Home | Register Login | Wanted Manuals | MarketPlace | Members Area | Manuals Manufacturer Directory | UPC Lookup | Information Pages | Policy


Back To Whirlpool Range-Stove-Oven       Model: GR395LXG Whirlpool Self-Cleaning Electric Range Oven
Regular Text Search or Search by Model Number

Register / log-in to add to your Hammerwall Collection.
Manual Location


This is a partial text extraction from the pdf, to download the pdf, click the Manual tab. If you want to search this text, hold control and F, and type the word you are looking for.

Page: 1

UseECare A Note to You . . . . . . . . . . . . 2 Range Safety . . . . . . . . . . . . 3 Parts and Features . . . . 6 Using Your Range . . . . 8 Using the Self - CleaNng Cycle . . . . . . . . 30 Caring for Your Range . . . . . . . . . . . . . . . . . . . . . . 34 TrouNeshooting . . . . . . 42 Requesting Assistance or Service . . . . . . . . . . . . . . . . . . . . 44 index . . . . . . . . . . . . . . . . . . . . . . . . 47 Warranty . . . . . . . . . . . . . . . . . . 48 ' 800 " Z53 - Call our Consumer Assistance Center with questions or comments , , Super Capacity 466 withACCUBAK ® ESystem 4.65 Cubic Foot Oven MODELS GR395LXG GR396LXG GR399LXG 8053402A www . whirlpool . com
Page: 2

The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier . To ensure that you enjoy years of trouble - flee operation , we developed this Use and Care Guide . It is full of valuable information about how to operate and maintain your appliance properly and safely . Please read it carefully . Also , please complete and mail the Product Registration Card provided with your appliance . The card helps us notify you about any new information on your appliance . Model Number Whenever you call to request service for your appliance , you need to know your complete model number and Serial Number serial number . You can find this information on the Purchase Date model and serial number label / plate ( see diagram in Dealer Name the " Parts and Features " section ) . Dealer Address Please also record the purchase date of your appliance Dealer Phone and your dealer's name , address , and telephone number . Keep this book and the sales slip together in a safe place for future reference . It is important for you to save your sales receipt showing the date of purchase . Proof of purchase will as - sure you of in - warranty service . To find detailed product information , the location of the nearest Whirlpool dealer or designated servicer , to purchase an accessory item , or register your appliance on - line , please visit our Web site at www . whirlpooLcom
Page: 3

. NGESAFETY Yousrafetyandthesafetyofothersisveryimportant . We have provided many important safety messages in this manual and on your appliance . Always read and obey all safety messages . This is the safety alert symbol . This symbol alerts you to hazards that can kill or hurt you and others . All safety messages will be preceded by the safety alert symbol and the word " DANGER " or " WARNING . " These words mean : You will be killed or seriously injured if you don't follow instructions . You can be killed or seriously injured if you don't follow instructions . All safety messages will identify the hazard , tell you how to reduce the chance of injury , and tell you what can happen if the instructions are not followed . Tip Over Hazard A child or adult can tip the range and be killed . Connect anti - tip bracket to rear range foot . Reconnect the anti - tip bracket , if the range is moved . See the installation instructions for details . Failure to follow these instructions can result in death or serious burns to children and adults . Anti - Tip Bracket Making sure the anti - tip bracket is installed : • Slide range forward . • Look for the anti - tip bracket securely attached to floor . • Slide range back so rear range foot is under anti - tip bracket . Range Foot continued on next page
Page: 4

IMPORTANT SAFETY INSTRUCTIONS WARNING : To reduce the risk of fire , electrical • DO NOT TOUCH SURFACE UNITS OR AREAS shock , injury to persons , or damage when using NEAR UNITS - Surface units may be hot even the range , follow basic precautions , including the though they are dark in color . Areas near surface following : units may become hot enough to cause burns . • WARNING - TO REDUCE THE RISK OF During and after use , do not touch , or let clothing or other flammable materials contact surface TIPPING OF THE RANGE , THE RANGE MUST BE SECURED BY PROPERLY INSTALLED units or areas near units until they have had ANTI - TIP DEVICES . TO CHECK IF THE DEVICES sufficient time to cool . Among those areas are the cooktop and surfaces facing the cooktop . ARE INSTALLED PROPERLY , SLIDE RANGE FORWARD , LOOK FOR ANTI - TIP BRACKET • Use Proper Pan Size - The range is equipped SECURELY ATTACHED TO FLOOR , AND SLIDE with one or more surface units of different size . RANGE BACK SO REAR RANGE FOOT IS Select utensils having flat bottoms large enough UNDER ANTI - TIP BRACKET . to cover the surface unit heating element . The • CAUTION - Do not store items of interest to use of undersized utensils will expose a portion of the heating element to direct contact and may children in cabinets above a range or on the result in ignition of clothing . Proper relationship backguard of a range - children climbing on the of utensil to burner will also improve efficiency . range to reach items could be seriously injured . • Never Leave Surface Units Unattended at High • Proper Installation - Be sure the range is proper - Heat Settings - Boilover causes smoking and ly installed and grounded by a qualified techni - cian . greasy spillovers that may ignite . • Make Sure Reflector Pans or Drip Bowls Are in • Never Use the Range for Warming or Heating the Room . Place - Absence of these pans or bowls during cooking may subject wiring or components • Do Not Leave Children Alone - Children should underneath to damage . not be left alone or unattended in area where the • Protective Liners - Do not use aluminum foil to range is in use . They should never be allowed to line surface unit drip bowls or oven bottoms , ex - sit or stand on any part of the range . cept as suggested in the manual . Improper in - • Wear Proper Apparel - Loose - fitting or hanging stallation of these liners may result in a risk of garments should never be worn while using electric shock , or fire . the range . • Glazed Cooking Utensils - Only certain types of • User Servicing - Do not repair or replace any part glass , glass / ceramic , ceramic , earthenware , or of the range unless specifically recommended in other glazed utensils are suitable for range - top the manual . All other servicing should be referred service without breaking due to the sudden to a qualified technician . change in temperature . • Storage in or on the Range - Flammable • Utensil Handles Should Be Turned Inward and materials should not be stored in an oven or Not Extend Over Adjacent Surface Units - To near surface units . reduce the risk of burns , ignition of flammable • Do Not Use Water on Grease Fires - Smother materials , and spillage due to unintentional fire or flame or use dry chemical or foam - type contact with the utensil , the handle of a utensil extinguisher . should be positioned so that it is turned inward , • Use Only Dry Potholders - Moist or damp and does not extend over adjacent surface units . potholders on hot surfaces may result in burns • Do Not Soak Removable Heating Elements - from steam . Do not let potholder touch hot heat - Heating elements should never be immersed ing elements . Do not use a towel or other bulky in water . cloth . - SAVE THESE INSTRUCTIONS -
Page: 5

IMPORTANT SAFETY INSTRUCTIONS • Do Not Cook on Broken Cooktop - If cooktop For self - cleaning ranges - should break , cleaning solutions and spillovers • Do Not Clean Door Gasket - The door gasket is may penetrate the broken cooktop and create a essential for a good seal . Care should be taken risk of electric shock . Contact a qualified techni - not to rub , damage , or move the gasket . cian immediately . • Do Not Use Oven Cleaners - No commercial oven • Clean Cooktop With Caution - If a wet sponge or cleaner or oven liner protective coating of any kind cloth is used to wipe spills on a hot cooking should be used in or around any part of the oven . area , be careful to avoid steam burn . Some • Clean Only Parts Listed in Manual . cleaners can produce noxious fumes if applied • Before Self - Cleaning the Oven - Remove broiler to a hot surface . pan and other utensils . • Use Care When Opening Door - Let hot air or For units with ventilating hood - steam escape before removing or replacing food . • Clean Ventilating Hoods Frequently - Grease • Do Not Heat Unopened Food Containers - should not be allowed to accumulate on hood Build - up of pressure may cause container to or filter . burst and result in injury . • When flaming foods under the hood , turn the fan • Keep Oven Vent Ducts Unobstructed . off . The fan , if operating , may spread the flame . • Placement of Oven Racks - Always place oven racks in desired location while oven is cool . If rack must be moved while oven is hot , do not let potholder contact hot heating element in oven . • DO NOT TOUCH HEATING ELEMENTS OR IN - TERIOR SURFACES OF OVEN - Heating ele - ments may be hot even though they are dark in color . Interior surfaces of an oven become hot enough to cause burns . During and after use , do not touch , or let clothing or other flammable ma - terials contact heating elements or interior sur - faces of oven until they have had sufficient time to cool . Other surfaces of the appliance may be - come hot enough to cause burns - among these surfaces are oven vent openings and surfaces near these openings , oven doors , and windows of oven doors . - SAVE THESE INSTRUCTIONS -
Page: 6

PARTASNDFEATURES ( Model GR395LXG ) Electronic Oven oven control ( p . 28 ) ( pp . 15 - 18 ) Control panel Plug - in coil element ( pp . 6 , 7 , 15 , 34 ) with one - piece reflector bowl ( pp . 9 , 34 , 37 - 38 ) Automatic oven ight switch ( p . 41 ) Anti - tip bracket Broil element ( p . 29 ) . . . . . . . . . . . . . . . . . . ( not shown ) ( p . 22 ) Door stop clip . . . . . . . ( p . 40 , 4 b . . . . . . . . . . . . . . . . . Bake element ( p . 18 ) Model and serial number ( behind left of storage drawer ) Removable storag , ( p . 29 ) ACCUSIMMER TM feature indicator Surface heating ACCUBAKE ® light indicator light Coil element marker ( lights when ( lights up when a system electronic ( shows which coil ele - ACCUSIMMER oven control coil element is on ) ment you are setting ) is on ) Nu r Capacity 465 _ F eoi Left rear ACCUSIMMER Left front Right rear Right front control knob control knob control knob control knob control knob
Page: 7

( ModelGR399LXGshown ) Electronic ( ModelGR396LXGnotshown ) oven control ( pp . 15 - 18 ) Oven Control panel ( pp . 6 , 7 , 15 , 34 ) ( p . 28 ) Keep Warm element CLEANTOP ® surface area ( p . 12 ) ceramic glass cooktoi Keep Warm element ( pp . 11,34 , 36 ) indicator light Surface ( p . 12 ) cooking area Automatic oven ( pp . 9 - 12 , 34 ) light switch ( p . 41 ) Anti - tip bracket . . . . . . . . H . . . o . . t . . . s . . u . rface ( p . 29 ) . . . . . . . . . indicator lights Door stop ( p . 11 ) ( p . 40 , 41 ) Broil element Model and serial ( not shown ) number ( p . 22 ) ( behind left side . . . . . B . . ake element of storage drawer ) ( p . 18 ) Removable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . storage drawer ( p . 29 ) ACCUSIMMER TM Surface cooking feature indicator Surface heating area marker light indicator light ACCUBAKE ® ( shows which ( lights when ( lights up when a surface system electronic Keep Warm element surface cooking ACCUSIMMER cooking area is on ) oven control control knob area you are setting ) is on ' lmBO @ NB @ @ _ CU _ KE SYST _ oo . o / . o . . . . . . . . % ACCUSIMMER Left front Left rear Right rear Right front control knob control knob control knob control knob control knob
Page: 8

USINGYOURRANGE Push in the control knobs before turning them to a them anywhere between i etting . You can set HI and © FE NOTE : The ACCUSIMMER TM control knob does not Fire Hazard I have to be pushed in Turn off all controls when done cooking . before turning . Failure to do so can result in death or fire . ACCUSIMMER is an adjustable setting for the left Use the following chart as a guide . front element which allows for more accurate simmering of foods . HI • To start food cooking . To set the AOOUSlMMER control : • To bring liquid to a boil . 1 . Turn the small element knob clockwise from 6 [ 8 . . . . . . . . . . . . . . . . e . . T . . 0 . . . h . . o . . i.d . . a . . . b . . o . . i.i ] . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . the NORMAL BURNER position to the • To quickly brown or sear food . ACCUSIMMER ON position . The indicator light will glow . 5 • To maintain a slow boil . 2 . Turn the left front element knob ON between • To fry poultry or meat . the ACCUSIMMER MIN and MAX settings . • To make pudding , sauce , or gravy . Adjust the setting according to type and size 2 - 4 • To stew or steam food . of cookware , the type and amount of food , and • To simmer food . whether cookware lids are on or off . ( See " Cookware tips " section . ) NOTE : All other elements can be used for normal operation whether ACCUSIMMER is in use or not . MIN • For a low simmer or when using lids . • To melt chocolate or butter . MAX • For a high simmer or when sim - mering without lids . Keep Warm • To keep cooked foods warm . element ( MIN to MAX )
Page: 9

i ! i ! ! _ ! _ ! ! _ ! ! ! _ ! _ ! ! _ ! ! _ ! ! _ ! ! ! _ ! _ ! ! _ ! ! _ ! ! ! _ ! _ ! ! _ ! ! _ ! ! ! _ ! _ ! ! _ ! ! _ ! ! ! _ ! _ ! i ! ifi ! ! ! i ! li ! ili ! iiiiiiiiili ! i _ ii ! ! iiiiiiiliiiiiillliililii ! ii ! ¸ i ! ! i ! 1i _ ! iii ! lii ¸ ; iii1ii _ i ! ; 1il ! ii ! ii ! iii ! ! ! ii ! ! iiiliii To protect your range : • Use flat - bottomed canners on all types of cooktops , • Alternate use of the surface cooking areas especially ceramic glass . between batches or prepare small batches at a centerover time . Canners with rippled or = = surfacecooking = , = ridged bottoms do not • Start with hot water , cover with a lid , and bring = = area = allow good contact with to a boil ; then reduce heat to maintain a boil or = 1 " 1 1 inch I1 " ' the surface . required pressure levels in a pressure canner . = I maximum I ' ' • Center the canner over = . l overhang L • On coil element model , keep your reflector bowls the largest surface clean so that they will always reflect heat well . cooking area . Do not • For up - to - date information on canning , contact extend more than one Surface Pan your local U . S . Government Agricultural inch outside the surface cooking area Department Extension Office or companies who cooking area . Large manufacture home canning products . diameter canners / pans , not centered correctly , trap heat and can cause damage to the cooktop . • Do not place your canner on two surface cooking areas at the same time . • The type of material the canner is made of Most water - bath or pressure canners have large determines the length of heating time . Refer to the diameters . If you do canning with them at high heat " Characteristics of cookware materials " chart later settings for long periods of time , you can shorten in this section for more information . the life of regular coil elements . This can also • When canning for long periods of time , allow damage the cooktop . If you plan to use the cooktop elements and the surrounding surfaces to cool for canning , we recommend the installation of a down . Canning Kit . Order the kit ( Part No . 242905 ) from your Whirlpool dealer or authorized Whirlpool service company . continued on next page
Page: 10

! iii ? ii ! iii ! i ! ? i i ! ii ? : ! i ii ! i ii ! iiiIiIi I IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII • Select a pan that is about the same size as the • Check for rough spots on the bottom of metal or surface cooking area . Cookware should not extend glass cookware which will scratch the ceramic glass surface . more than 1 inch ( 2.5 cm ) outside the area . • Use flat bottom cookware for best heat conduction • For best results and greater energy efficiency , use only flat - bottomed cookware that makes good from the surface cooking area to the cookware . Deter - contact with the surface cooking area . Cookware with mine flatness with the ruler test . Place the edge of a rounded , warped , ribbed ( such as some porcelain ruler across the bottom of the cookware . Hold it up to enamelware ) , or dented bottoms could cause uneven the light . No light should be visible under the ruler . heating and poor cooking results . Rotate the ruler in all directions and look for any light . • Cookware designed with slightly indented bottoms • Do not leave empty cookware , or cookware which or small expansion channels can be used . has boiled dry , on a hot surface cooking area . The cookware could overheat , causing damage to the • Cookware with a non = stick finish has heating cookware or the surface cooking area . characteristics of the base material . The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom . Choose pans that provide the best cooking results . Aluminum • Heats quickly and evenly . • Use for all types of cooking . • Medium or heavy thickness is best for most cooking . • Used as a core or base in cookware to provide even heating . Cast iron • Heats slowly and evenly . • Good for browning and frying . • Maintains heat for slow cooking . • Can be coated with porcelain enamel . Ceramic or • Heats slowly and unevenly . ceramic glass • Use on low to medium settings . • Follow manufacturer's instructions . Copper • Heats very quickly and evenly . • Used as a core or base in cookware to provide even heating . Earthenware • Can be used for cooktop cooking if recommended by the manufacturer . • Use on low settings . Porcelain enamel - on - steel or • See cast iron and stainless steel . enamel - on - cast iron Stainless steel • Heats quickly but unevenly . • A core or base of aluminum or copper on the cookware provides even heating . • Can be coated with porcelain enamel . 10
Page: 11

Cookingontheceramicglasscooktopissimilar • Liftpotsandpansontoandoffof thecooktop . to cookingoncoil Slidingpotsandpansonthecooktopcouldleave marksthataredifficultto removeorcouldleave elementsT . hereare , howevera , few permanenmt arks . differences : • Droppinga heavyorhardobjectonthecooktop • Thesurfacecooking couldcrackit . Becarefuwl henusingheavyskillets areawillglowredwhen andlargepots . Donotstorejarsorcansabovethe theelemenitsturned cooktop . on . Youwillseethe • Donotusethecooktopasacuttingboard . elemenct yclingonand • Donotallowanythingthatcouldmelt , wsuchasith off - evenontheHI plasticoraluminumfoil , to comeincontact setting - to helpthe thecooktopwhileit is hot . areastayatthetemperaturseettingyouchose . • Sugaryspillsandsoilscancausepitting . eSee • Donotcookfoodsdirectlyonthecooktop . " Cleaningtheceramicglasscooktop " inth • Donotcookpopcornthatcomesinprepackaged " Caringfor YourRange " sectionfor more aluminumcontainersonthecooktopT . he information . containecrouldleavealuminummarksonthe • gWipingoffthecooktopbeforeandaftereachuseive cooktopthatcannotberemovedcompletely . willhelpkeepthesurfacefreefromstainsand • Makesurethebottomsof dpotsandpansarewater youthemostevenheatingS . ee " Cleaningtheour cleananddrybeforeusingthem . Foodan ceramicglasscooktop " inthe " CaringforY particlesleftonthebottomscanleavedepositson Range " sectionfor careandcleaningsuggestions . thecooktopwhenit isheated . Oneofthehotsurfaceindicatolrightsonthecooktop willglowwhenasurfacecookingareabecometsoo hotto touch . Theindicatolrightwillrface continuetoglowaslongasthesu cookingareaistoohottotouch , even afterit isturnedoff . 11
Page: 12

i ! iiiiiii ! iliiiiii ! ! i ! ili ; ! ii ! ii ! ! iii ! iliiiJiii ! ii ! lifliii ! i ! il ! iIliil : ilil ! i ! : iiiiiiIiiiiiiIiIi IIIIIIIIIIIIIiiii ! iiiiiii ii iiiiii ii iiiiii i ! iiiiii ii iiiiii i ! iiiiii ii iiiiii i ! iiiiii ii iiiiii i ! iiiiii ii iiiiii i ! iiiiii ii iiiiii i ! Keep Warm element control knob Use the Keep Warm element to keep cooked foods warm . It is not recommended for heating cold foods . Choose the MIN setting for heat - sensitive and smaller quantities of food . Choose the MAX setting for liquids and larger quantities of food . Adjust as needed . Surface indicator To set the Keep Warm element : 1 . Push in and turn the control knob to the desired Keep Warm element il setting from MIN to MAX for different levels of heating . 2 . Turn the knob to OFF when finished . The Keep Warm element will remain warm until the surface indicator light on the cooktop goes off . • Cover all foods with a lid or aluminum foil . Do not use plastic wrap to cover food because it may melt onto the cooktop surface . When warming baked goods , allow a small opening in the cover for moisture to escape . • Use only cookware and dishes recommended for oven and cooktop use . Keep Warm . . . . . H . . ot surface surface indicator indicator light • Use potholders or oven mitts to remove food . light • The Keep Warm element will not glow red when it is on , unlike the surface elements . However , the surface indicator light on the cooktop will glow . • The Keep Warm element may be used whether the other elements are in use or not . • The quality of the food may deteriorate if it is kept on the Keep Warm element for an extended period of time . 12
Page: 13

ii ! ! : iiii ! ! ii ! i ! i ! ii ! iil ; i ! iiiiii ! ! ! l ! i ! i ; , iiii ! iiiiiiiii ! i : i ! iill i ! iii ¸ iiii ! iii : iilll ; , iii : iliii : iii ! iii ! iiiiliii ' ! , ! , ii ! iii iii ! : Follow this section carefully to get the best cooking results . Frozen pies , large 1st or 2nd rack • Before turning on the oven , place oven racks roasts , turkeys , angel guide from bottom where you need them . food cakes • To move a rack , pull it out to the stop , raise the Bundt cakes , most 2nd rack guide front edge , and lift it out . quick breads , yeast from bottom • Be sure the rack ( s ) is level . breads , casseroles , meats • Use pot holders or oven mitts to protect your hands if rack ( s ) must be moved while the oven is hot . muffins , cakes , guide from bottom • When baking / roasting with 1 rack , place the nonfrozen pies rack so the top of the food will be centered in the oven . NOTE : For information on where to place your rack when broiling , see " Broiling guidelines " later in • When baking / roasting on 2 racks , position racks this section . in oven to allow good circulation of air around all the food . • Do not place items on the oven door when it is open . Baking performance is affected by the type of bakeware used . Use the bakeware size recommended in the recipe . BAKEWARE TYPE BEST USED FOR GUIDELINES Light colored aluminum • Light golden crusts • Use temperature and time recommended • Even browning in recipe . Dark aluminum and other • Brown , crisp crusts • May reduce baking temperature 25 ° F . bakeware with dark , dull , • Use suggested baking time . and / or non - stick finish • Use temperature and time recommended in recipe for pies , breads , and casseroles . • Place rack in center of oven . Ovenproof glassware , • Brown , crisp crusts • May reduce baking temperature 25 ° F . ceramic glass , or ceramic Insulated cookie sheets or • Little or no bottom browning • Place in the bottom third of oven . baking pans • May need to increase baking time . Stainless steel • Light , golden crusts • May need to increase baking time . • Uneven browning Stoneware • Crisp crusts • Follow manufacturer's instructions . 13
Page: 14

! Iiii ! iii ! iiii ! ii ; ii ; iiii ! ! ! iliii ' ! iiiiiiiiil ! : l'iI ! i " 1iii1 / i1ii1ill1l 1111111111111111111111111111111111111111 Where to place pans : Hot air must circulate around the pans in the oven for even heat to reach WHEN YOU HAVE PLACE all parts of the oven . This results in better 1 pan In center of the oven rack . baking . 2 pans Side by side or slightly • Place the pans so staggered . that one is not directly 3 or 4 pans In opposite corners on over the other . each oven rack . Stagger • For best results , pans so no pan is directly allow 1N - 2 inches of over another . space around each pan and between pans and oven walls . For best baking results , bake 1 sheet of cookies at a time . • If baking with 2 cookie sheets , use racks 2 and 4 . Switch the cookie sheets to the opposite rack about _ of the way uqT through the baking time , then finish baking . Increase baking time , if necessary . i I : Iiiii , iAiiiii ! ! i ; i , iii ' : ii ! l : iiiii • Do not line the oven bottom or the entire oven Use aluminum foil to catch spillovers from pies or casseroles : rack with foil or other liners . It could affect the oven surface as well as the quality of your baking . • Place the foil on the oven rack below the rack with the food . Turn up • Place tent - shaped foil loosely over meat or the foil edges and make poultry to slow down surface browning for long sure the foil is about term roasting . Remove foil for the last 30 minutes . 1 inch larger all around than the dish holding the food . • Do not cover the entire rack with aluminum foil . It will reduce air circulation and give you poor cooking results . 14
Page: 15

iii iljiii ! ii iitiiiiiiii : iiiiii , i , 0 , , iiiiiii , ii ! ! iiiiiiiiiiii ! i ! ii . , ! . , i . i ! . iii . i . iil ! i , ii , : ! iii 0i ! Minute timer set and Electronic display off pads ( pp . 16 , 17 ) . . . . . . . . . . . . . . . . . . . . . . C . . . l . o . . ck pad ( p . 16 ) ® ® Oan ° a ° ven ( p . 41 ) SELF - CLEANtNG OVEN F ¢ I , q ] D Electronic Hour Minute Start / enter Off / cancel Oven selector Temperature pads pad MEALTIMER TM pad pad pad pad ( pp . 18 , 23 , 31 ) ( pp . 18 , 21,23 ) control pad ( p . 16 ) ( p . 16 ) ( p . 17 ) ( p . 17 ) ( pp . 25 - 28 ) • When you first plug in the range , everything on The control lock lets you shut down the control panel the display will light up for 1 to 2 seconds , then command pads . The control lock comes in handy a time of day and " PF " will appear on the when you want to prevent others from using the oven . temperature display . Press OFF / CANCEL to clear " PF " from the display . If , after you set the clock NOTES : ( see the " Setting the clock " section ) , " PF " again • You can only use the control lock when the oven is appears on the display , your electricity was off not in use or the control has not been set . for a while . Reset the clock , if needed . • Set the control lock when cleaning the control • When you are not using the oven , the control is panel to prevent yourself from accidentally turning an accurate clock . on the oven . • When you are using the oven or minute timer , the • The control lock will stay on even after a power display will show times , temperature settings , failure . and what command pads have been pressed . To lock the control panel : • When showing the time of day , the display will Press and hold START / ENTER for 5 seconds . show the hour and minutes . You will hear a single tone and " Loc " and • When you are using the minute timer , the display I _ 1will appear on the temperature display . will show minutes and seconds in the following When the control is locked , " START ? " sequence : will appear on the display and 3 tones - For settings from 1 - 59 minutes , the display will will sound if you press any command count down each second . pad other than clock or timer set . - For settings one hour or over , the display will To unlock the control panel : count down each minute . Press and hold START / ENTER for 5 seconds . You • When you are using COOK TIME and / or STOP will hear 3 tones followed by a single tone . " Loc " and _ will disappear from the hours and minutes or minutes temperature display . and seconds . _ _ TIME , the display will show 15
Page: 16

i ! iii _ iiiiiiiiii ! : ii ! l ! ¸ ii ! : i : : iiiiii : : ! i _ J ! ii ! _ ! ! : ! i _ i : i ! i : ! i ! _ JS ! ! ! i ! iiii ! iiii : i ! _ ! ! ! ! ! ! _ ! ! : ! ! ! ! ! ! ! ! ! ! : iiii _ ii _ iiiiiiiiiiii , _ i , i , ii _ iiii ! liiiiiI ! iiiiiii ! iiii _ ! i ! : i _ iil : ! : i _ ! i : ii : iiiiL : iiliiiliiii ! lli _ NOTE : If you do not want the clock time displayed , press and hold CLOCK for 5 seconds . To display the clock time again , press and hold CLOCK for 5 seconds . You should not have to reset the time . While the clock is not displayed , you can see the clock for 5 minutes by pressing CLOCK . PRESS YOU SEE 1 . Press CLOCK . 2 . Set the time . PRESS YOU SEE therceorresct tsime , ts . hhoo , wseron " . thde diosplaawy . duo , ost , i [ . HR11MIN 1 LVllVJ ( example for 5 : 30 ) 3 . Start the clock . PRESS YOU SEE . ! . " . _ . . iii , , , , liiiii , iii , _ iiii ! i ! " ! ! i ! , i , i _ ii , i ' , i _ i ! i " ii : iiT , _ ! ii ! i'i : i , i ! ' _ i , i , _ , , ii _ , ! iiiii _ , i , ii , , iii : ' i , i " ii , lii , ! ii ' ' : iiil ! : ! ! i ! The minute timer does not start or stop the oven . It works like a kitchen timer . It can be set in hours and minutes up to 12 hours , 59 minutes . The minute timer will display minutes and seconds for settings under one hour . You will hear four 1 - second tones when the set time is up . PRESS YOU SEE 1 . Press TIMER SET . 2 . Set the time . PRESS YOU SEE the correct time shows on the display . ressthe " u , . , ouro " td . . owo , . , ad , s , lVllVJ ( example for ten minutes ) 16
Page: 17

iii ! 7i7iii ! iii ! ii ; ! ii ; i1111 ! ! 7 3 . Start the minute timer . PRESS YOU SEE The minute timer will begin counting down immediately after the timer is started . ( display counts down ) YOU SEE When the time is up : You will hear four 1 - second tones , then four 1 - second reminder tones every minute until you press TIMER OFF . NOTE : To remove the reminder tones , press and hold TIMER SET for 5 seconds . To bring back the tones , follow the same step . You will see " oFF " when the tones are turned off and " on " when they are turned on . 4 . Turn off the minute timer . PRESS YOU SEE ( time of day ) PRESS YOU SEE Press TIMER OFF . ( time of day ) OFF / CANCEL will cancel any function except for the After setting a function , you must press START / ENTER to start the function . If you clock , timer , or control lock . When you press OFF / CANCEL , the display will show do not press START / ENTER within 5 seconds of setting , " START ? " will the time of day or , if the minute timer is also being used , the time remaining . show on the display as a reminder . 17
Page: 18

i ! iii iiiiiiiii ! iii ! i ; ! iiii ¸ ii ! iiii ! iiiii ! : ii ! ! ! Ji ! ! ii : i ! Slii ; i ! ! ! iiii ! ! Tones tell you if a function is entered correctly or To choose between high and low volume tones : not . They also tell you when a cycle is completed . Press and hold DELAY START TIME for 5 seconds . A To shut off all tones except for the end - of - timer have been changed . Either " HI " or " LO " will and error tones : appear on the time display for 3 seconds to Press and hold STOP TIME for 5 seconds . _ hort tone will sound to tell you the tones show the volume you chose . A short tone will sound to tell you the tones have been changed . Repeat to turn the tones back on . You will see " oFF " for 3 seconds when the tones are turned off and " on " for 3 seconds when they are turned on . Your oven is designed with the ACCUBAKE _ | t temperature management system to constantly monitor oven temperature . The bake element will cycle , as needed , to maintain the desired tem - perature . This feature is automatically activated when the oven is in operation . 1 . Place the racks where you need them in the oven . For more information , see " Positioning racks " under " Using the oven " earlier in this section . Rear of rack 2 . Choose the bake setting ( optional ) . PRESS YOU SEE 3 . Set the temperature ( optional ) . PRESS YOU SEE Do this step if you want to set a temperature other than 350 ° E Press A to raise the temperature or V to lower the temperature in 5 ° F amounts . Use these pads until the desired temperature shows on the small display . ( example for bake at 375 ° F ) 18
Page: 19

4 . Whenroastingp , utyourfoodintheoven . I , I I , I Youdonothaveto preheattheovenwhendist . roastingu , nlessyourreciperecommen q i ; , t ii t ; _ q w • For even cooking , place the meat on a rack in q L J a shallow pan . This keeps the meat out of the drippings and allows the heat to circulate better . ; _ • Use a meat thermometer for the most _ 2 q accurate doneness . Insert it so the tip is in the center of the largest muscle or thickest _ . portion of the meat or poultry . Make sure the thermometer is not touching bone , fat , or the bottom of the pan . 5 . Press START / ENTER . PRESS YOU SEE A preheat conditioning time counts down the approximate preheat time after the oven temperature has been set and the start pad has been pressed . The oven control automatically sets preheating times based on the oven ( example for set temperature temperature you select : of 350 ° F ) • For 245 ° F and less , the preheating time is 2 minutes , 30 seconds . YOU SEE • For 250 ° F - 445 ° F , the preheating time is 4 minutes , 15 seconds . • For above 450 ° E the preheating time is 6 minutes , 30 seconds . As the preheat conditioning ends , the selected oven temperature replaces " PrE " on the display and the time of day reappears . You will hear a 1 - second tone , indicating the oven is ready to use . continued on next page 19
Page: 20

i ! iii iiiiiiiii ! iii ! i ! iiii ! iiiii ! ! ! iiS : ; ! ! ! i ; iiiiii ! ! ! ! i The ACCUBAKE _ system electronically regulates NOTE : You can change the temperature setting the preheat time and temperature to maintain a any time after pressing START / ENTER . You do precise temperature range for the best cooking not have to press START / ENTER again . The results . The preheat and set temperatures may preheat time will not change if you reset the be different at the end of the countdown . This temperature before the countdown time ends . is normal . 6 . When baking , put your food in the oven after the r J i , J preheat conditioning time ends . During baking / roasting , the elements will turn on and off to keep the oven temperature at the setting . ; 2 q [ NOTE : The top element helps heat during baking / roasting , but does not turn red . 7 . After cooking , turn off the oven . PRESS YOU SEE • To avoid loss of heat , open the oven door as little as possible . ( time of day ) • Use a timer to keep track of cooking time . • Plan your meals for the most efficient use of the oven by cooking more than one food at a time , or baking while the oven is still hot after cooking a meal . Although your new oven is properly adjusted to NOTE : DO NOT measure the oven temperature with provide accurate temperatures , it may cook faster or a thermometer . Opening the oven door will lower slower than your old oven . the oven temperature and give you an incorrect If you are not satisfied with the baking / roasting reading . Also , the thermometer temperature reading results , you can change the offset temperature by will change as your oven cycles . following the steps below . PRESS YOU SEE 1 . Press and hold BAKE for 5 seconds . The display will show the current offset temperature , for example " 0 , " if you have not already adjusted the temperature . ( factory setting of " 0 " ) 20
Page: 21

2 . Setthenewoffsettemperature . PRESS YOU SEE Press • to raisethetemperaturoer • to lower thetemperaturien10 ° FamountsY . oucanset thetemperaturcehangeto aslowas - 30 ° Forasore highas + 30 ° EA minus ( - ) signwillappearbef thenumberwhendecreasintghetemperature ( example when making oven setting . Theminussignshowstheovenwillbesign 10 ° F warmer ) coolerbythedisplayedamountT . hereis no infrontofthenumberwhenincreasintghe temperaturseetting . 3 . Enter the adjustment . PRESS YOU SEE NOTE : You must press START / ENTER or your changes will not be made . ( time of day ) Press and hold for 5 seconds . You will hear a short tone and the temperatures displayed will switch to ° C . To switch back to ° F , repeat the instructions above . Whenever you switch , " ° C " or " ° F " will be displayed for 5 seconds . ilil _ i _ ¸ _ iii _ iiiijii _ : l _ ii ! ! i _ i _ , i ! ' i ! _ ii'i , ! i _ iiii'i _ i ! , ii , ! _ _ i _ li _ it _ _ ; iiii _ iiiiii _ i _ , _ ii _ ; i ; l ' _ y ! ii _ _ iii ; iii _ : ii'iii ! The chart at the right tells you how much to adjust ADJUST BY the offset temperature to get the cooking results THIS NUMBER you want . You can figure out cooking results by the TO COOK OF DEGREES amount of browning , moistness , and rising times for FOOD . . : . : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . baked foods . A ! ittle more . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Moderate ! y more + 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Much more + 30 21
Page: 22

i ! iii ! iiiiiiiii _ ! ii ! ii ; iii ; ! iiii ! i ? _ ! li ! i ! i ' ! lii ' _ i _ iiii ? ! l ! : ili _ ii _ ' ! ' ! _ i _ " lil : lililil / lililililililllilllillllllllllllllllllllllllllllll _ NOTES : • Do not preheat when broiling , unless your recipe recommends it . • Leave the door partly open whenever you use the oven to broil . This lets the oven stay at the proper temperatures . • See " Broiling guidelines " later in this section . 1 . Place the rack where you need it . You need to place the rack so that the surface of Front of rack the food is at least 3 inches away from the broil element . See " Broiling guidelines " later in this section . Rear of rack 2 . Put your food on the broiler pan and place the [ , I I , J pan in the center of the oven rack . q q 3 . Close the door to the broil stop position . The broil stop position lets the door stay open by itself about 5 inches . 22
Page: 23

4 . Press CUSTOM BROIL . PRESS YOU SEE 5 . Start the oven . PRESS YOU SEE You can change the temperature setting any time before or after pressing START / ENTER . To change the setting , see " To custom broil at a lower temperature " below . After changing the setting , you do not have to press START / ENTER again . 6 . After broiling , turn off the oven . PRESS YOU SEE ( time of day ) PRESS YOU SEE • If your food is cooking too fast , press the • temp pad until " 325 ° F " shows on the small display . ( example shows broil at 325 ° F ) • If you want your food to broil slower from the start , PRESS YOU SEE press CUSTOM BROIL and press the • temp pad so a temperature between 300 ° F and 525 ° F shows on the small display . Lower temperature settings let the broil heating element cycle and slow cooking results . The lower ( example shows broil at 400 ° F ) the temperature , the slower the cooking . NOTE : Fish and chicken are some foods that may cook better if you use lower broiling temperatures . YOU SEE 23
Page: 24

! iiiii ! iii ! i ! i ! : ! i : iiiIiiiiiiIiIi IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII i ; lliiiiiiiiii , Iii ! iIii , ii , li , liil i ii ¸ : , • Pull out oven rack to stop position before turning • Use only the broiler pan and grid provided . They are designed to drain extra juices from the or removing food . cooking surface . This drainage helps prevent • After broiling , remove the pan from the oven spatter and smoke . when removing the food . Drippings will bake on • Too make sure the juices drain well , do not cover the pan if left in the heated oven , making cleaning more difficult . the grid with foil . • For easier cleaning , line the bottom of the pan • Trim excess fat to reduce spattering . Slit the fat on the edges to prevent curling . with aluminum foil . Clean the pan and grid as soon as possible after each use . • Use tongs to turn meat to avoid losing juices . Recommended rack positions are numbered from the I , I I , I bottom ( 1 ) to the top ( 5 ) . For best results , place food 3 inches or more from the broil element and turn m meat after approximately _ of the broiling time . Turn chicken pieces after approximately half of < O - the broiling time . Very thin cuts , such as fish fillets , may not need to be turned at all . Lobster tails are < O - not turned . ) O - O - APPROXIMATE TIME RACK ( M INUTES ) MEAT POSITION SIDE 1 SIDE 2 Steak , 1 " thick 4 medium rare 14 - 15 7 - 8 medium 15 - 16 8 - 9 well done 18 - 19 9 - 10 Pork Chops , 1 " thick 4 20 - 22 10 - 11 Ham Slice , ½ " thick , precooked 4 8 - 10 4 - 5 Frankfurters 4 5 - 7 3 - 4 Lamb Chops , 1 " thick 4 14 - 17 8 - 9 Chicken bone - in pieces 3 17 - 20 17 - 20 boneless breasts 4 11 - 16 11 - 16 Fish 4 fillets ¼ - _ " thick 8 - 10 4 - 5 steaks _ - 1 " thick 16 - 18 8 - 9 Lobster Tails , 6 - 8 oz 3 17 - 20 N / A NOTE : Times are guidelines only and may need to be adjusted for individual tastes . 24
Page: 25

TheelectronicMEALTIMEcRontrolwillturntheyou ovenonandoffat timesyouset , evenwhen arenotaround . Food Poisoning Hazard Delayedtimebaking / roastinisgidealforfoodssand Do not let food sit in oven more than one thatdonotneedapreheatedoven , likemeat hour before or after cooking . casserolesD . o not use delayed time cooking for cakes , cookies , etc . - they will not rise properly . Doing so can result in food poisoning or Before using the electronic MEALTIMER con - sickness . trol , make sure the clock is set to the correct time of day . ( See the " Setting the clock " section . ) 1 , Place the oven rack ( s ) where you need them and put your food in the oven . To place your racks correctly , see " Positioning racks " under " Using the oven " earlier in this section . 2 . Choose the bake setting . PRESS YOU SEE 3 . Set the temperature ( optional ) . PRESS YOU SEE Do this step if you want to set a temperature other than 350 ° E Press • to raise the temperature or • to lower the temperature in 5 ° F amounts . Use these pads until the temperature you want shows on the small display . ( example shows bake at 375 ° F ) 4 . Press COOK TIME . PRESS YOU SEE 5 . Set the cook time . PRESS YOU SEE Press the " up " ( • ) or " down " ( • ) pad ( s ) until | | the correct time shows on the display . ( example shows 30 - minute baking / roasting time ) continued on next page 25
Page: 26

! iiiii ! iii ! i ! i ! : ! i : iiiIiiiiiiIiIi IIIIIIIIIIIIIIIIIIIIIIIIIIIIIII iiiIi i i ! iiiiiii ii iiiiii ii iiiiii i ! iiiiii i 6 . Start the oven . PRESS YOU SEE NOTES : • You can change the temperature or time settings any time after pressing START / ENTER by repeating Steps 3 or 5 . You do not have to ( display counts down cook press START / ENTER . time ) • The display will count down the baking / roasting time in hours and minutes ( if cook time is more than one hour ) or in minutes and seconds ( if cook time is less than one hour ) . 7 . When baking / roasting is done : YOU SEE The oven will turn off by itself and beep 4 times . You will also hear four 1 - second tones every minute until you press OFF / CANCEL . NOTE : To remove the reminder tones , press and hold the cook time pad for 5 seconds . To bring back the tones , repeat this step . You will see " oFF " when the tones are turned off and " on " when they are turned on . 8 . Turn off the oven . PRESS YOU SEE NOTE : You can do this step any time to cancel the MEALTIMER control setting . ( time of day ) 1 . Place the oven rack ( s ) where you need them and put your food in the oven . To place your racks correctly , see " Positioning racks " under " Using the oven " earlier in this section . 2 . Choose the bake setting . PRESS YOU SEE 26
Page: 27

3 . Set the temperature ( optional ) . PRESS YOU SEE Do this step if you want to set a temperature other than 350 ° R Press • to raise the temperature or • to lower the temperature in 5 ° F amounts . Use these pads until the temperature you want shows on the small display . ( example shows bake at 375 ° F ) 4 , Press COOK TIME . PRESS YOU SEE 5 . Set the cook time . PRESS YOU SEE Press the " up " ( • ) or " down " ( V ) pad ( s ) until the correct time shows on the display . ( example shows 30 - minute baking / roasting time ) 6 . Press DELAY START TIME . PRESS YOU SEE E 7 . Set the start time . PRESS YOU SEE Press the " up " ( • ) or " down " ( Y ) pad ( s ) until the correct time shows on the display . The example at the right shows a chosen start time of 2 o'clock . The oven will shut off by itself at 2 : 30 ( the set start time plus the set ( example shows 2 o'clock cook time ) . start time ) 8 . Press START / ENTER . PRESS YOU SEE NOTE : You can change the temperature or time settings any time after pressing START / ENTER by repeating Steps 2 through 7 . continued on next page 27
Page: 28

! iiiii ! iii ! i ! i ! : ! i : iiiIiiiiiiIiIi IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII . . i . ; . iiii ! iiiiii ! ! : iii : i ! li : l iiii ¸ ii ! ! i , , ¸ i , ¸ j , iii ! ! iiil ! iS ! iiiiiiiil , iiiiilii ! iiiill liiii ! iiiil , ; , ii , i : iili'iliiiii : iii 9 . When the start time is reached : YOU SEE You will hear a 1 - second tone . The display will count down the baking / roasting time in hours and minutes ( if the cook time is more than one hour or in minutes and seconds if the cook time is less than one hour ) . ( display counts down cook time ) 10 . When baking / roasting is done : YOU SEE The oven will turn off by itself and beep 4 times . You will also hear four 1 - second tones every minute until you press OFF / CANCEL . NOTE : To remove the reminder tones , press and hold COOK TIME for 5 seconds . To bring back the tones , repeat this step . You will see " oFF " when the tones are turned off and " on " when they are turned on . 11 . Turn off the oven . PRESS YOU SEE NOTE : You can do this step any time to cancel the MEALTIMER control setting . ( time of day ) : i Hot air and moisture escape from the oven through a vent on the backguard below the control panel . The vent lets air circulate properly . Be careful not to block the vent , or you could get poor baking / roasting results . Oven vent Hot air and moisture escape from the oven through a vent under the left rear coil element . You can cook on this unit or keep food warm on it while the oven is on . The vent is needed for air circulation . Do not block the vent by using extra large pans or covers . You will get poor baking / roasting results . Oven vent NOTE : Never leave plastic utensils over the vent . They could melt . 28
Page: 29

iiiii ! ! iiil ! ii : , i ! i ! ii iiiiii , li , , , iii ! il ! ! ! ! iiii The range will not tip during normal use . However , the range can tip if you apply too much force or weight to the open door without the anti - tip bracket fastened down properly . Tip Over Hazard A child or adult can tip the range and be killed . Connect anti - tip bracket to rear range foot . Reconnect the anti - tip bracket , if the range is moved . See the installation instructions for details . Failure to follow these instructions can result in death or serious burns to children and adults . Anti - Tip Bracket Making sure the anti - tip bracket is installed : • Slide range forward . • Look for the anti - tip bracket securely attached to floor . • Slide range back so rear range foot is under anti - tip bracket . Range Foot Use the storage drawer to store cookware . You can remove the drawer to make it easier to clean under the range . I 1 . Empty the drawer before you remove it . Pull the drawer straight out to the first stop . ( The stops are small , round objects formed in the slide rail . They keep the drawer from sliding all the way out . ) Then lift the front of the drawer and pull it out to the second stop . 2 . Lift the back of the drawer slightly and slide it all the way out . 1 . Position the drawer so that the lower drawer guides rest just inside the front frame lip . 2 . Lift the front of the drawer and push it in until the metal stops on the drawer slide rails clear the upper drawer guides . Then slide the drawer closed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . D . . . r . a . . w . . . e . . r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . slide rail Lower slide rail Upper drawer ( inside drawer guides . . . . . L . . o . . w . er opening ) ( on inside walls ) drawer guide 29
Page: 30

USINGTHESELF - CLEANCINYGCLE Burn Hazard Do not touch the oven during the Self - Cleaning cycle . Keep children away from oven during Self - Cleaning cycle . Do not use commercial oven cleaners in your oven . Failure to follow these instructions can result in burns , or illness from inhaling dangerous fumes . Before you start the Self - Cleaning cycle , make sure you : • Hand - clean the areas shown . They do not get hot DO NOT enough during the Self - Cleaning cycle for soil to hand - clean gasket burn away . Use hot water and detergent or a soapy , steel - wool pad for cleaning . Hand - clean . . . . . f . r . a . . m . . . . e . NOTE : DO NOT clean , move , or bend the gasket . You may get poor cleaning , baking , and roasting . • Do not let water , cleaner , etc . , enter slots on door and frame . • Remove the broiler pan and grid and any cookware / bakeware being stored in the oven . Hand - clean • Wipe out any loose soil or grease . This will help reduce smoke during the Self - Cleaning cycle . • Wipe up food spills containing sugar as soon as possible after the oven cools down . When sugar is heated to a high temperature in the Self - Cleaning cycle , the high temperature can cause the sugar to burn and react with the porcelain . This can cause staining and etching or pitting . TIPS : • Remove the oven racks from the oven if you want Keep the kitchen well ventilated during the them to remain shiny . You can clean the oven Self - Cleaning cycle to help get rid of heat , odors , racks in the Self - Cleaning cycle , but they will and smoke . become harder to slide . ( See the " Cleaning chart " • Clean the oven before it gets heavily soiled . in the " Caring for Your Range " section . ) If you Cleaning a very soiled oven takes longer and clean the racks in the Self - Cleaning cycle , place results in more smoke than usual . them on the 2nd and 4th rack guides . ( The guides • Do not block the vent during the Self - Cleaning are counted from bottom to top . ) cycle . Air must move freely for best cleaning results . • Heat and odors are normal during the Self - • Do not leave plastic utensils on the cooktop . They Cleaning cycle . Keep the kitchen well ventilated may melt . by opening a window or by turning on a vent hood or other kitchen vent during the cycle . • Do not leave any foil in the oven during the Self - Cleaning cycle . Foil could burn or melt and IMPORTANT : The health of some birds is extremely damage the oven surface . sensitive to the fumes given off during the Self - Cleaning cycle . Move birds to another closed and • The oven light will not work during the well ventilated room . Self - Cleaning cycle . 30
Page: 31

i i ! i ! ! iiiiiiiii ! iiiiiiiiii ! i ! i ! ! iiiili ; i : liiiiiiiiiiiiiiiiiiiiii ! i ! iilil ! ! : ! ii i iii ! ! ! iiii ! iii'i , iiiiliiiiliiiililiiiiiii ! iii ! i ! iiii ! ' i , iii , iiiiiil : t ] iii ! i 0 NOTE : Make sure the clock is set to the correct time of day . ( See " Setting the clock " in the " Using Your Range " section . ) PRESS YOU SEE 1 . Press AUTO CLEAN . This will automatically set a 3 _ - hour Self - Cleaning cycle . NOTE : There will be a 30 - minute cool - down hour before the cycle is over . 2 . Set the cleaning time ( optional ) . PRESS YOU SEE If you want a Self - Cleaning cycle longer or shorter than 3 _ hours , use the hour and minute pads to set the cleaning time you want . Press mN the " up " ( A ) or " down " ( V ) pad ( s ) until a time between 2 _ - 4 ½ hours shows on the display . ( example shows 4 ½ - hour • Use 21 / 2hours for light soil . cleaning time ) • Use 3 _ - 4 _ hours for average to heavy soil . 3 . Start the oven . PRESS YOU SEE Make sure the door is closed all the way . If the door is open even a little , it will not lock . Press the door closed if needed . If the door is closed , it will lock as soon as you press START / ENTER . 4 . After the Self - Cleaning cycle ends : YOU SEE LOCKED goes off and the door unlocks . 5 . After the oven cools to room temperature , wipe off any residue or ash with a damp cloth or sponge . If needed , touch up spots with a mildly abrasive cleanser or cleaning sponge . 1 . Press AUTO CLEAN . PRESS YOU SEE This will automatically set a 3 _ hour Self - Cleaning cycle . NOTE : There will be a 30 - minute cool - down hour before the cycle is over . continued on next page 31
Page: 32

: ¸ ¸ ii ! ilii ii ! i iillI lllllllllllllllllllllllll 2 . PRESS YOU SEE Set the cleaning time ( optional ) . If you want a Self - Cleaning cycle longer or shorter than 3 _ hours , use the hour and minute pads to set the cleaning time you want . Press MN the " up " ( A ) or " down " ( V ) pad ( s ) until a time between 2 _ - 4 ½ hours shows on the display . ( example for 4 ½ - hour cycle ) • Use 21 / 2hours for light soil . • Use 3Y _ - 4Y _ hours for average to heavy soil . 3 . Press DELAY START TIME . PRESS YOU SEE N PRESS YOU SEE 4 . Set the start time . Press the " up " ( A ) or " down " ( V ) pad ( s ) until the desired start time shows on the display . The oven will automatically come up with the stop time by adding the set cleaning time to the set start time . ( example for 2 : 30 start time ) PRESS YOU SEE 5 . Press START / ENTER . 6 . After the Self - Cleaning cycle starts : YOU SEE The door will lock as soon as the oven starts to heat up . 7 , After the Self - Cleaning cycle ends : YOU SEE LOCKED goes off and the door unlocks . NOTE : The stop time will be the start time plus the cleaning time . 32
Page: 33

8 . Aftertheovencoolsto roomtemperaturew , ipe offanyresidueorashwithadampclothor sponge . If neededt , ouchupspotswitha mildabrasive cleanseorr cleaningsponge . Iftheoventemperaturiestoohighforbaking / PRESS YOU SEE roastingwhenyoupresstheoff / cancepl ad , " cln , " TIMEDO , N , " cool , " andLOCKEDwillappearon thedisplayuntiltheovencools . l ! The Self - Cleaning cycle uses very high heat to burn away soil and grease . During the cycle , the oven gets much hotter than it does for normal baking or broiling . This high heat breaks up the soil or grease and burns it away . CLEANING CYCLE _ O _ , Your oven is automatically preset for a 3 _ - hour ¢ } Self - Cleaning cycle . o . ( norrna _ bToilTng " te _ p'er _ tu _ e ) " - ; _ - - E The graph at the right shows you what happens OVEN SHUT OFF in a 3 _ - hour Self - Cleaning cycle . Notice that the heating stops Y _ hour before the 3 _ - hour setting . . . . . DOOR LOCKS DOOR UNLOCKS / _ is up . START 1 2 3 STOP Time In Hours 33
Page: 34

CAmFNOCYRouRr ANCE Do not store flammable materials such as gasoline near this appliance . I _ I Explosion Hazard Doing so can result in death , explosion , or fire . Before cleaning , always make sure all controls are off and the range is cool . Refer to instructions on all cleaning products before using them to clean your range . PART CLEANING METHOD SPECIAL INSTRUCTIONS Control Knobs • DO NOT use steel wool or • Soap and water • Dishwasher abrasive cleaners . • Pull knobs straight away from control panel . • Wash , rinse and dry with soft cloth . Control Panel • Soap and water • Wash , rinse and dry with soft cloth . • Spray glass cleaner • Apply spray cleaner to paper towel , do not spray directly on panel . Exterior Surfaces * • DO NOT use abrasive or harsh • Soap and water ( excluding ceramic glass cooktop , • Mild liquid cleaner cleaners like chlorine bleach , ammonia or oven cleaners . control panel and oven door glass ) • Spray glass cleaner • Wash , rinse and dry with soft cloth . • Non - abrasive plastic scrubbing • Gently clean around the model pad and serial plate ; too much scrubbing could remove the numbers . Ceramic glass cooktop • See the " Cleaning the ceramic ( Models GR396LXG and GR399LXG ) glass cooktop " section . Coil Elements • DO NOT clean or immerse in water . ( Model GR395LXG ) Spatters and spills will burn off . Porcelain - enamel reflector bowls * ( Model GR395LXG ) • Light to moderate soil • Soap and water • Wash , rinse and dry with soft cloth . • Non - abrasive plastic scrubbing pad • Dishwasher • Heavy to burned - on soils • Solution of 1 / 2 cup ammonia to • Soak bowls for 20 minutes , then 1 gallon water scrub with plastic pad . • Non - abrasive plastic scrubbing pad • Mild abrasive powdered cleanser or commercial oven cleaner • Self - Cleaning cycle • Place bowls upside down on oven racks . * When the cooktop is cool , remove all spills and clean . Food spills containing acids , such as vinegar and tomato , may affect the finish . 34
Page: 35

iiCiiiii'iiii ! i ! ii ; ii iiiiiiiiiliiiiiiiiiii PART CLEANING METHOD SPECIAL INSTRUCTIONS Surface under cooktop ( Model GR395LXG ) • Light to moderate soil • Soap and water • Wash , rinse and dry with soft cloth . • Heavy soils • Soapy steel wool pad • Rinse thoroughly and dry . Oven door glass • Soap and water • Wash , rinse and dry with soft cloth . • Non - abrasive plastic scrubbing pad • Wipe with paper towel . • Spray glass cleaner Oven cavity • Food spills containing • Soap and water • When oven cools , wash , rinse sugar and / or milk and dry with soft cloth or sponge . • See the " Using the self - cleaning • All other spills • Self - cleaning cycle cycle " section . Oven racks • Soap and water • Wash , rinse and dry . • Steel wool pad • Place on 2rid and 4th rack • Self - cleaning cycle guides . Racks will discolor and become harder to slide . After cleaning , apply vegetable oil to rack guides for easier sliding . Broiler pan and grid • Soap and water • Wash , rinse and dry . • Steel wool pad • Dishwasher • Solution of 1 / 2 cup ammonia to • Soak for 20 minutes , then scrub 1 gallon water with plastic scrubbing pad . • Mild abrasive cleanser or commercial oven cleaner 35
Page: 36

! iliii ! ! ! ] ! ! ! iiii ! i ! ! ! ! ii ! ii { iiiil ! ; ] i ! ! ! ii ! ! ! i ! ] i ! i ! i ! iii : ! ! ! : ; ! ii ! ! iii ! _ ii ; : ! ; ] ] ! i ] ! ! ; ! ] ! ! ! ! ! ! ! i ] i ] 11ii [ il ! i3 ! ! : ! 1iR : ! _ i ! ¸ ii ( ! iiiJiii ! i ] i ! i ( _ il ( ! l ] ! ) iii _ ii ] ; _ l _ i _ ] ( ( ' ) _ i ! i _ _ Ji _ ( i : ii ; iilf ; i ! : ; _ ii ! 3 ! ! ! ! ! ! ) _ : _ ! i ! ! _ iili ( J ! ; ] _ ; i , ii ] iii ] , ; , _ ii ! i _ ! li : ! _ i : _ ! ii ! IX ( i ; ) Your cooktop is designed for easy care . It has been prepolished at the factory for improved protection and easi - er cleaning . Foods spilled directly on the cooktop will not burn off as on open - coil elements . Because of this , you should keep the surface dust free and soil free before heating . Use the Cooktop Polishing Creme , included with your range , to clean and maintain the cooktop . PART WHAT TO USE HOW TO CLEAN Ceramic glass DO NOT use steel wool , plastic cleaning pads , abrasive cooktop powdered cleansers , chlorine bleach , rust remover , ammonia , or glass cleaners with ammonia . They may damage the cooktop surface . Light to * Paper towel Wipe as soon as Hot Surface Indicator Light goes off . moderate soil * Clean , damp sponge Rinse thoroughly and dry . Heavy soil , dark * Cooktop Polishing Creme * Rub into soil using damp paper towel . Rinse and dry . streaks , specks , * Non - abrasive cleanser and discoloration Burned - on soils • Cooktop Polishing Creme * Rub creme into soil using paper towel . Reapply creme to remaining spots . Hold razor scraper as flat to surface • Razor scraper in a holder as possible , scrape spots . Polish entire cooktop with creme and paper towel . Rinse and dry . Store razor blades out of reach of children . Sugary spills • Paper towel Wipe while ceramic glass surface is warm . Rinse ( jellies , candy thoroughly and dry . • Clean , damp sponge syrups ) Metal marks from • Cooktop Polishing Creme * Before heating cooktop again , rub into area using damp copper , aluminum paper towel . Rinse and dry . pans Tiny scratches or • Cooktop Polishing Creme * To prevent scratches and abrasions , use the Cooktop abrasions Polishing Creme regularly . Scratches and abrasions do not affect cooking performance . After many cleanings , they will become less visible . NOTE : Always wipe your cooktop with clean water and dry it well after using the cleanser to prevent streaking or staining . * To order additional Cooktop Polishing Creme ( Part No . 3184477 ) , call 1 - 800 - 253 - 1301 . You will hear a recording . Follow the steps to place an order . 36
Page: 37

1i ii OFF 1 . Make sure all coil elements are off and cool before removing coil elements and reflector bowls . 2 . Push in the edge of the coil element , opposite the receptacle . Then lift it just enough to clear the reflector bowl . ! ! ! ! ! ! ii 1 . Make sure all coil elements are off and cool before replacing coil elements and ii reflector bowls . ii 37
Page: 38

i ! ! ii ! ! iii ! ! ! ! ! ii ! ! i ! iii _ i ! iii ! iii ! i ! _ i ! ! i ! ! ! i ! ! i ! : ! ii ; i ! ! ! i ! ! iXiiiiii < ! i ; i ; ; ! ! ! iii ! : ii ! ii ! ! ! ! ! ii ; ! ! ! ! i ! iii ! ! ! ! i ! ! ! ! ! _ ! _ ! _ ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! 2 . Line up openings in the reflector bowl with the coil element receptacle . \ 3 . Hold the coil element as level as possible with the terminal just started into the receptacle . Push the coil element terminal into the receptacle . 4 . When the terminal is pushed into the receptacle as far as it will go , push down the edge of the coil element opposite the receptacle . NOTE : Reflector bowls reflect heat back to the If a reflector bowl changes color , some of your cookware on the coil elements . They also help cookware may not be flat enough , or some may be catch spills . When they are kept clean , they too large for the coil element . In either case , some reflect heat better and look new longer . of the heat that's meant to go into or around cookware goes down and heats the reflector bowl . This extra heat can cause it to change color . 38
Page: 39

! ] Iiii _ ' = i ! ' ! t ¸ ! ! ' _ ¸ il ' ' ( ¸ _ ) ' i ] i ( ) iI ] ( ) , i ' _ ! i ' _ ¸ ' i ! _ , ( _ iii ' ! _ ! iYi ! _ i ! i ! i ! l ! ! _ i _ i _ X ! i ! : ii ) _ ] l i ! iiL NOTE : Do not drop the cooktop . Damage could result to the porcelain and the cooktop frame . 1 . Lift the front of the cooktop at both front corners until the support rods lock into place . 2 . Wipe the surface under the cooktop with warm , soapy water and a sponge . Use a soapy steel - wool pad on heavily soiled areas . 3 . To lower the cooktop , lift the cooktop from both sides while pressing the support rods back to unlock them . Lower the cooktop into place . 39
Page: 40

i : ; i ] llii ! ! : ( i ) : i ! ii'lii ! ii ! ] li ! ( , ) , ( ! ) l : il For normal use of your range , you do not need to Door removal Door stop clip remove the door . However , if you find it necessary to remove the door , follow the instructions in this pin hole section . + NOTE : The oven door is heavy . ! Before removing the door : 1 . Use a putty knife or screwdriver and insert it at the bottom corner of the door stop clip . Range 2 . Pry door stop clip free and remove from front frame hinge slot . Take care not to scratch porcelain , li , 3 . Repeat procedure for other door stop clip , Front frame Hinge hanger hinge slot 1 . Open the oven door . Insert door removal pins , 3 . Grasp the door on the sides with your fingers on the front of the door included with your range , into both hinge and your thumbs on the inside surface , hangers . Do not remove the pins while the door is removed from the range . 2 . Carefully close the door until it rests against the 4 . Pull door straight up , then toward you , Hinge door removal pins . hangers will slide out of front frame hinge slot . NOTE : The door removal pins you inserted must still be in both hinges . 1 . Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface , 40
Page: 41

Door stop Range 2 . Holdovendoorsothatthetopedgeof each clip hingehangerishorizontalI . nserthingehangers intothefrontframehingeslots . Hinge Door removal 3 . Rotate top of door toward range . Slide hinge . . . . . . . . . . . . h . . a . . n . ger hangers down onto front frame support pins . pin hole NOTE : Make sure the hinge hangers are fully seated pins and engaged on the support pins . 4 . Insert the door stop clip with the angular surface at the top of the frame hinge slot , then push in the bottom of the clip until flanges are flush with Front frame the front frame . hinge slot 5 , Open the door completely and remove the door removal pins . Save door removal pins for future Angular use , surface of 6 , Close the door . door stop Door removal clip pin hole The oven light will come on when you open the oven door . • Press the oven light pad . _ _ _ r . HT } 1 . Unplug range or disconnect power . 4 . Replace the bulb cover by turning it clockwise . 2 , Remove the glass bulb cover in the back of the oven by turning it counterclockwise . 3 . Remove the light bulb from its socket . 5 . Plug in range or reconnect power . Replace the bulb with a 40 - watt appliance bulb . NOTE : The oven light will not work during the Self - Cleaning cycle . il 41
Page: 42

TROUBLESHOOTING Most cooking problems often are caused by little things you can find and fix without tools of any kind . Check the lists below and on the next page before calling for assistance or service . If you still need help , see " Requesting Assistance or Service " on page 44 . PROBLEM CAUSE Nothing works • The range is not plugged into a properly grounded live outlet with the proper voltage . ( See Installation Instructions . ) • You have blown a household fuse or tripped a circuit breaker . • The control knob is not set correctly . Push in the control knobs before turning them . The oven does not work • You have not set the electronic control correctly . Refer to the proper instructions . The surface cooking • You have blown a household fuse or tripped a circuit breaker . areas will not work • The coil elements are not plugged in all the way ( Model GR395LXG ) . ( See " Replacing " on page 37 . ) i • You have not set the control knobs correctly . Push the control knobs in before turning them to a setting . Cannot boil on left front • Turn the ACCUSIMMER knob to NORMAL BURNER position . element / ACCUSIMMEFM • Turn left front control knob to HI for a rapid boil . feat ure ACCUSIMMER will not • Turn left front control knob on , along with the ACCUSIMMER knob . simmer ACCUSIMMER element • Turn left front control knob to Max , along with turning the ACCUSIMMER does not get hot enough knob on . PROBLEM CAUSE The Self - Cleaning cycle • You did not press START / ENTER . will not work • You have set a delayed start time . Wait for the start time to be reached or cancel and reset the control . • The door is not closed all the way . 42
Page: 43

PROBLEM SOLUTION Cookware not level • Level the range . ( See the Installation Instructions . ) on cooktop • Insert coil correctly . ( Check to see if liquids • Use cookware with a flat bottom . are level in cookware ) Excessive heat on cooktop • Choose cookware the same size or slightly larger than the element . in areas around cookware The oven temperature • Adjust the oven temperature control . ( See " Adjusting the oven temperature seems too low or too high control " section . ) Slow baking or roasting • Increase baking or roasting time . • Increase temperature 25 ° F . • Preheat oven to selected temperature before placing food in when preheating is recommended . • Choose bakeware that will allow 2 inches of air space around all sides . • Open oven door to check food when timer signals shortest time suggested in recipe . • Oven peeking can make cooking times longer . Baked items too brown • Preheat oven to selected temperature before placing food in oven . on bottom • Choose bakeware that will allow 2 inches of air space around all sides . • Position rack higher in oven . • Decrease oven temperature 15 ° to 25 ° F . Unevenly baked items • Level the range . • Bake in center of oven with 2 inches of space around each pan . • Check to make sure batter is level in pan . Crust edge browns • Shield edge with foil . before pie is done PROBLEM CAUSE The display is showing • There has been a power failure . Press OFF / CANCEL to clear the display , " PF " then reset the clock . ( See page 15 . ) " F " followed by a • Press OFF / CANCEL to clear the display . If an " F " code appears again , call number shows on for service . ( See " If You Need Assistance or Service " on page 44 . ) the display If none of these items are causing your problem , see " Requesting Assistance or Service " on page 44 . 43
Page: 44

REQUI " fAlNS ( S ; ISTAONRSCEERVICE To avoid unnecessary service calls , please check the " Troubleshooting " section . It may save you the cost of a service call . If you still need help , follow the instructions below . Call the Whirlpool Consumer Assistance • Accessory and repair parts sales • Specialized customer assistance ( Spanish Our consultants are available to speaking , hearing impaired , limited vision , etc . ) assist you . • Referrals to local dealers , service companies , and Center toll free at 1 - 800 - 253 - 1301 . When calling : repair parts distributors Please know the purchase date , and Whirlpool designated service technicians are the complete model and serial number of your trained to fulfill the product warranty and provide appliance ( see the " A Note to You " section ) . after - warranty service , anywhere in the United States . This information will help us better respond to To locate the Whirlpool designated service company your request . in your area , you can also look in your telephone Our consultants provide assistance with : directory Yellow Pages . • Features and specifications on our full line of appliances • Installation information • Use and maintenance procedures If you need to order replacement parts , we recom - To locate FSP replacement parts in your area , call mend that you only use FSP ® factory authorized our Consumer Assistance Center telephone number parts . FSP replacement parts will fit right and work or your nearest designated service center . right , because they are made to the same exacting specifications used to build every new WHIRLPOOL ® appliance . If you need further assistance , you can write to Please include a daytime phone number in your Whirlpool with any questions or concerns at : correspondence . Whirlpool Brand Home Appliances Consumer Assistance Center c / o Correspondence Dept . 2000 North M - 63 Benton Harbor , MI 49022 - 2692 44
Page: 45

INDEX TOPIC PAGE TOPIC PAGE ACCUSIMMER TM feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 , 7 AIR CIRCULATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 KEEP WARM ELEMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 ANTI - TIP BRACKET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 LIFT - UP COOKTOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 ASSISTANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 MEALTIMER TM CONTROL Delay start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 BAKING Starting now . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 ACCUBAKE _ system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 , 20 Aluminum foil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 MODEL AND SERIAL NUMBER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 OVEN DOOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 , 41 Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 OVEN LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 , 14 Setting cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 OVEN TEMPERATURE BROILING Adjusting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Grid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 , 25 , 27 Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 OVEN VENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 , 24 Rack positions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 PANS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 , 14 Setting cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 , 7 CLEANING RACKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13,14 Broiler pan and grid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 ROAST ING Ceramic glass cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Coil elements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 , 37 , 38 Control knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 , 14 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Setting cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Exterior surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 , 20 Oven cavity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3,4,5 Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Oven racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 SELF - CLEANING CYCLE Reflector bowls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 , 37 , 38 Before you start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Self - cleaning cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Delay start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 CONTROL PANEL Setting the controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 ACCUSlMMER control knob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 , 7 Starting immediately . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 ACCUSlMMER indicator light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 , 7 Stopping the cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Celsius / Fahrenheit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Coil element markers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Control knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Hot surface indicator lights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 , 11 STORAGE DRAWER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Keep Warm element control knob . . . . . . . . . . . . . . . . . . . . . . 7 , 12 SURFACE COOKING AREAS Surface cooking area markers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Surface heating indicator light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 , 7 Ceramic glass cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Coil element markers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 COOKWARE Control knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 , 34 Canning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Control setting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Hot surface indicator lights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 , 11 Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Keep Warm element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 , 12 ELECTRONIC OVEN CONTROL Keep Warm element indicator light . . . . . . . . . . . . . . . . . . . . 7 , 12 Canceling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Surface cooking area markers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Surface heating indicator light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 , 7 Control lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 , 43 Minute timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Starting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 47
Page: 46

WARRANTY WHIRLPO ° EOLLECRTARNICCE LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE - YEAR FSP ® replacement parts and repair labor to correct defects in materials WARRANTY or workmanship . Service must be provided by a Whirlpool designated FROM DATE OF PURCHASE service company . FULL FIVE - YEAR Ceramic glass cooktop only : FSP replacement parts and repair labor for WARRANTY CLEANTOP ® ceramic glass cooktop . FROM DATE OF PURCHASE Whirlpool warrants that : - The ceramic glass cooktop will not discolor - The ceramic glass cooktop pattern will not wear off - The rubber seal between the ceramic glass cooktop and porcelain edge will not crack - The ceramic glass cooktop will not crack due to thermal shock - The surface unit elements will not burn out - Service must be provided by a Whirlpool designated service company . WHIRLPOOL WILL NOT PAY FOR A . Service calls to : 1 . Correct the installation of your range . 2 . Instruct you how to use your range . 3 . Replace house fuses or correct house wiring . 4 . Replace owner - accessible light bulbs . B . Repairs when your range is used in other than normal , single - family household use . C . Pickup and delivery . Your range is designed to be repaired in the home . D . Damage to your range caused by accident , misuse , fire , flood , acts of God , or use of products not approved by Whirlpool . E . Repairs to CLEANTOP ceramic glass cooktop if it has not been cared for as recommended in this Use and Care Guide . F . Repairs to parts or systems resulting from unauthorized modifications made to the appliance . 11 / 98 WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES . Some states do not allow the exclusion or limitation of incidental or consequential damages , so this exclusion or limitation may not apply to you . This warranty gives you specific legal rights , and you may also have other rights which vary from state to state . Outside the United States , a different warranty may apply . For details , please contact your authorized Whirlpool dealer . If you need service , first see the " Troubleshooting " section of this book . After checking " Troubleshooting , " additional help can be found by checking the " Requesting Assistance or Service " section , or by calling the Whirlpool Consumer Assistance Center telephone number , 1 - 800 - 253 - 1301 , from anywhere in the U . S . A . 8053402A 11 / 98 © 1998 Whirlpool Corporation ® Registered TrademarWTM Trademark of Whirlpool , U . S . A . Printed in U . S . A .
Search in Range-Stove-Oven on ebay
"