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M BY WHIRLPOOL CORPORATION SELF - CLEANING GAS RANGE Use & CareGuide For questions about features , operation / performance , parts , accessories or service , call : 1 - 800 - 44 - ROPER { 1 - 800 - 447 - 6737 ) . or visit our website at . . . www . roperappliances . com Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 TO THE INSTALLER : PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT , TOTHE CONSUMER : PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE . MODEL FGS337G _ 22 _ 7
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TABLEOF CONTENTS RANGE SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 The Anti - Tip Bracket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PARTS AND FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 COOKTOP USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cooktop Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Sealed Surface Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Home Canning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 OVEN USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Electronic Clock / Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Oven Temperature Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Aluminum Foil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . g Positioning Racks and Bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Oven Vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Baking and Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 RANGE CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Self - Cleaning Cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 General Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Storage Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 ASSISTANCE OR SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
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RANGESAFETY Your safety and the safety of others are very important . We have provided many important safety messages in this manual and on your appliance . Always read and obey all safety messages . This symbol alerts you to potential hazards that can kill or hurt you and others . All safety messages will follow the safety alert symbol and either the word " DANGER " or This is the safety alert symbol . " WARNING . " These words mean : You can be killed or seriously injured if you don't immediately follow instructions , You can be killed or seriously injured if you don't follow instructions . All safety messages will tell you what the potential hazard is , tell you how to reduce the chance of injury , and tell you what can happen if the instructions are not followed . I may result causing property damage , personal injury or death . I WARNING : If the information in this manual is not followed exactly , a fire or explosion I I - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance . - WHAT TO DO IF YOU SMELL GAS : • Do not try to light any appliance . • Do not touch any electrical switch . • Do not use any phone in your building . • Immediately call your gas supplier from a neighbor's phone . Follow the gas supplier's instructions . • If you cannot reach your gas supplier , call the fire department . - Installation and service must be performed by a qualified installer , service agency or the gas supplier . The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer , birth defects , or other reproductive harm , and requires businesses to warn of potential exposure to such substances . WARNING : This product contains a chemical known to the State of California to cause cancer , birth defects , or other reproductive harm . This appliance can cause low - level exposure to some of the substances listed , including benzene , formaldehyde , carbon monoxide , toluene , and soot .
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TheAnti - TiBpracket The range will nottip during normal use . However , the range can tip if you apply too much force or weight to the open door without the anti - tip bracket fastened down properly . Tip Over Hazard A child or adult can tip the range and be killed . Connect anti - tip bracket to rear range foot . Reconnect the anti - tip bracket , if the range is moved . See the installation instructions for details . Failure to follow these instructions can result in death or serious burns to children and adults . Anti - Tip Bracket Making sure the anti - tip bracket is installed : • Slide range forward . • Look for the anti - tip bracket securely attached to floor . • Slide range back so rear range foot is under anti - tip bracket . Range Foot IMPORTANT SAFETY INSTRUCTIONS • Disconnect the electrical supply before servicing the WARNING : To reduce the risk of fire , electrical appliance . shock , injury to persons , or damage when using the range , follow basic precautions , including the • Never Use the Range for Warming or Heating the following : Room . • WARNING : TO REDUCE THE RISK OF • injuries may result from the misuse of appliance doors TIPPING OF THE RANGE , THE RANGE MUST BE or drawers such as stepping , leaning , or sitting on the SECURED BY PROPERLY INSTALLED ANTI - TIP doors or drawers . DEVICES . TO CHECK IF THE DEVICES ARE = Maintenance - Keep range area clear and free from INSTALLED PROPERLY , SLIDE RANGE FORWARD , combustible materials , gasoline , and other flammable LOOK FOR ANTI - TIP BRACKET SECURELY vapors and liquids . A'I - I - ACHED TO FLOOR , AND SLIDE RANGE BACK • Storage in or on the Range - Flammable materialsunits . SO REAR RANGE FOOT IS UNDER ANTI - TIP should not be stored in an oven or near surface BRACKET . • CAUTION : Do not store items of interest to • Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil . children in cabinets above a range or on the backguard of a range - children climbing on the For self - cleaning ranges - range to reach items could be seriously injured . a Before Self - Cleaning the Oven - Remove broiler pan = Proper Installation - The range , when installed , must and other utensils . Wipe off all excessive spillage be electrically grounded in accordance with local before initiating the cleaning cycle . codes or , in the absence of local codes , with the National Electrical Code , ANSI / NFPA 70 . Be sure the range is properly installed and grounded by a qualified technician . • This range is equipped with a three - prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle . Do not cut or remove the grounding prong from this plug . SAVE THESE INSTRUCTIONS
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PARTSAND FEA'IIJRES Control Panels 1 2 [ 1 . Electronic Clock / Timer 2 . Oven Indicator Lights 3 . Oven Temperature Control . o0 ® ® 0 0 ® _ _ oo i I J5 3 4 1 . Surface Burner Locator 3 . Left Front Control 4 . Right Front Control 2 . Left Rear Control 5 . Right Rear Control Range t w 10 2 I1 3 \ \ \ 14 12 4 13 5 15 1 . Oven Vent 6 . Door Stop Clip 11 . Right Front Surface Burner 7 , Model and Serial Number Plate 2 . Left Rear Surface Burner 12 . Cooktop Control Panel ( behind left side of storage drawer ) 13 . Door Gasket 3 . Left Front Surface Burner 8 , Storage Drawer 4 . Surface Burner Grate 14 . Self - Clean Latch 9 . Oven Control 5 . Anti - Tip Bracket 15 . Gas Regulator 10 . Right Rear Surface Burner 5
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Power failure In case of prolonged power failure , the surface burners can be lit manually . Hold a lit match near a burner and turn knob counterclockwise to LIGHT . After burner lights , turn knob to setting . Self - Cleaning cycle , the entire cooktop area may I RbeEcMomEMe BhEoRt . : When range is in use or during the Fire Hazard Do not let the burner flame extend beyond the edge of the pan . • 4 Turn off all controls when not cooking , Failure to follow these instructions can result in death or fire . Electric ignitors automatically light the surface burners when control knobs are turned to LIGHT . Before setting a control knob , place filled cookware on the grate . 3 Do not operate a burner using empty cookware or while the grate is unoccupied . I . Burner capase 2 . Burner b To Set : 3 . Alignment pins 1 . Push in and turn knob counterclockwise to LIGHT . 4 . Ignitor 5 . Gas tube opening All four surface burners will click . Only the burner with the control knob turned to LIGHT will produce a flame . IMPORTANT : Do not obstruct the flow of combustion and 2 . Use the following chart as a guide when setting heat levels . ventilation air around the burner grate edges . Burner cap : Always keep the burner cap in place when using a SETTING RECOMMENDED USE surface burner . A clean burner cap will help prevent poor ignition and uneven flames . Always clean the burner cap after a spill - over LIGHT • Light the burner . and routinely remove and clean the caps according to the " General Cleaning " section . HIGH Start food cooking . Gas tube opening : Gas must flow freely throughout the gas tube Bring liquid to a boil . opening for the burner to light properly . Keep this area free of soil and do not • llow spills , food , cle • ning • gents or any BETWEEN Hold a rapid boil . other material to enter the gas tube opening , Protect it from HIGH and LOW Quickly brown or sear food . spiUovers by • lw • ys using a burner cap . Fry or saute foods . Cook soups , sauces and gravies . _ u • Stew or steam foods . LOW • Keep food warm . i _ ! " • Melt chocolate or butter . 2 • Simmer . I . 1 - 1V2 " ( 25 - 38 ram ) 2 . Burner ports Burner ports : Check burner flames occasionally for proper size and shape as shown below . A good flame is blue in color , not yellow . Keep this area free of soil and do not allow spills , food , cleaning agents or any other material to enter the burner ports . 6
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To Clean : IMPORTANT : Before cleaning , make sure all controls are off and the oven and cooktop are cool . Do not use oven cleaners , bleach IMPORTANT : Never leave empty cookware on a hot surface or rust removers . cooking area , element or surface burner . 1 . Remove the burner cap from the burner base and clean Ideal cookware should have a flat bottom , straight sides , a well - according to " General Cleaning " section . fitting lid and the material should be of medium - to - heavy 2 . Clean the gas tube opening with a damp cloth . thickness . 3 . Clean clogged burner ports with a straight pin as shown . Do Cookware material is a factor in how quickly and evenly heat is not enlarge or distort the port . Do not use a wooden transferred , which affects cooking results . A non - stick finish has toothpick . If the burner needs to be adjusted , call a qualified the same characteristics as its base material . For example , technician for service . aluminum cookware with a non - stick finish will take on the properties of aluminum . Use the following chart as a guide for cookware material characteristics . COOKWARE CHARACTERISTICS * Aluminum = Heats quickly and evenly . Suitable for all types of cooking . 4 . Replace the burner cap , making sure the alignment pins on Medium or heavy thickness is best for the cap are properly aligned with the burner base . most cooking tasks . Cast iron • Heats slowly and evenly . a Good for browning and frying . Maintains heat for slow cooking . • Rough surfaces may scratch cooktop . Ceramic or • Follow manufacturer's instructions . . . . . . 2 Ceramic glass • Rough surfaces may scratch cooktop . • Heats slowly , but unevenly . 1 . Incorrect 2 . Correct • Ideal results on low to medium heat settings . 5 . Turn on the burner . If the burner does not light , check cap alignment . If the burner still does not light , do not service the * Copper • Heats very quickly and evenly . sealed burner yourself , contact a designated service technician . Earthenware = Follow manufacturer's instructions . • Use on low heat settings . Home C - , nning Porcelain • See stainless steel or cast iron . When canning for long periods , alternate the use of surface enamel - on - cooking areas , elements or surface burners between batches . steel or cast This allows time for the surrounding areas to cool . iron a Center the canner on the grate or largest surface cooking Stainless steel = Heats quickly , but unevenly . area or element . Canners should not extend more than 1 in . ( 2,5 cm ) outside the cooking area . • A core or base of aluminum or copper on stainless steel provides even = Do not place canner on two surface cooking areas , elements heating . or surface burners at the same time . • On ceramic glass models , only use flat - bottomed canners . * Aluminum and copper may be used as a core or base in cookware . When used as a base it can leave permanent marks • On coil element models , the installation of a Canning Unit Kit on the cooktop or grates . is recommended . If not installed , the life of the coil element will be shortened . See " Assistance or Service " for ordering instructions . For more information , contact your local U . S . Government Agricultural Department Extension Office . Companies who manufacture home canning products can also offer assistance . 7
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Timer OVEN USE The Timer can be set in minutes and seconds or hours and minutes and counts down the set time . The Timer does not start or stop the oven . Electronic Clock / Timer To Set : 1 . Press TIMER . 1 2 3 The colon will flash during Timer programming . To display the time of day while the Timer is counting down , press CLOCK . Time of day will be displayed 5 seconds before returning to the Timer countdown . 2 . Press the " up " or " down " arrow pads to set length of time . ED 3 . Press TIMER . / The Timer will begin counting down 5 seconds after the time TIMER is set . @ , 3 8 When there is one minute of time remaining , a single tone will sound and the display will begin counting down in seconds . When the Timer reaches zero , the display will show " End " m and four 1 - second tones will sound . 5 4 To Cancel : Press TIMER twice in the Timer mode . 1 . Clock 3 . Increase 5 . Timer 2 . Display 4 . Decrease IMPORTANT : Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings . Display The oven provides accurate temperatures ; however , it may cook faster or slower than your previous oven , so the temperature When power is first supplied to the appliance , everything on the calibration can be adjusted . It can be changed in Fahrenheit only . display will light up for 5 seconds . Then , the time of day and " PF " A minus sign means the oven will be cooler by the displayed will appear on the display . amount . No sign means the oven will be warmer by the displayed Any other time " PF " appears , a power failure occurred . Reset the amount . Use the following chart as a guide . clock . See " Clock " section . When the oven is not in use , the display will show the time of day . ADJUSTMENT ° F COOKS FOOD 10 ° F . . . a little more Cl k This is a 12 hour clock and does not show a . m . or p . m , 2O ° F . . . moderately more To Set : 3O ° F . . . much more Before setting , make sure the oven and Timer are off . - 1O ° F . . . a little less 1 , Press CLOCK . The colon will flash during clock programming . - 2O ° F . . . moderately less 2 . Press the " up " or " down " arrow pads to set the time of day . - 30 ° F . . . much less The time can be changed in either small or 10 minute increments by pressing a pad briefly or by pressing and holding a pad . To Adjust Oven Temperature Calibration : 1 . Press and hold CLOCK until the oven display shows the 3 . Press CLOCK . The colon will stop flashing when the clock is current calibration , for example , " 00 " , if not yet adjusted or active . about 5 seconds . 2 . Press the " up " or " down " arrow pads to increase or to decrease the temperature in 5 ° F amounts . The adjustment can be set between 35 ° F and - 35 ° 1 . 3 . Press CLOCK to enter the new temperature . 8
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Aluminum Foil Bakeware IMPORTANT : Do not line the oven bottom with any type of foil , The bakeware material affects cooking results . Follow manufacturer's recommendations and use the bakeware size liners or cookware because permanent damage will occur to the oven bottom finish . recommended in the recipe . Use the following chart as a guide . • Do not block or cover the oven bottom vents . BAKEWARE / RECOMMENDATIONS Do not cover entire rack with foil because air must be able to RESULTS move freely for best cooking results . Light colored a Use temperature and time To catch spills , place foil on rack below dish . Make sure foil is aluminum recommended in recipe . at least 1 in . ( 2.5 cm ) larger than the dish and that it is turned up at the edges . • Light golden crusts • Even browning Dark aluminum IMPORTANT : Never place food or bakeware directly on the oven • May reduce baking temperatures and other 25 ° E door or bottom . Permanent damage will occur to the porcelain finish bakeware with • Use suggested baking time . dark , dull and / or RACKS non - stick finish • For pies , breads and casseroles , use temperature recommended in Position racks before turning the oven on . Do not move racks • Brown , crisp with bakeware on them . Make sure racks are level . To move a recipe . crusts rack , pull it out to the stop position , raise the front edge , then lift • Place rack in center of oven . out . Use the following illustration and chart as a guide , Insulated cookie = Place in the bottom third of oven . sheets or baking a May need to increase baking time . pans • Little or no bottom browning Stainless steel • May need to increase baking time . = Light , golden crusts Extra oven rack n Uneven FOOD RACK POSITION browning Stoneware • Follow manufacturer's instructions . Frozen pies , large roasts , turkeys , 1 or 2 angel food cakes • Crisp crusts Bundt cakes , most quick breads , yeast 2 Ovenproof • May reduce baking temperatures breads , casseroles , meats glassware , 25 ° F . ceramic glass or Cookies , biscuits , muffins , cakes , non 2 or 3 ceramic frozen pies • Brown , crisp crusts Extra large items Extra oven rack BAKEWARE To cook food evenly , hot air must be able to circulate . Allow 2 in . ( 5 cm ) of space around bakeware and oven walls . Use the following chart as a guide . NUMBER OF POSITION ON RACK PAN ( S ) 1 Center of rack . 2 Side by side or slightly staggered . 3 or 4 Opposite corners on each rack . Make sure bakeware is not directly over another . 9
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Before broiling , position rack according to Broiling Chart . It is not necessary to preheat the oven before putting food in unless , [ ) ven Ven recommended in the recipe . Position food on grid in the broiler pan , then place it in the center of the oven rack . Close the door to I the broil stop position to ensure proper broiling temperature . 1 . Oven Vent To Broil : The oven vent releases hot air and moisture from the oven , and 1 . Push in and turn oven control knob to BROIL . should not be blocked or covered . Doing so will cause poor air circulation , affecting cooking and cleaning results . Never set 2 . After broiling , turn the oven control knob to OFE plastics , paper or other items that could melt or burn near the oven vent . Broiling Chart For best results , place food 3 in . ( 7 cm ) or more from the broil element . Times are guidelines only and may need to be adjusted for individual foods and tastes . Recommended rack positions are Before baking and roasting , position the racks according to the numbered from the bottom ( 1 ) to the top ( 5 ) . For diagram , see the " Positioning Racks and Bakeware " section . When roasting , it is " Positioning Racks and Bakeware " section . not necessary to wait for the oven to preheat before putting food COOK in , unless recommended in the recipe . RACK TIME To Bake or Roast : FOOD POSITION minutes 1 . Push in and turn the oven control knob to the desired Side I Side 2 temperature setting . The OVEN ON and OVEN HEATING lights will turn on and the set temperature will appear in the Steak display for 5 seconds . 1 in . ( 2.5 cm ) thick 2 . Place food in oven . medium rare 4 14 - 15 7 - 8 The bake and roasting elements will turn on and off to keep medium 4 15 - 16 8 - 9 the oven temperature at the setting . The OVEN ON indicator well done 4 18 - 19 9 - 10 light ( s ) will turn on and off with the elements . 3 . Push in and turn oven control knob to OFF when finished . * Ground meat patties 3 / 4in . ( 2 cm ) thick well done 4 13 - 14 7 - 8 Broiling uses direct radiant heat to cook food . Changing the Pork chops temperature when broiling allows more precise control . The lower 1 in . ( 2.5 cm ) thick 4 20 - 22 10 - 11 the temperature , the slower the cooking . Thicker cuts and unevenly shaped pieces of meat , fish and poultry may cook Ham alice , precooked better at lower broiling temperatures . V2in . ( 1.25 ca ) thick 4 8 - 10 4 - 5 m Use only the broiler pan and grid provided with the range . It is Frankfurters 4 5 - 7 3 - 4 designed to drain juices and help prevent spatter and smoke . • For proper draining , do not cover the grid with foil . The Lamb chops bottom of the pan may be lined with aluminum foil for easier 1 in . ( 2.5 ca ) thick 4 14 - 17 8 - 9 cleaning . • Trim excess fat to reduce spattering . Slit the remaining fat on Chicken the edges to prevent curling . bone - in pieces 3 17 - 20 17 - 20 boneless breasts 4 11 - 16 11 - 16 • Pull out oven rack to stop position before turning or removing food . Use tongs to turn food to avoid the loss of juices . Very thin cuts of fish , poultry or meat may not need to be turned . Fish Fillets 1 / 4 - V2in . 4 8 - 10 4 - 5 • After broiling , remove the pan from the oven when removing ( . 6 - 1.25 cm ) , thick the food . Drippings will bake on the pan if left in the heated Steaks 3 / 4 - 1 in 4 16 - 18 8 - 9 oven , making cleaning more difficult . ( 2 - 2.5 cm ) thick * Place up to 9 patties , equally spaced , on broiler grid . 10
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Prepare Cooktop and Storage Drewer : . • Remove plastic items from the cooktop because they may RANGE CARE melt . • Remove all items from the storage drawer . How the Cycle Works IMPORTANT : The heating and cooling of porcelain on steel inthe oven may result in discoloring , loss of gloss , hairline cracks and popping sounds . The Self - Cleaning cycle uses very high temperatures , burning soil to a powdery ash . The oven is preset for a 3 hour 30 minute clean cycle , but the time can be changed . Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil . Once the oven has completely cooled , remove ash with a damp cloth . Burn Hazard To Self - Clean : Do not touch the oven during the Before self - cleaning , make sure the door is closed completely or it will not lock and the cycle will not begin . DOOR Self - Cleaning cycle . LOCKED / CLEANING light will flash until the door is closed . Keep children away from oven during 1 . Push in and turn the oven control knob to CLEAN . Self - Cleaning cycle . The door will lock within 6 seconds , and OVEN ON and OVEN Do not use commercial oven cleaners in HEATING indicator lights will come on . your oven . If the door does not lock , it will try to lock for 1 minute . If the door fails to lock , the self - cleaning cycle will be canceled and Failure to follow these instructions can result in an error code will be displayed . burns , or illness from inhaling dangerous fumes . 2 . Press the " up " or " down " arrow pads to select a clean time between 2 hours 30 minutes and 4 hours 30 minutes . IMPORTANT : The health of some birds is extremely sensitive to During the last 30 minutes of the self - cleaning cycle the oven the fumes given off during the Self - Cleaning cycle . Exposure to will start to cool down . The OVEN HEATING light will turn off the fumes may result in death to certain birds . Always move birds and " COOL " appears in the display . to another closed and well ventilated room . Once the oven goes below the locked temperature , the OVEN Self - clean the oven before it is heavily soiled . Heavy soil results in ON light flashes and DOOR LOCKED / CLEANING light turns longer cleaning and more smoke . off when door unlocks . Keep the kitchen well - ventilated during the Self - Cleaning cycle to help get rid of heat , odors , and smoke . 3 . Turn the oven control knob to OFF when finished cleaning . Do not block the oven vent ( s ) during the Self - Cleaning cycle . Air The OVEN ON light turns off and the time of day appears in must be able to move freely . See " Oven Vent ( s ) " section . the display . Prepare Oven : • Remove the broiler pan , grid , cookware and bakeware and , on some models , the temperature probe from the oven . • Remove any foil from the oven because it may burn or melt , damaging the oven . Remove oven racks to keep them shiny and easy to slide . If leaving in , place them on rack positions 2 , 3 or 4 . For diagram , see " Positioning Racks and Bakeware " , Racks will discolor and become harder to slide . See " General Cleaning " for more information . Hand clean inside door edge and the 11 / 2in . ( 3.8 cm ) area around the inside oven cavity frame , being careful not to move or bend the gasket . This area does not get hot enough during self - cleaning to remove soil . Do not let water , cleaner , etc . enter slots on door frame . Use a damp cloth to clean this area . • Wipe out any loose soil to reduce smoke and avoid damage . At high temperatures , foods react with porcelain . Staining , etching , pitting or faint white spots can result . This will not affect cooking performance , 11
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COOKTOP CONTROLS General Cleaning IMPORTANT : Before cleaning , make sure all controls are off and Do not use steel wool , abrasive cleansers or oven cleaner . the oven and cooktop are cool . Always follow label instructions Do not soak . on cleaning products . When replacing knobs , make sure knobs are in the OFF position . Soap , water and a soft cloth or sponge are suggested first unless On some models , do not remove seals under knobs . otherwise noted . • Soap and water or dishwasher : EXTERIOR PORCELAIN ENAMEL SURFACES Pull knobs straight away from control panel to remove . ( on some models ) CONTROL PANEL Food spills containing acids , such as vinegar and tomato , should be cleaned as soon as the entire appliance is cool . These spills Do not use abrasive cleaners , steel - wool pads , gritty wash cloths may affect the finish . or some paper towels . Damage may occur . • Glass cleaner , mild liquid cleaner or non - abrasive scrubbing • Glass cleaner and soft cloth or sponge : pad : Apply glass cleaner to soft cloth or sponge , not directly on Gently clean around the model and serial number plate panel . because scrubbing may remove numbers . OVEN CAVITY STAINLESS STEEL ( on some models ) Do not use commercial oven cleaners . Do not use soap - filled scouring pads , abrasive cleaners , Cooktop Food spills should be cleaned when oven cools . At high Polishing Creme , steel - wool pads , gritty wash cloths or some temperatures , foods react with porcelain and staining , etching , paper towels . Damage may occur . pitting or faint white spots can result . Rub in direction of grain to avoid damaging . • Self - Cleaning cycle : • Stainless Steel Cleaner & Polish ( not included ) : See " Self - Cleaning Cycle " first . See " Assistance or Service " section to order . • Liquid detergent or all - purpose cleaner : OVEN RACKS Rinse with clean water and dry with soft , lint - free cloth . • Self - Cleaning cycle : • Vinegar for hard water spots See " Self - Cleaning Cycle " first . Racks will discolor and become harder to slide . After cleaning , a light coating of OVEN DOOR EXTERIOR vegetable oil applied to the rack guides wilt help them slide . • Glass cleaner and paper towels or non - abrasive plastic • Steel wool pad scrubbing pad : Apply glass cleaner to soft cloth or sponge , not directly on BROILER PAN AND GRID panel . Do not clean in the Self - Cleaning cycle . PORCELAIN - COATED GRATES AND CAPS • Mildly abrasive cleanser : Scrub with wet scouring pad . Food spills containing acids , such as vinegar and tomato , should be cleaned as soon as the cooktop , grates and caps are cool . • Solution of V2cup ( 125 mL ) ammonia to 1 gallon ( 3.75 L ) These spills may affect the finish . water : To avoid chipping , do not bang grates and caps against each Soak for 20 minutes , then scrub with scouring or steel wool other or hard surfaces such as cast iron cookware . pad . Do not reassemble caps on burners while wet . • Oven cleaner : Do not clean in the Self - Cleaning cycle . Follow product label instructions . • Non - abrasive plastic scrubbing pad and mildly abrasive cleanser : Porcelain enamel only , not chrome Clean as soon as cooktop , grates and caps are cool . • Dishwasher • Dishwasher ( grates only , not caps ) : STORAGE DRAWER Use the most aggressive cycle . Make sure drawer is cool and empty before cleaning . SURFACE BURNERS For more information , see " Storage Drawer " section . Sealed Burner models • Mild detergent See " Sealed Surface Burners " section . Open Burner models See " Open Burners " section . 12
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To Replace : 1 . Grasp the door on the sides with your fingers on the front of Oven Door the door and your thumbs on the inside surface . For normal range use , it is not suggested to remove the oven 2 . Hold oven door so that the top edge of each hinge hanger is door . However , if necessary , follow these instructions . The oven horizontal . Insert hinge hangers into the front frame hinge door is heavy . slots . 3 . Tilt top of door toward range . Slide hinge hangers down onto Before Removing : front frame support pins . Make sure the hinge hangers are 1 . Use a putty knife or screwdriver and insert it at the bottom fully seated and engaged on the support pins . corner of the door stop clip . 2 . Pry door stop clip free and remove from front frame hinge 4 . Insert the door stop clip with the angular surface at the top of slot . Take care not to scratch finish . the frame hinge slot , then push in the bottom of the clip until 3 . Repeat procedure for other door stop clip . flanges are flush with the front frame . To Remove : 1 . Open the oven door . Insert door removal pins , included with your range , into both hinge hangers . Do not remove the pins while the door is removed from the range . 5 . Open the door completely and remove the door removal pins . Save door removal pins for future use . 6 . Close the door . 2 . Carefully close the door until it rests against the door removal pins . > re , age Drawer 3 . Grasp the door on the sides with your fingers on the front of The storage drawer can be removed . Before removing , make sure the door and your thumbs on the inside surface . drawer is cool and empty . 4 , Pull door straight up , then toward you . Hinge hangers will slide out of front frame hinge slot . Do not remove door To Remove : removal pins until the door is replaced on the range . 1 . Pull drawer straight out to the first stop , 2 . Lift up the back of the drawer and pull out . To Replace : 1 . Fit the ends of the drawer rails into the guides in the cavity . 2 . Slide the drawer closed . 13
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Excessive heat around cookware on cooktop TROUBLESHOOTING • Is the cookware the proper size ? Use cookware about the same size as the surface cookingtend Try the solutions suggested here first in order to avoid the area , element or surface burner . Cookware should not ex cost of an unnecessary service call , more than 1 in . ( 2.5 cm ) outside the cooking area . Nothing will operate Cooktop cooking results not what expected • Is the power supply cord unplugged ? = Is the proper cookware being used ? Plug into a grounded 3 prong outlet . See " Cookware " section . l Has a household fuse been blown or has the circuit = Is the control knob set to the proper heat level ? breaker been tripped ? See " Cooktop Controls " section . Replace the fuse or reset the circuit • • Isthe appliance level ? Level the appliance • See the Installation Instructions • Surface burners will not operate • Is this the first time the surface burners have been used ? Oven will not operate Turn on any one of the surface burner knobs to release air from the gas lines . • Is this the first time the oven has been used ? Turn any one of the surface burner knobs on to release air • Is the control knob set correctly ? from the gas lines . Push in knob before turning to a setting . • Is the Electronic Clock / Timer set correctly ? • Are the burner ports clogged ? See " Electronic Clock / rimer " section . On sealed burner models , see " Sealed Surface Burners " section . Oven burner flames are yellow or noisy Surface burner flames are uneven , yellow and / or noisy • Is propane gas being used ? The appliance may have been converted improperly • Contact • Are the burner ports clogged ? a service technician or see " Assistance or Service " section • On sealed burner models , see " Sealed Surface Burners " section • Cooling fan runs during baking , broiling or cleaning e On models with caps , are the burner caps positioned properly ? . • It is normal for the fan to automatically run while the oven is in See " Sealed Surface Burners " section . use to cool the electronic control . Is the burner damaged ? On models with caps , look for a warped cap . If cap will spin Oven temperature too high or too low freely on a flat surface , painted side down , the cap is warped • Switch cap with a different surface burner to check for further • Does the oven temperature calibration need adjustment ? warping • Contact a service technician or see " Assistance or See " Oven Temperature Control " section • Service " section . Is propane gas being used ? Oven indicator lights flash The appliance may have been converted improperly . Contact a service technician or see " Assistance and Service " • Do the OVEN ON and OVEN HEATING indicator lights section . flash ? See " Assistance or Service " section • Surface burner makes popping noises • Do the OVEN HEATING and DOOR LOCKED / CLEANING indicator lights flash ? Is the burner wet ? The door lock has failed • See " Assistance or Service " Let it dry . sections . Surface burner sparks Self - Cleaning cycle will not operate Is the control knob in the LIGHT position ? • Is the oven door open ? It is normal for all four burners to spark when a burner has Close the oven door all the way . been turned on and the knob is in the LIGHT position . • Has the function been entered or have the controls been Is there continuous sparking ? properly set ? Continuous sparking may be caused by a faulty module or See " Self - Cleaning Cycle " section . spark switch • Contact a service technician or see " Assistance and Service " section • Oven will not operate • Is the electronic clock / timer set correctly ? See " Electronic Clock / Timer " section . 14
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Oven cooking results not what expected ASSISTANCEOR SERVICE msthe appliance level ? Level the appliance . See the Installation Instructions . Before calling for assistance or service , please check Is the proper temperature set ? " Troubleshooting . " It may save you the cost of a service call . If Double - check the recipe in a reliable cookbook . you still need help , folrow the instructions below . When calling , please know the purchase date and the comprete Is the proper oven temperature calibration set ? model and serial number of your appliance . This information will See " Oven Temperature Control " section . help us to better respond to your request . Was the oven preheated ? See " Baking and Roasting " section . If you need replacement parts Is the proper bakeware being used ? If you need to order replacement parts , we recommend that you See " Bakeware " section . only use FSP ® replacement parts . FSP ® replacement parts will fit right and work right because they are made with the same Are the racks positioned properly ? precision used to build every new ROPER ® appliance . See " Positioning Racks and Bakeware " section . To locate FSP ® replacement parts in your area , calf our Customer Is there proper air circulation around bakeware ? Interaction Center telephone number or your nearest designated See " Positioning Racks and Bakeware " section . service center . Is the batter evenly distributed in the pan ? Call the Customer Interaction Center toll free at : Check to make sure batter is level in the pan . 1 - 800 - 44 - ROPER ( 1 - 800 - 447 - 6737 ) . Is the proper length of time being used ? Our consultants provide assistance with : Adjust cooking time . • Features and specifications on our full line of appliances . Has the oven door been opened while cooking ? • Installation information . Oven peeking releases oven heat and can result in longer Use and maintenance procedures , cooking times . Accessory and repair parts sales . • Are baked items too brown on the bottom ? Move rack to higher position in the oven . Specialized customer assistance ( Spanish speaking , hearing impaired , limited vision , etc . ) . • Are pie crust edges browning early ? . Use aluminum foil to cover the edge of the crust . Referrars to focal dealers , repair parts distributors , and service companies . Whirlpool designated service technicians are trained to fulfill the product warranty and provide after - warranty service , anywhere in the United States . To locate the Whirlpool designated service company in your area , you can also look in your telephone directory Yelrow Pages . For further assistance If you need further assistance , you can write to Whirlpool Corporation with any questions or concerns at : Roper Brand Home Appliances Customer Interaction Center 553 Benson Road Benton Harbor , MI 49022 - 2692 Please include a daytime phone number in your correspondence . 15
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ROPEPRANGEWARRANTY ONE - YEAR FULL WARRANTY For one year from the date of purchase , when this appliance is operated and maintained according to instructions attached to or furnished with the product , Whirlpool Corporation will pay for FSP ® replacement parts and repair labor costs to correct defects in materials or workmanship . Service must be provided by a Whirlpool designated service company . Whirlpool Corporation will not pay for : 1 . Service calls to correct the installation of your appliance , to instruct you how to use your appliance , to replace house fuses or correct house wiring or plumbing , or to replace light bulbs . 2 . Repairs when your appliance is used in other than normal , single - family household use . 3 . Pickup and delivery . Your appliance is designed to be repaired in the home . 4 . Damage resulting from accident , alteration , misuse , abuse , fire , flood , improper installation , acts of God , or use of products not approved by WhirlpooCl orporation . 5 . Repairs to parts or systems resulting from unauthorized modifications made to the appliance . 6 . Replacement parts or repair labor cost for units operated outside the United States . WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES . Some states do not allow the exclusion or limitation of incidental or consequential damages , so this exclusion or limitation may not apply to you . This warranty gives you specific legal rights , and you may also have other rights which vary from state to state . Outside the 50 United States this warranty does not apply . Contact your authorized Roper dealer to determine if another warranty applies . If you need service , first see the " Troubleshooting " section of this book . After checking " Troubleshooting , " additional help can be found by checking the " Assistance or Service " section or by calling the Customer Interaction Center toll free at t - 800 - 44 - ROPER ( 1 - 800 - 447 - 6737 ) from anywhere in the U . S . A . Outside the U . S . , contact your authorized Roper dealer . 10 / 00 Dealer name Keep this book and your sales slip together for future reference . You must provide proof of purchase or Address installation date for in - warranty service , Phone number Write down the following information about your appliance to better help you obtain assistance or service if you ever need it . Model number You will need to know your complete model number and serial Serial number number . You can find this information on the model and serial number label / plate , located on your appliance as shown in the Purchase date " Parts and Features " section . 85224O7 © 2000 Whirlpool Corporation . 12 / 00 All rights reserved . ® Registered TradematWTM Trademark of Whid pool , U . S . A , printed in U . S J _ ,