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Manuals For Same Model Number.
No other Manuals with the Exact Same Model Number and Manufacture.
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OWNER'S GUIDE READ AND SAVE THESE INSTRUCTIONS o _ , ° ° _ ° _ ° _ ° ° ° ° o ° o . ° ° _ ° _ ° ° _ o ° ° ° ° ° ° ° ° o ° 1 , ° , o ° oo4 ° o ° _ 2 , _ ° o _ ° ° ooo ° o ° 2 the Clock and Minute Timer . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Flame Size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Proper Burner Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Oven Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 10 General Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - 13 Changing Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Avoid Service Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 - 15 TAPPAN RANGE WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 GAS RANGE SEALED SURFACE BURNERS WITH PORCELAIN ENAMEL OR CONTINUOUS CLEANING OVEN P / N 316000189 ( 9905 )
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Thank you for choosing this appliance . The information contained within Product Registration this Owner's Guide will instruct you on how to properly operate and care for Register Your Product your range . Please read through the information contained in your literature pack to learn more about your new appliance . The self - addressed PRODUCT REGISTRATION CARD should be filled Record Your Model and Serial Numbers in completely , signed and returned to Frigidaire Home Products . Recordin the spaceprovided below the model and serialnumbers found on the right side of the oven front frame in the storage compartment or on the oven floor shield . Model Number : Serial Number : Date of Purchase : Versi6n en espafiol This Owner's Guide contains general operating instructions for your range and feature information for several models . Your range may not have all the Si desea obtener una copia en espafiol described features . de este Manual del Usuario , sirvase escribir a la direccibn que se incluye a continuaci6n . Note : The instructions appearing in this Owner's Guide are not meant to Solicite la P / N316000189S . cover every possible condition and situation that may occur . Common sense and caution must be practiced when installing , operating and maintaining Version frangaise any appliance . Si vous d _ sirez obtenir un exemplaire de la version fran ( ; aise de ce " Guide de I'utilisateur , " faites - en la demande par * _ crit _ I'adresse indiqu _ e ci - dessous . Exigez qu'on vous livre le N ° de piece 316000189F . French Owner's Guides - OR - SpanishOwner'sGuides ( pleasespecify ) Frigidaire Company P . O . Box9061 Dublin , Ohio 43017 - 0961 If the information in this manual is not followed exactly , a fire or explosion may result causing property damage , personal injury or death . FOR YOUR SAFETY : - - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance . - - WHAT TO DO IF YOU SMELL GAS : • Do not try to light any appliance . • Do not touch any electrical switch ; do not use any phone in your building . • Immediately call your gas supplier from a neighbor's phone . Follow the gas supplier's instructions . • If you cannot reach your gas supplier , call the fire department . - - Installation and service must be performed by a qualified installer , servicer or the gas supplier . © 1998 White Consolidated Industries All rights reserved 2
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance . Save these instructions for future reference . This guide contains important safety symbols and instructions . Please pay attention to these symbols and follow atl instructions given . Here is a brief explanation of the use of these symbols . This symbol will help alert you to situations that may cause serious bodily harm , death or property damage . _ lr _ I = _ 1 _ 1 _ ' _ This symbol will help alert you to situations that may cause bodily injury or property damage . • Remove all tape and packaging before using the range . Do not store items of interest to children in the Destroy the carton and plastic bags after unpacking the range . cabinets above a range or on the backguard of a range . Never allow children to play with packaging material . Children climbing on the range to reach items could be seriously • Proper Installation - Be sure yourappliance is properly installed injured . and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 . - - latest edition , or in Canada CAN / CGA B149 . 1 , and CAN / CGA B149 . 2 , and the Never Use Your Appliance for Warming or National Electrical Code ANS ! / NFPA No . 70 - - latest edition , or Heating the Room . in Canada CSA Standard C22 . 1 , Canadian Electricl Code Part 1 , and local code requirements . Install only per installation • Storage in or on Appliance - - Fla mmable materials should not instructions provided in the literature package for this range . be stored in an oven , warmer drawer , broiler compartment , Ask your dealer to recommend a qualified technician and an near surface burners , broiler compartment or in the storage authorized repair service . Know how to disconnect the power to drawer . This includes paper , plastic and cloth items , such as the range at the circuit breaker or fuse box in case of an cookbooks , plasticware and towels , as well as flammable liquids . emergency . Do not store explosives , such as aerosol cans , on or near the • User servicing - - Do not repair or replace any part of the range . appliance unless specifically recommended in the manuals . • Do Not Leave Children Alone - - Children should not be left All other servicing should be done only by a qualified tech nician , alone or unattended in the area where appliance is in use . This may reduce the risk of personal injury and damage to the They should never be allowed to sit or stand on any part of the range . appliance . • Never modify or alter the construction of a range by removing • DO NOT TOUCH SURFACE BURNERS , AREAS NEAR THESE leveling legs , panels , wire covers , anti - tlp brackets / screws , or BURNERS , OVEN BURNERS OR INTERIOR SURFACES OF THE any other part of the product . OVEN . Both surface and oven burners may be hot even though flames are not visible . Areas near surface burners may become hot enough to cause burns . During and after use , do not touch , = All ranges can tip . or let clothing or other flammable materials touch these areas • Injury to persons could result . until they have had sufficient time to cool . Among these areas • Install anti - tip device packed with range . are the cooktop , surfaces facing the cooktop , the oven vent • See Installation Instructions . openings and surfaces near these openings , oven door and window . • Wear Proper Apparel _ Loose - fitting or hanging garments To reduce the risk of tipping , should never be worn while using the appliance . Do not let the range must be secured by properlyinstalled clothing or other flammable materials contact hot surfaces . anti - tip bracket provide with the range . To • Do Not Use Water or Flour on Grease Fires - - Smother the fire check ifthe bracket is installed properly , visually with a pan lid , or use baking soda , a dry chemical or foam - check that rear leveling leg is inserted into and type extinguisher . fully secured bythe anti - tip bracket by removing • When heating fat or grease , watch it closely . Fat or grease lower panel or storage drawer . For models may catch fire if allowed to become too hot . with a warmer drawer or broiler drawer , grasp • Use Only Dry Potholders _ Moist or damp potholders on hot the top rear edge of the range and carefully surfaces may result in burns from steam . Do not let potholders attempt to tilt it forward . Refer to the touch hot heating elements . Do not use a towel or other bulky Installation Instructions for proper anti - ti cloth instead of a potholder . bracket installation . • Do Not Heat Unopened Food Containers - - Buildup of pressure may cause container to burst and result in injury . • Remove the oven door from any unused range if it is to be stored or discarded . Stepping , leaning or sitting on the doors or drawers of this range can result in serious injuries and also IMPORTANT - - ELECTRIC iGNITION MODELS ONLY : Do not attempt cause damage to the range . Do not allow children to climb or to operate the oven during a power failure , if the power fails , play around the range . The weight of a child on an open door may always turn off the oven . If the oven is not turned off and the cause the range to tip , resulting in serious burns or other injury . power resumes , the oven will begin to operate again . Once the power resumes , reset the clock and oven function . Do not use the oven , broiler compartment or warmer drawer for storage .
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IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN • Use Care When Opening Oven Door or Warmer Drawer - - Use Proper Flame Size - - Adjust flame size so it Stand to the side of the range when opening the door of a hot does not extend beyond the edge of the utensil . The use of oven . Let hot air or steam escape before you remove or replace undersized utensils will expose a portion of the burner flame to food in the oven . direct contact and may result in ignition of clothing , Proper • Keep Oven Vent Ducts Unobstructed . The oven vent is located relationship of utensil to flame will also improve efficiency . below the backguard . Touching the surfaces in this area when • Know which knob controls each surface burner . Place a pan the oven is operating may cause severe burns . Also , do not place of food on the burner before turning it on , and turn the burner plastic or heat - sensitive items on or near the oven vent . These off before removing the pan . items could melt or ignite . • Always turn knob to the full LITE position when igniting top • Placement of Oven Racks . Always place oven racks in desired burners . Visually check that burner has lit . Then adjust the location while oven is cool . If rack must be moved while oven is flame so it does not extend beyond the edge of the utensil . hot use extreme caution . Use potholders and grasp the rack with • Utensil Handles Should Be Turned Inward and Not Extend both hands to reposition . Do not let potholders contact the hot Over Adjacent Surface Burners - - To reduce the risk of burns , heating elements in the oven . Remove all utensils from the rack ignition of flammable materials , and spillage due to unintentional before moving . contact with the utensil , the handle of the utensil should be • Do not use the broiler pan without its insert . The broiler pan positioned so that it is turned inward , and does not extend over and its insert allow dripping fat to drain and be kept away from adjacent surface burners . the high heat of the broiler . • Never Leave Surface Burners Unattended at High Heat • Do not cover the broiler insert with aluminum foil . Exposed Settlngs - - Boilovers cause smoking and greasy spillovers that fat and grease could ignite . may ignite , or a pan that has boiled dry may melt . * Protective Liners _ Do not use aluminum foil to line surface IMPORTANT INSTRUCTIONS FOR CLEANING YOUR burner pans , or oven bottom , except as suggested in this RANGE manual . Improper installation of these liners may result in risk • Clean the range regularly to keep all parts free of grease that of electric shock , or fire . could catch fire . Pay particular attention to the area underneath • Glazed Cooking Utensils - - Only certain types of glass , glass / each surface element . Do not allow grease to accumulate . Refer ceramic , ceramic , earthenware , or other glazed utensils are to the hood manufacturer's instructions for cleaning . suitable for cooktop service without breaking due to the sudden • Kitchen cleaners and aerosols - - Always follow the change in temperature . Check the manufacturer's manufacturer's recommended directions for use . Be aware recommendations for cooktop use . that excess residue from cleaners and aerosols may ignite causing damage and injury . SAVE THESE INSTRUCTIONS CONTINUOUS CLEANING OVENS • Do Not Use Oven Cleaners on the oven liner or any of the continuous cleaning surfaces . Continuous cleaning surfaces can be identified by their rough surface finish . Seethe INSTALLATION INSTRUCTIONS packaged with this range Grounding Instructions for complete installation and grounding instructions . ( electric ignition models only ) Avoid fire hazard or electrical shock . Do not use Groundingtype wall receptacle an adapter plug , an extension cord , or remove grounding prong from electrical power cord . Failure to follow this warning can cause serious injury , fire or death . DO not , under any circumstance , cut , This appliance is equipped with a 3 - prong remove , or bypass grounding plug for your protection against shock hazard and the grounding prong . should be plugged directly into a properly grounded receptacle . DO NOT cut or remove the grounding prong from this plug . For personal safety , the range must be properly grounded . For maximum safety , the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded . DO NOT Operate the range using a 2 - prong adapter or an extension cord . If a 2 - prong wall receptacle isthe only available outlet , it is the personal responsibility of the consumer to have it Power supply cord replaced with a properly grounded 3 - prong wall receptacle installed with 3 - prong by a qualified electrician . grounding plug 4
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Your model may be equipped with the clock shown below , Follow the Setting the Clock and instructions to set the clock and minute timer on your range • Minute Timer To Set the Clock ( some models ) When the range is first plugged in , or when the power supply to the range has been interrupted . " 12 : 00 " will flash in the display window • 1 . Push dock 2 . Push and hold or until the correct time appears in the display . Advances time , reverses time . " : " Flashing indicates Minute Timer mode To Set the Minute Timer 1 . Push t _ mer , " 0 : 00 " will appear in the display window . The timer can be set for any amount of time from 00 : 01 minute to 12 : 00 hours • 2 . Pushandhold _ untilthecorrectamountoftmeappearsinthedispay Advances time , reverses time . The minute timer will automatically start when the button is released . The " : " will flash to indicate Minute Timer mode . 3 . When the set time has passed , the control will display " 0 : 00 " and beep three k times • The timer will continue to beep until d _ is pressed • 4 . Push de _ to cancel the timer and return to the clock mode .
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Formostcooking , start on the highestcontrol setting and then turn to a lower Flame Size one to complete the process . Use the chart below asa guide for determining proper fla mesizefor varioustypes of cooking . The sizeand type of utensil used Never extend the flame beyond the and the amount of food being cooked will influence the setting needed for outer edge of the utensil . A higher cooking . flame simply wastes heat and energy , and increases your risk of being burned For deep fat frying , use a thermometer and adjust the surface control knob by the flame . accordingly . If the fat is too cool , the food will absorb the fat and be greasy . If the fat is too hot , the food will brown so quickly that the center will be RIGHT undercooked . Do not attempt to deep fat fry too much food at once asthe food will neither brown nor cook properly . * Flame Size Type of Cooking High Flame Start most foods ; bring water to a boil ; pan broiling Medium Flame Maintain a slow boil ; thicken sauces , gravies ; steam Low Flame Keep foods cooking ; poach ; stew * These settings are based on using medium - weight aluminum pans with lids . Settings may vary when using other types of pans . The color of the flame is the key to proper burner adjustment . A good flame Proper Burner is clear , blue and hardly visible in a well - lighted room . Each cone of flame Adjustments should be steady and sharply defined . Adjust or clean burner if flame is yellow - orange . To clean burner , see instructions under General Cleaning . Your range is equipped with 4 standard burners , 2 standard and 2 large Setting Surface burners , or 3 standard and 1 large burner . Regardless of size , always select a utensil that is suitable for the amount and type of food being prepared . Select Controls a burner and flame size appropriate to the pan . Never allow flames to extend beyond the outer edge of the pan . rhe controls shown below may not For models equipped with the large burners , the larger burner is best used look identical to the Surface Controls when bringing large quantities of liquid to temperature and when preparing knobs on your range ; They are only larger quantities of food . representational . Each burner lights automatically from an electric ignitor each time a control knob is turned to the LITE position . 6 To operate the surface burner : 1 . Placecooking utensil on burner . 2 . Push the SurfaceControl knob in and turn counterclockwise out of the OFF position . 3 . Releasethe knob and rotate to the LITE position . Note : All four electronic ignitors will click at the same time . However , only the burner you are tu rning on will ignite . 3 . Visually check that the burner has lit . 4 . Pushthe control knob in and turn counterclockwise to the desired flame size . The controlknobs donot haveto be setat a particular mark . Usethe guides and adjust the flame asneeded . DO NOT cookwith the SurfaceControl knob inthe LITE position . ( The electronic ignitor will continueto click if left in the LITE position . ) In the event of an electrical power outage , the surface burners can be lit manually . To light a surface burner , hold a lit match to the burner head , then push in and slowly turn the Surface Control knob to LITE . Use caution when lighting surface burners manually . Do not place plastic items such as salt and pepper shakers , spoon holders or plastic wrappings on top of the range when it is in use . These items could melt or ignite . Potholders , towels or wood spoons could catch fire if placed too close to a flame . 6
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Arranging Oven Racks Before Setting Oven ( Some models may have one rack . ) ALWAYS ARRANGE OVEN RACKS WHEN Controls THE OVEN IS COOL ( PRIOR TO OPERATING THE OVEN ) . Always use oven mitts when using the oven . REMOVING & REPLACING OVEN ARRANGING OVEN RACKS WITH 5 Oven Vent Location RACKS RACK POSITIONS The oven vent is located below the To remove , pull the rack forward until To bake on 1 rack , place the rack on backguard . When the oven is on , warm it stops . Lift up front of rack and slide position 3 or 4 . To bake on 2 racks , air is released through the vents . This out . To replace , fit the rack onto the ) lace the racks on positions 2 and 4 . venting is necessary for proper air guides on the oven walls . Tilt the front circulation in the oven and good baking of the rack upward and slide the rack results . back into place . OVENVENT _ . 3rd Rack Position n _ _ ' _ _ . _ 6th Rack Position j _ _ ( forro _ ' tlrgr , large I 1
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Bake Setting Oven Controls 1 . Arrange oven racks while the oven is still cool . See " Arranging Oven Racks " under Before Setting Oven Controls . The surface controls shown below may 2 . Push in and turn theTemperature Control knob to the desired temperature . not look identical to the surface 3 . Preheat the oven for 10 to 12 minutes before baking . Preheating is not controls on your range . They are only necessary when roasting , cooking casseroles or broiling most foods . representational . 4 . When cooking is finished , turn the Temperature Control knob to OFF . Broil 1 . Slide broiler drawer out to the stop position , 2 . Remove broiler pan and insert , Figure 1 . 3 . Always position rack before setting control , while range is cool , 4 . Position rack by tilting front of rack up and pulling rack out from locating holes in rear of broiler drawer . Reposition back of rack in the desired locating holes and allow front of rack to slide down into the corresponding s ! ots in front of broiler drawer , Figure 2 . For rare meats , position the rack closer to the burner ( upper position ) . For medium foods use middle position . For well - done foods such as chicken , lobster tails or thick cuts of meat , position the rack further from the burner FIGURE 1 ( lower position ) . PICK UP BROIL PAN AND INSERT 5 . Place insert on broiler pan , then place meat on insert . DO NOT use the FROM SIDES broiler pan without the insert . DO NOT cover the insert with aluminum foil . The exposed fat could ignite . 6 . Place broiler pan on rack ; make sure the broiler pan and insert is positioned as shown , Figure 1 . 7 . Slide the broiler drawer all the way into the range . 8 . Push in and turn the Temperature Control knob to BROIL . 9 . Broil on one side unti ! food is browned ; turn and cook on the second side . Season and serve . ALWAYS pull the broiler drawer out to the stop position before turning or removing food . 10 . When broiling is finished , turn the Temperature Control knob to OFF . 11 . When removing broiler pan from broiler drawer always use pot holders . FIGURE 2 DO NOT use the broilerdrawer for storage . Items placed inthe 3 REAR HOLE TILT FRONTOF RACK POSITIONS TO ADJUST broiler drawer will catch fire . Should a broil fi re occur , leave the broiler drawer closed and turn the oven off . If the fire continues , throw baking soda on the fire or use a fire extinguisher . DO NOT put water or flour on the fire . Flour may be explosive .
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Porcelain Enamel Oven and Broiler Drawer Oven Cleaning Porcelain has a smooth finish and is a type of glass fused to metal . Oven cleaners can be used on all interior oven surfaces . Follow these cleaning precautions : ] • Allow the oven to cool before I General Cleaning cleaning . I Removesoilsusinghot , soapy water . Do not allow food spillswith ahigh sugar • Wear rubber gloves when cleaning or acid content ( suchas milk , tomatoes , saukerkraut , fruit juices or piefilling ) the appliance manually . to remain on the surface asthey may cause a dull spot even after cleaning . To Remove Heavy Soil REMOVE SPILLOVERS AND HEAVY1 1 . Allow a dish of ammonia to sit in the oven overnight or for several hours SOIL . ING AS SOON AS POSSIBLE . with the oven door closed . Clean softened spots using hot , soapy water . REGULAR CLEANINGS WILL REDUCEI Rinse well with water and a clean cloth . THE NUMBER OF MAJOR CLEANINGSI 2 . If soil remains , use a soap - filled scouring pad or a nonabrasive cleaner . If LATER . J necessary , use an oven cleaner following manufacturer's instructions . DO NOT mix ammonia with other cleaners . Ammonia must berinsed 3 . Clean any soil from the oven frame , the door liner outside the oven door before operating the oven . Provide gasket and the small area at the front center of the oven bottom . Clean adequate vent at on . with hot , soapy water . Rinse well using clean water and a cloth . DO NOT line the oven Adhere to the following precautions when using oven cleaners : walls , bottom , racks or any other 1 . DO NOT spray on the electrical controls or switches because it could cause part of the appliance with aluminum a short circuit and result in sparking or fire . foil . Doing so will destroy heat 2 . DO NOT allow a film from the cleaner to build up on the temperature distribution , produce poor baking sensing bulb ; it could cause the oven to heat improperly . ( The bulb is results and cause permanentdamage located in the rear of the oven . ) Carefully wipe the bulb clean after each to the oven interior ( aluminum foil oven cleaning , being careful not to move the bulb . A change in its position will melt to the interior surface of the could affect how the oven bakes . Avoid bending the bulb and capillary oven ) . tube . 3 . DO NOT spray any cleaner on the oven door trim or gasket , broiler drawer glides , handles or any exterior surfaces of the range , plastic or painted surfaces . The cleaner can damage these surfaces . To Clean the Oven Bottom The oven bottom in porcelain enamel oven models can be removed for cleaning . See'To Removeand Replace Oven Bottom " under General Cleaning . Clean using hot , soapy water , a mild abrasive cleanser , a soap - filled abrasive pad or oven cleaner following manufacturer's instructions .
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Continuous Cleaning Oven ( some models ) Oven Cleaning Continuous cleaning ovens have a special coating which is a porous ceramic ( continued ) material . This rough coating tends to prevent grease spatters from forming little beads which run down the side walls leaving streaks that require hand Adhere to the following cleaning cleaning . Instead , when spatter hits the porous coating , it disperses and is _ recautions : partially absorbed . This spreading action increases the exposure of oven soil to Allow the oven to cool before heated air , making it less noticeable . cleaning . Wear rubber gloves when cleaninc Soil may not disappear completely . Remaining soil will gradually fade with the appliance manually . continued oven use . The special coating works best on small amounts of spatter . Larger spills , or spillsgenerating from sugar , egg and dairy mixtures , REMOVE SPILLOVERS AND HEAVY do not clean as well . SOILING AS SOON AS POSSIBLE . REGULAR CLEANINGS WILL REDUCE If difficult soils occur : THE NUMBER OF MAJOR CLEANINGS 1 . Remove the oven racks and cookware . LATER . 2 . Remove soils by completing steps a or b below : a ) Use hot , soapy water and wash soils using a nylon - bristly brush or a nylon _ _ , mmonia must be rinsed mesh scouring pad . DO NOT rub or scrub with paper towels , cloths or before operating the oven . Provide sponges . They will leave lint on the oven coating . adequate ventilation . b ) Apply ammonia with a sponge and dab it into the porous coating . Leave the ammonia on the soiled area for 30 minutes . DO NOT use oven 3 . Rinse with clear water . cleaners , gritty cleansers , coarse 4 . Close the oven door and push in and turn the Temperature Control knob abrasive pads or brushes , silicone sprays to 450 ° F ( 230 ° C ) . or metal scrapers on the interior walls , 5 . Operate oven for 15 minutes . 6 . Remaining soil will fade with continued oven use . oven frame or ceiling of a continuous cleaning oven . Permanent damage to To Clean the Oven Bottom the oven may result . The oven bottom is not a continuous cleaning finish . Oven cleaners can be DO NOT line the oven used on the oven bottom only . Removethe oven bottom before usingoven walls , bottom , racks or any other part cleaners . DO NOT get oven cleaner on any of the continuous cleaning surfaces . of the appliance with aluminum Note : To remove or replace oven bottom , see ' _ 1 - oRemove and Replace Oven foil . Doing so will destroy heat distribution , produce poor baking Bottom " under General Cleaning . results and cause permanent damage To clean , use hot , soapy water , a mild abrasive cleanser , a soap - filled abrasive to the oven interior ( aluminum foil will melt to the interior surface of the oven ) . pad or oven cleaner ( on the oven bottom only ) following manufacturer's instructions . 10
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To Clean the Cooktop General Cleaning The cooktop is designed to make cleaning easier . Because the four burners are ( continued ) sealed , cleanups are easy when spillovers are cleaned up immediately . To clean , wipe with a clean , damp cloth and wipe dry . Unlike the standard gas range , THIS ] COOl ( TOP IS NOT REMOVABLE . Do not _ To Clean the Contoured Well Areas , Burner Cap Assembly , Trim attempt to remove or lift the cooktop . J Ring ( some models ) , Burner Pan ( some models ) and Burner Note : The burner cap assembly refers1 Base to all parts of the sealed burner unit I The contoured well areas , burner cap assembly , trim ring ( some models ) , ( burner cap , burner pan ( some models ) , / burner pan ( some models ) and burner base should be routinely cleaned . trim ring ( some models ) , locating tab , / Keeping the burner ports clean will prevent improper ignition and an uneven burner base and electrode ) , j flame . See instructions below . To Clean the Contoured Well Areas Burner Cap The contoured well is a recessed area located around each burner unit . If a spill occurs in one of the four well areas , blot up spill with an absorbent cloth . Rinse with a clean , damp cloth and wipe dry . Locating To Remove the Burner Cap Assembly The burner cap assembly parts differ per model . Your assembly will consist of eBurner Bas one of the following combinations : burner cap and trim ring ; burner cap and burner pan ; or burner cap , trim ring and burner pan . Remove in the following order : ( 1st ) burner cap , ( 2nd ) trim ring and ( 3rd ) burner pan . Do not operate the burners without the burner cap assembly in place . To Clean the Burner Cap , Burner Pan ( some models ) and Trim Ring ( some models ) Use a soap - filled scouring pad or a mild abrasive cleanser to clean burner caps , or Burner Pan { some models ) trim rings and burner pans . To Clean the Burner Base and Gas Opening The ports ( or slots ) around the burner base must be routinely cleaned . Use a small - gauge wire or needle to clean small slots or holes . Use care to prevent damage to the electrode . If a cleaning cloth should catch the electrode , it could break or damage the electrode . If the electrode is damaged or broken , the surface burner will not light . For proper flow of gas and ignition of the burner - - DO NOT ALLOW SPILLS , FOOD , CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS OPENING . Gas must flow freely through the small hole in the brass orifice for the burners to light properly . If the orifice gas opening becomes soiled or Use caution when clogged , use a small - gauge wire or needle to clean . ALWAYS keep the burner replacing the burnercap sothe electrode cap assembly in place whenever a surface burner is in use . is not damaged . This may cause a delayed ignition or prevent the burner To Replace the Burner Cap Assembly from igniting . Make sure the burner cap assembly is thoroughly dry before placing back on the burner . Any additions , changes or conversions required inorder for this 1 . Lower burner pan ( some models ) into place around the burner base . 2 . Replace trim ring ( some models ) . appliance to satisfactorily meet the application needs must be made by an 3 . Find the locating tabs on the burner cap and place in the locating slots in the burner base . Make sure each burner cap is properly aligned and level . authorized Frigidaire Home Products Distributor or Qualified Agency . 4 . Turn the burner on to determine if it will light . If the burner does not light after cleaning , contact an authorized servicer . Do not service the sealed burner yourself . 11
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General Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range , be sure all controls are turned OFF and the range is cool . Remove spillovers and heavy soiling as soon as possible . Regular cleanings will reduce the effort required for major cleanings later . Surfaces How to Clean Aluminum ( Trim Pieces ) & Use hot , soapy water and a cloth . Dry with a clean cloth . Vinyl Glass , Painted and Plastic Forgeneralcleaning , usehot , soapywaterandacloth . Formoredifficultsoilsandbuilt - Body Parts , Control Knobs up grease , apply a liquid detergent directly onto the soil . Leave on soil for 30 to 60 and Decorative Trim Pieces minutes . Rinsewithadampclothanddry . DONOTuseabrasivecleanersonanyofthese materials ; they can scratch . Before cleaning the control panel , turn all controls to OFF and remove the control knobs . To remove , pull each knob straight off the shaft . Clean as instructed above . Squeeze excess water from the cloth before wiping the panel ; especially when wiping around the controls . Excess water in or around the controls may cause damage to the appliance . To replace knobs after cleaning , line up the flat sides of both the knob and the shaft , then push the knob ( s ) into place . Porcelain Enamel Clean burner grates , broiler pan and insert in the dishwasher and dry upon removal . Burner Grates , Cooktop If soils are not removed , follow the cooktop cleaning instructions below . Surface , Below Cooktop , Broiler Pan & Insert , Broiler Gentle scouring with a soapy scouring pad will remove most spots . Rinse with a 1 : 1 Drawer , Door Liner and Oven solution of clean water and ammonia . If necessary , cover difficult spots with an Bottom ammonia - soaked paper towel for 30 to 40 minutes . Rinse with clean water and a damp cloth , then scrub with a soap - filled scouring pad . Rinse and wipe dry with a clean cloth . Remove all cleaners or the porcelain may become damaged during future heating . DO NOT use spray oven cleaners on the range top . Stainless Steel , Chrome Clean with hot , soapy water and a dishcloth . Rinse with clean water and a cloth . Cover Parts , Drip Pans stubborn spots with an ammonia - soaked paper towel for 30 - 40 minutes . Rinse . Cleaners made especially for stainless steel are recommended . Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed . Oven Racks Remove racks . See " Removing and Replacing Oven Racks ' under Before Setting Oven Controls . Use a mild , abrasive cleaner , following manufacturer's instructions . Rinse with clean water and dry . After cleaning the racks , rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil ( this will make the racks glide easier into the rack positions ) . The holes in the burners of your range must be kept clean at all times for proper ignition and a complete , even flame . Clean the burner holes routinely with a small gauge wire or needle and especially after bad spillovers which could clog these holes . Surface Burners - Sealed The holes in the burners of your range must be kept clean at all times for proper ignition Burner Units - Burner Cap , and a complete , even flame , Clean the burner holes routinely with a small gauge wire Trim Ring ( some models ) , or needle and especially after bad spillovers which could clog these holes . Burner Pans ( some models ) , and Burner Base To remove , clean and replace sealed burner units , follow the instructions under General Cleaning . DO NOT put burner units in the dishwasher . Oven Door To clean oven door , wash with hot , soapy water and a clean cloth . DO NOT immerse the door in water . DO NOT clean the oven door gasket . The oven door gasket is made of a silicone rubber material which is essential for a good seal . Care should be taken not to rub , damage DO HAND or remove the gasket . ( lEAN DCOR 12
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TO Remove and Replace Oven Door General Cleaning To Remove Oven Door : ( continued ) 1 . Open the door . 2 . Remove screws located on the inside of the oven door near the hinges A The door is heavy . For ( one on each side . ) safe , temporary storage , lay the door 3 . Closethedoortothequarter - open position . Graspthedoorfirmlyon both flat with the inside of the door facing I sides and lift up and offthe hinges . [ down . 4 . To clean oven door , follow the instructions provided in the cleaning chart under General Cleaning Lift door straight off 2 door hinges - A To Replace Oven Door : 1 . Be sure the hinge arms are in the quarter - open position . Be careful if pulling the hinges open by hand . The hinges may snap back against the oven frame Figure 1 and could pinch fingers . 2 . Hold the door at the sides near the top . Insert the hinge arms into slots at the bottom of the door . 3 . Hinge arms must go into the range slots evenly . The hinge arms should be inserted into the bottom corners of the door as far as they can go . 4 . If the door is not in line with the oven frame , remove it and repeat the above steps . To Remove and Replace Oven Bottom To Remove Oven Bottom : 1 . Remove the oven racks . 2 . Remove the two hold - down screws ( Figure 1 ) at the rear of the oven bottom panel . If the screws are too tight to remove by hand , use a screwd river . Figure 2 3 . To lift out the bottom panel , place fingers in the slots in the bottom . Lift the rear of the panel up and back until it is clear of the lip at the front of the panel ( Figure 2 ) . 4 . Lift the bottom up and out . To Replace the Oven Bottom : 1 . Place the oven bottom in the oven with the back raised about 6 " or until you can insert the front of the oven bottom under the hold - down lip at the front of the panel . 2 . Push the back of the oven bottom down fully into place on the metal flanges and insert the hold - down screws . To Change the Oven Light ( some models ) Changing Oven Light 1 . Turn electrical power off at the main source or unplug the range . ( some models ) 2 . Replace bulb with a new 40 watt appliance bulb . 3 . Turn power back on again at the main source ( or plug the range back in ) . 4 . The clock ( if equipped ) will then need to be reset . To reset , see Setting the Clock and Minute Timer in this Owner's Guide . Be sure the range is unplugged and all parts are COOL before replacing the surface or oven lights . Wear a leather - faced glove for protection against possible broken glass . 13
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Avoid Service Checklist Before you callfor service , review this list . It may saveyou time and expense . The list includescommon occurrencesthat are not the result of defective workmanship or materials in this appliance . OCCURRENCE POSSIBLE CAUSE / SOLUTION Range is not level . Poor installation . Place oven rack in center of oven . Place a level on the oven rack . Adjust leveling legs at base of range until the rack is level . When range is level , cooktop may appear out of alignment if countertop is not level . Weak , unstable floor . Be sure floor is level and can adequately support range . Contact a carpenter to correct sagging or sloping floor . Kitchen cabinet misalignment may make range appear to be unlevel . Be sure cabinets are square and have sufficient room for range clearance . Cannot move appliance easily . Appliance Cabinets not square or are built in too tight . Contact a cabinet maker to correct the must be accessible for service , problem . Contact builder or installer to make appliance accessible . Carpeting interferes with range . Provide sufficient space so range can be lifted over carpet . Gas line is hard - plumbed . Have a flexible A . G . A . / C . G . A . approved metal appliance connector installed , Surface burners do not light . Surface Control knob has not been completely turned to LITE . Push in and turn the Surface Control knob to LITEuntil burner ignites and then turn control knob to desired flame size . Burner ports are clogged . Clean burners . See ' To Clean the Contoured Well Areas , Burner Cap Assembly , Trim Ring ( some models ) , Burner Pan ( some models ) and Burner Base = under General Cleaning . With the burner off , clean ports with a small - gauge wire or needle . Range power cord is disconnected from outlet ( Electric ignition Models only ) . Be sure cord is securely plugged into the outlet . Electrical power outage ( electric ignition models only ) . Burners ca n be lit manually . See Setting Surface Controls in this Owner's Guide . Surface burner flame burns half way Burner ports are clogged . With the burner off , clean ports by using a small - gauge wire around , or needle . Moisture is present after cleaning . Lightly fan the flame and allow burner to operate until flame is full . Dry the burners thoroughly following instructions in the General Cleaning section . Surface burner flame is orange . Dust particlesin main line . Allow the burner to operate a few minutes until flame turns blue . In coastal areas , a slightly orange flame is unavoidable due to salt air . Oven does not operate . Be sure the electronic oven controls are set correctly for the desired function . See Setting Oven Controls in this Owner's Guide or Entire Appliance Does Not Operate ( see below ) . Be sure regulator gas valve is " ON " . See installation instructions . 14
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Entire appliance does not operate . Make sure electrical cord / plug is plugged tightly into outlet ( electric ignition models only ) , Service wiring not complete . Contact servicer or dealer . Electrical power outage ( electric ignition models only ) . Check house lights to be sure . Call your local electric company for service . Surface burners can be lit manually . See Setting Surface Controls in this Owner's Guide . Be sure gas supply is turned on . Cooktop and / or oven light ( some models ) Burned - out or loose bulb . See Changing Cooktop and / or Oven Lights ( some models ) does not work . section in this Owner's Guide to replace or tighten the bulb . Oven smokes excessively during broiling . Meat too close to the broil burner . Reposition the rack to provide more clearance between the meat and the broiler . Meat not properly prepared . Remove excess fat from meat . Slash remaining fatty edges to prevent curling , but do not cut into the lean . Broiler pan used without grid or grid covered with foil . DO NOT use the broiler pan without the grid or cover the grid with foil . Broiler drawer needs to be clea ned . Excessive smoking is caused by a build up of grease or food spatters . If the broiler is used often , clean on a regular basis . Broiler drawer is open . Drawer / door should be closed when broiling . Poor baking results . Many factors affect baking results . Make sure the proper rack position is used . Center food in the oven and space pans to allow air to circulate . Allow the oven to preheat to the set temperature before placing food in the oven . Try adjusting the recipe's recommended temperature or baking time . 15
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TAPPAN RANGE WARRANTY Your Tappan product is protected by this warranty WARRANTY TAPPAN , THROUGHITSAUTHORIZED THECONSUMERWILLBE PERIOD SERVICERSW , ILL : RESPONSIBLFEOR : FULLONE - YEAR One year from original Pay all costsfor repairingor replacing any parts of this Costsof servicecallsthatarelisted underNORMAL WARRANTY 3urchasedate . appliance which prove to be defective in materials or RESPONSIBIUTIEOSFTHECONSUMER . * workmanship . UMITED WARRANTY Time period listedabove . All of the provisions of the full warrantyabove and the Costsof thetechnician _ travelto the homeand any ( Applicable to the exclusionslistedbelowapply , costsfor pick up and deliveryof the appliance StatQof Alaska ) _ qui _ d becauseof service . Your appliance iswarranted by Frigidaire Company , a division of White Consolidated Industries , Inc . We authorlze no person to change or add to any of our obligations under this warranty . Our obligations for serviceand parts under this warranty must be performed by Frigidaire Company Consumer Services or an authorized Tappan servicer , * NORMAL This warranty applies only to products in ordinary household use , and the consumer is responsible for the items listed RESPONSIBILITIES below : OF THE CONSUMER 1 . Proper use of the appliance in accordance with instructions provided with the product . 2 . Proper installation byan authorized servicer in accordance with instructions provided with the appliance and inaccordance with all local plumbing , electrical and / or gas codes . 3 . Proper connection to a grounded power supplyof sufficient voltage , replacement of blown fuses , repair of looseconnections or defects in house wiring . 4 . Expensesfor making the appliance accessiblefor servicing , such as removal of trim , cupboards , shelves , etc . , which are not a part of the appliance when it was shipped from the factory . 5 . Damages to finish after installation . 6 . Replacement of light bulbs and / or fluorescent tubes ( on models with these features ) . EXCLUSIONS This warranty does not cover the following : 1 . CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCtDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY . Note : S _ me states d _ n _ t a _ _ _ w the exc _ usi _ n _ r _ imitati _ n _ f incidenta _ _ r c _ nsequentia _ damages _ s _ this _ imitati _ n _ r exclusion may not apply to you . 2 . Service calls which do not involve malfunction or defects in workmanship or material , or for appliances not in ordinary household use . The consumer shall pay for such service calls . 3 . Damages caused by services performed by persons other than authorized Tappan servicers ; use of parts other than Frigidaire Corn pany Genuine Renewal Parts ; obtained from persons other than such servicers ; or external causes such as abuse , misuse , inadequate power supply or acts of God . 4 . Products with original serial numbers that have been removed or altered and cannot be readily determined . Keepyour billof sale , delivery slip , or some other appropriate payment record . The date onthe bill establishes the warranty period IF YOU NEED should servicebe required . If sewice is performed , it is inyour best interestto obtain and keep all receipts . Thiswritten warranty SERVICE gives you specificlegal rights . You may also have other rights that vary from state to state . Service under this warranty must be obtained by following these steps , in order : 1 . Contact Frigidaire Company Consumer Servicesor an authorized Tappan servicer . 2 . If there is a question as to where to obtain service , call or write our Consumer Relations Department at : Frigidaire Home Produ _ s Consumer Relations P . O . Box212378 E _ BIFRIGIDAIRE COMPA Augusta , Georgia 30917 - 2378 ( 800 ) 944 - 9044 Product features or specifications as described or illustrated are subject to change without notice . All warranties are made by White Consolidated Industries , inc . This warranty applies only in the 50 states of the U . S . A . and Puerto Rico . 16
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