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I lVlodels : MGR5710 . MGR5720 . MGR5729 . MGR5730 . MGR5755 . MGR5750 Welcomeooooooooooooooooooooo important oSafetyooooooooooooooo instructions o Congratulations on your choice of a Maytag gas range . Your complete satisfaction is very important to us . Read and follow all instructions before using this ap - Read this user's guide carefully . It is intended to help you pliance to prevent the potential risk of fire , electric shock , operate and maintain your new range . personal injury or damage to the appliance as a result of In addition , you will find a booklet entitled " Cooking Made improper usage of the appliance . Simple . " It contains information on selecting cookware and provides baking , roasting and broiling tips . WARNING : if the information in this Save time and money . Check the " Before You Call " section manual is not followed exactly , a fire or of this guide . It lists causes of minor operating problems that explosion may result causing property you can correct yourself . damage , personal injury or death . However , should you need service , it is helpful to have the model and serial numbers available . This information can be - Do not store or use gasoline or other found on the data plate located on the storage drawer frame . flammable vapors and liquids in the These numbers are also on the Product Registration card that vicinity of this or any appliance . came with your appliance . Before sending in this card , record these numbers along with the purchase date below . - WHAT TO DO iF YOU SMELL GAS : * Do not try to light any appliance . Model Number ° Do not touch any electrical switch . Serial Number ° Do not use any phone in your building . ° Immediately call your gas supplier from Date of Purchase a neighbor's phone . Follow the gas suppiier's instructions . . if you cannot reach your gas supplier , call the fire department . IMPORTANT : Keep this guide and the sales receipt in a safe placeJbr future reference . Proof of original purchase date is needed for warranty service . - installation and service must be per - formed by a qualified installer , service If you have questions , write us ( include your model number agency or the gas supplier . and phone number ) or call : Maytag Appliances Sales Company Attn : CAIR sM Center To ensure proper and safe operation : Appliance must P . O . Box 2370 be properly installed and grounded by a qualified installer . Cleveland , TN 37320 - 2370 Have the installer show you the location of the gas shut 1 - 800 - 688 - 9900 ( USA ) off valve and how to shut it off in an emergency . 1 - 800 - 688 - 2002 ( CANADA ) _ , 1 - 800 - 688 - 2080 ( U . S . TTY for deaf , hearin _ Always disconnect power to appliance before servicing . impaired or speech impaired ) ( Mon . - Fri . , 8 am - 8 pm Eastern Time ) To ensure proper operation and avoid possible injury or Internet : http : / / w ww . maytag . com damage to unit do not attempt to adjust , repair , service , or replace any part of your appliance unless it is specifically For service injbrmation , see page 22 . recommended in this guide . All other servicing should be NOTE : In OU ' ) continuing efcbrt tO improve the quality referred to a qualified servicer . and performance of oui ; Cooking produc . ts ; it may be I necessary t _ make c'hanges to the app ! ianc'e without I revising this guide . I
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i ! ii ! i ! ! ! ii ! ! iii ! ! ! ii ! i ! ! ! iii ! ! ! ! iiiii ! ! ! ! ii ! i ! ! ! iiiii ! ! ! ! ii ! ! i ! ! iii ! ii ! ! ! ii ! ! i ! ! iii ! ! ii ! ! ii ! ! ! i ! iii ! ! ii ! ! ii ! ! ! i ! iii ! ! ii ! ! ii ! ! ! i ! iiii ! ! i ! ! ii ! ! ! i ! iiii ! ! i ! ! iii ! ! ! ! iiii ! ! i ! ! iii ! ! ! ! iiiii ! ! ! ! iii ! ! ! ! iiiii ! ! ! ! iii ! ! ! ! iiiii ! ! ! ! ii ! i ! ! ! iiiii ! ! ! ! ii ! i ! ! ! iii ! ii ! ! ! ii ! ! i ! ! iii ! ii ! ! ! ii ! ! ! i ! iii ! ! ii ! ! ii ! ! ! i ! iii ! ! ii ! ! ii ! ! ! i ! iiii ! ! i ! ! ii ! ! ! i ! iiii ! ! i ! ! iii ! ! ! ! iiii ! ! i ! ! iii ! ! ! ! iiiii ! ! ! ! iii ! ! ! ! iiiii ! ! ! ! iii ! ! ! ! iiiii ! ! ! ! iii ! ! ! ! iiiii ! ! ! ! ii ! i ! ! ! iiiii ! ! ! ! ii ! ! i ! ! iii ! ii ! ! ! ii ! ! i ! ! iii ! ! ii ! ! ii ! ! ! i ! iii ! ! ii ! ! ii ! ! ! i ! iiii ! ! i ! ! ii ! ! ! i ! iiii ! ! i ! ! iii ! ! ! ! iiii ! ! i ! ! iii ! ! ! ! iiiii ! ! ! ! iii ! ! ! ! iiiii ! ! ! ! iii ! ! ! ! iiiii ! ! ! ! iii ! ! ! ! iiiii ! ! ! ! ii ! i ! ! ! iiiii ! ! ! ! ii ! ! i ! ! iii ! ii ! ! ! ii ! ! i ! ! iii ! ! ii ! ! ii ! ! ! i ! iii ! ! ii ! ! ii ! ! ! i ! iii ! ! ii ! ! ii ! ! ! i ! iiii ! ! i ! ! ii ! ! ! i ! iiii ! ! i ! ! iii ! ! ! ! iiii ! ! i ! ! iii ! ! ! ! iiiii ! ! ! ! iii ! ! ! ! iiiii ! ! ! ! iii ! ! ! ! iiiii ! ! ! ! ii ! i ! ! ! iiiii ! ! ! ! ii ! i ! ! ! iii ! ii ! ! ! ii ! ! i ! ! iii ! ii ! ! ! ii ! ! ! i ! iii ! ! ii ! ! ii ! ! ! i ! iii ! ! ii ! ! ii ! ! ! i ! iiii ! ! i ! ! ii ! ! ! i ! iiii ! ! i ! ! iii ! ! ! ! iii ! ! i ! ` i ! i ! i ! iiii ! ! ii ! ii ! iiii ! iiiiiiiiii iiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiii General Instructions To eliminate the hazard of reaching over hot surface burn - , _ , WARNiNG ers , cabinet storage should not be provided directly above ® ALL RANGES CAN TiP AND a unit . If storage is provided , it should be limited to items CAUSE iNJURiES TO which are used infrequently and which are safely stored PERSONS in an area subjected to heat from an appliance . Tempera - ® iNSTALL ANTI = TIP DEVICE tures may be unsafe for some items , such as volatile liq - PACKED WiTH RANGE uids , cleaners or aerosol sprays . • FOLLOW ALL iNSTALLATiON iNSTRUCTiONS In Case of Fire WARNING : To reduce risk of tipping of the appliance from Turn off appliance and ventilating abnormal usage or by excessive loading of the oven door , the hood to avoid spreading the flame . appliance must be secured by a properly installed anti - tip de - Extinguish flame then turn on hood vice . to remove smoke and odor . To check if device is properly installed , remove storage drawer and look underneath range to make sure one of the rear level - Use dry chemical or foam - type extinguisher or baking soda ing legs is properly engaged in the bracket slot . The anti - tip to smother fire or flame . Never use water on a grease fire . device secures the rear leveling leg to the floor when properly engaged . You should check this anytime the range has been If fire is in the oven or broiler pan , smother by closing moved . oven door . If fire is in a pan on the surface burner , cover pan . Never attempt to pick up or move a flaming pan . To Prevent Fire or Smoke Damage Be sure all packing materials are removed from the appliance before operating it . Child Safety NEVER leave children alone or un - Keep area around appliance clear and free from combustible materials , gasoline , and other flammable vapors and materi - supervised near the appliance when it is in use or is still hot . NEVER al - als . low children to sit or stand on any part If appliance is installed near a window , proper precautions of the appliance . should be taken to prevent curtains from blowing over burn - Children must be taught that the ap - ers . pliance and utensils in it can be hot . Let hot utensils cool in a safe place , out of reach of small children . Children NEVER leave any items on the cooktop . The hot air from the should be taught that an appliance is not a toy . Children vent may ignite flammable items and may increase pressure in should not be allowed to play with controls or other parts closed containers which may cause them to burst . of the unit . Many aerosol - type spray cans are EXPLOSIVE when exposed CAUTION : NEVER store items of to heat and may be highly flammable . Aw _ id their use or stor - interest to children in cabinets above age near an appliance . an appliance or on backguard of a range . Children climbing on the ap - Many plastics are vulnerable to heat . Keep plastics away from pliance door to reach items could be parts of the appliance that may become warm or hot . Do not seriously injured . leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner . 2
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Safety instructions ( continued ) ooooooooooooooooooooooooooooooooo About Your Appliance NEVER heat an unopened container on the surface burner or in the oven . Pressure build - up may cause container to burst resulting in serious personal injury or damage to the NEVER use appliance as a space heater to heat or warm a room to prevent potential appliance . hazard to the user and damage to lhe appli - ance . Also , do not use the cooktop or oven Use dry , sturdy potholders . Damp pot - as a storage area for food or cooking uten - holders may cause burns from steam . sils . Dishtowels or other substitutes should never be used as potholders because Do not obstruct the flow of combustion and ventilation air by they can trail across hot surface burn - blocking the oven vent or air intakes . Restriction of air flow ers and ignite or get caught on appli - to the burner prevents proper performance and increases car - ance parts . bon monoxide emission to unsafe levels . Always let quantities of hot fat used for deep fat flying Avoid touching oven vent area while oven is on and for sev - cool betk ) re attempting to move or handle . eral minutes after oven is turned off . Some parts of the vent and surrounding area become hot enough to cause burns . Af - Do not let cooking grease or other flammable materials ter oven is turned off , do not touch the oven vent or surround - accumulate in or near the appliance , hood or vent fan . Clean ing areas until they have had sufficient time to cool . hood frequently to prevent grease from accumulating on hood or filter . When flaming foods un - der the hood turn the fan on . WARNING : NEVER use appliance door , or drawer , if equipped , as a step stool or seat as this may result in possible tipping of the NEVER wear garments made of flam - appliance , damage to the appliance , and se - mable material or loose fitting or long - rious injuries . sleeved apparel while cooking . Clothing may ignite or catch utensil handles . Do not touch a hot oven light bulb with a damp cloth as tile bull ) could break . Should the bulb break , disconnect power to Always place oven racks in the desired positions while oven the appliance before removing bull ) to aw _ id electrical shock . is cool . Slide oven rack out to add or remove food , using dry , sturdy potholders . Always avoid reaching into the oven to add or remove food . If a rack must be moved while hot , Cooking Safety use a dry potholder . Always turn the oven Always place a pan on a surface burner before turning it on . off at the end of cooking . Be sure you know which knob controls which surface burner . Make sure the correct burner is turned on and that the burner Use care when opening tile ovell door . Let hot air or steam escape before moving or replacing food . has ignited . When cooking is completed , turn burner off be - fore removing pan to prevent exposure to burner flame . PREPARED FOOD WARNING : Follow food Always adjust surface burner flame so that it does not extend manufacturer's instructions . If a plastic frozen food con - beyond the bottom edge of the pan . An excessive flame is tainer and / or its cover distorts , warps , or is otherwise dam - hazardous , wastes energy and may damage the appliance , pan aged during cooking , immediately discard the food and its container . The food could be contaminated . or cabinets above the appliance . NEVER leave a surface cooking opera - tion unattended especially when using a Utensil Safety high heat setting or when deep fat frying . Boilovers cause smoking and greasy Use pans with flat bottoms and handles that are easily grasped and stay cool . Avoid using unstable , warped , eas - spillovers may ignite . Clean up greasy spills as soon as possible . Do not use high ily tipped or loose - handled pans . Also avoid using pans , especially small pans , with heavy handles as they could be heat for extended cooking operations . unstable and easily tip . Pans that are heavy to move when filled with food may also be hazardous . 3
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i ! i iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiii Be sure utellsil is large enough to properly contain food and Clean appliance with caution . Use care to avoid steam burns iiiiiiiiiiiiiiiii ! i avoid boilovers . Pall size is particularly ilnportant ill deep fat if a wet sponge or cloth is used to wipe spills on a hot iiiililililililililililililililiiiii frying . Be sure pan will accommodate the volume of food that surface . Some cleaners can produce noxious fumes if ap - is to be added as well as the bubble action of fat . plied to a hot surface . To minimize burns , ignition of flammable Self - Clean Oven materials and spillage due to unintentional contact with the utensil , do not extend handles over adjacent surface burners . Al - Clean only parts listed in this guide . Do not clean door gasket . The door ways turn pan handles toward the side or back of the appliance , not out into the room gasket is essential for a good seal . where they are easily hit or reached by Care should be taken not to rub , dam - small children . age , or move the gasket . Do not use oven cleaners of any kind in or around Never let a pan boil dry as this could damage the utensil and any part of the self - clean oven . the appliance . Before self - cleaning the oven , remove broiler pan , oven racks and other utensils and wipe up excessive spillovers Follow the manufacturer's directions when using oven cook - to prevent excessive smoke or flare - ups . CAUTION : Do ing bags . not leave food or cooking utensils , etc . in the oven during the self - clean cycle . Only certain types of glass , glass / ceramic , ceramic or glazed utensils are suitable for cooktop or oven usage without break - It is normal for the cooktop of the range to become hot during a self - clean cycle . Therefore , touching the cooktop ing due to the sudden change in temperature . during a clean cycle should be avoided . This appliance has been tested for safe performance using con - ventional cookware . Do not use any devices or accessories that Important Safety Notice and Warning are not specifically recommended in this guide . Do not use eyelid covers for the surface units , stovetop grills , or add - on The California Safe Drinking Waler and Toxic Enforce - oven convection systems . The use of devices or accessories that are not expressly recommended in this manual can create ment Act of 1986 ( Proposition 65 ) requires the Governor of California to publish a list of substances known to the serious safety hazards , result in performance problems , and reduce the life of the components of the appliance . State of California to cause cancer or reproductive harm , and requires businesses to warn customers of potential ex - posures to such substances . Cleaning Safety Users of this appliance are hereby warned that the burning of gas can result in low - level exposure to some of the listed Turn off all controls and wait for appliance parts to cool before substances , including benzene , formaldehyde and soot , due touching or cleaning them . Do not touch the burner grates or primarily to the incomplete combustion of natural gas or surrounding areas until they have had sufficient time to cool . liquid petroleum ( LP ) fuels . Properly adjusted burners will minimize incomplete combustion . Exposure to these sub - stances can also be minimized by properly venting the burners to the outdoors . Save " These for 4
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Controls at a Glance ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° The control panel is designed for ease in programming . The display wiudow on the electronic control shows time of day , timer and oven temperatures . I IBAKE TIMER CLOCK ltTl ] COOK STOP BROIL CLEAN TIME TIME { " 1 { " 1 " } I'l _ VV NOTE : Styling and features may differ slightly depending on the model . Function Pads For example : If you set the oven to bake at 350 ° F and then set a timing operation , Press , or press and hold , these pads to enter time , the indicator light on the BAKE pad will oven temperature or to select HI or LO broil . No " dim " and the indicator light on the beep will sound when these pads are TIMER pad will be " full on . " pressed . The display will show the operation for _ " ' , cull • Press this pad to cancel all operations iiiiiiiiiiiiiiiiiii _ i17 , except the TIMER and CLOCK . the pad with the " full on " indicator light . _ On " Press the function pad with the " dim " • Function pads are the BAKE , BROIL , CLEAN , TIMER , indicator light to recall that operation . CLOCK , COOK TIME , STOP TIME , and CANCEL pads . A beep will sound when these pads are pressed . NOTE : If more than 30 seconds elapse between pressing a function pad and a at or V pad , the program will be iiiiiiiiiiiiiii • iiiiiAiilil function pads except the CANCEL pad feature an canceled and tire display will return to the previous 111111n1d1c1a1to1r1,1g1h1t 117 display . iiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiWiiihen BAKE or BROIL pad is pressed , the indicator light BAKE Pad 11111t1h1s1o1p1e1ra1t1o1n1117 iiiiiiiiiiiiiiiiiiiiwiiiillturrlontoletyouknowthattheovenissetfor iiiiiiiiiiiiiiiiiiiiiii Use for bakin _ g or roastin _ . g iiiiiiiiiiiiiiiiiiiiIiniidicator lights on CLEAN , TIMER , CLOCK , 1 . Press BAKE pad . iiiiiiiiiiiiiiiiiiiiwiihi enthepad ispressed . Theseindicatorlights iiiiiiiiiiiiiiiiCiiiOiiOiiKTIMEandSTOPTIMEpadswillflash _ 2 . Press at or V pad until the correct oven temperature iiiiiiiiiiiiiiiiiiiiwiiiill stop flashing but will remain lit once the appears in the display . iiiiiiiiifiuiiniicitiioiiniisiti , rts iiiiiiiiiiiiiiiiiiiiiii See page 10 for additional information . • If an indicator light on a function pad is lit and you set a secondoperat on : BROIL Pad - Eitherthecontrolwillnotaccepttheoperati _ lor - Theindicatorlightonthefirstpadwill " dim ' slightly Use for top browning and broiling . _ m ( Itheind { catorlightonthepadyoujustpressedwill 1 . Press BROIL pad . be fullon . ' Thisletsyouknowthatyouhavesetthe 2 . Press at or Y pad for HI or LO broil . controlfortwooperations . See page 12 for additional information . 5
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iiiiiiiiiiiiiiiTi ! iii ! i iiiiiiiiiiiiiiiii _ iiiiiiiiiiiiiiiiilj _ iiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiilj _ iiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiilj _ iiiiiiiiiiiiiiiiiiilj _ iiiiiiiiiiiiiiiiii iiiiiiiiiiii CLEAN Pad Setting the Timer iiiiiiiiiiiiiiiiilj _ iiiiiiiiiiiiiiii iiiiiiiiiiiiiiiilj 171717171717171711i _ i Use to set self - clean cycle . The timer can be set from one minute ( 0 : 01 ) up to 9 hours and 50 minutes ( 9 : 50 ) . For models with a manual door lock : Tile timer can be used independently of any other oven 1 . Close and lock oven door . activity and it can be set while another oven function is 3 2 . Press CLEAN pad . , 00 will appear in the display . operating . THE TIMER DOES NOT CONTROL THE . . . . . . . . . . . . . . . . . . . . . . OVEN , 3 . Oven will automatically clean for 3 hours or press A or V pad to select 2 to 4 hours of cleaning . 1 . Press tile TIMER pad . 2 . Press or press and hold tile A or ' _ ' pad until tile correct For models with an automatic door lock : time appears in the display . 1 . Press CLEAN pad . " - • - - " will appear in the display . • The timer will start automatically . The TIMER 2 . Press A or Y pad . " 3 : 00 " hours of cleaning time will indicator on the TIMER pad will light whenever the automatically be entered . timer is in use . 3 . If more or less cleaning time is desired , press • One long beep and " End " will be briefly displayed A or Y pad to select times between 2 to 4 hours . to signal the end of the timer operation . See pages 14 - 15 for additional information . To cancel timer : Press and hold TIMER pad for three seconds . Time of day will reappear ill the display . COOK TIME / STOP TiME Pads Control Options Use to program tile oven to start and stop automatically . Clock Controlled 1 . Press COOK TIME pad and enter the desired cooking time . Oven Cooking Beep Option 2 . Press the BAKE pad and enter oven temperature . Option 1 . ( default option ) Four beeps at tile end of 3 . To delay the start of cooking , press the STOP TIME pad cooking , then , one beep every 30 seconds for the next and enter the time you wish the oven to turn off . five minutes or until the CANCEL pad is pressed . See page 13 for additional information . Option 2 . Four beeps at tile end of cooking , then , no other beeps . Option 3 . Four beeps at tile end of cooking , then , one Setting the Clock beep every minute for the next 12 hours or until the CANCEL pad is pressed . 1 . Press CLOCK pad . 2 . Press or press and hold A or V pad until tile correct time Setting Clock Controlled of day appears ill the display . Oven Cooking Beeps Tile display will flash when electrical power is first supplied 1 . Press COOK TIME and CLOCK pads at the same to the range or if there has been a power failure . time and hold for three seconds . To recall the time of day when another function is displayed , • A single beep will sound . press the CLOCK pad . • Display will show current option . Clock time cannot be changed when the oven has been 2 . Press tile A or Y pad to select tile option number you programmed for clock controlled cooking , self - clean or wish . The current time of day will reappear ill the delayed self - clean . display after four seconds . 6
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Controls at a Glance ( continued ) ° ° ° ° ° ° ° ° ° ° ° ° , ° ° ° ° ° ° ° ° ° ° ° ° Cancel Clock Display Option Oven Temperature Adjustment Option You may adjust the oven temperature if you think the oven If you prefer that tile time of day not be displayed : is not baking correctly . To decide how much to change the To set : Press CLOCK and CANCEL pads at the same time temperature , set the temperature 25 degrees higher or lower and hold for three seconds . than your recipe recommends , then bake . The results of the " test " should give you an idea of how much to adjust the When clock display is not shown , press CLOCK pad to temperature . briefly recall the time of day , if desired . To restore : Press tile CLOCK and CANCEL pads at tile To Adjust the Oven Temperature same time and hold for three seconds . The time of day will 1 . Press tile BAKE pad . reappear in the display . 2 . Enter 550 ° by pressing , tk pad . 3 . Press and hold the BAKE pad for three seconds until 00 ° Automatic Oven Turn Off Option appears in the display . . If the oven temperature was previously adjusted , the Tile oven will automatically turn off after 12 hours , if you accidentally leave it on . You can deactivate this feature , if change will be displayed . For example , if the oven desired . temperature was reduced by 15 ° , the display will show - 15 ° . . Press and hold the A or V pad to change the tempera - 1 . Press tile CLOCK pad and hold for three seconds . ture . Each time a pad is pressed , the temperature changes by 5 ° . 2 . Press and hold the A or Y pad until 8 : 88 appears in the • The oven temperature can be increased or decreased To Eliminate 12 Hour Turn Off display . Current time of day will reappear in the display by 5 ° to 35 ° . . . . . . . . . . . . . . . . . . . . . . after four seconds . 5 _ Tile time of day will automatically reappear ill tile To restore : Repeat steps 1 and 2 . 12 : 00 will appear briefly display . in tile display followed by tile current time of day . It is not necessary to readjust tile oven temperature if there is a power failure or interruption . Broiling and cleaning Control Lock - Out Option temperatures cannot be adjusted . The Control Lock - Out feature prevents the oven from being turnoend 7oSetControLlock - Out 1 . Press and hold both STOP TIME and andCANCEpLadfsorthreesec - onds . 2 . " OFF " will appear in the display when this feature is actiw _ ted . Only the clock and timer functions will operate wheCnontLroo , ck - fOeu , tture , ct w , ted . Repeat step l to deactiw _ te . . . . . 7
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Surface Cooking ooooooooooooooooooooooooo ° oooooooooo S JPfaoe Oontp Js Setting the Controls 1 . Place a pan on tile burner grate . iii ! i : i : i : i : i : i : i : i : i : i : i : i : i : i : i : iii 0 The burner flame nmy lift off or appear separated from the port if a pan is not placed on the grate . If flame should go out during a cooking operation , turn the burner off . If a strong gas odor is detected , open a 2 . Push ill and turll tile knob counterclockwise to tile window and wait five minutes before relighting the LIGHT setting . burner . A clicking ( spark ) sound will be heard and the • Be sure all surface controls are set in the OFF position burner will light . ( All four ignitors will spark when prior to supplying gas to the range . any surface burner knob is turned to the LIGHT position . ) 3 . After tile burner lights , turn tile knob to tile desired Pilotless Ignition flame size . Pilotless ignition eliminates the need fk _ ra constant standing 0 Tile ignitor will continue to spark until tile knob is pilot light . Each surface burner has a spark ignitor . When turned past the LIGHT position . cleaning around the surface burner use care . If cleaning cloth should catch the ignitor , it could damage it preventing igni - Suggested Heat Settings tion . Tile size and type of cookware will affect tile flame If the surface burner does not light , check if ignitor is broken , setting . For infornmtion on cookware and other factors soiled or wet . If clogged , clean the small port beneath the affectin _ flame settings , refer t ( Cooking Made Simple . ignitor using straight pin . Uses Setting _ BURNER HEAD Use tu bring liquid to a boil , HIGH ON SELECT MODELS pressure cooker . Always orerdruecaechsepttriensgsurtoe aillloawer O heat when liquids begin to " ' . . . . . . . boil or foods begin to cook . An interinediale flame size is used to continue cooking . Food will not cook any faster when a higher flame setting is used than needed to PORT BELOW IGNITOR maintain a gentle boil . Water boils at the same temperature whether boiling gently or vigorously . Surface Control Knobs LOW foods warm and melt / _ Use t ° simmer f ° ° ds ' keep _ mY " N _ _ _ chocolate or butter , Use to turll on the surface burners . An / / _ % _ infinite choice of heat settings is available from LOW to HIGH . At the HIGH setting a detent or notch may be felt . The Operating During a Power Failure knobs can be set on or between any of the 1 . Hold a liehtedo match to the desired surface burner head . settings . 2 . Push ill and turn the control knob slowly to LIGHT . Graphics next to the knob identify which burner the knob 3 . Adjust the flame to the desired level . controls . For example , the graphic below shows the right rear burner location . ' lib • , 11,111111,11 , CAUTION : When lighting the SurfaC _ burners ; b e sure a ! l of the controls are in the OFF position ; Stri ke I the matc h first an d ho ! d it in POsition bef ° re turning the I knob to LIGHT . I 8
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Surface Cooking ( continued ) oooooooooooooooooooooooooooooooo Burner Grates To prevent the cooktop from discoloring or staining : i Clean c0oktop after eaChus el Tile grates must be prop . . . . 1 _ _ - - _ _ / , _ erly positioned before / _ _ _ [ . j Wipe acid or sugar spills ass00 n as the c0oktop ! ms cooking , hnproperin - / / - - - _ r7 _ - - ] 1 cooled as these spills may disco ! or the porce ! ain ; stallation of the grates [ _ ' _ _ . . J _ _ _ " - , , _ 1 may result ill chip - _ _ Grate design may differ slightly ping of tile cooktop , depending on model . Select cooktops are designed with two contoured wells Do not operate the burners without a pan on the grate . The grate's porcelain finish may chip without a pan to with removable porcelain absorb the heat from the burner flame . covered drip pans to con - tain spills . ( See page 16 Although tile burner grates are durable , they will gradually for cleaning directions . ) Drip Pan lose their shine and / or discolor , due to the high temperatures of the gas flame . ? Unhke a range with standard gas burn - ers , this cooktop does not hft - up nor IS NOTES . . . . . . . it removable Do not attempt to lift the " 71 - . " eooktop for any reason , . . . . . . [ ¢ " A properly adjusted burner with clean ports will light within a few seconds . If using natural gas the flame Sealed Burners will be blue with a deeper blue inner cone . If the burner flame is yellow or is noisy the air / gas The sealed burners of your range are secured to the cooktop mixture may be incorrect . Contact a service technician and are not designed to be removed . Since the burners are to adjust . ( Adjustments are not covered by the war - sealed into the cooktop , boilovers or spills will not seep ranty . ) underneath the cooktop . However , the burner heads should With LP gas , some yellow tips on tile flames are be cleaned after each use . ( See page 16 - 17 for cleaning acceptable . This is normal and adjustment is not directions . ) necessary . Oil select models the burner head portion of the sealed burner With some types of gas , you may hear a " l _ opping ' ' has a removable cap that is easily removed for cleaning . The sound when the surface burner is turned off . This is a burner will operate effectively with or without the burner cap . normal operating sound of the burner . High Performance Burners ( 12 , ooo BTU * ) If the control knob is turned very quickly from HIGH to LOW , the flame may go out , particularly if the There are one or two high speed burn - burner is cold . If this occurs , turn the knob to the OFF ers on your range , depending upon POWER _ h , ' _ llllll I position , wait several seconds and relight the burner . Illll the model . They are located in the left BOOST i Refer to page 20 to adjust tile LOW setting , if needed . reaarnd , , , ogrhfrtonptos , t , ons . ' llllb'llllb Power boost burners offer higher i Tile flame should be adjusted so it does not extend speed cooking that can be used to beyond tile edge of tile pan . quickly bring water to a boil and for large - quantity cooking . iiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiii 9
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Oven Operation ooooooooooooooooooooooooooooooooooooo • During some extended oven cooking operations , you NOTES . . . may hear a " popping " sound when the oven burner cycles . This is normal . • You may find that the cooking times and temperatures vary slightly from your old oven . This is normal . Every • See roasting chart in _ Cooking Made Simple " for oven has its own characteristics . recommended roasting temperatures and times and baking and roasting tips . 1 . Press BAKE pad . BaRe - _ • BAKE indicator on the BAKE pad will light , indicator I _ , _ [ • 000 will light in display . Light 2 . Press or press and hold the Y or _ pad to select oven temperature . 2 o • • . 50 will light when either pad is pressed . o o • Oven temperature can be set from 170 to 550 . 3 . There will be a four second delay before oven turns on . When the oven turns on : 1 OVEN ON . OVEN ON indicator will light . 1 PREHEAT . PREHEAT indicator will light , o LOCK • The preselected temperature will remain in the display . 4 . Allow 8 - 15 minutes for the oven to preheat . • A single beep will indicate that the oven has preheated . I OVENON ( _ ) PREHEAT • The OVEN ON indicator will remain lit . o LOCK ° The PREHEAT indicator will turn off . 5 . Place food in the oven . NOTE : The oven temperature can be changed at any time by pressing the V or _ pad for the desired temperature . If another function is displayed , press the BAKE pad , then press the _ or _ pad to select new temperature . 6 . Check cooking progress at the minimum cooking time . Cook longer if needed . 7 . Press CANCEL pad and remove food from the oven . • The BAKE indicator on the BAKE pad will turn off . . The OVEN ON indicator will turn off . • Time of day will reappear in the display . NOTE : If you forget to turn off the oven , it will automati - cally turn off at the end of 12 hours . If you wish to deactivate this feature , see page 7 . 10
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Oven Operation ( continued ) ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° Oven Vent RACK 1 : Used for roasting large cuts of meat and poultry , frozen When tile oven is in use , never block the vent opening . pies , dessert souffles or angel food cake . It is located at the base of the backguard . When the oven is in use , ROASTING POSITION : this area may feel warm or hot to the touch . Do not place plastics Used for roasting taller cuts of near the vent opening as heat from the vent could distort or melt meat or turkey . Place both oven the plastic . racks , one above the other , on the raised sides of the oven bottom . MULTIPLE RACK COOKING : Oven Light Two rack : Use rack positions 2 and 4 , or 1 and 4 . Push the switch oll the control panel to turn it on and off . Tabs Half Rack ( select models ) Oven Racks To install in oven : Support h , CAUTION : D ° not attempt ! 0 qha , h , e the rac k pos ! : 1 . Always install half rack when oven is cool . tion when the 0yen is h0t , ] 2 . To install , grasp top center of Your oven has two racks . They are the half rack . Align the side arm support between the top Fronl fourth and fifth oven rack guides . Insert the two tabs on the back frame of the half rack into the slots on the upper left rear of the oven wall . 3 . Push firmly on the top surface of the half rack until the tabs slide into the slots and the half rack side arm support rests on the fourth oven rack guide . 4 . Check for proper installation by placing your hand on the top surface of the half rack and pressing down firmly . To remove h'om the oven : When the oven is cool , grasp the top center of the half rack and pull upward until the back tabs on the rack slide out of the oven back slots . J I I I Notes : • Do not use cookware that extend s beyond edge of rack . • For best results , allow two inches between the pan placed on the rack and the oven side wall . • When opening the oven door , allow steam and hot air to escape before reaching into the oven to remove food . • Use caution when removing items from the half rack to avoid burns . • Carefully remove items from the lower rack to avoid disturbing the half rack . . " HALFRACK " Accessory Kit is available from your dealer when not included with range . 11
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1 . Press the BROIL pad . indicator • BROIL indicator on the BROIL pad will light . Broil - _ . - Light . 000 will light in the display . • The OVEN ON indicator will light . There will be an OVEN ON eight second delay before the oven turns on . ( 2D PREHEAT ( _ ) LOCK 2 . Press the _ pad to select HI ( high ) broil or the Y pad to set LO ( low ) broil . • Select HI broil for normal broiling . • Select LO broil for low temperature broiling of longer cooking foods such as poultry . 3 . Place food in the oven . 4 . Turn meat once about half way through cooking . 8 . Press CANCEL pad . Remove food and broiler pan from the oven . . The OVEN ON indicator will turn off . . The BROIL indicator on the BROIL pad will turn off . • Time of day will reappear in display . Rack Position * Total Cook Time Type of Meat ( use fiat rack only ) Doneness ( Minutes ) * * Bacon 4 Well Done 6 - 10 min . Beef Steaks - - 1 " thick 4 Medium 15 - 18 min . 4 Well 19 - 23 min . Chicken - - Pieces 3 or 4 Well Done ( LO Broil ) 30 - 45 rain . Fish - - Fillets 4 Flaky 8 - 12 min . Steaks , 1 " thick 4 Flaky 10 - 15 rain . Ground Beef - - Patties , 3 / 4 " thick 4 Well Done 15 - 18 min . Ham - - Precooked Slice , 1 / 2 " thick 4 Warm 8 - 12 min . Pork Chops - - l " thick 4 Well Done 22 - 26 min . * The top rack position is # 5 . * * Broiling times are approximate gradmay vary depending on the meat . 12
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Oven Operation ( continued ) @ @ @ @ @ @ @ @ @ ® @ @ @ @ @ @ @ @ @ @ @ ® @ @ @ @ @ @ @ @ Clock Controlled Oven Cooking The clock must be functioning and set at the correct thne of , _ k CAUTION day for this feature to operate correctly . • Highly perishable foods such as dairy products , pork . Clock Controlled Oven Cooking is used to turn the oveu on poultry or seafood are not recommended for dela ) ed cook and offat a preset time of day . This feature can be used with operations . either oven cooking or self - cleaning . • Baking is not recommended because preheating is re - o Immediate Start : Oven turns on immediately and auto - quired . matically turns off at a preset time . oDelayed Start : Delays the start of cooking or cleaning and automatically turns off at a preset trine . Cook time can only be set ior up to 11 hours and 59 minutes ( 11 : 59 ) . • COOK TIME indicator on the COOK TIME pad will flash . • O : OOwill light in display . [ " r _ ] then 3 . BAKE indicator on BAKE pad will light . _ " _ • 000wiHHghth , dispkty , then IIl lil ] p u ] l 4 Press or press and hold A or T pad to enter oven temperature ! , _ _ Inn : mu . a € : ni NOTE : Beeps w ill sound and 000 will flash in display if _ . If You Wish to Delay the Start of Cooking : _ + + ( if not , skip to # 6 ) _ ! a . Press STOP TIME pad . _ _ N STOP TIME indicator OIl STOP TIME pad will flash . [ _ ] then _ 1 _ then [ _ K ] b . Press or press and hold _ or ' _ pad to enter tilYle of ( lay _ _ ; _ you wish tile oven to turn off . _ _ c . Press CLOCK pad . _ _ . . . . . . . . . . . . . . . . . . o . . . . . . Time of ( lay willfeapp ? r in the dispkly . ° . . . . 6 . Wherl tile oven turns on , the OVEN ON indicator will light . _ NOTE : It is not necessary to set a The oven temperature will appear ill the display . Press the _ start time . Control will determine COOK TIME pad to recall the remaining cook time . when to turn the oven on based on the cook time you set . 7 . Oven will automatically turn off . Four beeps will sound and NOTE : See page 6 if you wish to END ' will li ; ht ill the display . A beep will sound every 30 change the end of cooking o ? conds for the next 5 mlnutes . 0 . . . . reminder beeps , o 8 . Press CANCEL pad and beeps will stop . Remove food from oven . 13
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Care and C | eaning @ @ @ ® @ @ @ @ @ @ @ @ @ @ @ ® @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ Self - Clean Oven To prevent damage , do not clean or rub the gasket around the oven door . Tile gasket is designed to seal in heat during A Self - Clean CAUTIONS : the clean cycle . • It is normal for parts of the range to become hot during a Wipe up excess grease or spillovers from the oven bottom to clean cycle . prevent excessive smoking , flare - ups and flaming during the clean cycle . . Avoid touching cooktop , door , window _ or oven vent area during a clean cycle . Wipe up sugary and acid spillovers such as sweet potatoes , tomato or milk - based sauces . Porcelain enamel is acid re - , To prevent damage to oven door . do not attempt to open the door when the LOCK indicator light is lit . sistant , not acid proof . The poreelain finish may discolor if acid spills are not wiped up prior to a selj = elean cycle . • Do not use commercial oven cleaners on the self - clean oven finish or around any part of the oven as they will dama _ oe the finish or parts During Clean Cycle When tile LOCK indicator light is lit , tile door cannot be The self - clean cycle uses above normal cooking temperatures opened . To prevent damage to door , do not force door open to automatically clean the entire oven interior . when the LOCK indicator light is lit . It is normal for flare - ups , smoking or flaming to occur during Some smoke and odor may be detected the first few times the cleaning if the oven is heavily soiled . It is better to clean the oven is cleaned . This is normal and will lessen in time . Smoke oven regularly rather than to wait until there is a heavy build - may also occur if oven is heavily soiled or if broiler pan was up of soil in the oven . left in oven . During the cleaning process , the kitchen should be well As oven heats , you may hear sounds of metal parts expanding ventilated to help eliminate normal odors associated with and contracting . This is normal and will not damage ( ) veil . cleaning . After Self - Cleaning Before Self - Cleaning About one hour after the end of the clean cycle , the LOCK Turn off the oven light before cleaning as the light may burn indicator light will turn off . At this point , the door can be out during the clean cycle . opened . Remove broiler pan , all pans and tile oven racks from tile Some soil may leave a light gray , powdery ash which can be ovell . The oven racks will discolor and may not slide easily removed with a damp cloth . If soil remains , it indicates that after a self - clean cycle . the clean cycle was not long enough . The soil will be re - moved during the next clean cycle . Clean oven frame , door frame ( area outside the If the oven racks were left in the oven and do not slide door gasket ) and around smoothly after a clean cycle , wipe racks and embossed rack the opening in the door supports with a small amount of vegetable oil to restore ease of movement . gasket with a nonabrasive cleaning agent such as Fine lines may appear in tile porcelain resulting from tile Bon Ami or detergent heating and cooling of the finish . This is normal and will and water . These areas not affect performance . are not exposed to clean - ing temperatures and should be cleaned to prevent soil from A white discoloration may appear after cleaning if acid or baking on during the clean cycle . sugary foods were not wiped up before the clean cycle . This discoloration is normal and will NOT affect performance . 14
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Care and C | eaning ( continued ) ooooooooooooooooooooooooooo NOTE : These instructions cover automatic lock and manual lock models . 1 . Close oven door . 2 . Move door lock lever right to the locked position ( select models ) . 3 . Press CLEAN pad . . CLEAN indicator on the CLEAN pad will flash . • LOCK indicator will light on models with automatic lock . • " - • - - " or 3 : 00 will light in display depending on or then your model . • If door is not closed or locked , " dr " will appear in display . I OVEN ON PREHEAT I LOCK Q OVEN ON PREHEAT Q LOCK OVEN ON PREHEAT O LOCK _ ' _ - - WHEN LIGHT TURNS OFF , OPEN DOOR ,
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iiiiiiiiiiiiii _ iii ) iiiiiiiiiiiiiiiiiii i e + ring CAUTIONS : , Be sm , e appl ! anc e iS off and al ! parts are cool before To prevem Staining or discol0rafi ° n , C ! ean _ PP ! iance handling or cleaning : This ! StO avoid damage and after each US % [ possible burns . + If apart is removed ; be sureitis Correctly replacedi ] Cleaning Chart Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below . and Insert + Place soapy cloth over insert and pan ; let soak to loosen soil . Wash in warm soapy water . Use soap filled scouring pad to remove stubborn soil . Broiler pan and insert can be cleaned in dishwasher . Burner Caps + Allow burner to cool . Remove burner cap and wash in soapy water with a plastic scouring pad ( select models ) or in the dishwasher . For stubborn soils , clean with a soap - filled , nonabrasive pad or Cooktop Cleaning Creme ( Part # 20000001 ) and a sponge . For burned on soil , place burner cap on newspapers and spray with commercial oven cleaner . Follow manufacturer's directions . Burner Grates + Wash grates with warm , soapy water and a nonabrasive , plastic scrubbing pad . For stubborn soils , clean with a soap - filled , nonabrasive pad or Cooktop Cleaning Creme ( Part # 20000001 ) and a sponge . If soil remains , reapply Cooktop Cleaning Creme , cover with a damp paper towel and soak for 30 minutes . Scrub again , rinse and dry . For burned on soils , remove grates , place on newspapers and carefully spray with commercial oven cleaner . ( Do not spray surrounding surfaces . ) Place in plastic bags for several hours or overnight . Wearing rubber gloves , remove from bags . Wash , rinse , dry and replace on cooktop . Clock and Control + To activate " Control Lock - out " for cleaning , see page 7 . Pad Area + Wipe with a damp cloth and dry . Glass cleaners may be used if sprayed on a cloth first . DO NOT spray directly on controlpad and display area . Control Knobs + Remove knobs in the OFF position by pulling forward . Wash , rinse and dry . Do not use abrasive cleaning agents as they may scratch the finish . Turn on each burner to be sure the knobs have been correctly replaced . Cooktop & Porcelain enamel is glass fused on metal and may crack or chip with misuse . It is acid resistant , Backguard , not acid proof . All spillovers , especially acid or sugar spillovers , should be wiped up immediately porcelain enamel with a dry cloth . When cool , wash with soapy water , rinse and dry . Never wipe off a warln or hot surface with a damp cloth . This may cause cracking or chipping . Never use oven cleaners , abrasive or caustic cleaning agents on exterior finish of range . Drip Pans , Porcelain may craze if overheated . This is normal and will not affect cooking performance . porcelain + When cool , wash after each use , rinse and dry to prevent staining or discoloration . May be washed in the dishwasher . To clean heavy soil , soak in hot sudsy water , then use mild abrasive cleaner such as Soft Scrub . For burned on soil , remove from range , place on newspapers and carefully spray with commercial oven cleaner . ( Do not spray surrounding surfaces . ) Place in plastic bag and allow to soak several hours . Wearing rubber gloves , remove from bag , wash , rinse and dry . 6 more . . .
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Care and C | eaning ( continued ) ooooooooooooooooooooooooo Cleaning Chart - continued Enamel , painted When cool , wash with warm soapy water , rinse and dry . Never wipe a warm or hot surface with - Side panels a damp cloth as this may damage the surface and may cause a steam burn . - Storage drawer or For stubborn soil , use mildly abrasive cleaning agents such as baking soda paste or Bon Ami . Do not use abrasive , caustic or harsh cleaning agents such as steel wool pads or oven cleaners . lower panel - Oven door These products will scratch or pemlanently damage the surface . ( select models ) NOTE : Use dry towel or cloth to wipe up spills , especially acid or sugary spills . Surface may discolor or dull if soil is not immediately removed . This is especially important JOT white surfaces . Glass * Avoid using excessive amoulltS of water which may seep ullder or behilld _ glass . - Oven window Wash with soap and water or glass cleaner . Rinse with clear water and dry . - Oven door Do not use abrasive materials such as scouring pads , steel wool or powdered cleaning agents . ( select models ) They will damage glass . Metal Finishes * Wash with soap and water , a glass cleaner , or mild liquid sprays . - Trim parts * To prevent scratching or dulling of the finish , do not use mildly abrasive , abrasive , harsh or caustic cleaners such as oven cleaners . Oven Interior * Follow instructions on pages 14 - 15 for Self - Cleanlng _ Oven . OveRnae s • Cle wlnitSho lpwyater Racks will permanently discolor and may not slide smoothly if left ill the oven during a self - clean operation . If this occurs , wipe the rack and embossed rack supports with a small • Remove stubborn soil with cleansing powder or soap - filled scourillg pad . Rillse and dry . an'lOUll [ of vegetable oil to restore ease of nlovelTlen [ , then wipe off excess oil . Plastic Finishes * When cool , clean with soap and water , rinse and dry . - Door handles * Use _ l glass cleaner and _ l soft cloth . - Backguard trim - End caps NOTE : Never use oven cleaners , abrasive or caustic liquid or powdered cleansers on plastic NOTE : To prevent staining or discoloration , wipe tq , fat , grease or acid ( tomato , lemon , vinegar , milk , fruit juice , marinade ) immediately with a dry paper towel or cloth . Sealed Gas * Clean frequently . Allow bumer to cool . Clean with soap and plastic scouring pad . For stubborn Burners soils , use a non - abrasive cleaner or Cooktop Cleaning Creme ( Part # 20000001 ) and a cloth . Try to prevent the cle [ iner from seeping into the gas ports as this will affect the flame . If the cleaner does enter the ports , clean with a soft bristle brush or a straight pill especially the port below the imlitor . Do not enlarge or distort holes . Be careful not to get water into the burner ports . . . . . " i7
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IVlaintena nCeoooo , oooooooooooooo , oooooooooooo , , oo , oo , oo , oo , oo , oo , o , Cleaning Products Oven Door Because of the many new cleaning products introduced in the marketplace each year , it is not possible to list all products that • Do not place excessive weight on or stand on an can be safely used to clean this appliance . Listed below are just open oven door , This could cause the range to tip a few examples of recommended products . over _ break the door . or injure the user . READ THE MANUFACTURER'S INSTRUCTIONS to be • Do not attempt to open or close door or operate sure the cleaner can be safely used on this appliance . oven until door is properly replaced . To determine if a cleaning product is safe , test a small • Never place fingers between hinge and front oven inconspicuous area using a very light pressure to see if the frame . Hinge arms are spring mounted . If acciden - surface may scratch or discolor . This is particularly important tally hit . the hinge will slam shut against oven for porcelain enamel , highly polished , shiny , painted , or flcame and could injure your fingers . plastic surfaces . To remove : The following brands may help you to make an appropriate selection : 1 . When cool , open the oven door to the first stop position ( opened about four inches ) . Glass Cleaners - Cinch , Glass Plus , Windex . 2 . Grasp door at each side . Do Dishwashing Liquid Detergents " - Dawn , Ivory , Joy . not use the door handle to lift door . Mild Liquid Spray Cleaners - Fantastik , Formula 409 . MMti - Surface Cleaners - Formula 409 Glass & Surface , 3 . Lift up evenly until door Windex Glass & Surface . clears hinge arms . Nonabrasive Cleaners - Bon Ami , paste of baking soda and To replace : water . 1 . Grasp door at each side . Mildly Abrasive Powder or Liquid Cleaners - Ajax , Bar - keepers Friend , Cameo , Soft Scrub , Smart Cleanser . ( Note : 2 . Align slots in the door with the hinge arms on the range . If the cleaner is recommended for use on plastic , glass , or 3 . Slide the door down onto the hinge arms until the door porcelain finishes , it can be used on the same type of is completely seated on the hinges . Push down on the top appliance finish . ) corners of the door to completely seat door on hinges . Nonabrasive or Scratehless Plastic or Nylon Scouring Door should not appear crooked . Pads or Sponges - Chore Boy Plastic Cleaning Puff , NOTE : The oven door on a new range may feel " spongy " Scrunge Scrub Sponges , Scotch - Brite No Scratch Pads . when it is closed . This is normal and will decrease with use . Abrasive Scouring Pads - S . O . S . , Brillo Steel Wool Soap , Scotch - Brite Wool Soap Pads . ( t ? rand names for the above cleaning products are registered Oven Window trademarks of the respective mamtfacturers . ) To protect the oven door window : Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass . 2 _ Do not hit the glass with pots , pans , furniture , toys , or other objects . 3 . Do not close the oveu door until the oven racks are in place . Scratching , hitting , jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date . 18
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Maintenance ( continued ) ° ° ° ° ° ° ° ° ° ° ° , ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° Oven Light Storage Drawer CAUTIONS : • Disconnect power to range betbre replacing light bulb . , Do not store plastic , paper products , food or flam : mane materials in this drawer , The drawer may . Use a dry potholder to prevent possible harm to hands become too warm for these items when the oven is when replacing bulb . in use . • Be sure bulb is cool before touching bulb . Tile storage drawer can be removed to allow you to clean ° Do not touch hot bulb with a damp cloth as this may cause under the range . the bulb to break . To remove : 1 . Empty drawer and pull out to the first stop position . To replace oven light bulb : 2 . Lift up the front of the drawer . 1 . When oven is cool , hold bulb cover in place , then slide wire 3 . Pull out to the second stop position . retainer off cover . NOTE : Bulb cover will fall if not held in place while removing wire BaBCOVER 4 . Grasp sides and lift drawer up and out . retainer . To replace : 2 . Remove bulb cover and 1 . Fit the ends of the drawer glides into the rails in the range . 3 . Replace with a40 watt appliance bulb . 2 . Lift up front of drawer and gently push in to the first WIRE lighbtulb stop position . 4 . Replace bulb cover and RETAINER . . . . . . . . . . . . . . . . . . . . . secure with wire retainer . 3 . Lift drawer up again and push until drawer is closed . iiiiiiiiiiiiiiiiiiiiiii 5 . Reconnect power to range . Reset clock . Electrical Connection iiiiiiiiiiiiiiiiiiiiiii Leveling Legs Appliances which require electrical power are equipped with a three - prong ' " ' " ' " ' " ' " ' " ' " " CAUTION . grounding plug which must be , Be Sure the anti - tip bracket secures one 0fthe rear plugged directly into a properly leveling ! egs to the floor t0 prevent the range fr0m grounded three - hole 120 volt elec - trical outlet . accidentally tipping . Always discom , ect power to appliance before sel * vicing . The range should be leveled when installed . If the range is not level , turn tile plastic leveling legs , The three - prong grounding plug offers protection against located at each corner of the range , until ral - lge shock hazards . DO NOT CUT OR REMOVE THE isle < THIRD GROUNDING PRONG FROM THE POWER CORD PLUG . If an ungrounded , two - hole or other type electrical outlet is encountered , it is the personal responsibility of the appliance owner to have the outlet replaced with a properly grounded three - hole electrical outlet . . . . . 19
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iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiii Oven Bottom 5 . Reverse procedure to reinstall . If gas line has been iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii _ i disconnected , check for gas leaks after reconnection . Protect oven bottom against spillovers , especially acid or NOTE : A qualified servicer should disconnect and re - sugary spills , as they may discolor the porcelain enamel . Use connect the gas supply . the correct pan size to avoid spillovers and boilovers . Do not 6 . To prevent range from accidentally til ) ping , range must place aluminum foil directly on the oven bottom . be secured to the floor by sliding rear leveling leg into the Tile oven bottom may be anti - tip bracket . removed ff _ reasier clean - ing . Proportional Valve Adjustment To remove : When cool , for Surface Burners remove the oven racks . Slide the two catches , lo - The LOW setting should pro - cated at each rear comer duce a stable flame when turn - of the oven bottom , to - ing the knob from HIGH to ward the front of the oven . LOW . The flame should be 1 / 8 Lift the rear edge of the inch or lower and must be stable oveu bottom slightly , then on all ports on LOW setting . slide it back until the front edge of the oven bottom clears the To adjust : Operate burner on oven front frame . Remove oven bottom from oven . HIGH for about five minutes to To replace : Fit the front edge of the oven bottom into the preheat burner cap . Turn knob back to LOW ; remove knob , oven front frame . Lower the rear of the oven bottom and slide and insert a small screwdriver into the center of the valve the two catches back to lock the oven bottom in place . stem . Adjust the flame size by turning adjustment screw in either direction , while holding the stem . Flame must be of sufficient size to be stable on all burner How to Remove Range ports . If flame adjustment is needed , adjust ONLY on the for Cleaning and Servicing LOW setting . Never adjust flame size on a higher setting . Follow these procedures to remove appliance for cleaning or NOTE : All gas adjustments should be done by a quali - servicing : fied servicer only . 1 . Shut off gas supply to appliance . 2 . Disconnect electrical supply to appliance , if equipped . 3 . Disconnect gas supply tubing to appliance . 4 . Slide range forward to disengage range from tile anti - tip bracket . ( See Installation Instructions for location of bracket . ) 2O
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You Cal | for Serviceooooooooooooooooooooooooooooo Check to be sure plug is securely inserted into receptacle . Check or re - set circuit breaker . Check or replace fuse . Part or all of the Check power supply . appliance does not Check if surface and / or oven controls have been properly set . See pages 8 and 10 . work . Check if oven door is unlocked alter a sell - clean cycle . See pages 14 - 15 . Check if oven is set for a delayed cook or clean program . See page 13 . Check to be sure unit is properly connected to power supply . Check for a blown circuit fuse or a tripped main circuit breaker . Surface burner Check to be sure burner ports or ignition ports are not clogged . See page 8 . Jails to light . Check to be sure ignitor is dry and clicking . Burner will not light if ignitor is damaged , soiled or wet . If ignitor doesn't click , turn control knob OFF . The flame _ Burner ports may be clogged . is uneven . _ Flame setting may need to be adjusted . Surface burner flame _ Check to be sure a pan is sitting on the grate above . lilts off ports . Check the oven temperature selected . Make sure oven is preheated when recipe or directions recommend preheat . 21
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i ; i ; i ; i ; i ; i ; i ; i ; i ; i _ ii _ i Check to make sure controls are set properly . Oven will not Check to make sure the cycle is not set tbr a delayed start . self - clean . Check if door is closed . Longer cleaning time may be needed . Oven did not Excessive spillovers , especially sugary and or acid foods , were not removed prior to the self - clean properly . clean cycle . Oven door will not open _ Oven interior is still hot . Allow about one hour for the oven to cool after the completion of after self - clean cycle , a self - clean cycle . The door can be opened when the LOCK indicator light is not displayed . Moisture _ Tiffs is normal when cooking tbod high in moisture . condensation collects _ Excessive moisture was used when cleaning the window . on oven window . This is normal tbr a new range and will disappear after a few uses . hfitiating a clean cycle Strong odor or will " bum oft " the smells more quickly . light smoke occurs Turning on a ventilation fan will help remove the smoke and / or odor . when oven is turned on . _ Excessive food soils on the oven bottom . Use a self - clean cycle . This is called a fault code . If a fault code appears in the display and beeps sound , press " F " plus a number the CANCEL pad . If the fault code and beeps continue , disconnect power to the appears in appliance . Wait a few minutes , then reconnect power . If fault code and beeps still the display , continue , disconnect power to the appliance and call an authorized servicer . If the oven is heavily soiled , excessive flare - ups may result in a fault code during a clean cycle . Press CANCEL pad and allow the oven to cool for one hour , then reset the clean cycle . If the fault code and beeps still continue , disconnect power to the appliance and call an authorized servicer . ff You Need Serw'ce : • Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company , Mayta _ , Customer Assistance at 1 - 800 - 688 - 9900 . USA or 1 - 800 - 688 - 2002 . CANADA to locate an authorized servicer . Be sure to retain proof of purchase to verify warranty status . Refer to WARRANTY ( next page ) for further in _ brma - tion of owner's responsibilities for warranty service . • If the dealer or service company cannot resolve the problem , write to Maytag Appliances Sales Company , Attn : CAIR sM Center . RO . Box 2370 . Cleveland . TN 37320 - 2370 . or call 1 - 800 - 688 - 9900 . USA or 1 - 800 - 688 - 2002 . CANADA . U . S . customers using TTY for deaf ' , hearing impaired or speech impaired , call 1 - 800 - 688 - 2080 . NOTE : When writing or calling about a service problem , please include fl _ e following information : a . Your name . address and telephone nmnber : b . Model number and serial number : c . Name and address of your dealer or servicer : d . A clear description of the problem you are having ; e . Proof of purchase _ sales receipt ) , • User's guides , service manuals and parts catalogs are available from Maytag Appliances SMes Company . Maytag Customer Assistance . 22
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iiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiii @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ . . . . . . . . . . . . . . . . . . . . iVlaytag Range Warranty iiiiiiiiiiiiiiiiiiii _ : Full One Year Warranty - Parts and Labor For one ( 1 ) year from the original retail purchase date , any part which fifils in normal home use will be repaired or replaced free of charge , Limited Warranties - Parts Only Second Year - After the first year from the original purchase date , parts which fail in normal home use will be repaired or replaced free of charge for the part itself , with the owner paying all other costs , including labor , mileage and transportation . Third Through Fifth Year - From the original purchase date , parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself , with the owner paying all other costs , including labor , mileage and mmsportation . • Electronic Controls , Glass - ceramic Cooktop : due to thermal breakage . , Electric Heating Elements : surface , broil trod bake elements on electric cooking appliances . Third Through Tenth Year - From the original purchase date , parts listed below - which fail in normal home use will be repaired or replaced free of charge for the part itself , with the owner paying all other costs , including labor , mileage and transportation . , Sealed Gas Burners Canadian Residents The above warranties only cover an appliance installed in Canada that has been cegified or listed by appropriate test agen - cies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to trtmsfer of residence from the United States to Canada . Limited Warranty Outside the United States and Canada - Parts Only For two ( 2 ) years from tl3e date of original retail purchase , any part wl3ich fails in normal home use will be repaired or replaced free of charge for tile part itself , with the owner paying all other costs , including labor , mileage and trtmsportation . The specific warranties eapressed above are the ONLY warranties provided by the manu [ acturer . These warranties give you specific legal rights , and you may also have other rights which vary . firm state to state . What is Not Covered By These Warranties : 1 . Conditions and damages resulting fiom any of the 3 . Light bulbs . following : 4 . Products purchased for commercial or industrial use . a . Improper installation , delivery , or maintemmce . 5 . The cost of service or service call to : b . Any repair , modification , alteration , or adjustment a . Correct installation errors . not authorized by the manufacturer or gm authorized servicer . b . Instruct the user on the proper use of the product . c . Misuse , abuse , accidents , or unreasonable use . c . Transport the appliance to the servicer . d . Incorrect electric current , voltage , or supply . 6 . Consequential or incidental damages sustained by any e . Improper setting of any control . person as a result of any breach of these warranties . 2 . Wammties are void if the original serial numbers have Some states do not allow the exclusion or limitation of been removed , altered , or cannot be readily consequential or incidental damages , so the above determined . exclusion may not apply . MAYTAG • 403 West Fourth Street North • P . O . Box 39 • Newton , Iowa 50208 Form No . A / 12 / 99 Litho U . S . A . Part No . 8113P259 - 60 _ _ h t t p : / / w w w . m a y t a 9 • c o m 74005249