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SHARP _ | CROWAVE OVEN OPERATBON _ ANUAL MODELS R - 42JIR - 40J iNSTRUCTION8 CAREFULLY BEFORE USING THE OVEN . Carousel _
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To aid in reporting this microwave oven in case of loss or theft , please record below the model number and serial number located on the unit . We also suggest you record all the information listed and retain for future reference . MODENLUMBER SERIANLUMBER DATOEFPURCHASE DEALER TELEPHONE SERVICER TELEPHONE TO PHONE : DiAL 1o80OoBEoSHARP ( 2374277 ) for : SERVICE ( for your nearest Sharp Authorized Servicer ) PARTS ( for your authorized parts distributor ) ADDITIONAL CUSTOMER INFORMATION DBAL 1o800o642o2122for : ACCESSORIES and COOKBOOK TO WR | TE : Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville , IL 60446ol 091 TO ACCF ' $ S | NTF'RNF'T : www , sharp = usa . com Please provide the following information when you write or call : model number , serial number , date of purchase , your complete mailing address ( including zip code ) , your daytime telephone number ( including area code ) and description of the problem . PRECAUTIONS TO AVOID POSSmBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ( a ) Do not attempt to operate this oven with the door open since open - door operation can result in harmful exposure to microwave energy . It is important not to defeat or tamper with the safety interlocks . ( b ) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces . ( c ) Do not operate the oven if it is damaged . It is particularly important that the oven door close properly and that there is no damage to the : ( 1 ) door ( bent ) , ( 2 ) hinges and latches ( broken or loosened ) , ( 3 ) door seals and sealing surfaces . ( d ) The oven should not be adjusted or repaired by anyone except properly qualified service personnel .
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CONSUIVIELRIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product ( the " Product " ) , when shipped in its original container , will be free from defective workmanship and materials , and agrees that it will , at its option , either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period ( s ) set forth below . This warranty does not apply to any appearance items of the Product nor to the additional excluded item ( s ) set forth below nor to any Product the exterior of which has been damaged or defaced , which has been subjected to improper voltage or other misuse , abnormal service or handling , or which has been altered or modified in design or construction . In order to enforce the rights under this limited warranty , the purchaser should follow the steps set forth below and provide proof of purchase to the servicer . The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law . ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD ( S ) FROM THE DATE OF PURCHASE SET FORTH BELOW . Some states do not allow limitations on how long an implied warranty lasts , so the above limitation may not apply to you . Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein , or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp . The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser . Correction of defects , in the manner and for the period of time described herein , shall constitute complete fulfillment of al ! liabilities and responsibilities of Sharp to the purchaser with respect to the Product , and shall constitute full satisfaction of all claims , whether based on contract , negligence , strict liability or otherwise . In no event shall Sharp be liable , or in any way responsible , for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer . Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage . Some states do not allow the exclusion of incidental or consequential damages , so the above exclusion may not apply to you . THIS VVARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS . YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE . Your Product Model Number R - 402J or R - 404J Home Use Carousel Microwave Oven . ( Be sure to & Descri # tion : have this information available when you need service for your Product . ) Warrantv Period for this Product : One ( 1 ) year parts and labor . The warranty period continues for an additional four ( 4 ) years , for a total of five ( 5 ) years , with respect to the magnetron tube in the Product for parts only ; labor and service are not provided free of charge for this additional period . Additional Item s ( s ( Esx ( sc ( lusd ( se ( ds ( s ( fsr ( oAm [ Non - functional accessories , turntable and light bulb . Warrant _ _ Where to Obtain Service : From a Sharp Authorized Servicer located In the United States . To find the location of the nearest Sharp Authorized Servicer , call Sharp toll free at 1 - 800 - BE - SHARP ( 1 - 800 - 237 - 4277 ) . What to do to Obtain Service : Ship prepaid or carry in your Product to a Sharp Authorized Servicer . Be sure to have Proof of Purchase available . If you ship the Product , be sure it is insured and packaged securely . TO OBTAIN SUPPLY , ACCESSORY OR PRODUCT INFORMATION , CALL 1 - 800 - B _ = - SBARP OR VISIT www . sharp - usa . com . SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE . The Product information card should be completed within ten days of purchase and returned . We wil ! keep it on file and help you access the information in case of loss , damage or theft . This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven .
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When using electrical appliances basic safety precautions should be followed , including the following : WARNHNG - To reduce the risk of burns , electric shock , fire , injury to persons or exposure to excessive microwave energy : 1 , READ ALL INSTRUCTION8 BEFORE USING combustible materials are placed inside the THE APPLIANCE . oven to facilitate cooking . b . Remove wire twist4ies from paper or plastic 2 , Read andfollowthe specific " PRECAUTION8 TO AVOID POBBIBLB EXPOSURETO EXC _ : : BBmV _ : bags before placing bag in oven . MmCROWAVEENERGY " on inside front cover , c . If materials inside the oven ignite , keep oven door closed , turn oven off and 3 , This appliance must be grounded . Connect only disconnect the powercord or shut off power to properly grounded outleL See " GROUNDING at the fuse or circuit breaker panel . iNSTRUCTIONS " on page 3 , d . Do not use the cavity for storage purposes . 4 , Install or locate this appliance only in accordance Do not leave paper products , cooking utensils with the provided installation instructions . or food in the cavity when not in use . 5 , Some products such as whole eggs and sealed 17 . Liquids , such as water , coffee or tea are able to containers - - for example , closed glass jars - - are be overheated beyond the boiling point without able to explode and should not be heated in appearing to be boiling . Visible bubbling or this oven . boiling when the container is removed from the 6 . Use this appliance only for its intended use vase microwave oven is not always present . TNI8 described in this manual Do not use corrosi COULD RESULT IN VERY NOT LIQUID8 chemicals or vapors in this appliance . This type SUDDENLY BOiLiNG OVER WHEN A SPOON of oven is specifically designed to heat , cook or OR OTHER UTEN81L 18 INBERTED INTO THE dry food . It is not designed for industrial or MQU _ D . laboratory use . To reduce the risk of injury to persons : 7 . As with any appliance , close supervision is a , Do not overheat the liquid . necessarywhen used by children . b , Stir the liquid both before and halfway through 8 . Do not operate this appliance if it has a damaged heating iL cord or plug , if it is not working properly or if it has c . Do not use straight - sided containers with been damaged or dropped . narrow necks . Useawide - mouthed container . 9 . This appliance should be serviced only by d . After heating , allow the container to stand in qualified service personnel . Contact nearest the microwave oven at least for 20 seconds Sharp Authorized Servicer for examination , repair before removing the container . or adjustment . e . Use extreme care when inserting a spoon or other utensil into the container . 10 . Do not cover or block any openings on the appliance . 18 . If the oven is installed as a built - in , observe the 11 . Do not store or use this appliance outdoors . Do following instructions : notuse this productnearwater - - for example , near a . Do not operate any heating or cooking a kitchensink , inawet basement , near aswimming appliance beneath this appliance . poo ! , or similar locations . b . Do not mount unit over or near any portion of 12 . Do not immerse cord or plug in water . a heating or cooking appliance . 13 . Keep cord away from heated surfaces . c . Do not mount over a sink . 14 . Do not let cord hang over edgeof table or counter . d . Do not store anything directly on top of the appliance surface when the appliance is in 15 . See door surface cleaning instructionson page 18 . operation . 16 . To reduce the risk of fire in the oven cavity : 19 . If the oven light fails , consult a SHARP a . Do not overcook food . Carefully attend to AUTHORIZED SERVICER appliance when paper , plastic or other SAVE THESE INSTRUCTIONS
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Unpacking and Examining Your Oven Choosing a Location for Your Oven Remove : You will use the oven frequently so plan its location for ease of use . It's wise , if possible , to have counter space 1 . all packing materials from inside the oven cavity ; on at least one side of the oven . Allow at least 2 inches however , DO NOT REMOVE THE WAVEGUIDE on the sides , top and at the rear of the oven for air COVER , which is located on the right cavity wall . circulation . Do not place or install the oven in any area Read enclosures and where heat and steam are generated ; for example , next SAVE the Operation oor latches to or above a conventional gas or electric range or above Manual . a conventional wall oven . Heat and steam may damage 2 . the feature sticker , the electronics or the mechanical parts of the oven . if there is one , from the outside of the Built - in Kit door . Your oven can be built into a cabinet or wall = not Check the oven for near or above a heat source - - using Sharp's black any damage , such as Built = In Kit RK = 46K24 or white Built = In Kit RK - 46W24 . If misaligned or bent your dealer does not stock the kit , it can be ordered Hinges cover door , damaged door directly from the Sharp Accessories and Supplies seals and sealing Center . Have your credit card number available and surfaces , broken or loose door hinges and latches call toll = free : ! o800o642o2122 for ordering the kit to be and dents inside the cavity or on the door . If there is sent to your address . any damage , do not operate the oven and contact your The kit includes ducts , finish trim strips and easy - to = dealer or SHARP AUTHORIZED SERVICER . fo ! low instructions for installation as well as the location of the power supply . This appliance must be grounded . This oven is equipped with a cord having a grounding wire with a grounding plug . It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and Ioca ! codes and ordinances . In the event of an electrical short circuit , grounding reduces risk of electric shock by providing an escape wire for the electric current . WARNING = Improper use of the grounding plug can result in a risk of electric shock . Electricam Requirements Permanent and Correct instaiiation The electrical requirements are a 120 volt 60 Hz , AC only , 15 amp . or more protectedelectricalsupply . It is recommendedthata separatecircuit serving only 3 - Prong P : ug this appliance be provided . The oven is equipped with a 3 - prong grounding plug . It must be plugged into a wal ! receptacle that is properly installed and grounded . Should you only have a 2 - prong outlet , have a qualified electrician install a correct wall receptacle . A 3 - prong adapter may be purchased and used temporarily if local codes allow . Grounding Pin _ Follow package directions . 3 - Prong Receptac ' , e Ground / / A short power = supply cord is provided to reduce risk of becoming entangled in or Receptac ' , e Box tripping over a longer cord . Extension Cord If it is necessary to use an extension cord , use only a 3 - wire extension cord that Temporary Use has a 3 = blade grounding plug and a 3 = slot receptacle that will accept the plug on Ground the microwave oven . The marked rating of the extension cord should be AC 115 = Grounding Receptac ' , Beox 120 volt , 15 amp . or more . Adapter Be careful not to d rape the cord over the countertop or table where it can be pulled X _ ilir - - i _ - - - - _ on by children or tripped over accidentally . 1 . If you have any questions about the grounding or electrical instructions , consult a qualified electrician or service person . Screw 2 . Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures . Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV , check that the microwave oven is on a different electrical circuit , relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna .
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ABOUT YOUR OVEN This Operation Manual is valuable : read it carefully When using the oven at power levels below 100 % , you and always save it for reference . may hear the magnetron cycling on and off . It is normal for the exterior of the oven to be warm to the touch A good microwave cookbook is a valuable asseL when cooking or reheating . Check it for microwave cooking principles , techniques , hints and recipes . See pages 19 and 20 for ordering Condensation is a normal part of microwave cooking . the Ultimate Accessory , the Sharp Carousel Microwave Room humidity and the moisture in food will influence Cookbook . the amount of moisture that condenses in the oven . Generally , covered foods will not cause as much NEVER use the oven without the turntable and support condensation as uncovered ones . Vents on the oven nor turn the turntable over so that a large dish could back must not be blocked . be placed in the oven . The turntable will turn both The oven is for food preparation only . It should not be clockwise and counterclockwise . used to dry clothes or newspapers . ALWAYS have food in the oven when it is on to absorb Your oven is rated 1100 watts by using the IEC Test the microwave energy . Procedure . In using recipes or package directions , check food a minute or two before the minimum time and add time accordingly . ABOUTFOOB Eggs , sausages , Puncture egg yolks before COOKing _ Cook eggs m shells . nuts . seeds , to prevent - exp [ osic q " . o Reheat who _ e eggs . fruits & , Pierce skins of potatoes , apples , _ Dry nuts or seees m shells . vegetables suuash , not dogs aria sausages so Ehat steam escapes . Popcorn o Use specially baggee popcorn for the , Pop popcorn m regular brown bags microwave oven , or glass bowls . • Listen while popping corn for the • Exceed maximum t _ me on popcorn popping [ o slow to 1 or 2 seconos or package . use spec [ al POPCORN pad . Baby food o Transfer baey food to small dish ano , Heat d _ sposable bottles heat carefully , stirring often . Chack o Heat bottles with n _ pples on temperature eefore serv [ n 9 . , Heat baby food in original jars . o Put nipples on bottles after heating and shake thorougnly . " Wrist " test eefore feeding . GeneraJ _ ut baked gooas with fHhng after , Heat or cook m closed glass jars or heating to release steam and avoid air t _ ght containers . burns • Can in the microwave as harmful Stir liquids briskly before ane after bacteria may not be destroyee . heating to avoid ' erupuon - Deep fat fry . Use deep bowl . when cooking { _ qulds • Dry wood gouras , herbs or wet papers . or cereals , to prevent bollovers .
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INFORMATION YOU NEED TO KNOW ABOUT UTENSRL $ AND COVERINGS It is not necessary to buy all new cookware . Many The following coverings are ideal : pieces already in your kitchen can be used success - • Paper towels are good for covering foods for re - fully in your new microwave oven . Make sure the heating and absorbing fat while cooking bacon . utensil does not touch the interior walls during cooking . • Wax paper can be used for cooking and Use these utensils for safe microwave cooking reheating . • Plastic wrap that is specially marked for micro - wave use can be used for cooking and reheat - • glass ceramic ( Pyroceram _ * ) , such as ing . DO NOT allow plastic wrap to touch food . Comingward _ ' . Vent so steam can escape . • heat - resistant glass ( Pyrex ® ) • Lids that are microwave = safe are a good choice • microwave - safe plastics because heat is kept near the food to hasten • paper plates cooking . • microwave - safe pottery , stoneware and • Oven cooking bags are good for large meats or porcelain foods that need tenderizing . DO NOT use metal twist ties . Remember to slit bag so steam can • browning dish ( Do not exceed recommended escape . preheating time . Follow manufacturer's directions . ) HOW to use aluminum foil in your microwave These items can be used for short time reheat - oven : ing of foods that have little fat or sugar in them : e Small flat pieces of aluminum foil placed smoothly on the food can be used to shield • wood , straw , wicker areas that are either defrosting or cooking too quickly . DO NOT USE • Foil should not come closer than one inch to any me _ al pans and baKewa _ surface of the oven . dishes with metallic trim Should you have questions about utensils or coverings , non = heat = resistant glass check a good microwave cookbook or follow recipe non = m _ crowave = safe plastics ( marganne tubs . suggestions . recycled paper products ACCI : SSORmI : S There are many microwave accesso = brown paper bags ries available for purchase . Evaluate carefully before food storage bags you purchase so that they meet your needs . A micro - • metal tvwst - tfes wave - safe thermometer will assist you in determining correct doneness and assure you that foods have Should you wish to check if a dish is safe for been cooked to safe temperatures . Sharp is not microwaving , place the empty dish in the oven and responsible for any damage to the oven when acces - microwave on HIGH for 30 seconds . A dish which sories are used . becomes very hot should not be used . ABOUT CHILDREN AND THIn ; MBCROWAVm ; Children below the age of 7 should use the microwave Children should be taught al ! safety precautions : use potholders , remove coverings carefully , pay special oven with a supervising person very near to them . attention to packages that crisp food because they Between the ages of 7 and 12 , the supervising person should be in the same room . may be extra hot . Don't assume that because a child has mastered one The child must be able to reach the oven comfortably ; cooking skill he / she can cook everything . if not , he / she should stand on a sturdy stool . Children need to learn that the microwave oven is not At no time should anyone be allowed to lean or swing on the oven door . a toy . See page 17 for Child Lock feature .
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INFORMATION YOU NEED TO ZNOW ABOUT MRCROWAVZ COOKRNG Arrange food carefully . Place thickest areas towards Rearrange foods such as meatballs halfway outside of dish . through cooking both from top to bottom and from the center of the dish to the outside . Watch cooking time . Cook for the shortest amount of time indicated and add more as needed . Food Add standing time . Remove food from oven and severely overcooked can smoke or ignite . stir , if possible . Cover for standing time which allows the food to finish cooking without overcooking . Cover foods whi ! e cooking . Check recipe or cook ° book for suggestions : paper towels , wax paper , Check for doneness , Look for signs indicating that microwave plastic wrap or a lid . Covers prevent cooking temperatures have been reached . spattering and help foods to cook evenly . Doneness signs include : Shield with small flat pieces of aluminum foi ! any - Food steams throughout , not just at edge . thin areas of meat or poultry to prevent overcooking - Center bottom of dish is very hot to the touch . before dense , thick areas are cooked thoroughly . - Poultry thigh joints move easily . Stir foods from outside to center of dish once or twice during cooking , if possible . - Meat and poultry show no pinkness . Turn foods over once during microwaving to - Fish is opaque and flakes easily with a fork . speed cooking of such foods as chicken and ham - burgers . Large items like roasts must be turned over at least once . ABOUT SAFETY ° Check foods to see that they are cooked to ° ALWAYS use potholders to prevent burns when the United States Department of Agriculture's handling utensils that are in contact with hot food . recommended temperatures . Enough heat from the food can transfer through utensils to cause skin burns . ° Avoid steam burns by directing steam away from the face and hands . Slowly lift the farthest edge of 1601F , . . for fresh pork , ground meat . a dish's covering and carefully open popcorn and boneless wrote poultry , fish . oven cooking bags away from the face . seafood , egg dashes and frozen prepared fooo , ° Stay near the oven while it's in use and check cooking progress frequently so that there is no 1652 = _ . for leftover , ready - to - reheat chance of overcooking food . refrigerated , and deli and carry - ° NEVER use the cavity for storing cookbooks or oul " fresh ' food . other items . ° Select , store and handle food carefully to preserve 170YF . . . . , ¢ hite meat of poukry its high quality and minimize the spread of foodborne bacteria . ! 80YF dark meat of oou _ try . ° Keep waveguide cover clean . Food residue can cause arcing and / or fires . To test for doneness , insert a meat thermometer in a thick or dense area away from fat or bone . NEVER ° Use care when removing items from the oven so leave the thermometer in the food during cooking , that the utensil , your c ! othes or accessories do not unless it is approved for microwave oven use . touch the safety door latches .
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MICROWAV £ OVEN PARTS 10 \ / 2 11 3 8 Removable turntable 1 One touch door open button Push to open door . Place the turntable on the turntable support 2 Oven door with see - through window securely . The turntable will rotate clockwise or counterclockwise . Only remove for cleaning . 3 Safety door latches 9 Ventilation openings ( rear ) The oven wil ! not operate unless the door is securely closed . 10 Oven light 4 Door hinges It will light when oven is operating or door is open . 5 Door seals and sealing surfaces 11 Waveguide cover : DO NOT REMOVE . 6 Turntable motor shaft 12 : Auto - Touch control panel 7 Removable turntable support 13 Time display : 99 minutes , 99 seconds Carefully place the turntable support in the center of the oven floor . VISUAL DISPLAY Indicators Words in the lower portion of the display will light to indicate what function is in progress .
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_ PART NAMES CONTROLPANEL R - 402J R - 404J 11 11 10 9 15 11 - 12 14 1 % 12 Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information .
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Beforeoperatinygournewmicrowavoevenmake sureyoureadandunderstanthdisoperatiomnanual Touch the STOP / CLEAR pad to : completely . 1 . Erase if you make a mistake during programming . Beforteheovencanbeusedf , ollowtheseprocedures : 2 . Cancel timer . 1 . PlugintheovenT . heovendisplawy illthenbegin 3 . Stop the oven temporarily during cooking . flashin _ g . 4 . Return the time of day to the display . 2 . TouchtheSTOP / CLEApRad . willappear . 5 . Cancel a program during cooking , touch twice . 3 . Setclock . TO SET THE CLOCK T ( ME COOKmN6 Your oven can be programmed for 99 minutes 99 Suppose you want to enter the correct time of day seconds ( 99.99 ) . Always enter the seconds after the 12 : 30 ( A . M . or P . M . ) . minutes , even if they are both zeros . ' , Suppose you want to cook for 5 minutes at 100 % . TIMER i i n 1 [ j L _ L ' - ' 1 1 Touch TIMER / CLOCK pad . ZI . U U Enter cooking 1 : Irne . _ - e . U U numbers in sequence . Touch START Dad . Touch TIMER / CLOCK pad again . This is a 12 hour c ! ock . If you attempt to enter an incorrect clock time , _ will appear in the display . Touch the STOP / CLEAR pad and re = enter the time . If the electrical power supply to your microwave oven should be interrupted , the display will intermittently show _ after the power is reinstated . If this occurs during cooking , the program will be erased . The time of day will also be erased . Simply touch STOP / CLEAR pad and reset the clock for the correct time of day .
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MANUAL DEFROST TO SET POWER LEVEL There are eleven preset power levels . If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits Using lower power levels increases the cooking time in the Amount column on the DEFROST CHART ( see which is recommended for foods such as cheese , milk page 13 ) , you need to defrost manually . and long slow cooking of meats . Consult cookbook or recipes for specific recommendations . You can defrost any frozen food , either raw or previously cooked , by using POWER LEVEL for 30 % . Follow the exact 4 ° step procedure found under TO SET POWER LEVEL . Estimate defrosting time and press POWER LEVEL pad eight times for 30 % power . POWER LEVEL x 1 100 % High For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound . POWER LEVEL x 2 90 % For example , defrost 4 minutes for 1 pound of frozen spaghetti sauce . POWER LEVEL x 3 80 % Always stop the oven periodically to remove or POWER LEVEL x 4 70 % Medium High separate the portions that are defrosted . If food is not defrosted at the end of the estimated defrosting POWER LEVEL x 5 60 % time , program the oven in 1 minute increments on POWER LEVEL 30 % until totally defrosted . POWER LEVEL x 6 50 % Medium When using plastic containers from the freezer , POWER LEVEL x 7 40 % defrost only long enough to remove from the plastic in order to place in a microwave - safe dish . POWER LEVEL x 8 30 % Med LowSDefrost POWER LEVEL x 9 20 % POWER LEVEL x 16 10 % = ow POWER LEVEL x 11 0 % Suppose you want to defrost for 5 minutes at 30 % . LEVEL - - _ lLI ! 21Powoo P Touch POWER LEVEL pad eight times or hold down until the desired power level appears . 4 _ When the defrost time iS complete , a ! ong tone will sound and _ W ! ll appear in the display , 10
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COOK automatically computes the correct cooking The POPCORN setting automatically provides the car ° time and microwave power level for foods shown in rect cooking time for most brands of microwave pop ° the chart below . corn . You may wish to try several and choose your fao vorite . Pop only one bag at a time . Unfold bag and place Suppose you want to cook 3 medium baked potatoes . in oven according to directions . Suppose you want to pop a 3.5 oz bag ( regular ) of popcorn . FUUU ] 1 Touch COOK once . I PoPcoR . IPOPCLOR . . . . . h _ _ _ _ _ _ _ _ J Touch POPCORN once . 7 : 2 [ ] I The even starts automatically . Select desired Cook setting ( Ex : touch number pad _ to | • Touch POPCORN once for 3.5 oz bag ( Regular ) . ] select Baked Potatoes . [ I • Touch POPCORN twice within 2 seconds for 2.85 o 3.5 oz bag ( Regular Light ) . • Touch POPCORN three times within 3 seconds for 3 [ ] 13 J 1.2 or 1.6 oz bag ( Mini ) . • Touch POPCORN three times within 3 seconds , then Repeat touching same numr _ er pad [ _ to touch POWER LEVEL pad once within 2 seconds increase quantity to 3 potatoes . ( Ex : touch two for 1.5 or 1.75 oz bag ( Snack ) . more times for 3 potatoes or hoJa aown until NOTE : the oes reo quan _ l _ appears . ) To use POPCORN pad , touch within 3 minutes after cooking , opening and closing the door or touching the 4 , [ START I Touch START paa . STOP / CLEAR pad . TRPS : Foods can be covered with wax paper or vented plastic wrap . Temperatures of foods covered with plastic wrap tend to be slightly higher than those covered with wax paper . NOTE : 1 . More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook . 2 . COOK can be programmed with More or Less Time Adjustment . See page 16 . 3 . The final cooking result will vary according to the food condition ( e . g . initial temperature , shape , quality ) . Check food for temperature after cooking . If additional time is needed , continue to cook manually . 11
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SP [ CIA [ F [ ATUR [ S COOK CHART 1 . Baked F6 medium Pierce with fork in several places ; place on paper towe _ on turntable . At end Potatoes of cooking time , remove from oven wrap in foil and let stand 5 to 10 minutes . 2 . Fresh 1 - 6 cups For beans , carrots , corn and peas . add 1 tablespoon of water per cup . For Vegetables broccoli Brussels sprouts , cabbage and caulifiower , cook immediateb , after wasMng with no adc tional water . If you Hke tender crisp vegetables , double or triple measured quantity per setting . After cooking , remove from oven . stir . cover and let stand 3 to 5 minutes before serving . 3 . Frozen 1 - 6 cups Add no water . Cover _ vJthlid or plastic wrap . After cooking , stir and let stano . covered , for 3 minutes . Vegetables 4 . Frozen 6 = 17 oz use tn _ s setting for frozen , convenience foods , it will give satisfactory results Entrees for most brands . You may w _ sn to try several and choose your favodte . Remove package from outer wrapping and fo [ iow package directio _ ls for covedn _ After cooking , let stand , covered , for 1 to 3 minutes 6 = 8 oz Touch COOK ano numDer pad [ _ once for package weight of 6 = 8 oz . will appear in the d _ sp / ay . 9 - 11 oz Touch COOK and number pad [ _ twice for package tqeight of 9 - 11 oz will appear in the display . 12 - 14 oz Touch COOK and number pad _ three times for package weight of 12 - 14 oz . t , 4H appear in the display 15 - 17 oz Touch COOK and number pad 4 [ _ four times for package weight of 15 = 17 oz . tri ! l appear Jn the display . 5 . G - ound . 3 - 2.0 Ib Use this setting to cook ground beef or poultry as patties or in a casseroCe to be Meat added to other ingredients . Place patties on a microwave - safe rack and cover with wax paper . Place ground meat _ n a casserole and cover w _ th wax paper or plastic wrap . When oven stops , turn patues ever or stir meat _ n casserole to break up large pieces . Re - cover ano toucn START . After cooking , let stano . co _ are & for 2 to 3 minutes . Press COOK pad and number [ ] for amount Once 0.3 [ b Twice 0.5 Ib 3 times 0.7 Ib 4 times 1.0 Ib 5 times 1.3 ED 6 times 1.5 Ib 7 times 1.7 Ib 8 times 2.0 Ib 6 . Rice . 5 = 2.0 cups Place rice into a deep casserole dish and add double quantity of water . Cover with lid or plastic wrap . After COOKEng stir . cover ano let stand 3 to 5 minutes or until all liquid has been absorbed Rice Water Size of casserole dish . 5 cud 1 cup 1.5 cuart I DUD 2 cups 2 cuart 1.5 cuos 3 cups 2.5 or3 cuart 2 cuos 4 cups 3 cuart or larger 12
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SPEGIA [ FEATURES DEFROST After the 1st stsge , open the door . turn steaKtne DEFROST automatica , defrosts a the foods snown over and shield any warm portions . Cbse _ , tne DEFROST CHART below Round tne welgm to aBBr . _ Touch START pea . IRe nearest temn of a Bound . To enter welgm , rouen [ _ _ _ . _ d DEFROST ana qumBer - ) aa for desired food tnen number odds for _ , elgm After the 2nd stage , open me door and sn _ e _ a G ® Suppose you want to defrost a 3.0 Bound steaK any warm portions . Ciose the door . Touch START pad 1 DEFROST I _ FUUU j m - nn J After defrost cycle ends , cover and let stand as L - ) _ FRUST indicated in chart below . Touch DEFROST once . NOTE : [ ] 2 t 1 . DEFROST can Be programmee wlm More or Less Touch number _ fo Time AeNstment . Touck the POWER LEVEL oaa Steaks / Cnoos once or twice after selecting the amount See page 16 . 2 . To defrost otner foods or roods above or Betow 3 Do U I 1 Touch number paas ) EFRUST tne welgms auowea on the DEFROST CHART use time and 30 ° A dower . See MANUAL DEFROST on fordesired weignt . Ex : touch [ _ ] [ _ for3 = 0 lb . page 10 . 3 . _ you attemBt to enter more or less tnan the auowed amount aS lnalcatea n the cnart Below . , _ , , aBBear in tne alsplay . 4 [ START I Touch START paa . The oven will stop and directions will be displayed . DEFROST CHART 1 . G [ 0un d : 5 _ 2.0 Ib PuLlapart and remove any thawed pieces after each stage Let stand , covered , for 2 . Steaks ! : 5 : 3,0 Ib After each stage , rearrange and if th ÷ re are w , arm or thawed portions , sh ! eld with Poultry Let stand , covered , foe 10 to 20 minutes . NOTE : Check foods when oven signals . After final stage , small sections may still be icy . Let stand to continue thawing . Do not defrost until al ! ice crystals are thawed . Shielding prevents cooking from occurring before the center of the food is defrosted . Use small smooth strips of aluminum foil to cover edges and thinner sections of the food . 13
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[ SP [ C [ A [ F [ ATUR [ S REHEAT automatically computes the correct heating 3 ¸ ¸ ¸ 3 . ] . ! . . time and microwave power level for foods shown in the i i iI i i chart below . Repeat touching same number pad _ to increase quantity to 3 PUPS . ( Ex : touch _ two . Suppose you want to reheat 3 cups of soup . more times for 3 Cups or hold down until the desired quantity appears . ) I RE . EATI [ rnnn ] _ _ j [ 1 - uuu j o TouchREHEAT once . NOTE = 1 . To reheat different foods or foods above or below the quantity allowed on the REHEAT CHART , use manual operation . setting ( Ex : touC h number [ 7 . . . . ] pad _ ! 0 se ! ect ! cup o ! [ 1 2 . REHEAT can be programmed with More or Less soup . Time Adjustment . See page 16 . REHEAT ¢ HART 1 . Pasta 1 - 6 cups use th _ s setting to reheat refrigerated , canned or nomemaae pasta with sauce or Sauce ather cooked casserole . For room temperature pasta or casserole , use Less aptlon ( , see page 16 ) _ For pasta wlmout sauce double the quantity per setting . For examDe measure 2 cups of cooked noodles ann program for 1 cup . Cover with i _ d or Blastic wrap . After cooking , let stand , covered . 2 to 3 minutes . 2 . Soup 1 - 6 cups Place in bow [ or casserole . Cover with lid or plastic wrap . At end . stir . re - cover ann iet stand 1 to 3 minutes . 3 . Pizza 1 - 6 slices Jse this setting to reheat refrigerated leftover pizza . One sl _ ce _ s approximately " 8th of a ! 2 inch pizza or 1 / 12th of a 16 inch oizza . Place on paper towel 4 _ Dinr , er 1 plate Use this setting tc reheat precooked foods from the refrigerator . Place meaty Plate portions and bulky vegezaBies to outside of plate . Cut large _ tems I _ ke baKee potatoes _ n smaller pieces . Flatten foods such as mashed potatoes and other dense foods . Cover w _ m wax paper or plastic wrap . ONE PLATE ONLY . After cooking , check Lhat food is very hot throughout and that the bottom center of Lhe plate is very hot . If not , continue heating using t _ me and power _ eveL AIlow to stand , coverea . 1 to 2 minutes . 1 Regular Touch REHEAT and then the number pad _ once fern regular amount of food : approximately 4 oz slicea meat or poultry , 1 / 2 cup potato or r _ ce and 1 / 2 cup of oct - vegetables or equwalent . _ will appear in the display 1 Large Touch REHEAT and then the number pad [ _ twice for a larger amount of food on I OOJ - C " a dinner plate . _ wH _ appear in the display 1 Smafl Touch REHEAT and then the number pad [ _ tnree times for a smaller amount of food on a a _ nner plate . _ wlll appear m the Ospla : y 5 . Beverage . 5 - 2.0 cups This setting _ sgood for restoring cooled beverages to a better drinking temperature . ToLcr " REHEAT and men me number _ pad for a 0.5 cup increase per touch . Stir iiquid briskly before heating and st _ r carefully at end of cycle to avoid " eruption . 6 . Rolls / 1 - 8 Use this setting to warm rolls , muffins , biscuits , bagels etc . Large _ tems should be Muffins consfdered as 2 or 3 regular size . Arrange on plate : cover with paper towel . For refrigerated rolls or muffins . _ t may Be necessary to double the entered amount to ensure the proper serwng temperature . For exam 0 [ e . enter quantity of 2 for 1 refrigerated muffin . 14
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SPECIA [ FEATURES NOTE : SHORT CUTS 1 . To melt , soften or warm other food or foods except SHORT CUTS automatically compute the correct the quantity listed in the SHORT CUTS CHART , heating time and microwave power level for melting , use manual operation . softening and warming foods shown in the chart . 2 . SHORT CUTS can be programmed with More or • Suppose you want to melt 1 square of chocolate . Less Time Adjustment . See page 16 . ( Ex : Touch _ two more times SHORT CUTS CHART MELT Use a Pyrex measuring cup . Cover with plastic wrap . 1 . Butter 2 tbsp After touching MELT , touch _ two times for 2 tbsp . 1 / 2 cup After touching MELT . touch _ three times for 1 / 2 cup . 2 . Chocolate 1 cup ch _ ps After touching MELT . touch _ two times for 1 cup chips . [ _ ] square After touching MELT . touch _ three times for I square . [ _ SOFTEN DO NOT COVER . 1 ice cream 1 pint After toL , ching SOFTEN , touch [ _ ] two times for 1 pint . [ _ 1 / 2 gallon After Louching SOFTEN , touch E _ three times for 1 / 2 gallon . 2 . C - earn cheese 3 oz . After touching SOFTEN . touch _ two times for 3 oz . 8 oz . After touch _ ng SOFTEN . touch [ _ three times for 8 oz . WARM use a Pyrex measuring cup . DO NOT COVER . ] Syrup 1 / 4 cue After touching WARM . touch _ two times for 1 / 4 cup 1 / 2 cup After touching WARM . touch _ three times for 1 2 cup . 2 Dessert topping 1 / 4 cup After [ oucnlng WARM . touch [ _ two times for 1 / 4 cup . 1 / 2 cup After touching WARM , touch _ three times for 1 / 2 cup . [ _ ] 15
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MGRE GR LESS TiME IVlULTIPLE SEQUENCE ADJ USTMENT Your oven can be programmed for up to 3 automatic Should you discover that you like any of the POPCORN , COOK , REHEAT , SHORT CUTS or cooking sequences , switching from one power leve ! DEFROST settings slightly more done , touch the setting to another automatically . POWER LEVEL pad once after touching your Sometimes cooking directions tell you to start on one choice of pads or before touching START pad . The power leve ! and then change to a different power leve ! . display will show _ . Your oven can do this automatically . * Suppose you want to cook roast beef for 5 minutes Should you discover that you like any of the at 100 % and then continue to cook for 30 minutes POPCORN , COOK , REHEAT , SHORT CUTS or at 50 % . DEFROST settings slightly less done , touch the POWER LEVEL pad twice after touching your choice of pads or before touching START pad . The display will show _ . 1 FirSiniero0k , nt , me : D D D Then touch POWER MINUTE PLUS MINUTE PLUS allows you to cook for a minute at 100 % by simply touching the MINUTE PLUS pad . You can also extend cooking time in multiples of 1 minute by Then enter second F _ 2 0ookio0t , mo repeatedly touching the MINUTE PLUS pad during manual cooking . Touch POWER LEVEL [ i * Suppose you want to heat a cup of soup for one power . minute . NOTE : 1 . If POWER LEVEL pad is touched , _ will be displayed during the first sequence . 1 . To use MINUTE PLUS , touch pad within 3 minutes 2 . If 100 % is selected as the final sequence , it is not after cooking , closing the door , touching the necessary to touch the POWER LEVEL pad . STOP / CLEAR pad or during cooking . 3 . If you wish to know power level , simply touch the 2 . MINUTE PLUS cannot be used with special features . POWER LEVEL pad . As long as your finger is touching the POWER LEVEL pad , the power level will be displayed . * Suppose you want to time a 3 - minute long distance phone call . AUBIBL " SRGN . L If you wish to have the oven operate with no audible signals , touch TIMER / CLOCK , the number [ _ and then touch START pad and hold for three seconds . CLOCKpad . [ CLOCK To cancel and restore the audible signal , touch TIMER / CLOCK , the number [ ] and STOP / CLEAR pads . 3 T ° cance ! the timer , [ STOP ] touch the STOP / CLEAR pad once 16
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GTHER GONVENIENT EEATURES Dm ; MONSTRATIION MODE CHRLD LOCK The Child Lock prevents unwanted oven operation To demonstrate , touch T _ MER ! CLOCK , the number [ _ such as by small children . and then touch the START pad and hold for three seconds . _ will appear in the display . Cooking The oven can be set so that the control panel is operations and specific special features can now be deactivated or locked . To set , touch TmMER / CLOCK demonstrated with no power in the oven . For example , pad , the number [ ] and then touch the START pad touch M _ NUTE PLUS pad and the display will show and hold for three seconds . Should a pad be touched , and count down quickly to _ . will appear in the display . To cancel , touch TIMER / CLOCK , the number [ ] and To cancel , touch TIMER / CLOCK , the number [ ] and STOP / CLEAR pads . If easier , unplug the oven from the STOP / CLEAR pads . electrical outlet and replug . NIGHT L | GHT Touch the NIGHT LIGHT pad once to turn on the light and touch again to turn off . The NIGHT LIGHT turns off automatically when you start cooking and after the light has operated for 9 hours . 17
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Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning . Exterior Waveguide Cover The outside surface is painted . Clean the outside with The waveguide cover is made from mica so requires mild soap and water ; rinse and dry with a soft cloth . Do special care . Keep the waveguide cover clean to as = not use any type of household or abrasive cleaner . sure good oven performance . Carefully wipe with a damp cloth any food spatters from the surface of the DOOF cover immediately after they occur . Built - up splashes may overheat and cause smoke or possibly catch fire . Wipe the window on both sides with a damp cloth to Do not remove the waveguide cover . remove any spills or spatters . Metal parts will be easier to maintain if wiped frequently with a damp cloth . Avoid Oder Removal the use of spray and other harsh cleaners as they may stain , streak or dull the door surface . Occasionally , a cooking odor may remain in the oven . To remove , combine 1 cup water , grated peel and juice Touch Control Pan ÷ | of 1 lemon and several whole cloves in a 2 = cup glass measuring cup . Boil for several minutes using 100 % Care should be taken in cleaning the touch control pane ! . power . Allow to set in oven until coo ! . Wipe interior with If the control panel becomes soiled , open the oven door a soft cloth . before cleaning . Wipe the panel with a cloth dampened slightly with water only . Dry with a soft cloth . Do not T _ rntab | e / T _ rntab | e Support scrub or use any sort of chemical cleaners . Close door and touch STOP / CLEAR . The turntable and turntable support can be removed for easy cleaning . Wash them in mild , sudsy water ; for | nter _ or stubborn stains use a mild cleanser and non abrasive scouring sponge . They are also dishwasher - proof . Use Cleaning is easy because little heat is generated to the upper rack of dishwasher . The turntable motor shaft is interior surfaces : therefore , there is no baking and set = not sealed , so excess water or spills should be wiped ting of spills or spattering . To clean the interior surfaces , up immediately . wipe with a soft cloth and warm water . DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS . For heavier soi ! , use baking soda or a mild soap ; rinse thoroughly with hot water . NEVER SPRAY OVEN CLEANERS DIRECTLY ONTOANY PART OF THE OVEN . 18
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Please check the following before calling for service : Piece one cup of water in a glass measuring cup in the oven and close the door securely . Operate the oven for one minute at HIGH 100 % . NO A Does the oven light come on ? YES NO B Does the cooling fan work ? YES ( Put your hand over the rear ventilating openings . ) C Does the turntable rotate ? YES NO ( It is normal for the turntable to turn in either direction . ) D Is the water in the oven warm ? YES NO [ f " NO " is the answer to any of the above questions , please check electrical outlet , fuse and / or circuit breaker , Bf they are functioning properly , CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER . A microwave oven should never be serviced by a " doqtoyourself " repair person , NOTE : 1 . If time appearing in the display is counting down very rapidly , check Demonstration Mode on page 17 and cancel . 2 . If the oven is set for more than 30 minutes at 80 , 90 or 100 percent power level , after the first 30 minutes the power level will automatically adjust itself to 70 percent power to avoid overcooking . o Great recipes CAROUSEL MICROWAVE o Reliable microwave reference gu ide TO ORDER O Many color photos Simply call this toIFfree number : 1 - 800 - 642 - 2122 . O Step = by - step Please have your credit card ready . instru ctions If you prefer to order by mail , complete and return the order form on page 20 . Please include check or money o Nutritiona | order ( payable to Sharp Accessories & Supplies information for Center ) for $ 6.00 plus $ 4.25 shipping & handling and tax , if applicable , per book . each recipe 0 Durab | ewipe = c | ean SATiSFACTiON GUARANTEED soft cover with 128 You must be completely satisfied with the Sharp Carousel Microwave Cookbook . If , within 14 days , you 8 1 / 2 x 11 pages are dissatisfied for any reason , simply return the book O Nempfu | tips and and we'll gladly refund your $ 6.00 plus tax . special techniques ( SO [ AMENTE ESCRITOEN INGLES ! ) 18
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R _ 402 # l R - 404 # AC Power Required : 1600 watts , 14.0 amps . Frequency : 2450 MHz Outside Dimensions : 21WIG " ( W ) X 12 s / 8 " ( H ) X 17 si8 " ( D ) Cavity Dimensions : 15 " ( W ) x 9 7 / 1 _ " ( H ) x 16 3 / 4 " ( D ) R - 404J : 1 3 Cu . Ft . Cooking Uniformity : Turntable system , diameter 14 1 / 8 " Weight : Approx . 40 Ib * The international Electrotechnical Commission's standardized method for measuring output wattage . This test method is widely recognized . * * internal capacity is calculated by measuring maximum width , depth and height . Actual capacity for holding food is less _ In compliance with standards set by : FCC - Federal Communications Commission Authorized . DHHS - Complies with Department of Health and Human Services ( DHHS ) rule , CFR , Title 21 , Chapter I , Subchapter J . = This symbol on the nameplate means the product is listed by Underwriters Laboratories , Inc . Cut along this line . Please send me cookbooks at $ 10.25 each $ Illinois sales tax , ( if applicable ) per book $ . 44 no . of books $ Other tax , ( if applicable ) no . of books $ TOTAL ORDER AMOUNT $ [ ] I have enclosed a check made payable to Sharp Accessories & Supplies Center . [ ] Please bill my [ ] VISA F ] MASTERCARD [ - 1 AMERICAN EXPRESS Acct . No . Expiration date / Signature ( All credit card orders must be signed . ) Name Address State City Zip Daytime Phone No _ ( ) Mail to : SHARP Accessories & Supplies Center Price is subject to change without notice . 2130 Townline Road Peoria , Illinois 61615 - 1560 2O
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Para mayor [ nformacion y precauciones de seguridad , consu [ te e [ Manual de Operaciones . Si aparece _ en la panta ! la , primero optima 1 Pulse el botch COOK . COOK ] " STOP / CLEAR " . J CTLIMOECRK : 2 Seleccione el programa deseado en e ! configuracion 10prima TmMER / CLOCK . de COOK ( Ex : Pulse 2 para 2L _ 2 Ponga la hors correcta de ] dia cocinar 1 taza de verdura oprimiendo los numeros en secuencia ( Ej : 12 : 30 ) . TIMER x 2 3 Pulse dos veces el bot6n 2 [ ] fresca . ) 30prima TIMER / CLOCK otra vez . CLOCK para 3 tazas . 4 Pulse el bot6n START . Cocimiento con Alta Energia 1 Marque el tiempo de cocimiento al oprimir los numeros . ( Ej : 1 mira 30 see . ) 1 . Baked Potatoes 1 a 6 tam . Nor . 2 Optima el START . 2 . Fresh Vegetables I a 6 tazas Energia de Cocimiento VadaMe 3 . Frozen Vegetables 1 a 6 tazas I Despues de realizar el primer 4 . Frozen Entrees 6 a 17 onzas paso ( Num . 1 arriba ) , oprima el x8 POWER LEVEL ocho veces 5 . Ground Meat , 3 a 2,0 libras para 30 % . 6 . Rice , 5 a 2,0 tazas 2 Pulse el botSn START . 1 Pulse e ! bot6n DEFROST . l Oprima POPCORN una vez para e ! tama _ o normal l _ ' Seleccione el programa deseado en el configuracion de DEFROST 2 veces _ tamale regular Iigero POPCORN de palomitas ( 3,5 onzas ) . [ i ( Ex : Pulse 2 para filetes . ) ( 2,85 a 3,5 onzas ) . 3 Pulse el boton 3 y 0 para 3,0 F ' _ F _ 3 veces - tamaMo mini ( 1,2 a 1,6 onzas ) . libras . 3 veces ( con et ajuste MORE ) o tamale refriger o 4 Pulse el botch START . ( 1,6 a 1,75 onzas ) 1 Pulse el botch REHEAT . REHEAT 2 Seleccione el programa deseado en el configuraci6n 1 . Ground Meat , 5 a 2,0 libras de REHEAT ( Ex : Pulse 2 para recalentar 1 taza de sopa . ) F _ 2 x g2J , 5 a 2,0 Iibras 3 Pulse dos veces e ! botch 2 para 3 tazas . 4 Bone - in Poultry 15 a 3,0 libras 4 . Pulse el botch START . MELT 1 . Butter 2 cucha radas , 1 / 2 taza 1 . Casserole 1 a 6 tazas 2 . Chocolate ltaza de chis pas de chocolate , 1 table ta 2 . S0up I a 6 tazas SOFTEN 3 . Pizza 1 a 6 rebanadas Ice Cream 1pint , medic ga ! on 4 . Dinner Plate 1 plato : N0rmaI , Grande o ChJco 2 . Cream Cheese 3 onzas 8 0nzas 5 . Beverage 0,5 a 2,0 tazas WARM 6 . Rolls / Muffins 1 a 8 piezas 1 . Syrup 1 / 4 taza , 1 / 2 taza 2 . Dessert Topping 1 / 4 taza , 1 / 2 taza Oprima MRNUTE PLUS para obtener CarouseF es una marca registrada de r un minute al 100 ° / o de energia o para | MINUTE Sharp Corporation . agregar otro minute durante el _ PLUS I cocimiento manual . Vuelva a oprimirlo para obtener minutos adicionales . 21
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For more complete information and safety precautions , refer to your Operation Manual . If _ is in the display , first touch t TouchOOOKpad , I COOK ] 2 Select desired Cook setting . STOP / CLEAR . [ TIMER 1 t Touch TIMER / CLOCK pad . CLOCK ( Ex : touch [ ] to cook 1 cup of 2 Enter correct time of the day by fresh vegetables . ) touching numbers in sequence , 3 Touch number [ ] two more [ ] x 2 ( Ex : 12 : 30 ) [ TIMER times for 3 cups , i 3 Touch TIMER / CLOCK pad again . [ CLOCK , Touch START pad . l sTART ] High Power Cooking I Enter cooking time by touching 1 . Baked Potatoes 1 - 6 medium numberpads , ( Ex : lmin , 30sec . ) I START 1 2 Touch START pad . 2 . Fresh VegetaMes - 6 cups VariaMe Power Cooking 3 . Frozen Vegetables 1 - 6 cups I After Step 1 above , touch POWER _ x 8 , 4 : Frozen Entrees 6 - 17 oz . LEVEL pad eight times for 30 % , I ] 5 . Ground Meat . 3 - 2.0 lb . 2 Touch START pad START Touch MINUTE PLUS for one minute at 100 % power or to add a minute t Touch DEFROST pad , UPLUSTE l MIN ] during manual cooking , Continue to 2 Select desired Defrost setting . touch for additional minutes . ( Ex : touch [ ] to defrost steak . ) [ ] : 3 Touch number _ and [ ] for _ 3,0 Ib , I Touch REHEAT pad , m 2 Select desired Reheat setting . 4 . Touch START pad . START ( Ex : touch [ _ to reheat 1 cup of soup , ) [ _ x2 3 Touch number [ ] two more times for 3 cups , mSTART ] 1 . Ground Meat 4 Touch START pad . 3 . Boneless Poultry . 5 - 2.0 Ib 4 . Bone - in Poultry . 5 - 3.0 Ib 1 . Pasta Sauce 1 - 6 cups 2 . soup 1 z 6 cups 3 . Pizza 1 - 6 slices MELT 4 . Dinner Plate plate : Regularl Large Or Small I . Butter 2 tbsp , 1 / 2 cup 5 . Beverage . 5 - 2.0 cups 2 . Chocolate 1 cup chips , 1 square 6 , Rolls / Muffins 1 - 8 pieces 1 : Ice Cream 1 pint , 1 / 2 ga ! [ on 2 . Cream Cheese 3 ozi 8 oz . Touch POPCORN pad once for regular size ( 3.5 oz ) . WARM Twice - regular size light ( 2,85 - 3,5 ca ) , w 1 . Syrup 1 / 4 cup , 1 / 2 cup 3 times = mini size ( 1.2 o 1.6 oz . ) . m 2 . Dessert Topping 1 / 4 cup , 1 / 2 cup m 3 times ( with MORE setting ) ° snack size ( 1,5 o 1.75 ca ) , Carousel ® is a registered trademark of Sharp Corporation , SHARP SHARP ELECTROMCS CORPORAT , ON Sharp Plaza , Mahwah , New Jersey 07430o2135 RECYCLE # PAPER TINSEB375MRK0 PRINFED { NUSA