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BY WHIRLPOOL CORPORATION STANDARDCLEANING GAS RANGE For questions about features , operation / performance , parts , accessories or service , call : 1 - 800 - 44 - ROPER ( 1 - 800 - 447 - 6737 ) . or visit our website at . . . www . roperappliances . com Tableof Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 TO THE INSTALLER : PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT . TO THE CONSUMER : PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE . MODEL FGP337G 8522408
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_ , , , , , , , , , . . . . . . , , , , , , , , , , , , , , TABLEOF CONTENTS RANGE SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 The Anti - Tip Bracket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PARTS AND FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 COOKTOP USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cooktop Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Sealed Surface Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Home Canning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 OVEN USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Electronic Clock / Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Oven Temperature Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Aluminum Foil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Positioning Racks and Bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Oven Vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Baking and Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 RANGE CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Removing the Oven Bottom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 General Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Storage Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 ASSISTANCE OR SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 WAR RANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 2
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RANGESAFETY Your safety and the safety of others are very important . We have provided many important safety messages in this manual and on your appliance , Always read and obey all safety messages , This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word " DANGER " or This is the safety alert symbol , " WARNING . " These words mean : You can be killed or seriously injured if you don't immediately follow instructions . You can be killed or seriously injured if you don't follow instructions . All safety messages will tell you what the potential hazard is , tell you how to reduce the chance of injury , and tell you what can happen if the instructions are not followed . WARNING : If the information in this manual is not followed exactly , a fire or explosion may result causing property damage , personal injury or death . - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance . - WHAT TO DO IF YOU SMELL GAS : = Do not try to light any appliance . • Do not touch any electrical switch . • Do not use any phone in your building . • Immediately call your gas supplier from a neighbor's phone . Follow the gas supplier's instructions . • If you cannot reach your gas supplier , call the fire department . - Installation and service must be performed by a qualified installer , service agency or the gas supplier . The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer , birth defects , or other reproductive harm , and requires businesses to warn of potential exposure to such substances . WARNING : This product contains a chemical known to the State of California to cause cancer , birth defects , or other reproductive harm . This appliance can cause low - level exposure to some of the substances listed , including benzene , formaldehyde , carbon monoxide , toluene , and soot .
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An i - Tip Br c < et The range will not tip during normal use . However , the range can tip if you apply too much force or weight to the open door without the anti - tip bracket fastened down properly . Tip Over Hazard A child or adult can tip the range and be killed . Connect anti - tip bracket to rear range foot . Reconnect the anti - tip bracket , if the range is moved . See the installation instructions for details . Failure to follow these instructions can result in death or serious burns to children and adults . Anti - Tip Bracket Making sure the anti - tip bracket is installed : • Slide range forward . • Look for the anti - tip bracket securely attached to floor . • Slide range back so rear range foot is under anti - tip bracket . Range Foot IMPORTANT SAFETY INSTRUCTIONS • Disconnect the electrical supply before servicing the WARNING : To reduce the risk of fire , electrical appliance . shock , injury to persons , or damage when using the range , follow basic precautions , including the • Never Use the Range for Warming or Heating the following : Room . • WARNING : TO REDUCE THE RISK OF • Injuries may result from the misuse of appliance doors TIPPING OF THE RANGE , THE RANGE MUST BE or drawers such as stepping , leaning , or sitting on the SECURED BY PROPERLY INSTALLED ANTI - TIP doors or drawers . DEVICES . TO CHECK IF THE DEVICES ARE a Maintenance - Keep range area clear and free from INSTALLED PROPERLY , SLIDE RANGE FORWARD , combustible materials , gasoline , and other flammable LOOK FOR ANTI - TIP BRACKET SECURELY vapors and liquids . ATTACHED TO FLOOR , AND SLIDE RANGE BACK • Storage in or on the Range - Flammable materialsunits . SO REAR RANGE FOOT IS UNDER ANTI - TIP should not be stored in an oven or near surface BRACKET . = CAUTION : Do not store items of interest to • Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil . children in cabinets above a range or on the backguard of a range - children climbing on the For self - cleaning ranges - range to reach items could be seriously injured . = Before Self - Cleaning the Oven - Remove broiler pan • Proper Installation - The range , when installed , must and other utensils . Wipe off all excessive spillage be electrically grounded in accordance with local before initiating the cleaning cycle . codes or , in the absence of local codes , with the Nationa / E / ectrica / Code , ANS / / NFPA 70 . Be sure the range is properly installed and grounded by a qualified technician . • This range is equipped with a three - prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle . Do not cut or remove the grounding prong from this plug . SAVE THESE INSTRUCTIONS 4
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PARTSAND FEATURES ControPl anels 1 2 © 1 , Electronic Clock / Timer 2 . Oven Temperature Control I ® ° + ® + ® o + 4 1 . Surface Burner Locator 3 . Left Front Control 4 . Right Front Control 2 . Left Rear Control 5 . Right Rear Control Range 10 11 12 13 1 . Oven Vent 6 . Door Stop Clip 10 , Right Rear Surface Burner 7 . Model and Serial Number Plate 2 . Left Rear Surface Burner 11 , Right Front Surface Burner ( behind left side of storage drawer ) 3 . Left Front Surface Burner 12 , Cooktop Control Paner 8 . Storage Drawer 13 , Door Gasket 4 . Surface Burner Grate 9 . Oven Control Panel 14 , Gas Regulator 5 . Anti - Tip Bracket 5
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Power failure In case of prolonged power failure , the surface burners can be Fit COOKTOP USE manually . Hold a lit match near a burner and turn knob counterclockwise to LIGHT . After burner lights , turn knob to setting . Sealed Surface Burners 4 Fire Hazard Do not let the burner flame extend beyond the edge of the pan . Turn off all controls when not cooking . Failure to follow these instructions can result in 3 death or fire . 1 . Burner cap 2 . Burner base Electric ignitors automatically light the surface burners when 3 . Alignment pins control knobs are turned to LIGHT . 4 . Ignitor 5 . Gas tube opening Before setting a control knob , place filled cookware on the grate . Do not operate a burner using empty cookware or while the grate IMPORTANT : Do not obstruct the flow of combustion and is unoccupied . ventilation air around the burner grate edges . Burner cap ; Always keep the burner cap in place when using a To Set ; surface burner . A clean burner cap will help prevent poor ignition 1 . Push in and turn knob counterclockwise to LIGHT . and uneven flames . Always clean the burner cap after a spill - over All four surface burners will click . Only the burner with the and routinely remove and clean the caps according to the control knob turned to LIGHT will produce a flame . " General Cleaning " section . 2 . Use the following chart as a guide when setting heat levels . Gas tube opening : Gas must flow freely throughout the gas tube opening for the burner to light properly . Keep this area free of SETTING RECOMMENDED USE soil and do not allow spills , food , cleaning agents or any other material to enter the gas tube opening . Protect it from LIGHT • Light the burner . spillovers by always using a burner cap . HIGH • Start food cooking . • Bring liquid to a boil . BETWEEN • Hold a rapid boil . HIGH and LOW • Quickly brown or sear food . • Fry or saute foods . 2 • Cook soups , sauces and gravies . 1 . 1 - IV2 " ( 25 - 38 mm ) • Stew or steam foods . 2 . Burner ports Burner ports : Check burner flames occasionally for proper size LOW • Keep food warm . and shape as shown below . A good flame is blue in color , not • Melt chocolate or butter . yellow . Keep this area free of soil and do not allow spills , food , cleaning agents or any other material to enter the burner ports . • Simmer . 6
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To Clean : IMPORTANT ; Before cleaning , make sure all controls are off and Cookwore the oven and cooktop are cool . Do not use oven cleaners , bleach IMPORTANT : Never leave empty cookware on a hot surface or rust removers . cooking area , element or surface burner . 1 . Remove the burner cap from the burner base and clean Ideal cookware should have a flat bottom , straight sides , a well - according to " General Cleaning " section . fitting lid and the material should be of medium - to - heavy 2 . Clean the gas tube opening with a damp cloth . thickness . 3 . Clean clogged burner ports with a straight pin as shown . Do Cookware material is a factor in how quickly and evenly heat is not enlarge or distort the port . Do not use a wooden transferred , which affects cooking results . A non - stick finish has toothpick . If the burner needs to be adjusted , call a qualified the same characteristics as its base material . For example , technician for service . aluminum cookware with a non - stick finish will take on the properties of aluminum . Use the following chart as a guide for cookware material characteristics . COOKWARE CHARACTERISTICS * Aluminum • Heats quickly and evenly . t • Suitable for all types of cooking . 4 . Replace the burner cap , making sure the alignment pins on • Medium or heavy thickness is best for the cap are properly aligned with the burner base . most cooking tasks . Cast iron • Heats slowly and evenly . • Good for browning and frying . • Maintains heat for slow cooking . • Rough surfaces may scratch eooktop . Ceramic or • Follow manufacturer's instructions . 2 Ceramic glass • Rough surfaces may scratch cooktop . • Heats slowly , but unevenly . 1 . Incorrect 2 . Correct • Ideal results on low to medium heat settings . 5 . Turn on the burner . If the burner does not light , check cap alignment . If the burner still does not light , do not service the * Copper • Heats very quickly and evenly . sealed burner yourself , contact a designated service technician . Earthenware • Follow manufacturer's instructions . • Use on low heat settings . Home Conning Porcelain • See stainless steel or cast iron . When canning for long periods , alternate the use of surface enamel - on - cooking areas , elements or surface burners between batches . steel or cast This allows time for the surrounding areas to cool . iron • Center the canner on the grate or largest surface cooking Stainless steel • Heats quickly , but unevenly . area or element . Canners should not extend more than 1 in . ( 2.5 cm ) outside the cooking area . • A core or base of aluminum or copper on stainless steel provides even • Do not place canner on two surface cooking areas , elements heating . or surface burners at the same time . • On ceramic glass models , only use flat - bottomed canners . * Aluminum and copper may be used as a core or base in cookware . When used as a base it can leave permanent marks • On coil element models , the installation of a Canning Unit Kit on the cooktop or grates . is recommended , If not installed , the life of the coil element will be shortened . See " Assistance or Service " for ordering instructions . • For more information , contact your local U . S . Government Agricultural Department Extension Office . In Canada , contact Agriculture Canada . Companies who manufacture home canning products can also offer assistance . 7
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Timer OVENUSE The Timer can be set in minutes and seconds or hours and minutes and counts down the set time . The Timer does not start or stop the oven . Electronic . . lock , ' fim Jr To Set : 1 . Press TIMER . 1 2 3 i The colon will flash during timer programming . To display the time of day while the Timer is counting down , press CLOCK . Time of day will be displayed 5 seconds before returning to the Timer countdown . 2 . Press the " up " or " down " arrow pads to set length of time . Rm ® 3 . Press TIMER . The Timer will begin counting down 5 seconds after the time is set . When there is one minute of time remaining , a single tone will sound and the display will begin counting down in seconds . When the Timer reaches zero , the display will show " End " m _ lu and four 1 - second tones will sound . 5 To Cancel : Press TIMER twice in the timer mode . f . Clock 3 . Increase 5 . Timer Oven Temperature Control 2 . Display 4 . Decrease IMPORTANT : Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings . Display The oven provides accurate temperatures ; however , it may cook faster or slower than your previous oven , so the temperature When power is first supplied to the appliance , everything on the calibration can be adjusted . It can be changed in Fahrenheit only . display will light up for 5 seconds . Then , the time of day and " PF " A minus sign means the oven will be cooler by the displayed will appear on the display . amount . No sign means the oven will be warmer by the displayed Any other time " PF " appears , a power failure occurred . Reset the amount . Use the following chart as a guide . clock . See " Clock " section . When the oven is not in use . the display will show the time of day , ADJUSTMENT ° F COOKS FOOD 1O ° F . . . a little more This is a 12 hour clock and does not show a . m . or p . m . 20 ° F , . . moderately more To Set : 30 ° F . . . much more Before setting , make sure the oven and Timer are off . - f 0 ° F . . . a little less 1 . Press CLOCK . The colon will flash during clock programming . - 20 ° F . . . moderately less 2 . Press the " up " or " down " arrow pads to set the time of day . - 30 ° F . . . much less The time can be changed in either small or 10 minute increments by pressing a pad briefly or by pressing and holding a pad . 3 . Press CLOCK . The colon will stop flashing when the clock is active . 8
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To Adjust Oven Temperature Calibration : 1 . Make sure the oven temperature control knob is in the OFF Aluminum Foil position . Pull oven temperature control knob straight off and IMPORTANT : Do not line the oven bottom with any type of foil , turn it over . liners or cookware because permanent damage will occur to the oven bottom finish . • Do not block or cover the oven bottom vents . Do not cover entire rack with foil because air must be able to move freely for best cooking results . To catch spills , place foil on rack below dish . Make sure foil is at least 1 in . ( 2.5 cm ) larger than the dish and that it is turned up at the edges . 2 . Loosen the locking screws inside the oven temperature Positioning Rdcks and Bakeware control knob . IMPORTANT : Never place food or bakeware directly on the oven door or bottom . Permanent damage will occur to the pomelain 2 finish RACKS Position racks before turning the oven on . Do not move racks with bakeware on them . Make sure racks are level . To move a rack , pull it out to the stop position , raise the front edge , then lift out . Use the following illustration and chart as a guide . 1 . Locking Screws 2 . Notches 3 . Adjust temperature . To lower the temperature , hold the knob handle firmly and turn skirt counterclockwise to move the tooth a notch to the left . To raise the temperature , hold the knob handle firmly and turn the skirt clockwise to move the tooth a notch to the right . Extra oven rack Each notch equals about 5 ° E FOOD RACK POSITION Frozen pies , barge roasts , turkeys , I or 2 angel food cakes 2 Bundt cakes , most quick breads , yeast 2 breads , casseroles , meats Cookies , biscuits , muffins , cakes , non 2 or 3 frozen pies Extra large items Extra oven rack 1 . Notches 2 . Tooth 3 . Skirt BAKEWARE To cook food evenly , hot air must be able to circulate . Allow 2 in . 4 . Tighten the locking screws and replace knob . ( 5 cm ) of space around bakeware and oven walls . Use the following chart as a guide . NUMBEROF POSITION ON RACK PAN ( S ) 1 Center of rack . 2 Side by side or slightly staggered . 3 or 4 Opposite corners on each rack . Make sure bakeware is not directly over another .
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Bokeware Baking and Roasting The bakeware material affects cooking results . Follow Before baking and roasting , position the racks according to the manufacturer's recommendations and use the bakeware size " Positioning Racks and Bakeware " section . When roasting , it is recommended in the recipe . Use the following chart as a guide . not necessary to wait for the oven to preheat before putting food in , unless recommended in the recipe . BAKEWARE / RECOMMENDATIONS To Bake or Roast : RESULTS 1 . Push in and turn the oven control knob to the desired temperature setting . The set temperature will appear in the Light colored • Use temperature and time display for 5 seconds , aluminum recommended in recipe . 2 . Place food in oven . • Light golden crusts The bake and masting elements will turn on and off to keep the oven temperature at the setting . • Even browning 3 . Push in and turn oven control knob to OFF when finished . Dark aluminum • May reduce baking temperatures 25 ° E and other 5roiling bakeware with Use suggested baking time . dark , dull and / or • Broiling uses direct radiant heat to cook food . Changing the non - stick finish • For pies , breads and casseroles , use temperature when broiling allows more precise control . The lower temperature recommended in the temperature , the slower the cooking . Thicker cuts and • Brown , crisp recipe . crusts unevenly shaped pieces of meat , fish and poultry may cook better at lower broiling temperatures . • Place rack in center of oven . • Use only the broiler pan and grid provided with the range . It is Insulated cookie • Place in the bottom third of oven . designed to drain juices and help prevent spatter and smoke . sheets or baking • May need to increase baking time . • For proper draining , do not cover the grid with foil . The pans bottom of the pan may be lined with aluminum foil for easier • Little or no cleaning . bottom • Trim excess fat to reduce spattering . Slit the remaining fat on browning the edges to prevent curling . Stainless steel • May need to increase baking time . • Pull out oven rack to stop position before turning or removing food . Use tongs to turn food to avoid the loss of juices . Very • Light , golden thin cuts of fish , poultry or meat may not need to be turned . crusts • After broiling , remove the pan from the oven when removing • Uneven the food . Drippings will bake on the pan if left in the heated browning oven , making cleaning more difficult . Stoneware • Follow manufacturer's instructions . Before broiling , position rack according to Broiling ChaR . It is not necessary to preheat the oven before putting food in unless • Crisp crusts recommended in the recipe . Position food on grid in the broiler pan , then place it in the center of the oven rack . Close the door to Ovenproof • May reduce baking temperatures the broil stop position to ensure proper broiling temperature . glassware , 25 ° E ceramic glass or ceramic • Brown , crisp crusts Oven Vent 1 1 . Oven Vent The oven vent releases hot air and moisture from the oven , and should not be blocked or covered . Doing so will cause poor air circulation , affecting cooking and cleaning results . Never set plastics , paper or other items that could melt or burn near the oven vent . 10
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To Broil : 1 . Push in and turn oven control knob to BROIL . RANGECARE 2 . After broiling , turn the oven control knob to OFE Broiling Chart For best results , place food 3 in . ( 7 cm ) or more from the broil Removing ttne Oven Bottom element . Times are guidelines only and may need to be adjusted for individual foods and tastes . Recommended rack positions are The oven bottom can be removed for standard cleaning of the oven . numbered from the bottom ( 1 ) to the top ( 5 ) . For diagram , see the " Positioning Racks and Bakeware " section . Before cleaning , make sure the oven is completely cool . , , , , , , , , , , , , , , , , , COOK TO Remove : RACK TIME 1 . Remove the oven racks . FOOD POSITION minutes 2 . Remove the two hold - down screws located at the rear of the Side 1 Side 2 oveR . Steak 1 in . ( 2.5 cm ) thick medium rare 4 14 - 15 7 - 8 medium 4 15 - 16 8 - 9 well done 4 18 - 19 9 - 10 * Ground meat patties 3 / 4in , ( 2 cm ) thick we _ l done 4 13 - 14 7 - 8 Pork chops 1 in . ( 2,5 cm ) thick 4 20 - 22 10 - 11 Ham slice , precooked 1 / 2in . ( 1.25 cm ) thick 4 8 - 10 4 - 5 1 , Hold - down Screws Frankfurters 4 5 - 7 3 - 4 3 . Place fingers in the slots in the bottom panel . Lamb chops 4 . Lift the rear of the panel up and back . 1 in . ( 2.5 cm ) thick 4 14 - 17 8 - 9 The lip at the front of the panel should clear the front frame of the oven cavity . Chicken bone - in pieces 3 17 - 20 17 - 20 boneless breasts 4 11 - 16 11 - 16 Fish Fillets 1 / 4 - V2in . 4 8 - 10 4 - 5 ( . 6 - 1.25 cm ) thick Steaks 3 / 4 - 1 in . 4 16 - 18 8 - 9 ( 2 - 2.5 cm ) thick * Place up to 9 patties , equally spaced , on broiler grid . \ 1 1 . Lip 5 . Lift the bottom up and out . To Replace : Reverse the steps above . 11
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SURFACE BURNERS General CleQning Sealed Burner models IMPORTANT : Before cleaning , make sure all controls are off and the oven and cooktop are cool . Always follow label instructions See " Sealed Surface Burners " section . on cleaning products . Open Burner models Soap , water and a soft cloth or sponge are suggested first unless See " Open Burners " section . otherwise noted . COOKTOP CONTROLS EXTERIOR PORCELAIN ENAMEL SURFACES ( on some models ) Do not use steel wool , abrasive cleansers or oven cleaner . Do not soak . Food spills containing acids , such as vinegar and tomato , should be cleaned as soon as the entire appliance is cool . These spills When replacing knobs , make sure knobs are in the OFF position . may affect the finish . On some models , do not remove seals under knobs . • Glass cleaner , mild liquid cleaner or non - abrasive scrubbing • Soap and water or dishwasher : pad : Pull knobs straight away from control panel to remove . Gently clean around the model and serial number plate because scrubbing may remove numbers . CONTROL PANEL STAINLESS STEEL ( on some models ) Do not use abrasive cleaners , steel - wool pads , gritty wash cloths or some paper towels . Damage may occur . Do not use soap - filled scouring pads , abrasive cleaners , Cooktop • Glass cleaner and soft cloth or sponge : Polishing Creme , steel - wool pads , gritty wash cloths or some paper towels . Damage may occur . Apply glass cleaner to soft cloth or sponge , not directly on Rub in direction of grain to avoid damaging . panel . • Stainless Steel Cleaner & Polish ( not included ) : OVEN CAVITY See " Assistance or Service " section to order . • Liquid detergent or all - purpose cleaner : Do not use commercial oven cleaners . Rinse with clean water and dry with soft , lint - free cloth . Food spills should be cleaned when oven cools . At high temperatures , foods react with porcelain and staining , etching , • Vinegar for hard water spots pitting or faint white spots can result . OVEN DOOR EXTERIOR OVEN RACKS • Glass cleaner and paper towels or non - abrasive plastic • Steel wool pad scrubbing pad : Apply glass cleaner to soft cloth or sponge , not directly on BROILER PAN AND GRID panel . • Mildly abrasive cleanser : PORCELAIN - COATED GRATES AND CAPS Scrub with wet scouring pad . • Solution of V2cup ( 125 mL ) ammonia to 1 gallon ( 3.75 L ) Food spills containing acids , such as vinegar and tomato , should water : be cleaned as soon as the cooktop , grates and caps are cool . These spills may affect the finish . Soak for 20 minutes , then scrub with scouring or steel wool To avoid chipping , do not bang grates and caps against each pad . other or hard surfaces such as cast iron oookware . • Oven cleaner : Do not reassemble caps on burners while wet . Follow product label instructions . • Non - abrasive plastic scrubbing pad and mildly abrasive cleanser : Porcelain enamel only , not chrome • Dishwasher Clean as soon as cooktop , grates and caps are cool . • Dishwasher ( grates only , not caps ) : STORAGE DRAWER Use the most aggressive cycle . Make sure drawer is cool and empty before cleaning . For more information , see " Storage Drawer " section . • Mild detergent 12
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To Replace : 1 . Grasp the door on the sides with your fingers on the front of Oven Door the door and your thumbs on the inside surface , For normal range use , it is not suggested to remove the oven 2 . Hold oven door so that the top edge of each hinge hanger is door . However , if necessary , follow these instructions . The oven horizontal . Insert hinge hangers into the front frame hinge door is heavy . slots . 3 . Tilt top of door toward range . Slide hinge hangers down onto Before Removing : front frame support pins . Make sure the hinge hangers are 1 . Use a putty knife or screwdriver and insert it at the bottom fully seated and engaged on the supporf pins . corner of the door stop clip . 2 . Pry door stop clip free and remove from front frame hinge 4 . Insert the door stop clip with the angular surface at the top of slot . Take care not to scratch finish . the frame hinge slot , then push in the bottom of the clip until flanges are flush with the front frame . 3 . Repeat procedure for other door stop clip . To Remove : 1 . Open the oven door . Insert door removal pins , included with your range , into both hinge hangers . Do not remove the pins while the door is removed from the range . 5 . Open the door completely and remove the door removal pins . Save door removal pins for future use . 6 . Close the door . 2 , Carefully close the door until it rests against the door removal pins , Sforog ÷ Drawer 3 . Grasp the door on the sides with your fingers on the front of The storage drawer can be removed , Before removing , make sure the door and your thumbs on the inside surface . drawer is cool and empty . 4 . Pull door straight up , then toward you . Hinge hangers will To Remove : slide out of front frame hinge slot . Do not remove door removal pins until the door is replaced on the range . 1 . Pull drawer straight out to the first stop . 2 . Lift up the back of the drawer and pull out . To Replace : 1 . Fit the ends of the drawer rails into the guides in the cavity . 2 . Slide the drawer closed . 13
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TROUBLESHOOTING Surface burner sparks • Is the control knob in the light position ? It is normal for all four burners to spark when a burner has Try the solutions suggested here first in order to avoid the been turned on and the knob is in the light position . cost of an unnecessary service call . Is there continuous sparking ? Continuous sparking may be caused by a faulty module or Nothing will operate spark switch . Contact a service technician or see " Assistance and Service " section . • Is the power supply cord unplugged ? , , , , , , , , , , Plug into a grounded 3 prong outlet . Excessive heat around cookware on cooktop • Has a household fuse been blown or has the circuit breaker been tripped ? Is the cookware the proper size ? Replace the fuse or reset the circuit . Use cookwars about the same size as the surface cooking area , element or surface burner . Cookware should not extend Surface burners will not operate more than I in . ( 2.5 cm ) outside the cooking area . , , , , , , , , , , , , , _ , , , , _ • Is this the first time the surface burners have been used ? Cooktop cooking results not what expected Turn on any one of the surface burner knobs to release air from the gas lines . • Is the proper cookware being used ? • Is the control knob set correctly ? . See " Cookware " section , Push in knob before turning to a setting . • Is the control knob set to the proper heat level ? • Are the burner ports clogged ? See " Cooktop Controls " section , On sealed burner models , see " Sealed Surface Burners " • Is the appliance level ? section . Level the appliance , See the installation Instructions , Surface burner flames are uneven , yellow and / or noisy Oven will not operate • Are the burner ports clogged ? Is this the first time the oven has been used ? On sealed burner models , see " Sealed Surface Burners " Turn any one of the surface burner knobs on to release air section . from the gas lines . e On models with caps , are the burner caps positioned Is the Electronic Clock / Timer set correctly ? properly ? See " Electronic Clock / Timer " section . See " Sealed Surface Burners " section . Is the burner damaged ? Oven burner flames are yellow or noisy On models with caps , look for a warped cap . If cap will spin freely on a flat surface , painted side down , the cap is warped . • Is propane gas being used ? Switch cap with a different surface burner to check for further The appliance may have been converted improperly . Contact warping . Contact a service technician or see " Assistance or a service technician or see " Assistance or Service " section . Service " section . Is propane gas being used ? Cooling fan runs during baking , broiling or cleaning The appliance may have been converted improperly . Contact a service technician or see " Assistance and Service " • It is normal for the fan to automatically run while the oven is in section . use to cool the electronic control . Surface burner makes popping noises Oven temperature too high or too low • Is the burner wet ? • Does the oven temperature calibration need adjustment ? Let it dry , See " Oven Temperature Control " section . Oven will not operate • Is the electronic clock / timer set correctly ? See " Electronic Clock / Timer " section . 14
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Oven cooking results not what expected ASSISTANCEOR SERVICE • Is the appliance level ? Level the appliance . See the Installation Instructions . Before calling for assistance or service , please check • Is the proper temperature set ? " Troubleshooting . " It may save you the cost of a service call . If Double - check the recipe in a reliable cookbook . you still need help , follow the instructions below . When calling , please know the purchase date and the complete a Is the proper oven temperature calibration set ? model and serial number of your appliance . This information will See " Oven Temperature Control " section . help us to better respond to your request . • Was the oven preheated ? See " Baking and Roasting " section . If you need replacement parts • Is the proper bakeware being used ? If you need to order replacement parts , we recommend that you See " Bakeware " section . only use FSP ® replacement parts . FSP ® replacement parts will fit right and work right because they are made with the same s Are the racks positioned properly ? precision used to buUd every new ROPER ® appliance . See " Positioning Racks and Bakeware " section . To locate FSP ® replacement parts inyour area , call our Customer = Is there proper air circulation around bakeware ? Interaction Center telephone number or your nearest designated See " Positioning Racks and Sakeware " section . service center . = Is the batter evenly distributed in the pan ? Call the Customer Interaction Center toll free at : Check to make sure batter is level in the pan . 1 - 800 - 44 - ROPER ( 1 - 800 - 447 - 6737 ) . Our consultants provide assistance with : • Is the proper length of time being used ? Adjust cooking time . • Features and specifications on our full line of appliances . • Has the oven door been opened while cooking ? • Installation information . Oven peeking releases oven heat and can result in longer Use and maintenance procedures . cooking times . Accessory and repair par _ s sales . • Are baked items too brown on the bottom ? Move rack to higher position in the oven . Specialized customer assistance ( Spanish speaking , hearing impaired , limited vision , etc . ) . I Are pie crust edges browning early ? . Use aluminum foil to cover the edge of the crust . Referrals to local dealers , repair parts distributors , and service companies . Whirlpool designated service technicians are trained to fulfill the product warranty and provide after - warranty service , anywhere in the United States . To locate the Whirlpool designated service company in your area , you can also look in your telephone directory Yellow Pages . For further assistance If you need further assistance , you can write to Whirlpool Corporation with any questions or concerns at : Roper Brand Home Appliances Customer Interaction Center 553 Benson Read Benton Harbor , M149022 - 2692 Please include a daytime phons number in your correspondence . 15
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ROPER = RANGEWARRANTY ONE - YEAR FULL WARRANTY For one year from the date of purchase , when this appliance is operated and maintained according to instructions attached to or furnished with the product , Whirlpool Corporation will pay for FSP ® replacement parts and repair labor costs to correct defects in materials or workmanship . Service must be provided by a Whirlpool designated service company . Whirlpool Corporation will not pay for : 1 . Service calls to correct the installation of your appliance , to instruct you how to use your appliance , to replace house fuses or correct house wiring or plumbing , or to replace light bulbs . 2 . Repairs when your appliance is used in other than normal , single - family household use . 3 . Pickup and delivery . Your appliance is designed to be repaired in the home . 4 . Damage resulting from accident , alteration , misuse , abuse , fire , flood , improper installation , acts of God , or use of products not approved by WhirlpoolCorporation . 5 . Repairs to parts or systems resulting from unauthorized modifications made to the appliance . 6 . Replacement parts or repair labor cost for units operated outside the United States . WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES . Some states do not allow the exclusion or limitation of incidental or consequential damages , so this exclusion or limitation may not apply to you , This warranty gives you specific legal rights , and you may also have other rights which vary from state to state . Outside the 50 United States this warranty does not apply . Contact your authorized Roper dealer to determine if another warranty applies , If you need service , first see the " Troubleshooting " section of this book . After checking " Troubleshooting , " additional help can be found by checking the " Assistance or Service " section or by calling the Customer Interaction Center toll free at 1 - 800 - 44 - ROPER ( 1 - 800 - 447 - 6737 ) from anywhere in the U . S . A . Outside the U . S . , contact your authorized Roper dealer . 10 / 00 Dealer name Keep this book and your sales slip together for future reference . You must provide proof of purchase or Address installation date for in - warranty service . Phone number Write down the following information about your appliance to Model number better help you obtain assistance or service if you ever need it . You will need to know your complete model number and serial Serial number number . You can find this information on the model and serial number label / plate , located on your appliance as shown in the Purchase date " Parts and Features " section . 8522408 © 2000 Whirlpool Corporation . 12 / 00 All dghts rese _ ed . ® Registered TrademarWTM Trademark of Whirlpool , U . S , A , Pdnted in U . SJ _