or Bon Ami , lower panel Do not use abrasive , caustic or harsh cleaning agents such as steel wool pads or oven cleaners . These products wilt scratch or permanently damage the surface . NOTE : Use dry towel or cloth to wipe up spills , especially acid or sugary spills . Surface may discolor or dull if soil is not immediately removed . This is especially important for white surfaces . 17
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Cleaning Chart - - continued Glass . Avoid using excessive amounts of water which may seep under or behind glass , Oven window • Wash with soap and water or glass cleaner . Rinse with clear water and dr3 , . Oven door ' Do not use abrasive materials such as scouring pads , steel wool or powdered cleaning agents . They will damage glass . Glass - Ceramic Never use oven cleaners , chlorine bleach , ammonia o1 " glass cleaners with ammonia . Cooktop ( select models ) NOTE : Call an authorized servicer _ fthe glass - ceramic surface should crack , break or if metal or aluminum foil should melt on the cooktop . • General Cleaning and Light Soil - Use soap and water and a clean cloth or paper towel , or nonabrasive cleaner such as Bon Ami . Rinse and dry . Commercial cooktop cleaners may also be used such as Cooktop Cleaning Creme ( Part No . 20000001 ) . Follow package directions . • Heavy Soils or Metal Marks - - Gently scrub with Cooktop Cleaning Creme and a plastic scrubber . Reapply cleaner . Cover with damp paper towels to keep cleaner moist . Let stand for 30 to 45 minutes . Scrub again to remove remaining stain . Rinse and dry . • Burned - on or Crusty Soils - Hold razor blade scraper at 30 ° angle and very carefully scrape off soil . Clean remaining soil with method described above . • Melted Sugar , Plastic or Aluminum Foil - Immediately turn element to LOW and scrape from hot surface to a cool area . Then turn element OFF and cool . Clean residue with razor blade scraper and Cooktop Cleaning Creme as described above . Metal Finishes • Wash with soap and water , a glass cleaner , or mild liquid sprays . Trim parts • To prevent scratching or dulling of the finish , do not use mildly abrasive , abrasive , harsh or caustic cleaners such as oven cleaners Oven Interior • Follow instructions on pages 15 - 16 for Self - Cleaning Oven Oven Racks ° Clean with soapy water . • Remove stubborn soil with cleansing powder or soap - filled scouring pad . Rinse and dry . Racks will permanently discolor and may not slide smoothly if left in the oven during a self - clean operation . If this occurs , wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement , then wipe off excess oil . Plastic Finishes • When cool , clean with soap and water , rinse and dry . Door handles • Use a glass cleaner and a soft cloth . Backguard trim End caps NOTE : Never use oven cleaners , abrasive or caustic liquid or powdered cleansers on plastic finishes . These cleaning agents will scratch or mar finish . NOTE : To prevent staining or discoloration , wipe up fat , grease or acid ( tomato , lemon , vinegar ; milk , fi'uit juice , marinade ) immediately with a dry paper towel or cloth . 18
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Oven Door Cleaning Products Because of the many new cleaning products introduced in the ACAUTIONS : marketplace each year , it is not possible to list all products that , Do not place excessive weight on or stand on an can be safely used to clean this appliance . Listed below are just open oven door . This could cause the range to tip a few examples of recommended products . over , break the door , or injure the user , READ THE MANUFACTURER'S INSTRUCTIONS to be • Do not attempt to open or close door or operate sure the cleaner can be safely used on this appliance . oven until door is properly replaced . To determine if a cleaning product is safe , test a small Never place fingers between hinge and front oven inconspicuous area using a very light pressure to see if the frame . Hinge arms are spring mounted . If acciden - tally hit , the hinge will slam shut against oven surface may scratch or discolor . This is particularly important frame and could injure your fingers . for porcelain enamel , highly polished , shiny , painted , or plastic surfaces . To remove : The following brands may help you to make an appropriate II When cool , open the oven door to the broil stop position selection : ( opened about tbur inches ) . • Glass Cleaners - Cinch , Glass Plus , Windex . ( Avoid glass 2 . Grasp door at each side . Do cleaners with ammonia on glass - ceramic cooking sur - not use the door handle to lift faces . ) door . • Dishwashing Liquid Detergents - Dawn , Ivory , Joy . . Lift up evenly until door • Mild Liquid Spray Cleaners - Fantastik , Formula 409 . clears hinge arms . • Multi - Surface Cleaners - Formula 409 Glass & Surface , i Windex Glass & Surface . To replace : 1 , Grasp door at each side , • NonabrasiveCleaners - BonAmi , pasteofbakingsodaand water . , Align slots in the door with the hinge arms on the range . • Mildly Abrasive Powder or Liquid Cleaners - Ajax , Bar - 3 . Slide the door down onto the hinge arms until the door keepers Friend , Cameo , Sol1 Scrub , Smart Cleanser . ( Note : is completely seated on the hinges . Push down on the top If the cleaner is recommended for use on plastic , glass , or corners of the door to completely seat door on hinges . porcelain finishes , it can be used on the same type of Door should not appear crooked . appliance finish . ) NOTE : The oven door on a new range may feel " spongy " • Nonabrasive or Scratchless Plastic or Nylon Scouring when it is closed . This is normal and will decrease with Pads or Sponges - Chore Boy Plastic Cleaning Puff , use . Scrunge Scrub Sponges , Scotch - Brite No Scratch Pads . • Abrasive Scouring Pads - S . O . S . , Brillo Steel Wool Soap , Oven Window Scotch - Brite Wool Soap Pads , To protect the oven door window : ( Brand names for the above cleaning products are registered trademarks of the respective manufactu rers , ) 1 . Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass . 2 . Do not hit the glass with pots , pans , furniture , toys , or other objects . 3 . Do not close the oven door until the oven racks are in place . Scratching , hitting , jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date . 19
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Oven Light Storage Drawer ACAUTIONS : ACAUTION : • Disconncct power to range before replacing light bulb . • Do not store plastic , paper products , food or flammable materials in this drawer . The drawer , Use a dry potholder to prevent possible harm to hands may become too warm for these items when the when replacing bulb . oven is in use . • Be sure bulb is cool before touching bulb . The storage drawer can be removed to allow you to • Do not touch hot bulb with a damp cloth as this may cause clean under the range . the bulb to break . To remove : 1 . Empty drawer and pull out to the first stop position . To replace oven light bulb : 2 . Lift up the front of the drawer . 1 . When oven is cool , hold bulb cover in place , then slide wire 3 . Pull out to the second stop position . retainer off cover . NOTE : Bulb cover will fall if not held in place while removing wire BULCBOVER 4 . Grasp sides and lift drawer up and out . retainer . _ . . . . . . . . . . . . . To replace : 2 . Remove bulb cover and _ _ light bulb . / / / / / _ O ) _ - _ ) 1 . Fit the ends of the drawer glides into the rails in the range . 3 . Replacewitha40watt S _ % ' _ 2 . Lift up front of drawer and gently push in to the first apphance bulb . _ f / . . . . . _ fz stop position . 4 . Replace bulb cover and REratNER secure with wire retainer . 3 . Lift drawer up again and push until drawer is closed . 5 . Reconnect power to range . Reset clock . Convenience Outlet ( Canadian models only ) Leveling Legs The convenience outlet is _ _ i _ , _ ACAUTION : located on the lower left side of the backguard . It is • Be sure the anti - tip bracket secures one of the rear useful [ ' orsmall appliances leveling legs to the floor to prevent the range from such as waffle irons . accidentally tipping . When using the outlet be ctRCUsrl % _ AmR _ _ I . The range should be leveled when installed . If the I _ , sure the appliance cord does not rest on or near the range is not level , turn the plastic leveling legs , / iL _ , i ] surface element . If the surface element is turned on , the located at each comer of the range , untiI range _ / / _ 7 ) ) ) \ i I cord and outlet will be damaged . is level . 2 _ . : : ; - , / / The convenience outlet circuit breaker may trip if the " " L'f ' ; " _ CKE7 small appliance plugged into it exceeds 10 amps . To reset the circuit breaker , press the switch located on the LEVELING LEG lower edge of the backguard . ( See illustration . ) 2O
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Before You Call for Service . . . . . . . . . . . . . . . . . . . . . . . • Check to be sure plug is securely inserted into receptacle . Part or all of the - Check or re - set circuit breaker . Check or replace fuse . appliance does • Check power supply . not work . - Check if surface and / or oven controls have been properly set . See pages 8 and l 1 . • Check if'oven door is unlocked after a self - clean cycle . See pages 15 - 16 . • Check if oven is set for a delayed cook or clean program . See page 14 . NOTE : On Canadian models , the right front element on glass - ceramic cooking surfaces will Surface or oven not operate during a se _ - clean cycle . • Check to be sure plug is securely inserted into receptacle . elements fail to • Check or re - set circuit breaker . Check or replace fuse . operate or heat • Check power supply . food . • Check if surface and / or oven controls have been properly set . See pages 8 and 11 . • Check if coiI element is properly installed . See page 9 . • Check if oven is set in a delayed oven operation . • Check to see if coil elements need to be replaced . • • • * • • , • • • • • • • , 4 • • • • • • • • - • • • • • • • • ° - • • * * • • • • * • * • • • • • • * - - - • • • • • • • • • • 1 . Tiny scratches or abrasions . • Check to make sure cooktop and pan bottom are clean . Do not slide glass or metal pans across top . Make sure pan bottom is not rough . Use the recommended cleaning agents . See page 18 . Glass - ceramic 2 . Metal marks . • Do not slide metal pans across top . If it happens , clean when coo ! with Cooktop surface shows wear . Cleaning Creme . See page 18 . 3 , Brown streaks and specks . • Spills not removed promptly . Wiping with soiled cloth or sponge . Pan bottom not clean , 4 , Areas with a metallic sheen . • Mineral deposits from water and food . 5 , Pitting or flaking . • Sugary boilovers that were not removed promptly . See page 18 . • • • • * • * • • • • • • * . I . • • • • • • • • • - • • • • • • • • • • • • * • • • • • • • • • • • * • • • • • • • • • • • • " o • Check the oven temperature selected . Make sure oven is preheated when recipe or directions recommend preheat . • Check rack positions . See page 12 . • Use correct pan . Dark pans produce dark browning . Shiny pans produce light browning . See " Cooking Made Simple " booklet for more information on bakeware . Baking results are • Check the use of foil in the oven . Never use foil to cover an entire oven rack . Place a not what you small piece of foil on the rack below the pan to catch spillovers . expected • • Check pan placement . Stagger pans when using two racks . Allow 1 - 2 inches between pans and oven walls . • Make sure the oven vent has not been blocked . See page 12 for location . • Check to make sure range is level . Baking results • Temperatures often vary between a new oven and an old one . As ovens age , the oven differ from temperature often " drifts " and may become hotter or cooler . See page 7 for instructions previous oven • on adjusting the oven temperature . NOTE : It is not recommended to adjust the temperature if only one or two recipes are in question , • • • • • • • • m • • • • • • 1 • • • • m • • • • • • • • • • • • • • • * • • • • * • • • • • • • • • • • • • * • • • • • • • • • * • Check oven setting . See page 13 . Food is not • Check oven rack positions . See page 13 . broiling • Broil element was not preheated . properly • • Aluminum foil was incorrectly used . Never line the broiler insert with toil . • Oven door was closed during broiling . I _ eave the door open to the first stop position ( about 4 inches ) . 21
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Oven smokes • Food too close to element . See page 13 for more information . excessively during ° Broiler insert covered with aluminum foil . broiling . • Trim excess fat from meat prior to broiling . • A soiled broiler pan was used . • • • • • • • • • • • • • • • • • • wl • • • • • • • • • • • • • • • • * • • • • • • • * • • • • • • • • • • • • • • • • i • • • • Oven will not ° Check to make sure controls are set properly . See page 16 . • Check to make sure the cycle is not set for a delayed start . self - clean . • Check if door is closed . Oven did not clean • Longer cleaning time may be needed . properly • ° Excessive spillovers , especially sugary and or acid foods , were not removed prior to the self - clean cycle . Oven door wdl not ° Oven interior is still hot . Allow about one hour for the a oven to cool after the unlock after completion of a self - clean cycle . The door can be opened when the LOCK self - clean cycle • indicator word is not displayed . Moisture condensation • This is normal when cooking food high in moisture . collects on oven window . • Excessive moisture was used when cleaning the window . There is a strong odor or This is normal for a new range and will disappear after a few uses . Initiating a light smoke when oven clean cycle will " burn off ' the smells more quickly . is turned on . - Turning on a ventilation fan will help remove the smoke and / or odor . • Excessive food soils on the oven bottom . Use a self - clean cycle . • o • • • . • • • . * • * • . • • • • n . • . • • * • • ° • • • • • * . • • • • • • • • . • • • . • o • • • . ° • • • • • • • * • • _ 99 • F plus a number This is called a fault code . Ifa fault code appears in the display and beeps sound , appears in display • press the Cancel pad . If the fault code and beeps continue , disconnect power to the appliance and call an authorized servicer . ff You Need Service : Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company , Maytag Customer Assistance at 1 - 800 - 688 - 9900 , USA or 1 - 800 - 688 - 2002 , CANADA to locate an authorized servicer . Be sure to retain proof of purchase to verify warranty status . Refer to WARRANTY ( next page ) for further information of owner's responsibilities for warranty service . If the dealer or service company cannot resolve the problem , write to Maytag Appliances Sales Company , Attn : CAIR sMCenter , RO . Box 2370 , Cleveland , TN 37320 - 2370 , or call 1 - 800 - 688 - 9900 , USA or 1 - 800 - 688 - 20029 CANADA , U . S . customers using TTY for deaf , hearing impaired or speech impaired , call 1 - 800 - 688 - 2080 . NOTE : When writing or calling about a service problem , please include the following inIbrmation : a . Your name , address and telephone number ; b . Model number and serial number ; c . Name and address of your dealer or servicer ; d . A clear description of the problem you are having ; e . Proof of purchase ( sales receipt ) . User's guides , service manuals and parts catalogs are available from Maytag Appliances Sales Company , Maytag Customer Assistance . 22
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Full One Year Warranty - Parts and Labor For one ( 1 ) year from the original retail purchase date , any part which fails in normal home use will be repaired or replaced free of charge . Limited Warranties - Parts Only Second Year - After the first year from the original purchase date , parts which fail in normal home use will be repaired or replaced free of charge for the part itself , with the owner paying all other costs , including labor , mileage and transportation . Third Through Fifth Year - From the original purchase date , pans listed below which fail in normal home use will be repaired or replaced free of charge for the part itself , with the owner paying all other costs , including labor , mileage and transportation . • Electronic Controls • Glass - ceramic Cooktop : due to thermal breakage . • Electric Heating Elements : surface , broil and bake elements on electric cooking appliances . Third Through Tenth Year - From the original purchase date , parts listed below which fail in normal home use will be repaired or replaced flee of charge for the part itself , with the owner paying all other costs , including labor , mileage and transportation . • Sealed Gas Burners Canadian Residents The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agen - cies for compliance m a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada . Limited Warranty Outside the United States and Canada - Parts Only For two ( 2 ) years from the date of original retail purchase , any part which fails in normal home use will be repaired or replaced free of charge for the part itself , with the owner paying all other costs , including labor , mileage and transportation . The specific warranties expressed above are the ONLY warranties provided by the manufacturer , These warranties give you & ecific legal rights , and you may also have other rights which vary from state to state . What is Not Covered By These Warranties : 1 . Conditions and damages resulting from any of the 3 . Light bulbs . following : 4 . Products purchased for commercial or industrial use . a . Improper installation , delivery , or maintenance . 5 . The cost of service or service call to : h . Any repair , modification , alteration , or adjustment a . Correct installation errors . not authorized by the manufacturer or an authorized servicer . b . Instruct the user on the proper use of the product . c . Misuse , abuse , accidents , or unreasonable use , c . Transport the appliance to the servicer . d . Incorrect electric current , voltage , or supply . 6 . Consequential or incidental damages sustained by any e . Improper setting of any control . person as a result of any breach of these warranties . 2 . Warranties are void if the original serial numbers have Some states do not allow the exclusion or limitation of been removed , Ntered , or cannot be readily consequential or incidental damages , so the above determined . exclusion may not apply . MAYTAG • 403 West Fourth Street North • P . O . Box 39 ° Newton , Iowa 50208 Form No . M12 / 99 Litho U . S , A . Part No 8113P260 - 60 _ - hit p : / / www , mayt ag . corn 74003685