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VIK NG Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 ELECTRIC RANGE Use & Care Guide IMPORTANT SAFETY INSTRUCTIONS . . . . . . . 3 - 4 ESTUFA ELECTRICA Guide d'utilisation et d'entretie Range Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 8 Surface Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 9 Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . 10 - 11 Control Pad Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 - 23 Self Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - 27 Adjusting Your Oven Temperature . . . . . . . . . . . . . . . . . . . 27 Care & Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 - 31 Before You Call & Cooking Tables . . . . . . . . . . . . . . 32 - 34 Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover Sears Canada , Inc . , Toronto , Ontario , Canada , M5B 2B8 P / N316257111 ( 0203 ) Visit our website at : http : / / www . sears . ca
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Product Record In this space below , record the date of purchase , model and serial number of your product . You will find the model and serial number printed on an identification plate . This serial plate is located on the right side of the oven front frame in the storage drawer or lower panel compartment area ( see the illustration for the serial plate location ) . Model No . 970 - Serial No . Date of Purchase Serial plate location : open Storage Drawer , Warming Save these instructions and your sales receipt for future Drawer or remove lower pane _ reference . ( on some models ) . VIKING RANGE Electric Models SesrCaansdnac . w , arranetavery Viking Range to be free from defects in material or workman - What Sears will do , in case of defect : ship , asfollows : NOTCOVEREDBY WARRANTY : A . Service calls to : 1 . Correct the installation of the range . 2 . Instruct you how to use the range . 3 . Replace house fuses or correct house wiring . B . Repairs when range is used in other than normal home use . C . Damage resulting from accident , alteration , misuse , abuse , improper installation or installation not in accordance with local electrical codes . D . Any labor costs during the limited warran - ties . E . Replacement parts or repair labor costs for units operated outside Canada . F . Pickup and delivery . This product is designed to be repaired in the home . G . Repairs to parts or systems caused by unauthorized modifications made to the appliance . This warranty applies only to Viking Range products purchased from Sears Canada Inc . , and which are owned and operated in Canada for household use only . This warranty is in addition to any statutory warranty . If any service is required under this warranty , call the toll free number ( English ) 1 - 800 - 4MY HOME ® or call the toll free number ( French ) f - 8OO - LE - FOYER c SEARSCANADAINC , Protect your appliance even after your warranty expires : Toronto , Canada ask about Sears Maintenance Agreement which will cover you for M5B2B8 workmanship not included in your warranty . 2
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important Safety / nstructions Read all instructions before using this appliance . Save these instructions for future reference . This manual contains important safety symbols and instructions . Please remember these symbols and follow all instructions given . This Symbol will help alert you to situations that may Cause Serious bodily harm , death Or property damage . " This symbol wi ! l he ! p alert you to Situations that may cause bodily injury or property damage . • Remove all tape and packaging before using the range . Destroy the carton and plastic bags after unpacking the range . Never allow children to play with packaging material . Do not store items of interest to children in the cabinets above a range or on the backguard of a range . • Proper Installation - - Be sure your appliance is properly Children climbing on the range to reach items could be installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI / NFPA seriously injured . No . 70 latest edition and local electrical code requirements . Never Use Your Appliance for Warming or Install only per installation instructions provided in the Heating the Room . literature package for this range . • Storage in or on Appliance - - Flammable materials should Ask your dealer to recommend a qualified technician and an not be stored in an even , warmer drawer , near surface authorized repair service . Know how to disconnect the power units or in the storage drawer . This includes paper , plastic to the range at the circuit breaker or fuse box in case of an and cloth items , such as cookbooks , plasticware and towels , emergency . as well as flammable liquids . Do not store explosives , such as • User servicing - - Do not repair or replace any part of the aerosol cans , on or near the range . appliance unless specifically recommended in the manuals . • Do Not Leave Children Alone - - Children should not be left All other servicing should be done only by a qualified alone or unattended in the area where appliance is in use . technician . This may reduce the risk of personal injury and They should never be allowed to sit or stand on any part of the damage to the range . appliance . • Never modify or alter the construction of a range by ° DO NOT TOUCH SURFACE UNITS , AREAS NEAR THESE removing leveling legs , panels , wire covers , anti - tip UNITS , HEATING ELEMENTS OR INTERIOR SURFACES OF brackets / screws , or any other part of the product . THE OVEN . Both surface units and oven heating elements may be hot even though they are dark in color . Areas near surface units may become hot enough to cause burns . During , ALL RANGES CAN TIP . and after use , do not touch , or let clothing or other flammable , INJURY TO PERSONS COULD RESULT . materials touch these areas until they have had sufficient time , INSTALL ANTI - TIP DEVICE PACKED WITH RANGE . to cool . Among these areas are the cook top , surfaces facing , SEE INSTALLATION INSTRUCTIONS . the cook top , the oven vent openings and surfaces near these openings , oven door and window . To reduce the risk of • Wear Proper Apparel - - Loose - fitting or hanging garments tipping , the range must be secured by should never be worn while using the appliance . Do not let properly installed anti - tip bracket provided clothing or other flammable materials contact hot surfaces . with the range . To check if bracket is • Do Not Use Water or Flour on Grease Fires - - Smother the properly installed , remove the lower panel fire with a pan lid , or use baking soda , a dry chemical or foam _ type extinguisher . or storage drawer , and visually make certain that the rear leveling leg is inserted ° When heating fat or grease , watch it closely . Fat or grease into and fully secured by the anti - tip may catch fire if allowed to become too hot . bracket . For models with a warmer drawer , • Use Only Dry Potholders - - Moist or damp potholders on hot grasp the top rear edge of the range and surfaces may result in burns from steam . Do not let potholders touch hot heating elements . Do not use a towel or carefully attempt to tilt it forward . Refer to other bulky cloth instead of a potholder . the Installation Instructions for proper anti - tip bracket installation . • Do Not Heat Unopened Food Containers - - Buildup of pressure may cause container to burst and result in injury . Stepping , leaning or sitting on the doors or • Remove the oven door from any unused range if it is to be drawers of this range can result in serious injuries and also stored or discarded . cause damage to the range . Do not allow children to climb or play around the range . The weight of a child on an open door may cause the range to tip , resulting in serious burns or other IMPORTANT - - Do not attempt to operate the range during a injury . power failure . If the power fails , always turn off the range . If the range is not turned off and the power resumes , the range will Do not use the oven or warmer drawer ( if begin to operate again . Once the power resumes , reset the equipped ) for storage . clock and oven function . 3
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important Safety instructions i i i _ i ii i i i i i i ii i i i i _ ii iMPORTANT iNSTRUCTiONS FOR USING • Protective Liners - - Do not use aluminum foil to line the oven bottom . Only use aluminum foit as recommended in this YOUR COOKTOP manual . Improper installation of these liners may result in risk = Know which knob controls each surface heating unit . Place of electric shock , or fire . a pan of food on the unit before turning it on , and turn the unit off before removing the pan . SELF CLEANING OVENS , , Use Proper Pan Size - - This appliance is equipped with one • Clean in the self - cleaning cycle only the parts listed in this or more surface units of different sizes . Select utensils having Use & Care Manual Before self cleaning the oven , remove flat bottoms large enough to cover the surface unit heating the broiler pan and any utensils or foods from the oven . element . The use of undersized utensils will expose a portion • Do Not Use Oven Cleaners - - No commercial oven cleaner or of the heating element to direct contact and may result in oven liner protective coating of any kind should be used in or ignition of clothing . Proper relationship of utensil to element around any part of the oven . will also improve efficiency . • Do Not Clean Door Gasket - - The door gasket is essential for = Utensil Handles Should Be Turned inward and Not Extend a good seal . Care should be taken not to rub , damage or Over Adjacent Surface Elements - - To reduce the risk of move the gasket . burns , ignition of flammable materials , and spillage due to unintentional contact with the utensil , the handle of the utensil ° The health of some birds is extremely sensitive to the fumes given off during the self - cleaning cycle of any range . Move should be positioned so that it is turned inward , and does not birds to another well - ventilated room . extend over adjacent surface units . = Never Leave Surface Elements Unattended at High Heat IMPORTANT INSTRUCTIONS FOR CLEANING Settings - - Boilovers cause smoking and greasy spillovers that YOUR RANGE may ignite , or a pan that has boiled dry may melt . • Clean the range regularly to keep all parts free of grease = Do Not Immerse or Soak Removable Heating Elements - - that could catch fire . Pay particular attention to the area near Heating eiements should never be immersed in water . each surface element . Do not allow grease to accumulate . Heating elements clean themselves during normal operation . • Kitchen cleaners and aerosols - - Always follow the = Glazed Cooking Utensils - - Only certain types of glass , glass / manufacturer's recommended directions for use . Be aware ceramic , ceramic , earthenware , or other glazed utensils are that excess residue from cIeaners and aerosols may ignite suitable for cook top service without breaking due to the causing damage and injury . sudden change in temperature . Check the manufacturer's recommendations for cook top use . • Clean Ventilating Hoods Frequently - - Grease should not be allowed to accumulate on the hood or filter . Follow = When flaming foods under a ventilating hood , turn the fan manufacturer's instructions for cleaning . on . IMPORTANT INSTRUCTIONS FOR USING FOR CERAMIC - GLASS COOK TOP MODELS YOUR OVEN • Do Not Cook on Broken Cook Top - - If cook top should break , = Use Care When Opening Oven Door or Warmer Drawer ( if cleaning solutions and spillovers may penetrate the broken equipped ) - - Stand to the side of the range when opening the cook top and create a risk of electric shock . Contact a qualified door of a hot oven . Let hot air or steam escape before you technician immediately . remove or replace food in the oven . • Clean Cook Top with Caution - - If a wet sponge or cloth is = Keep Oven Vent Ducts Unobstructed . The oven vent is used to wipe spills on a hot cooking area , be careful to avoid a located under the left rear surface element if your model is steam burn . Some cleaners can produce noxious fumes if equipped with coil elements . The oven vent is located below applied to a hot surface . the backguard for models equipped with ceramic - glass cook tops . Touching the surfaces in this area when the oven is operating may cause severe burns . Also , do not place plastic READ AND SAVE THESE INSTRUCTIONS or heat - sensitive items on or near the oven vent . These items could melt or ignite . = Placement of Oven Racks . Always place oven racks in desired location while oven is cool . If rack must be moved while oven is hot use extreme caution . Use potholders and grasp the rack with both hands to reposition . Do not let potholders contact the hot heating elements in the oven . Remove all utensils from the rack before moving . , , Do not use the broiler pan without its insert . The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler . = Do not cover the broiler insert with aluminum foil . Exposed fat and grease could ignite .
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WarmingZone Upswept Design Cook _ op Door L Door Latch Oven interior Bake F _ interior Oven Racks e t Piece Door Handle Broil Pan Insert Fuji Width Glass Oven Door Broil Pen with La _ e Window Warming Drawer & Handle Ceramic Glass Smeothtep Leveling Legs and Anti - tip Bracket Warming Zone Radiant Sur'taceElement ( see ) Installstion instructions B " Single tRadiant B " Single Radiant , Surface Eleman Surface Elemant Radiant Surface Element 8 " Single Badianl Surface Element 5
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Ceoktop Appearance Cooktopradiantareas that heat About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass . The design of the ceramic cooktop outlines the O00 area of the surface element underneath . Make sure the diameter of the pan matches the diameter of the element outline on the cooktop ( See Fig 1 ) . Heat is transferred up through the surface of the cooktop to the cookware . Only flat - bottom cookware should be used . The type and size of cookware , the number of surface Figure 1 elements in use and the settings , are all factors that will affect the amount of heat that will spread to areas beyond the surface elements . @ @ @ @ o o The areas surrounding the elements may i _ 7 _ Hi O O LO _ HI become hot enough to cause burns . Hi _ HI F Ut ! | About the Radiant Surface Elements i , I # I # The element temperature rises gradually and evenly . As the temperature rises , the element Left front Left rear will glow red . To maintain the selected setting , Rs _ ar Rightfront OOO O00 Coo the element will cycle on and off . The heating element retains enough heat to provide a gO OO OO Oe uniform and consistent heat during the off cycle . For efficient cooking , turn off the element several minutes before cooking is complete . This will allow residual heat to complete the cooking process . Locations of the Radiant Surface Elements and Controls Your range is equipped with radiant surface burners with 5 different wattage ratings . The ability to heat food quicker and in larger volumes increases as the element wattage increases . The radiant surface elements are located on the cooktop as follows ( See Figure 2 ) ; 2 smaller 6 inch radiant elementd located at the rear positions ; a dual 6 or 9 inch radiant element i located at the right front position ; a Warmer Figure 2 Zone radiant element at the center rear position ( See page 9 ) ; and 8 inch radiant element located at the left front position . NOTE : Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and Before You Call checklist sections of this Use and Care Guide . NOTE : Radiant elements have a limiter that allows the element to cycle on and off , even at the HI setting . This helps to prevent damage to the ceramic smooth top . Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat . ( Refer to page 8 for using correct cookware instructions with the cooktop ) .
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Setting Surface Controls Recommended Surface Cooking Settings RECOMMENDED SETTINGS FOR SINGLE & DUAL SURFACE ELEMENTS Setting Type of Cooking HIGH ( HI ) Start most foods , bring water to a boil , pan broiling MEDIUMHIGH Continue a rapid boil , fry , deep fat fry MEDIUM Maintain a slow boil , thicken sauces and gravies , steam vegetables MEDIUM LOW Keep foods cooking , poach , stew LOW ( LO ) Keep warm , melt , simmer Note : The size and type of cookware used will influence the setting needed for best cooking results . Radiant surface elements may appear to have cooled after they have been turned off . The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently . Do not place plastic items such as salt and pepper shakers , spoon holders or plastic wrappings on top of the range when it is in use . These items could melt or ignite , Potholders , towels or wooden spoons could catch fire if placed too close to the surface elements . Setting Single Radiant Surface Elements The cooktop has single radiant surface elements at 3 locations ; the right and left rear and the left front positions ( See Fig . 3 ) . ; ACE To Operate the Single Surface Elements : 1 . Place correctly sized cookware on the radiant surface element . O 2 . Push in and turn the surface control knob in either direction LO HI to the desired setting ( Fig . 2 ) . Turn ( do not push ) the knob to adjust the setting if desired . Start most cooking f operations on a higher setting and then turn to a lower J setting to finish cooking . Each surface element provides a J constant amount of heat at each setting . A glowing red _ , surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area . Figure 3 3 . When cooking has completed , turn the surface control Single Radiant Surface Elements knob to OFF before removing the cookware . ooe O0 Note : See Figure 1 for recommended control settings . Figure 2 Radiant surface elements may appear to have cooled after they have been turned off . The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently . 7
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Setting the Dual Surface Radiant Element @ @ The cooktop is equipped with a dual radiant surface element located at the right front ( See Fig . 4 ) position . You may switch O O from either setting at any time during cooking ( Figs . 2 & 4 ) . To Operate the Dual Surface Element : 1 . Place correctly sized cookware on the dual surface element . 2 . Push in and turn the control knob counterclockwise for smaller cookware ( See Figs . 1 & 2 ) or clockwise for larger cookware ( See Fig . 3 & 4 ) . 3 . Turn ( do not push ) the knob to adjust the setting if needed . Start most cooking operations on a higher setting and then O00 O00 turn to a lower setting to finish cooking . Each surface OS OI element provides a constant amount of heat at each setting . A glowing red surface heating area extending Figure t Figure 3 beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area . / I 4 . When cooking has completed , turn the surface control knob to OFF before removing the cookware . Note : See page 7 , Figure 1 for recommended control settings . Radiant surface elements may appear to have cooled after they have been turned off . The glass surface may still be hot and burns may occur if the glass surface is Figure 2 Figure 4 touched before it has cooled sufficiently . * CORRECT INCORRECT Using Proper J Cookware Cookware should have o Curvedandwarpedpan t t bottoms . flat bottoms that make • Fiat bottomand straight good contact with the sides . entire surface heating Tight fitting lids . element . Check for • Weight of handle does not • Panoverhangselementby tilt pan . Pan iswell flatness by rotating a morethan one - halfinch . balanced . ruler across the bottom ® Pan sizes match thebe of the cookware ( See amount of food to Figure 5 I prepared and the size of Fig . 5 ) . the surface element . • Made of a material that • Panissmallerthan Be sure to follow the recommendations for using conducts heat well element . cookware as shown in Fig . 6 . ® Easy to clean . Note : The size and type of cookware used will influence ® Always matchpot diameter to element surface the setting needed for best cooking results . diameter . Figure 6 • Heavy handle tilts pan .
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Operating the Warming Zone The purpose of the Warming Zone is to keep hot cooked foods at serving temperature . Use the Warming Zone to keep cooked foods hot such as ; vegetables , gravies , casseroles , soups , stews , breads , pastries and oven - safe dinner plates . Always start with hot food . It is not recommended to heat cold food on the Warming Zone . All food placed on the Warming Zone should be covered with a lid or aluminum foil to @ maintain quality . For best results , when warming pastries or breads , the cover should have o an opening to allow moisture to escape . Do not use plastic wrap to cover food . Plastic HI may melt onto the surface and be very difficult to clean , Use only plates , utensils and cookware recommended for oven and cooktop use on the Warming Zone . LO Zone as cookware and plates will be hot . _ Always use pot holders or oven mitts when removing food from the Warming I To Set the Warming Zone Control : 1 . To set the control , push in and turn the knob . The On indicator light will come on ( See Figs . 1 and 2 ) . The temperatures are approximate , and are designated by HI and LO . However , the control can be set at any position between HI and LO for different levels of heating ( Fig . l ) . OJO0 O 2 . When done , turn the control to OFF . The surface indicator light will remain on until the Warming Zone cools to a moderate level ( See Figs . 1 and 2 ) . A Temperature Selection Refer to the table for recommended Warming Zone food settings ( Fig . 3 ) . If a particular food oeo is not listed , start with the medium level , and adjust as needed . Most foods can be kept at serving temperatures by using the medium level . ( DO The Warming Zone will not glow red when it is hot , but becomes hot enough to cause burns . Avoid placing hands on or near the Warming Zone until the surface indicator Figure 1 light is off . Warming Warming Hot Surface Zone ZoneorLight Warming Zone Recommended Food indicat Settings Table m Food item Heating Level [ ] [ ] Warming Zone Hot Beverages HI Fried Foods HI Vegetables MED Souos ( Cream _ MED Stews MED Sauces MED Meats MED Gravies LO Eggs LO Dinner Plates with Food LO Casseroles LO Breads / Pasteries LO Figure 3 Figure 2 9
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Before Setting Oven Controls Arranging the Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL ( PRIOR TO OPERATING THE OVEN ) . Always use oven mitts when the oven is hot . Oven Vent Location Removing and Replacing Oven Arranging Oven Racks Racks The oven vent is located below the To bake on a singte rack , place the To remove , pull the rack forward until backguard . When the oven is on , hot rack in position 3 or 4 . To bake on 2 it stops . Lift up front of rack and slide air is released through the vents . This racks , place the racks in positions 2 out . To replace , fit the rack onto the venting is necessary for proper air and 4 . To bake on 3 racks , place the guides on the oven walls . Tilt the front circulation in the oven and good baking racks in positions 1,3 and 5 . Use the results . of the rack upward and slide the rack 6th rack position ( Roasting Shelf ) for back into place . roasting large food items only . OVEN VENT t i _ _ 3rd Rack Pe _ Mltlonon _ - _ _ j4th R _ Pos _ Sth Rick POSMO . Air Circulation in the Oven If using 1 rack , place in center of oven . If using multiple racks , stagger cookware as shown . 1 Oven Rack For best air circulation and baking results allow 2 - 4 " ( 5 - 10 cm ) around the cookware for proper air circulation and be sure z pans and cookware do not touch each other , the oven door , sides or back of the oven cavity . The hot air must circulate / around the pans and cookware in the oven for even heat to reach around the food . Multiple Oven Racks 10
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ero , ' eSetti , , Og , , ecnontroi , , r " ( Setting Warmer Drawer Controls on some models ) Arranging Warming Drawer Rack Positions The rack can be used in 2 ways : , In the upright position to allow low profile food items to be placed both under and on top of the rack ( for example , rolls or biscuits on top of the rack and a casserole dish underneath ) . , In the downward position to allow you to place light weight food items and empty cookware ( for example , rolls or pastries and dinner plates ) on the rack . Set the Warming Drawer rack in either position as shown below ( Fig . 1 ) . _ Warrning Drawer J Rack in upward position Figure 1 To Operate the Warming Drawer The purpose of the Warming Drawer is to keep hot cooked foods at serving temperature . Always start with hot food . It is not recommended to heat cold food in the Warming Drawer . All food placed in the Warming Drawer should be covered with a lid or Figure 2 aluminum foil to maintain quality . Do Rot use plastic wrap to cover food , Plastic may melt onto the drawer and be very difficult to clean , Use only Warming Drawer Recommended utensils and cookware recommended for oven use in the Warming Drawer . Food Settings Table To Set the Warming Drawer Control Food Item Setting The control is used to select the temperature of the Warming Drawer . It is located on the control panel . To set the control , push in and turn the knob to Bacon HI the desired setting . The temperatures are approximate , and are designated by Hamburger Patties HI HI ( high ) and LO ( low ) . To set the Warmer Drawer control : 1 . Turn the knob to select the desired temperature setting . Poultry HI 2 . For best results , preheat the drawer before adding food . An empty drawer Pork Chops HI will preheat in approximately 15 minutes . Fried Foods HI 3 . When done , turn the control to OFF . Pizza HI Warming Drawer Temperature Selection Gravies MED Recommended Warming Drawer food settings are shown in Figure 3 . If a Casseroles MED particular food is not listed , start with a medium setting . If more crispness is Eggs MED desired , remove the lid or aluminum foil from the food . Most foods can be kept Roasts ( Beef , Pork , Lamb ) MED at serving temperatures on a medium setting . When a combination of foods are to be kept warm ( for example , a meat with 2 vegetables and rolls ) use the HI Vegetables MED setting . To avoid heat loss , do not open the Warming Drawer while in use . Biscuits MED Rolls , hard MED Warming Drawer Indicator Light Pastries MED The Warming Drawer indicator light is located above the Warming Drawer Roils ( soft ) LO control knob ( See Fig . 2 ) . It turns on when the control is set , and stays on until the control is turned off . The warmer drawer will not operate during the self = Empty Dinner Plates LO clean cycle , Figure 3 Always use pot holders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot and you can be burned . 11
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READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN . For satisfactory use of your oven , become familiar with the various features and functions of the oven as described below . Detailed instructions for each feature and function follow later in this Use & Care Manual . BAKE CONVEC - - ROAST CONVEC - - OVEN LIGHT - - LOCKOUT - - Used CLOCK - - O THRU 9 Used to select the Used to select the Used to turn the to disable all oven Used to set NUMBER PADS Convection Bake Convection Roast - - Used to enter oven light on and features ( See page the time of temperature and feature ( See page 23 ) . feature ( See page off ( See page 31 ) . 15 ) . day , ( See times . 22 ) . page 13 ) . BROIL - - Used to _ . . . . . . . . . . . . select variable Broil feature ( See page 21 ) . _ _ : : COI _ NE ¢ CONVEC BAKE - - Used to _ _ ¢ . . . . enter the normal _ . . . . . . . . . . . baking feature . _ B _ IL _ mL ( See page 18 ) . . . . . . . . . . . . . . . . . . . . . . . PREHEAT - - Used - to bring the oven temperature up before placing food ( See page 17 ) . TIMER ON / BAKE TIME - - STOPTIME - - CANCEL - - Used START - CLEAN - - Used to select the self - OFF - Used to Used to enter Used with BAKE , to cancel any oven Used to cleaning feature set or cancel the length of COOK TIME , and mode previously start all ( See page 24 ) . the kitchen the baking time . CLEAN to entered except the oven timer . The program a oven lock out _ time features kitchen timer delayed baking or of day and minute ( not used does not start delayed self - timer , Press with Oven or stop cooking cleaning cycle CANCEL to stop Light ) , ( See page 14 ) . stop time . cooking . Minimum All of the features listed have minimum and maximum time or temperature settings that may be entered into the control . An ENTRY acceptance beep will sound each and time a control pad is touched ( the Oven Lockout pad is delayed by 3 seconds ) . Maximum An ENTRY ERROR tone ( 3 short beeps ) will sound if the entry of the temperature Control or time is below the minimum or above the maximum settings for the feature , Pad FEATURE MIN , TEMP . / TIME MAX , TEMP . / TIME Settings PREHEAT TEMP . 170 ° F / 77 ° C 550 ° F / 288 ° C BAKE TEMP . 170 ° F / 77 ° C 550 ° F / 288 ° C BROIL TEMP . 400 ° F / 205 ° C HI - 550 ° F / 288 ° C KITCHEN TIMER 12Hr . 0 : 01 Min . 11 : 59Hr . / Min . 24Hr . 0 : 01 Min . 11 : 59 Hr . / Min . CLOCKTIME 12Hr . 1 : 00 Hr . / Min . 12 : 59 Hr . / Min . 24 Hr . 0 : 00 Hr . / Min . 11 : 59 Hr . / Min . OVEN BAKE TIME 12Hr . 0 : 01 Min . 11 : 59 Hr . / Min . 24Hr . 0 : 01 Min . 23 : 59 Hr . / Min . STOP TIME 12 Hr . 1 : 00 Hr . / Min . 12 : 59 Hr . / Min . 24 Hr . 0 : 00 Hr . / Min . 23 : 59 Hr . / Min . CLEAN TIME 2 hours 4 hours CONVECTION BAKE 300 ° F / 149 ° C 550 ° F / 288 ° C 12
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. . c . . _ . . . _ . E _ r _ . _ . . . . . . . . . . . ffl _ O _ 3FF TEM _ 3 _ HEUPJE \ _ E N ET _ 3YE R _ NUrEm E rJ _ ARRBT J _ INULER _ D § _ , _ 1 \ \ / Setting the Clock The CLOCK pad is used to set the clock . The clock may be set for 12 or 24 hour time of day operation . The clock has been preset at the factory for the 12 hour operation . When the range is first plugged in , or when the power supply to the range has been interrupted , the timer in the display will flash with " PF " ( power failure , See Fig . 1 ) . Figure 1 iNSTRUCTiONS PRESS DISPLAY To set the clock ( example below for 1 : 30 ) : CLOCK 1 . Press CLOCK . " CLO " will appear in the display ( Fig . 2 ) . 2 Pre ® ss ® ® padtsosethtteimoedf atoy1 : 3F0ig G ® ® Figure 2 3 ) . " CLO " will appear in the display . Press START . " CLO " will START disappear and the clock will start ( Fig . 4 ) . Changing between 12 or 24 hour time of day display : Figure 3 1 . Press and hold CLOCK for 6 seconds ( Fig . 3 ) . While holding the CLOCKfor6 pad down , the current time of day will remain and " CLO " will seconds disappear from the display ( Fig . 4 ) . CONTINUE holding the pad until the a beep is heard . Figure 4 2 . The display will show either " 12 : 00 " ( Fig . 5 ) or " 24 : 00 " ( Fig . 6 ) . CLEAN 3 . Press CLEAN to switch between the 12 and 24 hour time of day display . The display will show either " 12 : 00 " ( Fig . 5 ) or " 24 : 00 " Figure 5 ( See Fig . 6 ) . 4 . Press START to accept the change or press CANCEL to reject START or CANCEL the change , Figure 6 5 . Reset the correct time as described in To set the Clock above . Please note that if the 24 hour time of day mode was chosen , the clock will now display time from 0 : 00 through 23 : 59 hours . 13
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Setting Oven Controis Setting Continuous Bake or 12 Hour Energy Saving The TIMER ON / OFF and CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features . The oven control has a factory preset built - in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes . The oven can be programmed to override this feature for Continuous Baking . INSTRUCTIONS PRESS DISPLAY To set the control for Continuous Bake or 12 Hour Energy Saving features : 1 . Press and hold TIMER ON / OFF for 7 seconds ( Fig . l ) . " : 12 " or TIMER ON / OFF for Figure 1 " : - - " will appear in the display and the control will beep once . 7 seconds 2 . Press CLEAN to switch between the 12 Hour Energy Saving CLEAN and continuous bake features . Note : " : 12 " in the display indicates the control is set for the 12 Hour Energy Saving mode Figure2 and " : - = " indicates the control is set for the Continuous Bake feature ( Figures 2 and 3 ) . 3 . Press START to accept the change ( Fig . 4 ; display will return to START or CANCEL Figure 3 time of day ) or press CANCEL to reject the change . Figure 4 Setting Kitchen Timer The TIMER ON / OFF pad controls the Kitchen Timer feature . The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out . It does not start or stop cooking . The Kitchen Timer feature can be used during any of the other oven control functions . Refer to the " Minimum and Maximum Control Pad Settings " on page 15 for the time amount settings . INSTRUCTIONS PRESS DISPLAY To set the Kitchen Timer ( example for 5 minutes ) : 1 . Press TIMER ON / OFF . " 0 : 00 " will appear and " TIMER " will TIMER ON / OFF flash in the display ( Fig . 5 ) . Figure 5 2 . Press the number pads to set the desired time in the display ( _ ) START ( example ( _ ) . Press START . The time will begin to count down ( Fig . 6 ) and " TIMER " will appear in the display . Note : If Figure 6 START is not pressed the timer will return to the time of day . 3 . When the set time has run out , " End " will show in the display ( Fig . 7 ) , and 3 beeps every 60 seconds will sound until TIMER TIMER ON / OFF ON / OFF is pressed . To cancel the Kitchen Timer before the set time has Figure 7 run out : Press TIMER ON / OFF . The display will return to the time of day . TIMER ON / OFF 14
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Setting Oven Controls Setting Oven Lockout Feature The LOCKOUT pad controls the Oven Lockout feature . The Oven Lockout feature automatically locks the oven door and prevents the warmer drawer and ESEC Control from being turned on . It does not disable the clock , Kitchen Timer , Warmer Zone or the interior oven lights . INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature : 1 . Press and hold LOCKOUT for three seconds ( Fig . 1 ) . LOCKOUT for 3 seconds 2 . After 3 seconds the lock icon light ( _ ) will appear , a beep will Figure 1 sound and " DOOR LOCKED " will flash in the display . Once the oven door is locked the " DOOR LOCKED " indicator will stop flashing and remain on along with the lock icon light . To reactivate normal oven operation : LOCKOUT for 3 1 . Press and hold LOCKOUT for three seconds . A beep will sound . The " DOOR LOCKED " will continue to flash until the oven door seconds has completely unlocked and the lock icon light ( _ ) will clear Figure 2 ( See Fig . 2 ) . 2 . The range is again fully operational . Setting Temperature Display - - Fahrenheit or Celsius The BROIL and CLEAN pads control the Fahrenheit or Celsius temperature display modes . The oven control can be programmed to display temperatures in Fahrenheit or Celsius . The oven has been preset at the factory to display in Fahrenheit . INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit : 1 . To tell if the display is set for Fahrenheit or Celsius press and BROIL for Figure 3 hold the BROIL pad . " BROIL " , " 550 ° ' ' will appear in the display 7seconds ( See Fig . 3 ) and continue to HOLD for 7 seconds . A beep will then sound . If " F " appears , the display is set to show IB : tl ] temperatures in Fahrenheit ( Fig . 4 ) . If " C " appears , the display is set to show temperatures in Celsius ( Fig . 5 ) . Figure 4 2 . Press CLEAN to switch between Fahrenheit or Celsius display CLEAN modes . The display will show either " F " ( Fig . 4 ) or " C " ( Fig . 5 ) . 3 . Press START to accept the change or press CANCEL to reject START or CANCEL Figure 5 the change , 15
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BA @ IL ' LOCKO _ cLocK CUIllIE GI _ IL Setting Silent Control Operation The STOP TIME and CLEAN pads control the Silent Control operation feature . The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary . If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps . INSTRUCTIONS PRESS DISPLAY To change control from normal sound operation to silent control operation : 1 . To tell if your range is set for normal or silent operation press and hold STOP TiME for 7 seconds . " DELAY " will appear and STOP TIME for Figure1 7seconds flash in the display ( Fig . 1 ) . If " : SP " appears ( Fig . 2 ) , the control will operate with normal sounds and beeps . If " : - - " appears ( Fig . 3 ) , the control is in the silent operation mode . 2 . Press CLEAN to switch between normal sound operation and CLEAN Figure 2 silent operation mode . The display will show either " : SP " ( Fig . 2 ) or " : - - " ( Fig . 3 ) . START or CANCEL 3 . Press START to accept the change or press CANCEL to reject the change . Figure 3 16
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Setting Preheat The HEAT pad controls the Preheat feature . The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven . Use this feature when recipes call for preheating . Preheating is not necessary when roasting or cooking casseroles . The oven can be programmed to preheat at any temperature between 170 ° F to 550 ° F . INSTRUCTIONS PRESS DISPLAY To set the Preheat temperature for 350 ° F : 1 . Arrange the interior oven racks . HEAT 2 . Press HEAT . " = = - ° " and " BAKE " will appear in the display ( Fig . 1 ) . 3 . Press _ _ _ . " 350 ° " and " PRE " will appear in the ® ® ® Figure 1 display ( Fig . 2 ) . START 4 . Press START . " PRE " and " BAKE " will appear in the display as the oven heats and reaches 350 ° F ( Fig 3 ) . Figure 2 Note : After the oven has reached the desired temperature ( this example , 350 ° F ) the control will beep and the " PRE " light will turn off and oven temperature will be displayed ( Fig . 4 ) . If the beep was missed , a quick glance at the display with oven temperature showing in the oven display is a good way to check that the oven Figure 3 has already reached the preheat temperature . Once the oven has preheated , PLACE FOOD IN THE OVEN . The " BAKE " light will stay on . CANCEL Press CANCEL when baking is complete or to cancel the preheat Figure 4 feature . To change Preheat temperature while oven is preheating ( example changing from 350 to 425 ° F ) : If it is necessary to change the preheat temperature while the oven is preheating to the original temperature : Figure 5 HEAT 1 . While preheating , press HEAT . " - = = ° " and " BAKE " will appear in the display ( Fig . 5 ) 2 . Enter the new preheat temperature . Press ( _ ( _ ( _ . " 425 ° " ® ® ® Figure 6 and " BAKE " will appear in the display ( Fig . 6 ) . START . Press START . " PRE " and " BAKE " will appear in the display as the oven heats to 425 ° F ( Fig 7 ) . A beep will sound once the oven temperature reaches 425 ° F and the display will show Figure 7 " 425 ° ' ' and " BAKE " ( See Fig . 8 ) . CANCEL 4 . When baking is complete press CANCEL . Figure 8 17
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Setting Oven Controls _ o _ ' r CONVEC CONVEC CUiP . E ROTIR BROIL _ c _ uT CLOCK CUIRE GRIL HORLOGE TIM _ _ s _ PTME STAKI " _ ! ii _ O _ FF ti 11 _ MPS _ HEU _ DE _ T MINU _ IUE _ ; UIS _ N . . . . . . . . . . . / \ / Setting Bake The BAKE pad controls normal baking . If preheating is necessary , refer to the HEAT ( Preheat ) Feature for instructions . The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F ( The sample shown below is for 350 ° F ) . INSTRUCTIONS PRESS DISPLAY To set the Bake Temperature to 350 ° F : 1 . Arrange interior oven racks and place food in oven , BAKE 2 . Press BAKE , " - - - ° " will appear in the display ( Fig . 1 ) . Figure 1 3 . Press ( _ ( _ ( _ ( Fig . 2 ) . " BAKE " will flash and " 350 ° " will ® ® ® appear in the display . 4 . Press START . " BAKE " and " 350 ° " will appear in the display START Figure2 ( See Fig . 3 ) . CANCEL Note : A beep will sound once the oven temperature reaches 350 ° F . Pressing CANCEL will cancel the Bake feature at any time . Figure 3 To change the Bake Temperature ( example changing from 350 ° to 425 ° F ) : 1 . After the oven has already been set to bake at 350 ° F and the Figure 4 oven temperature needs to be changed to 425 ° F , press BAKE BAKE ( Fig . 4 ) and " - - - ° " will show in the display . 2 . Press ( _ ) ( 2 _ ( _ ( Fig . 5 ) . " 425 ° " and " BAKE " will appear in _ ( _ Figure 5 the display . START 3 . Press START . " BAKE " and the new oven temperature " 425 ° " will appear in the display ( Fig 6 ) . Figure 6 18
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Setting Oven Controls Setting Timed Bake The BAKE and BAKE TIME pads control the Timed Bake feature . The automatic timer of the Timed Baked feature will turn the oven off at the time you select in advance . INSTRUCTIONS PRESS DISPLAY To program the oven to begin baking immediately and to shut off automatically : ( example below to bake at 350 ° F for 50 minutes ) : 1 . Be sure the clock is set for the correct time of day . Figure 1 2 . Arrange interior oven rack ( s ) and place the food in the oven . BAKE 3 . Press BAKE , " - - - ° " will appear in the display ( Fig . 1 ) . ® ® ® 4 . Press _ ( _ @ ( Fig . 2 ) . " BAKE " will flash and " 350 ° " will appear in the display . Figure 2 5 . Press START . " BAKE " and " 350 ° " will be displayed ( See Fig . START 3 ) . Figure 3 6 , BAKE TiME Press BAKE TIME , " TIMED " will flash ; " BAKE " , " 0 : 00 " and " 350 ° " will appear in the display ( Fig . 4 ) . 7 . Enter the desired baking time by pressing _ _ _ @ . " TIMED " ® ® will flash and " BAKE " , " : 50 " and " 350 ° ' ' will appear in the Figure 4 display ( Fig . 5 ) . Note : Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes . START 8 . Press START . Both the " TIMED " and " BAKE " icons will remain Figure 5 on in the display ( Fig . 6 ) . Once the Timed Bake feature has started , the current time of day will appear in the display . BAKE TiME Note : After the Timed Bake feature has activated , press BAKE TIME to display the bake time remaining in the Timed Bake mode . Figure 6 Once Timed Bake has started baking , a beep will sound when the oven temperature reaches the set temperature . TheBAKE TiME pad may also be used to set timed or delayed timed cooking with the ROAST CONVEC or BAKE CONVEC pads . CANCEL Press CANCEL when baking is complete or at any time to cancel the Timed Bake feature . When the timed bake time runs out : 1 . " End " will appear in the display and the oven will shut off automatically ( Fig . 7 ) . Figure 7 2 . The control will beep 4 times . The control will continue to beep CANCEL 3 times each minute until CANCEL is pressed . Use caution with the TIMED BAKE or DELAYED TIME BAKE features . Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables . Foods that can easily spoil such as milk , eggs , fish , meat or poultry , should be chilled in the refrigerator first . Even when chilled , they should not stand in the oven for more than 1 hour before cooking begins , and should be removed promptly when cooking is completed . Eating spoiled food can result in sickness from food poisoning . 19
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Setting Oven Controls Setting Delayed Time Bake The BAKE , BAKE TiME and STOP TIME pads control the Delayed Time Bake feature . The automatic timer of the Delayed Time Bake will turn the oven on arid off at the time you select in advance . iNSTRUCTiONS PRESS DISPLAY To program the oven for a delayed bake start time and to shut off automatically ( example for baking at 350 ° F for 50 minutes and finishing at 5 : 30 ) : Figure 1 1 . Be sure that the clock is set with the correct time of day . 2 . Arrange interior oven rack ( s ) and place the food in the oven . BAKE . Press BAKE . " - - - ° " will appear in the display ( Fig . 1 ) . Figure 2 4 . Press 3 _ . _ 5 _ @ ( Fig . 2 ) . " BAKE " will flash and " 350 ° " will ® ® ® appear in the display . 5 . START Press START . " BAKE " and " 350 ° ' ' will appear in the display ( See Fig . 3 ) . Figure 3 BAKE TiME 6 . Press BAKE TIME . " TIMED " will flash ; " BAKE " , " 0 : 00 " and " 350 ° ' ' will appear in the display ( Fig . 4 ) . Figure 4 7 . Enter the desired baking time using the number pads by pressing " TIMED " will flash , BAKE , . 50 and " 350 ° " will ® @ ® ® . . . . . . . . . appear in the display ( Fig . 5 ) . Note : Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes . Figure 5 START 8 Press START . " TIMED " , " BAKE " and " 350 ° " will be displayed ( See Fig . 6 ) . STOP TiME Figure 6 9 . Press STOP TIME . Enter the desired stop time using the ® ® ® number pads ® ® ® ( Fig . 7 ) . START 10 . Press START . When Delayed Time Bake starts , the set oven temperature will disappear , " TIMED DELAY " , " BAKE " and the Figure 7 current time of time of day will appear in the display ( Fig . 8 ) . BAKE TiME Note : Once Delayed Time Bake has started , press BAKE TIME to display the bake time remaining . Once Delayed Time Bake has started baking , a beep will sound when the oven temperature reaches Figure 8 CANCEL the set temperature . Press CANCEL when baking has completed or at any time to cancel the Delayed Time Bake feature . When the set bake time runs out : 1 . " End " will appear in the display and the oven will shut off Figure 9 automatically ( Fig . 9 ) . 2 . The control will beep 4 times . The control will continue to beep 3 STOP TIME times each minute until STOP TiME is pressed . 20
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Setting Broil ( for Electric Ranges ) The BROIL pad controls the Broil feature . When broiling , heat radiates downward from the oven broiler element for even coverage . The Broil feature is preset to start broiling at 550 ° F however , the Broil feature temperature may be set between 400 ° F and 550 ° F . The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler . DO NOT use the broil pan without the insert ( See Fig . 5 ) . DO NOT cover the broil pan insert with foil . The exposed grease could catch fire . Should an oven fire occur , leave the oven door closed and turn off the oven . If the fire continues , throw baking soda on the fire or use a fire extinguisher . DO NOT put water or flour on the fire . Flour may be explosive and water can cause a grease fire to spread and cause personal injury . iNSTRUCTiONS PRESS DISPLAY To set the oven to broil at the default setting ( 550 ° F ) : 1 . Place the broiler pan insert on the broiler pan . Then place the food on the broiler pan insert . DO NOT use the broiler pan without the insert . DO NOT cover the broiler insert with foil . The Figure 1 exposed grease could ignite . 2 . Arrange the interior oven rack and place the broiler pan on the rack . Be sure to center the broiler pan directly under the broiler element . Make sure the oven door is in the broil stop position ( See Fig . 4 ) . Figure 2 3 . Press BROIL . " BROIL " will flash and " 550 ° ` ` appears ( Fig . 1 ) . BROIL 4 . If a lower broil temperature is desired ( minimum broil temperature setting is 400 ° F ) , press the desired temperature before continuing to step 5 . 5 . Press START . The oven will begin to broil . " BROIL " and " 550 ° ' ' START Figure 3 will appear in the display ( Fig . 2 ) . 6 . Broil on one side until food is browned ; turn and cook on the second side . Season and serve . Note : Always pull the rack out to the stop position before turning or removing food . 7 . To cancel broiling or if finished broiling press CANCEL ( Fig . 3 ) . CANCEL Broiling Times Use the following table for approximate broiling times . Increase or decrease broiling times , or move the broiling pan to a different rack position to suit for doneness . If the food you are broiling is not listed in the table , follow the instructions provided in your cookbook and watch Broil the item closely . Figure 4 Stop Position Electric Range Broiling Table Recommendations Food Rack Temp Cook Time Item Position Setting lstside 2ndside Doneness Steak 1 " thick 2nd 550 ° F 6 : 00 4 : 00 Rare 2nd 550 ° F 7 : 00 5 : 00 Medium Pork Chops 3 / 4 " thick 2nd 550 ° F 8 : 00 6 : 00 Well Chicken - Bone In 3rd 450 ° F 20 : 00 10 : 00 Well Chicken - Boneless 2nd 450 ° F 8 : 00 6 : 00 Well Fish 2nd 500 ° F 13 : 00 n / a Well Figure 5 Shrimp 3rd 550 ° F 5 : 00 n / a Well Hamburger 3 / 4 " thick 2nd 550 ° F 9 : 00 7 : 00 Medium 3rd 550 ° F 10 : 00 8 : 00 Well 21
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i set go nco , ' , Setting Convection Roast The ROAST CONVEC pad feature is used when cooking with meat . This pad has been designed to give optimum cook performance for roasting meats . The ROAST CONVEC pad combines a cook cycle with the convection fan and element to roast meats and poultry . Preheating is not necessary for meats and poultry . Heated air circulates around the food from all sides , sealing in juices and flavors . Foods are crispy brown on the outside while staying moist on the inside . INSTRUCTIONS PRESS DISPLAY To set the Convection Roast feature ( example for Convection Roast at 350 ° F ) : 1 . Arrange interior oven racks and place food in oven . ROAST CONVEC Figure 1 2 . Press ROAST CONVEC . " CONV " will flash and " = - = ° " will be displayed ( See Fig . 1 ) . 3 . Press _ _ _ . " CONV " will flash and " 350 ° " will appear ® ® ® in the display ( See Fig . 2 ) . Figure 2 4 . Press START . " CONV " , " 350 ° " and the convection fan icon START will also appear in the display ( See Fig . 3 ) . CANCEL Press CANCEL to stop Convection Roast , or to cancel Convection Roast at any time . Figure 3 Convection Roasting instructions When using the ROAST CONVEC pad , use the broiler pan and insert along with the roasting rack . The broiler pan will catch grease spills and the insert will help prevent grease spatters . The roasting rack will allow the heat to circulate around the meat . To prevent food from contacting the broil element and to prevent grease spattering , DO NOT use the roasting rack when broiling . 1 . Place oven rack on bottom or next to the bottom rack position . See Arranging Oven Racks in this Use & Care Guide . 2 . Place the insert in the broiler pan . The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside . Make sure the roasting rack is securely seated on the insert in the broiler pan . DO NOT use the broiler pan without the insert or cover the insert with aluminum foil . 3 . Position food ( fat side up ) on the roasting rack ( See Fig . 4 ) . Figure 4 4 . Place the broiler pan on the oven rack . Note : The BAKE TiME pad may be used to set timed or delayed timed cooking with the ROAST CONVEC pad ( refer to page 22 , steps 6 - 8 ) . 22
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Setting Convection Bake Benefits of Convection Bake : Air The BAKE CONVEC pad controls - - Some foods cook up to 30 % faster , the Convection Bake feature . Use circulation saving time and energy . the Convection Bake feature when during - - Multiple rack baking . Convection cooking speed is desired . The oven Bake can be programmed for Convection - - No special pans or bakeware needed . baking at any temperature between 30O ° F ( 149 ° C ) to 550 ° F ( 288 ° C ) . Figure 1 Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven ( See Figure 1 ) . This improved heat distribution 1st RackPosition allows for fast , even cooking and browning results . It also gives better baking results when using two ( 2 ) or three ( 3 ) racks at the same time . Breads and pastries brown more evenly . Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake . Note : The BAKE TiME pad may be used to set timed or delayed timed cooking with the BAKE CONVEC pad ( refer to page 22 steps 6 - 8 ) . Figure 2 General Convection Bake Instructions 1 . When using Convection Bake , decrease your normal cooking times as shown on page 37 . Adjust the cook time for desired doneness as needed . Time reductions will vary depending on the amount and type of food to be cooked . Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food . Food baked on pans with a dark finish will cook faster . 2 . Preheating is not necessary when cooking casseroles with Convection Bake . 3 . When using Convection Bake with a single rack , place oven rack in position 3 or 4 . If cooking on multiple racks , place the oven racks in positions 1,3 and 5 ( for 3 racks ) and positions 2 and 4 ( for 2 racks ; See Fig . 2 ) . 4 . Layer cakes will have better results when baked with the normal Bake feature . INSTRUCTIONS PRESS DISPLAY To set the oven for Convection Bake and temperature to 350 ° F : 1 . Arrange interior oven racks and place food in oven . BAKE CONVEC 2 . Press BAKE CONVEC . " CONV BAKE " will flash and % = = ° " will appear in the display ( Fig . 3 ) . Figure 3 ® ® ® 3 . Press ( _ ( _ @ . " CONV BAKE " and " 350 ° " will appear in the display . START 4 . Press START . " CONY BAKE " , " PRE " and the fan icon will appear in the display ( See Fig . 5 ) until the oven reaches 350 ° F . Figure4 A beep will sound once the oven temperature reaches 350 ° F and the display will then show " 350 ° " , " CONY BAKE " and the fan icon ( See Fig . 6 ) . Note : The convection fan will come on AS SOON AS the oven has Figure 5 been set for Convection Bake . The oven icon display shows a rotating fan . This rotating fan icon indicates when the Convection Fan is operating ( See Fig . 6 ) . Figure6 CANCEL Press CANCEL to stop Convection Bake or cancel Convection Bake at any time . 23
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Preparing for the Self - Clean Cycle A self - cleaning oven cleans itself with high temperatures which eliminate soil completely or reduce it to a fine powdered ash you can wipe away with a damp cloth . These temperatures are well above normal cooking temperatures . 1 . Adhere to the following cleaning precautions : • Allow the oven to cool before pre - cleaning . Wear rubber gloves when cleaning and while wiping up the residue after the self - clean cycle . DO NOT use oven cleaners or oven protective coatings in or around any part of the self - cleaning oven . DO NOT clean the oven door gasket . The woven material of the oven door gasket is essential for a good seal . Care should be taken not to rub , damage or remove the gasket . The health DO NOT use any cleaning materials on the oven door gasket . Doing so could cause of some birds is extremely damage . sensitive to the fumes given off during the self - 2 , Remove the Searing Grill , Broiler Pan and Broiler Pan Insert , all utensils and any cleaning cycle of any aluminum foil . These items cannot withstand high cleaning temperatures , range . Move birds to another well - ventilated DO NOT line the oven walls , racks , bottom or any other part of the range room . with aluminum foil . Doing so will destroy heat distribution , produce poor baking results and cause permanent damage to the oven interior ( aluminum foil will melt to the interior surface of the oven ) . , Oven racks should be removed , or else their finish will dull and their color turn slightly blue . If they do go through the self - clean cycle , wait until the oven has cooled , then remove the racks and rub their sides with wax paper or a cloth containing a small amount of baby or salad oil ( this will make the racks glide easier back into their positions ) . 4 , Remove any excess spill - overs in the oven cavity before starting the self - cleaning cycle . To clean , use hot , soapy water and a cloth . Large spill - overs can cause heavy smoke or fire when subjected to high temperatures . DO NOT allow food spills with a high sugar or acid content ( such as milk , tomatoes , sauerkraut , fruit juices or pie filling ) to remain on the surface as they may cause a dull spot even after cleaning . 5 , Clean any soil from the oven frame , the door liner outside the oven door gasket , and the small area at the front center of the oven bottom . These areas heat sufficiently to burn soil on . Clean with soap and water . If at any time when setting the oven for the Self - Cleaning feature , the oven control Figure 1 continuously beeps and the display shows " dr " ; close the oven door ( See Figure 1 ) . NOTE : Prior to setting the Self - Clean cycle , any spills remaining on the oven bottom should be removed . The bake element is designed to be tilted up using your hand from the front of the bake element ( See Fig . 2 ) . This will allow easier access to the oven bottom for cleaning . Be careful not to raise the element more than 4 or 5 inches from the resting position . The bake element may be tilted about 4 or 5 inches to clean oven bottom Figure 2 24
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To Start Self - Clean Cycle The CLEAN pad controls the Self - Cleaning feature . If you are planning to use the oven directly after a self - clean cycle remember to allow time for the oven to cool down and the oven door to unlock . This normally takes about one hour . So to self - clean for 3 hours will actually take about 4 hours to complete . * it is recommend to use a 2 hour self - clean cycle for light soils , a 3 hour cycle for average soils , and a 4 hour cycle for heavy soils ( to assure satisfactory results ) . During the self - cleaning cycle , the outside of the range can become very hot to the touch . DO NOT leave small children unattended near the appliance ; they may be burned if they touch the hot oven door surfaces . DO NOT force the oven door open . This can damage the automatic door locking system . Use care when opening the oven door after the self - cleaning cycle . Stand to the side of the oven when opening the door to allow hot air or steam to escape . The oven may still be VERY HOT . INSTRUCTIONS PRESS DISPLAY To set the controls for a 3 hour Self - Cleaning cycle to start immediately and shut off automatically : 1 . Be sure the clock is set with the correct time of day and the oven door is closed . CLEAN 2 . Press CLEAN . " CLEAN " will flash and " 3 : 00 " will show in the display ( Fig . 1 ) . The control will automatically clean for a 3 hour Figure 1 period ( default self - cleaning cycle time ) . Note : If a 2 or 4 hour clean time is desired , press 2 _ for 2 hour or press _ for a 4 hour clean time . Set the cleaning time based on the amount of or Figure 2 soil you have ; light , medium or heavy ( * See above ) . START 3 . Press START . The " DOOR LOCKED " icon will flash ; " CLEAN " icon and the letters " CLn " will remain on in the display ( Fig . 2 ) . 4 . As soon as the control is set , the motor driven oven door lock will begin to close automatically . Once the door has been locked the " DOOR LOCKED " indicator light will stop flashing and remain on . Also , the oven icon will appear in the display Figure 3 ( Fig . 3 ) . Note : Allow about 15 seconds for the oven door lock to close . When the Self - Clean Cycle has completed : 1 . The time of day , the " DOOR LOCKED " and " CLEAN " icon will remain in the display ( Fig . 4 ) . Figure 4 2 . Once the oven has cooled down for approximately 1 HOUR , and the " DOOR LOCKED " icon is no longer displayed , the oven door can then be opened ( Fig . 5 ) . Stopping or Interrupting a Self - Cleaning Cycle : If it becomes necessary to stop or interrupt a self - cleaning cycle due to excessive smoke or fire in the oven : Figure 5 1 . Press CANCEL . CANCEL 2 . Once the oven has cooled down for approximately I HOUR and the " DOOR LOCKED " icon is no longer displayed , the oven door can then be opened ( Fig . 5 ) . 25
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To Start Delayed Self - Clean Cycle The CLEAN , STOP TiME pads and length of clean cycle , controls the Delayed Self - Clean operation . The automatic timer will turn the oven on and off at the time you select in advance . Be sure to review TO START THE SELF - CLEAN CYCLE for recommended clean times . _ F _ J _ During the self - cleaning cycle , the outside of the range can become very hot to the touch . DO NOT leave small children unattended near the appliance . DO NOT force the oven door open . This can damage the automatic door locking system . Use care when opening the oven door after the self - cleaning cycle . Stand to the side of the oven when opening the door to allow hot air or steam to escape . The oven may still be VERY HOT . INSTRUCTIONS PRESS DISPLAY To set the control for the Self - Cleaning Cycle to start at a delayed time and shut off automatically : ( example 3 hour self - clean cycle to finish at 9 : 00 ) : 1 . Be sure the clock is set with the correct time of day and the Figure 1 oven door is closed . CLEAN 2 . Press CLEAN . " CLEAN " will flash and " 3 : 00 " will show in the display ( Fig . 1 ) . The control will automatically clean for a 3 hour period ( default self - cleaning cycle time ) . Note : If a 2 or 4 hour ® or ® Figure 2 clean time is desired , press 2 _ for 2 hour or press _ for a 4 or hour clean time . Set the cleaning time based on the amount of soil you have ; light , medium or heavy ( * See page 28 ) . START 3 . Press START . The " DOOR LOCKED " icon will flash ; " CLEAN " Figure 3 icon and the letters " CLn " will remain on in the display ( Fig . 2 ) . STOP TiME 4 . Press STOP TiME ( Fig . 3 ) . Enter the desired stop time using the number pads ( _ ( Fig . 4 ) . ® ® ® 5 . Press START . The " CLn " icon will turn off ; " DELAY " , " DOOR Figure 4 START LOCKED " and " CLEAN " icons will remain on . 6 . As soon as the control is set , the motor driven oven door lock will begin to close automatically and once the door has been locked the " DOOR LOCKED " indicator light will quit flashing Figure 5 and remain on . The oven icon will appear in the display ( Fig . 5 ) . 7 . The control will calculate backward from the set stop time to determine when the self - cleaning cycle should begin . The self - cleaning cycle wil ! come on automatically at the calculated time . At that time , the icon " DELAY " will go out ; " CLEAN " and Figure 6 " CLn " will appear in the display ( Fig . 6 ) . When the Self - Clean Cycle has completed : 1 . The time of day , the " DOOR LOCKED " and " CLEAN " icon will remain in the display ( Fig . 7 ) . Figure 7 2 . Once the oven has cooled down for approximately 1 HOUR , and the icon " DOOR LOCKED " icon is no longer displayed , the oven door can then be opened ( Fig . 8 ) . Figure 8 26
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To Start Delayed Self - Clean Cycle ( cont'd ) iNSTRUCTiONS PRESS DISPLAY Stopping or interrupting a Self - Cleaning Cycle If it becomes necessary to stop or interrupt a self - cleaning cycle due to excessive smoke or fire in the oven : 1 . Press CANCEL . CANCEL 2 . Once the oven has cooled down for approximately I HOUR and Figure2 - 1 the " DOOR LOCKED " icon is no longer displayed , the oven door can then be opened ( Fig . 2 - 1 ) . Oven Note : The oven The temperature in the oven has been pre - set at the factory . When first using the oven , be sure to follow recipe times and temperatures . If you think the oven is too hot or too cool , the temperature adjustments made with this feature will temperature in the oven can be adjusted . Before adjusting , test a recipe by using a temperature setting that is higher or lower than the recommended temperature . The baking not change the Self - Clean results should help you to decide how much of an adjustment is needed . cycle temperature . INSTRUCTIONS PRESS DISPLAY To adjust the oven temperature higher : 1 . Press BAKE for 6 seconds ( Fig . 1 ) . BAKE 2 . To increase the temperature use the number pads to enter the Figure 1 desired change . ( Example30 ° F ) ( _ @ ( Fig . 2 ) . The _ @ temperature may be increased upwards as much as 35 ° F . 3 . Press START to accept the temperature change and the START Figure 2 display will return to the time of day ( Fig . 3 ) . Press CANCEL to CANCEL reject the change if necessary . To adjust the oven temperature lower : Figure 3 1 . Press BAKE for 6 seconds ( Fig . 4 ) . BAKE 2 . To decrease the temperature use the number pads to enter the desircehdang / Ee . xample - S ( Z0 ) ° @ Fl andthepnress ® @ CLEAN CLEAN ( Fig . 5 ) . The temperature may be decreased as much Figure 4 as 35 ° F . 3 . Press START to accept the temperature change and the START display will return to the time of day ( Fig . 6 ) . Press CANCEL to CANCEL Figure 5 reject the change if necessary . Figure 6 27
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Surfaces How to Clean Aluminum & Vinyl Use hot , soapy water and a cloth . Dry with a clean cloth . Painted and Plastic For general cleaning , use hot , soapy water and a cloth . For more difficult soils and built - up grease , apply a liquid detergent directly onto the soil . Leave on soil for 30 to 60 minutes . Control Knobs , Body Parts , and Decorative Rinse with a damp cloth and dry . DO NOT use abrasive cleaners on any of these Trim materials ; they can scratch . To remove control knobs , turn to the OFF position ; grasp firmly and pull straight off the shaft . To replace knobs after cleaning , line up the flat sides of both the knob and the shaft ; then push the knob into place . Before cleaning the controlpanel , turn all controls to OFF and remove the control knobs . To remove , pull each knob straight off the shaft . Clean using hot , soapy water and a dishcloth . Rinse with a clean water using a dishcloth . Be sure to squeeze excess water from the cloth before wiping the panel ; especially when wiping around the controls . Excess water in or around the controls may cause damage to the appliance . To replace knobs after cleaning , line up the flat sides of both the knob and the shaft ; then push the knob into place . Stainless Steel , Chrome Clean stainless steel with hot , soapy water and a dishcloth . Rinse with clean water and a Control Panel , Decorative cloth . Do not use cleaners with high concentrations of chlorides or chlorines . Do not Trim use harsh scrubbing cleaners . Only use kitchen cleaners that are especially made for cleaning stainless steel . Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed . Porcelain Enamel Broiler Gentle scouring with a soapy scouring pad will remove most spots . Rinse with a 1 : 1 Pan and Insert , Door solution of clear water and ammonia . If necessary , cover difficult spots with an ammonia - Liner , Body Parts , soaked paper towel for 30 to 40 minutes . Rinse with clean water and a damp cloth , and Warming Drawer then scrub with a soap - filled scouring pad . Rinse and wipe dry with a clean cloth . Remove all cleaners or the porcelain may become damaged during future heating . DO NOT use spray oven cleaners on the cooktop . Oven Racks Oven racks should be removed from the oven during the self - clean cycle for cleaning . When removed , clean by using a mild , abrasive cleaner following manufacturer's instructions . Rinse with clean water and dry . If the racks are cleaned in the self - clean cycle , their color will turn slightly blue and the finish will be dull . After the self - clean cycle is complete , and the oven has cooled , rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil ( this will make the racks glide easier into the rack positions ) . Ovendoor To clean oven door , wash with hot , soapy water and a clean cloth . DO NOT immerse the door in water . CLEAN FRAME DO NOT clean the oven door gasket . The oven door gasket is made of a woven material , on self cleaning models , which is essential for a good seal . Care should be taken not to rub , damage or remove the gasket . 28
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Cooktop Cleaning and Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop . Prior to using your cooktop for the first time , apply the recommended " Cerama Brite Ceramic Cooktop Cleaner " to the ceramic surface . Buff with a non - abrasive cloth or pad . This will make cleaning easier when soiled from cooking . The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions . Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface . These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream . Metal marks can become permanent if not removed prior to future use . Cookware ( cast iron , metal , ceramic or glass ) with rough bottoms can mark or scratch the cooktop surface . Do not slide anything metal or glass across the cooktop . Do not use your cooktop as a cutting board or work surface in the kitchen . Do not cook foods directly on the cooktop surface without a pan . De not drop heavy or hard objects on the glass cooktop , they may cause it to crack . Cleaning Recommendations for the Ceramic Glass Cooktop Before cleaning the cooktop , be sure the controls are turned to OFF and the cooktop is COOL . DO NOT use a cooktop cleaner on a hot cooktop . The fumes can be hazardous to your health , and can chemically damage the ceramic - glass surface . For light to moderate soil : Apply a few drops of " Cerama Brite Ceramic Cooktop Cleaner " directly to the cooktop . Use a paper towel or a 3M Scotch - Brite ® Blue Multi - Purpose No Scratch Scrub Sponge to clean the entire cooktop surface . Make sure the cooktop is cleaned thoroughly , leaving no residue . For heavy , burned on soil : Apply a few drops of " Cerama Brite Ceramic Cooktop Cleaner " directly to the soiled area . Rub the soiled area using a 3M Scotch - Brite ® Blue Multi - Purpose No Scratch Scrub Sponge , applying pressure as needed . Do not use the sponge you use to clean the cooktop for any other purpose . If soils remain , carefully scrape soils with a metal razor blade \ scraper , holding scraper at a 30 degree angle to the surface . Remove loosened soils with cooktop cleaning cream and buff surface clean . Plastic or foods with a high sugar content : These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface . Permanent damage ( such as pitting of the cooktop surface ) may occur if not removed immediately . After turning the surface elements OFF , use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface ( as illustrated ) . Allow the cooktop to cool , and use the same method for heavy or burned on soils . 29
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Cleaning Recommendations for the Ceramic Glass Cooktop ( cont'd ) Do not use the following on the ceramic glass cooktop : • Do not use abrasive cleaners and scouring pads , such as metal and some nylon pads , They may scratch the cooktop , making it more difficult to clean , • Do not use harsh cleaners , such as chlorine bleach , ammonia or oven cleaners , as they may etch or discolor the cooktop , • Do not use dirty sponges , cloths or paper towels , as they can leave soil or lint on the eooktop which can burn and cause discoloration . Care and Cleaning of Stainless Steel ( Stainless Steel models only ) Some models are equipped with stainless steel exterior parts . Special care and cleaning are required for maintaining the appearance of stainless parts . Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Guide . Removing and Replacing the Oven Door The door is heavy . For safe , temporary storage , lay the door flat with the inside of the door facing down . To Remove Oven Door : 1 . Open the door . 2 . Remove screws located on the inside of the oven door near the hinges A ( one on each side . ) 3 . Close the door to the quarter - open position . Grasp the door firmly on both sides and lift up and off the hinges . 4 . To clean oven door , follow the instructions provided in the General Care & Cleaning table . To Replace Oven Door : 1 . Be su re the hinge arms are in the quarter - open position . Be careful if pulling the hinges open by hand . The hinges may snap back against the oven frame and could pinch fingers . 2 . Hold the door at the sides near the top . Insert the hinge arms into slots at the bottom of the door . 3 . Hinge arms must go into the range slots evenly . The hinge arms should be inserted into the bottom corners of the door as far as they can go . 4 . If the door is not in line with the oven frame , remove it and repeat the above steps . 3O
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i i i _ iIi ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii iii i _ Removing and Replacing the Warming Drawer To Remove Warming Drawer : 1 . _ Turn power off before removing the Warmer Drawer . 2 . Open the drawer to the fully opened position . 3 . Locate glide lever on each side of drawer , pull up on the left glide lever and push down on the right glide lever ( See Fig . 1 ) . 5 . Pull the Warming Drawer away from the range . To Replace Warming Drawer : 1 . Pull the bearing glides to the front of the chassis glide ( See Fig . 2 ) . 2 . Align the glide on each side of the drawer with the glide slots on the range . 3 . Push the drawer into the range until levers " click " ( approximately 2 " ) . Pull the drawer open again to seat bearing glides into position . If you do not hear the levers " click " or the bearing glides do not feel seated remove the drawer and repeat steps 1 thru 3 . This will minimize possible damage to the bearing glides . Figure 1 NOTE : The Warming Drawer will NOT operate while inthe " Self - Clean " and " Oven Lockout " modes . in serious injury or death . Disconnect appliance from electric " = _ _ Electrical Shock Hazard can occur and result power before cleaning and servicing the Warming Drawer . Be _ r _ Glide Figure 2 Operating and Replacing the Oven Light Be sure the range is unplugged and all parts are COOL before replacing the oven light . Wear a leather - faced glove for protection against possible broken glass . Operating the Oven Light The interior oven light will automatically turn on when the oven door is Wire Holder opened . Press _ to turn the light ON and OFF when the oven door is closed . The oven light is located at the rear wall of the oven interior and is covered with a glass shield held by a wire holder ( See Figure 3 ) . The Glass Shield must be in place whenever the oven is in use . To Replace the Oven Light : 1 . Turn electrical power off at the main source and unplug the range . Figure 3 2 . Press Wire Holder to one side to release the glass shield . 3 . Replace the old bulb with a new 40 watt appliance bulb . 4 . Replace Glass Shield over bulb and snap Wire Holder into place . 5 . Turn power back on again at the main source ( or plug in the range ) . 6 . The clock will then need to be reset . To reset , see Setting the Clock in this Use & Care Guide . 31
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Solutions to Common Problems Before you call for service , review this list . It may save you time and expense . The list includes common occurrences that are not the result of defective workmanship or materials in this appliance . POSSIBLE CAUSE / SOLUTION OCCURRENCE Poor installation . Place oven rack in center of oven . Place a level on the oven rack . Adjust Range is not level . leveling legs at base of range until the rack is level . When range is level , cooktop may appear out of alignment if countertop is not level ( See the Range Installation Instructions ) . Weak , unstable floor . Be sure floor is level and can adequately support range . Contact a carpenter to correct sagging or sloping floor . Kitchen cabinet misa _ ignment may make range appear to be unlevel . Be sure cabinets are square and have sufficient room for range clearance . Cannot move appliance easily . Cabinets not square or are built in too tighL Contact a cabinet maker to correct the problem . Appliance must be accessible for service . Contact builder or installer to make appliance accessible . Carpeting interferes with range . Provide sufficient space so range can be lifted over carpet . Surface element too hot or not hot Incorrect surface control setting . Make sure the correct control is set for the surface area you enough , wish to heat . Surface element does not heat . Light - weight or warped cookware was used . Use only flat , evenly balanced , medium or heavy - weight cookware . Flat pans heat much better than warped pans . Cookware materials and weight of the material affect heating results . Heavy and medium - weight pans heat evenly . Because light - weight pans heat unevenly , foods may burn easily . Oven does not operate . No electrical power to the appliance . Check steps under Entire Appliance Does Not Operate in this Before You Call checklist . Be sure the oven controls are set correctly for the desired function . See the Setting Oven Controls section or Entire Appliance Does Not Operate in this Before You Call checklist . The clock must be set with the time of day in order to operate the oven . Entire appliance does not operate . Make sure electrical cord / plug is plugged tightly into outleL Service wiring is not complete . Contact a Servicer for assistance . Electrical power outage . Check house lights to be sure . Call your local electric company for service . Oven light ( s ) does not work . Burned - out or loose bulb . See Operating and Replacing the Oven Lights section in this Use & Care Manual to replace or tighten the bulb ( s ) . Electrical power outage . Check house lights to be sure . Call your local electric company for service . Oven smokes excessively during Meat is too close to the broil element . Reposition the rack to provide more clearance broiling , between the meat and the oven broil element . Meat is not properly prepared . Remove excess fat from meat . Remove remaining fatty edges to prevent the meat from curling , but do not cut into the lean of the meat . Broiler Pan used without the Broiler Pan Insert or insert is covered with foil . DO NOT use the Broiler Pan without the Broiler Pan Insert or cover the insert with foil . Broiler Pan / Insert or grease build - up undeneath the 6th rack position . Clean grease from below the 6th rack position . Excessive smoking is caused by a build - up of grease or food spatters . If the Broiler Pan / Insert is used often , clean them on a regular basis . 32
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BeroreYo . CaH _ i i i i i i i i i i i i i i i i i i i i Solutions to Comrnon Problems OCCURRENCE POSSIBLE CAUSE _ OLUTION This oven is equipped with a state of the art electronic oven controller , Among the many Oven electronic control beeps and displays " F1 , F2 , F3 , or F9 . " features is a full time oven circuit diagnostics system , The controller constantly monitors the internal circuitry as welt as several crucial oven circuits to insure they are all operating correctly . If at any time one of these systems fails , the controller will immediately stop the current operation and beep continuously ( flashing an error code of ' F1 , F2 , F3 , or F9 " in the controller display window . Electronic control has detected a fault condition . Press CANCEL to clear the display and stop the beeping . Reprogram oven . If fault remains , record fault number . Press CANCEL and contact a Servicer . The oven control will only accept correct responses and / or the minimum number of Oven control beeps when you try allowable entries for the appropriate feature , The oven control is designed to prevent to enter times or temperatures accidental entries . Review the instructions in this Use & Care Guide for the feature you are trying to use , Also review the minimum and maximum temperature entries for the feature you are trying to set on page 12 in this Use & Care Guide . Poor baking results . Many factors affect baking results . Make sure the proper rack position is being use & Center food in the oven and space pans to allow air to circulate , Allow the oven to preheat to the set temperature before placing food in the oven , Try adjusting the recipe's recommended temperature or baking time . If you feel the oven is cooking too hot or cool , see Adjusting the Oven Temperature in this Use & Care Guide , Self - Cleaning cycle does not work . Controls are not set properly , Follow instructions in the Self - Cleaning section . The Self - Clean feature will not operate whenever a radiant surface element is on . Self - cleaning cycle was interrupted . Stop time must be set for 2 , 3 , or 4 hours past the start time . Follow steps shown in Stopping or interrupting a Self - Clean Cycle in the Self - Cleaning section . Soil is not completely removed . Failure to clean bottom front , top of oven or door areas outside oven seal These areas are not in the Self - Cleaning area , but get hot enough to burn on food residue , Clean these areas before starting the self - clean cycle , Burned - on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber , Be careful not to damage the oven gasket . Excessive spiIFovers in oven , Set Self - Clean cycle for a longer Self - Cleaning time , Flames inside oven or smoking Excessive spiIFovers in oven , This is normal , especially for pie spill - overs or large amounts from vent . of grease on the oven bottom , Wipe up excessive spiIFovers before starting the self - clean cycle . If flames or excessive smoke are present , stop the Self - Clean cycle and follow the steps shown in Stopping or interrupting the Self - Clean Cycle in the Self - Cleaning section , 33
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l rTables Foods for ROAST CONVEC Foods for BAKE CONVEC pad * Decrease pad * Decrease normal cook time by : normal cook time by : 15 - 25 % Frozen foods , pies , Meats 15 - 30 % pastries and pizza Poultry ( unstuffed ) 20 - 30 % Refrigerator cookies 15 - 35 % Begin with the maximum reduction in Refrigerator biscuits 15 - 30 % cook times and adjust as needed . * Recommended reduction in cook Rolls & Breads 20 - 25 % times based on brands of food items tested . Cook times may vary with your specific brand of food item . Fresh Pies / Pastries 10 - 20 % Begin with the maximum reduction in cook times and adjust as needed . * Recommended reduction in cook times based on brands of food items tested . Cook times may vary with your specific brand of food item . 34
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For repairof major brand appliances in your own home . . . no matter who made it , no matter who sold it ! 1 = 800 - 4 = MY - HOME ® Anytimdea , yornight ( 1 = 800 = 469 = 4663 ) ( U . S . A . and Canada ) For repair ofcarry - inproducts likevacuums , lawnequipment , and electronicac , allfor the locationof yournearest Sears Parts and Repair Center . 1 = 800 - 488 = 1222 Anym , e , dayornigh ( tU . S _ o . nly ) For the replacement parts , accessories and owner'smanuals that you need to de - k - yourself , call Sears ParteDirsct _ ! 1 = 800 - 366 = PART 6am . - 11 p . m . CST , 7daysaweek ( 1 = 800 = 366 = 7278 ) ( U . S . A . only ) www , seats , com / partsdlrect To purchaseor inquireabout a Sears ServiceAgreement or Sears Maintenance Agreement : 1 = 800 = 827 - 6655 ( U . S . A . ) 1 - 800 - 361 - 6665 ( Canada ) 7 a . m . - 5 p . m . CST , Men . - Sat . 9 a . m . - 8 p . m . EST , M - F , 4 p . m . Sat . Para pedirserviciode reparac _ n a Au Canada pourserviceenfrarK _ s : dornicilio , y paraordenarpiezas : 1 = 800 = LE = FOYER _ c 1 = 888 = SU = HOGAR _ ( 1 - 800 - 533 - 6937 ) WWW . S _ . P3 . Ca ( 1 - 888 - 784 - 6427 ) ® Registered Trademark / Trademark / Service Mark of Sears , Roebuck and Co . 3M ® Marca Registrade / Mama de F _ brica / Marca de Serviciode Sears , Roebuck and Co . MC MD Marque de commerce / Marque d6poe6e de Seers , Roebuck end Co . © Seers , Roebuck end Co .