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When choosing the best … “ The Details Make A Difference . � The WÜSTHOF - TRIDENT cook’s knife in action : Knife Makers To The World . Since 1814 . See , and most importantly , FEEL the WÜSTHOF - TRIDENT difference . ® ® Mastering the use of your “ manually operated food processor � Solingen , Germany WÜSTHOF - THE BLADE SHAPE : The cook’s knife’s pri - Our Standard Bearer : As one of the oldest companies located in a city with a centuries mary duty is chopping and dicing . The LASSIC RAND PRIX We designed and manufactured our C and G cook’s knives so that regardless old cutlery heritage , the Wüsthof factory made its first appearance TRIDENT curved edge ( the “ belly � of the knife ) The WÜSTHOF - TRIDENT CLASSIC Series 8 " cook’s knife shown of blade size , the heft of the knife is properly proportioned . Each is perfectly weighted and is designed from the tip to the in official documents in 1814 . As its reputation as a symbol of quali - heel to facilitate that task here might best be described as the " Flag Ship " of our entire ty grew , the Trident logo ( the legendary Spear of Neptune ) was ® Buyer’s Guide balanced for one simple reason : effortless chopping , mincing and dicing . by rolling smoothly . assortment . Its counterpart in the GRAND PRIX Collection registered with the Imperial Patent Office in Berlin in THE BLADE : Computer controlled shares that top - billing . 1895 . and grinding and polishing procedures result in Today , just as it began , Ed . Wüsthof Dreizackwerk precise tapering from bolster to tip Think of the cook’s knife as a " manually operated food and from back to edge . Owner’s Manual ( The Trident Factory ) proudly operates under the ® processor . " This knife ( as well as its larger and smaller cousins ) is sole ownership of the Wüsthof family . Traditions born WÜSTHOF - THE kitchen workhorse . Chopping and dicing . Delicate juli - nearly two centuries ago are honored today as TRIDENT enne or coarse . Fine mincing to crushing garlic . they painstakingly manufacture the world’s highest quality , preci - THE EDGE : The THE STEEL : The WÜSTHOF - TRIDENT A Safe & sion forged knives . As a result … a reward ; the Trident logo is recog - “ Business End � steel formula , etched on every blade , nized and protected in almost every country in the world . An inter - Ask the professional chef which knife he or she reaches for of every WÜSTHOF - has evolved over years as the opti - Proper Grip : nationally acclaimed symbol of perfection . TRIDENT knife . Skillfully mum high carbon / stain resistant most often and you’ll then know why the cook’s knife is an honed by hand . It’s alloy for edge retention and Intimidated by the size of the cook’s knife ? absolutely indispensable tool in any well - equipped kitchen . The finished WÜSTHOF - TRIDENT knife reflects the combined efforts incredibly sharp , laser tested resharpening . Grasped lightly and somewhat cradled in the palm , of over 200 dedicated , highly skilled crafts people . A team with to perfection , long - lasting and easily resharpened . very high standards whose primary goal is producing the perfect Consider this culinary investment carefully . These should be it is the thumb and forefinger that provide control in what is knife . A knife worthy of , and proudly bearing the Wüsthof name the last knives you ever buy ! Your choice of either CLASSIC or commonly known as the " blade grip . " Note that almost half of the handle is and Trident logo . GRAND PRIX should be made solely on feel and comfort . And THE BOLSTER / FINGER GUARD : not in contact with the hand at all ! Secure in your hand , the precision forged cook’s knife is now WÜSTHOF - TRIDENT’S “ Signature � remember , you would not be the first person who ever " mixed feature accounts for the heft ; the Why This Guide ? poised for action . An extension of the arm and hand , the knife is designed to work with you , not against you . and matched " in an effort to put together the truly custom solid , balanced feel acclaimed by In addition to a heat source , knives are the most essential tools tailored set . professional chefs throughout the Safely , smoothly and efficiently . in any well - equipped kitchen . Designed for a lifetime of daily world . They insist on it . . . shouldn’t you ? use , they are perhaps a chefs ’ most prized possessions . This Buying Guide will assist you with this important culinary invest - A professional chef , who may have a knife in his or her hands for several hours a day , would certainly insist on using a tool that makes their job easier . Here’s how they do it . . . . . ment . We strongly recommend that you make a " hands - on " decision . Thus , this guide features an important section We’ve shown you the recommended grip , the knife itself becoming demonstrating a safe and proper grip . an extension of the hand . Then , only the slightest force need be applied as the knife moves in a forward - and - down motion , rocking fluidly on the blade " belly " , the thumb and forefinger provide con - CLASSIC or GRAND PRIX ? THE HANDLE / TANG ASSEMBLY : trol . The actual cutting is done with the back half of the blade and A seamless , totally hygienic fit could There are of course distinctive visible differences between the in most applications , the " belly " of the knife rarely loses contact with only be achieved with incredibly CLASSIC Series and GRAND PRIX Collection . Since each and every the cutting surface . durable Hostaform - C handles , triple riveted knife in either line is precision forged from a single blank of high to the fully visible tang of the CLASSIC Series . You’ll see chefs perform this task with speed and precision . But carbon / no stain steel , the " which is better ? " question does not Completely buffed and polished by hand , the watch them ! They will work close to the cutting surface so that their slightest imperfection means the knife will never leave apply . Only the handle assemblies differ . The " better � knife will arm extends naturally , almost loosely in front of them . The knife itself the factory . is kept in a perpetual push / down & forward , pull / up & back " rock - always be the knife that feels most comfortable in your hand ! ing " motion as the opposite hand skillfully " feeds " the food through Perfectly balanced . Flawlessly finished . Incredibly sharp . CLASSIC the cutting " zone . " or GRAND PRIX . The optimum size and style available for any cut - GRAND PRIX HANDLE CONSTRUCTION : With a little practice , you too can perfect this extremely ting task in your kitchen . Can a knife be considered a culinary Proper balance in the GRAND PRIX Collection " economical " technique . is assured by an almost full extension of the tang masterpiece ? Yes . And there you have it . The essence of the WÜSTHOF - TRIDENT through the length of the molded , slip free , peb - precision - forged cook’s knife . Its reason for being . With over 120 different precision forged knives to choose from ble - grained handles . Contemporary look . ( no other manufacturer offers more ) , the world’s most discrimi - There is a certain sense of satisfaction to be gained when one has WÜSTHOF - TRIDENT performance . Precision Forged nating professional chefs and home cooking enthusiasts alike mastered the use of any professional quality tool . The cook’s knife is no exception . There really is no secret ! . " The knife itself is kept in a perpetual push / down & forward , pull / up & back “ rocking " motion as the opposite hand skillfully " feeds " the food through the cutting " zone will always look to WÜSTHOF - TRIDENT as the source for cutting Professional Cutlery tools of uncompromising quality .
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Start Your Collection With These Basic Styles . . . Caring For & Storing Your Wüsthof Knives and Expand As Your Skills and Needs Increase . A A . PARING KNIVES : 2 - 3 / 4 � - 4 � Collection Series Perhaps the most versatile of knives . Paring , trim - ® ® ® ming , coring , dicing fruits & vegetables . Specialty B shapes available for decorative garnishing . N B . TOMATO / SERRATED UTILITY KNIVES : 5 � - 6 � TIO The ripest tomato , the freshest roll or bagel , even your favorite hard salami are no match for these popular styles . ICAC C . UTILITY / SANDWICH KNIVES : 4 1 / 2 � - 7 � All purpose knives for “ in between � 7 jobs . Medium sized fruits & " 10 Hollow 8 L Counter Top Blocks Under Cabinet and In Drawer " " vegetables . Smaller cuts of meat Wide Wide 4 4 and poultry . The 6 � blade Pshown 10 12 6 1 1 5 6 7 8 9 4 12 " 10 4 / / 8 " " " " " " " Ground 5 5 Decorating 2 2 here is our most popular . 1 " Kitchen 1 Cook’s Cook’s Cook’s Cook’s Cook’s Cook’s Cook’s Cook’s Cook’s " " 5 5 " " " " / 6 6 Euro 5 6 8 P / " " 2 Sausage Sausage Serrated Long " " Utility Utility 8 9 Long " 3 3 " 2 " Straight Straight " Tomato Tomato Peeling Peeling " " Flexible Carving 8 " Boning Salami Bread Chefs ’ Fluting 1 1 Steak D . BONING KNIVES : 2 3 / 4 � - 6 � Bread Bread " 9 Steak D / / 7 4 A Carver Carver " 2 2 " Santoku " " Slicer Slicer The tapered , pointed Slicer Parer Knife Knife Knife Knife Knife Knife Knife Knife Knife Knife Knife Knife Santoku Trimmer Trimmer Parer Parer Knife Knife blade is a must for Parer Parer Parer Parer Knife Knife Knife Knife Knife Knife Knife Knife Knife Knife Knife Knife Knife Fillet Fork Y # # # # # # # # # # # # # # # # # # working closely around # # 4584 4584 4138 4522 4582 4582 4582 4582 4582 4582 4582 4138 4066 4522 4066 4067 4522 4522 # # 4066 4067 R # # # # # # # # # # # # # # # # # # # # # # # bones and joints . 4189 4156 4109 4110 4117 4005 4000 4068 4149 4002 4107 4608 4003 4417 4007 4057 4157 4004 4187 4557 4064 4062 4200 4119 4063 / / / / / / / / / / / / / / Flexible Eblades / / / / 20 26 16 32 14 16 18 20 23 26 32 20 10 20 12 12 23 26 / / 9 9 for larger fish . V E . CARVING / SLICING E E KNIVES : 8 � - 12 � Select blade length R based on your eating Rolls & Attaches Magnets habits . The longer Othe blade , the thinner the Sharpening Technique : F slice . An 8 � carving knife Regular maintenance of your WÜSTHOF - TRIDENT knives insures a lifetime of cooking pleasure . is also ideal for larger fruits E With regular use , any knife’s edge will lose its “ bite . � and vegetables . IF Under high magnification , you would see that the F cutting edge itself actually consists of a row of tiny F . HOLLOW - GROUND “ teeth � which must be periodically realigned for EDGES : various styles N optimum cutting performance . NOT a serrated edge . The key to using a honing steel is holding the blade K Most common on carvers / at a consistent 20 degree angle as you simulate the slicers , the alternated motion of the blade “ shaving � off the surface of the T honing steel itself . The “ Tip Down � method shown “ dimples � ground into the here works best as it lets you always see the contact face of the blade create a super - sharp H point of the knife and the steel . edge . The “ hollows � create an air G At some point , any quality knife will require profes - IG pocket , reducing drag sional sharpening performed on equipment not 12 and “ stick � on the blade . 10 always available for home use . Consult your autho - 6 " " 10 " Hollow 10 7 5 6 6 rised WÜSTHOF - TRIDENT retailer for services in your area . 6 Hone as you would any Flexible 10 8 8 9 10 Sharpening R " " " " 8 8 " " " " " " 8 " " 6 Sandwich Sandwich Sandwich Sandwich 6 9 Heavy " Hollow 8 6 8 Narrow " " 10 Serrated Serrated Serrated 10 fine - edged knife . " Hollow Hollow " " 12 12 " Sharpening " " 6 7 8 9 Narrow Narrow Straight Flexible Hollow Straight " Curved Curved " " " " " ARE MY WÜSTHOF - TRIDENT KNIVES 10 4 5 " " 6 7 10 Long Salmon E Cook’s Cook’s Cook’s Cook’s Cook’s " " 6 Salmon Salmon " " DISHWASHER SAFE ? BREAD KNIVES : 8 � - 10 � " 8 " Boning Boning Boning 9 " Fish Fish Bread " 10 Cleaver 9 Cleaver " Ham Ham 6 Carver Carver Carver Carver " Yes , they are . However , we Only a serrated edge will Bread " H " Slicer Slicer Slicer Slicer Slicer Slicer Slicer Slicer Knife Knife Knife Knife Steel Fork Cleaver Fillet Fillet Fillet Spatula strongly recommend hand Fork Fork Fork slice effortlessly through Knife Knife Knife Knife Knife Slicer T Slicer Slicer Slicer Slicer washing in warm , sudsy water Knife Knife Knife Knife Steel crispy baguettes and crunchy Knife # # # # # # # # # # # # # # # # # # # # # # # # # and towel drying ! # 4474 4522 4682 4410 4410 4518 4520 4411 4411 4522 4522 4524 4523 4523 4523 4527 4527 4526 4587 4520 4587 4587 4587 4587 4527 4518 4527 4550 4550 4524 4680 H crusts . Again , choose a blade size # # # # # # # # # # # # 4542 4547 4477 4440 4601 4602 4530 4150 4151 4687 4603 4531 4543 to match the loaves you love most . WÜSTHOF - TRIDENT OF AMERICA , INC . / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / 26 18 16 16 20 20 26 16 20 14 16 20 20 23 26 16 26 20 26 20 16 18 20 23 23 20 16 16 18 23 16 The Trident Building • 200 Brady Avenue • P . O . Box 448 • Hawthorne , NY 10532 - 0448 H . COOK’S KNIVES : 5 � - 14 � The cooking enthusiasts best friend available in blade sizes to fit any skill and performance levels . Owning just one may not be enough ! All WÜSTHOF - TRIDENT products are fully guaranteed to be free of defects in materials and / or craftsmanship . Any item claimed as defective must be returned to us for inspection . The guarantee does not apply if the damage is due to what we define as “ normal wear and tear � or use other than the intended purpose of the item . Compare sizes to find your favorite ( s ) .