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TflPPfln GASRANGE READAND SAVE THESEINSTRUCTIONS OWNER'S GUIDE _ Recycled paper P / N 318200753 ( 0109 ) Rev . B
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Thank you for choosing this appliance . The information contained within this Product Registration Owner's Guide will instruct you on how to properly operate and care for your appliance . Pleaseread through the information contained in your literature pack to Register Your Product learn more about your new appliance . The PRODUCT REGISTRATION CARD should be filled in completely , signed and returned to Electrolux Home Products Record Your Model and Serial Numbers North America . Record in the space provided belowthe model and serial numbers found on the serial plate located under the lift - up cooktop . Model Number : Serial Number : Date of Purchase : Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents Versi6n en espa6ol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 - 5 This Owner's Guide contains general Liquefied Petroleum ( Propane ) Gas Conversion . . . . . . . . . . . . . 6 operating instructions for your appliance Grounding Instructions ( electric ignition models only ) . 6 and feature information for several Cooktop and Oven Ignition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 models . Your appliance may not have all Flame Size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 the described features . Proper Burner Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Selecting Surface Cooking Ustensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Specialty Pans & Trivets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Versibn en espafiol Canning Tips & Informations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Si desea obtener una copia en espahol de Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 este Manual del Usuario , sirvase escribir a Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 la direcci6n que se incluye a contin uaci6n . Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Solicite la 318204013 . Air Circulation in the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Oven Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Spanish Owner's Guides Oven Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - 13 Electrolux Home Products North America General Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 - 16 Consumer Relations Storage Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Changing Cooktop and Oven Lights . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 P . O . Box 212378 Adjusting Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Augusta , Georgia , 30917 - 2378 Avoid Service Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - 19 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 If the information in this manual is not followed exactly , a fire or explosion may result causing property damage , personal injury or death . FOR YOUR SAFETY : - - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance . - - WHAT TO DO IF YOU SMELL GAS : = Do not try to light any appliance . = Do not touch any electrical switch ; do not use any phone in your building . = Immediately call your gas supplier from a neighbor's phone . Follow the gas supplier's instructions . = If you cannot reach your gas supplier , call the fire department . - - Installation and service must be performed bya qualified © 2001 White Consolidated Industries installer , servicer or the gas supplier . All rights reserved
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance . Save these instructions for future reference . This guide contains important safety symbols and instructions . Please pay special attention to these symbols and follow all instructions given . Here is a brief explanation of the use of these symbols . Thissymbolwill helpalertyoutosituationsthat _ This symbol will help alert you to situations may cause serious bodily harm , death or property damage , that may cause bodily injury or property damage . • Remove all tape and packaging wrap before using the • Never modify or alter the construction of a range by range . Destroy the carton and plastic bags after removing leveling legs , panels , wire covers , anti - tip unpacking the range . Never allow children to play with brackets / screws , or any other part of the product . packaging material . Stepping , leaning or sitting on the doors • Proper Installation - - Besure yourappliance is properly or drawers of this range can result in serious injuries and installed and grounded by a qualified technician in may also cause damage to the range . Do not allow child ten accordance with the National Gas Code ANSI Z223 . 1 - - to climb or play around the range . The weight of achild on an latest edition , or in Canada CAN / CGA B149 . 1 , and CAN / open door maycausethe rangetotip , resulting in serious burns CGA B149 . 2 , and the National Electrical Code ANSI / or other injury . N FPA No . 70 - - latest edition , or in Canada CSA Standard C22 . 1 , Canadian Electrical Code , Part 1 , and local code Do not use the oven for storage . requirements . Install only per installation instructions provided in the literature package for this range . • Storage in or on Appliance - - Flammable materials should not be stored in an oven , near surface burners or Ask your dealer to recommend a qualified technician and an in the storage drawer ( if equipped ) . This includes paper , authorized repair service . Know how to disconnect the plastic and cloth items , such as cookbooks , plasticware and electrical power to the range at the circuit breaker or fuse box towels , as well as flammable liquids . Do not store explosives , in case of an emergency . suchas aerosol canson or nearthe range . Flammable materials may explode and result in fire or property damage . Cold temperatures can damage the electronic control . When using the appliance for the firsttime , or when the Do not store items of interest to children appliance has not been used for an extended period of time , in the cabinets above a range or on the backguard of a be certain the unit has been in temperatures above 32 ° F for at range . Children climbing on the range to reach items could be least 3 hours before turning on the power to the appliance . seriously injured . • User Servicing - - Do not repairor replace any partofthe Do not leave children alone . Children should not be left appliance unless specifically recommended in the alone or unattended in the area where an appliance is manuals . All other servicing should be done only by a in use . They should never be allowed to sit or stand on any qualified technician to reduce the riskof personal injury and part of the appliance . damage to the range . DO NOTTOUCH SURFACEBURNERS , AREAS NEARTHESE To reduce BURNERS , OVEN BURNER OR INTERIOR SURFACES OF the risk of tipping of the oAII ranges THE OVEN . Areas near surface burners may become hot can tip . range , the range must be enough to cause burns . During and after use , do not touch , secured by properly installed or let clothing or other flammable materialstouch these areas personcould anti - tip bracket ( s ) provided result . until they have hadsufficient time to cool . Among these areas i njury to with the range . To check if Install anti - the bracket ( s ) is installed are the cooktop , surfaces facing the cooktop , the oven vent tip device properly , remove the lower openings and surfaces near these openings , oven door and panel or storage drawer and window . packed with range . verify that the anti - tip oS e e bracket ( s ) is engaged . Refer Wear Proper Apparel - - Loose - fitting or hanging installation to the installation instructions garments should never be worn while using the instructions . for proper anti - tip bracket ( s ) appliance . Do not let clothing or other flammable materials installation . contact hot surfaces .
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IMPORTANT SAFETY INSTRUCTIONS ( continued ) • Never Leave Surface Burners Unattended at High Never use your appliance for warming or SettingsiBoilovers cause smoking and greasy spillovers heating the room . that may ignite , or a pan that has boiled dry may melt . • Do Not Use Water or Flour on Grease Fires - - Smother • Protective LinersiDo not usealuminum foil to line surface the fire with a pan lid , or use baking soda , a dry burner pans , oven bottom or anyother part of the range . Use chemical or foam - type extinguisher . of protective liners or aluminum foil may interfere with heat and air distribution , and combustion . Damagetothe rangeor • When heating fat or grease , watch it closely . Fat or personal injury may result . grease may catch fire if allowed to become too hot . • Glazed Cooking UtensilsiOnly certain types of glass , glass / ceramic , ceramic , earthenware , or other glazed Use Only Dry Potholders - - Moist or damp potholders utensils are suitable for rangetop service without on hot surfaces may result in burns from steam . Do not breaking due to the sudden change in temperature . Check let the potholders touch the flame or burners . Do not use a the manufacturer's recommendations for rangetop use . towel or other bulky cloth instead of a potholder . Do Not Use Decorative Surface Burner Covers . Ifa burner • Do Not Heat Unopened Food Containers - - Build - up of is accidentally turned on , the decorative cover will become pressure may cause the container to burst and result hot and possibly melt . You will not be able to see that the in injury . burner is on . Burns will occur if the hot covers are touched . Damage mayalso bedone to the cooktop or burners because • Remove the oven door from any unused range if it is the covers may cause overheating . Air will be blocked from to be stored or discarded . the burner and cause combustion problems . • IMPORTANT - - Do not attempt to operate the oven IMPORTANT INSTRUCTIONS FOR USING YOUR during a power failure . If the power fails , always turn OVEN the oven off . If the oven is not turned off and the power resumes , the oven will begin to operate again . Food left • Use Care When Opening DooriStand to the side of the unattended could catch fire or spoil . range when opening the door of a hot oven . Let hot air or steam escapebefore you remove or replace food inthe oven . IMPORTANT INSTRUCTIONS FOR USING YOUR Keep Oven Vent Ducts Unobstructed . The oven isvented COOKTOP below the backguard . Touching the surfaces in this area • Know which knob controls each surface heating unit . when the oven isoperating may causesevere burns . Also , do not place plastic or heat - sensitive items on or near the oven Use Proper Flame SizeiAdjust flame size so vent . These items could melt or ignite . it does not extend beyond the edge of the utensil . The use of undersized utensils will expose a portion of the burner flame to Placement of Oven Racks . Always place oven racks in direct contact and may result in ignition of clothing . Proper desired location while oven is cool . If rack must be moved relationship of utensil to flame will also improve efficiency . while oven is hot , use extreme caution . Use potholders and grasp the rack with both hands to reposition . Do not let • Utensil Handles Should Be Turned Inward and Not potholderscontactthe oven burner flame or interior of the Extend Over Adjacent Surface Burners - - To reduce the oven . Remove all utensils from the rack before removing risk of burns , ignition of flammable materials , and spillage rack . due to unintentional contact with the utensil , the handle of the utensil should be positioned so that it is turned inward , • Do not use the broiler pan without its insert . The broiler and does not extend over adjacent surface burners . pan and grid allow dri0ping fat to drain and be kept away from the high heat of the broiler . 4
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IMPORTANT SAFETY INSTRUCTIONSccontinued ) * Do not cover the broiler grid with aluminum foil . • Kitchen cleaners / aerosolsiAIways follow the manufacturer's recommended directions for use . Beaware Exposed fat and grease could ignite . that excess residue from cleaners and aerosols may ignite • Do not touch a hot light bulb ( some models ) with a causing damage and / or injury . dampcloth . Doing so could cause the bulb to break . CONTINUOUS CLEANING OVENS ( some models ) : Disconnecttherange or turn off the power to the range • Do not use oven cleaners on the oven liner or any of the before removing and replacing light bulb . continuous cleaning surfaces . Continuous cleaning surfaces can be identified by their rough surface finish . IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE SELF - CLEANING OVENS ( some models ) : • Clean in the self - cleaning cycleonlythe parts of the oven listed • Clean the range regularlyto keep all parts free of grease in this owner's guide . Before self - cleaning the oven , remove the that could catch fire . Pay particular attention to the area broiler pan and any utensils stored in the oven . underneath each surface burner . Exhaust fan ventilation hoods and grease filters should be kept clean . Do not allow • Do not clean the oven door gasket . The door gasket is essential grease to accumulate . Greasy deposits in the fan could catch for a good seal . Care should betaken notto rub , damage or remove fire . Refer to the hood manufacturer's instructions for the gasket . cleaning . • Do not use oven cleaners . No oven clea ner or oven liner protective coating of any kind should be used in or around any part of the oven . IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer , birth defects or other reproductive harm , and requires businesses to warn customers of potential exposure to such substances . SAVE THESE INSTRUCTIONS
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This appliance can be used with Natural Gas or Liquefied Petroleum ( Propane ) Gas . Liquefied Petroleum It is shipped from the factory for use with Natural Gas . ( Propane ) Gas Refertothe Installation Instructions for conversion from Natural Gasto Propane Gas , Conversion or from Propane Gas to Natural Gas . Severe shock or damage to the appliance may occur if the appliance is not installed by a qualified installer . IMPORTANT : READ AND SAVE TH ESE INSTRUCTIONS . Grounding Instructions ( electric ignition models only ) This appliance is equipped with a 3 - prong grounding plug for your protection against shock hazard and should be plugged directly into a properly Avoid fire hazard or grounded receptacle . DO NOT cut or remove the grounding prong from this plug . electrical shock . Do not use an adaptor plug , an extension cord , or remove For personal safety , this oven must be properly grounded . For maximum safety , the grounding prong from electrical power power cord must be plugged into a 120Vi60 Hz . outlet that iscorrectly polarized cord . Failure to follow this warning can and properlygrounded . cause serious injury , fire or death . Grounding If a two - prong wall receptacle is the only available outlet , it is the personal not , under any _ type wall responsibility of the consumer to have it replaced with a properly grounded three - circumstances , cut , I prong wall receptacle installed by a qualified electrician . remove , or bypass I the grounding J DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD ROUND _ rong . j , GROUNDING PRONG FROM THE POWER CORD PLUG . SEE THE INSTALLATION INSTRUCTIONS PACKAGED WITH THIS APPLIANCE FOR COMPLETE INSTALLATION AND GROUNDING INSTRUCTIONS . DO NOT OPERATE THE APPLIANCE USING A TWO - PRONG ADAPTER OR AN EXTENSION CORD . Power supply cord with 3 - prong grounding plug To Manually Light Cooktop Burners with Spark Ignition Cooktop and When you turn the control knob to LITE , all ign itors make an electric spark ( aticking Oven Ignition sound ) which lights the selected burner . During a power failure , the burners will not light automatically . In an emergency , a cooktop burner may be lit with a match by following the steps below : . Light a match and hold the flame near the burner you want to light . Wooden matches work best . During a power failure , 2 . Push in and turn the control knob slowly . Besure you are turning the correct the oven burners cannot be lit and you knob for the burner you are lighting . should not tryto do so . The oven burner Note : If the burner does not light within 5 seconds , turn the knob off valves will not open up and will prevent and wait one minute before trying again . the gasfrom flowing through the burner valves to the burners . Oven Ignition When you turn the oven on , the glow bar igniter begins to heat . When the lighter is hot enough , in about 1 minute , the gas flows into the burner and is ignited . The igniter glows bright orange when hot . It cycles on and off with the thermostat and will glow whenever the burner is on .
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For most cooking , start on the highest control setting and then turn toa lower one Flame Size to complete the process . Use the chart below as a guide for determining proper Never extend the flame beyond the outer flame size for various types of cooking . The size and type of utensil used and the edge of the utensil . A higher flame simply amount of food being cooked will influence the setting needed for cooking . wastes heat andenergy , and increasesyour risk of being burned by the flame . For deep fat frying , use a thermometer and adjust the surface control knob accordingly . If the fat is too cool , the food will absorb the fat and be greasy . If the fat is too hot , the food will brown so quickly that the center will be undercooked . Do not attempt to deep fat fry too much food at once as the food will neither brown RIGHT nor cook properly . * Flame Size Type of Cooking High Flame Start most foods ; bring water to a boil ; pan broiling WRONG Medium Flame Maintain a slow boil ; thicken sauces , gravies ; steam Low Flame Keep foods cooking ; poach ; stew * These settings are based on using medium - weight aluminum pans with lids . Settings may vary when using other types of pans . The color of the fla me isthe key to proper burner adjustment . A good fla me is clear , Proper Burner blue and hardly visible in a well - lighted room . Eachcone of flame should be steady Adjustments and sharply defined . Adjust or clean burner if flame is yellow - orange . To clean burner , see instructions under General Cleaning . For best results and energy conservation , choose cooking utensils that have these Selecting Surface characteristics : Cooking Utensils POOR q * GOOD • Curved and warped pan bottoms . • Flat bottom and straight Pans should have flat bottoms . Check sides . for flatness by rotating a ruler across • Tight fitting lids . • Pan overhangs unit by more the bottom . There should be no gaps • Weight of handle does not than one inch or 25mm . between the pan and ruler . tilt pan . Pan is well balanced . Note : Always use a utensil for its in - • Pan sizes match the amount tended purpose . Follow manufacturer's of food to be prepared . instructions . Some utensilswere not made • Heavy handle tilts pan . • Made of a material that to be used inthe oven or on the cooktop . conducts heat well . • Easy to clean . Note : Do not usegriddle over more than one burner . That can damage your • Flame extends beyond unit . cooktop and that can result in exposure to carbon monoxide levels above allowable current standards . That can * Specialty pans such as lobster pots , woks with flat bottom , griddles and pressure cookers may be used but must conform to the above recommended cookware hazardous to your health . requirements .
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Woks with flat bottoms suitable for Specialty Pans & Trivets DO NOT use a wok if it is equipped use on your cooktop are available in with a metal ring that extends beyond most cookshop or hardware stores . the burner unit . Because this ring Round - bottomed woks ( with asupport traps heat , the surface unit and ring that does not extend beyond the cooktop surface could be damaged . burner unit ) may also be used . The metal ringwas designed tosupportthe wok safely when it is filled with large amounts of liquids ( soup making ) or fat ( frying ) . Wire trivets : Do not use wire trivets . Cookware bottoms must be in direct contact with the grates . DO NOT use two burner units to heat one large pan such as a roaster or griddle , or allow cooking utensilsto boil dry . The bottom surface of the pan in either of these situations could causediscoloring or crazing of the appliance cooking surface , and damage to the grates and burner units . 1 . Use tested recipes and follow instructions carefully . Check with your local Canning Tips & Cooperative Agricultural Extension Serviceor a manufacturer of glassjars for the Information latest canning information . 2 . Useflat - bottomed canners only . Heat is spread more evenly when the bottom Canning can generate surface is flat . large amounts of steam . Use extreme 3 . Center canner on the burner grate . caution to prevent burns . Always raisethe 4 . Start with hot water and a high heat setting to reduce the time it takes to bring lid to vent steam away from you . the water to a boil ; then reduce the heat setting as low as possible to maintain a constant boil . _ - - ; , 5 . It is best to can small amounts and light loads . Prevent damage to cooktop and burner grates : 1 . Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate . 2 . Do not leave water bath or pressure canners on high heat for an extended amount of time . 3 . Alternate surface units between each batch to allowthe units and surrounding surfaces to cool down . Try to avoid canning on the same burner unit all day . Safe canning requires that harmful micro - organisms are destroyed and the jars are sealed completely . When canning in a water bath canner , a gentle but steady boil must be maintained continuously for the required time .
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Each burner lights automatically from an electric ignitor . Electric ignitors light Setting Surface automatically each time a Surface Control knob is turned to the LITEposition . Controls To Operate the Surface Burner Surface Control Knob 1 . Place cooking utensil on burner . 2 . Push in and turn the Surface Control knob to LITE . Note : All electronic ignitors will click at the same time . However , only the burner you are turning on will ignite . 3 . Visually check that the burner has lit . 4 . After the burner lights , turn the control knob to the desired flame size . The control knobs do not have to be set at a particular mark . Usethe guides and adjust the flame as needed . DO NOT cook with the control knob in the LITE position . ( The electronic ignitors will continue to click if one Surface Control knob is left in the LITEposition , causing premature wear . ) Griddle In the event of an electrical power outage , the surface burners can be lit manually . To light a surface burner , hold a lit match to the burner head , then slowly turn the surface control knob to LITE . Use caution when lighting surface burners manually . Do not place plastic items such as salt and pepper shakers , Griddle spoon holders or plastic wrappings on top of the range when it is in use . Reflection Plate Observation Hole These items could melt or ignite . Potholders , towels or wood spoons could catch fire if placed too close to a flame . The hole in the griddle cover should be toward the backguard . Griddle ( some models ) Your non - stick griddle must first be " conditioned " to insure non - stick cooking . Make sure to locate the Remove the enamel griddle cover . Wipe a teaspoon of vegetable oil over the surface griddle observation hole toward the front before using the griddle for the first time . of the range to observe the burner flame . Do not overheat the griddle as this will cause permanent staining of the non - stick coating . You can protect the non - stick coating by keeping the enamel cover over the Do not use the griddle griddle when not in use . cover over a lit burner or for cooking . This maydamagethe cover . The griddle is intended for direct food cooking . Do not use pans or other cookware onthe griddle . Doing socould damage the finish . After turning onthe griddle burner , you can check to see if it is ignited by looking at the griddle burner flame reflection plate through the observation hole . See diagram of Griddle Burner at left . 5th Burner ( some models ) The 5th burner pan , chrome bowl insert and a burner grate can be used in place of the griddle . To use the griddle area for a 5th burner , remove the griddle and place the 5th burner pan over the burner . Then place the bowl insert and the burner grate in the proper position . Operate the 5th burner with the griddle control knob .
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Arranging Oven Racks Before Setting Oven ALWA YSARRANGE OVENRACKSWHEN THEOVEN ISCOOL ( PRIORTOOPERATING Controls THEOVEN ) . Always use oven mitts when using the oven . Oven Vent Location To remove an oven rack , pull the rack The oven is vented through the center forward until it stops . Lift up front of rack rear of the cooktop . When the oven is and slide out . To replace an oven rack , on , warm air is released through the fit the rack onto the guides on the oven vent . This venting is necessaryfor proper walls . Tilt the front of the rack upward burner operation in the oven . DO NOT and slide the rack back into place . block the vent . Doing so may cause baking failures , fire or damage to the The rungs on the offset rack are slightly range . raised from the edges of the rack . This Vent and griddle raised part of the rack is designed to cover hole allow easy and safe removal of foods location from the lower racks of the oven and prevent hands from contacting the hot oven door . To Bake Setting Oven Controls 1 . Arrange oven racks while the oven is still cool . See " Arranging Oven Racks " ( Porcelain Enamel and Continuous under Before Setting Oven Controls . Cleaning Oven Only , Self - Cleaning Oven 2 . Push in and turn the Temperature Control knob to the desired temperature . Seethe Electronic Oven Control Guide ) 3 . Preheatthe oven for 10to 12 minutes before baking . Preheating isnot necessary when roasting , cooking casseroles or broiling most foods . Temperature Control Knob 4 . When cooking is finished , turn the Temperature Control knob to OFF . To Broil Broiling isdone inthe compartment belowthe oven cavity . Food is broiled bythe same burner that heatsthe oven . The broiler compartment rolls out for easychecking and turning of food . 1 . Open the broiler drawer and roll the broiler compartment out . 2 . Arrange broiler pan while broil compartment isstill cool . For rare meats , position the broiler pan closertothe burner ( upper position ) . Forwell - done foods such as chicken , lobster tails or thick cuts of meat , position the pan further from the The broiler pan and its grid allow dripping burner ( lower position ) . grease to drain and be kept away from the high heat of the broiler . DO NOT use the Rack Position From Top Food _ anwithout its grid . DO NOT cover the 1 Rare steaks grid with foil . The exposed grease could ignite . 2 - 3 Ham slices , fish , hamburgers and medium steaks and chops 4 Well - done foods such as chicken and lobster 3 . Push in and turn the Temperature Control knob to BROIL . 4 . Placethe grid on the broiler pan , then place the meat on the grid . DO NOT use the broiler panwithout the grid or cover the grid with aluminum foil . The exposed fat could ignite . 5 . Pushthe compartment all the way into the range and close the drawer . 6 . Broilon one side until food isbrowned ; turn and cook on the second side . Season ir ! _ [ w _ , _ qll [ OJ _ llShouldan oven fire occur , and serve . Note : Always pull the broiler compartment out to the stop position leavethe oven doorclosedandturn the oven beforeturning or removing food . off . Ifthe fire continues , throw baking soda onthe fire oruseafire extinguisher . DONOT 7 . When broiling is finished , turn the Temperature Control knob to OFF . put water or flour on the fire . Flourmay be explosive . 10
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For best air circulation and baking results , center pans as much as possible . Allow 2 - Air Circulation in the 4 " ( 5 - 10 cm ) around the utensil ( s ) for proper air circulation and be sure pans do not Oven touch each other , the door , sidesor back of oven . The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven . If using multiple pans , stagger as shown . If using one pan , place incenter of oven . " Baking " means to cook foods such as cakes or casserolesby dry heat in a covered Oven Baking or uncovered pan . Roasting , often confused with baking , means to cook meat in an uncovered pan . To bake or roast , follow the instructions provided in the Owner's Guide . ( See " Setting Oven Controls " section . ) Product Expectations Baking Problems and The cooking times and temperatures needed to bake a product mayvaryslightly from Solutions Chart ( Below ) your previously owned appliance . Causes Corrections Baking Problems Cookiesand Cookies and biscuits put into the oven Allow oven to preheat to the selected temperature before placing biscuits burn on the food in oven . before the preheating time is completed . Choose pan sizesthat will permit 2 - 4 " ( 5 - 10 cm ) of air space on Oven rack overcrowded . all sides when placed in the oven . Dark pan absorbs heat too fast . Use a medium - weight aluminum baking sheet . Cakes too dark on top • Cakes put into the oven before Allow oven to preheat to the selected temperature before placing food in the oven . preheating time is completed . • Rack position too high or low . Use proper rack position for baking needs . or bottom • Oven too hot . Set oven temperature 25 ° F / 12 ° C lower than recommended . Cakes not done in the • Oven too hot . Set oven temperature 25 ° F / 12 ° C lower than recommended . center . • Incorrect pan size . Use pan size suggested in recipe . • Pan not centered in oven . Useproper rack position and place pan so there is 2 - 4 " ( 5 - 10 cm ) of space on all sides of pan . Cakes not level . • Range not level . Placea marked glass measuring cup filled with some water on the • Pan too close to oven wall or rack center of the oven rack . If the water level is uneven , refer to the overcrowded . installation instructions for leveling the range . • Pan warped . Be sure to allow 2 - 4 " ( 5 - 10 cm ) of clearance on all sides of each • Oven rack not level . pan in the oven . Do not use pans that are dented or warped . Check oven rack for flatness and proper positioning . Foods not done when • Oven too cool . Set oven temperature 25 ° F / 12 ° C higher than suggested and bake • Oven overcrowded . for the recommended time . cooking time is • Oven door opened too frequently . Besureto remove all pans from the oven except the onesto be used up . for baking . Open oven door only after shortest recommended baking time . 11
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Oven Cleaning ( continued ) Self - Cleaning Oven ( some models ) Refer to your Electonic Oven Control Guide During the self - cleaning cycle , the outside of the wall oven can become very hot to the touch . DO NOT leave small children unattended near the appliance . Usecare when opening the oven door after self - cleaning cycle . Stand to the side of the oven when opening the door to allow hot air or steam to escape . Easy Clean Oven ( some models ) Adhere to the following cleaning Porcelain has a smooth finish and is a type of glass fused to metal . Oven cleaners precautions : can be used on all interior oven surfaces . • AIIowthe oven to cool before cleaning . • Wear rubber gloves when cleaning the General Cleaning range manually . Remove soils using hot , soapy water . Do not allow food spills with a high sugar or acid content ( such as milk , tomatoes , saukerkraut , fruit juices or pie filling ) to remain REMOVE SPILLOVERS AND HEAVY SOIL - on the surface as they may cause a dull spot even after cleaning . ING AS SOON AS POSSIBLE . REGULAR CLEANINGS WILL REDUCE THE NUM - To Remove Heavy Soil BER OF MAJOR CLEANINGS LATER . 1 . Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed . Clean softened spots using hot , soapy water . Rinsewell with water and a clean cloth . Ammonia must be rinsed 2 . If soil remains , use a soap - filled scouring pad or a nonabrasive cleaner . If before operating the oven . Provide neccessary , use anoven cleaner following manufacturer's instructions . DO NOT adequate vent at on . mix ammonia with other cleaners . 3 . Clean anysoil from the oven frame , the door liner outside the oven door gasket , DO NOT line the oven the small area at the front center of the oven bottom and the oven vent exit walls , bottom , racks or any other part of ( located below the backguard ) . Clean with hot , soapy water . Rinsewell using the range with aluminum foil . Doing so clean water and a cloth . will destroy heat distribution , produce poor baking results and cause permanent Adhere to the following precautions when using oven cleaners : damage to the oven interior ( aluminum 1 . DO NOT spray on the electrical controls or switches because it could cause a foil will melt to the interior surface of the short circuit and result in sparking or fire . oven ) . 2 . DO NOT allow a film from the cleaner to build up on the temperature sensing bulb ; it could causethe oven to heat improperly . ( The bulb islocated in the rear of the oven . ) Carefully wipe the bulb clean after each oven cleaning , being careful not to move the bulb . A change in its position could affect howthe oven bakes . Avoid bending the bulb and capillary tube . 3 . DO NOT spray any cleaner on the oven door trim or gasket , handles or any exterior surfaces of the range , wood or painted surfaces . The cleaner can damage these surfaces . Cleaning the Oven Bottom The oven bottom in porcelain enamel oven models can be removed for cleaning . See " To Remove and Replace Oven Bottom " under General Cleaning . Clean using hot , soapy water , a mild abrasive cleanser , a soap - filled abrasive pad or oven cleaner following manufacturer's instructions . 12
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Oven Cleaning ( continued ) Continuous Cleaning Oven ( some models ) Continuous cleaning ovens have a special coating which is a porous ceramic Adhere to the following cleaning material . This rough coating tendsto prevent greasespatters from forming little beads precautions : which run down the side walls leaving streaks that require hand cleaning . Instead , • AIIowthe oven to cool before cleaning . when spatter hits the porous coating , it disperses and is partially absorbed . This • Wear rubber gloveswhen cleaning the spreading action increases the exposure of oven soil to heated air , making it less range manually . noticeable . Soilmaynotdisappearcompletely . Remaining soil will gradually fade with continued REMOVE SPILLOVERS AND HEAVY oven use . The special coating works best on small amounts of spatter . Larger spills , SOILING AS SOON AS POSSIBLE . REGUlaR or spills generating from sugar , egg and dairy mixtures , do not clean as well . CLEANINGS WILL REDUCE THE NUM - BER OF MAJOR CLEANINGS LATER . If difficult soils occur : 1 . Remove the oven racks and cookware . 2 . Remove soils by completing steps a or b below : Ammonia must be rinsed a ) Use hot , soapy water and wash soils using a nylon - bristly brush or a nylon before operating the oven . Provide mesh scouring pad . DO NOT rub or scrub with paper towels , cloths or adequate ventilation . sponges . They will leave lint on the oven coating . b ) Applyammoniawith aspongeand dab it intothe porouscoating . Leave the DO NOT use oven ammonia on the soiled area for 30 minutes . 3 . Rinsewith clear water . cleaners , gritty cleansers , coarse abrasive pads or brushes , silicone sprays or metal 4 . Closethe oven door and push inand turn theTemperature Control knobto450 ° F scrapers on the interior walls , oven frame ( 230 ° C ) . or ceiling of a continuous cleaning oven . 5 . Operate oven for 15 minutes . Permanent damage to the oven may 6 . Remaining soil will fade with continued oven use . result . Cleaning the Oven Bottom The oven bottom is not a continuous cleaning finish . Oven cleaners can be DO NOT line the oven used on the oven bottom only . Remove the oven bottom before using oven walls , bottom , racks or any other part of cleaners . DO NOT get oven cleaner on any of the continuous cleaning surfaces . the range with aluminum foil . Doing so will destroy heat distribution , produce Note : To remove or replace oven bottom , see " To Remove and Replace Oven poor baking results and cause permanent Bottom " under General Cleaning . damage to the oven interior ( aluminum foil will melt to the interior surface of the To dean , use hot , soapy water , a mild abrasive cleanser , a soap - filled abrasive pad oven ) . or oven cleaner ( on the oven bottom only ) following manufacturer's instructions . 13
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Cleaning Various Parts of Your Range General Cleaning Before cleaning any part of the range , be sure all controls are turned OFF and the range is COOL . REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE . REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER . Surfaces How to Clean Aluminum ( Trim Pieces ) & Vinyl Use hot , soapy water and a cloth . Dry with a clean cloth . Glass , Painted and Plastic For general cleaning , use hot , soapy water and a cloth . For more difficult soils and built - up grease , Control Knobs , Body Parts , and apply a liquid detergent directly onto the soil . Leave on soil for 30 to 60 minutes . Rinsewith a damp Decorative Trim cloth and dry . DO NOT use abrasive cleaners on any of these materials ; they can scratch . Before cleaning the controlpanel , turn all controls to OFFand remove the control knobs . To remove , pull each knob straight off the shaft . Clean as instructed above . Be sure to squeeze excesswater from the cloth before wiping the panel ; especially when wiping around the controls . Excesswater in or Control Pane _ around the controls may cause damage to the appliance . To replace knobs after cleaning , line up the flat sides of both the knob and the shaft ; then push the knob into place . Porcelain Enamel Burner Grates , C lean in the dishwasher and dry upon removal . If soilsare not removed , followthese cooktop cleaning instructions : Gentle scouring with a soapy scouring pad will remove most spots . Rinse with a 1 : 1 Under the Cooktop , Cooktop , Broiler Pan and Insert , Roll - out solution of clear water and ammonia . If necessary , cover difficult spots with an ammonia - soaked Broiler , Door Liner and Oven paper towel for 30 to 40 minutes . Rinsewith clean water and a damp cloth , and then scrub with a Bottom soap - filled scouring pad . Rinse and wipe dry with a clean cloth . Remove all cleaners or the porcelain may become damaged during future heating . DO NOT use spray oven cleaners on the rangetop . Stainless Steel , Chrome Cleanwith hot , soapy water and a dishcloth . Rinsewith clean water and a cloth . Cover stubborn spots Decorative Trim , Drip Pans with an ammonia - soaked paper towel for 30 to 40 minutes . Rinse . Cleaners made especially for stainless steel are recommended . Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed . Oven Racks Oven racks can be removed or left in the oven during the self - cleaning cycle for cleaning . If removed , clean by using a mild , abrasive cleaner , following manufacturer's instructions . Rinsewith clean water and dry . If the racks are cleaned in the self - clean cycle , their color will turn slightly blue and the finish will be dull . After the self - clean cycle is completed , and the oven has cooled , rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil ( this will make the racks glide easier into the rack positions ) . Surface Burners The holes in the burners of your range must be kept clean at all times for proper ignition and a complete , even flame . Clean burner holes routinely with a small gauge wire or needle and especially after bad spillovers which could clog these holes . To remove and replace burner units per your model , see " To Remove and Replace Burners " under General Cleaning . To clean , soak the burners in a 1 : 1 clean water and ammonia solution for 30 to 40 minutes . For stubborn stains , scrub with soap and water or a mild abrasive cleanser and a damp cloth . Before putting the burner back , dry it thoroughly by setting it in a warm oven for 30 minutes . Then replace it , making sure it isproperly seated and level . DO NOT put burner units inthe dishwasher . Oven Door To clean oven door , wash with hot , soapy water and a clean cloth . DO NOT immerse the door inwater . DO NOT clean the oven door gasket . ( Self - cleaning oven only : The oven door gasket is made of awoven materialwhich isessential for agood seal ) . Careshould betaken not to rub , damage or removethe gasket . 14
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To Raise and Lower the Top for Cleaning General Cleaning 1 . Remove burner grates and spillover bowls . Set aside . ( continued ) 2 . Grasp the front of the cooktop and then lift . 3 . Lift the top high enough to fully raise the support rods . The Lift - up rods will support the top in its raised position . When lowering the top , 4 . Clean underneath using hot , soapy water and a clean cloth ; then , dry . grasp the sides with fingertips only . Be 5 . Lower the top gently after lowering the support rod . careful notto pinch fingers . Also , DO NOT drop or bend the rangetopwhen raising or To Remove and Replace Burners for Cleaning lowering . This could damage the surface . Your model will have one of the two burners types shown below . Follow the Hold cooktop flat to remove instructions that correspond with the burners on your range . Figure I Figure 2 J _ " _ Support Ill , , . od DO NOTturn the burners Bar on when the cooktop israisedfor cleaning . Besurethat the top iscompletely lowered and securely in place before turning on To Remove Burners ( Figure 1 ) the burners . I . Remove shipping screws with a Phillips ® Head screwdriver . See illustration for screw locations . 2 . Tiltthe burner atthe end closesttothe support bar until the locator tab isreleased ( front burnerstilt right , rear burnerstilt left ) . Move it toward the back of the range . This will separate it from the gas valve at the front of the range . To Remove Burners ( Figure 2 ) I . Remove shipping screws with a Phillips ® Head screwdriver . See illustration for screw locations . 2 . Lift burner pair straight up and out of range . To Replace Burners ( Figure 1 ) I . Slidethe burner tube over the gas valve at the front of the range ( front burners fit over the right valve , rear burners fit over the left valve on each side of the range ) . 2 . Tilt burner sothat the locating tab will slide intothe slot on the support bar . Make sure burners are properly seated on support bar and are level . 3 . Replaceshipping screws if desired . To Replace Burners ( Figure 2 ) I . Placeburner pair over mounting bracket . Make sure burners are positioned over gas valves and are properly positioned and level . 2 . Replaceshipping screws if desired . To Remove and Replace Oven Bottom To Remove the Oven Bottom : Using the finger openings on each side of the oven bottom , pull out and lift up the oven bottom . Use the finger openings along the To Replace the Oven Bottom : outside edges of the oven bottom to raise 1 . Grasp the oven bottom and position the front tabs in place in the slots at the rear and lower the oven bottom . of the oven . 2 . Lower the front of the oven bottom and slide into place . 15
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To Remove and Replace Oven Door General Cleaning The oven door can be removed to make oven cleaning easier . ( continued ) To Remove Oven Door : The door is heavy . For 1 . Open door approximately 4 inches to the stop position . safe , temporary storage , laythe door flat 2 . Grasp door at side edges . with the inside of the door facing down . 3 . Lift door up and off hinges . 4 . To clean oven door , see the cleaning chart on page 16 . Removing the Oven Door To Replace Oven Door : 1 . Besurethe hingearmsare inthe stopposition . Becareful if pulling the hingesopenby hand . The hinges maysnap back against the oven frame and could pinch fingers . 2 . Hold the door at the sides near the top . 3 . Slide the door down onto the hinges as far as it will go and close the door . 4 . Ifthe door isnot inlinewith the oven frame , removedoor and repeatthe abovesteps . Cleaning the Roll - Out Broiler ( some models ) To Remove the Roll - Out Broiler : 1 . Pull out broiler until it stops , and then push back in about 1 inch . 2 . Grasp handle , lift and pull out broiler . Lift the rollers under the broiler over the roller guide stops in the broiler compartment . Roller Broiler Compartment 3 . Clean the lower and side broiler plates and roll - out broiler as explained in the Guide cleaning instructions for porcelain enamel under General Cleaning . To Replace the Roll - Out Broiler : 1 . Put the rollers under the broiler behind the roller guide stops in the broiler compartment . 2 . Hold broiler in the raised position as you slide it partly into the broiler FrontFrame compartment , then lower broiler and push completely closed . Griddle Cleaning the Griddle ( some models ) Before cleaning , be sure all controls are OFF . For easier cleaning , clean the griddle while it is still warm . The griddle can be removed for easier cleaning . The griddle can bewashed inthe sink with a mild detergent and plastic scouring pad . For greasy residue , use a grease - dissolving dishwashing liquid and a nylon scrub brush . Griddle Reflection Plate Avoidabrasivecleansersthat can scratch the finish . Do not use oven cleaners . Wipe Observation Hole dry before reinstalling into rangetop . Storage Drawer ( some models ) Storage Drawer Usethe storage drawer for storing cooking utensils . The drawer can be removed to Storage Drawer facilitate cleaning under the range . Use care when handling the drawer . Roller To open the storage drawer , push the drawer in gently and it will spring open . To close , push the drawer until you hear a click , which indicates that the spring is compressed , and the drawer is closed . To Remove the Storage Drawer : 1 . Open and empty the drawer of all utensils . FrontFrame 2 . Pull drawer out to the drawer stop . 3 . Lift the front high enough to allow the drawer to be pulled out . To Replace the Storage Drawer : 1 . Insert the rear end of the drawer into the opening . 2 . Fit the end rollers onto the guide rails . 3 . Hold the drawer in a horizontal position , then push in until a click is heard . Flammable materials should not be stored in an oven , near surface elements or in the storage drawer or compartment ( if equipped ) . This includes paper , plastic and cloth items , such as cookbooks , plasticware and towels , as well as flammable liquids . Do not store explosives , such as aerosol cans , on or near the range . Flammable materials may explode and result in fire or property damage . 16
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Changing Cooktop and Be sure the oven is unplugged and all parts are COOL before replacing the oven light . Wear a leather - faced glove for protection against possible Oven Lights ( somme odels ) broken glass . Thermostat To Change the Cooktop Light ( some models ) Screw _ _ Fluorescent Usethe rocker switch located on the top left side of the control panel to turn the i Light cooktop light on or off . 1 . Turn power off at the main source or unplug the range . 2 . Removecontrol buttons . 0 3 . Remove screws from backguard frame trim , two from each side , and lift off . Remove the glass panel . 4 . Remove bulb by sliding your fingers over the bulb at each end and rotating the Glass top of the bulb 1 / 4 turn away from you . Replacethe bulb with one of the same Frame length and wattage . 5 . A defective starter can be removed by turning it counter - clockwise 1 / 4 turn . 6 . Replacethe glass panel and frame trim on backguard . 7 . Replacescrews and control buttons . To Change the Oven Light Usethe rocker switch located on the top left side of the control panel toturn the oven light on or off . 1 . Turn electrical power off at the main source or unplug the oven . 2 . Presswire holder to one side to release the glass shield . 3 . Replace bulb with a new 40 watt appliance bulb . 4 . Replace glass shield in socket and snap wire holder into place . 5 . Turn power back on again at the main source ( or plug the oven back in ) . 6 . The clock will then need to be reset . To reset , see Setting the Clock and Minute Timer in this Owner's Guide . The temperature in the oven has been set atthe factory . When first using the oven , Adjusting Oven be sure to follow recipe times and temperatures . If you think the oven is too hot or Temperature too cool , the temperature inthe oven can beadjusted . Before adjusting , test a recipe by using a higher or lower temperature than the recommended temperature . The ( Easyand continuous cleaning models baking results should help you to decide how much of an adjustment is needed . only , Self - cleaning model refer to the electronic timer guide ) To Adjust Oven Temperature : 1 . Check to be sure the Temperature Control knob is in the OFFposition . Figure 1 Back of Control Knob 2 . Pull Temperature control knob straight off the shaft . 3 . Loosen , but do not remove , the two screws at the back of the knob ( Figure 1 ) . Note : If knob does not have 2 screws , it is not adjustable . There is a series of small indicator grooves . One of these grooves is positioned next to atiny pointer . Note the position of the pointer . 4 . To increase the temperature , move the pointer in a clockwise direction . To decrease the temperature , move the pointer in a counterclockwise direction . The temperature can be adjusted in increments of 10 ° F . 5 . When the desired adjustment is reached , tighten both screws . Z Note position of pointer 6 . To replace the knob , line up the flat sides of both the knob and the shaft . Push prior to adjustment the knob into place . DO NOT force the Temperature Control knob onto the shaft or you may damage the back of the knob . Note : Once an adjustment is made , the OFFposition will vary from the reference mark on the backguard depending on the amount of adjustment . 17
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Avoid Service Checklist Before you call for service , reviewthislist . It may save you time and expense . The list includes common occurrences that are not the result of defective workmanship or materials in this appliance . OCCURRENCE POSSIBLE CAUSE / SOLUTION Oven Control Beeps and Displays Electronic control has detected a fault condition . Push Cancel to clear the display and stop - F1 - through - F8 - ( some models ) . the display from beeping . Reprogram the oven . If a fault reoccurs , record the fault number , push the Cancel button and contact an authorized servicer . Range is not level . Poor installation . Place oven rack in center of oven . Placea level on the oven rack . Adjust leveling legs at base of range until the rack is level . Weak , unstable floor . When oven is level , cooktop may not appear to be level with countertop . Be sure floor is level and can adequately support range . Contact a carpenter to correct sagging or sloping floor . Kitchen cabinet misalignment may make range appear to be unlevel . Be sure cabinets are square and have sufficient room for range clearance . Cannot move appliance easily . Cabinets not square or are built in too tight . Contact a cabinet maker to correct the Appliance must be accessible for service . problem . Contact builder or installer to make appliance accessible . Carpeting interferes with range . Provide sufficient space so range can be lifted over carpet . Gas line is hard - plumbed . Have a flexible A . G . A . / C . G . A . approved metal appliance connector installed . Surface burners do not light . Surface control knob has not been completely turned to LITE . Push in and turn the Surface Control knob to LITEuntil burner ignites and then turn control to desired flame size . Burner ports are clogged . With the burner off , useasmall - gaugewire or needleto clean ports . See " Surface Burners " inthe cleaning chart under General Cleaning for additional cleaning instructions . Range power cord is disconnected from outlet . Be sure cord is securely plugged into the outlet . Electrical power outage . Burners can be lit manually . See Setting Surface Controls in this Owner's Guide . Flame burns half way around . Burner ports are clogged . With the burner off , clean by using a small - gauge wire or needle to clean ports . Moisture is present after cleaning . Lightly fan the flame and allow burner to operate until flame is full . Dry the burners thoroughly following instructions under General Cleaning . Surface burner flame is orange . Dust particles in main line . Allow the burner to operate a few minutes until flame turns blue . A slightly orange flame is unavoidable due to salt air in coastal areas . Oven does not operate Temperature Control knob is not set properly . Make sure the Temperature Control knob is set to desired function . See Setting Oven Controls . Be sure regulator gas valve is " ON " . See installation instructions . 18
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Entire oven does not operate . Controls are not set properly . See instructions under Setting Oven Controls or Oven Cleaning to set the controls . Automatic timed oven ( Timed Bake feature ) set incorrectly . Follow steps under " To Setthe Automatic Timer ( Timed Bake Feature ) " in Setting Oven Controls . Make sure cord / plug is plugged tightly into outlet . Service wiring not complete . Contact servicer or dealer . Power outage . Check house lights to be sure . Call your local electric company for service Surface burner can be lit manually . See Setting Surface Controls in this Owner's Guide . Be sure gas supply is turned on . Oven and / or cooktop light does not work . Burned - out or loose bulb . SeeChanging Cooktop and Oven Lights in this Owner's Guide to replace or tighten the bulb . Oven smokes excessively during broiling . Meat too close to broil burner . Reposition the rack to provide more clearance between the meat and the broiler . Meat not properly prepared . Remove excess fat from meat . Slash remaining fatty edges to prevent curling , but do not cut into the lean . Broiler pan used without grid or grid covered with foil . DO NOT usethe broiler pan without grid or cover grid with foil . Broiler drawer / door open . Make sure drawer / door is closed when broiling . Broiler drawer / door needs cleaning . Excessivesmoke is caused by old grease or food spatters . If the broiler is used often , clean on a regular basis . Poor baking results . If baked food are too dark on top or bottom , allow the oven to preheat to set temperature before placing food in oven . Make sure the proper rack position is used when baking . Set temperature 25 ° F ( 12 ° C ) lower than recommended . If food is not done afer recommended time , increase the set temperature 25 ° F ( 12 ° C ) . Self - Cleaning Cycle does not work . Controls are not set properly . Follow instructions under Oven Cleaning . Self - cleaning cycle was interrupted . Stop time must be set 2 to 4 hours past the start time . Follow steps under " Stopping or Interrupting a Self - Clean Cycle " under Oven Cleaning . Soil is not completely removed after self - Failure to clean bottom front , top of oven or door area outside the oven seal . These areas cleaning cycle . are not in the self - cleaning area , but get hot enough to burn on residue . Clean these areas before starting the self - clean cycle . Burned - on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber . Be careful not to damage the oven seal . Excessivespillovers in oven . Set self - clean cycle for a longer cleaning time . Flames inside oven or smoke from vent . Excessive spillovers in oven . This is normal , especially for high oven temperatures , pie spillovers or large amounts of grease on the oven bottom . Wipe up excessivespillovers before starting the self - clean cycle . 19
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RANGE WARRANTY Your range is protected by this warranty WARRAI _ . q'Y THROUGH OUR AUTHORIZED SERVICERS , THE CONSUMER WILL BE RESPONSIBLEFOR : PERIOD WE WILL : FULLONE - YEAR Costs of service calls that are IBted under NORMAL One year from original Payall costs for repairing or replacing any parts of this WARRANTY RESPONSIBILITIESOF THE CONSUMER . * purchase date appliance which prove to be defective in materials or workmanship . LIMITED 2ND - 5T " Second through fifth Provide a replacement for any defective surface heating Diagnostic and any transportation and labor costs which are YEAR WARRANTY years from original element , deteriorated rubberized - silicone seal ( upswept required because of service . ( Glass Smoothtop , purchase date models only ) , or glass smoothtop that cracks due to Seal & Elements ) thermal breakage ( not customer abuse ) . LIMITED All of the provisions of the full and Iimked warranties Time periods listed Costs of the technician's travel to the home and any costs for pick WARRANTY above and the exclusions IBted below apply . above , up and delivery of the appliance required because of service . ( Applicable to the State of Alaska ) In the U . S . A . , your appliance is warranted by Electrolux Home Products North America , a division of White Consolidated Industries , Inc . We authorize no person to change or add to any of our obligations under this warranty . Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer . In Canada , your appliance is warranted by Electrolux Canada Corp . * NORMAL This warranty applies only to products in ordinary household use , and the consumer is responsible for the items RESPONSIBILITIES listed below : OF THE CONSUMER 1 . Proper use of the appliance in accordance with instructions provided with the product . 2 . Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing , electrical and / or gas codes . 3 . Proper connection to a grounded power supply of sufficient voltage , replacement of blown fuses , repair of loose connections or defects in house wiring . 4 . Expenses for making the appliance accessible for servicing , such as removal of trim , cupboards , shelves , etc . , which are not a part of the appliance when it was shipped from the factory . 5 . Damages to finish after installation . 6 . Replacement of light bulbs and / or fluorescent tubes ( on models with these features ) . EXCLUSIONS This warranty does not cover the following : 1 . CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTYDAMAGE AND INCIDENTAL EXPENSES RESULTINGFROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY . NOTE : Some states do not allow the exclusion or limitation of incidental or consequential damages , so this limitation or exclusion may not apply to you . 2 . Service calls which do not involve malfunction or defects in workmanship or material , or for appliances not in ordinary household use . The consumer shall pay for such service calls . 3 . Damages caused by services performed by servicers other than Electrolux Home Products North America or its authorized servicers ; use of parts other than genuine Electrolux Home Products parts ; obtained from persons other than such servicers ; or external causes such as abuse , misuse , inadequate power supply or acts of God . 4 . Products with original serial numbers that have been removed or altered and cannot be readily determined . Keep your bill of sale , delivery slip , or some other appropriate payment record . The date on the bill establishes the warranty IF YOU NEED SERVICE period should service be required . If service is performed , it is in your best interest to obtain and keep all receipts . This written warranty gives you specific legal rights . You may also have other rights that vary from state to state . Service under this warranty must be obtained by contacting Electrolux Home Products : USA Canada This warranty only applies in the 50 states of the U . S . A . , Puerto Rico , and 1,800,944,9044 1,866,294,9911 Canada . Product features or specifications as described or illustrated Electrolux Home Products Electrolux Home Products are subject to change without notice . All warranties are made by North America North America Electrolux Home Products North America , a division of White Consolidated RO . Box 212378 802 , boul . L'Ange - Gardien Industries , Inc . In Canada , your appliance is warranted by Electrolux Augusta , GA 30917 L'Assomption , Quebec Canada Corp . J5W IT6 2O
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