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Back To Sharp Microwave       Model: R-3A54 or R3A54 Sharp Carousel II Microwave Oven
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FOR CUSTOMER ASSISTANCE To aid in reporting this microwave oven in case of ioss or theft , please record below the model number and serial number located on the unit We also suggest you record ali the information listed and retain for future reference MODEL NUMBER SERIAL NUMBER DATE OF PURCHASE Dealer Telephone Service Station Telephone TO PHONE : SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 800 - 447 - 4700 ( for your nearest Sharp Authorized Service Station ) PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 800 - 447 - 4700 ( for your authorized parts distributor ) ACCESSORIES . . . . . . . . . . . . . . . . . . 800 - 642 _ 2122 ADDITIONAL CUSTOMER INFORMATION . . . . . . . . . . . 201 - 512 - 0055 COOKING ASSISTANCE . . . . . . . . . . . 201 - 529 - 8703 TO WRITE : For cooking and operation questions : Susan EdwardsfTest Kitchen Sharp Electronics Corporation Sharp Plaza , Box 650 Mahwah , NJ 07430 - 2135 For service problems , warranty information , missing items and other assistance : Sharp Electronics Corporation Customer Information Center Sharp Plaza , Box 650 Mahwah , NJ 07430 _ 2135 Please provide the following information when you write or call : modet number , serial number , date of purchase , your complete mailing address ( including zip code ) , your daytime telephone number ( including area code ) and description of the probtem PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ( a ) Do not attempt to operate this oven with the door open since open - door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks ( b ) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces ( c ) Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the : ( 1 ) door ( bent ) , ( 2 ) hinges and latches ( broken or loosened ) , ( 3 ) door seals and sealing surfaces ( d ) The oven should not be adjusted or repaired by anyone except properly qualified service personnel , 11111111i 11
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Instant Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Customer Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . trrside Cover Instant Action / Instant Start Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . t 1 Precautions to Avoid Possible Exposure to Snacks & Reheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Excessive Microwave Energy . . . . . . . . . . . . . . . . . . . . . . . in . side Cover Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 CompuCook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Cook & Simmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Snacks & Reheat Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Product Information Card . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 CompuCook Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Other Convenient Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Unpacking and Installation Instructions . . . . . . . . . . . . . . . . . . 4 Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Multiple Sequence Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 . 5 Information You Need to Know . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 More or Less Time Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Minute Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 About Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Pause . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 About Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Minute Plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 About Utensils and Coverings . . . . . . . . . . . . . . . . . . . . . . . . , . . . . . . . . . . . . . . . . . . . 6 Auto Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 About Microwave Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Memory Plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 About Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 About Children and the Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Safety Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Part Names . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Audible Signal Elimination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Demonstration Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Before Operating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Service Call Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 To Set the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Stop / Clear . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Manual Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Time Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Reheating Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Vegetable Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 MeatlPoultrylFishlSeafood Cooking Charts . . . . . . . . . . . . . . . 22 CompuDefrost / Express Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 THE ULTIMATE ACCESSORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Defrost Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Auto - Touch Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover Manual Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Instant Action . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
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LiMiTED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product ( the " Product " ) , when shipped in its original container , wiil be free from defective workmanship and materials and agrees that it will , at its option , either repair the defect or reptace the defective Product or part thereof at no charge to the purchaser for parts or labor for the time period ( s ) set forth below This warranty does not apply to any appearance items of the Product nor to the additional excluded item ( s ) set forth below nor to any Product the exterior of which has been damaged or defaced , which has been subjected to misuse , abnormal service or handling or which has been altered or modified in design or construction in order to enforce the right under this limited warranty , the purchaser should follow the steps set forth below and provide proof of purchase to the servicer . The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law , ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE AR E LIMITED TO THE PERIOD ( S ) FROM THE DATE OF PURCHASE SET FORTH BELOW . Some states do not allow limitations on how long an implied warranty lasts , so the above limitation may not apply to you . Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp . The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shalt be the sole and exclusive remedy available to the purchaser . Correction of defects , in the manner and for the period of time described herein , shall constitute compfete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product and shail constitute full satisfaction of all claims , whether based on contract , negtigenca , strict liability or otherwise In no event shall Sharp be liable , or in any way responsible , for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer . . Nor shall Sharp be liable , or in any way responsible , for any incidental or consequential economic or property damage . Some states do not allow the exclusion of incidental or consequential damages , so the above exclusion may not apply to yOUr THE WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE Your Product model number : R - 3A94 , R - 3A84 , R - 3A74 , R - 3A54 Home Use Carousel Microwave Oven ( Be sure to have this information available when you need service for your Product . ) _ _ uct : one ( 1 ) year parts and labor The warranty period continues for an additional four ( 4 ) years , for a total of five ( 5 ) years , with respect to the magnetron tube in the Product for parts only . Labor is not provided free of charge for this additional period Additional items excluded from warrant covera e : accessories , rubber or plastic parts , the turntable , light bulbs , glass parts or any printed materials Where to obtain service : at a Sharp Authorized Service Station or Sharp Authorized Service Dealer located In the United States To find out the location of the nearest Sharp Authorized Station or Dealer , call Sharp toll free at 800 - 447 - 4700 VVhatto do to obtain service : ship ( prepaid ) or carry inyour Product to a Sharp Authorized Service Station or Dealer , Be sure to have proof of purchase available If you ship or mait the Product , be sure it is packaged carefully The prod uct informationcard which ison the insideof the microwave oven carton should be completed withinten days of purchase and returned . We will keep it on file and help you acoess the information in case of loss , damage or theft This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven .
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Whenusingelectricaapl pliancebsasicsafetyprecautiosnhsouldbefollowedin , cludintghefollowing : WARNING - To reduce the risk of burns , electric shock , fire , injury to persons or exposure to excessive microwave energy : 1 Read all instructions before using the appliance 2 Read and follow the specific " PRECAUT1ONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY " on inside front cover , 3 . This appliance must be grounded Connect only to properly grounded outlet See " GROUNDING INSTRUCTIONS " on page 4 4 . Install or locate this appliance only in accordance with the provided installation instructions . 5 . Some products such as whole eggs and sealed containers - ofor example , closed glass jars - - may explode and should not be heated in this oven 6 Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this apptiance This type of oven is specifically designed to heat , cook or dry food It is not designed for industrial or laboratory use , 7 . As with any appliance , close supervision is necessary when used by children 8 Do not operatethis appliance if it has a damaged cord or plug , if it is not working propeflyor if it has been damaged or dropped 9 This appliance should be serviced only by qualified service personnel Contact nearest Sharp Authorized Service Station or Dealer for examination , repair o [ adjustment 10 Do not cover or block any openings on the appliance 11 Do not store oi " use this appliance outdoors Do not use this product near water - - for example , near a kitchen sink , in a wet basement or near a swimming pool , and the like 12 . Do not immerse cord or plug in water . 13 . Keep cord away from heated surfaces 14 Do not let cord hang over edge of table or counter 15 See door surface cleaning instructions on page 18 16 To reduce the risk of fire in the oven cavity : a Do not overcook food . Carefully attend appliance if paper , plastic or other combustible materials are placed inside the oven to facilitate cooking b . Remove wire twist - ties from paper or plastic bags before placing bag in oven c . If materials inside the oven should ignite , keep oven door closed , turn oven off and disconnect the power ' cord or shut off power at the fuse or circuit breaker panel . d Do not use the cavity for storage purposes Do not leave paper products , cooking utensils or food in the cavity when not in use . S AVE THESE INSTRUCTIONS
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Unpacking and Examining Your Oven Remove : 1 all packing matefiats from insidethe oven cavity Read enclosures and SAVE the Operation Manual 2 the feature sticker from the outside of the door , if there is one Check the oven for any damage , such as misaligned or bent door , damaged door seals and sealing surfaces , broken or loose door hinges and latches and dents inside the cavity or on the door Ifthere is any damage , do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICE STATION , Lalchos Choosing a Location for Your Oven You wilt use the oven frequently so plan its location for ease of use it's wise , if possible , to have counter space on at Ieast one side of the oven Allow at least 2 inches on the sides , top and at the rear of the oven for air circulation Do not place or install the oven in any area where heat and steam are generated ; for example , next to or above a conventional gas or electric range or above a conventional wall oven , Heat and steam may damage the electronics or the mechanical parts of the oven It is important that all instructions for the electrical connection and grounding be followed to eliminate ahy hazard or chance of an electrical short circuit Grounding reduces the risk of electric shock by providing an escape wire for the electric currenL A ] I electrical work must be in accordance with the National Electrical Code and all local codes and ordinances . WARNING - _ mproper use of the grounding plug can result in a risk of electric shock , Electrical Requirements The electrica ! requirements are a 120 volt 60 Hz , AC only , 15 amp or more fused electrical suppIy , it is recommended that a separate circuit serving only the oven be 3 - ProngP _ ug The oven is equipped with a 3 prong grounding plug It must be plugged into a wall receptacle that is properly installed and grounded Should you only have a 2 prong provided outlet , have a qualified electrician instal1a correct wall receptacle A 3 prong adapter may be purchased and used temporarily if local codes allow Gr _ und _ ngPin FoIIow package directions A short power - supply cord is provided to reduce risk of becoming entangled in or 3 - Prong Receptacle tripping over a longer cord Ground Receptacle Box Extension Cord if it is necessary to use an extension cord , use only a 3 - wire extension cord that has Permanent and Correct installation a 3 - blade grounding plug and a 3 - slot receptacle that will accept the plug on the microwave oven , The marked rating of the extension cord should be AC 115 - 120 volt , Ground Grounding Receptacle aox 15 amp , or more Adaptor Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally Note : 1 If you have any questions about the grounding or electrical instructions , consult a qualified electrician or serviceman Tab for 2 Neither Sharp nor the deaIer can accept any liability for damage to the oven or Grounding Screw personal injury resulting from failure to observe the correct electrical connection procedures Temporary Use Radio or TV Interference Should there be any interference caused by the microwave oven to your radio orTV , check that the microwave oven is on a different electrical circuit , relocate the radio or TV as far away from the oven as feasibJe or check position and signal of receiving antenna
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About Your Oven This Operation Manual is valuable : read it carefully and always save it for reference A good microwave cookbook is a valuable asset Check it for microwave cooking principles , techniques , hints and recipes , See the order form on page 23 for ordering the Uttimate Accessory , the SHARP CAROUSEL ll MICROWAVE COOKBOOK NEVER use the oven without the turntable and support nor turn the turntable over ' so that a large dish could be placed in the oven The turntable will turn both clockwise and counterclockwise ALWAYS have food in the oven when it is on to absorb the microwave energy When using the oven at power levels below 100 % , you may hear the magnetron cycling on and off Condensation is a normat part of microwave cooking Room humidity and the moisture in food will influence the amount of moisture that condenses inthe oven Generally , covered foods will not cause as much condensation as uncovered ones Vents on the oven back must not be blocked The oven is for food preparation only It should not be used to dry clothes or newspapers Your oven is rated 800 watts using the iEC 705 _ 1988 method tn using recipes or package directions , check food at the minimum time and add time accordingly . AboutFood DON'T DO Puncture egg yolks before cooking to * Cook eggs in shells Eggs , fruits & vegetables * Reheat whole eggs prevent " explosion " Pierce skins of potatoes , apples , squash , hot dogs and sausages so that steam escapes . w " Pop popcorn in regular brown bags or glass Use specially bagged popcorn for the Popcorn bowls microwave oven " Exceed maximum time on popcorn package Listen while popping corn for the popping to slow to 1 or 2 seconds or use speciaJ POPCORN pad . * Heat disposable bottles * Transfer baby food to srnal ] dish and Baby food * Heat bottles with nipples on heat carefully , stirring often Check temperature before serving " Heat baby food in original jars * Put nipples on bottles after heating and shake thoroughly " Wrist " test before feeding General * Heat or cook in closed glass jars or air tight * Cut baked goods with filling after heating to release steam and avoid burns containers * Stir liquid briskly before and after heating * Can in the microwave as harmful bacteda to avoid " eruption " . may not be destroyed ; * Use deep bowl , when cooking liquid or " Deep fat fry . cereal to prevent boitovers . Dry wood , gourds , herbs or wet papers
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About Utensils and Coverings It is not necessary to buy all new cookware Many pieces already inyour kitchen can be used successfully inyour new microwave oven Utensils Remarks Glass ceramic Glass ceramic ( Pyroceram ® , such as Corningware ) utensils are microwave - safe ( Pyroceram _ - _ ) Heat - resistant glass Utensils with metallic trim or metal parts , such as screws , bands , handles , etc , must be avoided Cracked or crazed glazes or chips are also indications that a dish should not be used Microwave safe plastics Follow manufacturers ' recommendations for use with specific foods Paper plates Paper plates may be used for reheating , , Microwave safe pottery , Pottery , stoneware and porcelain serving bowls , platters , casseroles , plates and cups make stoneware and porcelain attractive microwave cook - and - serve ware , Use only those labeled , " microwave safe " , Straw , wicker & wood Straw , wicker and wood may be used in the oven for short periods of time , However , they should not be used for high fat or high sugar content foods since the heat of food could possibly char them Paper towels Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon . Wax paper Wax paper can be used for cooking and reheating . Plastic wrap Plastic wrap that is specially marked for microwave use can be used for cooking and reheating DO NOT allow the plastic wrap to touch food Vent so sleam can escape Lids Lids that are microwave safe are a good choice because heat is kept near the food to hasten cooking . . Oven cooking bags Oven cooking bags are good for large meats or foods that need tenderizing DO NOT use metal twist ties Remember to slit bag so steam can escape , Aluminum foil Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly Foil should not come closer than one inch to any surface of the oven , Browning dish DO NOT EXCEED RECOMMENDED PREHEATING TIME , k , . . . . . Follow manufacturer's directions j Should you wish to check if a dish is safe for microwaving , place the empty dish in the oven and microwave on HIGH for 30 seconds A dish which becomes very hot should NOT be used Do not use metal pans and bakeware , dishes with metallic trim , non heat resistant glass , non microwave safe plastic ( margarine tubs ) , recycled paper products , food storage bags , brown paper bags or metal twist ties . Should you have questions about utensils or coverings , check a good microwave cookbook or follow recipe suggestions ACCESSORIES There are many microwave accessories available for purchase Evaluate carefuEiy before you purchase so that they meet your needs , A microwave safe thermometer wii ! assist you in determining correct aloneness and assure you that foods have been cooked to safe temperatures
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About Microwave Cooking * Arrange food carefully Place thickest areas toward outside of dish * Watch cooking time Cook for the shortest amount of time indicated and add more as needed Foods severely overcooked can smoke or ignite * Cover foods while cooking Check recipe or cookbook for suggestions : paper towels , wax paper , microwave plastic wrap era lid Covers prevent spattering and help foods to cook evenly " Shield with small flat pieces of aluminum foil any areas of meat or poultry to prevent overcooking or over defrosting , . * Stir foods from outside to center of dish once or twice during cooking , if possible * Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers Large items like roasts or turkey breasts must be turned over at least once * Rearrange foods like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside * Add standing time , Remove food from oven and stir , if possible Cover ' for standing time which a _ iows the food to finish cooking without overcooking * Check for aloneness Look for signs indicating that cooking temperatures have been reached Doneness signs include : - Food steams throughout , not just at edge - Center bottom of dish is very hot to the touch - Poultry thigh joints move easily . - Meat and poultry show no pinkness - Fish is opaque and flakes easily with a fork About Safety * Check foods to see that they are cooked to the United States Department of Agricu _ ture * s recommended temperatures : - 160 ° F for fresh pork , fish , seafood , egg dishes and frozen prepared food , - 165 ° F for leftover , ready - to - heat refrigerated , and deli and carry - out " fresh " food - 170 ° F white meat of poultry - 180 _ F dark meat of poultry To test for doneness , insert a meat thermometer in a thick or dense area away from fat or bone . NEVER leave the thermometer in food during cooking , unless it is approved for microwave oven use * Always use potholders to prevent burns when handling utensils that are in contact with hot food Enough heat from the food can transfer through utensils to cause skin burns , * Avoid steam burns by directing steam away from the face and hands , Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face . , • Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food * NEVER use the cavity for storing cookbooks or other items * Select , store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria * Keep wave guide cover clean Food residue can cause arcing and / or fires * Keep aluminum foil used for shielding at least 1 inch away from walls , ceiling and door About Children and the Microwave Children below the age of 7 should use the microwave oven with a supervising person very near to them Between the ages of 7 and 12 , the supervising person should be in the same room , The child must be able to reach the oven comfortably ; if not , he / she should stand on a sturdy stool At no time should anyone be allowed to lean or swing on the oven door , Children should be taught all safety precautions : use potholders , remove coverings carefully , pay special attention to packages that crisp food because they may be extra hot Don't assume that because a child has mastered one cooking skill he / she can cook everything . 7
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_ Onetouchdooor penbutton Pushtoopendoor , ( _ Safetdyoolratches Theovenwillnotoperatuenlestshedooirssecurely closed . _ ! _ RemovabtuIerntabsleupport _ Removabtulerntable Theturntabwleillrotatcelockwisoercounterclockwise Onlyremovfeorcleaning _ ' ) Ovenlamp Itwilllight when oven is in operation and opening the door , , Oven door with see4hrough window , ( _ Ventilation openings ( Rear ) ( _ Auto - Touch controt pane ! , , Time display : Digital display , 99 minutes 99 seconds , _ Turntable mbtor shaft , @ Wave guide cover COMPUOST DEFR SIMMER / _ • _ _ - - _ / 0TI _ _ Contro ! panel display COOK AUTOCUPSLBS . Indicators INSTANT ACTION COMPU - - 10 1 ( 3 - - [ EXPRESS MINUTE PLUS ) - - - 16 - L ° EFR ° BT 13 - DEFROST _ " ; % _ { CCOOMOPKU J 1 Baked pol _ Ioa5 Ta ediust quantity • touch kay agmn POPCORN 2 Fresh vegetables SNACKS 3 Frozen vegslabtes 1 - 11 4 Rice : : : : 1 . . oo . . o . 1 Baked potaloes 5 Fish fifiels BEVERAGE 5 G _ aund meal COOKING 3 F _ ozen vegetables COMPU 13 2 Fresh vegalables [ _ _ COOK & 4 Rice COOK Palate Vagel Rice - 13 . . . . . . . . . . _ q 13 - Baked ] Fresh REHEAT SIMMER 5 Fish fillets 11 - REHEATING I Dinnerp _ ale MEMORY Dinner ] Roll , - 17 1 Dinner plale 2 Pasla PLUS 3 P _ zza , slice Plate , I Pasta l Muffin 3 Pizza slice SNACKS & 13 4 Re _ i / mullin fresh FROZEN FOOD MINUTE 4 Rol _ imuffin , flesh REHEAT 5 Roll / mul | in frozen - 16 PLUS 5 Roll / muffin , frozen 6 Pie , slice M ° , ooV , ° ol , 0el , 02l ; e ' , ' , a 1 2 3 1 2 3 1 2 3 4 5 6 4 5 6 4 5 6 7 8 9 7 8 9 7 8 9 ALFR3START POWER C CLOCK 0 LEVEL _ _ CLOCK C ) RLEVEL 9 - ALffOST _ POWE TIMER STOP 1 TIMER STOP T 16 D _ START _ STAR 16 - - _ CL - _ I START 9 R - 3A54 R - 3A74 R - 3A84 , R - 3A94 Numbers indicate pages on which there are a feature description and usage information
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" Before operating your new microwave oven make sure Time Cooking I you read and understand this operation manual completely Your oven can be programmed for 99 minutes 99 seconds " Before the oven can be used follow these procedures ( 99 : 99 ) Always enter the seconds after the minutes , even if 1 ) Plug in the oven Close the door . they are both zeros The oven display will then begin flashing * Suppose you want to cook for 5 minutes at 100 % 2 ) Touch the STOP / CLEAR pad wilt appear " Procedure Display " _ 3 ) Set clock [ To Set the Clock ] _ I El 1 _ t Enter ' cooking time " Suppose you want to enter the correct time of day 12 : 30 ( AM . or PM ) f Procedure Display 2 { START ] TouchSTART pad , AUTO START 1 CLOCK LI Touch AUTO START / There are eleven preset power levels CLOCK pad Using lower power levels increases the cooking lime which is recommended for foods such as cheese , milk and long slow cooking of meats Consult cookbook or recipes for 2 specific recommendations t - - t - - tt - t Enter the correct time t L Ztt _ t of day by touching the " Touch POWER Approximate Common Wards _ numbers in sequence . LEVEL Pad , Percentage for Once then Touch of Power Power Levels AUTO START l 100 % 3 CLOCK I _ " - - I t - - ) POWER LEVEL High TOuchAUTOSTART / t / _ . . - - _ . _ t / _ _ l 9 9O % CLOCK pad again 8 8O % 7 70 % Medium High This is a 12 hour clock If you attempt to enter an 6 6O % incorrect clock time , _ will appear in the display 5 5O % Medium Touch the STOP / CLEAR pad and re - enter the time 4 40 % 3 Med Low / Defrost 30 % * If the electrical power supply to your microwave oven 2 20 % should be interrupted , the display will intermittently show 1 10 % Low _ after the power is reinstated . If this occurs 0 0 % during cooking , the program will be erased _ The time of day will also be erased Simply touch STOP / CLEAR pad and * Suppose you want to defrost for5 minutes at 30 % reset the clock for the correct time of day t " Procedure Display NOTE : Your oven can be programmed with the door open except for START , EXPRESS DEFROST , COMPUDEFROST , MINUTE PLUS , Instant Action _ t L . . t LI and Instant Start , Enter cooking time Stop / Clear I Touch the STOP / CLEAR pad to : POWER j _ LEVEL 1 1 . Erase if you make a mistake during programming Enter power level 2 . Cancel minute timer 3 . . Stop the oven temporarily during cooking 4 . . Return the time of day to the display t START l 5 . . Cancel a program during cooking , touch twice 3 Touch START pad , 9
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After the 1st stage , open the CompuDefrost ] ( R - 3A94 , R - 3A84 , R - 3A74 ) door Turn steak over and shield Express Defrost ( R - 3A54 ) _ l ) any warm portions Close _ the door . _ CompuDefrost and Express Defrost automatically defrost ground meat , chicken pieces , steaks , chops , whole chicken [ STAnT ] and roasts Touch START pad * Suppose you want to defrost a 2.0 lb steak Afterthe2nd stage , open thedoor Shieldany warm Procedure Display portions . Close the door . . Round the weight to the nearest half pound ( Ex if the 3 [ START ] steak's actual weight is 2 2 lbs . round to 2 0 Ibs If the steak's weight is 24 Ibs round to 2 _ 5 lbs . ) ToUCh START pad To enter weight , touch the COMPU DEFROST or 4 After cooking . _ _ EXPRESS DEFROST pad for a 5 lbo increase per touch ( Ex touch four times for 20 Ibs ) If you attempt to enter more or less than the allowed amount C O _ - t t ' _ L - 1 ( 0.5 - 6.0 lbs ) _ will appear in the display . . _ L COMPU [ D _ 0 _ - - t F - / DEFROST X4 I - CompuDefrost and Express Defrost can be programmed t _ ! or _ . with More or Less Time Adjustment . . See page 15 NOTE : [ EXPRESS IX 4 DEFROST 1 You may choose to enter the weight in tenths of pounds . This procedure may be easier with larger weights such as Quickly touch COMPU DEFROST or EXPRESS DEFROST 4 times for 2 0 Ibs . because the oven 4 pounds because it requires fewer touches . To program , touch COMPU DEFROST or EXPRESS DEFROST and starts automatically enter weight by touching the number pads Example : The oven will stop and directions will be displayed . touch COMPU DEFROSTthen 4 and 0 for a weight of four Follow the indicated message pounds . 2 . When weight is less than 0.7 pounds , the oven wilt stop only once for checking 3 To defrost other foods or foods above or below the weights allowed on Defrost Chart , use time and 30 % power . . See Manual Defrost on page t I DEFROST CHART ( " Food Amount Po _ Eo _ c _ rdeu Roast 25 - - 60 Ibs Start with fat side down After each stage of defrost cycle , turn over and shield the warm portions with aluminum foil Stand , covered 30 - - 60 min Steaks 0 5 - 4 0 Ibs . . After each stage of defrost cycle , rearrange and if there are warm of thawed portions , Chops shield with small flat pieces of aluminum foil . Remove any that are nearly defrosted Fish Stand , covered 10 - 20 minutes Ground 0 . . 5 - 3 0 lbs Remove any thawed pieces after each stage meat Stand , 5 - 10 rain Chicken , 2.5 - 6 0 Ibs . Remove giblets before freezing poultry . Start with breast side down . whole . After the 1st stage , turn over and shield the warm portions with aluminum foil After the 2nd stage , if there are warm portions , shield with aluminum foil . Stand , covered 30 - 60 rain Chicken 0 ° 5 - 3 0 Ibs After each stage of defrost cycle , if there are warm or thawed portions , rearrange or pieces remove Stand , 10 - 20 min . NOTE : Check foods when oven signals After final stage , small sections may still be icy Let stand to continue thawing . Do not defrost until all ice crystals are thawed Shielding roasts and steaks prevents cooking from occurring before the center of the food is defrosted Use smal ! smooth strips of aluminum foil to cover edges and thinner sections of the food 10
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Manual Defrost If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the " Amount " column on the DEFROST CHART , you need to defrost manually , You can defrost any frozen food , either raw or previously cooked , by using Power Level 3 Follow the exact 3 - step procedure found under Time Cooking on page 9 . Estimate defrosting time and press 3 for 30 % when you select the power level For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound For example , defrost 5 minutes for 2 - 3 cups of casserole or 1 pound of frozen spaghetti sauce Always stop the oven periodically to remove or separate the portions that are defrosted If food is not defrosted at the end of the estimated defrosting time , program the oven in 1 mlnute increments on Power Level 3 until totally defrosted When using plastic containers from the freezer defrost only long enough to remove from the plastic in order to place in a microwave safe dish . Instant Action ] ( R - 3A54 ) Instant Start I ( R - 3A94 , R - 3A84 , R - 3A74 ) Instant Action allows you to cook or reheat many of your The instant Start pads allow you to pop popcorn or restore a favorite foods by touching just one pad , half mug of beverage to a more suitable drinking temperature . * Suppose you want to cook a baked potato * Touch BEVERAGE pad once to reheat a half mug of beverage . Procedure Procedure Select desired instant Action setting , 1 BEVERAGE1 Touch BEVERAGE pad Touch Baked potato pad To use any Instant Action pad , touch within I minute after cooking , opening and closing the door or touching the STOP / 2 After cooking _ , _ T7 ; b . - - i will be appear CLEAR pad , To increase quantity , touch chosen pad until number in display is same as desired quantity to cook Ex : touch Baked * Touch POPCORN pad once for 3 5 oz bag microwave Potato three times for ' three baked potatoes popcorn NOTE : Instant Action can be programmed with More or Less Time Adjustment , . See page t5 Touch POPCORN pad TIPS : Foods can be covered with wax paper or vented plastic wrap Temperatures of foods covered with plastic wrap tend to be slightly higher than those NOTE : Instant Start can be programmed with More or Less covered with wax paper Time Adjustment See page 15 _ iNSTANT ACTION / iNSTANT START CHART Popcorn This setting works well with most brands of microwave popcorn You may wish to try several and 35 ozbag choose your favorite . , Pop only one bag at a time . Open bag and place in oven according to directions Touch POPCORN once for regular _ will appear in the display 35 oz , bag Touch POPCORN twice within 2 seconds for regular light _ will appear in the display ( Light ) 1 _ 75 oz Touch POPCORN three times within 3 seconds for single _ will appear in the display 175 oz Touch POPCORN pad four times within 4 seconds for single light . _ ] wilt appear in the ( Light ) display Beverage This setting is good for restoring cooled beverage to a better drinking temperature Stir after 1 / 2 - 2 mugs cooking . 11
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iNSTANT ACTION CHART Pizza Use this pad to reheat refrigerated leftover pizz & 1 slice is approximately l / 8th of a 12 inch pizza 1 - 4 slices or 1 / 12th of a 16 inch pizza . If possible , place on paper towel on a microwave safe rack Baked Potato Pdck ; place on paper towel on turntable Remove from oven , wrap in foil and let stand t0 1 - 4 medium minutes . . For beans , carrots , corn and peas , add 1 tablespoon of water per cup For broccoli , brussel Fresh Vegetable ! - 4 cups sprouts , cabbage and cauliflower , cook immediately after washing with no additional water If you like tender crisp vegetables , double or triple measured quantity per setting For example , use 2 cups or 3 cups of zucchini but touch Fresh vegetables only once . . After cooking , remove from oven , stir , cover and let stand 3 to 5 minutes before serving . Rice Place rice into the deep casserole and add double quantity of water . Cover with lid or plastic 1 / 2 - 2 cups wrap After cooking , stir , cover and let stand 3 to 5 minutes or until all liquid has been absorbed . Dinner Plate Use this pad to reheat precooked foods from the refrigerator . Place meaty portions and bulky 1 plate vegetables to outside of plate . Cut large items like baked potatoes in smaller pieces . Flatten foods such as mushed potatoes and other dense foods Cover with wax paper or plastic wrap ONE PLATE ONLY . After cooking , check that food is very hot throughout and that the bottom center of the plate is very hot If not , continue heating using time and power level Allow to stand , covered , 1 to 2 minutes , 1 Regular Touch Dinner Plate once for a regular amount of food : approximately 4 oz , sliced meat or poultry , 1 / 2 cup potato or rice and I / 2 cup of vegetables or equivalent ° _ wilt appear in the display . Touch Dinner Plate twice within 2 seconds for a smaller amount of food on a dinner plate , will appear in the display Touch Dinner Prate three times within 3 seconds for a larger amount of food on a dinner plate . , _ , _ # , ' b _ will appear in the display Pasta Use this pad to reheat refrigerated canned or homemade pasta with sauce . Use MORE or LESS 1 - 4 cups Time Adjustment to reheat room temperature pasta . For pasta without sauce double the quantity per setting . For example , measure 2 cups of cooked noodles and program the oven for 1 cup Cover with lid or plastic wrap . . After cooking , stand , covered , 2 to 3 minutes Ro _ i , muffin Use this pad to warm rolls , muffins , biscuits , bagels etc Large items should be considered as 1 - 6 pcs . 2 or 3 regular size Arrange on plate with paper towel ; cover with another towel . ( Fresh , Frozen ) Main Dish Use this pad for frozen , convenience foods . . _ twill give satisfactory results for most brands . You may wish to try several and choose your favorite Remove package from outer wrapping and follow package directions for covering After cooking , let stand covered for 1 to 3 minutes _ 6 - 8 oz . Touch Main Dish once for packages weighing 6 - 8 oz . 9qt ozo Touch Main Dish twice for packages weighing 9 - 11 oz . 12 - 14 oz . Touch Main Dish three times for packages weighing 12 - t4 oz 15 - 16 oz . Touch Main Dish four times for packages weighing t5 - 16 oz Frozen Vegetable Cover with lid or plastic wrap 1 - 4 cups Let stand 3 minutes covered 12
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[ Snacks & Reheat ] ( R - 3A94 , R - 3A84 , R - 3A74 ) Touch START pad Snacks & Reheat will automatically compute the microwave power and reheating time for foods shown in the chart I ° ' A ° ] T i After cooking . _ * Suppose you want to use Snacks & Reheat to reheat 2 . . . . . J slices of pizza NOTE : CompuCook can be programmed with More or Less time Adjustment See page 15 f - Procedure Display More or less food than the quantity listed inthe chart shouid be cooked following the guidelines in any microwave cookbook t - " t " 3 i _ T'l / i _ t El _ ! Touch SNACKS & REHEAT pad . I Cook & Simmer ] ( R - 3A94 , R - 3A84 ) 2 % Cook & Simmer automatica , y brings your favorite recipes for Select _ nacks & foods that have liquids to a boil and reduces the power level to allow the food to simmer for the exact amount of time you Reheat setting Touch enter . Cook & Simmer can be set 1 to 4 cups 3 to reheat pizza There is no need to return to the oven oo - 3 * Suppose you want to cook soup from a recipe that has a total / Z If you want to heat 2 liquid quantity of 4 cups and simmer it for 30 minutes . slices of pizza , touch 2 . f - Procedure Display 31 s ' " T Touch START pad Touch COOK & ! - ' It 4 After cooking SIMMER pad 4 times c _ NOTE : 1 For Dinner Plate touch [ _ once for a regular _ wilt appear after 2 seconds . . amount of food ; twice for small arid three times for large amounts 2 . Snacks & Reheat can be programmed with More 2 Enter simmer time _ or Less time AdjustmenL See page 15 More ot less food than the quantity listed in the chart should be cooked following the guidelines in 3 [ s , A . , ] to mm , , any microwave cookbook . Touch START pad . 0x At audible signal , / CompuCook ( R - 3A94 , R - 3A84 , R - 3A74 ) 4 s _ u _ _ _ l ! _ _ l l _ _ l l _ _ t wi , I = - ' / F - t t ' - t t - t appear Open door 0 _ CompuCook will automatically compute the microwave power and stir soup _ Press and cooking time for foods shown in the chart . START * Suppose you want to use CompuCook to cook 2 baked potatoes . After cooking , _ and _ _ ] f will be appeared repeatedly , Procedure Display * Liquid refers to water , vegetable juice , broth or bouillon , not [ COMPU COOK milk or cream . t / J t _ t _ Tt _ [ = . _ u I - - t - - I t - - t Touch COMPU COOK * Should ingredients be very cold or if there are many pad . ingredients in the recipe , you may increase the quantity of liquid by 1 cup to compensate Ex recipe calls for 2cups of co . _ u t - - / - - - - I liquid but six cups of vegetables , you may wish to enter 3 in I _ I _ t _ step 1 , Select CompuCook " COOK & SIMMER can be programmed with More or Less setting . Touch 1 to time Adjustment See page 15 . cook baked potatoes i - - If you want to cook 2 baked potatoes , touch 2 . 13
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SNACKS & REHEAT CHART 1 , Dinner ptate Use this pad to reheat precooked foods from the refrigerator ° Place meaty portions and bulky 1 plate vegetables to outside of plate _ Cut large items like baked potatoes in smaller pieces , Flatten foods such as mushed potatoes and other dense foods . , Cover with wax paper or plastic wrap ONE PLATE ONLY , After cooking , check that food is very hot throughout and that the bottom center of the p _ ate is very hot If not , continue heating using time and power level , Allow to stand , covered , 1 to 2 minutes 1 Regular Touch [ ] once for a regular amount of food : approximately 4 oz sliced meat or poultry , t / 2 cup potato or rice and 1 / 2 cup of vegetables or equivalent _ wilt appear in the display 1 Small Touch [ ] twice within 2 seconds for a smaller amount of food on a dinner plate _ witt appear in the display , 1 Big Touch [ ] three times within 3 seconds for a larger amount of food on a dinner plate ° _ E , _ 7 will appear in the display 2 Pasta Use this pad to reheat refrigerated canned or homemade pasta with sauce ° For pasta without 1 - 4 cups sauce double the quantity per setting For example , measure 2 cups of cooked noodles and program the oven for 1 cup , Cover with lid or plastic wrap After cooking , stand , covered , 2 to 3 minutes , 3 Pizza , slice Use this pad to reheat refrigerated leftover pizza , , 1 slice is approximately 1 / 8th of a 12 inch 1 - 4 slices pizza or 1 / 12th of a 16 inch pizza , If possible , place on paper towel on a microwave safe rack 4,5 , Roll / muffin Use this pad to warm roils , muffins , biscuits , bagels etc _ Large items should be considered as 1 - 6 pcs 2 or 3 regular size , Arrange on plate with paper towel ; cover with another towel , ( Fresh , Frozen ) 6 Pie , slice Place the pie slice on a microwave safe plate 1 - 4 pcs ( R - 3A84 , R - 3A94 only ) COMPU COOK CHART 1 Baked potatoes Prick ; place on paper towel on turntable Remove from oven , wrap in foil and let stand 10 1 - 4 medium minutes 2 Fresh vegetables For beans , carrots , corn and peas , add t tablespoon of water per cup _ For broccoli , brussel 1 - 4 cups sprouts , cabbage and cauliflower , cook immediately after washing with no additional water , if you like tender crisp vegetables , double or triple measured quantity per setting , , For example , use 2 cups or 3 cups of zucchini but touch _ for one cup After cooking , remove from oven , stir , cover and let stand 3 to 5 minutes before serving , 3 Frozen vegetables Cover with lid or plastic wrap Let stand 3 minutes covered , 1 - 4 cups 4 , Rice Place rice into a deep casserole and add double quantity of water Cover with lid or plastic wrap 1 / 2 _ 2 cups Touch [ ] for 1 / 2 cup , [ ] _ for 1 cup , [ ] _ for I 1 / 2 cups and _ _ for 2 cups of rice After cooking , stir , cover and let stand 3 to 5 minutes or until ali liquid has been absorbed , Rice Water Sjze of casserole 1 / 2 cup 1 cup 15 quart 1 cup 2 cups 2 quart 1 1 / 2 cups 3 cups 2.5 quart 2 cups 4 cups 25 or 3 quart 5 Fish _ lets Use this pad for fresh or defrosted fish fillets , Arrange in a pie plate or shallow casserole in a 5 - 2,0 lbs single layer , Tuck thin ends under to prevent overcooking Cover with vented plastic wrap , After cooking , let stand , covered for 1 to 3 minutes 6 Ground meat Use this pad to cook ground beef or turkey as patties or in a casserole to be added to other , 3 - 2 0 lbs , ingredients Place patties on a microwave safe rack and cover with wax paper Place ground ( R _ 3A84 , R - 3A94 only ) meat in a casserole and cover with wax paper or plastic wrap , When oven stops and is displayed , turn patties over or stir meat in casserole to break up large pieces Recover and touch START After cooking , let stand , covered for 2 to 3 minutes 14
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I Multiple Sequence Cooking [ [ More or Less Time Adjustment ] The oven can be programmed for up to 4 ( R - 3A94 , R - 3A84 , R - 3A74 ) or 3 ( R - 3A54 ) automatic cooking sequences , Should you discover that you like any of the instant Action , switching from one power level setting to another Instant Start , CompuCook , CompuDefrost , Express Defrost , automatically . Snacks & Reheat or Cook & Simmer settings slightly more done , touch the POWER LEVEL pad once after touching Sometimes cooking directions tell you to start on one power your choice of pads level and then change to a different power level . . Your oven can do this automatically Should you discover that you like any of the Instant Action , * Suppose you want to cook roast beef for5 minutes at 100 % and then continue to cook for 30 minutes at 50 % instant Start , CompuCook , CompuDefrost , Express Defrost , Snacks & Reheat or Cook & Simmer settings slightly less Procedure done , touch the POWER LEVEL pad twice after touching your choice of pads 1 . 5 0110 TFhiresnt etnotuecrhcoPoOkWingERtime . The POWER LEVEL pad must be touched witin 1 second of touching your choice of pads . POWER LEVEL pad twice for 100 % LEVEL X 2 power . 3 I 0 " 0 ' [ 0 _ WThenentersec ° ndc ° ° kingER time and touch PO 2 [ Pow _ a LEVEL pad . . Touch number LEVEL pad 5 for 50 % power Touch START pad . NOTE : 1 , . IfPOWERLEVELpadistouchedtwice , will be displayed . 2 . If 100 % is selected as the final sequence , it is not necessary to touch the POWER LEVEL pad 3 . If you wish to know power level , simply touch the POWER LEVEL pad . As long as your finger is touching the POWER LEVEL pad , the power level will be displayed . 15
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[ Minute Plus [ [ Minute Timer j Minute Plus allows you to cook for a min ute at 100 % by simply * Suppose you want to time a 3 minute long distance phone call . . touching the MINUTE PLUS pad , You can also extend cooking time in multiples of t minute by repeatedly touching the MINUTE PLUS pad during manual cooking . * Suppose you want to heat a cup of soup for one minute Enter time 2 I pTiMuEs _ Touch TIMER / PAUSE pad I1 . , oce0u , o " 1 MINUTE PLUS ] Touch MINUTE _ [ Pause ] NOTE : 1 . . To use MINUTE PLUS , touch pad within I minute aftercooking , closing the door , touching the STOP / Pause allows you to stop the oven between cooking stages CLEAR pad or during cooking . Minute Plus cannot to stir , turn food over or add ingredients during the cooking be used to start the oven if any program is on process , display 2 Minute Plus cannot be used with SPECIAL * Suppose you want to cook for 5 minutes at 100 % , stir and FEATURES continue to cook for 3 minutes at 50 % . f Procedure Auto Start ] Enter cooking time for first stage Ifyou wish to program your oven to begin cooking automatically Touch POWER LEVEL pad at a designated time of day , follow this procedure : twice for 100 % power . * Suppose you want to start cooking a stew for 20 minutes on 50 % at 4 : 30 . Before setting , check to make sure the Touch TIMER / PAUSE pad . 2 [ 2 % _ I clock is showing the correct time of day . f Procedure [ _ ] [ _ Enter cooking program for second stage , ] _ ] I _ Enter the start time 31 I TouPcOhWLEEVRpEaLd _ ] Touch number pad 5 for 50 % I AUTOSTART ] Touch AUTO START / power 2 CLOCK J CLOCK pad 4 [ START ] Touch START pad [ _ [ _ ] [ _ Enter cooking program After the 1st stage , open door and stir . Close door % 6 [ STAR ] T Touch START pad . 4 [ START 1 Touch START pad , NOTE : 1 Auto Start can be used for manua ! cooking , CompuCook , Snacks & Reheat and Cook & Simmer , if clock is set 2 Ifthe oven door isopened after programming Auto Start , it is necessary to touch the START pad for the time of day to appear in the readout so that the oven will automatically begin programmed cooking at the chosen Auto Start time . . 3 Be sure to choose foods that can be leftin the oven safely until the Auto Start time Baked potatoes are often a good choice . 16
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Procedure ] Memory Plus Touch MEMORY PLUS pad , MEMORY PLUS allows you to recall one cooking instruction previously placed in memory and begin cooking quickly Touch START pad . * Suppose you like to heat a frozen breakfast roll every morning for 20 seconds at 50 % power . NOTE : To check the memorized information , touch the Memory Entry MEMORY PLUS pad . The memorized cooking " Suppose you want to enter instructions ( 20 seconds at program will appear on the display , . To return the 50 % power ) into memory time of day , touch the STOP / CLEAR pad Procedure Safety Lock Touch MEMORY PLUS pad The Safety Lock prevents unwanted oven operation such as by small children Touch MEMORY PLUS pad The oven can be set so that the control panel ] s deactivated I MEPMLUOSRY or locked . To set , touch AUTO START / CLOCK , the number [ ] and START Should a pad be touched , _ will Enter cooking timer appear in the display . To cancel , touch AUTO START / CLOCK , the number [ ] and STOP / CLEAR Touch POWER LEVEL pad 4 [ ow0 % ° LEVEL and then 5 for 50 % power . [ Audible Signal Elimination MEMORY Touch MEMORY PLUS pad If you wish to have the oven operate with no audible signats , PLUS Memory plus is now touch AUTO START / CLOCK , tile number [ ] and START ° programmed To cancel and restore the audible signal , touch AUTO After that , time of day wilt START / CLOCK , the number [ ] and STOP / CLEAR . reappear . [ Demonstration Mode l NOTE : 1 . Thisinformationwitlremaininmemoryindefinitely uNess power to the unit is interrupted or you To demonstrate , touch AUTO STARTtCLOCK , [ ] and change the program You can erase this START . _ wil _ appear in the display _ Cooking information simply by programming over it using operations and specific special features can now be the procedure outlined above demonstrated with no power inthe oven . For example , touch MINUTE PLUS and the display will show _ and count Cook by Memory down quickly to 0 and the " End " . * Suppose you want to use the memorized cooking program Tocancel , touchAUTOSTART / CLOCK , then [ ] andSTOP / CLEAR ( 20 sec _ at 50 % power ) Please check the following before calling for service : Place one cup of water in a gfass measuring cup in the oven and close the door securely , Operate the oven for two minutes at HIGH 100 % NO A Does the oven tamp light ? YES NO B Does the cooling fan work ? YES _ _ ( Put your hand over the rear ventilating openings ) C . Does the turntable rotate ? YES NO It is normal for the turntable to turn in either direction NO D Is the water in the oven hot ? YES _ _ tf " NO * ' is the answer to any of the above questions , please check electrical outlet , fuse andlor circuit breaker . tf both are functioning properly , CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICE STATION . A microwave oven should never be serviced by a " do - it - yourself " repair person ° 17
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Exterior The outside surface is precoated metal and plastic Clean the outside with mild soap and water ; rinse and dry with a soft cloth Do not use any type of household or abrasive cleaner Door Wipe the window on both sides with a damp cloth to remove any spills or spatters , Metal parts will be easier to maintain if wiped frequently with a damp cloth . Avoid the use of harsh abrasives . Touch Control Panel Care should be taken in cleaning the touch control panel If the control panel becomes soiled , open the oven door before clea ning Wipe the panel with a cloth dampened slightly with water only Dry with a soft croth Do not scrub or use any sort of chemical cleaners Close door and touch STOP / CLEAR Interior Cleaning is easy because no heat is generated to the interior surfaces ; therefore , there is no baking and setting of spills or spattering To clean the interior surfaces , wipe with a soft cloth and warm water _ DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS For heavier soil , use baking soda or a mild soap ; rinse thoroughly with hot water . Wave Guide Cover Carefully wash any food particles from the wave guide cover located on the ceiling in the oven cavity Odor Removal Occasionally , a cooking odor may remain in the oven . To remove , combine 1cup water , grated peel and juice of 1 lemon and several whole cloves in a 2 cup glass measuring cup Boil for several minutes using 100 % power Mow to set in oven until cool Wipe interior with a soft cloth Turntable / Turntable support The turntable and turntable support can be removed for easy cleaning , Wash them in mild , sudsy water ; for stubborn stains use a mild cleanser and scouring sponge as described above They are also dishwasher - proof The turntable motor shaft is not sealed , so excess water or Spills should be wiped up immediately . . AC Line Voltage : Single phase 120V , 60Hz , AC only AC Power Required : 1350 watts 12.0 ampsr Output Power : Microwave 800 watts * ( IEC - 705 - 1988 Test Procedure ) 2450 MHz Frequency : Outside Dimensions : 20 1 / 2 " ( W ) x 11 5 / 8 " ( H ) x 15 1 / 4 " ( D ) Cavity Dimensions : 13 3 / 4 " ( W ) x 7 3 / 4 " ( H ) x 14 ! / 2 " ( D ) 09 cft Oven Capacity : Cooking Uniformity : Turntable system Weight : Approx . . 33 Ibs , k the International Etectrotechnical Commission's standardized method for measuring output wattage This test method is widely recognized In compliance with standards set by : FCC - Federal Communications Commission Authorized . , DHHS - Complies with Department of Health and Human Services ( DHHS ) rule , CFR , Title 21 , Chapter I , Subchapter J . This the the is listed Q - symbol on nameplate means product by Underwriters Laboratories , Inc . 18
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Reheating Chart Item Starting Microwave Time Procedure Temperature Plate of Food MED . - HIGH ( 70 % ) Meaty portions and bulky 1 sewing of meat , Room temp 1 1 / 2 - 3 min _ vegetables to outside Cover 2 sewings of vegetables Refrigerated 3 - 4 min . . with wax paper . Meat ( Chicken pieces , chops , hamburgers , meat loaf slices ) MED - HIGH ( 70 % ) Cover loosely . 1 serving Refrigerated t - 2 min 2 sewings Refrigerated 2 1 / 24 1 / 2 min Meat Slices ( Beef , ham , pork , turkey ) MEDlUM ( 50 % ) Cover with gravy or wax paper 1 or more servings Room temp , 45 sec - 1 win per serving Check after 30 sec . per serving Refrigerated 1 - 3 min per sewing Stirrable Casseroles and Cover Stir after half the time Main Dishes HIGH ( 100 % ) 1 serving Refrigerated 2 - 4 min 2 servings Refrigerated 4 - 6 min 4 * 6 servings Refrigerated 6 - 8 min . Nonstirrabte Casseroles and Main Dishes MEDIUM ( 50 % ) Cover with wax paper 1 serving Refrigerated 5 - 8 min 2 servings Refrigerated 9 - 12 min . 4 - 6 servings Refrigerated 13 - 16 min . Cover . Stir after half the time . . Soup , Cream MEDIUM ( 50 % ) 1 cup Refrigerated 3 - 4 1 / 2 win 1 can ( 10 3 / 4 oz ) Room temp 5 - 7 win . Cover Stir after hair the time _ Soup , Clear HIGH ( 100 % ) 1 cup Refrigerated 2 t / 2 - 3 I / 2 min 1 can ( 10 3 / 4 oz ) Room temp 4 - 5 1 / 2 min . Pizza HIGH ( 100 % ) Place on paper towel on 1 slice Room temp . 15 - 25 sec . microwave - safe rack 1 slice Refrigerated 30 - 40 sec . 2 slices Room temp . 30 - 40 sec . 2 slices Refrigerated 45 - 55 sec . Vegetables HIGH ( 100 % ) Cover Stir after halfthe time 1 serving Refrigerated 3 / 4 - 1 1 / 2 min 2 servings Refrigerated 1 1 / 2 - 2 1 / 2 win Baked Potato HIGH ( 100 % ) Cut potato lengthwise and then 1 Refrigerated 1 - 2 rain several times crosswise Cover 2 Refrigerated 2 - 3 rain with wax paper , Breads ( Dinner or breakfast roll ) HIGH ( t 00 % ) Wrap single roll , bagel or muffin 1 roll Room temp 8 - 12 sec in paper towel To reheat 2 rolls Room temp 11 - 15 sec several , line plate with paper 4 rolls Room temp 18 - 22 sec towel ; cover with another paper towel , Pie MED - HIGH ( 70 % ) Place on microwave - safe dish Whole Refrigerated 5 - 7 win . HIGH ( 100 % ) t slice Refrigerated 30 sec After reheating , food should be very hoH65 ° F , if possible , stir food , cover and allow to stand two to three minutes before sewing ! 9
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Vegetable Cooking Chart Microwave Time Standing Time , Vegetable Amount Cooking Procedure Covered at HIGH ( 100 % ) Artichokes 5 1 / 2 - 8 1 / 2 min . 3 rain Fresh 2 medium Trim and rinse . Wrap in plastic wrap . , Arrange in oven with space between Asparagus 7 - 10 min , 3 min , lib 12x8 - in dish 1 / 4 cup water , Fresh Spears Cover _ , Rearrange after 4 min 3 min 7 - g min , Frozen Spears 10 - OZ , , pkg 1 - qt , casserole , 2 tbsp , , water , , Cover . Separate after 3 min Beans 5 min 1 Ib 12 1 / 2 - 17 1 / 2 min , Fresh , Green 1 1 / 24n , pieces , 2 - qt casserole , and Wax ! / 4 cup water Cqver Stir after 4 min 4 - 7 min 3 min . , Frozen , Green 9 - oz pkg _ 1 - qt casserole 2 tbsp water Cover , Stir after 3 min 5 - 8 min , 3 min . Frozen , Lima 10 - oz . pkg ! - qt casserole , , 2 tbspo water , Cover , Stir after 2 min Beets 15 - 20 min 3 - 5 min Fresh , Whole 5 medium Wash ; cut off tops . , 2 _ qt , casserole . 1 / 2 cup water , 1 / 2 tsp salt , , Cover . Rearrange every 7 min Broccoli 6 - 8 min 2 _ 3 min 1 1 / 2 Ibs 12x8 - in , dish , 2 tbsp water , Fresh , Spears Cover Rearrange after 5 min . . 6 - 8 min , 3 - 5 min 1 fb Fresh , Pieces 1 - in , pieces , 2 _ qt casserole 2 tbsp water , , Cover . , Stir after 4 min , 5 - 7 min 3 min Frozen , Spears , lO - oz pkg l - qt casserole . 2 tbsp , water Cover , Stir after 2 mln Cuts , Chopped Brussels Sprouts 4 - 8 min Fresh 4 cups 2 - qt casserole . 1 / 4 cup water Cover Stir after 3 min 6 - 8 mino Frozen 10 - oz , pkg 1 - qt . , casserole 2 tbsp water , Stir after 3 min . Cabbage Shredded 1 Ib 7 1 / 2q3 1 / 2 min 3 min , 2 - qt casserole . 2 tbsp . water , Cover . Stir , after 5 min 1 Ib . 12 1 / 2 - 15 1 / 2 min 2 - 3 min , 12x84n . , dish , 1 / 4 cup water . Wedges Cover Rearrange after 6 min , , Carrots 3 min , 4 - 8 min , Fresh , Slices 2 cups 1 - qt , casserole , 2 tbsp water . Cover Stir after 3 min . . 6 - 8 min , 3 min Frozen , Slices l - qt , casserole 2 tbsp , , water . Stir 2 cups after 3 min Cauliflower 5 - 7 min 3 min . , Fresh , Flowerets 2 cups 1 - qt . casserole . 2 tbsp water Cover Stir after 3 min , 1 fb 3 rain 5 1 / 2 - 7 1 / 2 min Fresh , Whole Wrap in plastic wrap . Turn over after 3 min 3 min 5 - 8 min Frozen , Flowerets lO - oz pkg 1 - qt , casserole , 2 tbsp . water , Cover Stir after 3 min 2O
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Vegetable Cooking Chart Microwave Time Standing Time , Vegetable Amount Cooking Procedure at HIGH ( 100 % ) Covered Corn Fresh , on Cob 2 ears 12x8 - in dish 1 / 4 cup water . 7 - 10 min 5 min . 4 ears Cover . Turn over , rearrange after 3 12 - 16 min . . 5 rain . and 6 min . Frozen , on Cob 2 ears 12xS - in dish 2 tbsp . water 5 1 / 2 - 7 1 / 2 min . 3 min . 4 ears Cover . Turn over , rearrange after 3 10 1 / 2 - 12 1 / 2 min 3 min and 6 min . . Frozen , Whole 10 - oz pkg . 1 - qt casserole , 2 tbsp water 4 - 6 min 3 min Kernel Cover . Stir after 2 min . Okra Fresh , WhoIe 3f4 Ib 1 - qt casserole , 1 / 4 cup water , 1f4 6 I12 - 10 rain . 3 - 5 min tsp . salt , Cover Stir after 3 min . Frozen , Whole 10 - oz pkg 1 - qt casserole 2 tbsp water . 5 - 7 min , 3 min . or Slices Cover . Stir after 2 and 4 mtn , Peas , Black - eyed Frozen 8 - 9 mtn , . 2 rain . 10 - oz pkg , 1 - qt , casserole _ ! / 4 cup water , Cover Stir at 2 rain Intervals Peas , Green Fresh 2 cups ! - qt casserole 1t4 cup water 4 - 6 rain , 3 min . Cover . Stir after 3 mtn ; rozerl 10 - oz pkg 1 - qt casserole , 2 tbsp water , 6 - 8 mtn 3 min _ Cover , Stir after 2 minr Potatoes Baked 2 medium Prick ; place on paper towels , Turn 6 1 / 2 - 8 min , 5 - 10 rain , 4 medium over , rearrange after 4 or 5 rain 10 - 14 rain , 5q0 rain , Let stand , wrapped fn foi ! Boiled 4 medium 9 - 12 min , 3 min . Peel and quarter potatoes , 2 - qt , casserole , t / 4 cup water , 1 / 2 tsp salt . Cover . Rearrange after 5 rain . Spinach Fresh 1 Ib . 3 - qt casserole , 2 tbsp water 6 - 9 min , 3 min , Cover , Stir after 3 rain , Frozen , Leafor 1e - oz . pkg . 1 - qt . casserole 2 tbsp water , 7 _ 9 min . 2 - 5 rain Chopped Cover . Stir after 4 m [ n . Squash Fresh , Acorn 1 whole Halve ; remove seeds , Wrap each 8 1 / 2 - 11 rain , 5 - 10 min , 2 whole half withplasticwrap Rotate , 18 - 16 mln , 5q0 min rearrange after 5 or 6 min , Fresh , Zucchini , 2 cups 2 - qt , casserole , . 2 tbsp , margarine , 3 1 / 2 - 5 1 / 2 mln , 3 rain , Slices Cover , Stir after 2 min , Frozen , Mashed 10 , oz , pkg 1 - qt , casserole , Covert Break apart 6 - 8 rain 2 min after 2 min , , then stir at 2 min , intervals , Sweet Potatoes Baked 2 small Prick ; place on paper toWelS Turn 5 - 9 min 5 - 10 min . 4 small over , rearrange after 4 mtn 8 - 13 rain 5 - 10 min Tomatoes Fresh 2 medium Halve tomatoes , Round dish 3,5 rain . 2 rain . 4 medium Cover , Rearrange once , 5 - 10 rain , 2 min Canned 15 to 16 oz , 1 - qt , _ asserole . Drain all but 2 2 . - 4 rain 2 min Vegetables tbsp . liquidStir once , , v 21
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Meat Roasting Chart Cut Microwave Microwave Internal Temp Standing Internal Temp , Time ; Start Time ; Finish at Removal Time after Standing BEEF HiGH ( 100 % ) MED ( 50 % ) Standing or 5 min Rare : 10 - 14 min , per lb 120 ° F 10 min t40 ° F Rolled Rib Med : 12 - 15 rain , per tb , 135 ° F 150 ° F ( 4 - 5 Ibs , ) Welt Done : 13 - 16 min , per lb , 150 ° F 160 ° F Chuck or MED , ( 50 % ) Pot Roast ( 2 - 3 Ibs , ) Cook , covered . in 1 / 2 cup liquid with 3 - 4 cups cut - up 15 min vegetables 28 - 32 min , per lb Eye of Round MEDo ( 50 % ) 10 min 140OF Rare : 8 rain per Ib , 120 ° F ( 2 - 3 tbs . ) 150 _ F Med : 8 rain , per lb 135 ° F 160OF Well Done : 10 rain , , per Ib 150 _ ' F Hamburger HIGH ( 100 % ) 4 - 6 mimutes ( to brown for casserole ) ( I Ib , ) Hamburgers 1st Side 2nd Side ( 1 / 4 lb . each ) HIGH ( 100 % ) HIGH ( 100 % ) 2 patties 2 minutes 1 - 3 minutes 4 patties 3 minutes 3 - 4 minutes PORK t65 ° F 10 min . 170 ° F Loin Roast . HIGH ( 100 % ) MED - HIGH ( 70 % ) Boneless 5 min 91 / 2 - 121 / 2 min , , per Ib , Bacon HIGH ( 100 % ) 2 slices 1 1 / 2 - 2 1 / 2 min , 4 slices 3 - 6 min . 6 slices 3 - 7 mino 130 ° F 10 min . , 135 ° F - 140 ° F Ham , MED ( 50 % ) Canned 6 - 9 min . per lb . Poultry Roasting Chart CHICKEN 175 ° F 10 min 185 ° F Whole HIGH ( 100 % ) MED - HIGH ( 70 % ) 5 minutes 7 - 10 min , per lb 175 ° F 5 min t85 ° F Pieces HIGH ( 100 % ) 4 - 8 mino per tb , TURKEY t75 _ F 15 min . 185 ° F Whole HIGH ( t00 % ) MEDo ( 50 % ) ( up to t2 Ibso ) 10 minutes 12 - 15 min , per tb . 175 ° F t5 min , 185 ° F Breast , Bone - in . HIGH ( 100 % ) MED . , ( 50 % ) Boneless 5 minutes 121 / 2 - 18 min . per lb . Fish and Seafood Cooking Chart Cut Microwave Time Standing Time 3 min . FILLETS HIGH ( 100 % ) 3 1 / 2 - 6 min per ] b 3 min , STEAKS MED _ - HIGh ( 70 % ) 7 - 9 min , per } b , 1 - 2 min SHRIMP & SCALLOPS MED . , - HIGH ( 70 % ) 5 - 8 min , per ib . 22
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ACCESSORY I " SNARp . . . . . . . . . . . . . . . . . . . . . I . . . . . i , iii IIIIIIl'llIr ' 1 ' Ir'r'r ' [ IIII " I YrGreat recipes Reliable microwave reference guide YrStep - by - step easy to follow instructions Yr Nutritional infbrmation for each recipe Yr Many color photos Yr Helpful tips and special techniques _ Durable wipe clean soft cover wittl 128big 8 1 / 2 " X ll " pages QOOOOOGOOQQ @ O6QOQgOO @ QO @ OQ _ @ OOaOOQOO @ QQOQ _ QOOQ @ OQOQOQOQSO O : J , - D _ _ . , [ S mp y ca this toll - free number : 1 - 800 - 642 - 2122 Please have your credit card ready . If you prefer to order by mail , complete and return the order form below ° Please include check or money order ( payable to Sharp Accessories & Supplies Center ) for $ 6.00 plus $ 4,00 shipping & handling per book . Illinois residents must add 30 ¢ sales tax per book ordered . You can also charge it to your Visa or MasterCard I You must be completely satisfied with the Sharp Carousel 11Microwave cookbook . If , within 14 days , you are dissatisfied for any reason , simply return the book and we'll gladly refund your money ° Please send me cookbooks at $ 10 00 each $ $ Illinois State Sates Tax , if applicable ( 30 ¢ per book ) TOTAL ORDER AMOUNT $ nl have enclosed a check made payable to Sharp Accessories & Suppties Center raPlease bill my [ ] VISA r _ MASTERCARD Acct No Expiration date Signature ( All credit card orders must be signed ) Name Address C _ ty State Zip Daytime Phone No ( ) Mail fo : SHARP Accessories & Supplies Center In - stock items will be shipped 2 " [ 30 Townl } ne Road within 24 hours alter receipt of order Peoria Illinois 61615 - t560 PTices are subject to change without notice 23
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SNACKS & REHEAT MEMORY PLUS ( R - 3A94 , R - 3A84 , R - 3A74 ) ( R - 3A94 , R - 3A84 , R - 3A74 ) 1 Touch SNACKS & REHEAT pad [ SRNEAHCEKAST & I 2 Select desired SNACKS & Memor _ Entry REHEAT setting ] _ EMORY ( Ex : Touch 3 to reheat pizza ) 1 Touch MEMORY PLUS pad PLUS JX 2 twice 3 Touch number pad 2 for 2 slices 2 Enter desired cooking time and START 4 Touch START { power ( Ex : 1 min 30 sec at 50 % power i Ill II lUllUnUI , , UnI , , level ) SNACKS & REHEAT CHART Amount Setting Food serve 1 " Dinner plate 2 Pasta t - 4 cups t - 4 slices s 1P ! ZaZ'slice 4 | Rolf ! muffin , fresh 1 - 6 pcs . 1 - 6 pcs . 3 Touch MEMORY PLUS PAD 1 - 4 slices 6 ! Pie , slice ( R - 3A94 , R - aA804nly ) MEPMLUOSRY ] COOK & SIMMER ( R - 3A94 , R - 3A84 ) Cook by Memory COOK & 1 Touch COOK & SIMMER pad SIMMER X 2 1 Touch MEMORY PLUS pad twice [ MEMORPYL ] US ( Ex : For soup with 2 cups of Iiquid ) 2Wait 2 seconds Enter simmer time 2 Touch START I START ( Ex : Simmer soup for t0 minutes after it has reached boiling ) START t 3 _ Touch Start .
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AUTO - TOUCH ® GUIDE For more complete information and safety precautions , refer to your Operation Manual . MANUAL OPERATION SET CLOCK If 88 : 88 is in display , first touch High Power Cooking STOP / CLEAR 1 Enter cooking time by touching 1 Touch CLOCK pad AUTO START ] CLOCK number pads , ( Ex : 1 rain 30 sec ) 2 Enter correct time of day by 2 Touch START START } touching numbers in sequence ( Ex : ! 2 : 30 ) Variable Power Cooking 1 After Step I above , touch 3 Touch CLOCK pad again AUTCOLOSCTKART ] _ ow _ R ] LEVEL POWER LEVEL pad , , , , , , , , , , , , , , , , iii1 , , 2 Select power level % ( Ex : 50 % ) and START INSTANT START / ACTION , , , , , , , , , , , , , , , , , , , , [ PoPco1R . MINUTE PLUS L i I Touch POPCORN pad MINUTE PLUS ] 1 Touch Minute Plus iiiii COMPU DEFROST / COMPU COOK EXPRESS DEFROST ( R - 3A94 , R - 3A84 , R - 3A74 ) i COMPU _ i 1 Touch COMPU DEFROST or l Touch COMPU COOK i BEFROST _ i I X5 COMPU ] COOK EXPRESS DEFROST pad for a or 5lb increase ( Ex : 25 lbs Steak ) per touch 2 Select desired CompuCook EDXEPFRREOSSST _ 4 _ × 5 setting ( Ex : touch 1 to cook baked potatoes ) 2 Touch START 3 Touch number pad 2 for quantity During defrosting , oven will stop , START ] ( Ex : two baked potatoes ) check food Touch START to continue 4 Touch START defrosting DEFROST CHART COMPU COOK CHART ( R - 3A94 , R - 3A84 , R - 3A74 ) Food Amount Amount Setting Food 0 5 to 3 0 tbs Ground meat i to 4 med . . . . . . . . . . . . . . . . . 1 Baked potatoes 0 5 to 3 0 Ibs 1to4 ' cups 2 Fresh vegetables Chicken pieces 1 to 4 cups 3 Frozen vegetables 0 5 to 4 0 Ibs Steaks , chops 4 Rice 0,5 to 2.0 cups . 0.5 to 20 fbs . 5 Fish fillets 25to60tbs Chicken , whole 03 to 20 lbs 6 Ground meat 2 5 to 6 0 Ibs Roasts ( R - 3Ag4 , R - 3A84 Only ) iii , , 11 Carousel and Auto - Touch are registered trademarks of Sharp Elactronics Corporation SHARP ELECTRONICS CORPORATION Sharp Plaza , Mahwah , New Jersey 07430 - 2135 Osaka , Japan R - 3A54 / 3A74 / 3A84 / 3A94 TCADCA428 - D t 1 Printed in Thailand
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