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VIK NG ELECTRIC RANGE Use & Care Guide Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 ESTUFA ELECTRICA iMPORTANT SAFETY iNSTRUCTiONS . . . . . . . 3 - 4 Guide d'utilisation et d'entretie Range Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 6 Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 7 Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Oven Control Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 11 Care & Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - 15 Before You CaU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 17 Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover Sears Canada , inc . , Toronto , Ontario , Canada , M5B 2B8 Visit our website at : http : / / www . sears . ca PIN 316257112 ( 0202 )
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Warranty Product Record In this space below , record the date of purchase , model and serial number of your product . You will find the model and serial number printed on an identification plate . This serial plate is located on the right side of the oven front frame in the storage drawer or lower panel compartment area ( see the illustration for the serial plate location ) . ModelNo . 970 - Serial No . Date of Purchase Save these instructions and your sales receipt for future ser _ = _ p = m _ o _ , _ = o . ; reference , open _ omge dr = wet or remove lower front panel VIKING RANGE Electric Models SeerCsanadinacw . , arranetvsery Viking Range to be free from defects in What Sears will do , in case of defect : material orworkmanship , as folJows : NOT COVERED BY WARRANTY : A . Service calls to : 1 . Correct the installation of the range . 2 . Instruct you how to use the range . 3 . Replace house fuses or correct house wiring . B . Repairs when range is used in other than normal home use . C . Damage resulting from accident , alteration , misuse , abuse , improper installation or installation not in accordance with iocal electrical codes . D . Any labor costs during the limited warranties , E . Replacement parts or repair labor costs for units operated outside Canada . F . Pickup and delivery . This product is designed to be repaired in the home . G . Repairs to parts or systems caused by unauthorized modifications made to the appliance . This warranty applies only to Viking Range products purchased from Sears Canada Inc . , and which are owned and operated in Canada for household use only . This warranty is in addition to any statutory warranty . If any service is required under this warranty , call the toll free number ( English ) 1 - 800 - 4MY HOME ® or call the toll free number ( French ) f - 800 - LE - FOYER Mc SEARS CANADAINC . Protect your appliance even after your warranty expires : ask about Sears Maintenance Agreement which win cover you for Toronto , Canada workmanship not incJuded in your warranty . M5B 2B8 2
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important Safety lnstructions Read all instructions before using this appliance . Save these instructions for future reference . This manual contains important safety symbols and instructions . Please pay attention to these symbols and follow all instructions given . This symbol will help alert you to situations that may cause Serious bodily harml death Or property damage . This symbo ! will help alert YOUto Situations that may cause bodily injury Or property damage , = Remove all tape and packaging before using the range . Do not store items of interest to children in the Destroy the carton and plastic bags after unpacking the range . cabinets above a range or on the backguard of a range . Never allow children to play with packaging material . Children climbing on the range to reach items could be seriously = Proper Installation - - Be sure your appliance is properly injured . installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI / NFPA No . 70 latest Never Use Your Appliance for Warming or edition and local electrical code requirements . Install only per Heating the Room . installation instructions provided in the literature package for this range . • Storage in or on Appliance - - Flammable materials should not Ask your dealer to recommend a qualified technician and an be stored in an oven , warmer drawer , near surface units or in authorized repair service . Know how to disconnect the power to the storage drawer . This includes paper , plastic and cloth items , the range at the circuit breaker or fuse box in case of an emergency . such as cookbooks , plasticware and towels , as well as flammable = User servicing - - Do not repair or replace any part of the liquids . Do not store explosives , such as aerosol cans , on or near appliance unless specifically recommended in the manuals . the range . All other servicing should be done only by a qualified technician . • Do Not Leave Children Alone - - Children should not be left This may reduce the risk of personal injury and damage to the alone or unattended in the area where appliance is in use . range . They should never be allowed to sit or stand on any part of the = Never modify or alter the construction of a range by removing appliance . leveling legs , panels , wire covers , anti = tip brackets / screws , • DO NOT TOUCH SURFACE UNITS , AREAS NEAR THESE or any other part of the product . UNITS , HEATING ELEMENTS OR iNTERiOR SURFACES OF THE OVEN . Both surface units and oven heating elements may be hot even though they are dark in color . Areas near surface units All ranges can tip . may become hot enough to cause burns . During and after use , do Injury to persons could result . not touch , or let clothing or other flammable materials touch these install anti - tip device packed with range . areas until they have had sufficient time to cool . Among these See installation instructions . areas are the cook top , surfaces facing the cook top , the oven vent openings and surfaces near these openings , oven door and window . ° Wear Proper Apparel - - Loose - fitting or hanging garments To reduce the risk of tipping , should never be worn while using the appliance . Do not let the range must be secu red by properly installed clothing or other flammable materials contact hot surfaces . anti - tip bracket provided with the range . To ° Do Not Use Water or Flour on Grease Fires - - Smother the fire check if the bracket is installed properly , visually with a pan lid , or use baking soda , a dry chemical or foam - check that rear leveling leg is inserted into and type extinguisher . fully secu red by the anti - tip bracket by removing • When heating fat or grease , watch it closely . Fat or grease may lower panel or storage drawer . For models catch fire if allowed to become too hot . with a warmer drawer , grasp the top rear edge • Use Only Dry Potholders - - Moist or damp pothotders on hot of the range and carefully attempt to tilt it surfaces may result in burns from steam . Do not let potholders forward . Refer to the Instatlation Instructions touch hot heating elements . Do not use a towel or other bulky cloth for proper anti - tip bracket installation . instead of a potholder . • Do Not Heat Unopened Food Containers - - Buildup of pressure Stepping , leaning or sitting on the doors or may cause container to burst and result in injury . drawers of this range can result in serious injuries and also • Remove the oven door from any unused range if it is to be stored or discarded . cause damage to the range . Do not aitow children to climb or play around the range . The weight of a child on an open door may cause the range to tip , resulting in serious burns or other injury . IMPORTANT - - Do not attempt to operate the range during a power failure . If the power fails , always turn off the range . If the range is not turned off and the power resumes , the range will begin Do not use the oven or warmer drawer ( if to operate again . Once the power resumes , reset the clock and equipped ) for storage . oven function . 3
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iMPORTANT iNSTRUCTiONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN COOKTOP = Know which knob controls each surface heating unit . Place a ° Use Care When Opening Oven Door or Warmer Drawer ( if pan of food on the unit before turning it on , and turn the unit off aquippad ) - - Stand to the side of the range when opening the door before removing the pan . of a hot oven . Let hot air or steam escape before you remove or = Use Proper Pan Size - - This appliance is equipped with one or replace food in the oven . * Keep Oven Vent Ducts Unobstructed . The oven vent is located more surface units of different sizes . Select utensils having flat bottoms large enough to cover the surface unit heating element . under the left rear surface element if your model is equipped with The use of undersized utensils will expose a portion of the heating coil elements . The oven vent is located below the backguard for element to direct contact and may result in ignition of clothing . models equipped with ceramic - glass cook tops . Touching the Proper relationship of utensil to element will also improve efficiency . surfaces in this area when the oven is operating may cause severe • Utensil Handles Should Be Turned inward and Not Extend burns . Also , do not place plastic or heat - sensitive items on or near Over Adjacent Surface Elements - - To reduce the risk of burns , the oven vent . These items could melt or ignite . ignition of flammable materials , and spillage due to unintentional * Placement of Oven Racks . Always place oven racks in desired contact with the utensil , the handle of the utensil should be location while oven is cool If rack must be moved while oven is hot positioned so that it is turned inward , and does not extend over use extreme caution . Use potholders and grasp the rack with both adjacent surface units . hands to reposition . Do not let potholders contact the hot heating elements in the oven . Remove all utensils from the rack before = Never Leave Surface Elements Unattended at High Heat Settings - - Boilovers cause smoking and greasy spillovers that moving . may ignite , or a pan that has boiled dry may melt . * Do not usa the broiler pan without its insert . The broiler pan = Do Not Immerse or Soak Removable Heating Elements - - and its insert allow dripping fat to drain and be kept away from the Heating elements should never be immersed in water . Heating high heat of the broiler . elements clean themselves during normal operation . . Do not cover the broiler insert with aluminum foil Exposed = Glazed Cooking Utensils - - Only certain types of glass , glass / fat and grease could ignite . . Protective Liners - - Do not use aluminum foil to line the oven ceramic , ceramic , earfhenware , or other glazed utensils are suitable for cook top service without breaking due to the sudden bottom . Only use aluminum foil as recommended in this manual change in temperature . Check the manufacturer's Improper installation of these liners may result in risk of electric recommendations for cook top use . shock , or fire . = When flaming foods under a ventilating hood , turn the fan on . IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE = Clean the range regularly to keep all parts free of grease that could catch fire . Pay particular attention to the area underneath each surface element . Do not ailow grease to accumulate . = Kitchen cleaners and aerosols - - Always follow the manufacturer's recommended directions for usa . Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury . = Clean Ventilating Hoods Frequently - - Grease should not be anowed to accumulate on the hood or filter . Follow manufacturer's instructions for cleaning . FOR CERAMIC - GLASS COOK TOP MODELS , , Do Not Cook on Broken Cook Top - - If cook top should break , cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock . Contact a qualified technician immediately . , , Clean Cook Top with Caution - - If a wet sponge or cloth is used to wipe spills on a hot cooking area , be careful to avoid a steam burn . Some cleaners can produce noxious fumes if applied to a hot surface . COIL COOK TOP MODELS = Make Sure Reflector Pans or Drip Bowls Are in Place - - Absence of these pans or bowls during cooking may subject wiring or components underneath to damage . = Protective Liners - - Do not use aluminum foil to line surface unit drip bowls , or reflector pans . Only use aluminum foil as recommended in this manual . Improper installation of these liners may result in risk of electric shock , or fire . Improper installation of these liners may result in risk of electric shock , or fire . 4
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Range Features Eiec | ric Electronic OvenControl ElementOn withClock and Surface interiOovren Light Renge IndicaterLight Kitchen _ rnsr ElementControl I / Element On Features ElementCcetml " . . . . . . . . . . . . t . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . / . _ . . . . . . . . . . . . . . . . . . . . I . n . . d . . ic . . e . . t . o . . r . . L . . i . g . . h . t SurfeceElemllnt - _ ; s Control _ . _ % . _ e f : : ; 111111111111111111111111111111111111111111111111111111111 Upswept CoimElement - - Dceign Cooktop - - Cooktop ( 2 ) Adjustable Interior OvenRecks IPiece DoorHendle FullWidth Glass Oven Door BroilPan with Window 7 _ orage Drawer _ & Integraled Handle " _ 1 _ 11 _ Leveling Legs Coil Element Cooklop andAnti - tip Bracket ( see Instellation Inslruclions ) Removable 6 " Cog Surface Removeble Element . 8 " Coil Surface Element Removable Element Dri vary by model ) Removable 8 " Ceil Surface Element Element Features will vary and are shown for Coil Surface Element models only 5
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Electronic Oven C _ n _ oi Electric Element On v _ Clock at _ d Single F _ di _ ult Surface indicator Light t _ chen Timer Elemeht Control Hot Surfaceght Range interior Oven Light indicator U Features S n _ le Radiant Surface " I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . _ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . _ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . _ lement Cor _ ml _ I J _ ' _ ; , • _ " _ , _ , _ = _ " _ ' B : _ - Single Radiant Surface 8 , n _ R0od , _ - _ : , , _ , , , _ , _ , , Ek _ ment Co _ l Surface Element _ " " . . . . . . . - " Con _ oi _ - UpSwept Design Ceoktop Ceramic Glass Smo _ htop - - Adjustable interior Oven Recks FullWi _ h Glass Oven Door w _ h Window 5mii Pen l Legsacket and Anti . tip Br Ceramic Glass Smoothtop ( see In _ tell _ ien instructions ) 81S ' ingleRadiant SurfaceEtement aSurfacect Elem 9 " Single tRadiant Surface Elemee 8 " Single Radiant Surfac _ Element Features will vary and are shown for Ceramic Glass Cook Top models only 6
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Before Setting Oven Controls Oven Vent Location ( for Coil Cook Top models only ) For models equipped with coil surface elements , the oven vent is located under the left rear surface element . When the oven is on , warm air flows through the left rear element . This venting is necessary for proper air circulation in the oven and good baking results . DO NOT BLOCK THE OVEN VENT . OVEN VENT Oven Vent Location ( for Ceramic Cook Top models only ) For models equipped with ceramic glass cooktops , the oven vent is located under the left rear side of the control panel . When the oven is on , warm air is released through the vent . This venting is necessary for proper air circulation in the oven and good baking results . DO NOT BLOCK OVEN VENT . Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL ( PRIOR TO OPERA TING THE OVEN ) . Always use oven mitts when using the oven . Removing & Replacing Oven Racks To remove , pull the rack forward until it stops . Lift up front of rack and slide out . To replace , fit the rack onto the guides on the oven walls . Tilt the front of the rack upward and slide the rack back into place . RECOMMENDED RACK POSITIONS FOR BROILING , BAKING & ROASTING Food Rack Position Broiling meats , chicken or fish 1,2 or 3 Cookies , cakes , pies , biscuits & muffins 3 or 4 Frozen pies , angel food cake , yeast , bread , 5 casseroles , small cuts of meat or poultry Turkey , roast or ham 5 @ Element On and Hot Surface Indicator Lights The Coil Cook Top range is equipped with a surface control light that will glow on O your range - - the Element On indicator light . HI 0 The Ceramic Glass Cook Top range is equipped with two different surface control lights that will glow on your range - - the Element On indicator light and a Hot Surface indicator light . F @ I SURFACE The Element On ( Fig . 1all models ) located on the control panel , will glow when any surface element is turned on . A quick glance at this light after cooking is an @ easy check to be sure all surface controls are turned off . O The Hot Surface ( Fig . 2 for Ceramic Glass Cook Top models ONLY ) indicator e Hi light , located on the control panel , will glow as the surface cooking area heats up and will REMAIN ON until the glass cooktop has cooled to a MODERATE level . Fig . 2 7
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settings . trace Controls To Operate the Surface Elements ( for Coil Cook Top models only ) 1 . Place cooking utensil on the surface element . 2 . Push in and turn the surface control knob in either direction to the desired setting ( See Figure 1 ) . Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking . The control knobs do not have to be set exactly on a particular setting . Use the settings as a guide and adjust the control knob as needed . 3 . When cooking is completed , turn the surface element off before removing the pan . Note : The surface " Element On " indicator light ( s ) will glow when one or more elements are turned on . A quick glance at these indicator light ( s ) when cooking is finished is an easy check to be sure all surface elements are turned off . To Operate Radiant Surface Elements ( for Ceramic Glass Cook Top models only ) 1 . Place correctly sized cookware on the radiant surface element . 2 . Push in and turn the surface control knob in either direction to the desired O setting ( See Figure 1 ) . Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking . The surface control knobs do not have to be set exactly on a particular mark . Use the marks as a guide and adjustthe control knob as needed . Each surface element provides a constant amount of heat at each setting . A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area = . When cooking is completed , turn the surface element off before removing the cookware . Note : the Element On indicator light will glow when one or more elements are turned on . A quick glance at the indicator light ( s ) when cooking is finished is an easy check to be sure all control knobs are turned off . The Hot Surface indicator light will continue to glow AFTER the control knob is tu reed to the " Off " position and will glow until the heating surface area has cooled Figure 1 sufficiently . Radiant surface elements may appear to have cooled after they have been turned off . The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently . Suggested Surface Control Settings ( FOR ALL MODELS ) The suggested settings found in the chart below are based on cooking in medium - weight metal pans with lids . Settings may vary when using other types of pans . Note : The size and type of utensil used , and the amount and type of food being cooked will influence the setting needed for best cooking results . SURFACECONTROLSETTINGS Setting Type of Cooking HIGH ( HI ) Start most foods , bring water to a boil , pan broiling MEDIUM HIGH Continue a rapid boil , fry , deep fat fry MEDIUM Maintain a slow boil , thicken sauces and gravies , steam vegetables MEDIUM LOW Keep foods cooking , poach , stew LOW ( LO ) Keep warm , melt , simmer Do not place plastic items such as salt and pepper shakers , spoon holders or plastic wrappings on top of the range when it is in use . These items could melt or ignite . Potholders , towels or wooden spoons could catch fire if placed too close to the element . 8
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Oven Control Functions READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN . For satisfactory use of your oven , become familiar with the various functions of the oven as described below . UP and DOWN ARROW PADS - - BAKE PAD - - Used to _ - = Used along with the function pads select the bake function . _ Q to select oven temperature , time of J day , clean time and minute timer . O O _ ie , . . . . . . . . K . " L BROIL PAD - - Used to O R = _ CLOC ¢ ANC I , F3RbOGE _ LER M N & rI1EmE select the variable broil function , \ \ \ TIMER ON / OFF PAD - - Used to set or CLOCK PAD - - Used to set " CANCEL - - Used to clear any function previously cancel the minute timer . The minute the time of day . entered except the time of day and minute timer . Push timer does net start or stop cooking . CANCEL to stop cooking , Setting Oven Controls Note : The time of day must first be set in order to Operate the Ovenl To Set the Clock When the range is first plugged in , or when the power supply to the range has been interrupted , the display will flash " 12 : 00 " . 1 . Press CLOCK . 2 . Within 5 seconds , press and hold the _ or y until the correct time of day appears inthe display . To Set the Minute Timer : 1 . Press TIMER ON / OFF . 2 . Press the _ to increase the time in one minute increments . Press and hold the _ . to increase the time in 10 minute increments . The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes . Note : If you press the _ first , the timer will advance to 11 hours and 59 minutes . 3 . The display shows the timer count down in minutes until one minute remains . Then the display will count down inseconds . 4 . When the set time has run out , the timer will sound a 3 second beep . 0 : 00 will appear in the display until TIMER ON / OFF is pressed . Note : While the minute timer is counting down , the " : " will flash . The minute timer does not start or stop cooking . It serves as an extra timer in the kitchen that will beep when the set time has run out . The minute timer can be used alone or during any of the other oven fu nctions . When the minute timer is in use with any other fu nction , the minute timer will be shown inthe display . To view other functions , press the pad for that function . To Change the Minute Timer while it is in use : While the timer is active and shows in the display , press and hold the , , _ or _ to increase or decrease the time . To Cancel the Minute Timer before the set time has run out : Press TIMER ON / OFF . 9
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Setting Oven Controls J To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170 ° F to 500 ° F . To Set the Controls for Baking : 1 . Press BAKE . ' . . . . appears in the display . 2 . Within 5 seconds , press the A or _ . The display will show " 350 ° F . ' ' By pressing and holding the A or " _ l _ ' , the temperature can then be adjusted in 5 ° F increments . 3 . When the , _ . or " _ l _ " is released , the oven will begin heating to the selected temperature . When the displayed temperature reaches the desired baking temperature , the control will beep once . 4 . To cancel the baking function , press CANCEL . To Change the Overt Temperature after Baking has Started : 1 . Press BAKE and make sure the bake temperature is displayed . 2 . Press the _ or V to increase or decrease the set temperature . 10
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I O _ ! _ % " _ i , _ _ F = 5 ¸ o _ L . _ mL u _ mE _ J To Broil The broiler pan and the insert allows 1 . Arrange oven rack while oven is still cool . Position the rack as suggested in grease to drain and be kept away from the high heat of the broiler . DO NOT use the the chart below . pan without the insert . DO NOT cover the insert with foil ; the exposed grease could Food Rack Position From Top ignite . 1 Rare steaks 2 Fish , medium steaks , hamburgers and chops 3 Well - done foods such as chicken and lobster 2 . Press BROIL . 3 . Press and hold the , _ or _ until the desired broil setting level appears in the display . Press the , , _ for HI broil or the _ for LO broil . Most foods can be broiled at the HI broil setting . Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well - done stage . 4 . Place the insert on the broiler pan , then place the food on the insert . DO NOT use the broiler pan without the insert or cover the insert with aluminum foil . The exposed grease could ignite . 5 . Place the pan on the oven rack . Open the oven door to the broil stop position when broiling ( see illustration ) . 6 . Broil on one side until food is browned ; turn and cook on the second side . Note : Always pull the rack out to the stop position before turning or removing food . 7 . When broiling is finished , press CANCEL . Should an oven fire occu r , close the oven door and turn off the oven . Ifthe fire continues , use a fire extinguisher . DO NOT put water or flour on the fire . Flour may be explosive . 11
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Care & Cleaning Surfaces How to Clean Aluminum ( Trim Pieces ) & Vinyl Use hot , soapy water and a cloth , Dry with a clean cloth . Painted and Plastic Control Knobs , Body For general cleaning , use hot , soapy water and a cloth . For more difficult soils and Parts , and Decorative Trim built - up grease , apply a liquid detergent directly onto the soil . Leave on soil for 30 to 60 minutes . Rinse with a damp cloth and dry . DO NOT use abrasive cleaners on any of these materials ; they can scratch . To remove control knobs , turn to the OFF position ; grasp firmly and pull straight off the shaft . To replace knobs after cleaning , line up the flat sides of both the knob and the shaft ; then push the knob into place . Control Panel , Decorative Trim Before cleaning the control panel , turn all controls to OFF and remove the control knobs . To remove , pull each knob straight off the shaft . Clean using hot , soapy water and a dishcloth . Rinse with a clean water using a dishcloth . Be sure to squeeze excess water from the cloth before wiping the panel ; especially when wiping around the controls . Excess water in or around the controls may cause damage to the appliance . To replace knobs after cleaning , line up the flat sides of both the knob and the shaft ; then push the knob into place . Porcelain Enamel Broiler Pan and Insert , Gentle scouring with a soapy scouring pad will remove most spots . Rinse with a Door Liner , Body Parts , Warmer Drawer 1 : 1 solution of clear water and ammonia . If necessary , cover difficult spots with ( if equipped ) an ammonia - soaked paper towel for 30 to 40 minutes . Rinse with clean water and a damp cloth , and then scrub with a soap - filled scouring pad . Rinse and wipe dry with a clean cloth . Remove all cleaners or the porcelain may become damaged during future heating . DO NOT use spray oven cleaners on the cooktop . Oven Racks Oven racks may be removed or left in the oven during the self - clean cycle for cleaning . If removed , clean by using a mild , abrasive cleaner following manufacturer's instructions . Rinse with clean water and dry . Ifthe racks are cleaned in the self - clean cycle , their color wil ! tu rn slightly blue and the finish will be dull . After the self - clean cycle is complete , and the oven has cooled , rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil ( this will make the racks glide easier into the rack positions ) . Ovendoor To clean oven door , wash with hot , soapy water and a clean cloth . DO NOT immerse the door in water . DO NOT clean the oven door gasket . The oven door gasket is made of a woven material , on self cleaning models , which is essential for a good seal . Care should be taken not to rub , damage or remove the gasket . DOOR DO NOT _ CLEAN Cleaning Oven Bottom Some models have a recessed well for the bake element . On these models , the bake element is designed to be tilted up using you r hand from the front of the bake element . This will allow easier access to the oven bottom for cleaning . Be careful not to raise the element more than 4 or 5 inches from the resting position . 12
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Cooktop Cleaning and Maintenance ( for Ceramic Glass Cooktop models only ) Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop . Prior to using your cooktop for the first time , apply the recommended cooktop cleaning cream to the glass surface . Buff with a non - abrasive cloth or pad . This will make cleaning easier when soiled from cooking . The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions . Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface . These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream . Metal marks can become permanent if not removed prior to future use . Cookware ( cast iron , metal , ceramic or glass ) with rough bottoms can mark or scratch the cooktop surface . Do not slide anything metal or glass acrossthe cooktop . Do not use your cooktop as a cutting board or work surface in the kitchen . Do not cook foods directly on the cooktop surface without a pan . Do not drop heavy or hard objects on the glass cooktop , they may cause it to crack . _ F _ Before cleaning the cooktop , be sure the controls are turned to OFF and the cooktop is COOL . _ r _ DO NOT use a cooktop cleaner on a hot cooktop . The fumes can be hazardous to your health , and can chemically damage the ceramic - glass surface . For light to moderate soil Use a non - abrasive pad , cloth or paper towel with the cooktop cleaning cream to apply on the cooktop surface . Buff surface until all soils and creams are removed . Mild dishwashing detergent with water may also be used . Make su re the cooktop is rinsed thoroughly , leaving no detergent or cleaner residue . For heavy , burned on soil Use the same method as for light to moderate soil . Re - apply the cooktop cleaning cream and cover with a wet paper towel . Let stand for about thirty minutes to loosen soil from surface . Scrub with cloth to remove remaining soil . If soils remain , carefully scrape soils with a metal razor blade scraper , holding scraper at a 30 degree angle to the surface . Remove loosened soils with coo ktop cleaning cream and buff surface clean . Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface . Permanent damage ( such as pitting of the cooktop surface ) may occur if not removed immediately . After turning the surface elements OFF , use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface ( as illustrated ) . Allow the cooktop to cool , and use the same method for heavy or burned on soils . 13
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Care & Cleaning Cleaning Recommendations for Ceramic Glass Cooktop ( for Ceramic Glass Cooktop models only ) Do not use the following on the ceramic glass cooktop : • Do not use abrasive cleaners and scouring pads , such as metal and some nylon pads . They may scratch the cooktop , making it more difficult to dean . • Do not use harsh cleaners , such as chlorine bleach , ammonia or oven cleaners , as they may etch or discolor the cooktop . • Do not use dirty sponges , cloths or paper towels , as they can leave soil or lint on the eooktop which can burn and cause discoloration . Cleaning Recommendations for Coil Element Cooktop ( for Coil Cooktop models only ) Surface elements can be unplugged and removed to make cleaning the drip pans easier . The surface elements clean themselves when they are tu reed on . Food spilled on a hot element will burn off . Food spilled on acool element may be cleaned with a damp cloth - - any remaining soil will burn off the next time the element is used . _ Never immerse a surface element in water . Be sure the range is cool To Remove the Surface Elements and Drip Bowls before removing elements or drip bowls . 1 . Lift the edge of the drip bowl across from the terminal end . Lift the surface Be careful not to bend terminal ends element and drip bowl together just enough to clear the cooktop . when replacing elements after cleaning . 2 . While holding the drip bowl and surface element , gently pull the terminal end out from the terminal plug . If equipped , DO NOT remove the hold down clip from the drip bowl . To Clean Drip Bowls \ Wash in hot , soapy water or in the dishwasher . Rinse and dry while still warm . Hard \ to remove , burned on soil can be removed by soaking the drip bowls for about 20 minutes in a lightly diluted liquid cleanser or a solution of ammonia and water ( 1 / 2 cup ammonia to I gallon of water ) . A nylon scrubber may be used after soaking . DO NOT use abrasive cleaners or steel wool , as they will scratch the surface . Always rinse with clean water and polish dry with a soft cloth . To Replace Drip Bowls and Surface Elements 1 . Slide the terminal end on the element through the opening in the drip bowl . Ftug 2 . Align the element support to rest on the rim inside the drip bowl . If your drip bowl is equipped with a hold down clip , align the element support opposite the terminal end with the slot in the hold down clip , and snap into place . 3 . After the element is positioned in the drip bowl , line up the terminal end with the terminal plug as shown . 4 . Hold the surface element and drip bowl together as level as possible and firmly push the terminal end into the terminal plug . Make sure element terminal is seated properly into terminal plug . Make sure the surface element is level to reduce the hazard of pans sliding off the element . 14
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To Raise the Top for Cleaning ( for Coil Cooktop models only ) Whenloweringthelift - up 1 . Grasp the sides and lift from the front . Lift - up rods will support the top in a rangetop , graspthesideswithfinger - raised position . Only lift the top far enough to allow the support rods to snap tipsonly . Becarefunl ottopinchfingers . into place . DONOTdropor bendthe urangetopld 2 . Clean underneath using a clean cloth and hot , soapy water . whenraisingor lowering . Thisco 3 . To lower the top , gently push back on each rod to release the notched support . damagethesurface . Hold the range top and slide the lift rods down into the range frame . Changing the Oven Light ( some models ) On some models , the oven light automatically turns on when the door is opened . Some models have a switch located on the control panel to turn on the light . The oven light is located at the rear of the oven . To replace the oven light : 1 . Turn electrical power off at the main source or unplug the range . 2 . Replace bulb with a new 40 watt appliance bulb . 3 . Turn power back on again at the main source ( or plug the range back in ) . 4 . The clock will then need to be reset . To reset , see Setting Oven Controls in this Use & Care Guide . Be sure the range is unplugged and all parts are COOL before replacing oven light . Wear a leather - faced glove for protection against possible broken glass . To Remove and Replace Oven Door To Remove Oven Door : 1 . Open the door . 2 . Remove screws located on the inside of the oven door near the hinges A ( one on each side . ) 3 . Close the door to the quarter - open position . Grasp the door firmly on both sides and lift up and off the hinges . 4 . To clean oven door , follow the instructions provided in the Care & Cleaning table . To Replace Oven Door : 1 . Be sure the hinge arms are in the quarter - open position . Be careful if pulling the hinges open by hand . The hinges may snap back against the oven frame and could pinch fingers . 2 . Hold the door at the sides near the top . Insert the hinge arms into slots at the bottom of the door . 3 . Hinge arms must go into the range slots evenly . The hinge arms should be inserted into the bottom corners of the door as far as they can go . 4 . If the door is not in line with the oven frame , remove it and repeat the above steps . The door is heavy . For safe , temporary storage , lay the door flat with the inside of the door facing down . 15
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Solutions to Common Problems Before you call for service , review this list . It may save you time and expense . The list includes common occurrences that are not the result of defective workmanship or materials in this appliance . OCCURRENCE POSSIBLE CAUSE / SOLUTION Range is not level . Poor installation , Place oven rack in center of oven , Place a level on the oven rack , Adjust leveling legs at base of range until the oven rack is level . Be sure floor is level and is strong and stable enough to adequately support range . If floor is sagging or sloping , contact a carpenter to correct the situation . Kitchen cabinet alignment may make range appear unlevel . Be sure cabinets are square and have sufficient room for range clearance . Cannot move appliance easily . Appliance Cabinets not square or are built in too tightly . Contact builder or installer to make must be accessible for service , appliance accessible . Carpet interferes with range , Provide sufficient space so range can be lifted over carpet , Surfaceelement toohotor not hotenough . Incorrect control setting , Be sure the correct control is on for the element to be used . Surface element does not heat . Lightweight or warped pans used . Use only flat , evenly balanced , medium or heavyweight cookware , Flat pans heat better than warped pans , Cookware materials and weight of the material affect heating . Heavy and medium - weight pans heat evenly . Because lightweight pans heat unevenly , foods may burn easily . No power to the appliance . Check steps under " Entire Appliance Does Not Operate " in this Before You Call checklist . Incorrect control setting . Make su re the correct control is on for the surface u nit to be used . Entire appliance does not operate . Make sure cord / plug is plugged tightly into outlet . Service wiring is not complete . Contact your dealer , installing agent or authorized servicer . Power outage . Check house lights to be sure . Call your local electric company for service . Oven light ( some models ) does not work . Replace or tighten bulb . See Changing Oven Light ( some models ) in this Use & Care Guide for additional instructions . Oven control beeps continuously with no This oven is equipped with a state of the art electronic oven control . Among its many indicator lights flashing . ( If model is features is a full time oven circuit diagnostics system . The control constantly monitors equipped with a display F1 or F3 will show . ) its internal circuitry as welt as several crucial oven circuits to insure they are all operating correctly . If at any time one of these systems fails , the control will immediately stop operation , and beep continuously ( flashing an error code of F1 or F3 in the display window , if equipped ) . Electronic control has detected a fault condition . Press CANCEL to clear the display and stop the beeping . Try the oven again . If fault recurs , record fault number , press CANCEL and contact an authorized servicer . 16
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Solutions to Common Problems Oven smokes excessively during broiling . Control ( s ) not set properly , Follow instructions under Setting Oven Controls . Make sure oven door is opened to broil stop position . Meat too close to the element , Reposition the rack to provide proper clearance between the meat and the element . Preheat broil element for searing , Meat not properly prepared , Remove excess fat from meat . Cut remaining fatty edges to prevent curling , but do not cut into lean . Insert on broiler pan wrong side up and grease not draining . Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan . Grease has built up on oven surfaces , Regular cleaning is necessary when broiling frequently , Old grease or food spatters cause excessive smoking , Many factors affect baking results . Make sure the proper rack position is used . Center Poor baking results . food in the oven and space pans to allow air to circulate , Allow the oven to preheat to the set temperature before placing food in the oven , Try adjusting the recipe's recommended temperature or baking time , Flames inside oven or smoking from vent . Excessive spillovers in oven , This is normal , especially for high oven temperatures with pie spillovers or large amounts of grease on bottom of oven . Wipe up excessive spillovers , For oven fire , see Setting Surface & Oven Controls in this Use & Care Guide , Drip bowls are pitting or rusting ( Coileiement Foods with acids , such as tomatoes , if allowed to stand in / on bowls will cause corrosion , models ) . Remove and wash drip bowls as soon as possible after a spillover Normal environment . Houses along sea coast are exposed to salt air . Protect bowls as much as possible from direct exposure to salt air . Drip bowls turning color or distorted ( Coil Bottom surface of cookware extends beyond surface elements and touches cooktop element models ) , surface . This can cause high enough temperatures to discolor the drip bowls . DO NOT use cookware of this type . Pan sizes should be matched to the size of the element , Replacement drip bowls may be purchased from your dealer . Scratches or abrasions on cooktop surface Coarse particles such as salt or sand between cooktop and utensils can cause scratches , ( Ceramic - Glass cooktop models ) . Be sure cooktop surface and bottoms of utensils are clean before usage , Small scratches do not affect cooking and will become less visible with time . Cleaning materials not recommended for ceramic - glass cooktop have been used . See " Cooktop Cleaning and Maintenance " in the Care & Cleaning section . Cookware with rough bottom has been used . Use smooth , flat - bottomed cookware , Metal marks Sliding or scraping of metal utensils on cooktop surface . Do not slide metal utensils on cooktop surface , Use a ceramic - glass cooktop cleaning creme to remove the marks . See ( Ceramic - Glass cooktop models ) . " Cooktop Cleaning and Maintenance " in the Care & Cleaning section . Brown streaks or specks Boilovers are cooked onto surface , Use razor blade scraper to remove soil , See " Cooktop ( Ceramic - Glass cooktop models ) . Cleaning and Maintenance " in the Care & Cleaning section . Areas of discoloration with metallic sheen Mineral deposits from water and food . Remove using a ceramic - glass cooktop cleaning ( Ceramic - Glass cooktop models ) , creme , Use cookware with clean , dry bottoms . 17
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For repair of major brand appliancesin your own home . . . no matter who made it , no matter who sold it ! 1 = 800 = 4 - MY = HOME ® Anylime , day or night ( 1 = 800 = 469 , , 4663 ) ( U . S . A . and Canada ) For repairof carry - in productslikevacuums , lawnequipment , and electronics , call for the locationof your nearest Sears Parts and Repair Center . 1 = 800 = 488 = 1222 Any'dine , day or night ( U . S . A . only ) WWW . S6ars . com For the replacement parts , accessories and owner'smanuals t _ at you need to do - it - yourself , call Sears PartsDirscts " ! 1 = 800 = 366 - PART 6 a . m . - 11 p . m . CST , 7 daysa week { 1 . - 800 . - 366 = 7278 ) ( U . S . A . only ) www . sears . condpattsdltect To purchaseor inquireabouta SearsServiceAgreement or SearsMaintenance Agreement : 1 - 800 = 827 = 6655 ( U . S . A . ) 1 = 800 - 361 - 6665 ( Canada ) 7 a . m . - 5 p . m . CST , Men . - Sat . 9 a . m . - 8 p . m . EST , M - F , 4 p . m . Sat . Papapedirservicio de reparaci6n a Au Canada pour service en fpane . . , ais : domicilioy , papaordanar piezas : 1 = 800 = LE = FOYERMc 1 = 888 = SU = HOGAR sM ( 1 - 800 - 533 - 8937 ) WWW . S _ 9 . rs.ca ( 1 - 888 - 784 - 8427 ) SEE / AIRS HomeCentra ® l TM ® Registered Trademark / Trademark / Service Mark of Sears , Roebuck and Co . TM SM ® Maroe RegLstrada / Marca de F _ ibrica / Marca de Servicio de Seam , Roebuck and Co . MC MD Marque de commerce / MaNue d _ poe _ e de Sears , Roebuck and Co . © Sears , Roebuck and Co .