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® Whi , _ ol _ an _ s BUILT . INELECTRIC CONVECTIOONVEN U _ e & Ca ! veGuide , In the U . S . A , for questions about features , operation , performance , parts , accessories or service , call : 1 - 800 - 253 - 1301 . In Canada , for product - related questions ¢ alh 1 - 800 - 461 - 5681 , for parts , accessories , installation and service calL : 1 - 800 - 807 - 6777 , or visit our website at . . . www . whirlpool . com or www . whirlpo ol . com / ca nada Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 MODELS GBD277 YGBD277 GBS277 YGBS277 GBD307 YGBD307 GBS307 YGBS307 4452004A
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TABLEOFCONTENTS OVEN SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 PARTS AND FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ELECTRONIC OVEN CONTROL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Staff / Enter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Upper Off , Lower Off or Off / Cancel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Fahrenheit and Celsius . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Control Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Oven Temperature Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 OVEN USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Aluminum Foil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Positioning Racks and Bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Meat Thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Oven Vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Baking and Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Convection Baking and Boasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Broiling and Custom Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Timed Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 OVEN CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Self - Cleaning Cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Oven Ughts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 ASSISTANCE OR SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 In the U . S . A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 In Canada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 2
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Your safety and the safety of others are very important . We have provided many important safety messages in this manual and on your appliance . Always read and obey all safety messages . This symbol alerts you to potential hazards that can kill or hurt you and others . All safety messages will follow the safety alert symbol and either the word " DANGER " or This is the safety alert symbol . " WARNING . " These words mean : You can be killed or seriously injured if you don't immediately follow instructions . You can be killed or seriously injured if you don't follow instructions . All safety messages will tell you what the potential hazard is , tell you how to reduce the chance of injury , and tell you what can happen if the instructions are not followed . IMPORTANT SAFETY INSTRUCTIONS WARNING : To reduce the risk of fire , electrical • Use Care When Opening Door - Let hot air or steam shock , injury to persons , or damage when using the escape before removing or replacing food . oven , follow basic precautions , including the following : • Do Not Heat Unopened Food Containers - Build - up • Proper Installation - Be sure the oven is properly of pressure may cause container to burst and result in injury . installed and grounded by a qualified technician . • Never Use the Oven for Warming or Heating the • Keep Oven Vent Ducts Unobstructed . Room , • Placement of Oven Racks - Always place oven racks • Do Not Leave Children Alone - Children should not in desired location while oven is cool , If rack must be be left alone or unattended in area where oven is in moved while oven is hot , do not let potholder contact use . They should never be allowed to sit or stand hot heating element in oven . on any part of the oven . • DO NOT TOUCH HEATING ELEMENTS OR a Wear Proper Apparel - Loose - fitting or hanging INTERIOR SURFACES OF OVEN - Heating garments should never be worn while using the oven . elements may be hot even though they are dark in color . Interior surfaces of an oven become hot • User Servicing - Do not repair or replace any part of enough to cause burns . During and after use , do the oven unless specifically recommended in the not touch , or let clothing or other flammable materials manual . All other servicing should be referred to a contact heating elements or interior surfaces of oven qualified technician . until they have had sufficient time to cool . Other • Storage in Oven - Flammable materials should not surfaces of the oven may become hot enough to be stored in an oven . cause burns - among these surfaces are oven vent • Do Not Use Water on Grease Fires - Smother fire or openings and surfaces near these openings , oven flame or use dry chemical or foam - type extinguisher . doors , and windows of oven doors . • Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam . Do not let potholder touch hot heating elements . Do not use a towel or other bulky cloth . SAVE THESE INSTRUCTIONS 3
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IMPORTANT SAFETY INSTRUCTIONS For self - cleaning ovens : • Clean Only Parts Listed in Manual . • Do Not Clean Door Gasket - The door gasket is • Before Self - Cleaning the Oven - Remove broiler pan and other utensils . essential for a good seal . Care should be taken not to rub , damage , or move the gasket , • Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven . SAVE THESE INSTRUCTIONS The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer , birth defects , or other reproductive harm , and requires businesses to warn of potential exposure to such substances . WARNING : This product contains a chemical known to the State of California to cause cancer , birth defects , or other reproductive harm , This appliance can cause low - level exposure to some of the substances listed , including benzene , formaldehyde , carbon monoxide , and toluene .
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PARTSANDFEATURES This manual covers different models . The oven you have purchased may have some or all of the items listed . The locations and appearances of the features shown here may not match your model . 1 2 ' _ @ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i . ' . - . i . " . . i . . . i . . i . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ; . . . . . . . . . . . . . . . 3 , I + i , Ill 9 4 5 6 1 . Electronic Oven Control 6 . Lower Oven Parts and Features not shown 2 . Oven Vent 7 . Automatic Oven Light Switch Oven nLights Broiler Pa end Grid 8 . Oven Lock Latch 3 . Broil Element ( not shown ) Roasting Rack 4 . Bake Element 9 . Convection Fan 5 . Oven boor Window 10 . Model and Serial Number Plate ( on right mounting rail )
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ELECTRONIOCVENCONTROL B li | IB D 7 8 9 10 11 12 13 14 11 . Hour 1 . Upper Oven Temperature Display 6 . Oven Light 7 . Oven Selector 12 . Minute 2 . Electronic Display 3 . Lower Oven Temperature Display 8 . Oven Settings 13 . Start / Enter [ Control Lock ] 14 . Off / Cancel 4 . Timer 9 . Temperature Setting 5 . Clock 10 . Timed Cocking Clock i ) isptay When power is first supplied to the appliance , everything on both This is a 12 hour clock and does not show a . m . or p . m . displays will light up for 5 seconds . Then , the time of day and " PF " will appear on the electronic oven display . To Set : Any other time " PF " appears , a power failure occurred . To reset Before setting , make sure the ovens , Timer and Timed Cooking are off . the clock , press UPPER OFF or LOWER OFF on double oven models . On single oven models , press OFF / CANCEL 1 . Press CLOCK . Electronic Display 2 . Press the HR and MIN " up " or " down " arrow pads to set the time of day . When the oven ( s ) are in use , this display shows the oven temperature . On double oven models , this display wilt also show 3 . Press CLOCK or START / ENTER . which oven is being set . The left cavity symbol represents the To remove the time of day from the display : Press and hold upper oven and the right cavity symbol represents the lower CLOCK for 5 seconds . oven . To return the time of day to the display : Press CLOCK . The If " Err " appears on the oven display , an invalid pad was pressed . time should not have to be reset . Press UPPER OFF or LOWER OFF and retry entry . On single oven models , press OFF / CANCEL When the ovens are not in use , the display will show the time of day . Tones are audible signals , indicating the following : One tone Sta * Ente • Valid pad press The START / ENTER pad begins any oven function except the • Oven is preheated Timer . If not pressed within 5 seconds after pressing a pad , " START ? " will appear on the oven display as a reminder . If not • Function has been entered pressed within 5 minutes after pressing a pad , the oven display will return to the time of day mode and the programmed function Three tones will be cancelled . • Invalid pad press Four tones : ) plgcr Off , Lower Off ( ) Ca eet • End - of - cycle The UPPER OFF , LOWER OFF and OFF / CANCEL pads stop their respective oven functions except for the Clock , Timer and • Reminder , repeating each minuteafter the end - of - cycle tones Control Lock . All Tones The cooling fan may continue to operate even after an oven function has been cancelled , depending on the oven All of the above tones are preset on , but can be turned off . temperature . To Turn Off / On : Press and hold STOP TIME for 5 seconds , and a tone will sound . On double ovens only , " Snd oFF " will appear on the oven display for 3 seconds . Repeat to change back to " Snd on " . 6
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Tone Volume The volume is preset at high , but can be changed to low . Control Lock To Change : Press and hold the DELAY START TIME pad for5 The Control Lock shuts down the control panel pads to prevent seconds . A tone will sound and " Snd Lo " will appear on the oven unintended use of the ovens . display for 3 seconds . Repeat to change back to " Snd HI " . When the control is locked , only the CLOCK , TIMER SET and TIMER OFF pads will function . REMINDER TONES The Control Lock is preset unlocked , but can be locked . The Timer and Timed Cooking reminder tones are preset on , but To Lock / Unlock Control : Before locking , make sure the ovens , can be turned off . Reminder tones do not include end - of - cycle Timer and Timed Cooking are off . Press and hold START / ENTER tones . If " All Tones " have been turned off , the reminder tones until 3 tones sound and " LOC " , a picture of a lock and " START ? " cannot be independently turned on . will appear on the oven display , about 5 seconds . Repeat to unlock and remove " LOC " from display . Timer To Turn Tones Off / On : Press and hold TIMER SET until a tone sounds . Repeat to turn back on . IMPORTANT : Do not use a thermometer to measure oven Timed Cooking temperature because opening the oven door and element or To Turn Tones Off / On : Press and hold COOK TIME until a tone burner cycling may give incorrect readings . sounds and the lower oven display returns to inactive mode The oven provides accurate temperatures ; however , it may cook ( blank ) . Repeat to turn back on . faster or slower than your previous oven , so the temperature calibration can be adjusted . It can be changed in Fahrenheit or Celsius . h : cE elt a . d Celsius A minus sign means the oven will be cooler by the displayed The temperature is preset at Fahrenheit , but can be changed to amount . No sign means the oven will be warmer by the displayed Celsius . amount . Use the following chart as a guide . To Change : Press and hold CUSTOM BROIL for 5 seconds . A ADJUSTMENT ° F COOKS FOOD tone will sound and " C ° " will appear on the lower oven display for ( ADJUSTMENT ° C ) 3 seconds . Repeat to change back to Fahrenheit . When in Fahrenheit , " ° F " follows the oven temperature . 5 ° to 10 ° F ( 3 ° to 6 ° C ) . . . a little more When in Celsius , only " ° " follows the oven temperature . 15 ° to 20 ° F ( 9 ° to 12 ° C ) . . . moderately more 25 ° to 35 ° F ( 15 ° to 21 ° C ) . . . much more The Timer can be set in minutes and seconds or hours and minutes and counts down the set time . The Timer does not start - 5 ° to - 10 ° F ( - 3 ° to - 6 ° C ) . . . a little less or stop the oven . - 15 ° to - 20 ° F ( - 9 ° to - 12 ° C ) . . . moderately less To Set : 1 . PressTIMER SET . - 25 ° to - 35 ° F ( - 15 ° to - 21 ° C ) . . . much less Pressagain to switchbetweenMIN / SEC andHR / MIN . If no action is taken after one minute , the electronic display To Adjust Oven Temperature Calibration : will return to the time of day mode . 1 . Press and hold BAKE until the oven display shows the current calibration , for example , " 0 ° CAL " , if not yet adjusted or 2 . Press the HR and MIN " up " or " down " arrow pads to set the about 5 seconds . length of time . 2 . 3 . Press TIMER SET or START / ENTER . On double oven models only , press UPPER OVEN or LOWER OVEN . If not pressed within 5 seconds , the display will return to the 3 , Press the TEMP " up " or " down " arrow pad to increase or time of day mode and the programmed function will be cancelled . decrease the temperature in 5 ° F ( 3 ° C ) amounts . The adjustment can be set between 35 ° F ( 21 ° C ) and - 35 ° F ( - When the set time ends , if enabled , end - of - cycle tones will 21 ° C ) . sound , then reminder tones will sound every minute . 4 . Press START / ENTER . 4 . Press TIMER OFF anytime to cancel the Timer and / or stop reminder tones . * Remember , do not press the Off / Cancel pads because the respective oven will turn off . The time can be reset during the countdown by repeating the above steps .
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OVENUSE The bakeware material affects cooking results . Follow manufacturer's recommendations and use the bakeware size recommended in the recipe . Use the following chart as a guide . BAKEWARE / RECOMMENDATIONS IMPORTANT : DO not line the oven bottom with any type of foil , RESULTS liners or cookware because permanent damage will occur to the oven bottom finish . Light colored = , Use temperature and time • Do not cover entire rack with foil because air must be able to aluminum recommended in recipe . move freely for best cooking results . • Light golden cruets • To catch spills , place foil on rack below dish . Make sure foil is at least 1 in . ( 2.5 cm ) larger than the dish and that it is turned • Even browning up at the edges . Dark aluminum a May reduce baking temperatures and other 25 ° F ( 15 ° C ) . bakeware with • Use suggested baking time . IMPORTANT : Never place food or bakeware directly on the oven dark , dull and / or door or bottom . non - stick finish • For pies , breads and casseroles , use temperature recommended in • Brown , crisp RACKS recipe . crusts Position racks before turning the oven on . Do not move racksa • Place rack in center of oven . with bekeware on them . Make sure racks are level . To move rack , pull it out to the stop position , raise the front edge , then lift Insulated cookie I Place in the bottom third of oven . out . Use the following illustration and chart as a guide . sheets or baking • May need to increase baking time . pans • Little or no bottom browning Stainless steel • May need to increase baking time . • Light , golden crusts • Uneven browning Stoneware • Follow manufacturer's instructions . FOOD RACK POSITION • Crisp crusts Frozen pies , large roasts , turkeys , 1 or 2 Ovenpreof • May reduce baking temperatures angel food cakes glassware , 25 ° F ( 15 ° C ) . ceramic glass or Bundt cakes , most quick breads , 2 ceramic yeast breads , casseroles , meats • Brown , cdsp crusts Cookies , biscuits , muffins , cakes , 2 or 3 non - frozen pies BAKEWARE To cook food evenly , hot air must be able to circulate . Allow 2 in . ( 5 cm ) of space around bakeware and oven walls . Use the following chart as a guide , NUMBERer POSITION ON RACK PAN ( S ) 1 Center of rack . 2 Side by side or slightly staggered . 3 or 4 Opposite corners on each rack . Make sure bakeware is not directly over another .
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' ieat Thermometer Ba Sng and Roasting On models without a temperature probe , always rely on a meat 1 thermometer to determine aloneness of meat and poultry . The internal temperature , not appearance , is what counts . A meat thermometer is not supplied with this appliance . • Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry . The tip of the thermometer should not touch fat , bone or gristle . • After reading the thermometer once , push it into the meat 1 / 2 in . ( 2 cm ) more and read again . If the temperature drops , cook the meat or poultry longer . • Check pork and poultry in two or three places , 2 1 . Bin # element 2 . Bake element l / ACCUBAKE ® Temperature Management System The ACCUBAKE system electronically regulates the oven heat II levels during preheat and bake to maintain a precise tempereture range for optimal cooking results . The bake and broil elements J 2 . . . i.t . . . . cycle on and off in intervals . The bake element will glow red when 3 , o cycling on , the broil element will not . This feature is automatically activated when the oven is in use . 1 . Upper oven If the oven door is opened during baking and masting , the broil 2 , Oven vent element will turn off immediately and the bake element will turn 3 . Lower overt off in 2 minutes . They will come back on once the door is closed . The oven vent should not be blocked or covered since it allows To Bake or Roast = the release of hot air and moisture from the oven . Doing so will cause poor air circulation , affecting cooking and cleaning results . Before baking and roasting , position the racks according to the Never set plastics , paper or other items that could melt or burn " Positioning Racks and Bakeware " section . When masting , it is near the oven vent . not necessary to wait for the oven to preheat before putting food in , unless recommended in the recipe . 1 . On double oven models only , press UPPER OVEN or LOWER OVEN . Close oven door , The display will show " door " and the heating elements will not heat if the door is open when baking and masting . 2 . Press BAKE . Press the TEMP " up " or " down " arrow pad to enter a temperature other than 350 ° F ( 177 ° C ) . The bake range can be set between 170 ° F and 500 ° F ( 77 ° C and 260 ° C ) . 3 , Press START / ENTER . A preheat time will count down and " PrE ° " will appear on the oven display if the actual oven temperature is under 170 ° F ( 77 ° ( : ; ) . When the actual oven temperature reaches 170 ° F ( 77 ° C ) , the timer will continue counting down . The temperature setting can be changed any time after pressing STAR3 - / ENTER . When the set temperature is reached , if enabled , one tone will sound . 4 . Press UPPER OFF , LOWER OFF or OFF / CANCEL when finished cooking . 9
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2 . Press START / ENTER . A preheat time will count down and " PrE ° " will appear on the oven display if the actual oven temperature is under 170 ° F ( 77 ° C ) . When the actual oven temperature reaches 170 ° F ( 77 ° C ) , the timer will continue counting down . The temperature setting can be changed any time after pressing START / ENTER . When the set temperature is reached , if enabled , one tone wirl sound . 3 . Press UPPER OFF , LOWER OFF or OFF / CANCEL when finished cooking . 2 3 1 . Broilelement 2 . Convectionfan 3 . Bakeelement During convection baking or roasting , the bake and broil elements cycle on and off in intervals to maintain the oven temperature , while the fan constantly circulates the hot air . If the oven door is opened during convection baking or roasting , the broil element and fan will turn off immediately and the bake element wilr turn off in 2 minutes . They will come back on once the door is closed . 1 . Broil element • For optimal cooking results , do not use aluminum foil . Broiling uses direct radiant heat from the broil element to cook food . During broiling , the broil element cycles on and off in • Reduce recipe temperature 25 ° F ( 14 ° C ) . The cook time may intervals to maintain the oven temperature . need to be reduced also . See the cookbook supplied with this oven for more information . If the oven door is opened during broiling , the broil element will turn off immediately and come back on once the door is closed . To Convection Bake or Roast : • Use only the broiler pan and grid provided with the appliance . Before convection baking or roasting , position the racks It is designed to drain juices and help prevent spatter and according to the " Positioning Racks and Bakeware " section . smoke . When using two racks , place them on rack positions 2 and 4 . • For proper draining , do not cover the grid with foil . The When roasting with CONVECT BAKE , use the roasting rack on bottom of the pan may be lined with aluminum foil for easier top of the broiler pan and grid . It is not necessary to wait for the cleaning . oven to preheat before putting food in , unless recommended in • Trim excess fat to reduce spattering . Slit the remaining fat on the recipe . the edges to prevent curling . • Pull out oven rack to stop position before turning or removing food . Use tongs to turn food to avoid the loss of juices . Very thin cuts of fish , poultry or meat may not need to be turned . • After broiling , remove the pan from the oven when removing / llllll | t | l \ \ 2 the food . Drippings will bake on the pan if left in the heated oven , making cleaning more difficult . To Broil : Before broiling or custom broiling , position the rack according to the Broiling Chart . Position food on the grid in the broiler pan , then place it in the center of the oven reck with the longest side parallel to the door . 1 . Roastingrack 2 . Broiler grid It is not necessary to preheat the oven before putting food in , 3 . Broilerpan unless recommended in the recipe . Close the door . 1 . Press CONVECT ( UPPER ) . 1 . On double oven models only , press UPPER OVEN or LOWER Close oven door . The display will show " door " and the OVEN . heating elements will not heat ifthe door is open when baking 2 . Press CUSTOM BROIL . . and roasting . 3 . Press START / ENTER . Press the TEMP " up " or " down " arrow pad to enter a The set oven temperature will appear on the oven display temperature other than 325 ° F ( 177 ° C ) . The bake range can be until the oven is turned off . set between 170 ° F and 500 ° F ( 77 ° C and 260 ° C ) . 4 . Press UPPER OFF , LOWER OFF or OFF / CANCEL when finished cooking . 10
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To Custom Broil : Changing the temperature when custom broiling allows more Thned Cooking precise control when cooking . The lower the temperature , the slower the cooking . Thicker cuts and unevenly shaped pieces of meat , fish and poultry may cook better at lower broiling temperatures . Food Poisoning Hazard 1 . On double oven models only , press UPPER OVEN or LOWER OVEN . Do not let food sit in oven more than one hour 2 . Press CUSTOM BROIL . before or after cooking , 3 . Press the TEMP " up " or " down " arrow pad to enter a temperature other than 500 ° F ( 260 ° C ) . The broil range can be Doing so can result in food poisoning or set between 170 ° F and 500 ° F ( 77 ° C and 2600C ) . sickness . 4 . Press START / ENTER . Timed Cooking allows the oven to be set to turn on at a certain The set oven temperature will appear on the oven display time of day , cook for a set length of time , and / or shut off until the oven is turned off . automatically . Delay start should not be used for food such as 5 . Press UPPER OFF , LOWER OFF or OFF / CANCEL when breads and cakes because they may not bake properly . finished cooking . To Set a Cook Time : 1 . On double oven models only , press UPPER OVEN or LOWER BROILING CHART OVEN . For best results , place food 3 in . ( 7 cm ) or more from the broil 2 . Press BAKE or CONVECT ( UPPER ) . element . Times are guidelines only and may need to be adjusted Press the number pads to enter a temperature other than the for individual foods and tastes . Recommended reck positions are one displayed . numbered from the bottom ( 1 ) to the top ( 5 ) . For diagram , see the " Positioning Racks and Bakeware " section . 3 . Press COOK TIME . 4 . Press the HR and MIN " up " or " down " arrow pads to enter COOK the length of time to cook . RACK TIME 5 . Press START / ENTER . FOOD POSITION minutes The start time and stop time countdown will appear on the SIDE 1 SIDE 2 oven display . Chicken When the stop time is reached , the oven will shut off automatically and " End " will appear on the oven display , bone - in pieces 3 17 - 20 17 - 20 boneless breasts 4 11 - 16 11 - 16 If enabled , end - of - cycle tones will sound , then reminder tones will sound every minute . Fish 6 . Press UPPER OFF , LOWER OFF or OFF / CANCEL or open the Fillets 1 / 4 - 1 / 2in . 4 8 - 10 4 - 5 oven door to clear the display and / or stop reminder tones , ( . 6 - 1.25 cm ) thick To Set a Cook Time and Stop Time [ Delay Start ] : Steaks 3 / 4 - 1 in . 4 - 16 - 18 8 - 9 Before setting , make sure the clock is set to the correct time of ( 2 - 2.5 cm ) thick day . See " Clock " section . Frankfurters 4 5 - 7 3 - 4 1 . On double oven models only , press UPPER OVEN or LOWER OVEN . * Ground meat patties 2 . Press BAKE or CONVECT ( UPPER ) . = Yi4n . ( 2 cm ) thick Press the number pads to enter a temperature other than the well done 4 13 - 14 7 - 8 one displayed . 3 . Press CONVECT ( UPPER ) . Ham slice , precooked Press the TEMP " up " or = down " arrow pad to enter a 1 / 2in . ( 1.25 cm ) thick 4 8 - 10 4 - 5 temperature other than the one displayed . 4 . Press COOK'IIME . Lamb chops 1 in . ( 2.5 cm ) thick 4 14 - 17 8 - 9 5 . Press the HR and MIN " up " or = down " arrow pads to enter the length of time to cook , Pork chops 6 . Press DELAY START TIME 1 in . ( 2.5 cm ) thick 4 20 - 22 10 - 11 7 . Press the HR and MIN " up " or " down " arrow pads to enter the time of day to start . Steak 8 . Press START / ENTER . 1 in . ( 2.5 cm ) thick The start time is automatically calculated and displayed , medium rare 4 14 - 15 7 - 8 medium 4 15 - 16 8 - 9 " DELAY " and the stop time will also appear on the oven well done 4 18 - 19 9 - 10 display . When the start time is reached , the oven will automatically * Place up to 12 patties , equally spaced , on broiler grid . turn on . When the stop time is reached , the oven will shut off automatically and " End " will appear on the oven display . If enabled , end - of - cycle tones will sound , then reminder tones will sound every minute . 9 . Press UPPER OFF , LOWER OFF or OFF / CANCEL or open the oven door to clear the display and / or stop reminder tones . 11
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How the Cycle Works IMPORTANT : The heating and cooling of porcelain on steel inthe oven may result in discoloring , loss of gloss , hairline cracks and popping sounds . The Self - Cleaning cycle uses very high temperatures , burning soil to a powdery ash . The oven is preset for a 3 hour 30 minute clean cycle , but the time can be changed . Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil . Once the oven has completely cooled , remove ash with a damp cloth . The oven light will not work during the Self - Cleaning cycle . On combination oven models , the upper oven will not work during the Self - Cleaning cycle . To Self - Clean : Before self - cleaning , make sure the door is closed completely or Burn Hazard it will not lock and the cycle will not begin . Do not touch the oven during the 1 . On double oven models only , press UPPER OVEN or LOWER OVEN . Self - Cleaning cycle . 2 . Press AUTO CLEAN . Keep children away from oven during Press the HR " up " or " down " arrow pad to set a clean time Self - Cleahing cycle . other than 3 hour 30 minutes . The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes . Do not use commercial oven cleaners in 3 . Press START / ENTER . your oven . The oven door will automatically lock . " DOOR LOCKED " , the Failure to follow these instructions can result in start time and stop time will appear on the oven display . The door will not unlock until the oven cools . burns , or illness from inhaling dangerous fumes . When the cycle is complete and the oven cools , " End " will appear on the oven display and " DOOR LOCKED " will IMPORTANT : The health of some birds is extremely sensitive to disappear . the fumes given off during the Self - Cleaning cycle . Exposure to 4 . Press UPPER OFF , LOWER OFF or OFF / CANCEL or open the the fumes may result in death to certain birds . Always move birds oven door to clear the oven display . to another closed and well ventilated room . Self - clean the oven before it is heavily soiled . Heavy soil results in To Delay Start Serf - Clean : longer cleaning and more smoke . Before delay starting Self - Clean , make sure the clock is set to the Keep the kitchen well - ventilated during the Self - Cleaning cycle to correct time of day . See " Clock " section . Also , make sure the help ge _ rid of heat , odors , and smoke . door is closed completely or it will not lock and the cycle will not Do not block the oven vent ( s ) during the Self - Cleaning cycle . Air begin . must be able to move freely . See " Oven Vent ( s ) " section . 1 . On double oven models only , press UPPER OVEN or LOWER OVEN . Prepare Oven : 2 . Press AUTO CLEAN . • Remove the broiler pan , grid , cookware and bakeware and , Press the HR " up " or " down " arrow pad to set a clean time on some models , the temperature probe from the oven . other than 3 hour 30 minutes . The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes . • Remove any foi ! from the oven because it may burn or melt , damaging the oven . 3 . Press STOP TIME . 4 . Press the HR and MIN " up " or " down " arrows pads to enter • Remove oven racks to keep them shiny and easy to slide . If the time of day to stop . leaving in , place them on rack positions 2 , 3 or 4 . For diagram , see " Positioning Racks and Bakeware " . Racks will 5 . Press START / ENTER . discolor and become harder to slide . See " Cleaning " for more The start time is automatically calculated and displayed . information . The door will automatically lock and " DOOR LOCKED " , • Hand clean inside door edge and the 1 ' / 2 in . ( 3.8 cm ) area " DELAY " , and the stop time will also appear on the display . The door will not unlock until the oven cools . around the inside oven cavity frame , being careful not to move or bend the gasket . This area does not get hot enough When the start time is reached , the oven will automatically during self - cleaning to remove soil . Do not let water , cleaner , turn on . etc . enter slots on door frame . Use a damp cloth to clean this When the cycle is complete and the oven cools , " End " will area . appear on the lower oven display and " DOOR LOCKED " will disappear . • Wipe out any loose soil to reduce smoke and avoid damage . At high temperatures , foods react with porcelain . Staining , 6 . Press any pad or open the oven door to clear the oven etching , pitting or faint white spots can result . This will not display . affect cooking performance . To Stop Self - Clean any time : Press UPPER OFF , LOWER OFF or OFF / CANCEL . If the oven temperature is too high , the door will remain locked . It will not unlock until the oven cools . 12
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Oven LlghL Cleal dng The oven lights are standard 4g - watt appliance bulbs . They will IMPORTANT : Before cleaning , make sure all controls are off and the oven is cool . Always follow label instructions on cleaning come on when the oven door is opened . They will not work products . during the Self - Cleaning cycle . When the oven door is closed , press OVEN LIGHT to turn them on or off . Soap , water and a soft cloth or sponge are suggested first unless otherwise noted . To Replace : Before replacing , make sure the oven is off and cool . STAINLESS STEEL ( on some models ) 1 . Disconnect power . Do not use soap - filled scouring pads , abrasive cleaners , Cooktop 2 . Turn the glass bulb cover in the back of the oven Polishing Creme , steel - wool pads , gritty wash cloths or some counterclockwise to remove . paper towels . Damage may occur . Rub in direction of grain to avoid damaging . = Stainless Steel Cleaner & Polish ( not included ) : See " Assistance or Service " section to order . • Liquid detergent or all - purpose cleaner : Rinse with clean water and dry with soft , lint - free cloth . • Vinegar for hard water spots 3 . Turn bulb counterclockwise to remove from socket . OVEN DOOR EXTERIOR 4 . Replace bulb and bulb cover by turning clockwise . 5 . Reconnect power . • Glass cleaner and paper towels or non - abrasive plastic scrubbing pad Ove ) J ) oo : CONTROL PANEL There is no need to remove the oven door for normal use . Do not use abrasive cleaners , steel - wool pads , gritty wash cloths However , it can be done if necessary . or some paper towels . Damage may occur . Before removing or replacing , make sure all controls are off and • Glass cleaner and soft cloth or sponge : the oven is cool . The oven door is heavy . Use both hands , do not lift or carry the door by the handle and another person to help is Apply glass cleaner to soft cloth or sponge , not directly on suggested . Use care not to damage the outer finish . panel . To Remove : OVEN CAVITY 1 . Open the oven door all the way . 2 . Ineert short end of door removal pins , included with the oven , Do not use commercial oven cleaners . into both hinge hangers . Two , % 2in . ( 4 ram ) allen wrenches or Food spills should be cleaned when oven cools . At high two nails of similar diameter can be used if door removal pins temperatures , foods react with porcelain and staining , etching , have been misplaced . Do not remove the pins while the door pitting or faint white spots can result . is removed . • Self - Cleaning cycle : See " Self - Cleaning Cycle " first . OVEN RACKS • Self - Cleaning cycle : See " Self - Cleaning Cycle " first . Racks will discolor and become harder to slide , After cleaning , a light coating of i vegetable og applied to the reck guides wUIhelp them slide , 1 . Insert srnaflend of pin here • Steel wool pad 3 . Grasp under door handle and carefully close door as far as it will shut . Pull door out from the bottom . BROILER PAN AND GRID Do not clean in the Self - Cleaning cycle . • Mildly abrasive cleanser : Scrub with wet scouring pad . • Solution of V _ cup ( 125 mL ) ammonia to 1 gallon ( 3.75 L ) water : Soak for 20 minutes , then scrub with scouring or steel wool pad . • Oven cleaner : Follow product label instructions . Porcelain enamel only , not chrome • Dishwasher 13
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To Replace : Display shows messages 1 . Make sure door removal pins have not been removed . Fit hinge arms into slots in frame , Push in at lower corner to Is the display showing " PF " , " PF id = 27 " or " PF ida30 " ? ensure hinge arms are fully engaged . There has been a power failure . Clear the display , See " Display ( s ) " section . On some models , reset the clock , if needed . See " Clock " section , • Is the display showing a letter followed by a number ? Clear the display . See " Display ( s ) " section . If it reappears , call for service , See " Assistance or Service " section . Self - Cleaning cycle will not operate • Is the oven door open ? Close the oven door all the way . • Has the function been entered ? See " Self - Cleaning Cycle " section . • On some models , has a delay start Self - Cleen cycle been 2 , Open the door completely and remove the door removal pins . set ? Save them for future use . See " Self - Cleaning Cycle " section . 3 . Close oven door . If the door does not operate freely , repeat • Has a delay start been set ? the process . See " Timed Cooking " section . • On double oven models , is one oven self - cleaning ? When one oven is self - cleaning , the other oven cannot be set TROUBLESHOOTING to self - clean , Try the solutions suggested here first in order to • void the Oven cooking results not what expected cost of an unnecessary service call , • Is the • ppliance level ? Nothing will operate Level the appliance . See the Installation Instructions . • Has a household fuse been blown or has the circuit • Is the proper temperature set ? breaker been tripped ? Double - check the recipe in a reliable cookbook . Replace the fuse or reset the circuit . • Is the proper oven temperature calibration set ? • Is the appliance wired properly ? See " Oven Temperature Control " section . See Installation Instructions . • Was the oven preheated ? See " Baking and Roasting " section . Oven will not operate • Is the proper bakeware being used ? See " Bakeware " section . • Is the electronic oven control set correctly ? See " Electronic Oven Control " section . Are the racks positioned properly ? . See " Positioning Racks and Bakeware " section . • Has a delay start been set ? See " Timed Cooking " section . Is there proper air circulation around bakeware ? See " Positioning Racks and Bakewam " section . m On some models , is the Control Lock set ? See " Control Lock " section . Is the batter evenly distributed in the pan ? Check to make sure batter is level in the pan . • On some models , is the Sabbath Mode set ? See " Sabbath Mode " section . Is the proper length of time being used ? Adjust cooking time . • On double oven models , is one oven self - cleaning ? When one oven is self - cleaning the other oven cannot be set Has the oven door been opened while cooking ? or turned on . Oven peeking releases oven heat and can result in longer cooking times , • On double oven models , has the correct oven been selected ? Are baked items too brown on the bottom ? Choose UPPER OVEN or LOWER OVEN first , Move rack to higher position in the oven , n Are pie crust edges browning early ? Oven temperature too high or too low Use aluminum foil to cover the edge of the crust . • Does the oven temperature calibration need adjustment ? See " Oven Temperature Control " section . 14
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w In Canada ASSISTANCEORSERVICE For product related questions , please call the inglis Limited Customer Interaction Center toll free : Before calling for assistance or service , please check 1 - 800 - 461 - 5681 8 : 30 a . m . - 5 : 30 p . m . lEST ) " Troubleshooting . " It may save you the cost of a service call . If Our consultants provide assistance with : you still need help , follow the instructions below . • Features and specifications on our full line of appliances . When calling , please know the purchase date and the complete model and serial number of your appliance . This information wilt • Referrals to local dealers . help us to better respond to your request . For parts , accessories and service in Canada If you need replacement parts Call 1 - 800 - 807 - 67 " r7 . Inglis Umited designated service If you need to order replacement parts , we recommend that you technicians are trained to fulfill the product warranty and provide only use FSP ® replacement parts . FSP ® replacement parts will fit after - warranty service , anywhere in Canada . right and work right because they are made with the same precision used to build every new WHIRLPOOL ® appliance . For further assistance To locate FSP ® replacement parts in your area , call our Customer If you need further assistance , you can write to Inglis Limited with Interaction Center telephone number or your nearest Whidpool any questions or concerns at : designated service center , Customer Interaction Center Inglis Limitedsota 1901 Minne Court Miseissauga , Ontario LSN 3A7 Call the Whirlpool Customer Interaction Center Please include a daytime phone number in your correspondence . toll free : 1 - 800 - 253 - 1301 . Our consultants provide assistance with : = Features and specifications on our full line of appliances . • Installation information . • Use and maintenance procedures . • Accessory and repair parts sales . • Specialized customer assistance ( Spanish speaking , hearing impaired , limited vision , etc . ) . Referrals to local dealers , repair parts distributors , and service companies . Whirlpool designated service technicians are trained to fulfill the product warranty and provide after - warranty service , anywhere in the United Statas . To locate the Whirlpool designated service company in your area , you can also look in your telephone directory Yellow Pages . For further assistance If you need further assistance , you can write to Whidpool Corporation with any questions or concerns at : Whirlpool Brand Home Appliances Customer Interaction Center c / o Correspondence Dept . MD 8020 553 Benson Road Benton Harbor , MI 49022 - 2400 Please include a daytime phone number in your correspondence . Accessories U _ A To order aocessodes , call the Whidpool Customer Interaction Center toll free at 1 - 800 - 253 - 1301 and follow the menu prompts . Or visit our website at vn _ v . whirlpool . com and click on " Buy Accessories Online " . Stainless Steel Cleaner & Polish ( stainless steel models ) Order Part # 4396095 15
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WItIRLPOOL ® COOKTOP , BUILTJNOVENANDRANGEWARRANTY FULL ONE - YEAR WARRANTY For one year from the date of purchase , when this appliance is operated and maintained according to instructions attached to or furnished with the product , Whirlpool Corporation will pay for FSP ® replacement parts and repair labor to correct defects in materials or workmanship . Service must be provided by a Whirlpool designated service company . FULL FIVE - YEAR WARRANTY On ceramic glass ranges and ceramic glass cooktops , for five years from the date of purchase , when this appliance is operated and maintained according to instructions attached to or furnished with the product , Whirlpool Corporation will pay for FSP ® replacement parts and repair labor for the CLEANTOP ® ceramic glass cooktop . Whirlpool Corporation warrants that the ceramic glass cooktop will not discolor , the cooktop pattern will not wear off , the rubber seal between the ceramic glass cooktop and porcelain edge will not crack , the ceramic glass cooktop will not crack due to thermal shock and the surface unit elements will not burn out . Service must be provided by a Whirlpool designated service company . Whirlpool Corporation will not pay for : 1 . Service calls to correct the installation of your appliance , to instruct you how to use your appliance , to replace house fuses or correct house wiring , or to replace owner - accessible light bulbs . 2 . Repairs when your appliance is used in other than normal , single - family household use . 3 . Pickup and delivery . Your appliance is designed to be repaired in the home . 4 . Damage resulting from accident , alteration , misuse , abuse , fire , flood , improper installation , acts of God or use of products not approved by Whirlpool Corporation or Inglis Limited . 5 . Repairs to CLEANTOP ® ceramic glass cooktop if it has not been cared for as recommended in the Use and Care guide . 6 . Repairs to parts or systems resulting from unauthorized modifications made to the appliance . 7 . Replacement parts or repair labor costs for units operated outside the United States or Canada . 8 . In Canada , travel or transportation expenses for customers who reside in remote areas . WHIRLPOOL CORPORATION AND INGLIS LIMITED SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES . Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages , so this exclusion or limitation may not apply to you . This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province . Outside the 50 United States and Canada , this warranty does not apply . Contact your authorized Whirlpool dealer to determine if another warranty applies . If you need service , first see the " Troubleshooting " section of this book . After checking " Troubleshooting , " additional help can be found by checking the " Assistance or Service " section or by calling the Whirlpool Customer Interaction Center , 1 - 800 - 253 - 1301 ( toll - free ) , from anywhere in the U . S . A . For parts and service in Canada , please call 1 - 800 - 807 - 6777 . For product related questions in Canada , please call t - 800 - 461 - 5681 . 05 / 00 Oealer name Keep this book and your sales slip together for future reference . You must provide proof of purchase or installation Address date for in - warranty service . Write down the following information about your appliance to Phone number better help you obtain assistance or service if you ever need it . Model number You will need to know your complete model number and serial number . You can find this information on the model and serial Serial number number label / plate , located on your appliance as shown in the Purchase date " Parts and Features " section . 4452004A ® Registered Tredemark / TM Trademark of Whifl ; _ ol , U , S , A . 8 / 00 © 2000 Whirlpool Coq3oration . All nghts reserved , Inglis Limited licensee in Canada printed inU , SA .